cutting翻译

2019年6月大学英语四级翻译真题参考答案（剪纸）

来源：文都教育

今年四级翻译考的是传统文化——剪纸，与2015年12月份四级翻译的话题相同！！！其中这两次真题中有部分内容重叠，所以做过真题好好复习过的同学应该觉得很熟悉。传统文化是四六级翻译和写作常考话题，大家应该及其重视，下面文都四六级教师带你回顾四级翻译真题，并提供了参考译文。

【四级翻译真题原文】

剪纸是中国民间艺术的一种独特形式。已有2000多年历史。剪纸很可能源于汉代，继纸张发明之后。从此，它在中国的许多地方得到了普及。剪纸用的材料和工具很简单：纸和剪刀。剪纸作品通常是用红纸做成的，因为红色在中国传统文化中与幸福相联。因此，在婚礼、春节等喜庆场合，红颜色的剪纸是门窗装饰的首选。

【四级翻译真题参考译文】

Paper cutting is a unique form of Chinese traditional folk art with a history of more than

2,000 years. Paper cutting probably originated in the Han Dynasty, following the invention of the

paper. Since then, it has been spread widely in many parts of China. The materials and tools for

paper cutting are simple: paper and scissors. Paper cutting works are usually made of red paper,

because red is associated with happiness in traditional Chinese culture. Therefore, in the wedding,

金属表面处理中英文对照表

BRASS(SOLID BRASS) 青銅 ANTIQUE 青古銅

NICKEL 叻色 PEWTER 黑古銅

DK.NICKEL 黑叻 MATTED GOLD 啞金

PLASTIC 塑膠 SATIN GOLD 磨砂金

GOLDEN/SLIVER 金/銀 PEARL GOLD 珍珠金

PEARL NICKEL 珍珠叻 POLISHED BRASS 啞銅

MATTED NICKEL 啞叻 MATTED BLACK 啞黑

BRUSH BRASS 掃黃銅 BRUSH NICKEL 掃叻

BRUSH GOLD 掃金 TARNISHED BLACK 木碳黑

BRUSH ANTIQUE 掃青古銅 GUN METAL 槍色

BRUSH ANTI NICKEL 掃黑叻 TITANIUM 鈦黑

ANTIQUE NICKEL 淺黑叻 BRUSH RED COPPER 掃紅古銅

BRUSH GUNMETAL 掃槍色 SPRAYED SAND PEWTER 噴沙黑叻

LT GOLD 淺金 MATTED BRASS 啞青銅

NICKEL FREE 無叻叻 NICKEL FREE BRASS 無叻青銅

cut 翻译

基本解释

 cut：切割，削减

 /kʌt/

 v. 切，割，削减

 n. 切口，削减

变化形式

 n. 复数形式：cuts

 v. 第三人称单数：cuts

 过去式：cut

 过去分词：cut

 现在分词：cutting

具体用法



 动词 (v):

o 切，割，削减

o 同义词：slice, chop, carve, trim, slash

o 反义词：join, unite, mend, repair, attach o 例句：

 She used a sharp knife to cut the vegetables into small pieces

for the salad, ensuring they were all evenly sized.

 她用一把锋利的刀将蔬菜切成小块，确保它们大小均匀。

 The company decided to cut costs by reducing the number

of employees, which caused a lot of concern among the staff.

 公司决定通过减少员工数量来削减成本，这引起了员工们的极大关注。

 He accidentally cut his finger while trying to open the can,

and it started bleeding immediately.

 他在试图打开罐头时不小心割伤了手指，立刻开始流血。

 The director had to cut several scenes from the movie to

make it fit within the desired runtime.

 导演不得不剪掉电影中的几个场景，以使其符合预期的时长。

 The tailor cut the fabric precisely according to the

一、刀法

菜肴的好坏与厨师的刀功直接相关，因为菜肴讲究色、香、味、形。用刀的方法和技巧主要有：

1.切，削（cutting)

直切（横切）cut along the grain of the meat

2.切丁（cutting into dices/dicing)

切肉 丁 cut meat in dices

鲜莲鸡丁 saute diced chicken with lotus seeds

3.切丝(shredding)

清炒鸡丝 plain saute chicken shreds

4.切末（mincing)

切肉末 mince meat.

5.切片（slicing)

茄汁鱼片 saute fish slices with tomato sauce

芝麻腰片 sliced pork kidney with sesame paste

6.切柳（filleting)

芙蓉炒鸡柳 saute chicken fillets in egg white and milk

7.切块（cutting into pieces)

炸八块 fried chicken in eight pieces

黄焖鸭块 braised duck with brown sauce

8.去骨（boning)

9.去皮（skinning,peeling)

10.刮鳞(scaling)

11.剁末(mashing) 12.刻，雕（carving)

二、烹调法

我国对菜肴的制作非常讲究。各地民俗、民风不同，生活习惯 不同,菜肴的用料、制作方法各有特点。综合起来，有同有异。中 国菜肴的烹调方法有50多种,主要的有如下一些种类：

1.烧(brasing)

山东烧鸡 braised chicken (Shandong fashion)

红烧羊肉 braised mutton with soy sauce

2.炒(stir-frying)