Stone Fruits
Peaches, plums, apricots, cherries, and nectaries are stone fruits that have a hard pit or stone in the center
Berry Fruits
Strawberries, blueberries, raspberries, and blackberries are examples of berry fruits, which are typically small, juicy, and rich in antibiotics
Taste: Sweet and tangy
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Nutritional value: High in vitamin C and fiber
Grape
Scientific name: Vitis vinifera
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Color: Varieties from green to red, purple, or black when ripe
English fruit introduction courseware
目录
• Overview and classification of fruits • Common English names and characteristics of
fruits • Nutritional value and efficacy analysis • Guidelines for selection, storage, and
Mineral element supplementation
Potassium
Fruits like bananas, apricots, and peaches are rich in Potassium, a mineral that helps regulate blood pressure and heart function