当前位置：文档之家 › 英文介绍饺子PPT

英文介绍饺子PPT

  • 格式：ppt
  • 大小：5.15 MB
  • 文档页数：15

下载文档原格式

  / 15

合集下载

饺子制作英文PPT展示

饺子制作英文PPT展示

Maybe this winter you can make dumplings by yourself and give your parents a surprise.
Step3:Make the fillings
Step4:Make the skin
Divide the dough into little blocks, press each of them flat, then use a rolling pin to roll them thin. But remember, to make your skin strong enough, make sure the center of the skin is a little thicker than the
Make delicious Dumplings
Prepare for the coming Spring Festival~~
Tradition
When Spring Festival comes, Chinese always eat dumplings for dinner on the last day of a year. The whole family sitting together and chatting happily while making dumplings is a common scene in northern China on the special day.
Step5: Make dumplings
Spoon a little fillings and put Eit gatgthwehceitneter
of the skin, then fold it.

英文介绍饺子PPT演示文稿

英文介绍饺子PPT演示文稿

Then pinch the wrapper and make a nice shape of it
To cook them in the boiling water
It’s important to stir a little with a spoon to make sure that the dumplings don’t stick to the bottom.
● Steamed dumplings: (zhengjiao) literally "steam-dumpling" .
● Shallow fried dumplings (jianjiao) “pan stick”, known as
“potstickers” in North. America, also rlings”.
Chinese invented
dumpling about
1,800 years ago. It’s a traditional food loved by Chinese people.
◆ Types
●Boiled dumplings: (shuijiao) literally "water dumplings" .
Filling For Dumplings
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.

英文介绍中国饺子ppt课件

英文介绍中国饺子ppt课件
1
◆Dumpling's origin and development
Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
5
Step1: Choose materials
----Meat and vegetables
----Flour
l Flavoring
6
Step2: Make a dough
Knead the dough with wheat flour and water. When the dough is ready, We use a rolling pole to roll the dough into small, thin and round pieces.
4
◆Filling For Dumplings
Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.

饺子制作英文PPT展示

饺子制作英文PPT展示
Description
These dumping are made with a slightly elastic enough that is rolled out to a thickness of about 1cm The filling is placed on the dog, and the dumping is then sealed tightly They are usually deep fried or steamed
Techniques
Mix the flow and water together, knead the mixture until it becomes smooth and elastic, and let it rest for a while
Tiห้องสมุดไป่ตู้s
Flour quantity and water temperature can affect the texture of the hour, so adjust accordingly
VS
Description
These dumping are made with a break through or paste that is rolled out to a thickness of about 1cm The filling is placed on the dog, and the dumping is then sealed tightly They are commonly cooked by frying, steaming, or bagging
Techniques
Chop or shred the ingredients, season with salt, pepper, and other spices, and mix well

英文介绍食物饺子

英文介绍食物饺子
❖ When it comes to the 12p.m at the New year's Eve， we will boil them,which means ‘time changing’， also it can mean the “happy reunion”and “good luck and happiness ”
Why can it represent Chinese tradition?
❖ History and source ❖ Td we treat it
History and source
❖ it was created by zhang zhongjing,a famous doctor in the history.In winter, many people’s ears were hurt by the frozen weather, he make the dumpings of some medicine to give to them as treatment, and this lasted to the new spring festival.People have it in that day every year in the memory of him
The meanings
❖ Nowadays, in spring festival, we have them, together with our families, chatting and joking. We feel happy and pleasant at that atmosphere
The meanings
❖ If you make more noise when you make the stuffing, it symbols that you will get more wealth in the next year.

英文介绍中国食物饺子ppt课件

英文介绍中国食物饺子ppt课件
4
The meanings
If you make more noise when you make the stuffing, it symbols that you will get more wealth in the next year.
In China, the shape of dumping is like ‘jinyuanbao’, a kind of money.
5
The meanings
Nowadays, in spring festival, we have theபைடு நூலகம், together with our families, chatting and joking. We feel happy and pleasant at that atmosphere
1
Why can it represent Chinese tradition?
History and source The meanings How should we treat it
2
History and source
it was created by zhang zhongjing,a famous doctor in the history.In winter, many people’s ears were hurt by the frozen weather, he make the dumpings of some medicine to give to them as treatment, and this lasted to the new spring festival.People have it in that day every year in the memory of him

英文介绍中国食物饺子教学文案

英文介绍中国食物饺子教学文案

The meanings
❖ Nowadays, in spring festival, we have them, together with our families, chatting and joking. We feel happy and pleasant at that atmosphere
❖ When it comes to the 12p.m at the New year's Eve， we will boil them,which means ‘time changing’， also it can mean the “happy reunion”and “good luck and happiness ”
英文介绍中国食物饺子
History and source
❖ it was created by zhang zhongjing,a famous doctor in the history.In winter, many people’s ears were hurt by the frozen weather, he make the dumpings of some medicine to give to them as treatment, and this lasted to the new spring festival.People have it in that day every year in the memory of him
History and source
❖ It is for memorizing pan’gu, who created the world in Chinese tory.
❖ Also, according to another legend, nvwa make people by the earth, but the works are broken easily, so she use the string to fix their ears. The string is prounced as ‘xian’. And we use stuffing, which is also called ‘xian’, and flour to make dumping meant the ear to thank to nvwa.

英文介绍中国饺子(课堂PPT)

英文介绍中国饺子(课堂PPT)
8
Step4: Make dumplings
▪ Spoon a little fillings and put it at the center of the skin.Then pinch the wrapper and make a nice shape of it
9
Step5:Boil the dumplings
7
Step3:Make the fillings
▪ Cut up all the materials. Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.
▪ Put the Dumplings one by one into the boiling water. When you see the Dumplings floating in boiling water, they are ready to eat.
10
Delicious dumplings
1
◆Dumpling's origin and development
▪ Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
5
Step1: Choose materials

英文介绍饺子PPT课件

英文介绍饺子PPT课件

● Steamed dumplings: (zhengjiao)
literally "steam-dumpling" .
● Shallow fried dumplings (jianjiao)
“pan stick”, known as “potstickers” in North. America, also referred to as “dry-fried dumplings”.
2020/1/3
5
2020/1/3
Filling For Dumpling
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, 6
16
2020/1/3
17
2020/1/3
406 & 407
1
◆Dumpling's origin and development
• Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.

有关饺子的英语PPT课件

有关饺子的英语PPT课件

Steam or Boiling
Dumplings are either steamed or cooked in water until they float or are fully cooked
Modern Methods
Pre die Dough
Available in many supermarkets, this Dough is already kneaded and ready
Pan Frying Techniques
Preparing the Pan
Heat a large skill over medium high heat and add a small amount of oil
Pan Frying
Place the dumping in the pan, leaving some space between them Fry on each side until golden brown, about 2-3 minutes per side
Variety of Wrapping Techniques
Experiment with different wrapping techniques to create unique dumping
03
Ingredients and Flavors
Common Ingredients
Flour
Wrappers
Dumping wrappers can be made from various types of dough, such as wheat flow, rice flow, or even buckwheat Wrappers are often thin and elastic, allowing them to hold the filling securiIntroduction

英文介绍中国食物饺子(1)ppt课件

英文介绍中国食物饺子(1)ppt课件
1
Why can it represent Chinese tradition? 饺子作为中国传统代表的原因
❖ History and source 源起
❖ The meanings 内涵
❖ How should we treat it ❖ 意义
2
History and source
❖ It was created by zhang zhongjing,a famous doctor in the history.In winter, many people’s ears were hurt by the frozen weather, he make the dumpings of some medicine to give to them as treatment, and this lasted to the new spring festival.People have it in that day every year in the memory of him
❖ When it comes to the 12p.m at the New year's Eve， we will boil them,which means ‘time changing’， also it can mean the “happy reunion”and “good luck and happiness ”
9
❖ stir it without a break ❖It become a smooth dough
10
❖ Rub the dough to the strip ❖ Cut into small pieces
11
❖One hand hold the edge of the wrapper,

饺子制作英文展示ppt课件

饺子制作英文展示ppt课件

Step1: Choose materials
Vegetabl e
Others
Step1: Choose materials
Flour Seasoning
Step2: Make a dough
Mix flour and water together, knead into the dough until it becomes ……
Step5: Make dumplings
Spoon a little fillings the skin, then fold
and it.
put
it
aEtgthge
wcehntieter of
Step5:Make dumplings
Step6:Boil the dumplings
Wow~
Step3:Make the fillings
Cut up all the materials
Step3:Make the fillings
Mix them with your seasoning, better always stir them to one direction (because if you have pressed vegetable to remove water, the mixture will be dry and hard to mix).
Maybe this winter you can make dumplings by yourself and give your parents a surprise.
此课件下载可自行编辑修改，供参考！ 感谢您的支持，我们努力做得更好！
Make delicious Dumplings

饺子制作英文展示.ppt

饺子制作英文展示.ppt
Tradition
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
Step3:Make the fillings
Cut up all the materials
Step3:Make the fillings
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. Then put some salt, oil and others into it and stir it evenly. When all these preparations are done, we can start making dumplings.
Maybe this you can make dumplings by yourself and give your parents or friends a surprterials
We have some common choices that most people would use. Meat
Step1: Choose materials
Vegetable
Others
Step1: Choose materials
Flour Seasoning
Step6:Boil the dumplings

英文介绍饺子PPT教案

英文介绍饺子PPT教案

kneading the dough with wheat flour and water.
Growth round dough by hand rub products
Pulling into small pastes
With a rolling pin,we make the wrappers. Then put the stuffe invented
dumpling about
1,800 years ago. It’s a traditional food loved by Chinese people.
◆ Types
●Boiled dumplings: (shuijiao) literally "water dumplings" .
Delicious dumplings
Then pinch the wrapper and make a nice shape of it
To cook them in the boiling water
It’s important to stir a little with a spoon to make sure that the dumplings don’t stick to the bottom.
Filling For Dumplings
Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
  1. 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。

● Shallow fried dumplings (jianjiao) “pan stick”, known as “potstickers” in North. America also referred to as “dry-fried dumplings”.
Filling For Dumplings
Chinese invented dumpling about 1,800 years ago. It’s a traditional food loved by Chinese people.
◆ Typesຫໍສະໝຸດ ●Boiled dumplings: (shuijiao) literally "water dumplings" . ● Steamed dumplings: (zhengjiao) literally "steam-dumpling" .
Delicious dumplings
ginger, rice wine, hot sauce, and
sesame oil.
the material
-----Meat and vegetables
| | Flavoring
------Flour
Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.
Then pinch the wrapper and make a nice shape of it
To cook them in the boiling water
It’s important to stir a little with a spoon to make sure that the dumplings don’t stick to the bottom.
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which
are usually mixed with chopped
vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic,
kneading the dough with wheat flour and water.
Growth round dough by hand rub products
Pulling into small pastes
With a rolling pin,we make the wrappers. Then put the stuffing into it.
406 & 407
◆Dumpling's origin and development
• Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.