中西方美食英文名称集锦
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【实用英语】各国美食地道的英文名称这份资源前半部分整理了英文中经常会使用到的食物名称,可以用来复习对照一下还有哪些单词是你不熟悉的,后半部分为各国地道美食的英文名称,可做兴趣拓展了解下哦。
西式午餐(Western Lunch) 西式晚餐(Western Dinner) apple pie苹果馅饼baked potato烤马铃薯chicken nugget炸鸡块cake蛋糕double cheeseburger双层奶酪汉堡chocolate pudding巧克力布丁French fries炸薯条corn-on-the-cob玉米棒hot dog热狗fish pie 鱼馅饼ketchup蕃茄酱meatballs肉丸napkin纸巾roast beef烤牛肉pizza披萨salad色拉sandwich三明治spaghetti意大利面条straw吸管wine酒pepper胡椒粉waiter服务生salt盐cheese奶酪sausage香肠coffee pot咖啡壶tray 拖盘crackers咸饼干mashed potato马铃薯泥Fast Food 快餐pork chop 猪排- French fries 薯条roast chicken烤鸡- Hamburger 汉堡饱soup汤- Cheeseburger 芝士汉堡饱steak牛排- Hash brown 炸薯饼beer啤酒- Corn on the cob (corn-cob) 玉米棒子- Hot dog 热狗Beverages 饮料- Fried chicken 炸鸡- Pop (Coke) 汽水(可乐) - Bagel 圈状硬面饱- Tomato juice 西红柿汁- Muffins 松饼- Grape juice 葡萄汁- Fish burger 鱼柳饱- Orange juice 橙汁- Milk 牛奶Desserts 甜品- Water 水- Ice cream 冰激凌- Coffee 咖啡- Sundae 圣代- Tea 茶- Cheese cake 芝士蛋糕- Cocoa 热巧克力饮料- Biscuits小面包,甜饼干- Apple juice 苹果汁- Cream奶油- Iced tea 柠檬茶- Doughnut甜甜圈- Milkshake 奶昔- Mill shake奶昔- Honey 蜜糖水- Fruit juice 什果汁各国美食- Fruit Punch 什果宾治Chinese Lunch中式午餐- Cappuccino (Italian coffee)卡普契诺咖啡German Food 德国食品- Grapefruit juice 葡萄柚汁(西柚汁) Japanese Food 日本食品- Cranberry juice 越橘汁French Food 法国食品Carrot juice 胡萝卜汁Italian Food 意大利食品- Lemonade 柠檬水Greek Food 希腊食品- Champagne 香槟等……- Rum 兰姆酒- Whisky 威士忌- Brandy 白兰地- Cocktail 鸡尾酒- Wine 酒。
中国美食的英文单词介绍中国美食在世界范围内非常有名,其中包含了各种各样的美食,包括湖南菜、川菜、粤菜等等。
这些美食的名字有时候很难直接通过字面意思翻译成英文,因此在学习和了解中国美食的时候,学习一些中国美食的英文单词会非常有帮助。
中餐 (Chinese Cuisine)1.家常菜 (Home-style dishes)•宫保鸡丁 (Kung Pao Chicken)•鱼香肉丝 (Shredded Pork in Garlic Sauce)•麻婆豆腐 (Mapo Tofu)•醋溜白菜 (Vinegar Peanuts)•素炒面 (Vegetable Chow Mein)2. 北方菜 (Northern Cuisine)•北京烤鸭 (Peking Duck)•锅包肉 (Sweet and Sour Pork)•麻辣火锅 (Spicy Hot Pot)•羊肉泡馍 (Lamb Soup with Crumbled Bread)•豆腐脑 (Tofu Pudding)3. 四川菜 (Sichuan Cuisine)•麻辣香锅 (Spicy Hot Pot)•水煮鱼 (Boiled Fish in Chili Oil)•宫保鸡丁 (Kung Pao Chicken)•麻婆豆腐 (Mapo Tofu)•辣子鸡丁 (Spicy Chicken)4. 上海菜 (Shanghai Cuisine)•小笼包 (Soup Dumplings)•红烧狮子头(Braised Lion’s Head Meatballs)•蟹黄豆腐 (Crab Meat Tofu)•排骨年糕 (Sweet and Sour Spare Ribs with Rice Cakes)•狮子头汤(Lion’s Head Meatball Soup)中式茶点 (Chinese Dim Sum)1. 点心 (Dim Sum)•粽子 (Zongzi)•烧卖 (Shumai)•龙井虾仁 (Dragon Well Shrimp)•芋头糕 (Taro Cake)•豆沙包 (Red Bean Bun)2. 粢饭 (Rice Dumplings)•糯米鸡 (Sticky Rice Chicken)•糯米藕夹 (Sticky Rice Stuffed Lotus Root)•糯米野菜包 (Sticky Rice Vegetable Bun)•糯米珍珠鸡 (Sticky Rice Pearl Chicken)•糯米粽子 (Sticky Rice Zongzi)3. 面点 (Pastries)•葱油饼 (Scallion Pancake)•糖油果子 (Fried Sugar Cake)•蛋黄酥 (Egg Yolk Pastry)•老婆饼 (Wife Cake)•花生酥 (Peanut Pastry)名小吃 (Famous Street Food)1. 煎饼果子 (Jianbing)Jianbing is a traditional Chinese street food that is popular throughout China. It is a type of pancake made with a batter of flour, eggs, and other ingredients. The pancake is then filled with various fillings such as crispy fried wonton, scallions, lettuce, and a sweet and savory sauce. Jianbing is known for its crispy texture and delicious flavors.2. 羊肉串 (Lamb skewers)Lamb skewers, also known as Yangrou Chuan, are a popular street food in many parts of China. This dish consists of small pieces of marinated lamb that are threaded onto skewers and grilled over an open flame. The lamb is typically seasoned with a mixture of cumin, dried chili flakes, and other spices to give it a unique and aromatic flavor.3. 清蒸包子 (Steamed Buns)Steamed buns, or Baozi, are a staple in Chinese cuisine. These fluffyand steamed buns are filled with a variety of fillings, such as pork, beef, chicken, vegetables, or sweet bean paste. They are typicallyserved as a breakfast or snack food and can be found in many street food stalls or restaurants throughout China.4. 麻辣烫 (Spicy Hot Pot)Spicy hot pot, or Malatang, is a popular street food in China,especially in Sichuan province. It is a spicy and numbing soup that is filled with a variety of ingredients, such as meatballs, tofu, vegetables, and noodles. Customers can choose their desired ingredients and have them cooked in the hot pot right in front of them. Spicy hotpot is loved by many for its bold flavors and the unique experience of cooking and eating together.结论中国美食的英文单词有助于我们更好地了解和学习中国的饮食文化。
中式早點:烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类:稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类:馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面 Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类:鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点:爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类:绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁:甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心:牡蛎煎Oyster omelet臭豆腐 Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕 Salty rice pudding豆干Dried tofu筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings其他:当归鸭Angelica duck槟榔Betel nut火锅Hot pot水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品:string bean 四季豆pea豌豆green soy bean 毛豆soybean sprout黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable雪里红lettuce 莴苣asparagus 芦荟bamboo shoot竹笋dried bamboo shoot 笋干chives 韭黄ternip白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 糖炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad蔬菜沙拉onion soup 洋葱汤potage法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka伏特加on the rocks 酒加冰块rum兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll春卷pancake煎饼fried dumpling煎贴rice glue ball元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺滑ravioli 馄饨餐具:coffee pot 咖啡壶coffee cup咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳;炼奶cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖black coffee纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代;新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管。
紫菜汤Seaweedsoup['si'wid]酸辣汤Sweet&soursoup['sa??]酸的馄饨汤Wontonsoup[‘wa:nta:n]猪肠汤Porkintestinesoup[?n't?st?n]肠肉羹汤Porkthicksoup[θ?k]最拥挤部分鱿鱼汤Squidsoup[skw?d]花枝羹Squidthicksoup甜点dessert爱玉Vegetariangelatin['v?d??'t?r??n]素食者['d?el?t?n]明胶糖葫芦Tomatoesonsticks[t?'meto]番茄长寿桃LongevityPeaches[l?n'd??v?ti]长寿芝麻球Glutinousricesesameballs['ɡlut?n?s]粘的?['s?s?mi]芝麻麻花Hempflowers?[h?mp]大麻双胞胎Horsehooves[huvz]冰类绵绵冰Meinmeinice麦角冰Oatmealice['ot'mi:l]燕麦片地瓜冰Sweetpotatoice牡蛎煎Oyster['??st?]omelet?['amlit]?煎蛋卷;炒鸡蛋臭豆腐Stinky['st??ki]发恶臭的tofu(Smelly['sm?li]有臭味的tofu)?油豆腐Oily['??li]beancurd[k?:rd]凝胶麻辣豆腐Spicyhotbeancurd虾片Prawncracker?[pr?n]['kr?k?]虾球Shrimpballs[?r?mp]春卷Springrolls蛋卷Chickenrolls['t??k?n]厨房kitchen碗糕Saltyricepudding['s?lti]['p?d??]筒仔米糕Ricetubepudding[tub]红豆糕Redbeancake绿豆糕Beanpastecake糯米糕Glutinousricecakes['ɡlut?n?s]萝卜糕Friedwhiteradish?['r?d??]萝卜patty['p?ti]?肉饼;小馅饼芋头糕Tarocake?['t?ro]肉圆T aiwanese['taiwɑ:'ni:z,-'ni:s]?台湾的Meatballs 水晶饺Pyramiddumplings?['p?r?m?d]肉丸Rice-meatdumplings豆干Driedtofu其他当归鸭Angelica[?n'd??l?k?]duck烤鸭roastduck槟榔Betel['bitl]nut[n?t]火锅Hotpot。
中西餐及日料的英语单词平常我们吃的中餐、西餐以及日料里面的食物怎么用英语表达呢?下面是店铺精心为大家整理的关于中西餐及日料的英语单词,希望对大家有帮助,更多内容请关注应届毕业生网!中餐:bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟【中西餐及日料的英语单词】。
美食英语词汇大全品味世界各地的美味佳肴美食英语词汇大全:品味世界各地的美味佳肴美食是人类共同的语言,它能让我们通过味觉感受到世界各地的文化和美食之间的联系。
这里,我们将介绍一些世界各地的美食,并提供一些与美食相关的英语词汇,让您更好地了解和品尝这些美味佳肴。
1. Italian Cuisine (意大利美食)Italy is famous for its delicious cuisine. Here are some popular Italian dishes and the corresponding English words:- Pizza (披萨): a flatbread topped with tomato sauce, cheese, and various toppings.- Pasta (意大利面): a type of noodle dish, often served with sauce and toppings such as meat or vegetables.- Risotto (烩饭): a creamy rice dish cooked with broth, cheese, and various ingredients.2. Japanese Cuisine (日本美食)Japanese cuisine is known for its delicate flavors and meticulous presentation. Here are some Japanese dishes and their English equivalents:- Sushi (寿司): vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients.- Ramen (拉面): a noodle soup dish with various toppings like sliced pork, seaweed, and eggs.- Tempura (天妇罗): deep-fried seafood, vegetables, or other ingredients coated in a light batter.3. Indian Cuisine (印度美食)Indian cuisine offers a rich blend of flavors and spices. Here are a few popular Indian dishes and their English names:- Curry (咖喱): a dish prepared with a variety of spices, meat, fish, or vegetables, and served with rice or bread.- Biryani (印度炒饭): a flavorful rice dish cooked with spices, meat, and vegetables.- Naan (印度烤饼): a type of Indian bread, often served with curry or yogurt.4. Mexican Cuisine (墨西哥美食)Mexican cuisine is vibrant and full of flavor. Here are some famous Mexican dishes and their English translations:- Tacos (玉米卷饼): a tortilla filled with various ingredients like meat, salsa, cheese, and vegetables.- Guacamole (鳄梨沙司): mashed avocado mixed with lime juice, onions, tomatoes, and spices.- Enchiladas (奇利奇拉达): tortillas rolled with meat, cheese, or beans, and topped with sauce.5. French Cuisine (法国美食)French cuisine is renowned for its elegance and sophistication. Here are a few classic French dishes and their English versions:- Escargots (蜗牛): cooked snails typically served with garlic butter and parsley.- Croissant (羊角面包): a buttery, crescent-shaped pastry often enjoyed for breakfast.- Quiche (法式乳蛋饼): a savory pie with a custard filling made of eggs, cream, and various ingredients.6. Chinese Cuisine (中国美食)Chinese cuisine is diverse and includes various regional specialties. Here are some popular Chinese dishes along with their English names:- Dim Sum (点心): bite-sized portions of food, often served in small steamer baskets or on small plates.- Peking Duck (北京烤鸭): a famous dish featuring crispy duck skin, sliced tableside, and served with pancakes and hoisin sauce.- Mapo Tofu (麻婆豆腐): a spicy Sichuan dish made with tofu, minced meat, and chili bean paste.7. Thai Cuisine (泰国美食)Thai cuisine offers a harmonious balance of flavors with a blend of sweet, sour, spicy, and salty tastes. Here are some popular Thai dishes and their English names:- Pad Thai (泰式炒河粉): stir-fried rice noodles with eggs, tofu, shrimp, peanuts, and lime.- Tom Yum (酸辣汤): a hot and sour soup with fragrant herbs, typically served with shrimp or chicken.- Green Curry (绿咖喱): a spicy curry made with green chili peppers, coconut milk, and various ingredients.8. Spanish Cuisine (西班牙美食)Spanish cuisine is known for its simplicity and strong flavors. Here are a few notable Spanish dishes and their English equivalents:- Paella (海鲜饭): a saffron-infused rice dish cooked with various ingredients like seafood, chicken, and vegetables.- Tapas (小吃): a wide variety of small savory dishes, often served as appetizers or snacks.- Churros (西班牙甜甜圈): deep-fried dough pastry, often dusted with sugar and served with a dipping sauce.9. Korean Cuisine (韩国美食)Korean cuisine features bold flavors and a wide range of fermented dishes. Here are some popular Korean dishes and their English names:- Kimchi (韩国泡菜): fermented vegetables, usually made with cabbage and various seasonings.- Bibimbap (石锅拌饭): a bowl of rice topped with various vegetables, meat, and a fried egg.- Bulgogi (烤肉): marinated grilled or stir-fried beef, often enjoyed with lettuce wraps.As you explore the world of culinary delights, remember to savor not just the tastes but also the cultural richness behind each dish. Enjoy experimenting with these international flavors and expanding both your food and language horizons. Bon appétit!。
breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage[pɒ'tɑːʒ] 法国浓汤corn soup 玉米浓汤minestrone [mini'strəuni]蔬菜面条汤ox tail soup [ɒks][teɪl]牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak ['fiːleɪ; 'fɪlɪt][steɪk] 菲力牛排sirloin steak ['sɜːlɒɪn] 沙朗牛排club steak 小牛排well done 全熟medium['miːdɪəm] 五分熟rare [reə]三分熟beer 啤酒draft beer [drɑːft]生啤酒stout beer [staʊt]黑啤酒canned beer [kænd]罐装啤酒red wine 红葡萄酒gin [dʒɪn]琴酒brandy 白兰地[kænd]whisky 威士忌vodka ['vɒdkə]伏特加on the rocks 酒加冰块rum [rʌm]兰酒champagne [ʃæm'peɪn]香槟★一般餐具摆设图(午宴、晚宴均适用)butter plate and knife奶油碟子和奶油刀。
dessert spoon甜点匙。
glass饮料杯。
全国小吃英文翻译中式早點:烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk饭类:稀饭Rice porridge 白饭Plain white rice 油饭 Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee面类:馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flatoodles 米粉 Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle汤类:鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤 Squidsoup 花枝羹Squid thick soup甜点:爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花 Hemp flowers 双胞胎Horse hooves冰类:绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding果汁:甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶 Herb juice点心:牡蛎煎Oyster omelet 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 碗糕 Salty rice pudding 豆干Dried tofu 筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake 糯米糕 Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake 肉圆 Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings其他:当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉熟菜与调味品: string bean 四季豆 pea豌豆 green soy bean 毛豆 soybean sprout黄豆芽 mung bean sprout 绿豆芽bean sprout 豆芽 kale 甘蓝菜cabbage 包心菜; 大白菜 broccoli 花椰菜 mater convolvulus 空心菜dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜beetroot, beet 甜菜 agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜 hair-like seaweed 发菜 preserved szechuan pickle 榨菜salted vegetable 雪里红 lettuce 莴苣 asparagus 芦荟 bamboo shoot竹笋dried bamboo shoot 笋干 chives 韭黄 ternip白萝卜carrot 胡萝卜 water chestnut 荸荠 ficus tikaua 地瓜 long crooked squash 菜瓜 loofah 丝瓜pumpkin 南瓜 bitter gourd苦瓜 cucumber 黄瓜 white gourd 冬瓜gherkin 小黄瓜 yam 山芋 taro 芋头 beancurd sheets 百叶 champignon 香菇 button mushroom 草菇 needle mushroom 金针菇 agaricus 蘑菇 dried mushroom 冬菇tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 ginger 生姜 garlic 大蒜 garlic bulb 蒜头green onion 葱 onion 洋葱 scallion, leek 青葱 wheat gluten 面筋 miso 味噌 seasoning 调味品 caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖 monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸 bitter 苦lard 猪油 peanut oil 花生油 soy sauce 酱油 green pepper 青椒 paprika 红椒 star anise 八角 cinnamon 肉挂 curry 咖喱 maltose 麦芽糖 jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯 marmalade 果酱 dried persimmon 柿饼candied melon 冬瓜糖 red jujube 红枣 black date 黑枣 glace date 蜜枣 dried longan 桂圆干 raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖 drop 水果糖 marshmallow 棉花糖 caramel 牛奶糖 peanut brittle 花生糖 castor sugar 细砂白糖 granulated sugar 砂糖 sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕 moon cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 糖炒栗子牛排与酒:breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜dinner 正餐ham and egg 火腿肠 buttered toast 奶油土司 French toast法国土司 muffin 松饼 cheese cake 酪饼white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜green salad蔬菜沙拉 onion soup 洋葱汤 potage法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟rare三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer罐装啤酒 red wine 红葡萄酒gin 琴酒 brandy 白兰地 whisky 威士忌vodka伏特加 on the rocks 酒加冰块 rum兰酒champagne 香槟其他小吃:meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包steamed bread 馒头rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉noodles 面条instinct noodles速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治toast 土司 hamburger 汉堡cake 蛋糕spring roll春卷 pancake煎饼fried dumpling煎贴rice glue ball元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥 steamed dumpling 蒸饺滑ravioli 馄饨餐具:coffee pot 咖啡壶coffee cup咖啡杯 paper towel 纸巾 napkin 餐巾table cloth 桌布tea -pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙knife 餐刀 cup 杯子glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签中餐: bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海参 -sea sturgeon 海鳝 salted jelly fish 海蜇皮kelp,seaweed 海带 abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾 bird's nest 燕窝 roast suckling pig 考乳猪pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭fried rice 炒饭 plain rice 白饭 crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun 肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉 pickled cucumbers 酱瓜preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干西餐与日本料理: menu 菜单French cuisine法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires炸薯条baked potato烘马铃薯 mashed potatoes马铃薯泥omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油冷饮:beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁 orange juice 橘子汁 coconut milk 椰子汁asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片)tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素ice water 冰水mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶condensed milk 炼乳;炼奶 cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖 black coffee纯咖啡 ovaltine 阿华田chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒sundae 圣代;新地 ice-cream 雪糕 soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管新手必看:英文邮件回复的报价样函As this product is in great demand and the supply is limited, to secure your order, we would recommend that you accept this offer without delay.With this in mind, I send you a letter today asking for the letter of credit to be amended to read “part shipment and transshipment allowed”.在外贸业务中,我们每天都在回复客人的询盘,那么你的回复是否规范,是否表达得明确而具体呢?这是我收集到的回复报价的英文样函,和大家一起分享吧。
日常生活英语单词:各国名菜日常生活英语单词大全:各国名菜导语:相信很多朋友都有吃遍世界美食的想法,那么对于各国名菜,您知道怎么用英语表达吗?下面小编收集到的一些菜名,供您查看,希望能帮助到您。
中西菜式:主菜main course 一道菜course 招牌菜specialty 浇头toppings泡菜pickles 酸黄瓜sour cucumber 例汤soup of the day罗宋汤borsch 鱼羹fish chowder 薯泥mashed potatoes玉米卷taco 杂烩chowder 沙锅菜casserole 青豆泥puree of peas炖肉daube 肉片/鱼片fillet 蛋白egg white 蛋黄yolk煎蛋omelette 荷包蛋poached egg(单面sunny-side up双面over easy)水煮蛋/白灼蛋boiled egg(半熟soft-boiled) 炒蛋scrambled egg皮蛋thousand year egg 茶叶蛋tea egg 咸鸭蛋salted duck egg肉汁gravy 蔬菜通心粉汤Minestrone 西班牙肉菜饭paella肉汤broth 腓力牛排T ournedos/filet mignon(用Bearnaise Sauce)西冷牛排sirloin steak 牛百叶/猪肚tripe 意式调味饭Risotto火锅hot pot 奶油洋葱汤cream of onion soup 清炖肉汤consomme乡下浓汤country soup 鱼排fish fillet 浓汤bisque (中式)杂碎chop suey烤肉串kabob爱尔兰炖菜Irish stew意大利蔬菜汤minestrone 炖菜stew北京烤鸭Peking duck (法)蔬菜炖肉ragout 意大利腊肠salami意大利腊肠salami (泰)冬荫功T om Yum Goong 马来西亚米粉laksa日本料理:味噌汤miso shiru 天妇罗(甜不辣)tempura 寿司shushi 乌冬udon铁板烧teppanyaki 烤鸡肉串Yakitori 甜味烤猪肉teriyakii日本火锅sukiyaki 生鱼片sashimi 清酒saki 芥末酱wasabi 荞麦面soba noodles 紫菜nori 芥末(其实是山葵)wasabi味噌miso 鱼汤dashi 河豚fugu 七味粉shichimi 大麦茶mugi-cha鱼生:金枪鱼maguro(tuna)鲷鱼madai(sea bream)黑鲈suzuki(sea bass)鲣鱼katsua(bonito) 鳟鱼masn(trout) 鱿鱼ika(squid)章鱼kato(octopus) 北极贝geoduck(mirugai)韩国料理:韩国烤肉Korean barbecue石头火锅Jungol韩国泡菜kimgee。
各种美食中英文名称对照各种美食中英文名称对照中餐一.素食类( Vegetables )——凉菜类1. 拌豆腐丝:Shredded Tofu with Sauce2. 拌双耳:Tossed Black and White Fungus3. 冰梅凉瓜:Bitter Melon in Plum Sauce4. 冰镇芥兰:Chinese Broccoli with Wasabi5. 朝鲜辣白Korean Cabbage in Chili Sauce菜:6. 川北凉粉:Clear Noodles in Chili Sauce7. 刺身凉瓜:Bitter Melon with Wasabi8. 香吃茶树Spicy Tea Tree Mushrooms菇:9. 拌爽口海Sea Moss with Sauce苔:10. 巧拌海茸:Mixed Seaweed11. 蛋黄凉瓜:Bitter Melon with Egg Yolk12. 水晶萝卜:Sliced Turnip with Sauce13. 腊八蒜茼蒿: Crown Daisy with Sweet Garlic14. 香辣手撕茄: Eggplant with Chili Oil子15. 香椿豆腐:T ofu with Chinese Toon16. 拌香椿苗:Chinese T oon with Sauce17. 白菜墩:Sweet and Sour Chinese Cabbage18.韭菜鲜桃仁:Fresh Walnuts with Leek19. 老醋泡花生:Peanuts in vinegar20. 凉拌金针菇:Mixed golden mushroom and vegetable21. 皮蛋豆腐:Bean curd with preserved egg22. 凉拌海带:T ossed kelp in sauce23. 凉拌海蜇:T ossed jelly fish in sauce24. 桂花糖藕:Sliced lotus root with sweet sauce25. 姜汁皮蛋:Peserved egg in ginger sauce ——热菜类(炒、炸、炖、煎)1. 烧茄子 : Braised eggplant with soy sauce;2.西红柿炒鸡蛋: Scrambled egg with to tomato3. 鸡肉炖土豆 : Stewed chicken with potato4. 炒土豆丝 : Stir fried Potato strips5. 鱼香肉丝 :Stir-fired shredded pork with chili sauce6. 炸蘑菇 :Deep-fried mushroom7. 扒油菜 : Stewed sliced rape8. 烧芸豆 : Braised YunDou9. 溜豆腐 : Crisp fried ToFu10 醋溜白菜片 : Fried cabbage with sour sauce11. 白菜粉丝 :Chinese vermicelli with cabbage 12. 炒青菜 : Saute vegetable。
中西菜单常见菜名英文中西菜单常见菜名英文(2011-05-17 08:44:39)Roasted Pork Loin 烤猪柳Cannelloni 意大利肉卷Pork Lion with Apple 苹果猪排Pork Chop 猪排Pork Trotters 德式咸猪手Bacon and Onion Pie 洋葱烟肉批Roasted Ham with Honey 蜜汁烤火腿Stew B.B.Q with Winter Melon 冬瓜焖烧味Smoked Pork Loin 烟熏猪柳Suckling Pig 烤乳猪Bean Wrapped in Bacon 四季豆烟肉卷Grilled Pork Chop with Mustar 芥茉猪排Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉Braised Pork Trotter with Soya Sauce 红烧猪蹄Steamed Meat Cake with Egg Yolk 肉饼蒸蛋Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌Beef Fillet Steak 尖椒牛肉条Mini Hamburger 迷你汉堡Sirloin Steak 西冷Beef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔肠Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳烟肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Swiss Beef Steak 瑞士牛排Tom-Yum Soup with Ox’s Tail 冬阴功牛尾Beef Roulade 牛肉卷Pan-fried Steak 铁板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Veal 烤乳牛Steamed Bass Fish 蒸鲈鱼Grilled Sea Bass 扒鲈鱼Braised Fish Head Singapore Style 新加坡鱼头Salmon in Salt&Pepper 椒盐三文鱼Fish Cake Thai Style 泰式鱼饼Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排Pan-fried Salmon Steak 香煎三文鱼扒Sauteed Cuttlefish 宫保花枝片Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士焗鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐焗三文鱼Roasted Mackerel Japanese Style 日式烤鱼Stewed Fish Cantonese Style 广式蒸鱼Deep Fried Yellow Croaker 煎小黄鱼Roasted Duck 烤鸭Grilled Duck Leg 扒鸭腿Salted Duck 咸水鸭Sauteed Shrimp with Chicken&Honeydew 蜜瓜虾仁炒鸡球Duck Curry 咖哩鸭Deep-fried Crisp Chicken 脆皮炸子鸡Sauteed Chicken 烩鸡Baked Chicken with Coconut Milk 椰汁焗鸡Sauteed Diced Chicken in Spicy Sauce 宫保鸡丁Sweet&sour Chicken 咕噜鸡球Marinated Chicken Wing 卤水鸡翅Chicken Curry 咖哩鸡Stewed Chicken with Apricot 黄梅鸡Chicken in Salt Crust with Herbs 盐焗鸡Roasted Pigeon 烤鸽子Chicken Skewer 鸡肉串Chicken Sausage 鸡肉肠Grilled Chicken Drumsticks 扒鸡腿Roasted Goose 烤鹅Chicken Tandoori 印度烤鸡Vegetable Curry 咖哩蔬菜Roasted Vegetable 烤蔬菜Vegetable Rataouille 法式蔬菜Potato Lyonnaise 洋葱炒土豆Corn Cob 玉米棒Mushroom in White Sauce 白汁蘑菇Steamed Egg of Japanese Style 日式蒸蛋Stewed Tofu Malaysian Style 马来豆腐Mushroom Quiche 蘑菇批Cabbage with Coconut 椰汁卷心菜Braised Eggplant with Salt Fish&Minced Pork 鱼香茄子Roasted Pumpkin 烤南瓜Braised Bean Curd Home Style 家常豆腐Spinach&Cheese Quiche 菠菜芝士批Grain Broccoli 白汁焗西兰花Cauliflower in White Sauce 白汁花椰菜Grilled Mixed Mushroom 扒杂菇Gratin Potato 奶油焗土豆Baked Pumpkin 焗南瓜Cream Polenta Cake 玉米饼Sauteed Potato with Bacon & Onion 土豆烟肉Mashed Potato 土豆泥Baked Potato 焗薯。
中国菜英文名Chinese dish in English 中餐Chinese Food1.凉菜类1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with Tangerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼Taihu Silver Fish with Peanuts134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin135、酱鸭翅Duck Wings Seasoned with Soy Sauce136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic147、大拉皮Tossed Mung Clear Noodles in Sauce148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce154、泡椒鸭丝Shredded Duck with Pickled Peppers155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce2.热菜类猪肉(Pork)160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165、潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style166、潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style167、豉油皇咸肉Steamed Preserved Pork in Black Sauce168、川味小炒Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes170、东坡方肉Braised Dongpo Pork171、冬菜扣肉Braised Pork with Preserved Vegetables172、方竹笋炖肉Braised Pork with Bamboo Shoots173、干煸小猪腰Fried Pig Kidney with Onion174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)177、怪味猪手Braised Spicy Pig Feet178、黑椒焗猪手Baked Pig Feet with Black Pepper179、红烧狮子头Stewed Pork Ball in Brown Sauce180、脆皮乳猪Crispy BBQ Suckling Pig181、回锅肉片Sautéed Sliced Pork with Pepper and Chili182、木耳肉片Sautéed Sliced Pork with Black Fungus183、煎猪柳Pan-Fried Pork Filet184、酱烧排骨Braised Spare Ribs in Brown Sauce185、酱猪手Braised Pig Feet in Brown Sauce186、椒盐肉排Spare Ribs with Spicy Salt187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉Braised Dongpo Pork with Melon189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排Baked Spare Ribs191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish196、毛家红烧肉Braised Pork,Mao’s Family Style197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方Braised Ham in Honey Sauce199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style210、碳烧菠萝骨BBQ Spare Ribs with Pineapple211、碳烧排骨BBQ Spare Ribs212、糖醋排骨Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒Sizzling Mixed Meat215、无锡排骨Fried Spare Ribs, Wuxi Style216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce226、火爆腰花Sautéed Pig''s Kidney227、腊肉炒香芹Sautéed Preserved Pork with Celery228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms232、什烩肉Roast Pork with Mixed Vegetables233、芥兰肉Sautéed Pork with Chinese Broccoli234、子姜肉Sautéed Shredded Pork with Ginger Shoots235、辣子肉Sautéed Pork in Hot Pepper Sauce236、咖喱肉Curry Pork237、罗汉肚Pork Tripe Stuffed with Meat238、水晶肘Stewed Pork Hock239、九转大肠Braised Intestines in Brown Sauce240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244、木耳过油肉Fried Boiled Pork with Black Fungus245、海参过油肉Fried Boiled Pork with Sea Cucumber246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247、红扒肘子Braised Pork Hock in Brown Sauce248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253、清炸里脊Deep-Fried Pork Filet254、软炸里脊Soft-Fried Pork Filet255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper260、溜肚块Quick-Fried Pork Tripe Slices261、香辣肚块Stir-Fried Pork Tripe Slices with Chili262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266、米粉排骨Steamed Spare Ribs with Rice Flour267、芽菜扣肉Braised Pork Slices with Bean Sprouts268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉Braised Pork,Sichuan Style270、米粉肉Steamed Pork with Rice Flour271、夹沙肉Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁Sautéed Diced Pork with Green Peas273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝Sautéed Shredded Pork with Celery275、青椒肉丝Sautéed Shredded Pork with Green Pepper276、扁豆肉丝Sautéed Shredded Pork and French Beans277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪Roasted Suckling Pig281、红烧蹄筋Braised Pig Tendon in Brown Sauce282、清蒸猪脑Steamed Pig Brains283、蛋煎猪脑Scrambled Eggs with Pig Brains284、菜远炒排骨Sautéed Spare Ribs with Greens285、椒盐排骨Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨Steamed Spare Ribs with Taro287、蝴蝶骨Braised Spare Ribs288、无骨排BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce290、酒醉排骨Spare Ribs in Wine Sauce291、无骨排BBQ Boneless Spare Ribs292、香辣猪扒Grilled Pork with Spicy Sauce293、云腿芥菜胆Sautéed Chinese Broccoli with Ham294、板栗红烧肉Braised Pork with Chestnuts295、小炒脆骨Sautéed Gristles296、酸豆角肉沫Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube300、盐煎肉Fried Pork Slices with Salted Pepper301、猪肉炖粉条Braised Pork with Vermicelli302、芸豆焖猪尾Braised Pigtails with French Beans303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头Stewed Meat Ball with Egg Yolk牛肉(Beef)306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨Sautéed Beef Ribs308、彩椒牛柳Sautéed Beef Filet with Bell Peppers309、白灼肥牛Scalded Beef310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛Sautéed Beef with Scallion315、番茄炖牛腩Braised Beef Brisket with Tomato316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩Stewed Beef Brisket with Radish321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326、黑椒牛柳条Sautéed Beef Filet with Black Pepper327、黑椒牛排Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾Braised Oxtail in Red Wine329、胡萝卜炖牛肉Braised Beef with Carrots330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333、牛腩煲Braised Beef Brisket en Casserole334、清汤牛丸腩Consommé of Beef Balls335、山药牛肉片Sautéed Sliced Beef with Yam336、石烹肥牛Beef with Chili Grilled on Stone Plate337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable338、水煮牛肉Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳Crispy Beef Filet340、铁板串烧牛肉Sizzling Beef Kebabs341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342、铁板牛肉Sizzling Beef Steak343、土豆炒牛柳条Sautéed Beef Filet with Potatoes344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots352、洋葱牛柳丝Sautéed Shredded Beef with Onion353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin358、家乡小炒肉Sautéed Beef Filet, Country Style359、青豆牛肉粒Sautéed Diced Beef with Green Beans360、豉油牛肉Steamed Beef in Black Bean Sauce361、什菜牛肉Sautéed Beef with Mixed Vegetables362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli364、雪豆牛肉Sautéed Beef with Snow Peas365、青椒牛肉Sautéed Beef with Pepper and Onions366、陈皮牛肉Beef with Dried Orange Peel367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉Beef, Hunan Style369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉Sautéed Beef with Sesame371、辣子牛肉Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳Stir-Fried Beef Filet with Broccoli376、铁锅牛柳Braised Beef Filet in Iron Pot377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳Braised Beef Filet in Black Bean Sauce380、红油牛头Ox Head with Hot Chili Oil381、麻辣牛肚Spicy Ox Tripe382、京葱山珍爆牛柳Braised Beef Filet with Scallion383、阿香婆石头烤肉Beef BBQ with Spicy Sauce384、菜远炒牛肉Sautéed Beef with Greens385、凉瓜炒牛肉Sautéed Beef with Bitter Melon386、干煸牛柳丝Sautéed Shredded Beef387、柠檬牛肉Sautéed Beef with Lemon388、榨菜牛肉Sautéed Beef with Pickled Vegetable389、蒙古牛肉Sautéed Mongolian Beef390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392、荔枝炒牛肉Sautéed Beef with Litchi393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery395、堂煎贵族牛肉(制作方法:黑椒汁、香草汁)Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396、香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397、沾水牛肉Boiled Beef398、牛肉炖土豆Braised Beef with Potatoes399、清蛋牛肉Fried Beef with Scrambled Eggs400、米粉牛肉Steamed Beef with Rice Flour401、咖喱蒸牛肚Steamed Ox Tripe with Curry402、芫爆散丹Sautéed Ox Tripe with Coriander羊肉(Lamb)403、葱爆羊肉Sautéed Lamb Slices with Scallion404、大蒜羊仔片Sautéed Lamb Filet with Garlic405、红焖羊排Braised Lamb Chops with Carrots406、葱煸羊腩Sautéed Diced Lamb with Scallion407、烤羊里脊Roast Lamb Tenderloin408、烤羊腿Roast Lamb Leg409、卤酥羊腿Pot-Stewed Lamb Leg410、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411、支竹羊肉煲Lamb with Tofu Skin en Casserole412、纸包风味羊排Fried Lamb Chops Wrapped in Paper413、干羊肉野山菌Dried Lamb with Wild Truffles414、手扒羊排Grilled Lamb Chops415、烤羔羊Roasted Lamb416、蒙古手抓肉Mongolian Boiled Lamb417、涮羊肉Mongolian Hot Pot418、红烧羊肉Braised Lamb in Brown Sauce419、红焖羊肉Stewed Lamb in Brown Sauce420、清炖羊肉Double Boiled Lamb Soup421、回锅羊肉Sautéed Spicy Lamb422、炒羊肚Sautéed Lamb Tripe423、烤全羊Roast Whole Lamb424、孜然羊肉Fried Lamb with Cumin425、羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426、巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427、扒鸡腿Grilled Chicken Legs428、扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429、白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430、板栗焖仔鸡Braised Chicken with Chestnuts431、川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432、脆皮鸡Crispy Chicken433、大千鸡片Sautéed Sliced Chicken434、大煮干丝Braised Shredded Chicken with Ham and Dried Tofu435、当红炸子鸡Deep-Fried Chicken436、翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437、双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片Sautéed Chicken Slices in Egg-White439、干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440、干锅鸡Griddle Cooked Chicken with Pepper441、干锅鸡胗Griddle Cooked Chicken Gizzard442、宫保鸡丁Kung Pao Chicken443、枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444、花旗参炖竹丝鸡Braised Chicken with Ginseng445、鸡茸豆花Minced Chicken Soup446、姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447、金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448、咖喱鸡Curry Chicken449、可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450、鸿运蒸凤爪Steamed Chicken Feet451、客家盐焗鸡Salt Baked Chicken, Hakka Style452、莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453、罗定豆豉鸡Braised Chicken in Black Bean Sauce454、南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455、啤酒鸡Stewed Chicken in Beer456、飘香手撕鸡Poached Sliced Chicken457、麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458、荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse459、鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460、沙茶鸡煲Chicken with BBQ Sauce en Casserole461、沙姜焗软鸡Salted and Steamed Chicken with Ginger462、砂锅滑鸡Stewed Chicken and Vegetables en Casserole463、烧鸡肉串Roast Chicken Kebabs464、时菜炒鸡片Sautéed Sliced Chicken with Vegetables465、江南百花鸡Chicken, South China Style466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸Deep-Fried Crispy Chicken Breast468、铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469、铁板掌中宝Sizzling Chicken Feet470、鲜人参炖土鸡Braised Chicken with Ginseng471、香扒春鸡Grilled Spring Chicken472、杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473、杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475、一品蒜花鸡Deep-Fried Chicken with Garlic476、鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉Stewed Chicken in Sauce478、美极掌中宝Sautéed Chicken Feet in Maggi Sauce479、青瓜鸡丁Sautéed Diced Chicken with Cucumber480、什菜鸡Sautéed Chicken with Mixed Vegetables481、芥兰鸡Sautéed Chicken with Chinese Broccoli482、雪豆鸡Sautéed Chicken with Snow Peas483、甜酸鸡Sweet and Sour Chicken484、陈皮鸡Chicken with Dried Orange Peel485、干烧鸡Dry-Braised Chicken in Chili Sauce486、柠檬鸡Sautéed Chicken with Lemon487、湖南鸡Chicken,Hunan Style488、子姜鸡Sautéed Chicken with Ginger Shoots489、豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490、炸八块鸡Deep-Fried Chicken Chunks491、三杯鸡Stewed Chicken with Three Cups Sauce492、葱油鸡Chicken with Scallion in Hot Oil493、香酥鸡王Crispy Chicken494、金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495、芫爆鹌鹑脯Sautéed Quail Breast with Coriander496、枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts497、西兰花鸡片Stir-Fried Chicken Slices with Broccoli498、白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499、芫爆鸡片Sautéed Chicken Slices with Coriander500、芦笋鸡片Sautéed Chicken Slices with Green Asparagus501、鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502、甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503、怪味鸡丝Special Flavored Shredded Chicken504、口水鸡Steamed Chicken with Chili Sauce505、鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡Chicken with Ginger and Scallion Oil507、菜远鸡球Sautéed Chicken Balls with Greens508、豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509、子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple510、龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511、糖醋鸡块Braised Chicken in Sweet and Sour Sauce512、蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513、苹果咖喱鸡Curry Chicken with Apple514、糊辣仔鸡Pepper Chicken515、美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516、清蒸童子鸡Steamed Spring Chicken517、贵妃鸡Chicken Wings and Legs with Brown Sauce518、江南百花鸡Steamed Chicken Skin with Shrimp Paste519、烤鸡Roast Chicken520、符离集烧鸡Red-Cooked Chicken, Fuliji Style521、道口烧鸡Red-Cooked Chicken, Daokou Style522、酱鸡Chicken Seasoned with Brown Sauce523、熏鸡Smoked Chicken524、五香鸡Spiced Chicken525、椒盐鸡Chicken with Spicy Salt526、麻辣鸡Chicken with Chili and Sichuan Pepper527、茶香鸡Red-Cooked Chicken with Tea Falvor528、金钱鸡Grilled Ham and Chicken529、芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530、叫化鸡Beggars Chicken (Baked Chicken)531、江米酿鸡Chicken with Glutinous Rice Stuffing532、富贵鸡Steamed Chicken with Stuffing533、纸包鸡Deep-Fried Chicken in Tin Foil534、清蒸全鸡Steamed Whole Chicken535、半口蘑蒸鸡Steamed Chicken with Truffle536、炸鸡肫肝Fried Chicken Gizzards537、一鸡三吃A Chicken Prepared in Three Ways538、牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539、广州文昌鸡Sliced Chicken with Chicken Livers and Ham540、荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541、时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542、汽锅鸡翅Steam Pot Chicken Wings543、清蒸全鸭Steamed Whole Duck544、柴把鸭Steamed Duck with Bamboo Shoots and Ham545、脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546、全聚德烤鸭Quanjude Roast Duck547、面鱼儿烧鸭Roast Duck with Fish-Like Dough548、双冬鸭Duck Meat with Snow Peas and Mushrooms549、子姜鸭Sautéed Duck with Ginger Shoots550、魔芋烧鸭Braised Duck with Shredded Konjak551、五香鸭子Spiced Duck with Tofu552、盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553、鸭粒响铃Fried Diced Duck554、青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555、糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰Frangrant Smoked Duck Kernel558、盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559、口水鸭肠Duck Intestines with Chili Sauce560、芥末鸭掌Duck Feet with Mustard561、火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562、八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss563、赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564、蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565、香荽鸭翼Stir-Fried Duck Wings with Coriander566、香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567、北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568、北京烤鸭Beijing Roast Duck569、彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570、虫草炖老鸭Stewed Duck with Aweto571、蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572、冬菜扣大鸭Braised Duck with Preserved Vegetables573、参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574、豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce575、火燎鸭心Sautéed Duck Hearts576、酱爆鸭片Sautéed Sliced Duck in Soy Sauce577、罗汉扒大鸭Braised Duck with Mixed Vegetables578、樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579、蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580、汽锅虫草炖老鸭Steam Pot Duck with Aweto581、芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree582、雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket583、黑椒焖鸭胗Braised Duck Gizzards with Black Pepper584、烩鸭四宝Braised Four–Delicacies of Duck585、黄豆煮水鸭Stewed Duck with Soya Beans586、生炒鸭松Sautéed Minced Duck on Lettuce Leaf587、酸梅鸭Braised Duck with Plum Sauce588、香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce589、香酥脱骨鸭Crispy Boneless Duck590、香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf591、酥皮鸭丝盅Crispy Shredded Duck592、荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro593、辽参扣鹅掌Braised Goose Feet with Sea Cucumber594、菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce595、松茸扒鹅肝Grilled Goose Liver with Matsutake596、香煎鹅肝Pan-Fried Goose Liver597、野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms598、川式煎鹅肝Fried Goose Liver,Sichuan Style599、潮州烧雁鹅Roast Goose, Chaozhou Style600、红烧石歧项鸽Braised Pigeon601、冬草花炖鹧鸪Stewed Quail with Aweto602、豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce603、酥香鹌鹑Crispy Quail with Sesame604、XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce605、北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606、菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables 607、脆皮乳鸽Crispy Pigeon608、吊烧乳鸽王Roast Pigeon609、荷香蒸乳鸽Steamed Pigeon in Lotus Leaves610、红酒烩鸽脯Braised Pigeon Breast in Red Wine611、金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce612、烧汁香煎鸽脯Pan-Fried Pigeon Breast613、生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf614、时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615、天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber616、云腿骨香炒鸽片Fried Sliced Pigeon with Ham617、咸鸭蛋Salted Duck Egg618、卤蛋Marinated Egg619、煮鸡蛋Boiled Egg620、糟蛋Egg Preserved in Rice Wine621、荷包蛋Poached Egg622、煎蛋Fried Eggs623、香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624、蟹肉芙蓉蛋Crab Meat with Egg White625、虾酱炒鸡蛋Scrambled Egg with Shrimp Paste626、韭菜炒鸡蛋Scrambled Egg with Leek627、葱花炒鸡蛋Scrambled Egg with Scallion628、蛤蜊蒸蛋Steamed Egg with Clams629、鸡肝炒蛋Scrambled Egg with Chicken Liver630、白菌炒蛋Scrambled Egg with Mushroom631、火腿炒蛋Scrambled Egg with Ham632、燕窝鸽蛋Bird’s Nest with Pigeon Egg633、时菜鹑蛋Quail Egg with Vegetables634、鹑蛋炒碎肉Fried Minced Meat and Quail Egg635、菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹Egg Custard其他肉类(Other Meat)637、茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙Sautéed Bullfrog in Chili Sauce639、笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper。
世界50种特色美食的英文1 Pizza 比萨饼2 Kimchi 韩式泡菜3 Quiche 乳蛋饼(一种法国烘烤类菜肴)4 Spaghetti Bolognese 意大利肉酱面5 Cookie 曲奇饼6 Chocolate Brownie 巧克力布朗尼(一种美国甜点)7 Rib Eye Steak 肋眼牛排8 Pudding 布丁9 Gimbap 紫菜包饭(一种韩国菜肴)10 Italian Tiramisu 意大利提拉米苏11 Coq Au Vin 红酒炖鸡(一种法国菜肴)12 French Onion Soup 法式洋葱汤13 Smoked Salmon 烟熏三文鱼14 Sashimi 日本生鱼片15 Mapo Tofu 麻婆豆腐(一种中国川菜)16 Lasagna 意大利千层面17 Kung Pao Chicken 宫保鸡丁(一种中国川菜)18 Peking Duck 北京烤鸭19 Minestrone Soup 意大利蔬菜汤20 Nicoise Salad 尼斯沙拉(一种法国城市尼斯的著名菜肴)21 Buddha Jumps Over the Wall 佛跳墙(一种中国美食)22 Cheesecake 起司蛋糕23 Bulgogi 韩式烤肉24 Char Siu 叉烧肉25 Bouillabaisse 马赛鱼汤26 Caesar Salad 凯撒沙拉27 Croissant 牛角面包(一种法国糕点)28 French Baguette 长法棍(也称“法式长棍”或“法式面包”)29 Preserved Egg 皮蛋(中国的一种传统食物)30 Mousse 慕斯(一种法国甜点)31 Sushi 寿司(一种著名日本菜)32 T-bone steak 丁骨牛排33 Muffin 松糕34 Paella 西班牙海鲜饭35 Gazpacho 西班牙冻汤36 Fried Squid 炒鱿鱼(一道中国流行菜肴)37 White Cut Chicken 白切鸡(一种中国粤菜)38 Twice Cooked Pork 回锅肉(中国川菜中著名菜肴之一)39 Hamburger 汉堡包40 Kaiser Roll 蔷薇花状小面包(也称“维也纳面包卷”)41 Apple Pie 苹果派42 Bibimbap 韩国拌饭43 Hot Dog 热狗44 Jiaozi 饺子45 Sirloin Steak 西泠牛排46 Korean Rice Cake 韩国年糕47 Hungarian Goulash 匈牙利浓汤48 Japanese Miso Soup 日本味噌汤49 Crispy Fried Chicken 炸子鸡50 Ladyfinger 手指饼干。
中西餐菜名西餐菜名中英文西餐 Western-style food; Western-style cuisine; Western-style dish西式自助餐 buffet 自助早餐 buffet breakfast.西式冷餐 Western buffet冷餐 buffet冷菜 cold dish介绍一般常见的咖啡种类:A.一般咖啡 : 单品(single estate)+综合(blend)Hawaiian Kona 夏威夷科那 Colombian 哥伦比亚Mocha 摩卡 Brazilian 巴西Mendeling 曼特宁 Kenya AA 肯亚特极Java 爪哇 Kilimonjaro 吉利马扎罗Blue Mountain 蓝山blend:有各种不同口味,视店家作本日咖啡everyday blendB.花式咖啡 : 加入各种口味的糖浆(syrup);鲜奶油(whipped cream)少许酒Irish coffee 爱尔兰咖啡Vienna coffee 维也纳咖啡Ice Coffee也算花式咖啡一种,但在国外较少见°Frapuccino 法布奇诺Caffé Frio 冰沙咖啡C.意式咖啡 (Italian coffee) :加入蒸牛奶(steamed milk)基本作底Caffé Latte 拿铁(奶量较多)Cappuccino 卡布其诺Mochaccino 摩卡其诺(加巧克力酱) Espresso 分为单份浓度(Single)和双份浓度(Double)Decaf低咖啡因咖啡一些西餐英语Flatware-西餐具Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃食品餐叉:吃海鲜、开胃水果、龙虾时用,吃泡菜、橄榄的时候也可以用它。
Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉:吃沙拉、鱼肉、馅饼、点心以及冷盘时用。
breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage[pɒ'tɑːʒ] 法国浓汤corn soup 玉米浓汤minestrone [mini'strəuni]蔬菜面条汤ox tail soup [ɒks][teɪl]牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak ['fiːleɪ; 'fɪlɪt][steɪk] 菲力牛排sirloin steak ['sɜːlɒɪn] 沙朗牛排club steak 小牛排well done 全熟medium['miːdɪəm] 五分熟rare [reə]三分熟beer 啤酒draft beer [drɑːft]生啤酒stout beer [staʊt]黑啤酒canned beer [kænd]罐装啤酒red wine 红葡萄酒gin [dʒɪn]琴酒brandy 白兰地[kænd]whisky 威士忌vodka ['vɒdkə]伏特加on the rocks 酒加冰块rum [rʌm]兰酒champagne [ʃæm'peɪn]香槟★一般餐具摆设图(午宴、晚宴均适用)butter plate and knife奶油碟子和奶油刀。
dessert spoon甜点匙。
glass饮料杯。
salad plate沙拉盘。
napkin餐巾。
main course fork主菜叉子。
salad fork沙拉叉子。
main plate主菜盘。
main course knife主菜刀子。
soup spoon汤匙。
cup, saucer, and teaspoon茶(咖啡)杯、碟和茶匙。
正式的全套餐点上菜顺序是①前菜和汤②鱼③水果④肉类⑤乳酪⑥甜点和咖啡⑦水果,还有餐前酒和餐酒。
一主六配——西餐点菜法西餐在菜单的安排上与中餐有很大不同。
以举办宴会为例,中餐宴会除近10种冷菜外,还要有热菜6-8种,再加上点心甜食和水果,显得十分丰富。
而西餐虽然看着有6、7道,似乎很繁琐,但每道一般只有一种。
1、头盘西餐的第一道菜是头盘,也称为开胃品。
开胃品的内容一般有冷头盘或热头盘之分,常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。
因为是要开胃,所以开胃菜一般都具有特色风味,味道以咸和酸为主,而且数量较少,质量较高。
2、汤与中餐有极大不同的是,西餐的第二道菜就是汤。
西餐的汤大致可分为清汤奶油汤、蔬菜汤和冷汤等4类。
品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、俄式罗宋汤、法式局葱头汤。
冷汤的品种较少,有德式冷汤、俄式冷汤等。
3、副菜鱼类菜肴一般作为西餐的第三道菜,也称为副菜。
品种包括各种淡、海水鱼类、贝类及软体动物类。
通常水产类菜肴与蛋类、面包类、酥盒菜肴品均称为副菜。
因为鱼类等菜肴的肉质鲜嫩,比较容易消化,所以放在肉类菜肴的前面,叫法上也和肉类菜肴主菜有区别。
西餐吃鱼菜肴讲究使用专用的调味汁,品种有鞑靼汁、荷兰汁、酒店汁、白奶油汁、大主教汁、美国汁和水手鱼汁等。
4、主菜肉、禽类菜肴是西餐的第四道菜,也称为主菜。
肉类菜肴的原料取自牛、羊猪、小牛仔等各个部位的肉,其中最有代表性的是牛肉或牛排。
牛排按其部位又可分为沙朗牛排(也称西冷牛排)、菲利牛排、“T”骨型牛排、薄牛排等。
其烹调方法常用烤、煎、铁扒等。
肉类菜肴配用的调味汁主要有西班牙汁、浓烧汁精、靡菇汁、白尼斯汁等。
食类菜肴的原料取自鸡、鸭、鹅,通常将兔肉和鹿肉等野味也归入禽类菜肴禽类菜肴品种最多的是鸡,有山鸡、火鸡、竹鸡、可煮、可炸、可烤、可焖,主要的调味汁有黄肉汁、咖喱汁、奶油汁等。
5、蔬菜类菜肴蔬菜类菜肴可以安排在肉类菜肴之后,也可以与肉类菜肴同时上桌,所以可以算为一道菜,或称之为一种配菜。
蔬菜类菜肴在西餐中称为沙拉。
与主菜同时服务的沙拉,称为生蔬菜沙拉,一般用生菜、西红柿、黄瓜、芦笋等制作。
沙拉的主要调味汁有醋油汁、法国汁、干岛汁、奶酪沙拉汁等。
沙拉除了蔬菜之外,还有一类是用鱼、肉、蛋类制作的,这类沙拉一般不加味汁,在进餐顺序上可以做为头盘食用。
还有一些蔬菜是熟食的,如花椰菜、煮菠菜、炸土豆条。
熟食的蔬菜通常是与主菜的肉食类菜肴一同摆放在餐盘中上桌,称之为配菜。
6、甜品西餐的甜品是主菜后食用的,可以算做是第六道菜。
从真正意义上讲,它包括所有主菜后的食物,如布丁、煎饼、冰淇淋、奶酪、水果等等。
7、咖啡、茶西餐的最后一道是上饮料,咖啡或茶。
饮咖啡一般要加糖和淡奶油。
茶一般要加香桃片和糖。
西餐礼仪美国的西餐,和欧洲许多国家也颇有不同。
如果您到美国旅游,赴家庭宴会或在餐馆吃「正餐」时,请先注意下列一般原则:男女一起在餐馆用餐,通常由男方负责点菜(order)和付帐(pay the check or bill)。
许多基督教或天主教家庭饭前要由家中一员带领祷告(say a prayer or "blessing"),您即使不信教,也请跟着低头,以示礼貌和尊重。
美国人宴客,是由女主人(或男主人)先拿起餐具进食,客人才跟着动餐具。
如果您不喜欢递过来的菜肴时,只要说"No, thank you."即可。
咀嚼食物,一定要避免出声。
用过的刀、叉,必须放回盘子里,不能放在餐桌巾上。
吃完主菜,把刀和叉平行地斜放在主菜盘(main plate)上,是向主人或侍者表示可以把主菜餐盘拿走了。
席间要轻声谈些轻松愉快的话题,尽量避免一声不响地闷着头吃饭。
下面请看这一段模拟的席间对话:Hostess: Would you like to have some more chicken ?Guest: No, thank you. The chicken is very delicious, but I'm just too full. Host: But I hope you saved room for dessert. Mary makes very good pumpkin pies.Guest: That sounds very tempting. But I hope we can wait a little while, if you don't mind.Host: Of course. How about some coffee or tea now ?Guest: Tea, please. Thanks.★餐位(Seating arrangement)餐位的安排大致上如上图。
原则上男主宾(Gentleman of honor)坐在女主人(hostess)右边,女主宾(lady of honor )坐在男主人(host)右边,而且多半是男女相间而坐,夫妇不坐在一起,以免各自聊家常话而忽略与其他宾客间的交际。
★餐具摆法家庭或餐厅宴会时,餐具的种类和数量,因餐会的正式(formal)程度而定。
越正式的餐会,刀叉盘碟摆得越多。
本文所举的例子,适用于不十分正式的宴会(多数家庭式宴会属于此类)。
叉子(forks)放在主菜盘(main plate)左侧,刀子(knives)、汤匙(spoons)摆在右侧。
刀叉和汤匙依使用的先后顺序排列。
最先用的放在离主菜盘最远的外侧,后用的放在离主菜盘近内侧。
假如主人决定先上主菜再上沙拉,就要把主菜叉子放在沙拉叉子的外侧。
沙拉盘放在靠主菜盘的左边。
美国人通常把主菜和沙拉一起送上桌来,而不像法国人一样,主菜吃完以后才上沙拉。
中式早点烧饼Clay oven rolls [kleɪ]['ʌv(ə)n]油条Fried bread stick韭菜盒Fried leek [liːk] dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge ['pɔrɪdʒ]白饭Plain white rice [plen]油饭Glutinous oil rice['ɡlutənəs]糯米饭Glutinous(粘的)rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee ['kɑndʒi]面类馄饨面Wonton & noodles […wa:nta:n]刀削面Sliced noodles麻辣面Spicy hot noodles ['spaɪsi]麻酱面Sesame paste noodles ['sɛsəmi]芝麻鸭肉面Duck with noodles [dʌk]鳝鱼面Eel noodles [il]乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles ['pɪkld腌制的]['mʌstɚd]芥末;芥菜;牡蛎细面Oyster thin noodles ['ɔɪstɚ]板条Flat noodles [flæt]米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup [bɔl]贡丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup [klæm]牡蛎汤Oyster soup ['ɔɪstɚ]紫菜汤Seaweed soup ['si'wid]酸辣汤Sweet & sour soup ['saʊɚ]酸的馄饨汤Wonton soup […wa:nta:n]猪肠汤Pork intestine soup [ɪn'tɛstɪn]肠肉羹汤Pork thick soup [θɪk]最拥挤部分鱿鱼汤Squid soup [skwɪd]花枝羹Squid thick soup甜点dessert爱玉Vegetarian gelatin ['vɛdʒə'tɛrɪən]素食者['dʒelətɪn]明胶糖葫芦Tomatoes on sticks [tə'meto]番茄长寿桃Longevity Peaches [lɔn'dʒɛvəti]长寿芝麻球Glutinous rice sesame balls ['ɡlutənəs]粘的['sɛsəmi]芝麻麻花Hemp flowers [hɛmp]大麻双胞胎Horse hooves [huvz]冰类绵绵冰Mein mein ice麦角冰Oatmeal ice ['ot'mi:l]燕麦片地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding ['pʊdɪŋ]布丁果汁fruit juice甘蔗汁Sugar cane juice [ken]细长的茎[dʒus]酸梅汁Plum juice [plʌm]李子;梅子杨桃汁Star fruit juice青草茶Herb juice [hɜːb]香草,药草点心牡蛎煎Oyster['ɔɪstɚ]omelet ['amlit]煎蛋卷;炒鸡蛋臭豆腐Stinky['stɪŋki]发恶臭的tofu (Smelly['smɛli]有臭味的tofu) 油豆腐Oily ['ɔɪli]bean curd [kɝ:rd]凝胶麻辣豆腐Spicy hot bean curd虾片Prawn cracker [prɔn]['krækə]虾球Shrimp balls [ʃrɪmp]春卷Spring rolls蛋卷Chicken rolls ['tʃɪkɪn]厨房kitchen碗糕Salty rice pudding ['sɔlti]['pʊdɪŋ]筒仔米糕Rice tube pudding [tub]红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes ['ɡlutənəs]萝卜糕Fried white radish['rædɪʃ]萝卜patty ['pæti]肉饼;小馅饼芋头糕Taro cake ['tæro]肉圆Taiwanese['taiwɑ:'ni:z, -'ni:s]台湾的Meatballs水晶饺Pyramid dumplings ['pɪrəmɪd]肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica[æn'dʒɛlɪkə]duck烤鸭roast duck槟榔Betel['bitl]nut [nʌt]火锅Hot potkung pao chicken 宫保鸡丁,Mapo Tofu 麻婆豆腐,twice—cooked pork 回锅肉,fried young chicken 炸子鸡,fo jump a wall 佛跳墙,broken ribs[rɪb]碎排骨,Dongpo…s braised pork东坡肉。