意大利面英文ppt

意大利面的全面介绍Company Document number：WTUT-WT88Y-W8BBGB-BWYTT-19998意大利面的全面介绍Opera PastaPasta (noodles) comes in morethan 300 different varieties and is one of the favorite courses on the Italianmenu.意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式We can differentiate between two different kinds of pasta:我们能区分出2种不同种类的意大利面条Pasta Secca: Dried Pasta 干意大利面条Made from durum semolina and water, sold dried.用硬质粗粒小麦,水,Pasta Fresca: Fresh made Pasta新鲜制造意大利面条Homemade from wheat flower, egg, water, olive oil自制的用小麦粉,鸡蛋,水,橄榄油There are also six other ways todifferentiate Pasta:有六种方法区分意大利面条杆状缎带状形状4. Soup Pasta汤意大利面条5. Tubes管状意大利面条6. Stuffed Pasta填塞意大利面1. Examples Rods: Fedelini极细面条Angel Hair天使头发Vermicelli细面条Mparrettai Cappelini天使粉Spaghettini意大利特细面条Spaghetti意大利细面条Chitarra2. Examples Ribbons: TaglieriniStringozzi细绳面Fettucine宽面Linguine意大利扁面条MafaldeTrenette窄扁条干面条Sagnarelli Tagliatelle意大利干面条Pappardelle宽面3. Examples Shapes: Orecchiette耳朵面CavatelliGnocchettiSpiralini螺旋形Conchiglie贝壳形Strozzapreti鸡肠面Farfalle蝴蝶形Rotini螺旋面4. Examples Soup Pasta:Orzo米粒壮面食SemediMelone瓜子形AnelliTripolini的黎波里Acini di pepe Tubetti管子形5. Examples Tubes: Garganelli Cannelloni意大利卷面Rigatoni波纹贝壳状通心粉CannolicchiPaccheriPenne笔尖面MaccheroncelliMacaroni6. Examples stuffed Pasta:Ravioli意式馄饨Agnolotti意大利肉饺TortelliMantiTortellini饺子PansotiFor all fresh made Pasta like Lasagne, Ravioli, Tortellini etc.we need a “Pasta Machine”.There are two types:所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种:Manual手动Full Automatic全自动Basic Pasta Dough Recipe: 意大利面条的基本原料:500 g Flour 面粉5 Large Eggs 鸡蛋10 g Salt 盐1 Tablespoon Olive Oil 橄榄油Flour面粉Eggs, Olive Oil, Salt鸡蛋,橄榄油,盐Mix together混合一起Slowly慢慢地Until Smooth直到平滑Finish with Hands 用手完成Let rest休息The Machine机器Divide Dough分开的面团Start rolling开始滚转First Step 第一步Fold Dough 折合面团Adjust Thickness 调整厚度Roll again 再滚转Getting thinner越来越小Nearly ready几乎准备好Use required Cutter使用必须的切割机Use your Hands使用双手Pasta drying 烘干面条Pasta Secca (Dried Pasta)干意大利面条Pasta lunga = Over 10 cm long (Spaghetti, spaghettini, tagliatelle...) 意大利面lunga = 超过10厘米长(意大利细面条,意大利特细面条,意大利干面条Pasta corta = Shorter than 10 cm (Penne, fussili, farfalle)意大利面corta = 少于10厘米(意大利尖面,螺丝面条,蝴蝶面条) Pasta Fresca (Fresh Pasta)新鲜意大利面条“A strice” (in stripes) Or “Ripiena” (filled)“A strice” (条纹)或“Ripiena” (填满)Everything -pumpkin, ricotta, meat , fish…所有东西-南瓜,意大利乳清干酪,肉类,鱼类…Long Round 长圆的Spaghetti (1,8 – 2mm)Bavette (1,4 – 1,8mm)Bucatini(2,6 – 2,9mm)Fettuccelle (6– 7,3mm)Ruvina (3mm)Capellini(1,2 – 1,4mm)Fedelini(1,2 – 1,4mm)Long Square 长方的Tagliatelle(4,3 – 5,8mm)Fettuccini (8 – 10mm)Fresine (6 – 7,3mm)Linguine dipasero (2,3 – 4mm)Trocchi (4mm)Taglierini(3mm)Trenette(3,5mm)Short Pasta 短小的Conchiglie(35mm)Gnocchi (30mm)Gnocchetti(20mm)Fussilli(40mm)Penne (40mm)Penne mezzan (25mm)Stuffed Pasta 填充的Ravioli (40 – 50mm)Pansoti (50 x 60mm)Panseroti(50 x 60mm)Tortelli(50mm)Cappelletti(30 – 40mm)Tortellini (45 – 50mm)How to boil Pasta (如何煮意大利面条) Salt Water, Olive Oil盐水,橄榄油Boil “Al Dente”煮硬的面条Rinse if not used immediately如果不使用的需要冲洗How to colour Pasta (如何染色意大利面条)Red: Beetroot juice or Sun dried tomatoes红色: 甜菜根汁或晒干的番茄Green: Blanched, blended spinach绿色: 搅烂的菠菜Black: Sepia, the ink of cuttlefish黑色: 乌贼,墨鱼的墨Yellow: Saffron黄色: 藏红花Pasta Dishes (意大利面条)TagliatellePenneMacaroniConchiglieRigatoniSpaghettiCannelloni with SeafoodLasagnewith HerbsLasagnewith MozzarellaRigatoni in Tomato SauceAglio e olio -Olive oil and garlic, for spaghetti and linguine Aglio e olio –橄榄油和大蒜, 配意大利细面条和意大利扁面条Ai fruttidi mare -Seafood sauce, for spaghettini or capelliniAifruttidi mare –海鲜汁,配意大利特细面条或天使粉All’amatriciana - Tomato bacon sauce, for maccaroni orbucatini All’amatriciana –番茄熏肉汁,配通心面Allanapoletana - The classic tomato sauce, for all pasta Allanapoletana –番茄汁,配所有的意大利面条Allospezatino - Braised meat, good for pasta strips Allospezatino –炖肉, 配意大利面条Burro e salvia - Butter and sage improveall kinds of pastaBurro e salvia –黄油和鼠尾草改善所有的意大利面条Carbonara - Bacon, cheese, eggs andcream sauce for long pasta Carbonara–熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条Pesto - Basil, olive oil, pineseeds, garlic for almost all pasta Pesto –罗勒,橄榄油,松树子,大蒜配所有的意大利面条Raguallabolognese- Minced meat sauce, longpasta,lasagne Ragu allabolognese –碎肉汁,长条意大利面,宽面条Salsa dinoci - Walnut sauce for pastastripsSalsa dinoci –胡桃汁配意大利面条Sugodipesce -Tomatoes and fish, macaroni or penne Sugodipesce –番茄和鱼,配通心粉或笔尖粉Eaten sliced on fresh white bread, or crumbled and mixed withhigh quality Olive Oil togo with Spaghettiand other long Pasta.吃意大利面条时配上新鲜面包片或弄碎面包与高质量的橄榄油混合一起吃提供以上精彩内容Bob十分热爱美食，更喜欢用英语去讲述美食背后的故事沉稳、自信、爱美食，乐于分享。

Spaghetti and meat-based sauces with vegetables肉酱意大利面4per.4人份10g butter黄油10克•400g minced beef(about6%fat)绞碎得牛肉400克(约6%的肥肉)•2dl water水200毫升•2tsp wheat flour面粉2茶匙•2dl sour crème酸奶油200毫升•½dl Japanese soy sauce日本酱油50毫升•1tsp coarse salt粗盐1茶匙•freshly pepper新鲜胡椒•4carrots in pieces(approximately300g)切好的胡萝卜约300克•1squash into chunks(approx.300g)南瓜切块约300克•2dl chopped fresh basil leaves切好的新鲜罗勒叶200毫升•possibly.Gravy肉汤(浇汁)可能的话•3liters of water水3升•1tbsp coarse salt粗盐1茶匙•400g dried spaghetti干的意大利面400克•Ornament Fresh basil leaves新鲜的罗勒叶做装饰Let the butter be hot in a pan,but without getting brown.Frythe meat approx.3min.until it the crumbling and changes color. Getting water and flour in a shaker and shake it well together. Stir frequently in the sour creme and get it in the pan alongwith soy sauce,salt and pepper.Let sauce cook at low heat and under a lid for about.10min.Add carrots and bring it to boil. Boil it in a regular heat,still under cover of ca.5min.Turn squash pieces and basil into the sauce and boil for about.1min. Taste for meat-based sauces with vegetables.平底锅里，黄油加热，但不能变成棕色。

意大利面的全面介绍(总41页)-CAL-FENGHAI.-(YICAI)-Company One1-CAL-本页仅作为文档封面，使用请直接删除意大利面的全面介绍Opera PastaPasta (noodles) comes in morethan 300 different varieties and is one of the favorite courses on the Italianmenu.意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式We can differentiate between two different kinds of pasta:我们能区分出2种不同种类的意大利面条Pasta Secca: Dried Pasta 干意大利面条Made from durum semolina and water, sold dried.用硬质粗粒小麦,水,Pasta Fresca: Fresh made Pasta新鲜制造意大利面条Homemade from wheat flower, egg, water, olive oil自制的用小麦粉,鸡蛋,水,橄榄油There are also six other ways todifferentiate Pasta:有六种方法区分意大利面条1.Rods杆状2.Ribbons缎带状3.Shapes形状4. Soup Pasta汤意大利面条5. Tubes管状意大利面条6. Stuffed Pasta填塞意大利面1. Examples Rods: Fedelini极细面条Angel Hair 天使头发Vermicelli 细面条MparrettaiCappelini天使粉Spaghettini意大利特细面条Spaghetti意大利细面条Chitarra2. Examples Ribbons: TaglieriniStringozzi细绳面Fettucine宽面Linguine意大利扁面条MafaldeTrenette窄扁条干面条SagnarelliTagliatelle意大利干面条Pappardelle宽面3. Examples Shapes:Orecchiette 耳朵面CavatelliGnocchettiSpiralini螺旋形Conchiglie 贝壳形Strozzapreti 鸡肠面Farfalle蝴蝶形Rotini螺旋面4. Examples Soup Pasta:Orzo米粒壮面食SemediMelone瓜子形AnelliTripolini的黎波里Acini di pepeTubetti管子形5. Examples Tubes: GarganelliCannelloni意大利卷面Rigatoni波纹贝壳状通心粉CannolicchiPaccheriPenne笔尖面MaccheroncelliMacaroni6. Examples stuffed Pasta: Ravioli意式馄饨Agnolotti意大利肉饺MantiTortellini 饺子For all fresh made Pasta like Lasagne, Ravioli, Tortellini etc. we need a “Pasta Machine”.There are two types:所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种:Manual手动Full Automatic全自动Basic Pasta Dough Recipe:意大利面条的基本原料:500 g Flour 面粉5 Large Eggs 鸡蛋10 g Salt 盐1 Tablespoon Olive Oil 橄榄油Flour面粉Eggs, Olive Oil, Salt鸡蛋,橄榄油,盐Mix together混合一起Slowly慢慢地Until Smooth 直到平滑Finish with Hands 用手完成Let rest休息The Machine 机器Divide Dough 分开的面团Start rolling 开始滚转First Step 第一步Fold Dough 折合面团Adjust Thickness 调整厚度Roll again 再滚转Getting thinner越来越小Nearly ready几乎准备好Use required Cutter 使用必须的切割机Use your Hands使用双手Pasta drying 烘干面条Pasta Secca (Dried Pasta)干意大利面条Pasta lunga = Over 10 cm long (Spaghetti, spaghettini, tagliatelle...) 意大利面lunga = 超过10厘米长(意大利细面条,意大利特细面条,意大利干面条Pasta corta = Shorter than 10 cm (Penne, fussili, farfalle)意大利面corta = 少于10厘米(意大利尖面,螺丝面条,蝴蝶面条) Pasta Fresca (Fresh Pasta)新鲜意大利面条“A strice” (in stripes) Or “Ripiena” (filled)“A strice” (条纹)或“Ripiena” (填满)Everything -pumpkin, ricotta, meat , fish…所有东西-南瓜,意大利乳清干酪,肉类,鱼类…Long Round 长圆的•Spaghetti (1,8 – 2mm)•Bavette (1,4 – 1,8mm)•Bucatini(2,6 – 2,9mm)•Fettuccelle (6– 7,3mm)•Ruvina (3mm)•Capellini(1,2 – 1,4mm)•Fedelini(1,2 – 1,4mm)Long Square 长方的•Tagliatelle(4,3 – 5,8mm) •Fettuccini (8 – 10mm) •Fresine (6 – 7,3mm) •Linguine dipasero (2,3 – 4mm) •Trocchi (4mm)•Taglierini(3mm)•Trenette(3,5mm)Short Pasta 短小的•Conchiglie(35mm)•Gnocchi (30mm)•Gnocchetti(20mm)•Fussilli(40mm)•Penne (40mm)•Penne mezzan (25mm)Stuffed Pasta 填充的•Ravioli (40 – 50mm) •Pansoti (50 x 60mm)•Panseroti(50 x 60mm)•Tortelli(50mm)•Cappelletti(30 – 40mm) •Tortellini (45 – 50mm)How to boil Pasta (如何煮意大利面条) Salt Water, Olive Oil盐水,橄榄油Boil “Al Dente”煮硬的面条Rinse if not used immediately如果不使用的需要冲洗How to colour Pasta (如何染色意大利面条) Red: Beetroot juice or Sun dried tomatoes 红色: 甜菜根汁或晒干的番茄Green: Blanched, blended spinach绿色: 搅烂的菠菜Black: Sepia, the ink of cuttlefish 黑色: 乌贼,墨鱼的墨Yellow: Saffron黄色: 藏红花Pasta Dishes (意大利面条) TagliatellePenneMacaroniConchiglieRigatoniSpaghettiCannelloni with SeafoodLasagne with HerbsLasagne with MozzarellaRigatoni in Tomato SauceAglio e olio -Olive oil and garlic, for spaghetti and linguineAglio e olio –橄榄油和大蒜, 配意大利细面条和意大利扁面条Ai fruttidi mare -Seafood sauce, for spaghettini or capellini Aifruttidi mare –海鲜汁,配意大利特细面条或天使粉All’amatriciana - Tomato bacon sauce, for maccaroni orbucatini All’amatriciana –番茄熏肉汁,配通心面Allanapoletana - The classic tomato sauce, for all pasta Allanapoletana –番茄汁,配所有的意大利面条Allospezatino - Braised meat, good for pasta strips Allospezatino –炖肉, 配意大利面条•Burro e salvia - Butter and sage improveall kinds of pastaBurro e salvia –黄油和鼠尾草改善所有的意大利面条Carbonara - Bacon, cheese, eggs andcream sauce for long pasta Carbonara–熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条Pesto - Basil, olive oil, pineseeds, garlic for almost all pasta Pesto –罗勒,橄榄油,松树子,大蒜配所有的意大利面条Ragu allabolognese - Minced meat sauce, longpasta, lasagne Ragu allabolognese –碎肉汁,长条意大利面,宽面条Salsa dinoci - Walnut sauce for pastastripsSalsa dinoci –胡桃汁配意大利面条Sugodipesce -Tomatoes and fish, macaroni or penne Sugodipesce –番茄和鱼,配通心粉或笔尖粉Eaten sliced on fresh white bread, or crumbled and mixed withhigh quality Olive Oil togo with Spaghettiand other long Pasta.吃意大利面条时配上新鲜面包片或弄碎面包与高质量的橄榄油混合一起吃提供以上精彩内容Bob 十分热爱美食，更喜欢用英语去讲述美食背后的故事沉稳、自信、爱美食，乐于分享。