Chinese food noodles英语电子小报外语双语手抄报模板I like English生活中的英语板报A3
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班级
姓名
The first written account of noodles is from the East
Han Dynasty between AD 25 and 220. In October 2005, the
oldest noodles yet discovered were found at the Lajia site
(Qijia culture) along the Yellow River in Qinghai, China.
The 4,000-year-old noodles appear to have been made from
foxtail millet and broomcorn millet.
Lanzhou beef noodles about "one-ching, two white, three
red, four green, five yellow", or beef-ching gas liquor color
incense; radish pure white tablets; red chili oil floating;
coriander, fresh green ; noodles are silky yellow permeability.
Noodles according to thickness can be divided into the big wide,
wide, thin, two small, capillary, leek leaves, bridge types, such as
wheat spinulosa. Noodles by hand drawing the scene into a bowl
of less than two minutes to do a good job, and then doused with
good tune beef soup, white films, transferred on the red chili oil,
green, coriander, food is the wow.
To stir the flour by mixing water to dough,then
knead the dough to softness (something like clay),to
press the dough by a round thick stick to a thin
cake,then fold it into several layers and cut it by knife
to the noodles.Pay attention, you
should dust some flour on the
noodles to prevent them being
sticky together.
1. Get the water boiling
2. Put the uncooked noodle in the
boiling water
3. Turn down the gas/power a bit
in case the water spill out
4. Wait untill the noodle gets soft
5. Try a little before eating, see if
it's cooked
6. If cooked, start eating
noodles 面条
instant noodles 方便面
shaved noodles 刀削面
pasata 意粉
Rice Vermicelli 米面条
Cut noodles 切面
spaghetti 意大利细面条。
