食谱翻译

一、直译法--1、以烹饪方法开头的翻译方法（1）烹调法+主料（形状）○1煎猪柳：Pan-Fried Pork Filet○2焗肉排：Baked Spare Ribs○3酿黄瓜条：Pickled Cucumber Strips○4怪味牛腱：Spiced Beef Shank○5拌苦菜：Mixed Bitter Vegetables○6干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken○7炸花生米：Fried Peanuts○8拌双耳：Tossed Black and White Fungus○9卤水大肠：Marinated Pork Intestines○10手抓琵琶骨：Braised Spare Ribs○11蜜汁叉烧：Honey-Stewed BBQ Pork○12明炉烧鸭：Roast Duck○13熏马哈鱼：Smoked Salmon○14盐水虾肉：Poached Salted Shrimps Without Shell○15醉鸡：Liquor-Soaked Chicken○16琥珀核桃：Honeyed Walnuts○17地瓜烧肉：Stewed Diced Pork and Sweet Potatoes○18怪味猪手：Braised Spicy Pig Feet（2）烹调法+主料（形状）+(with)辅料○1什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms○2南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro○3砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole○4蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt ○5方竹笋炖肉：Braised Pork with Bamboo Shoots○6干煸小猪腰：Fried Pig Kidney with Onion○7烧椒皮蛋：Preserved Eggs with Chili○8泡椒鸭丝：Shredded Duck with Pickled Peppers○9拌茄泥：Mashed Eggplant with Garlic○10四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus○11黑椒焗猪手：Baked Pig Feet with Black Pepper○12萝卜干毛豆：Dried Radish with Green Soybean（3）烹调法+主料（形状）+(with, in)调料○1酱烧排骨：Braised Spare Ribs in Brown Sauce○2百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce○3豉油皇咸肉：Steamed Preserved Pork in Black Sauce○4大拉皮：Tossed Mung Clear Noodles in Sauce○5鱼露白肉：Boiled Pork in Anchovy Sauce○6京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce○7铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce○8姜汁皮蛋：Preserved Eggs in Ginger Sauce○9水晶萝卜：Sliced Turnip with Sauce○10卤牛腩：Marinated Beef Brisket in Spiced Sauce○11鱼香肉丝F ried S hredded P ork with Sweet and S our S auce2、以主料开头的翻译方法（1）主料（形状）+(with)辅料○1椒盐肉排：Spare Ribs with Spicy Salt○2椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt○3西红柿炒蛋Scrambled egg with tomato○4松仁香菇：Black Mushrooms with Pine Nuts○5红心鸭卷：Sliced Duck Rolls with Egg Yolk○6葱油鹅肝：Goose Liver with Scallion and Chili Oil○7三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk ○8蛋衣河鳗：Egg Rolls Stuffed with Eel○9龙眼风味肠：Sausage Stuffed with Salty Egg○10韭菜鲜桃仁：Fresh Walnuts with Leek○11黄花素鸡：Vegetarian Chicken with Day Lily○12蕨根粉拌蛰头：Fern Root Noodles with Jellyfish（2）主料（形状）+(with, in)调料○1芥末鸭掌duck webs with mustard sauce○2葱油鸡chicken in Scallion oil○3香辣手撕茄子：Eggplant with Chili Oil○4米酒鱼卷fish rolls with rice wine○5姜汁蛰皮：Jellyfish in Ginger Sauce○6豆豉多春鱼：Shisamo in Black Bean Sauce○7干拌牛舌：Ox Tongue in Chili Sauce○8酱鸭翅：Duck Wings Seasoned with Soy Sauce○9老醋泡花生：Peanuts Pickled in Aged Vinegar○10蒜茸海带丝：Sliced Kelp in Garlic Sauce○11米醋海蜇：Jellyfish in Vinegar○12盐水鹅肉：Goose Slices in Salted Spicy Sauce○13芥末木耳：Black Fungus with Mustard Sauce○14拌爽口海苔：Sea Moss with Sauce○15凉拌黄瓜：Cucumber in Sauce○16香糟桂花山药：Chinese Yam with Osmanthus Sauce ○17豆豉鲫鱼：Crucian Carp with Black Bean Sauce○18酸辣瓜条：Cucumber with Hot and Sour Sauce○19小黄瓜蘸酱：Small Cucumber with Soybean Paste ○20鸭卷：Duck Rolls Marinated in Rice Wine3.以原料形状或口感开头的的翻译方法(1) 口感+烹法+主料○1香酥排骨crisp fried spareribs○2水煮嫩鱼tender stewed fish○3香煎鸡块fragrant fried chicken○4五香牛肉：Spicy Roast Beef○5五香熏干：Spicy Smoked Dried Tofu○6五香熏鱼：Spicy Smoked Fish○7卤鸭冷切：Spicy Marinated Duck○8酱板鸭：Spicy Salted Duck○9麻辣响螺片：Hot and Spicy Sliced Sea Whelks○10脆皮乳猪：Crispy BBQ Suckling Pig○11酥炸芋球：C risp D eep-fried T aro B alls(2) 形状（口感）+主料+(with)辅料○1韭黄螺片：Sliced Sea Whelks with Hotbed Chives○2蟹肉粟米羹：Sweet Corn Soup with Crab Meat○3酸辣海参乌鱼蛋汤：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber ○4凤凰玉米羹：Sweet Corn Soup with Egg○5椒盐鱿鱼：Crispy Squid with Spicy Salt○6蛋黄凉瓜：Bitter Melon with Egg Yolk○7凉拌花螺：Cold Sea Whelks with Dressing○8芝麻酥鸡crisp chicken with sesame○9香辣芙蓉鱼：Spicy Fish Filets with Egg White○10陈皮兔丁diced rabbit with orange peel○11时蔬鸡片sliced chicken with seasonal vegetables(3) 形状(口感)+主料+(with) 调料○1椒麻鸡块cutlets chicken with hot pepper○2拌豆腐丝：Shredded Tofu with Sauce○3冰梅凉瓜：Bitter Melon in Plum Sauce○4川北凉粉：Clear Noodles in Chili Sauce○5酱肘花：Sliced Pork in Soy Sauce○6麻辣肚丝：Shredded Pig Tripe in Chili Sauce○7五味九孔：Fresh Abalone in Spicy Sauce○8香葱酥鱼：Crispy Crucian Carp in Scallion Oil○9姜汁鲜鱿：Fresh Squid in Ginger Sauce○10凉拌苦瓜：Bitter Melon in Sauce二、直译+音译法1、原料+地名+Style○1潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style○2潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style○3德州扒鸡：Braised Chicken, Dezhou Style○4毛家红烧肉：Braised Pork，Mao's Family Style○5杭州凤鹅：Pickled Goose, Hangzhou Style○6台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style○7无锡排骨：Fried Spare Ribs, Wuxi Style○8川味小炒：Shredded Pork with Vegetables, Sichuan Style○9湖南鸡：Chicken，Hunan Style○10江南百花鸡：Chicken, South China Style○11四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style○12四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-LikePancake）○13担担面：Noodles, Sichuan Style○14担仔面：Hanker's Noodle Soup, Taiwan Style2、音译地名/人名+直译原料○1澳洲龙虾：Australian Lobster○2西湖牛肉羹：West Lake Beef Soup○3蒙古烤肉：Mongolia Roasted○4上海酱鸭：Shanghai Duck with Soy Sauce○5四川水饺：Sichuan boiled dumpling○6北京烤鸭：Beijing roast duck○7东坡肉：Dongpo braised pork○8麻婆豆腐Ma Po B ean C urd○9麻婆龙虾仔：Mapo Baby Lobster○10左公鸡：Zuo Gong Chicken○11广东点心：Cantonese Dim Sum○12宋嫂鱼羹：Song s ao fish potage○13南翔小笼：Nanxiang Steamed Meat Dumplings三、直译＋注释法○1雪耳龙眼汤：white fungus a nd shelled longan soup (with the function of improving lungs and preventing anemia)○2银杏子鸡丁：braised diced young chicken with gingko(with the function of strengthening liver and spleen )○3天麻炖乌鸡：stewed pheasant with gastrodia elata(with the function of preventing dizziness and curing headache)○4糟溜三白：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots）with Rice Wine Sauce○5淋杏万寿果：Almond Nectar with Longevity Fruit(Sweet Papaya and Almond）○6澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster（Sashimi/ in Chicken Consommé/ Fried with Spicy Salt）○7凤凰八宝鼎：Phoenix Melonpod with Eight Treasures (Chicken Soup with Lotus Seeds, Abalone )○8月映仙兔：Fairy Hare in the Moon Light (Dim Sum, Cantonese Pastry )○9堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce）○10宫保鸡丁：Gongbao Chicken Diced(Chicken Cube with Peanuts)○11深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head （with Hot Red Peppers/ Scallion）○12亚式浓香鸡汤：Rich Asian Chicken Broth（with Shitake and Enoki Mushrooms and Chinese Wolfberry）四、意译法○1蟹粉狮子头：crab meat and minced pork balls in casserole○2发菜煮蚝豉：black moss cooked with oysters○3蚂蚁上树：bean vermicelli with minced meat○4麻婆豆腐：Stir-Fried Tofu in Hot Sauce○5龙虎斗:stewed snake and cat○6咕噜肉：Sweet and Sour Pork with Fat○7老少平安：stewed bean curd with fish○8双龙戏珍珠：S autéLobsters with Ham, Greens and Mushroom○9四喜丸子：Meat Balls Braised with Brown Sauce○10叫化鸡：Baked Chicken○11老少平安:Stewed Bean Curd with Fish○12双龙戏珍珠：S autéLobsters with Ham, Greens and Mushroom五、直译＋释意法○1金红化皮猪Golden Crisp Pig (Roast Suckling Pig)○2叫化鸡：Beggars Chicken （Baked Chicken）○3麻婆豆腐：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）○4老少平安：peace to young and old（stewed bean curd with fish）○5佛跳墙：Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)○6一帆风顺：A Plain Sailing (Assorted fruits in Hami Melon)○7乳燕入竹林：Swallows Flitting in a Bamboo Grove(Braised Swal low’s Nest with Bamboo shoot, Mushroom and Asparagus )○8双龙戏珍珠：Twin Dragons Playing with a Giant Pearl(S autéLobsters with Ham, Greens and Mushroom)○9宫保鸡丁：Gongbao Chicken Diced (Sauced Chicken with Peanuts in Chili Sauce)○10锦绣石斑鱼：Many-hued Grouper (Sauté Grouper with Tomato Sauce)○11四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）○12鲈鱼（清蒸，红烧，锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with MarinatedChili）○13多宝鱼（清蒸，豉汁蒸，过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/Boiled）○14桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）○15桂鱼（干烧，清蒸，酸汤，椒盐）：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/Boiled in Sour-Soup/Fried with Spicy Salt）○16草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/Poached / Boiled with Pickled Cabbage and Chili）○17左口鱼（豉汁蒸，清蒸，红烧）：Halibut （Steamed with Black Bean Sauce/ Steamed/Braised in Brawn Sauce）○18羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab（Steamed inYellow Wine/Fried withGinger and Scallion/Fried with Spicy Salt）○19红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab（Cold / Steamed /Stir-Fried withGinger and Scallion）○20肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab（Stir-Fried with Ginger and Scallion/Steamed/Fried with Spicy Salt）○21黄立仓（豉汁蒸，干煎，红烧）：Pomfret（Steamed in Black Bean Sauce/Pan-Fried/Braisedin Chili Sauce）六、转译法○1松鼠桂鱼：Squirrel-shappped Mandarin Fish○2凤凰粟米羹：Sweet Corn Soup with Egg○3冬瓜云腿：sliced Yunnan ham with white gourd○4翡翠虾仁：Stir-fried Shelled Shrimps with Peas○5凤爪炖甲鱼：Water-boiled Turtle and C hicken’s Claws○6元宵：Glutinous Rice Balls for Lantern Festival○7乳燕入竹林：Braised Swallow’s Nest with Bamboo shoot, Mushroom and Asparagus ○8王府清汤官燕：Bird's Nest Soup○9九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）○10九重茄子：Sautéed Eggplant with Nine-Layer Tower （a kind of Spearmint）○11双龙戏珍珠：S autéLobsters with Ham, Greens and Mushroom○12冻马蹄糕：Water Chestnut Jelly○13龙凤汤：Chicken and Crusian Carp Soup○14龙凤羹：Minced Chicken with Fish Soup。

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