whats cooking冰箱菜谱

水饺Dumplings材料MaterialMaterial:面粉Flour、水water、蛋清egg white、盐salt、猪肉pork、玉米corn、青豆green beans步骤Step：1.将面粉、水、盐、蛋清依次加入，揉成面团2.将面团搓成长条，切成小块Add the flour,water,salt and egg white into a dough.Roll the dough into long strips and cut into small pieces3.按扁，擀成圆形饺4.将肉剁碎，加入玉米、豌豆和少许盐，搅拌均匀Flatten and roll out into a round dumpling.Chop the meat and add corn,peas and a little salt5.拿起一张饺子皮放手心，中间放上馅料6.用手指捏出一个个褶皱，美味的饺子就包好啦！Pick up a dumpling skin to let go,put the stuffing in the middle.Pinch a fold with fingers,delicious dumplings are wrapped!八宝饭Babao Rice材料Material:糯米glutinous rice，黑糯米black glutinous rice，豆沙bean paste，瓜子仁melon seed，莲子lotus seeds，红枣red dates，葡萄干raisins，猪油lard步骤Step：1.将糯米浸泡4小时后上蒸笼，水开后大火蒸30分钟2.将米饭倒入料理盆，趁热拌入猪油和白糖。

Soak the glutinous rice for4hours and steam in the water for30minutes.Pour the rice into a cooking bowl and mix in the lard and sugar while it is still hot.3.取一只碗，在碗内刷上猪油。

西餐菜单翻译西餐Western-style food; Western-style cuisine; Western-style dish西式自助餐Western buffet西式冷餐Western buffet冷餐buffet1.冷菜cold dish1)沙拉salad沙拉salad色拉salad火腿沙拉ham salad鸡沙拉chicken salad鸡脯沙拉chicken-breast salad鸡蛋沙拉egg salad鱼片沙拉fish salad虾仁沙拉shrimp salad大虾沙拉prawn salad蟹肉沙拉crab salad素沙拉vegetable salad蔬菜沙拉vegetable salad鲜蔬菜沙拉fresh vegetable salad黄瓜沙拉cucumber salad鲜黄瓜沙拉fresh cucumber salad奶油黄瓜沙拉cucumber salad with cream西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉tomato salad甜菜沙拉beetroot salad红菜头沙拉beetroot salad沙拉油salad dressing; mayonnaise沙拉酱salad dressing; mayonnaise2)肉meat冷杂拌肉cold mixed meat冷什锦肉cold mixed meat冷肉拼香肠cold meat and sausage冷火腿蔬菜cold ham with vegetables什锦肉冻mixed meat jelly肝泥mashed liver; live paste牛肝泥mashed ox liver; ox liver paste冷烤牛肉cold roast beef冷烤里脊cold roast fillet冷烤羔羊腿cold roast lamb leg冷烤猪肉cold roast pork冷烩茶肠cold stewed sausage奶酪cheese3)鱼fish红烩鱼片stewed fish slices with brown sauce茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs鸡蛋托鲱鱼herring on eggs熏鲱鱼smoked herring熏鲤鱼smoked carp沙丁油鱼sardines鱼肉冻fish jelly酿馅鱼stuffed fish红鱼子酱red caviar黑鱼子酱black caviar大虾泥minced prawns蟹肉泥minced crab meat4)家禽poultry鸡肉冻chicken jelly水晶鸡chicken in aspic鸡肉泥minced chicken meat; chicken paste鸡肝泥minced chicken liver; chicken liver paste鸭肝泥minced duck liver; duck liver paste酿馅鸡蛋stuffed eggs奶酪酿馅鸡蛋stuffed eggs with cheese酿馅鸡stuffed chicken冷烤油鸡蔬菜cold roast chicken with vegetables冷烤火鸡cold roast turkey冷烤山鸡cold roast pheasant冷烤野鸡cold roast pheasant冷烤鸭cold roast duck冷烤野鸭cold roast wild duck烤鸭冻粉roast duck jelly冷烤鹅cold roast goose冷烤野鹅cold roast wild goose5)素菜vegetable dish什锦蔬菜assorted vegetables红烩茄子stewed egg-plant brown sauce酿青椒stuffed green pepper酿西红柿stuffed tomato酸蘑菇sour mushrooms酸黄瓜sour cucumbers; pickled cucumbers泡菜pickled cabbage; sour and sweet cabbage 西餐菜单中英文对照PorkRoasted Pork Lion 烤猪柳Cannelloni 意大利肉卷Pork Lion with Apple 苹果猪排B.B.Q Pork Spare Ribs 金沙骨Pork Chop 猪排Pork Trotters 德式咸猪手Bacon and Onion Pie 洋葱烟肉批Roasted Ham with Honey 蜜汁烤火腿Grilled Pork Chops 烟肉肠仔串Evans Pork Chops 伊文斯猪肉Preserved Meat with Celery 西芹腊肉Stew B.B.Q with Winter Melon 冬瓜焖烧味Smoked Pork Lion 烟熏猪柳Grilled Pork with Lemongrass 香茅猪排Suckling Pig 烤乳猪Bean Wrapped in Bacon 四季豆烟肉卷Meat Loaf 瑞士肉包Grilled Pork Chop with Mustar 芥茉猪排Roasted Spare Ribs 烤特肋Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Grilled Pork Chop Cajun Style 凯郡猪排Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜Braised Pork Trotter with Soya Sauce 红烧猪蹄Picatta Pork 比加达猪柳Spare Rib in Local Wine 香醇猪排Steamed Meat Cake with Egg Yolk 肉饼蒸蛋BeefBraised Beef Tongue in Red Wine Sauce 红酒烩牛舌Beef Fillet Steak 尖椒牛肉条Mini Hamburger 迷你汉堡Sirloin Steak 西冷Beef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔肠Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳烟肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Beef Wellington 威灵顿牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨Tom-Yum Soup with Ox’s Tail冬阴功牛尾Beef Roulade 牛肉卷Beef Slice with Green Pepper 牛柳烟肉卷Pan-fried Steak 铁板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛Steamed Bass Fish 蒸鲈鱼Grilled Sea Bass 扒鲈鱼Braised Fish Head Singapore Style 新加坡鱼头Lamb Curry 咖哩羊肉Salmon in Salt&Pepper 椒盐三文鱼Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼Fish Cake Thai Style 泰式鱼饼Local Fish in Pandon Leaf 露兜叶包鱼New Zealand Lamb Cutlets 新西兰羊排Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼Roasted Eel 烤鳗Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片Pan-fried Salmon Steak 香煎三文鱼扒Pan-fried Mackerel 香煎马鲛鱼Sauteed Cuttlefish 宫保花枝片Irish Lamb 爱尔兰羊肉Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士局鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼Smoked Pomfret 烟熏鲳鱼Boiled Snapper’s Head煮鳟鱼头Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐局三文鱼Mackerel Fish 马鲛鱼Roasted Mackerel Japanese Style 日式烤鱼Cod Fish in Salt 椒盐鳕鱼Grilled Salmon Cajun Style 凯郡三文鱼Stewed Fish Cantonese Style 广式蒸鱼Deep Fried Yellow Croaker 煎小黄鱼Smoked Duck Breast 烟熏鸭胸Roasted Duck 烤鸭Grilled Duck Leg 扒鸭腿Salted Duck 咸水鸭Spicy Duck in SiChuan Style 樟茶鸭Sauteed Shrimp with Chicken&Honeydew 蜜瓜虾仁炒鸡球Roasted Duck in Smoked BBQ Sauce 烤鸭配烟熏烤汁Duck Curry 咖哩鸭Deep-fried Crisp Chicken 脆皮炸子鸡Braised Duck Breast with Cherry 浆果烩鸭胸Sauteed Chicken 烩鸡Baked Chicken with Coconut Milk 椰汁局鸡Sauteed Diced Chicken in Spicy Sauce 宫保鸡丁Turkey Stuffing 火鸡烧酿Grilled Chicken Breast 扒鸡胸Sweet&sour Chicken 咕噜鸡球Marinated Chicken Wing 卤水鸡翅Chicken Curry 咖哩鸡Stewed Chicken with Apricot 黄梅鸡Chicken in Salt Crust with Herbs 盐局鸡Spring Chicken 春鸡Chicken in Soya Sauce 油鸡Marinated Cajun Chicken Breast 凯郡鸡胸Roasted Pigeon 烤鸽子Chicken Skewer 鸡肉串Chicken Sausage 鸡肉肠Grilled Chicken Drumsticks 扒鸡腿Deep-fried Chicken with Lemon Sauce 西柠软鸡Pan-fried Chicken Breast 香煎鸡胸Roasted Goose 烤鹅Chicken Tandoori 印度烤鸡VegetableVegetable Curry 咖哩蔬菜Roasted Vegetable 烤蔬菜Vegetable Rataouille 法式蔬菜Potato Lyonnaise 洋葱炒土豆Corn Cob 玉米棒Mushroom in White Sauce 白汁蘑菇Jackson Potato 杰克逊薯Winter Melon with Dried Shrimp 开洋冬瓜Steamed Egg of Japanese Style 日式蒸蛋Stewed Tofu Malaysian Style 马来豆腐Mushroom Quiche 蘑菇批Cabbage with Coconut 椰汁卷心菜Braised Eggplant with Salt Fish&Minced Pork 鱼香茄子Roasted Pumpkin 烤南瓜Braised Bean Curd Home Style 家常豆腐Spinach&Cheese Quiche 菠菜芝士批Grain Broccoli 白汁局西兰花Green Bean Wrapped in Bacon 烟肉绿豆Cauliflower in White Sauce 白汁花椰菜Grilled Mixed Mushroom 扒杂菇Gratin Potato 奶油局土豆Potato Duchess 公爵薯Baked Pumpkin 局南瓜Cream Polenta Cake 玉米饼Sauteed Potato with Bacon & Onion 土豆烟肉Mashed Potato 土豆泥Baked Potato 局薯餐厅点餐英语用语点菜就餐的次序：找桌子看菜单点菜付钱离开Have you got a table for two, please?请问您有两个人的桌子吗？Have you booked a table?您预定餐桌了吗？Have you made a reservation?您预定了吗？smoking or non-smoking?吸烟区还是非吸烟区？Would you like something to drink?您想喝什么？Would you like to see the menu?您需要看菜单吗？Language Notes 三言两语点菜就餐的典型次序是：找一张桌子坐下－看菜单－点菜－付钱－离开。

冷锅冷油—小炒类（素菜）炒青菜1青菜洗净，切块，浸泡在清水中待用；2冷锅中放少许油，从水中沥出青菜直接放入锅中，盖上锅盖，开中小火；3等锅边有蒸汽冒出，关火，打开锅盖，加盐搅拌，即可出锅。

注意：如果青菜已经沥干，请在烹饪时加入少许水（2-3汤匙）二.蚝油西兰花1西兰花去根切块，浸泡在清水中待用；2冷锅中放少许油，放西兰花，盖锅盖，开中火，等锅边有蒸汽冒出，关火，调入蚝油，搅拌均匀，即可出锅。

三.蒜泥荷兰豆1荷兰豆洗净，蒜泥待用；2冷锅中放少许油，放入蒜泥、荷兰豆，盖锅盖，开中火，等锅边有蒸汽冒出，关火，放盐，搅拌均匀，即可出锅。

四冷锅冷油—小炒类（荤素搭配）芹菜牛肉丝1芹菜切3厘米段，牛肉切丝，用淀粉、料酒、盐腌制10分钟左右待用；2冷锅中放少许油，同时放入芹菜、红椒、牛肉，加少许水（2-3汤匙），盖上锅盖，开中小火；3等锅边有蒸汽冒出，关火，放少许盐，搅拌均匀，即可出锅。

注意:1由于牛肉用淀粉腌制过，淀粉在烹饪时会吸收大量水分，为保证有足够的水蒸气循环又不会粘底，请在腌制后的肉类入锅后淋上少许水。

2荤素搭配的菜肴烹饪时先放素菜，然后放荤菜，如有年糕、炒面要放在最上层，以免粘底。

五.翡翠虾仁1基围虾剥壳，加百胡椒粉、盐、淀粉腌制10分钟以上，西兰花掰成适口小块，胡萝卜切片，制蒜泥，待用；2冷锅中放少许油，开中小火，蒜泥炒出香味；3依次放入西兰花、胡萝卜、虾仁（入锅前，将虾仁腌制后多余水分用纸巾吸干），加少许水，盖上锅盖；4等锅边有蒸汽冒出，关火，加蚝油和胡椒粉，搅拌均匀，即可出锅。

青椒鱿鱼1鱿鱼洗净，切成卷曲的花，放少许料酒，腌制10分钟，青椒切菱形块，待用；2冷锅中放少许油，依次放青椒、鱿鱼，盖上锅盖，开中小火；3等锅边有蒸汽冒出，关火，加盐、白胡椒粉，搅拌均匀，即可出锅。

六.炒三菇1猪肉切片，用淀粉、料酒、盐腌制10分钟左右待用，蘑菇香菇切片，金针菇切3厘米长段，待用；2冷锅中放少许油，依次放菇、肉，淋少许水，盖上锅盖，开中小火；3等锅边有蒸汽冒出，关火，加少许盐和生抽，搅拌均匀，即可出锅。

花生糖原料配比是一斤花生一斤糖，猪妞第一次做，只用了不到半斤花生那么，就半斤糖好了。

为了不破坏厨房，猪妞久把战场选择在餐厅餐桌上结合电磁炉进行，毕竟……懒哈！容易清洁哒！第一步，熬糖，加点食用油（人家特百惠用的是近2000米的尊钢锅熬制，猪妞就用自家小奶锅）熬制成金黄色第二步，其实是在第一步之前进行好哈！把花生仁用微波炉烤香，嘎嘣脆！去掉红外衣第三步，把花生仁装进保鲜袋，用刀背压碎碎哈！第四步，将花生碎碎放进熬好的糖液中，不断的搅拌至均匀第五步，取出花生糖，用刀背压平，然后切成小块块！第六步，冷却后就可以吃哒！装进美美的小点心盒里储存吧！花生糖热量超高，不要贪吃哦！果醋制作方法所需物料：柠檬2-3个、冰糖5两、白米醋1斤陈装产品：大油壶制作方法：将柠檬洗净擦干切片和冰糖一起放入大油壶内，再倒入白米醋密封保存即可。

最好密封保存在60天口感更加。

健康功效：柠檬醋能防止牙龈红肿出血，还可以有效地压制黑斑、雀斑的生长。

长期饮用柠檬醋还可以增强抵抗力，让皮肤更加白皙透嫩。

葡萄醋所需物料：葡萄4两（巨峰或玫瑰香）、冰糖5两、白米醋1斤制作方法：将葡萄洗干净擦干，可以不用去皮直接和冰糖一起放入大油壶内，再倒入白米醋密封保存即可。

最好密封保存20天以上口感更加。

健康功效：能够减少肠内不良细菌数量，帮助有益细菌繁殖，消除皮肤色斑。

此外，葡萄醋内的多糖、钾离子能降低体内酸性，从内缓解疲劳，境强体力。

蕃茄醋所需物料：番茄3个、冰糖2两、白米醋1斤陈装产品：大油壶制作方法：将番茄洗干净擦干，切片后和冰糖一起放入大油壶内，再倒入白米醋密封保存即可。

最好密封保存20天以上口感更好。

健康功效：丰富的AV、VC、矿物质、叶酸，虽未经煮熟，但经浸泡清醋后，茄红素一样可以发挥效果，抗氧化帮助消化、高纤美容，还可以抑制癌细胞。

咖喱牛肉干材料：牛肉调料：白酒、盐、咖喱粉、老抽、蜂蜜.用具：微波厨神（欢宴四合一）做法：1、将牛肉切成条，倒入白酒、洒上盐、白糖、鸡精、老抽、拌匀，腌制30分钟，中高火2个3分钟2、拿出后倒出多余的水分，加入蜂蜜、老抽、在加热2分钟3、取出拌入咖喱粉即可4、如果向吃干一点的可在加热2分钟红葡萄酒制作方法每年9月-10月都是做葡萄酒的好时间，温度大约在23度左右，在挑葡萄的时候要挑甜度好的葡萄。

五花肉烧冻豆腐Braised Frozen Bean Curd with Streaky Pork五香酱肉Spiced Pork熘鲑鱼Braised Fresh Salmon小米蒸排骨Steamed Chop with Millet炸芝麻里脊Fried Pork Fillet with Sesame炸肉骨碌Fried Streaky Pork云片鹿角菜Steamed Carrageen with Ham and Bamboo Shoots糟炒厚鱼片Fried Fish Slices with Fragrant Grains鸳鸳珍珠汤Fish and Egg White Soup鱼包三经Stuffed Fish Roll一品寿桃Y ipin Birthday Peach油泼鸡Chicken with Sesame Oil鸡丝蜇皮Shredded Chicken with Jellyfish荷叶肉Steamed Streaky Pork in Lotus Leaves火爆燎肉Stir-Fried Pork扒龙须鲍鱼Braised Abalone with Preserved Asparagus扒鲍鱼冬瓜球Braised Abalone with Water Melon Balls八仙瑶池聚会Braised “Eight-treasures”八宝原壳鲜贝Stuffed Conch with “Eight-treasures”八宝西红柿Stuffed Tomato with “Eight-treasures”八宝梨罐Stuffed Pear Kettle with “Eight-treasures”熬黄花鱼Stewed Y ellow Croaker紫桂焖大排Stewed Pork with Purple Cinnamon抓炒鱼仁Stir-Fried Sliced Fish纸包三鲜Fried Three Delicacies with Cellophane Paper扒酿海参Stuffed Sea Cucumber扒牛肉条Braised Beef Strips拔丝珍珠苹果Toffee Apple拔丝金枣Toffee Dates百花大虾Prawn Dish with Color Pattern炖加吉鱼Braised Red Porgy, Genuine冬菇烧蹄筋Braised Pork Tendon with Mushroom单县羊肉汤Shanxian Mutton Soup炒三泥Mashed of Lotus Seed, Chestnuts and Beijing Cake炒肉丝拉皮Pork Shreds with Sheet Jelly炒木樨肉Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs 干炸赤鳞鱼Fried Largescale Shoveljaw Fish共和凉菜卷Stuffed Spring Roll with V egetabls怪味鸡丝Rare-Flavor Shredded Chicken荷花金鱼虾Prawn and Fish in Water Lily and Gold Fish Shape酱渍鳎目鱼Catchup Sole烩肥肠Stewed Pork Intestine煎雏肉Fried Fillet of Pork煎烹肉丝Shredded Dog Meat北方糖醋蒜Sweet and Sour Garlic海带炖豆腐Braised Bean Curd with Kelp兔肉苦瓜Braised Rabbit Meat with Bitter Melon苦瓜肉冻Bitter Melon and Meat in Aspic扒苦瓜Braised Bitter Melon墨斗鱼苦瓜Cuttlefish and Bitter Melon红焖海参Stewed Sea Cucumber in Brown Sauce香芹爆鳝丝Fried Eel Slices with Celery酱爆肉丁Saute Pork with Soy Bean Sauce水晶鸡脯Crystal Chicken Chest软炸鲜贝Fried Fresh Shellfish红烧鱼翅Braised Fin in Brown Sauce芝麻鱼球Sesame Fish Balls油淋笋鸡Fried Spring Chicken with Bamboo Shoots 炸元宵Fried Rice Glue Ball肉汤圆Boiled Meat Dumpling荷花鱼翅Water Lily and Fin烧罗汉面筋Braised Arhat Wheat Gluten凤尾金鱼Stewed Y ellow Fish in Shape of Chicken Trail 吉祥干贝Lucky Scallop鸭泥腐片Boiled Duck Meat Soup沙锅炖吊子Stewed Broken Bulk in Terrine锅塌菠菜Fried Spinach with Starch Paste扒原壳鲍鱼Braised Abalone with Shell炸蛎黄Fried Oyster红烧海螺Braised Whelk with Brown Sauce冷烤牛肉Cold Grilled Beef五香狗肉Spiced Dog Meat荠菜鱼卷Shepherd’s Purse and Fish Roll酿茄斗Stuffed Bucket-Shape Eggplant Pieces奶油鲑鱼Braised Salmon with Cream奶油扒菜心Braised Heart of Cabbage with Cream奶汤棱桃仁Braised Walnut-Shape Pork with Milk奶汤八宝布袋鸡Stuffed Chicken with Eight-Treasures 蜜汁肥桃Peach with Honey梅花拼盘Clubs Dish麻粉肘子Braised Pig Elbow萝卜鱼Radish-Shape Fish Roll清蒸加吉鱼Steamed Red Porgy, Genuine全虾三做Braised Prawns三彩大虾Three-Color Prawn山东菜丸Shandong V egetable Balls山东丸子Shandong Ball烧五丝Braised Five Shreds生菜拌鸭掌Mixed Duck′s Webs with Romaine Lettuce生汁香蕉卷Banana Roll什锦拼盘Assorted Dish什锦一品锅Assorted Y ipin Pot双烤肉Barbecued Pork双味蹄筋Double-Flavor Pork Tendon铁板蚝油栗子鸡Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate 氽发菜三丝Hair-Like V egetble and Three Shreds氽虾蘑海Braised Sea Cucumber with Prawn and Mushroom玛瑙银杏Carnelian Gingkgo什锦蜂窝豆腐Honeycomb Assorted Bean Curd龙眼凤肝Stewed Chicken Meat and Duck Liver in Shape of Eye砂锅三味Stewed Three-sapor in Marmite蒸扒三丝干贝Stewed Scallop诸城辣丝子Zhucheng Pepper Slices炖口蘑龙凤珠Stewed Chicken with Prawn and Mushroom泰安三美豆腐Tai An Three Gout Bean Curd焖大虾Stewed Prawn白汁酿鱼Braised Y ellow-fin Tuna葫芦大吉翅子Streamed Fin in Shape of calabash炸菊花虾包Fried Shelled Shrimps with Chrysanthemum绣球全鱼“Silk Ball” Whole Fish炸鸡扇Fried Chicken Breast炒豆腐脑Fried Soft Bean Curd胡椒海参汤Pepper Sea Pumpkin Soup铁素四色球Four Color Balls肝糕汤Pig Liver Soup葱油黄鱼Fried Yellow-Fin Tuna牡丹蝎托Fried Scorpion油泼青鱼Herring with Boiling Oil糟煨冬笋Deep-Boiled Winter Bamboo Shoots with Sugar Sauce糯米藕片Glutinous Rice and Lotus Root Slices酒香椒盐肘子Fried Boiled Pig Elbow蒜苗火鸡排Fried Turkey with Y oung Garlic炸海蟹Fried Crab红烧鱼唇Fried Fish Lip in Brown Sauce蜜汁梨球Fried Pear Ball with Honey虾脑烧鱼肚Fried Fish Maw with Shrimps双冬辣鸡球Chicken Ball with Winter Butter and Bamboo Shoots糖醋里脊Fried Pork Mixed with Sweet and Sour Sauce泰山赤鳞鱼Taishan Red Squama Fish诗礼银杏Boiled Gingkgo带子上朝Go to Court with Child一卵孵双凤Double Chickens in Shell of One Watermelon烤花揽鳜鱼Grilled Mandarin Fish紫菜卷寿司Laver Wrapping Rice杨梅虾球Waxberry Shrimp Ball柠檬蜂蜜鲑鱼排Lemon and Honey Salmon Steak叉烧鱼Grilled Fish with Fork芹黄鱼丝Braised Carp with Water Dropwort家常海参Ordinary Sea Pumpkin炝黄瓜Quick-Fried Cucumber鱼香肉丝Fish Flavored Pork Slices炸龙肠Fried Intestines烤网油签Fried Muscle with Lard炸大扁Fried Big Flat Slices酥炸春花肉Crisp Pig Tenderloin沙锅烧鸭Fried Duck in Terrine换心乌贼Stuffings Cuttle Fish落叶琵琶虾Fried Fresh River Prawn炸豆腐丸子Fried Bean Curd Ball酿银瓜Silver Melon珊瑚金钩Bean Sprout and Red Pepper清汤鲍鱼Sea-ear Soup网油棒榻Sinensis(Berk) Sacc Wrapped in Lard Board雪梨肘棒Stewed Elbow with Juicy Pears麻酱紫鲍Fried Abalone Mixed with Sesame Paste栗子白菜Boiled Chestnut and Cabbage Slices烩乌鱼蛋Braised Mullet Egg糖炒虾瓣Fried Prawn with Sugar油爆鲜贝Fried Fresh Shellfish炸蚕蛹鸡Fried “Silkworm Pupa” Chicken扒栗子白菜Braised Cabbage with Chestnut爆两样Fried Pig Intestines and Liver油焖凤尾鱼Stewed Silver Carp in Oil芫爆鱿鱼卷Quick-Boiled Sleeve-Fish Roll京酱肉丝Sauted Meat Shreds with Sweet Paste葱油鱼Fried Grass Carp蜜汁金枣Honeydew Gold Date绣球干贝Fried Scallop in Shape of Silk Ball番茄松鼠鱼Fried Yellow-fin Tuna Accompanied by Tomato Sauce 蝴蝶海参Streamed Sea Cucumber in Shape of Butterfly清蒸八宝甲鱼Streamed Soft-Shelled Turtle with “Eight-Treasures” 清汤全家福“Quanjiafu”in Clear Soup炒鸡丝Fried Chicken Slices烤小鸡Grilled Little Chicken酱汁鸭方Boiled Duck Piece in Sauce葱爆羊肉丁Fried Mutton Dices爆炒腰花Quickly Fried Pig Kidney整鱼两吃Two-Color Fish沙锅牛尾Braised Cattle Tail in Terrine烤花揽桂鱼Braised Mandarin Fish清烩海参Braised Sea Cucumber香酥萝卜丸子Crisp Radish Balls八宝菠菜Quick-Boiled Spinach Mixed with “Eight Treasures”酱炒鸡翼球Fried Chicken Wing Ball with Bean Sauce凉菜卷Cool V egetables Roll烤牌子Grilled Pig Rib油爆双脆Fried Crispness一品豆腐“Y iping”Bean Curd糖醋鲤鱼Carp in Sweet and Sour Sauce坛子肉Braised Pork in Crock四喜丸子Sixi Balls清汤柳叶燕菜Stewed Swiflets Nest九转大肠Twisted Large Intestine红烧大虾Braised Prawn in Soy Sauce德州扒鸡Dezhou Braised Chicken海米珍珠笋Fried Pearl-shaped Bamboo Shoots with Dried Shrimp。