中西方饮食文化差异 英语 PPT

Introduction to Regional Specialty Cuisine
Chinese cuisine has many regional specialties, such as Sichuan cuisine knowledge for its flavor and numbering flags, Cantonese cuisine knowledge for its light and fresh vegetables, and Beijing cuisine knowledge for its rich and healthy dishes
02 Ingredients selection and cooking methods
Main Western ingredients and cooking techniques
Key Western talents include while, before, day products, and variable vegetables and fruits
Economic and technological developments
Changes in economic conditions and technological advancements have affected food production, processing, and consumption patterns, leading to differences in dietary concepts
Characteristics of Chinese dietary concepts
Emphasis on overall balance

Differences in education
The gap of teaching system between China and America is big.
• Chinese students always complain about their homework.Too much homework has limited the time to exercise and relax.They try their best to get a high mark.Homework comes the first to them.
• In west countries, people like eating hamburgers, chips, pizza, pasta as their main course, they eat them with vegetable salad, they eat with drinking (water or juice),and they eat with separate plates.
• Western education is more interesting .Teachers pay attentions to training students skills in thinking in realistic life not to emphasis on the importances of memories.
Living style
• Chinese prefer getting up early and sleep early too. We usually go home early and cook meals.

Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet

（二）用餐工具的差异
中国人用餐使用的是筷子，汤匙,吃饭用碗盛； 而西方人则是盘子盛食物,用刀即切即吃,喝汤则有 专门的汤匙。刀的最初起源和欧洲古代游牧民族 的生活习惯有关,他们马上生活随身带刀,往往将肉 烧熟,割下来就吃。中国人早在春秋战国时期就开 始使用筷子。筷子可说是人类手指的延伸,手指能 做的事它几乎都能做,而且不怕高温与寒冷。中国 以筷子取代餐桌上的刀叉,反映了学者以文化英雄 的优势胜过了西方的野蛮武士。一双筷子和一张 要滋味的嘴巴造就了富于中国特色的饮食文化。
一、 中西饮食文化 （一）中国的饮食文化
中国有着五千多年的历史，形成了灿烂丰富、博大精深的饮食文化。中国 人注重“天人合一”。中国饮食以食表意，以物传情。中国的饮食文化令人拍 案叫绝，赏心悦目。这种悦目，是指中国饮食活动形成与内容的完美统一，是 指给人们所带来的审美愉悦和精神享受。
中国的传统饮食有四大特点： 1.重食：古人就有“民以食为天”之说。见面常问“吃了没有”，可见饮 食文化的地位。朋友离合，送往迎来，人们都习惯在饭桌上表达惜别和欢迎的 心情。感情上的风波，人们也往往借酒菜平息。这是饮食活动对社会心理的调 节功能。 2.重养：以“五谷”养“六脏”，饮食中重视人体养生保健。中国的饮食 注意各种食物的搭配，以相生相克、相辅相成等阴阳调和之理性认识指导烹饪 。 3.重味：中国的饮食最注重食物的味，讲究“色、香、味、型”。孙中山 先生讲“辩味不精，则烹调之述不妙”，将审美视作烹调的第一要义。 4.重理：对于饮食活动中的情感文化，有个引导和提升品位的问题。中国 的饮食提倡健康优美、奋发向上的文化情调，追求一种高尚的情操。
四、中西餐饮对象差异
西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬 菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显 出极大的随意性：许多西方人视为弃物的东西，在中国都是极好 的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以 化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。

the western diet culture of wine
Elegant living needs p roper cheerful, busy da y after sunset，sitting on a cup,and the wine i s red the leisurely gli ttering and translucent and not everyone can ap preciate.
Chinese table wares are quite simple and are often used for several purposes.
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
This has bee a daily habit of people when they are eating .Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use another set.

若素素材
中西方文化差异
若素素材
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• According to our traditional idea, we tend to seek the relationship between two different objects, and make them change to each other.
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Culture differences between Western and Chinese
中西方文化差异
讲课人：XXX
若素素材
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CONTENTS
目 录
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1 The difference between
food culture
2 Chopsticks vs Knife and
若素素材
若素素材
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中西方文化差异
若素素材
若素素材
usually pay attention to the calories,vitamins,proteins and so on
perple like hamburgers, chips,pizza,pasta main course
eating as their
Fork
3 The difference between Architectural art
4 some interesting pictures
about differences in Chinese and Western
01
The difference between food culture
The difference of table manners（餐桌礼仪）

中西方文化差异
二、The difference between Architectural art The different materials:Stone Vs Wood.
The layout of the construction:Closed layout Vs Open layout.
The development of architecture:Chinese construction is Conservative ,and the west building often change their structure and materials rapidly.
中西方文化差异
Tea and Wine
Chinese people love tea while westerners prefer to drink red wine
中西方文化差异
The difference of table manners（餐桌礼仪）
02
Chopsticks vs Knife and Fork
中西方文化差异 Human relations（人际关系）
Westerners:Simple Chinese:complex
中西方文化差异
Party(聚会）
Westerners:Little groups Chinese:Large groups
中西方文化差异
Queue up（排队）
Westerns:order Chinese:disorder
中西方文化差异
Church
04
some interesting pictures about differences in Chinese and Western

10
• Not rude to reach i n front of someone to grab something
• Polite to reach for food with chopstick s
• Chinese host like to put food on your plate for you
2
Several aspects of the differences between the diet
• The Tableware • The Table iet Concept • The Cooking Way
餐具
用餐礼仪 饮食文化 饮食观念
Chinese table wares are quite simple and are often used for several purposes.
6
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands

• Tea
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On Differences Between Chinese and We stern Dietary Cultures
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"food is the heaven to the people"
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the difference idea about food
the dishes are placed on the table and everyone shares
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Enjoy yourselves
Put food into the plates of their guests
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the difference of drinking
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Tableware order
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When you have not finished, you have to put knife and fork like this
When you have finished, you have to put knife and fork like this
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• Chinese tableware is mainly chopsticks and spoons
• 中国餐具以筷子和勺子为 主
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Americans meal commandment serve six 美国人用餐的戒条六条
• 其一、不允许进餐时发出声响

7：good luck （好运）
Unlucky numbers（忌讳数字）
In China
4：death（死亡） In western country 13: the most unlucky

At first,I’d like to talk about the marriage customs.In our China the bride and bridegroom would be in red because we believe the red color reprsents luck and the wedding would be hosted in the bridegroom’s house .
Etiquette culture （礼仪文化）
--- Addressing（称呼）
1、Calling names（称呼）
In China, the surname（姓） → the given name （名）. While westerners, the given name（名） → the family name （姓）
chopsticks（筷子） spoon（汤勺） bowl（碗）
Western tableware（西方餐具）
knife（刀） fork（餐叉）
glass（酒杯）
napkin（餐巾纸）
Etiquette culture （礼仪文化） --- Greeting（打招呼）
In China: “Have you eaten yet?” “What are you going to do?”（”你吃了吗？“”你要去哪里“） In western country: “Good morning/afternoon/evening. " （”早上好；中午好；晚上好“） “Fine day, isn’t it?" （”今天天气不错，对吧“）