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中餐礼仪(英文ppt)

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中国餐桌礼仪英文版 (2)PPT讲稿

中国餐桌礼仪英文版 (2)PPT讲稿

Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Take the seat from left
Do not start eating in a hurry or make noise
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
seats
Table manners
Leaving
dining
Manners of seating
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back

中国餐桌礼仪英文版 PPT

中国餐桌礼仪英文版 PPT
Had better not pick your teeth、 If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first

中餐礼仪(英文ppt)

中餐礼仪(英文ppt)

a
10
During dinner（用餐）
Don’t point another person with your chopsticks.
不要用筷子指向别人。
Don’t put the chopsticks upright the bowl.
不能把筷子竖着插在碗里。
Don’t make noise by the tableware.
Soup （汤）
Staple food such as rice, noodles or dumplings. （主食，比如米饭、面条或者 水饺）
Drinks盘）
a
6
（主菜）
a
7
Soup（汤）
a
8
Staple food （主食）
a
9
Drinks （酒水）
The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座 。
The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。
Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。
a
4
Order dishes （点菜）
Cold dishes （冷盘）
Main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜）
Chinese table manners

西餐礼仪与中餐礼仪(英文)PPT幻灯片课件

西餐礼仪与中餐礼仪(英文)PPT幻灯片课件
3
TIME
If you are the host, inform your guests early, and people can arrange their time. The host can never be late, and you’d better be half an hour earlier. The guest can be in time or 5-10 min later.
11
DRINKING
Gan Bei! Besides beer, the official Chinese alcoholic beverage is Bai Jiu, high-proof Chinese liquor made from assorted grains.
There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
TABLE MANNERS IN THE WEST AND IN CHINA
1
INTRODUCTION
Table manners play an important part in making a good impression.
Here are some basic tips to help you…
7
EATING
cold dishes main courses Soup staple food
8
EATING
Sit up straight with your arms near your body. Do invite the host and everyone else to begin eating

中国餐桌礼仪英文版优秀课件

中国餐桌礼仪英文版优秀课件
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest

英文版中国餐桌礼仪ppt课件

英文版中国餐桌礼仪ppt课件
show your thank to the master; or invite the master to your house hereafter .
Thanks for your entertainment!
visitor
master
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
The hosts should help the guests to the food or ask them to help themselves.
Eat with little noise and movement. Do not make a hiccup (打
嗝）or a sound like a hiccup.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly

中餐礼仪(英文ppt)[课资借鉴]


You can toast to every one by the order of seat if
there is no special person.如果没有特殊宾客，你可以
按座位顺序敬酒。
专业参考
16
专业参考
17
The End
专业参考
18
For different level, the height of goblets is different
when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。
中餐礼仪
专业参考
1
Dinner seat（座位安排）
Order dishes（点菜） During dinner （用餐） Toasting (敬酒）
专业参考
2
Dinner seat（座位安排）
专业参考
3
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。
Don’t make noise by the tableware. 使用餐具不要发出很大声音。
Don’t turn over the dishes to take your favorite food with chopsticks.
不要用筷子翻动菜肴夹取自己喜欢的食物。
Don’t talk with another person with food full of your
专业参考
9
Drinks （酒水）

西餐礼仪与中餐礼仪(英文)PPT幻灯片课件

18
USING THE NAPKIN
Never wipe your silverware with your napkin. Once the meal is over, you should place your
napkin loosely on the table to the right of your dinner plate. It should not be crumpled or twisted, which reveal untidiness or nervousness. Nor should it be folded, which might show that you think your host might reuse it without washing.
3
TIME
If you are the host, inform your guests early, and people can arrange their time. The host can never be late, and you’d better be half an hour earlier. The guest can be in time or 5-10 min later.
Table manners
餐桌禮儀
Impression
印象
2
Tips
訣竅
COSTUME
You can wear what you like, just make sure it is fit for your age, job and character. and remember the key is to be tidy.
If you are at a romantic dinner, the man should push the woman’s chair out for her.

中国传统饮食文化及餐桌礼仪英文ppt


•
• ZheJiang Cuisine 浙江菜系
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for
freshness, tenderness, softness, smoothness of its dishes
ligห้องสมุดไป่ตู้t, not too bland. • 淮阳菜的特色是淡，鲜，甜，雅。江苏菜 系以其精选的原料，精细的准备，不辣不温的口
not-too-bland
taste. If the flavor is strong, it isn't too heavy; if
感而出名，味道强而不重，淡而不温。
• Hunan cuisine 湖南菜系
•
中 湖南菜系由湘江地区，洞亭湖和湘西的地方 国 菜肴组成。它以其极辣的味道为特色。红辣椒， 风 青辣椒和青葱在这一菜系中的必备品 呀
• Sichuan Cuisine四川菜系
•
Sichuan Cuisine, Characterized by its
spicy and pungent flavor, Sichuan
国 风 呀
On the fifth day of the fifth lunar month, the Dragon Boat Festival,
zongzi, or glutinous rice cake
wrapped in reed leaf is the festivity food. The Dragon Boat Festival has had more than 2,000 years of history in China.

中国传统饮食文化及餐桌礼仪英文ppt


中 国 风 中 国 风 呀
Second to the Spring Festival in importance and grandness is the Midautumn Festival, when people get together
to have the moon cake. Because of its round shape like that of the moon, the moon cake symbolizes union. Every Midautumn, when the bright round moon is hanging above, and all homes are united, people enjoy moon cakes while observing the moon
Chinese food culture
Catalog
• The traditional staple food.
• The traditional festival food
• • Eight regional cuisines Typical dishes
•
Summary
Chinese traditional staple
cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. 世界上最著名的中国菜系之一。四川菜系以其
usually. Soups are given much emphasis in Shangdong
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Coltaple food （主食）
Drinks （酒水）
During dinner（用餐） Don’t point another person with your chopsticks.
不要用筷子指向别人。 Don’t put the chopsticks upright the bowl. 不能把筷子竖着插在碗里。 Don’t make noise by the tableware. 使用餐具不要发出很大声音。 Don’t turn over the dishes to take your favorite food with chopsticks. 不要用筷子翻动菜肴夹取自己喜欢的食物。 Don’t talk with another person with food full of your mouth. 嘴里塞满食物时不要 说话。
Order dishes （点菜）
Cold dishes （冷盘） Main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜） Soup （汤） Staple food such as rice, noodles or dumplings. （主食，比如米饭、面条或者 水饺） Drinks（酒水）

The End
中餐礼仪
Dinner seat（座位安排）

Order dishes（点菜）
During dinner （用餐） Toasting (敬酒）
Dinner seat（座位安排）
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。 The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座。 The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。 Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。




Toasting（敬酒）
Propose a toast after the host has toast to all guests. 主人先敬酒。 Don’t toast to many people one time.不要一次向很多 人同时敬酒。 For different level, the height of goblets is different when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。 You can toast to every one by the order of seat if there is no special person.如果没有特殊宾客，你可以 按座位顺序敬酒。