调料：料酒 (一汤匙)、生抽 (一汤匙)、老抽 (半汤匙)、香醋 (三汤匙分两
次放)、糖 (三汤匙)、盐 (半茶匙)、味精 (半茶匙)、芝麻 (半茶匙)
• Kitchenware: Pan
厨具：炒锅
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Hale Waihona Puke 二、步骤• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste. 锅内放排骨，腌排骨的水，三汤勺白糖（大 胆的放糖吧，三汤匙，别怕多）。半碗肉汤 大火烧开，调入半茶匙盐提味。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精。
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• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一汤匙料酒，一汤匙生抽，半汤匙老抽， 二汤匙香醋（不是白醋）腌渍20分钟。
