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Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic.Helmed by award-winning documentary maker Chen Xiaoqing(陈晓卿), A Bite of China is filled with mouth-watering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making.China has a history of 5000 years of ancient civilization. Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture.Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own unique flavor and different cuisines.V a r io us Chi ne s eD i s hesEight Cuisines 闽菜Fujian Cuisine 川菜Sichuan Cuisine 粤菜Guangdong Cuisine 苏菜Jiangsu Cuisine 鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine 湘菜HunancuisineShandong CuisineL/O/G/O•Shandong Cuisine is combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and crispness.Famouse dishes 油爆大虾Fried prawns红烧海螺Braisedconch糖醋鲤鱼Sweat and sour carpFam -ous Dish -esFam -ous Dish -esSichuan CuisineL/O/G/O•Sichuan Cuisine: Sichuan Cuisine are spicy and hot, is one of the most famous Chinese cuisines in the world.宫爆鸡丁Spicy chickencubes withpeanuts鱼香肉丝Yu-ShiangShreddedPork麻婆豆腐Mapo TofuSichuan CuisineGuangdong CuisineL/O/G/O•Guangdong Cuisine: Guangdong cuisine is considered light, crisp, and fresh.Famous dishes叉烧包Baozi Stuffed with BBQ Pork广式烧乳猪The Cantonese style roastsuckling pig白切鸡Sliced Boiled Chicken糖醋咕噜肉Sweet and sour Sweet andSour PorkJiangSu cusineL/O/G/O•Jiangsu Cuisine: Jiangsu also called Huaiyang, Jiangsu uses seafood as its main material and is known for carving techniques and a light, fresh and sweet flavor.狮子头Lion head 金陵盐水鸭Jinling boiledsalted duck霸王别姬Farewell to my concubine松鼠鳜鱼The squirrelmandarin fish Famous dishesFujian CuisineL/O/G/O•Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet or sour taste and bright colors.佛跳墙casserole醉排骨Drunk ribs盐水虾Brine shrimpZhejiang CuisineL/O/G/O•Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance .西湖醋鱼west lake vinegar fish 油焖春笋Braised bamboo shoots宁波汤圆Ningbo GlutinousRice BallsHunan CuisineL/O/G/O•Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili , pepper and shallot , and a pungent flavor.Famouse dishes东坡肉Dongpo pork叫花鸡beggars chickenAnhui CuisineL/O/G/O•Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, braising, and stewing. Hams are used to improve taste and sugar candy for freshness.Famous food火腿炖甲鱼Ham stewed turtle腐乳鸡Fermented bean curdchicken香菇板栗Chestnut mushroomsThank You!。
Title: "A Culinary Journey Through China: Introducing 'A Bite of China' Documentary" In the vast tapestry of global cuisine, few documentaries have managed to evoke such profound sentiments of nostalgia, wonder, and sheer delight as "A Bite of China." This masterpiece, crafted by the Chinese Broadcasting Corporation (CBC) in collaboration with renowned filmmakers, takes viewers on an epic gastronomic adventure across the length and breadth of China, exploring not just the diverse flavors and cooking techniques but also the profound cultural connections and human stories intertwined within each dish.A Culinary Odyssey"A Bite of China" is more than just a food documentary; it's a poignant narrative that showcases the richness and complexity of Chinese cuisine, which has evolved over centuries, shaped by geography, climate, history, and the diverse ethnic groups that inhabit this ancient land. From the bustling streets of Beijing's hutongs, where steamed dumplings and spicy hotpot simmer with the energy of the city, to the serene rice paddies of the Yangtze River Delta, where delicate freshwater fish and fragrant rice dishes tell tales of harvest and tradition, the documentary weaves a captivating tapestry of flavors and experiences.The Art of CookingEach episode delves deep into the artistry of Chinese cooking, revealing the intricate processes and age-old techniques that transform simple ingredients into extraordinary dishes. From the meticulous crafting of handmade noodles in the northern provinces to the delicate balancing of flavors in Cantonese dim sums, the documentary showcases the dedication and craftsmanship of chefs, both amateur and professional, who have dedicated their lives to preserving and innovating these culinary traditions.Cultural ConnectionsBeyond the culinary delights, "A Bite of China" also explores the deep cultural connections that food holds in Chinese society. It tells stories of family gatherings around the dinner table, where food serves as a medium for bonding, storytelling, and the passing down of traditions from generation to generation. The documentary highlights the significance of food festivals and rituals, such as the Mid-Autumn Festival's mooncakes or the New Year's Eve reunion dinner, where specific dishes symbolize prosperity, happiness, and the hope for a bright future.Human StoriesAt its heart, "A Bite of China" is a collection of human stories—stories of farmers toiling in the fields to harvest the finest ingredients, chefs striving for perfection in their craft, and ordinary people finding solace and joy in the simple act of sharing a meal. These stories, told with warmth and empathy, remind us of the universallanguage of food and its ability to bring people together, transcending boundaries of geography, culture, and language.ConclusionIn conclusion, "A Bite of China" is a stunning testament to the vibrant and diverse culinary heritage of China. It is a visual feast for the eyes, a symphony for the palate, and a heartwarming reminder of the power of food to connect us all. This documentary invites viewers on a journey that is both educational and emotionally resonant, offering a unique window into the heart and soul of one of the world's oldest and most vibrant culinary cultures.。
讲稿A：Hello, everyone. My name is XXXB：I'm XXXC：I’m XXXX and my English name is Laila.A：OK ,today,the topic of our discussion today is Chinese food. Our group title is A Bite of China .The three of us will start from our hometown and introduce our hometown food to you in turn.大家好，我们今天讨论的主题是中国美食。
我们三个人将分别从我们的家乡入手向大家依次介绍我们的家乡美食。
Chinese cuisine is very famous. For a long time, due to the influence of geographical environment, climate, products, cultural tradition and national customs, it is a famous local flavor school loved by some people, which is called cuisine. Among them, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine are known as the "eight major cuisines".中国美食非常有名，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素的影响，并为部分群众喜爱的地方风味著名流派称作菜系。
中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。
这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。
为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。
本集将展现美味背后人和自然的故事。
China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lot of potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。
松茸保鲜期只有短短的两天，商人们以最快的速度对松茸进行精致的加工，这样一只松茸24小时之后就会出现在东京的市场中。
Shangri-la, in the nature hybrid forest of pine and oak tree, Zhuoma is looking for a sort of elf-like food——matsutake. Because the matsutake only have 2-day short fresh life, businessmen have to do with sophisticated processing with the fastest speed on the matsutake. Then, after 24hours a kind of this matsutake will soon appear in the markets in Tokyo.松茸产地的凌晨3点，卓玛和妈妈坐着爸爸开的摩托车出发。
