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舌尖上的中国英文版精品文档

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The public is sincerely touched by it. Maybe raising "loving the food" to the level of "loving the country" is a little improper, but it is a simple and sincere expression of the public. In addition to this documentary, there is also another "A Bite of China." Examining the two kinds of "A Bite of China" rationally may help us understand why this documentary is so popular.
Thanks for you watching
A Bite of China captures social transformations while presenting food cultures, such as showing the dispersion of extended families that leave the elderly in their hometowns while other members work outside cases in which food serves as reminders of happy times and centerpieces of reunions.
Maybe neither of them can correctly reflect the true "food China." The daily life of the common Chinese people is not as beautiful and attractive as the fairyland-like documentary, and of course, is not as dirty and intolerable as the food scandals reported in the news either. The practical daily life in China is much more complex and various than the two kinds of "A Bite of China."

(完整word版)舌尖上的中国英文版

(完整word版)舌尖上的中国英文版

一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。

这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。

为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。

本集将展现美味背后人和自然的故事。

China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。

脱口秀-舌尖上的中国（英文版）（精选五篇）

脱口秀-舌尖上的中国（英文版）（精选五篇）

脱口秀-舌尖上的中国（英文版）（精选五篇）第一篇：脱口秀-舌尖上的中国(英文版)Good evening, welcome to our talk show “A bite of china”I am fish, I am cherry.This is a TV program that you can see a lot of Chinese delicious food.You can fallow us to everywhere of china, have a test of all kinds of food.F: we know china has the most population in the world, and also has full of variety of natural landscape.C: yes, we have highland, forest, lakes, sea line and so on.F: This span of landscape and climates, make china has a rich and colorful diet culture.C: Hi, fish, what did you eat tonight?F: I ate hot pot.You know I come from Sichuan.I think it is a good choice in such a cold winter.It makes me feel worm.C: en, I think so.F: How about you, cherry?C: I ate over-bridge rice noodles.It is also a hot one.F: oh, I also like it very much.C: yeah, it is also hot and worm.F: so, there are two different kinds of food.Could you introduce the over-bridge rice noodles?C: Absolu tely.The first, you should prepare it’s ingredients: a big bowl of children soup, meat, and all kinds of vegetables, such as Chinese garbage, potatoes.F: That’s sound fun.C: yes, then, when you start eat, you should put all things into the hot soup, and after a minute, you can enjoy it.F: In fact, the hot pot is the same way.Put some flavoring soup in a pot on the fire, and prepared plenty of ingredients, then pour them into the pot.C: It’ known to everyone, Sichuan has a variety of delicious food, it is al so famous for the food.F: That’s right.In Sichuan food, pepper and spicy food are it’s main taste.C: I see , because it’s humid weather.F: How your hometown, yunnan?C: You know yunnan is a province which has many minorities,so the food here are very different.F: en, sounds interesting.Next, I would introduce some special food of yunnan.The first one is pineapple rice.We use fruit and rice cook together, how it’s wonderful.It is sweet and fresh.And in yunnan, some local people can eat insects, such as the ants eggs, locusts.For example, the locusts can be fried with oil.And it will be crisp to eat.In north of china, the food are very different from the south.Because there are short of fain, and the weather is not so wormer than the south.So maybe the taste of north is a little insipid.I would choose some place to tell it.The first , we come to Beijing, there is a tasty meat.that is the roast duck.When you eat it , you should put the duck into a thin pancake, and roll it, dip in some jam.第二篇：舌尖上的中国《舌尖上的中国》观后感张金录这部片子的总导演陈晓卿说，只要是拥有5000个味蕾的正常人类，都会对外形诱人的美食产生生理反应。

舌尖上的中国英文版

舌尖上的中国英文版

Each episode lasts 50 minutes. Themes range from ingredients to preserved food The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.
Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of foodmaking. The program is sure to attract both food buffs and ordinary audiences. Television is filled with food these days, especially introductions by top-notch chefs and close looks at the complicated and refined cooking processes of haute cuisine, Chen says. We have some appetite-boosting shots of foodmaking, but how to create dishes is only one aspect of food culture," Chen says. "The program tries to bring something new by presenting more cultural elements related to dishes, such as eating habits and the ethics of eating."

舌尖上的中国[英文版]中国美食介绍 PPT课件

舌尖上的中国[英文版]中国美食介绍 PPT课件
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.

脱口秀-舌尖上的中国(英文版)

脱口秀-舌尖上的中国(英文版)

Good evening, welcome to our talk show “A bite of china”I am fish, I am cherry. This is a TV program that you can see a lot of Chinese delicious food. You can fallow us to everywhere of china, have a test of all kinds of food.F: we know china has the most population in the world, and also has full of variety of natural landscape.C: yes, we have highland, forest, lakes, sea line and so on.F: This span of landscape and climates, make china has a rich and colorful diet culture.C: Hi, fish, what did you eat tonight?F: I ate hot pot. You know I come from Sichuan. I think it is a good choice in such a cold winter. It makes me feel worm.C: en, I think so.F: How about you, cherry?C: I ate over-bridge rice noodles. It is also a hot one.F: oh, I also like it very much.C: yeah, it is also hot and worm.F: so, there are two different kinds of food. Could you introduce the over-bridge rice noodles?C: Absolutely. The first, you should prepare it’s ingredients: a big bowl of children soup, meat, and all kinds of vegetables, such as Chinese garbage, potatoes.F: That’s sound fun.C: yes, then, when you start eat, you should put all things into the hot soup, and after a minute, you can enjoy it.F: In fact, the hot pot is the same way. Put some flavoring soup in a pot on the fire, and prepared plenty of ingredients, then pour them into the pot.C: It’known to everyone, Sichuan has a variety of delicious food, it is also famous for the food.F: That’s right. In Sichuan food, pepper and spicy food are it’s main taste. C: I see , because it’s humid weather.F: How your hometown, yunnan?C: You know yunnan is a province which has many minorities, so the food here are very different.F: en, sounds interesting.Next, I would introduce some special food of yunnan.The first one is pineapple rice. We use fruit and rice cook together, how it’s wonderful. It is sweet and fresh.And in yunnan, some local people can eat insects, such as the ants eggs, locusts. For example, the locusts can be fried with oil. And it will be crisp to eat.In north of china, the food are very different from the south. Because there are short of fain, and the weather is not so wormer than the south. So maybe the taste of north is a little insipid.I would choose some place to tell it.The first , we come to Beijing, there is a tasty meat . that is the roast duck. When you eat it , you should put the duck into a thin pancake, and roll it, dip in some jam.。

舌尖上的中国[英文版]中国美食介绍

舌尖上的中国[英文版]中国美食介绍
（比目鱼）
4
Shandong Cuisine
• Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. • 山东是许多著名学者的故乡，例如孔夫子 和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古 老的主要菜系之一。
Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
• Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. • 广东菜源自于中国最南部的省份广东省。大 多数华侨来自广东，因此广东菜也许是国外 最广泛的中国地方菜系。
（[s'kɒləz]学者）
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy（油腻）, is characterized by its emphasis （突出）on aroma（芳香）, freshness, crispness（酥脆） and tenderness（柔软）. Shallot （葱）and garlic（蒜） are usually used as seasonings （调味品）so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻， 以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调 料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新 鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤， 煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。

(完整版)舌尖上的中国[英文版]中国美食介绍

(完整版)舌尖上的中国[英文版]中国美食介绍

Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers
Cantonese people ate what they could find locally. Wild animals, plants even insects.
201205010311 Jenny (刘红红)
L/O/G/O
Tasting China
• China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
The Most Famous Dishes: Fish Head in Casserole 砂锅鱼头煲 River Carp in Sweet-and-sour Sauce with Pine Nuts 糖醋黄河鲤鱼 Steamed Bun Stuffed with Pork and Peeled Shrimp虾仁肉包 Different Kinds of Sticky Rice Cake 糯米团

舌尖上的中国[英文版]中国美食介绍

舌尖上的中国[英文版]中国美食介绍

Various Chinese Dishes
鲁菜 Shandong Cuisine 川菜 Sichuan Cuisine
粤菜 Cantonese Cuisine 苏菜 Jiangsu four Cuisine Cuisines
Shandong Cuisine
1
2 3
One of the oldest cuisines in China, with a history of 2,500 years. Lu cuisine has great influence in north China and has become the representative of North China cuisines Specializes in seafood like prawns, sea cucumber, flounder
Gourmet
tasting
China
What a good food
Lynn
L/O/G/O
Tasting China
• China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. • Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into four regional cuisines, which has been widely accepted around. • Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.

舌尖上的中国[英文版]中国美食介绍

舌尖上的中国[英文版]中国美食介绍
ines
Noodles - Noodles are a common stack in Chinese cuisine, made from various types of flow and often served in soups or still friends Some common types of noises include "Egg Noodles", "Flat Noodles", and "Shredded Noodles"
Eight major cuisines
Zhejiang Cuisine - Zhejiang Cuisine emphasizes freshness, tenderness, and arama, often using light seasonings and cooking methods such as steaming and steaming Typical dishes include "West Lake Fish" (a steamed fish dish with a light sauce) and "Braised Duck with Ginseng"
Anhui Cuisine - Characterized by its rich flavors and strong seasonings, Anhui Cuisine often uses pickled vegetables and smoked meals Typical dishes include "Anhui Stewed Pork" (a stewed pork dish with a rich sauce) and "Anhui Stir Fried Greens"

完整word版舌尖上中国英文版

完整word版舌尖上中国英文版

一、美食中英比较烤松茸： roasted matsutake油焖春笋： braised bamboo shoot莲藕排骨汤： lotus root and rib soup酸辣藕丁： hot and sour lotus root炸藕夹： deep-fried lotus root sandwich鱼头泡饼： bread soaked in fish head soup香煎马鲛鱼： decocted mackerel酸菜鱼： boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈送》Episode 1Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。

这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜藏的食品原资料。

为了获取这份自然的馈送，人们采集，捡拾，挖掘，捕捞，穿越四时。

本集将展现美味背后辈和自然的故事。

China have the world's most strange natural landscapes,plateaus,mountains and forests, lakes and rivers, coastline.Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature,people collect, pick, dig, catch all year round. This episode willshow the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛搜寻着一种精灵般的食品——松茸。

(完整word版)舌尖上的中国英文版

(完整word版)舌尖上的中国英文版

一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup 香煎马鲛鱼：decocted mackerel 酸菜鱼：boiled fish with pickled cabbage and chiliEpisode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。

这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。

为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。

本集将展现美味背后人和自然的故事。

China have the world's most stra nge n atural la ndscapes,plateaus,mountains and forests, lakes and rivers, coastline.Such kind of geographical spa n is very good for the growth and reserve of species, which any of other coun tries don't have a lot of potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all yearround. This episode will show the story about man and n ature beh ind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物松茸。

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一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。

这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。

为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。

本集将展现美味背后人和自然的故事。

China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of span is very good for the growth and reserve of species, which any of other countries don't have a lot of potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。

松茸保鲜期只有短短的两天，商人们以最快的速度对松茸进行精致的加工，这样一只松茸24小时之后就会出现在东京的市场中。

Shangri-la, in the nature hybrid forest of pine and oak tree, Zhuoma is looking for a sort of elf-like food——matsutake. Because the matsutake only have 2-day short fresh life, businessmen have to do with sophisticated processing with the fastest speed on the matsutake. Then, after 24hours a kind of this matsutake will soon appear in the markets in Tokyo.松茸产地的凌晨3点，卓玛和妈妈坐着爸爸开的摩托车出发。

穿过村庄，母女俩要步行走进30公里之外的原始森林。

雨让各种野生菌疯长，但每一个藏民都有识别松茸的慧眼。

松茸出土后，卓玛立刻用地上的松针把菌坑掩盖好，只有这样，菌丝才可以不被破坏，为了延续自然的馈赠，藏民们小心翼翼地遵守着山林的规矩。

At 3 a.m. in the habitat of matsutake, Zhuoma' father took zhuoma and her mather in a motorbike. After passing through the village, mother and daughter would walk into the virgin forest 30 km away. Heavy rain made all kinds of wild mushroom grow crazily, however, every has a pair of sharp eyes. After digging out the mushroom, Zhuoma covered the hole quickly with pine needles on the soil. Only in this way, can keep the organization of mushroom from destroy. To continue the gift of nature, Tibetans follow the rules of forests in mind.为期两个月的松茸季节，卓玛和妈妈挣到了5000元，这个收入是对她们辛苦付出的回报。

During 2-month period of mushroom pitching, Zhuoma and mom had made 5000 yuan back. This payment presents the reward of their hard work.老包是浙江人，他的毛竹林里，长出过遂昌最大的一个冬笋。

冬笋藏在土层的下面，从竹林的表面上看，什么也没有，老包只需要看一下竹梢的叶子颜色，就能知道笋的准确位置，这完全有赖于他丰富的经验。

In the mao bamboo grove of Laobao, who comes from Zhengjiang, there used to have a biggest winter bamboo shoot in Suichang. Winter bamboo shoots hide under the soil, just like noting from the surface of the earth. As watching the color ofbamboo leaves can Laobao knows the exact position where bamboo shoots are. It totally relay on his rich experience.笋的保鲜从来都是个很大的麻烦，笋只是一个芽，是整个植物机体活动最旺盛的部分。

聪明的老包保护冬笋的方法很简单，扒开松松的泥土，把笋重新埋起来，保湿，这样的埋藏方式就地利用自然，可以保鲜两周以上。

The way to retain freshness of bamboo is very hard. Bamboo shoots are only a kind of bud, which is the most vigorous part of the whole plant organism. Clever Laobao said it's very easy to protect winter bamboo shoots. Digging up the loose soil, covering the bamboo shoots in the holes again, preserving moisture. This way of covering makes use of nature and can retain freshness more than 2 weeks.在中国的四大菜系里，都能见到冬笋。

厨师偏爱它，也是因为笋的材质单纯，极易吸收配搭食物的滋味。

老包正用冬笋制作一道家常笋汤，腌笃鲜主角本来应该是春笋，但是老包却使用价格高出20倍的遂昌冬笋。

因为在老包眼里，这些不过是自家毛竹林里的一个小菜而已。

Winter bamboo shoots can be found in four major Chinese cuisines. Cooks prefer it also for its pure flavor, which is very easy to take in other taste. Lao Bao is now using the bamboo shoots to make a normal home dish of bamboo shoot soup. The main material of bamboo shoot soup with fresh and pickled streaky pork should have to be spring bamboo shoots, however,Lao Bao put the Suichang winter bamboo into use, which is 20 times higher than the winter bamboo shoots. Because Lao Bao thought it is only a small kind of dishes in his home.在云南大理北部山区，醒目的红色砂岩中间，散布着不少天然的盐井，这些盐成就了云南山里人特殊的美味。

老黄和他的儿子树江小溪边搭建一个炉灶，土灶每年冬天的工作就是熬盐。

In the northern part of mountain area of Dali in Yunnan province, many natural salt wells,which is an essential element of special food of mountain people, spread in the striking red sandstone. Lao Huang and his son is setting up a cooking range beside the brook. The job of the cooking range is to boil salt every winter. 云龙县的冬季市场，老黄和儿子赶到集市上挑选制作火腿的猪肉，火腿的腌制在老屋的院子里开始。

诺邓火腿的腌制过程很简单，老黄把多余的皮肉去除，加工成一个圆润的火腿，洒上白酒除菌，再把自制的诺盐均匀的抹上，不施锥针，只用揉、压，以免破坏纤维。

In the market of Yunlong county in winter, Lao Huang and his son rushed to pick up the pork to make the ham. The pickle of ham began in the yard of old house. The pickle of Nuo Deng Ham is very easy. Lao Huang got rid of the extra pork, made the pork a kind of mellow and full ham, put liquor on it to kill bacteria, and then spread on the salt made home. During the pickle, rubbing and pressing are only be used in case the fiber is destroyed.即使用现代的标准来判断，诺邓井盐仍然是食盐中的极品，虽然在这个古老的产盐地，盐业生产已经停止，但我们仍然相信诺邓盐是自然赐给山里人的一个珍贵礼物。