英国下午茶British AfternoonTea分享资料

英语学习资料：雅思阅读背景：英国下午茶雅思阅读背景：英国下午茶Afternoon tea, that most quintessential of English customs is, perhaps surprisingly, a relatively new tradition. Whilst the custom of drinking tea dates back to the third millennium BC in China and was popularised in England during the 1660s by King Charles II, it was not until the mid 19th century that the concept of ‘afternoon tea’ first appeared.下午茶是英国传统的精华所在，但它并没有特别悠久的历史。

在中国，饮茶的历史可以追溯到公元前3000年，而在英国，喝茶的风俗直到17世纪60年代英王查尔斯二世时期才开始兴盛起来。

而下午茶的概念要到19世纪中叶才出现。

Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would bee hungry around four o'clock in the afternoon. The evening meal in her household was served fashionably late at eight o'clock, thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter and cake be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her.下午茶是由第七任贝德福公爵夫人安娜在1840年创造出来的。

介绍英国下午茶的英语小短文Afternoon tea is a beloved tradition in England that has stood the test of time. It is a delightful ritual that takes place between 3:00 p.m. and 5:00 p.m., bridging the gap between lunch and dinner. Introduced in the early 19th century, afternoon tea was initially a way to ward off hunger pangs during the long wait between meals.At its heart, British afternoon tea revolves around tea, pastries, and finger foods. Tea is the star of the show, typically brewed using black tea such as English breakfast tea. Specially designed teaware and teapots are used to steep the tea, which is then poured into slender teacups for sipping. Other varieties of tea, such as green tea or fruit-infused tea, may also be offered for selection.Pastries play a significant role in British afternoon tea. Common treats include scones, sponge cakes, Swiss rolls, jam sandwiches, and fruitcakes. These pastries are often exquisitely crafted, featuring delicate decorations such as cream or fruit.In addition to pastries, British afternoon tea includes a variety of finger foods, such as sandwiches, biscuits, fruits, and petits fours. Sandwiches are typically made with fresh bread and filled with various ingredients like butter, egg salad, caviar, or cucumber. Biscuits come in different flavors,such as shortbread, oatmeal, or chocolate chip.Participating in British afternoon tea is not just about indulging in delicious food; it is also a social affair. People gather with family, friends, or colleagues to sit down, relax, and enjoy each other's company. Afternoon tea often creates a special ambiance and is often held in elegant settings such as luxury hotels or tea rooms.In conclusion, British afternoon tea is a beloved tradition that offers not only an opportunity to savor delectable treats but also a chance to socialize and unwind. Whether you're a local or a visitor, partaking in British afternoon tea allows you to experience this unique cultural tradition and immerse yourself in the charm of England.。

英国下午茶英语作文The Quintessential British Ritual: Afternoon TeaAfternoon tea is a cherished tradition that has been an integral part of British culture for centuries. It is a delightful ritual that transcends the boundaries of time, blending elegance, sociability, and the simple pleasure of indulging in a delectable spread of tea, scones, and delicate pastries.The origins of afternoon tea can be traced back to the early 19th century, when Anna, the 7th Duchess of Bedford, is credited with introducing the practice. As the evening meal in those days was served fashionably late, the Duchess often experienced a mid-afternoon lull and hunger pangs. To alleviate this, she began requesting a light meal of tea, bread, and cake to be served in her private chambers. This private indulgence soon became a social event, with the Duchess inviting friends to join her for this newfound tradition.The popularity of afternoon tea quickly spread among the upperechelons of British society, and it soon became a hallmark of aristocratic and genteel culture. The ritual evolved, with the selection of teas, finger sandwiches, scones, and pastries becoming increasingly elaborate and refined. Afternoon tea became a time for socializing, networking, and displaying one's wealth and status through the grandeur of the spread and the elegance of the setting.Today, the tradition of afternoon tea remains deeply rooted in British heritage, with many grand hotels, historic buildings, and charming tea rooms across the country offering this quintessential experience. Visitors can indulge in a lavish spread of delicate finger sandwiches, freshly baked scones with clotted cream and jam, and an array of delectable pastries, all accompanied by a selection of premium loose-leaf teas.The ritual of afternoon tea is not merely about the consumption of food and drink; it is a multisensory experience that encompasses the visual, olfactory, and gustatory senses. The elegant settings, with their crisp white linens, fine china, and silver service, create an atmosphere of refined sophistication. The aroma of freshly brewed tea, the delicate flavors of the pastries, and the satisfying crunch of the scones all contribute to the overall sensory delight.Beyond the culinary aspect, afternoon tea is also a social event that fosters connection and conversation. It is a time to catch up withfriends, discuss the latest news, or simply enjoy each other's company in a relaxed and unhurried setting. The ritual of pouring tea, passing the scones, and engaging in lively discourse has become a cherished way to slow down and savor the moment, away from the demands of the modern world.The etiquette and traditions surrounding afternoon tea add to its allure and significance. From the proper way to hold a teacup to the sequence of consuming the various delicacies, each aspect of the ritual is imbued with a sense of elegance and decorum. These traditions, passed down through generations, serve to preserve the timeless charm and formality of the afternoon tea experience.In recent years, the popularity of afternoon tea has extended beyond the confines of traditional settings. Contemporary interpretations have emerged, with some establishments offering themed or quirky variations, such as gin-infused teas, vegan-friendly spreads, or even afternoon tea with a side of live music or art exhibitions. These modern adaptations have helped to keep the tradition alive and appealing to a wider audience, while still maintaining the core essence of the experience.Despite the changing times, the allure of afternoon tea remains undiminished. It continues to be a beloved ritual that transcends generations, social classes, and cultural boundaries. For many, the actof partaking in afternoon tea is a cherished way to pause, indulge, and connect with friends, family, or colleagues in a setting that celebrates the art of gracious living.In conclusion, afternoon tea is more than just a meal; it is a cultural institution that embodies the essence of British hospitality and refinement. From its humble beginnings as a private indulgence to its current status as a beloved tradition, afternoon tea has endured as a timeless ritual that continues to captivate and delight all who experience it. Whether enjoyed in a grand hotel, a cozy tea room, or even at home, the ritual of afternoon tea remains a quintessential part of the British way of life, a cherished moment of respite and indulgence in the midst of the everyday.。

英国下午茶的资料英国下午茶起源于英国的贝德芙公爵夫人安娜女士，贝德芙公爵夫人安娜女士每到下午的时候就觉得格外的无聊，距离晚餐的时间还有一点早，而这个时候，肚子却有一点饿，于是便让仆人去准备了烤面包、奶油以及茶以果腹。

英国下午茶起源于英国的贝德芙公爵夫人安娜女士，贝德芙公爵夫人安娜女士每到下午的时候就觉得格外的无聊，距离晚餐的时间还有一点早，而这个时候，肚子却有一点饿，于是便让仆人去准备了烤面包、奶油以及茶以果腹。

后来慢慢的，贝德芙公爵夫人安娜女士逐邀请了自己的好朋友们来品精致的点心，一同享受这种轻松惬意的午后时光，这样的举得被名媛仕女趋之若鹜，成为了贵族社交圈内蔚为风尚。

英国人一开始喝下午茶的时候，知识使用着家里面的高级以及优雅的茶具，后面慢慢的用来招待友人，虽然下午茶现在已经简单化，但是茶的正确冲泡方式、喝茶时摆设的优雅、丰盛的茶点这三点则被视为下午茶的传统而继续流传下来。

英国下午茶是很具特色的，英国下午茶的时间一般是下午的四点钟，在维多利亚时代，男士是着燕尾服，女士则着长袍。

现在每年在白金汉宫的正式下午茶会，男性来宾则仍着燕尾服，戴高帽及手持雨伞;女性则穿白天洋装，且一定要戴帽子。

一般情况下，下午茶的专用茶为大吉岭与伯爵茶、火药绿茶、或锡兰茶传统口味纯味茶，若是喝奶茶，则是先加牛奶再加茶，在喝茶的过程中也是很讲究的，一般都是女主人亲自穿着正式的服装为客人服务的，若是有不得已的情况，则会请女佣协助以表示对来宾的尊重。

、英国下午茶最重要的就是英式点心，点心是用三层点心瓷盘装盛，第一层放三明治、第二层放传统英式点心或是烤饼、第三层则放蛋糕及水果塔；由下往上开始吃，至于Scone（烤饼）的吃法是先涂果酱、再涂奶油，吃完一口、再涂下一口。

英国正式的下午茶，茶桌的摆饰、食具、茶具、点心盘等都非常讲究，道具包括茶杯、茶匙、茶刀、茶碟、茶盘﹝装点心﹞、叉子、糖罐、奶盅瓶、餐巾等，及茶壶、漏杓、三明治盘共用，将这些食具摆在圆桌上，桌巾亦可选择刺绣或蕾丝花边，再放首优美的音乐，此时下午茶的气氛便营造出来了。