粤菜,川菜,鲁菜英文版ppt课件

湘菜
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine

Fujian Cuisine
Buddha Consisting of Fuzhou jumping Cuisine, Quanzhou Cuisine and over the Xiamen Cuisine, Fujian Cuisine wall is distinguished for its choice 佛跳墙 seafood, beautiful color and
tenderness. Soups are given much
大虾 frying while Jiaodong division
is famous for cooking seafood with fresh and light taste.
Sweet and sour carp 糖醋鲤鱼 emphasis in Shangdong dishes.
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong Thin soup features clear
Oil and fresh while creamy soup stuffy prawns 油闷
cuisine, clear, pure and not greasy, looks thick and tastes strong. is characterized by its emphasis on Jinan cuisine is adept at deep aroma, freshness, crispness and frying, grilling, frying and stir
include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stirRoasted crispy suckling frying are more commonly applied to preserve the natural pig 脆皮乳猪 flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.

Features
• Faint scent, fresh and tender,mellow and rich
• Mixing clear soup and creamy soup • Using green onion • Cooking se
Shao Fried pork joint
attention to oil,food color,control of flame.（重油，重色泽，重火候） • Material:Various kind of meat. • Places suggested:聚湘楼 • Famous dishes:火腿炖甲鱼 红烧果子狸 腌鲜鳜鱼 杨梅丸子 徽州圆子 虎皮豆腐皮
an Cuisine
• 3. Kung pao chicken
• Method: sauting diced chicken with peanuts in chili sauce
This is an eye-catching, colorful dish that tastes sweet, spicy, salty, fresh and delicious.
an Cuisine
• 4. Twice cooked pork
cook the pork first, then cut it into thin slices , finally back it into the pot and stirfry
鱼香肉丝
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Hui Dishes
• Seasonings: chili, pepper , prickly ash （美洲花椒）
an Cuisine
• Four well-known dishes

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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.

Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
West Lake vinegar fish
Salted duck
DongPo Pork
Crystal Cured Meat
中国四大菜系英文介 绍
吴玉府 心理1202
In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!
The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
Braised Intestineing roll
Fried pork joint
The Sichuan cuisine are spicy and nice
Mapo Beancurd
kung pao chicken
Fish Flavored pork
Barised carp
Fried piece meat
Hot pot

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

徽菜 Anhui Cuisine
Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Famous Dishes
鱼香肉丝 宫保鸡丁
麻婆豆腐 东坡肘子
Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
most distinct features are their “pickled taste”(卤味) .
醉 排 骨
Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.

Famous dishes
Dezhou grilled chicken
炙鸡（德州扒鸡）
Lotus flower and shrimp
青辣椒镶虾
Scallion flavoured sea cucumbers
葱烧海参
SICHUAN CUISINE
(CHUĀN CÀI 川菜)
Mapo Tofu （麻婆豆腐）
2021/4/13
Boiled Fish with Pickled Cabbage and Chili （酸菜鱼）
Sichuan Cuisine (Chuān Cài)
Famous dishes
Chicken cubes with peanuts 宫保鸡丁 Fish-Flavored Shredded Pork 鱼香肉丝 Pockmarked bean curd 麻婆豆腐
pork in sweet and sour sauce 咕佬肉 golden roasted suckling pig 烧乳猪 Fricassee three kinds of snakes and cat 三蛇
龙虎凤大会
HUAIYANG CUISINE (HUÁIYÁNG CÀI淮扬菜)
Huaiyang Cuisine (Huáiyáng Cài淮扬菜)
Famous dishes
Santao Duck 三套鸭 squirrel-shaped mandarin fish 松鼠鳜鱼
That's all! Thank you!
Cantonese, Sichuan, Shandong, and Huaiyang cuisine (combining Anhui, Jiangsu, and Zhejiang)

Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness
Zhejiang Cuisine

Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance.
饮食天下
--八大菜系
Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan cuisine Anhui Cuisine
Shandong Cuisine
1.
6. 蛋花汤 Egg & vegetable soup 7. 咸鸭蛋 Salted duck egg 8. 包子steamed stuffed bun 9. 馄饨 hundun,dumpling 10.年糕New Year cake
中国传统小吃英文译名
1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes.

The Famous Dishes:
Preserved Pork Fried With Dried Radish Peel熏
猪肉炒萝卜乾果皮
Steamed Preserved Pork蒸熏猪肉
Fried Stinky Beancurd臭豆腐
Stewed Duck in Chilli Sauce辣椒卤鸭
7 Zhe Cuisine
The Famous Dishes:
Peeled Shrimps with Longjing Tea Leaves,龙井虾仁 West Lake Water Float Grass Soup,西湖莼菜汤 Steamed West Lake Grass Carp in Vinegar Sauce,西湖醋鱼 Fried Small Bells( with dried soybean milk as the skin, stuffed with minced pork and some vegetable) ,油炸小铃铛 Sautéed Prawns and Eel with Fresh Chilli Pepper,生爆鳝片
Fish Head Steamed with Minced Pepper
剁椒鱼头
THANKS!
Monk Jumps over the Wall佛跳墙
fish Balls
fujian rice noodle
fujian wonton(ravioli)
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5 Yue (Cantonese) Cuisine
From Guangdong Province, mainly made up of 3 parts: Guangzhou, Chaozhou and Dongjiang