2024年广东学位英语考试真题

2024年广东学位英语考试真题

2024 Guangdong College English Test (CET) Examination

Reading Section

Part A: Vocabulary and Structure

1. Choose the word that is closest in meaning to the

underlined word in each sentence.

1) Her sudden resignation from the company surprised

everyone.

A. unexpected B. planned C. gradual D. delayed

2) The new shopping mall is conveniently located near the

subway station.

A. centrally B. remotely C. inconveniently D. closely

3) The teacher's enthusiastic explanation made the difficult

topic easier to understand.

A. dull B. boring C. exciting D. inspiring

4) The company is seeking candidates with extensive

experience in marketing.

A. limited B. sufficient C. diverse D. wide-ranging 5) The storm caused extensive damage to the city, leaving

many residents without power.

A. minor B. severe C. superficial D. light

2. Choose the word or phrase that best completes each

sentence.

6) It is important to __________ time management skills in

order to succeed in college.

A. possess B. owning C. owning D. possessive

7) The team is ___________ working on a new project that will

be presented next week.

A. actively B. inactive C. active D. inactive

8) She ___________ to the gym every morning before work to

stay in shape.

A. go B. goes C. going D. gone

9) The company's profits have __________ significantly since

last year due to increased sales.

A. grown B. grows C. growing D. grow

10) I ___________ for the exam all night and still didn't feel

prepared. A. studied B. studies C. study D. studying

Part B: Reading Comprehension

Read the following passage and answer the questions that

follow.

As more and more people are becoming aware of the

importance of living a healthy lifestyle, the demand for organic

products is on the rise. Organic food, in particular, has gained

popularity in recent years due to its perceived health benefits

and environmental sustainability. Organic farming practices

promote the use of natural fertilizers and pesticides, as well as

the avoidance of genetically modified organisms (GMOs) and

antibiotics in livestock.

One of the main advantages of organic farming is that it

helps to reduce the harmful impact of conventional agriculture

on the environment. Organic farmers use sustainable methods

such as crop rotation and composting to maintain soil fertility

and protect biodiversity. In addition, organic farming has been

found to reduce pollution and conserve water resources, making

it a more environmentally friendly option.

In terms of health benefits, organic food is believed to be

healthier and safer than conventionally grown produce. Organic fruits and vegetables are free from synthetic pesticides and

chemicals that are often used in conventional farming. As a result,

organic food is considered to be more nutritious and better for

overall health. Additionally, organic meat and dairy products are

produced without the use of antibiotics or growth hormones,

making them a healthier choice for consumers.

Despite the many benefits of organic farming, there are

some challenges that farmers face in transitioning to organic

practices. Organic farming requires more labor and time than

conventional farming methods, which can be a barrier for some

farmers. In addition, organic products often come with a higher

price tag due to the increased costs associated with organic

certification and production.

In conclusion, organic farming offers numerous benefits for

both consumers and the environment. By choosing organic

products, consumers can support sustainable agriculture

practices that promote health and well-being for both people

and the planet.

11) What is the main advantage of organic farming

mentioned in the passage?

A. Increased profits for farmers B. Higher yield of crops

C. Reduced environmental impact

D. Lower cost of production

12) Why is organic food considered to be healthier than

conventionally grown produce?

A. It contains more preservatives

B. It is free from synthetic pesticides and chemicals

C. It is genetically modified

D. It is cheaper to produce

13) What are some challenges that farmers face in

transitioning to organic farming practices?

A. Increased profits

B. Higher labor and time requirements

C. Lower cost of production

D. Lower market demand

14) What is the main message of the passage?

A. Organic farming is not sustainable

B. Organic food is not healthier than conventional produce