Steamed whole fish
A traditional dish in Wuzhen, this dish features a whole fish that is steamed with seasonings until it is flaky and tender It is often preserved with a rich sauce made from the brother
Fried sesame balls
These round passes are filled with sweet red bean paste and then deep fried until cracking They are a popular snack in Wuzhen, often found at street markets or small eateries
Wuzhen has a long and rich history, with records dating back over 2500 years It was an important commercial and cultural hub during the Tang and Song dynamics
This dish is made by brewing pork with a combination of seasons, including rice wine, soy sauce, and sugar The result is a tenant, flamboyant piece of pork that is perfect for a cold winter day
Water town characteristics