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The introductions of tablewares（餐具）Part one: glassesWater Goblet White Wine Glass Champagne glass Brandy GlassUse to fill water Use to fill white wine Use to fill champagne Use to fill brandyThe method of use glasses is:Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fixThe specific order is:With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherry glass ,brandy glassPart two: Fork& KnifeSoup Spoon Salad Fork/Knife Dinner Fork/Knife Fish ForkUse to fill soup Use to eat salads Use to eat main course Use to eat fishSteak Knife Butter Knife Cheese Knife Dessert Fork/SpoonUse to cut steak Use to wipe butter Use to cut cheese Use to eat dessertsTea/Coffee Spoon Serving Fork/Spoon Lobster PickUse to stir tea/coffee Use to service guest meal Use to pick the lobstersFork is also very particular about the use of:1. If have not finished eating , the plates have not empty ,and also want to continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes.2. If have finished eating ,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away.3. If the plate is empty ,and you also want to eat,devide the knife and fork with eight-shaped,then there will have waiter to serve you the food.Part three8 decimetres dessert plate 10 decimetres dinner plate13 decimetres place plateUse fill the desserts or salads Use to fill the main courses just use to table decorations Soup Plate & Soup Cup and Saucer Sugar Bowl CreamerUse to fill soup Use to fill sugar Use to fill coffee cream or milkcoffee Cup & Saucer Tea Cup & SaucerUse to fill coffee Use to fill tea餐具摆放(the place of the table ware)In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed inthe outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.餐具的使用（the use of the tableware)Rules on flatware(扁平的餐具，指刀，叉，匙等）Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .(餐具的使用根据上菜的顺序由外向里使用。
Part one: glassesThe method of use glasses is:Use the thumb 、middle finger and forefinger holding the cup angle ,the littlefinger put in the bottom of the cup and fix The specific order is:With a knife before the water glass as the base ,turn right under the diningtable with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherryglass ,brandy glassPart two: Fork& KnifeSteak Knife Butter KnifeUse to service guest mealUse to pick the lobstersFork is also very particular about the use of:The introductions oftablewares餐具）Soup Spoon Salad Fork/Knife Dinner Fork/Knife Fish ForkUse to fill soupUse to eat saladsUse to eat main courseUse to eat fish Use to cut steak Use to wipe butterUse to cut cheeseUse to eat dessertsTea/Coffee SpoonServing Fork/SpoonLobster Pick Water GobletWhite Wine GlassChampagne glassBrandy GlassUse to fill waterUse to fill white wine Use to fill champagne Use to fill brandyCheese Knife Dessert Fork/Spoon Use to stir tea/coffee1. If have not finished eating , the plates have not empty ,and also wantto continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes.2. If have finished eating ,you can put knife and fork parallel on theplate be the same side of ,then the waiter will take the dishes away.3. If the plate is empty ,and you also want to eat,devide the knife andfork with eight-shaped,then there will have waiter to serve you the food.Part threeUse fill the desserts or saladsUse to fill the main coursesjust use to table decorationscoffee Cup & SaucerUse to fill coffee餐具摆放(the place of the table ware)In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so itoften 'difsficult to know which fork to use when or whichwater glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entr saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.8 decimetres dessert plate 10 decimetres dinner plate 13 decimetres place plate Soup Plate & Soup Cup and SaucerSugar BowlCreamerUse to fill soupUse to fill sugar Use to fill coffee cream or milkTea Cup & SaucerUse to fill teae e plate. Glassware, cup and餐具的使用（the use of the tableware）Rules on flatware（扁平的餐具，指刀，叉，匙等）Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .（餐具的使用根据上菜的顺序由外向里使用。
