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用英文介绍印度的风俗作文英文：India is a country with a rich and diverse culture, and its customs and traditions are an integral part of its identity. From the colorful festivals to the delicious cuisine, India's customs are truly unique and fascinating.One of the most well-known customs in India is the tradition of arranged marriages. In many parts of the country, marriages are still arranged by the families of the bride and groom. This tradition has been passed downfor generations and is seen as a way to strengthen family ties and ensure compatibility between the couple. Although it may seem unusual to some, many couples in India have found love and happiness through arranged marriages.Another important custom in India is the celebration of festivals. Diwali, also known as the Festival of Lights, is one of the most popular festivals in India. During Diwali,people decorate their homes with oil lamps and colorful lights, and exchange gifts with their loved ones. It is a time for joy and togetherness, and the streets are filled with music, dance, and the sound of firecrackers.In addition to these customs, India is also known for its rich and diverse cuisine. Each region of the country has its own unique dishes and flavors, and food plays a central role in Indian culture. From spicy curries to sweet desserts, Indian cuisine is a feast for the senses. One popular custom is the tradition of eating with your hands, which is believed to enhance the dining experience and connect the diner with the food.Overall, India's customs and traditions are areflection of its vibrant and colorful culture. They are an important part of what makes India so special and are cherished by people of all ages.中文：印度是一个拥有丰富多样文化的国家，其风俗习惯是其身份的一部分。
horba----肉汤Murgh-----鸡肉Mutton----羊肉Subzi------蔬菜Tamatar---番茄Ras--------菜汤Tandoor ------烤食Raan-----------羊腿肉Burra-----------小羊羔肉Bakra-----------全羊Murgh Ka ShorbaChicken Soup （鸡汤）Mutton YakhniAn extract of meat and bones extracted by special process a regulated heat temperature （烫口羊骨汤）Subzi Ka Garam RasVegetable Soup （蔬菜热汤）Tamatar ka Garam RasTomato soup (番茄热汤)Tandoori MurghSpiced chicken roasted in oven （辣味烤鸡）Tandoori RaanSpiced leg roasted in oven （辣味烤羊腿）Tandoori Fish (Winter Season)Spiced fish roasted in oven（辣味烤鱼---仅冬天供应）Tandoori BurraSpiced mutton roasted in oven （辣味烤羊肉）Murgh AfghaniOur speciality. Chicken cooked in oven by a special process（本店特色烤鸡）Tandoori BakraLamb stuffed with chicken, rice, eggs & dry fruits, et c.（烤全羊，鸡肉，米饭，干果馅）Tikka Bemisaal --- 腌烤类Murgh Tikka (full) –腌烤鸡（整只）.Murgh Tikka (half) - 腌烤鸡（半只）Fish Tikka(4 pieces)–腌烤鱼（ 4块）Fish Tikka (8 pieces)–腌烤鱼（8块）Paneer Tikka(8 pieces)–腌烤芝士球（8个）Paneer Tikka(8 pieces)- 腌烤芝士球（4个）Tikka---- 熏烤，腌制Paneer---芝士Dil Pasand Seekh KababA special preparation roasted on direct heat, after wrapping spiced minced mutton on skewer（烤羊肉串）Bemisal Shami KababSpecial minced mutton deep fried （油炸羊肉串）Shahjahani KababSpecial minced mutton stuffed with dry fruits & deep fried （干果油炸羊肉串）skewer 肉串Mutton skewer 羊肉串Murgh skewer 鸡肉串Akbari Murgh MasalaChicken cooked with curd, blended in savoury spices. A dish of King's taste （豆腐烧鸡，由各种香料拌制，国王最爱）Shahi Murgh DopiazaChicken cooked without water in onions with curd and flavoury spices（辣椒豆腐洋葱干锅鸡）Lazeez Murgh SaagA very light & tasty dish. Chicken cooked wi t h green saag（菠菜烧鸡，菠菜捣成泥）Makhani Murgh-e-JahangiriChicken coooked wi t h butter. A rare recipe in our possession for generations （奶油鸡）Shahjahani MurghA special dish with white gravy （白汁鸡，奶油味）Jahangiri QormaA special dish of mutton cooked with assorted spices（什锦辣酱羊肉）Badshahi Badam PasandaMutton Chopped by special process and cooked with almonds, curd & tasty flavoury spices （豆腐，辣酱，杏仁羊肉）Firdausi Qorma (Roghan Josh)A rare mughlai recipe for mutton cooking （特色羊肉）Dil Bahaar Dopiaza (Stew)Mutton cooked without water in onions with curd & ungrinded spices（香料豆腐洋葱炖羊肉）Nargisi KoftaMinced mutton balls stuffed with eggs（鸡蛋馅羊肉丸子）Nayaab Maghz MasalaMutton brain cooked with curd and oriental spices. A rare preparation （秘制羊脑，配豆腐，东方香料）Mahi-E-AabFish Curry （咖喱鱼）Mahi-E-BaiaabFried Fish （油炸鱼）Gurda KalejiLiver and kidney cooked in savoury style （酱汁鸡杂---鸡肝鸡肾）Subzi LehmeeMutton cooked with fresh green vegetables （蔬菜羊肉）Tukhm-E-Murgh MasalaEggs cooked with curd and spices （香料豆腐鸡蛋）Netmat-e-Zameen 蔬菜类Nauratan Subzi------Mixed Vegetables（混合蔬菜）Aloo Paneer Matar（土豆芝士）Paneer Saag（芝士菠菜）Fried Daal（油炸干扁豆）Malai Kofta （马来肉球）在印度很多餐馆提供的是蔬菜球。
印度饮食英文简介作文Indian cuisine is known for its rich and diverse flavors, with a wide variety of spices and herbs used in cooking. The use of spices such as cumin, turmeric, coriander, and cardamom gives Indian food its unique and delicious taste.One of the most popular dishes in Indian cuisine is curry, which comes in many different varieties and can be made with meat, vegetables, or legumes. Each region ofIndia has its own unique style of curry, with different combinations of spices and ingredients.Naan bread is a staple in Indian cuisine, and is often served alongside curries or used to scoop up sauces and chutneys. It is a soft, fluffy bread that is typically cooked in a tandoor, a clay oven used in Indian cooking.Vegetarian dishes are also a big part of Indian cuisine, with many people in India following a vegetarian diet forreligious or cultural reasons. Dishes such as chana masala, aloo gobi, and palak paneer are popular vegetarian options that are full of flavor and spices.Indian desserts are known for their sweetness and rich flavors. Gulab jamun, a fried dough ball soaked in sugar syrup, and kheer, a creamy rice pudding, are just a few examples of the delicious desserts found in Indian cuisine.Street food is a big part of Indian food culture, with vendors selling a wide variety of snacks and small dishes on the streets. Some popular street foods include samosas, pakoras, and chaat, which are flavorful and often spicy snacks that are enjoyed by people of all ages.Overall, Indian cuisine is a vibrant and diverse culinary tradition that offers a wide range of flavors and dishes to explore. Whether you're a fan of spicy curries, flavorful vegetarian dishes, or sweet desserts, there's something for everyone to enjoy in Indian food.。
印度食物的英文荟萃咖哩 Curry大多数人对於印度料理的第一印象，通常是“啊! 咖哩!”。
咖哩这两字的语源来自南印度，以南印度的泰米尔（TIMIL）话来说咖哩是"酱"的意思，这是综合各种辛辣香料所製作的料理，因而咖哩不是一道菜而是一种烹调方式总称。
咖哩也的确是印度非常具代表性的菜餚，其複杂的料理过程，內容丰富的香料调配，使印度咖哩带著强烈的民族风情，而且东西南北印度的咖哩口味各有不同特色。
一般而言，印度咖哩通常偏咸、偏辣，嗜食重口味的人应该会非常喜欢。
常见的咖哩有:Palak Paneer: 菠菜（Palak 拍立克）加上印度家常自製的乡村起士（Paneer 坡尼尔），这道菜是北印度最受欢迎的咖哩之一。
在缺乏蔬菜的西北印度干燥地区，被称做「蔬菜之王」的菠菜，是最营养丰富的绿叶青菜之一。
Mattar Paneer: 四季豆（Mattar 麦特儿）加上乡村起士，在不吃肉土壤又贫瘠的西北印度，豆类也是重要的蛋白资来源之一。
Aloo Gobhi : 马铃薯（Aloo/Alu 阿楼）炒花椰菜（Gobhi 嘎必哩），因为放了香料调味，味道和我们的不大相同。
Dal Tadka:简单地说就是黄豆汤（Tadka汤发音:它底卡），也是Tahli裡头最常见的配菜之一.这种汤的吃法很多，可以单独当汤喝，一般餐厅都不会作得太咸;可以搭配Naan来吃，Chapati 则稍嫌太干吸不到汤汁;也可以搭配米饭，尤其是加了Papad饼的长米饭，有时候因为太干而难以下嚥，淋一点Dal让米饭和Papad恰到好处。
印度饼 Indian Breads讲到咖哩，就绝不能忘记咖哩的好朋友，各式各样的“印度饼”。
在印度，除了米饭，饼也是很重要的主食之一。
印度农作如同中国北麦南稻一样，西北印度各省几乎全以饼为主食。
比较常见的印度饼有:Chapati（恰巴堤）是用没有发酵的麵团，做法跟葱油饼蛮像的，但是因为没有经过发酵过程所以饼皮更为扁平，口感较干。
印度饮食文化英文作文高中英文：India is a country with a rich and diverse food culture. The cuisine of India varies greatly from region to region, and it is known for its use of spices, herbs, and flavors. One of the most popular dishes in India is curry, which isa dish made with a variety of spices and often includes meat, vegetables, or both. Another popular dish is biryani, which is a flavorful rice dish often made with meat, vegetables, and a mix of aromatic spices.In addition to these savory dishes, India is also known for its wide variety of sweets and desserts. One popular sweet treat is gulab jamun, which is a fried dough ball soaked in a sweet syrup. Another favorite is jalebi, whichis a deep-fried spiral of batter soaked in syrup. These sweets are often enjoyed during festivals and special occasions.In India, food is not just about sustenance, it is an integral part of the culture and social life. Meals are often shared with family and friends, and there is a strong emphasis on hospitality and generosity. It is common for people to invite guests over for a meal, and it is considered impolite to refuse food that is offered to you.Food also plays a significant role in religious and spiritual practices in India. For example, many Hindus follow a vegetarian diet, and certain foods are considered sacred and are used in religious rituals and ceremonies.Overall, Indian cuisine is a reflection of thecountry's diverse and vibrant culture. It is a celebration of flavors, aromas, and traditions that have been passed down through generations.中文：印度是一个拥有丰富多样饮食文化的国家。
印度饮食英文简介作文英文：When it comes to Indian cuisine, there is an incredible variety of flavors and dishes to explore. From spicycurries to sweet desserts, Indian food has something to offer for every palate.One of the most popular dishes in Indian cuisine is chicken tikka masala. This dish is made with marinated chicken that is cooked in a creamy tomato-based sauce, flavored with a blend of spices such as cumin, coriander, and turmeric. It is typically served with rice or naan bread.Another popular dish is biryani, which is a rice dish that is cooked with a variety of spices, meat (usually chicken or lamb), and vegetables. It is typically served with raita, which is a yogurt-based side dish.In addition to these savory dishes, Indian cuisine also offers a variety of sweet treats. One example is gulab jamun, which is a dessert made from deep-fried dough balls that are soaked in a sweet syrup. Another popular dessertis kulfi, which is a type of ice cream that is flavored with cardamom, saffron, and pistachios.Overall, Indian cuisine is a rich and diverse culinary experience that is not to be missed.中文：说到印度饮食，有着非常丰富的口味和菜肴可供探索。
印度饮食文化英文作文简单India is a country with a rich and diverse food culture. From spicy curries to sweet desserts, Indian cuisine has something to offer for everyone.One of the most common dishes in Indian cuisine is curry, which is a stew-like dish made with a variety of spices, vegetables, and meat or fish. Curries can rangefrom mild to very spicy, depending on the type of chili used. They are usually served with rice or bread, such as naan or roti.Another popular dish in India is biryani, which is arice dish made with spices, meat, and vegetables. Biryaniis typically served during special occasions, such as weddings or festivals.Indian snacks, such as samosas and pakoras, are also a favorite among locals and tourists alike. Samosas are triangular-shaped pastries filled with spiced vegetables ormeat, while pakoras are deep-fried fritters made with vegetables or meat.Indian desserts are known for their sweetness and richness. Some popular desserts include gulab jamun, which are small, fried dough balls soaked in syrup, and rasgulla, which are soft, spongy balls made from cheese and soaked in syrup.In addition to its delicious food, India also has a unique dining culture. Traditionally, meals are eaten with the right hand, and it is considered impolite to use theleft hand. Sharing food is also common in India, and it is not uncommon for multiple people to eat from the same plate.Overall, Indian cuisine is a vibrant and flavorful reflection of the country's diverse culture and history. Whether you're a fan of spicy curries or sweet desserts, there's always something new and exciting to try in Indian cuisine.。
印度饮食文化英文作文简单英文：In India, food is not just a means of sustenance, but a way of life. The country's diverse culinary traditions area reflection of its rich cultural heritage and history. From the spicy curries of the north to the flavorful rice dishes of the south, Indian cuisine is a feast for the senses.One of the most iconic dishes in Indian cuisine is biryani, a fragrant rice dish cooked with a blend of spices, meat, and sometimes vegetables. There are countlessregional variations of biryani, each with its own unique blend of flavors and ingredients. In my hometown, we have a special type of biryani known for its use of saffron and tender pieces of mutton. It's a dish that brings people together, and it's often served at family gatherings and celebrations.Another staple of Indian cuisine is the humble dosa, a thin, crispy pancake made from fermented rice and lentil batter. It's typically served with a variety of chutneys and sambar, a spicy lentil soup. I have fond memories of eating dosas with my family on lazy Sunday mornings, dipping the crispy pancake into the tangy chutneys and savoring every bite.In addition to these traditional dishes, India is also known for its street food culture. From savory snacks like samosas and pakoras to sweet treats like jalebi and kulfi, the bustling streets of India are filled with the aromas of delicious snacks being fried and cooked to perfection. I remember exploring the vibrant markets of Delhi and indulging in a variety of street foods, each more delicious than the last.中文：在印度，食物不仅仅是一种维持生命的手段，更是一种生活方式。
