2019外研版高一必修一unit2课文原文

WeRegrettoInformYou...我抱歉地通知您⋯⋯1 “Weregrettoinformyou...〞Thesearethewordsthateverywriterdreadsreceiving,butwordseverywriterknowswell.Theresponsefromapublishercomesbackandthewritereagerlyopensandreadsit,theirheartssinkingwhentheyreachthatfinalsentence.Youmayhave spentyearsgivingupyourweekendsandfreetimetowriteyourlife’swork,yetstillthisisoftennotenough.Everyoneknowsthat successrarelyhappensovernight,butperhapsnotmanyknowthatalotofhighlysucce ssfulwritershavepreviouslyfacedrejection.“我们抱歉地通知您〞这句话对每个作家而言既害怕又熟悉。

出版商给了反应，作家急迫地拆开来读，但读到这最后一句，心随即跌落谷底。

你可能已经花费数年时间，放弃了周末和空闲时间去创作你的毕生作品，但这往往还不够。

大家都明白，成功不是一蹴而就的；但也许很多人都不知道，许多卓越的作家也都曾被拒稿。

2TakeforexampleJ.K.Rowling.Whenshereceivedherfirstrejectionletter,shedecidedthatit meantshenowhadsomethingincommonwithherfavouritewriters,andstuckitonherkitchenwall.Rowlinghad〞, spentyearssurvivingonlittlemoney,spendingallhertimewriting.Whenshefin allyfinishedherfirstbook,shereceivedcommentsfrompublishersalongthelinesof “toodifficultforchildren 〞,“toolong“Childrenwouldnotbei nterestedinit 〞.Nevertheless,shepersevered.“Iwasn’tgoingtogiveupuntileverysinglepublisherturnedmedown,butIoftenfearedthatwouldhappen, 〞shelaterposted.Afteratotaloftwelverejections,onepublishereventuallyagreedtoprint500copiesofherfirstbook,andasweknow,HarryPotterbecameaglobalsuccess,withover400millionbookssoldandtranslatedintomore thanseventydifferentlanguages.以J.K. 罗琳为例。

（外研版2019版）高中英语必修一课文及翻译Unit 1 A new startUnderstanding IdeasMy first day at senior highMonday 4 September1. After I had pictured it over and over again in my mind, the big day finally arrived: my first day at senior high! I woke up early and rushed out of the door in my eagerness to get to know my new school.2. The campus was still quiet when I arrived, so I decided to explore a bit. I was looking at the photos on the noticeboard when I heard a voice behind me. “New here?” Turing around, I saw a white-haired man. “Yes,”I replied. “I’m wondering what life is going to be like here.” “Don’t worry,” he gave me a smile. “You’ll soon find out.”3. How true these words were! When my English teacher stepped into the classroom, I was surprised to see the same manI had met earlier.4. “Good morning, everyone. Before we start, please come to the front one by one and introduce yourself to the class. I’ll go first…”5. “What?!” I tried to tu rn on my brain but the engine just wouldn’t start. “I should say my name, of course. But what else? What could I say to make a good first impression? Something about my insect collection, perhaps.” I was organizing my words in my head when the girl next to me gave me a nudge. “It’s your turn!”6. With butterflies in my stomach, I breathed deeply. “Hi, I’m Meng Hao.” Everyone started laughing. I looked at them inpanic. “Nice to know we share the same name,” said my new teacher. I had been too nervous to pay attention when he introduced himself! Although I was embarrassed, his words made me a lot more relaxed!7.When we had all introduced ourselves, Mr Meng said, “Well done, everyone! I know this isn’t easy for many of you. But this is just the kind of thing you are going to face at senior high. Challenges like this might sometimes put you under pressure. But it all depends on what you do. Keep calm and be prepared. That way, you’ll make the most of your time at senior high.”8. People say, “Well begun, half done.” I guess this was a good beginning to mynew school life.我的第一天高中生活9月4日星期一我在脑海中进行一遍又一遍地想象之后，如今这一天终于来了：我高中生活的第一天！我一大早就起床冲出家门，迫不及待地想要了解我的新学校。

2019外研版高一英语必修二unit1课文原文必修二unit1Food for thought课文Understanding ideasA Child of Two Cuisines1. Growing up in England with a British father and a Chinese mother, I've enjoyed food from both countries ever since I was able to hold a knife and fork --- and chopsticks!2. Mum has sweet memories of the food from her home town in Sichuan, and often cooks spicy dishes. Thanks to this, Dad has come to love hot pot! But there are still some dishes that Dad dare not try even after many years of marriage to my mother. He once told me he was surprised by what he saw on the table when he first visited my mother's parents in China. He was even shocked at their wedding when he saw how the Chinese ate almost every part of an animal. Even today, he still does not easily take to eating things like chicken feet.3.But I enjoy that sort of food myself. Last week I went to the butcher's and asked "Do you have pigs' ears?" " No," the butcher said, pulling at his own ears, " just these ordinary ones." He must have thought I was joking.4. Dad can cook a super "full English breakfast" of bacon, eggs, beans, sausages and toast with butter--- Mum and I just have to find a way to gethim into the kitchen! He also does a typical Sunday roast. We all love roast beef and vegetables, but Mum says we'd better not eat too much roast food as it may make us suffer from heat inside our bodies according to traditional Chinese medicine.5. I'll never forget my first visit to China. Mum encouraged me to try different kinds of food, and I did! I loved everything. But just when I thought I could deal with all Chinese food, I cameacross stinky tofu, a horrible grey thing that looked and smelt like a burnt sports shoe." You needn't try it if you don't want to," Mum said, but I gathered all my courage to take a bite and was amazed to find it wasn't so bad. It reminded me of blue cheese a similarly strong smelling type of food you either love or hate. Maybe I'll fall in love with stinky toufo --- someday.6. People say that one man's meat is another man's poison, but I feel at home with food from both my cultures. To me, there's nothing better than a cross-cultural afternoon tea of English biscuits and a cup of Chinese oolong tea in a fine china cup!Developing ideasCold TruthsHealthy You!Is there any truth behind the saying" You are what you eat"? We put this to the test by asking five people to open their fridge doors and talk about their lifestyles. Can you guess which fridge belongs to which person? Maybe you can recognise your own fridge here!Ellie 24Junior doctorThere's not enough room to swing a cat in my small apartment, so I don't cook very often. My fridge is usually half empty and I'm often too tired to eat much anyway. I often end up saving part of my meal for the next day. Some evenings I'll just have something quick, like toast, or even just a yogurt with honey. As a doctor, I know I had better change the way I eat, but I just don't have the time or the energy right now.Jenny 31TeacherMy husband and I avoid all products that come from animals.This means we don't eat meat and any milk or cheese had better be dairy-free. They like cooking at home and to make our meals from fresh, seasonal fruit and vegetables. Cooking together gives us a chance to relax and catch upon each other's days. If we have children, I want to bring them up just like us, but my husband says that everyone should be able to make their own lifestyle choices.Ted 35Construction workerEach day at the construction site is more or less the same- tiring! When I get back home, there's nothing more satisfying than a big meat dinner. I guess I've always been a big meat eater and in this house, no family meal is complete without some form of meat. I still don't think that anything can beat my mum's homemade sausages, though.Mike 49ChefWith five children, we're one big family! My wife and I both work full time, so life can get pretty busy! Like a lot of chefs I know, I don't really do much cooking at home. Sometimes I bring home food from the restaurant where I work. Once a week we do a big shop and buy a lot of frozen food. I know we should eat more fresh fruit and vegetables, but ready meals are so convenient.Max 19College studentThere are five of us living in our shared student house. My mum says I need to have three healthy meals a day, but I'm too busy studying and meeting friends! We don't really buy fresh food, and I suppose the fridge could be kind of cleaner... I daren'tlet my mum see this photo!Writing a recipeRead the food blog and answer the questions.Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of Ding Baozhe, or Ding Gongbao, a high ranking court of official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan. Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world.The combination of a spicy, salty, sweet and sour flavours makes a Gong Bao Chicken hard to resist. What's more it is easy to make and can be adapted to individual tastes.So, don't forget to pick up some chicken on your way home and try this recipe out!RecipeIngredients InstructionsChicken breast........300g 1. Heat the oil over a high heat. Roasted peanuts.....50g 2. When the oil is hot, add the Small pieces of dried tofu...50g chillies and stir them for about Cooking oil................2 spoons 30 seconds.3. Add the spring onions and Dried chillies..............5or6 stir them for about 30 seconds. spring onions.............a handful4. Add the chicken and cook itthrough.soy sauce..................1 teaspoon 5. Add the soy sauce, vinegar and sugar. vinegar.......................1 teaspoon 6. Add the peanuts and dried toufo and cook for sugar......2 teaspoons another 1 to 2 minutes. salt.............................1 teaspoon 7. Season with salt and serve.1. What's the origion of Gong Bao Chicken?2. What are the two main parts of a recipe?3. How do you cook Gong Bao Chicken? Describe the process in your own words.。

Unit 2 EXPLORING ENGLISHUnderstanding ideasNeither Pine nor Apple in PineappleH ave you ever asked yourself why people often have trouble learning English? I hadn’t, until one day my five-year-old son asked me whether there was ham in a hamburger. There isn’t. This made me realize that there’s no egg in eggplant either. Neither is there pine nor apple in Pineapple. This got me thinking how English can be a crazy language to learn.For example, in our free time we can sculpt a sculpture and paint a painting, but we take a photo. And when we are traveling we say that we are in the car or the taxi, but on the train or bus! While we’re doing all this traveling, we can get seasick at sea, a irsick in the air and carsick in a car, but we don’t get homesick when we get back home. And speaking of home, why aren’t homework and housework the same thing?I f “hard” is the opposite of “soft”, why are “hardly” and “softly” not an opposing pair? If harmless actions are the opposite of harmful actions, why are shameless and shameful behaviors the same?W hen we look out of the window and see rain or snow, we can say “it’s raining” or “it’s snowing”. But when we see sunshine, we can’t say “it’s sunshining”.E ven the smallest words can be confusing. When you see the capitalized “WHO” in a medical report, do you read it as the “who” in “Who’s that?” What about “IT” and “US”?You also have to wonder at the unique madness of a language in which a house can burn up as it burns down, in which you fill in a form by filling it out, and in which an alarm is only heard once it goes off!English was invented by people, not computers, and it reflects the creativity of the human race. That is why when the stars are out, they are visible, but when the lights are out, they are invisible. And that is why when I wind up my watch, it starts, but when I wind up this passage, it ends.Tips: Unfamiliar English expressionsEach year, many additions are made to English dictionaries. Recent additions include “selfie” (a photograph that you take of yourself, usually with a mobile phone) and “netizen”(a citizen who uses the Internet).Some messaging abbreviations have also been added, for example, BRB (be right back), COZ (because) and G2G (got to go).Some of the language used on the Internet is different to the language used in other forms of communication. It may be a quick and, to you, clear way to communicate, but before you use it, stop and think: who do you want to communicate with and why? Make sure thatany abbreviations and emojis you use are appropriate for the situation, and consider whether you readers will even know what you mean by BRB or COZ.Developing ideasLearning to learnOnline English-learning forums can be a very useful learning resource. Not only can you post specific questions, but you can also broaden your knowledge by reading posts from other English learners around the word.Misadventures in EnglishLast week, our forum asked if you had any funny or strange stories about using English. We didn’t expect to get so many posts! Here are some of our favourites, to remind us that some of the English we learn in the classroom is rather different from the English in the outside world!366325 commentssharefvouritesYancyPeople say that the British always play safe with what they eat. Not true! I went to a summer school in Manchester and my English teacher was called Maggie. One day, adifferent teacher took our class. He told us that Maggie couldn’t teach that day COZ she had a frog in her throat. Poor Maggie – but why did she try to eat such a big frog?135 commentsSophieWhen I first visited New York, I went to a downtown shopping centre to buy some winter boots. At the information desk at the entrance, I asked a lady where the shoe section was. She said that it was on the first floor. So I went up to the first floor, but couldn’t find any shoes. I decided to leave. When I was looking for the exit, I saw that shoes were actually sold downstairs on the ground floor, not the first floor. Why did she give me the wrong information? X-(128 commentsJulienI’ve got and English penfriend, who I finally got to meet in London this summer. He had told me that his grandfather was “really wicked”. But when I met his grandfather, I liked him a lot. I found it very odd. Why did my friend use a negative word about such a nice man?63 commentsZheng XuThe British must have really high standards. I was part of a student exchange programmebetween a university in England and my university in China. I spent days preparing and writing my first English paper. I knew I had done a good job and was looking forward to getting a positive comment. When I got the paper back, I found my teacher had written the comment “Not bad!” Not bad? But there weren’t any errors in my paper. :-(85 comments。