英语复习资料59107

UNIT 1 （P15)

1。Your job as a future employee is to help the hiring manager mitigate that risk. （alleviate）

2.You need to help them identify you as a prospective “key player"。 (expected)

3.Kelly was outstanding and outshone every other player on the field。

(surpassed）

4.Better still，

develop a reputation inside your lab and with people your lab collaborates with as a

person who fosters and initiates collaborations。（originates)

5.He is a former scientist who transitioned to industry many years ago and then on to a senior

management position.(transferred）

6.The unions

mobilized thousands of workers in a protest against the cuts。 （organized)

7.This creates a requirement not only for people who can act quickly, but for those who can think

fast with the courage to act on their convictions。 （beliefs）

8.His speech was made with such great ambiguity that neither supporter nor opponent could be

certain of his true position. （vagueness）

9.The scientist who is transitioning into the business world must prioritize his or her relationship

assets above their technical assets。 （advantages)

10.This approach， combined with a liberal use of the pronoun “we" and not

just

“I” when

describing your accomplishments， can change the company’s

perception of you from a lone wolf

to a selfless collaborator. （impression）

11.I’m trying to foster an interest in classical music in my children。 （encourage)

12.A German company collaborated with a Swiss firm to develop the product。

（cooperated)

UNIT 2 （P46)

1.Each and every restaurant provides delicious yet economical culinary fare。 （food）

2.Guangdong Province is located

in southern China, with a moderate climate and abundant

produce all year round. (mild）

3.The culinary culture has exerted a far—reaching influence on other parts

of China。

（widespread）

4.Many Chinese restaurants in China, as well as other parts of the world, serve this dish, but often

the flavor is less authentic。

(genuine)

5.The names of Chinese dishes are diverse。 （varied)

6.This dish of streaky pork is prepared over a slow fire。 (fatty)

7.People later named it Dongpo Meat， to commemorate this gifted and generous poet. （honor）

8.It is famous for leaving a lingering aftertaste in the mouth。

(continuing）

9.The eating process is a time to show humility and concern for others. (modesty）

10.Qu Yuan drowned himself

in the Miluo River after being politically wronged。 (treated

unjustly）

UNIT2 （P56)

1。 The air is filled with vital scents from the herbs and fruits and vegetables.(essential） 2。 For generations， the French have prided themselves on their distinctiveness。（uniqueness)

3。 What was mediocre elsewhere-albeit cheap and popular-has been imported。（ordinary）

4。 Even table salt has its distinctions.（differences)

5。 But(a starred chef） Daguin is deeply skeptical。（doubtful)

6。 If the French were under the same fiscal regime as the United States， we’d be able to create

twice as many jobs.(system)

7. Even when government regulations appear specially formulated to support the culture

of

cuisine， they often go astray。(made)

8。 The government is instituting other complicated tax breaks

and stopgap measures in the

meantime to try to calm the restive restaurateurs。（effecting)

9。 The problems afflicting French cuisine are emblematic of those that plague the economy as a

whole.（symbolic of）

10。 If you are chocked by bureaucracy and taxes, there’s not much you can do。(suffocated）

UNIT 4

（P107)

1.Although such a statement may seem self—centered, it’s actually quite insightful. (perceptive）

2.Among other things, people who like themselves are more open to criticism and less

demanding

of others。 (exacting of)

3.It can be romantic， exciting, obsessive, and irrational. （compulsive）

4.And， people who say they are

“in love" emphasize caring， intimacy, and commitment。

（fidelity)

5.In any type of love，

caring about the other person is essential. Although love

may involve

passionate yearning， respect is a more important quality.

(desire）

6.Instead, it is an unhealthy or possessive dependency that limits the lovers’ social，

emotional,

and intellectual growth. （jealous）

7.These misconceptions often lead to unrealistic expectations, stereotypes, and disillusionment。

(disenchantment)

8.It means paying bills, putting out the garbage，scrubbing toilet bowls, being up all night with a

sick baby, and performing

myriad other “oatmeal” tasks that are not very sexy。 （numerous）

9.Even during the preteen years, romantic experiences are cultured in the sense that societal and

group practices and expectations shape romantic experience. (form）

10.Once desire diminishes， disappointed lovers may wonder where