我国农产品的国际竞争力评价-王海洋
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哈尔滨理工大学远东学院学位论文
I 我国农产品的国际竞争力评价
摘 要
在全球经济一体化日益增强，国际竞争愈来愈激烈的情况下，作为国际竞争力重要组成部分的农产品国际竞争力问题，已经引起各国的普遍重视。我国是传统农业大国，从20世纪80年代末以来，我国主要农产品产量就已经超越美国，成为世界上农产品生产量第一大国。但是近年来我国农产品出口比例却不断下降，在加入WTO的大背景下，农产品关税逐步下调、非关税贸易壁垒进行关税话已经是不争的事实，在这种情况下，我国农产品将承受更大的竞争压力。
我国农产品在外贸中的竞争优势正呈先下降趋势，目前在整体上已经缺乏国际竞争力。因此，正确分析和评价我国农产品的国际竞争力，充分发挥比较优势，提高其现实和潜在的竞争力，对我国农产品乃至整个的国民经济的健康发展，都具有重要的现实意义。
本文拟对我国农产品国际竞争力问题进行初步研究，全文分三章。第一章，阐述农产品国际竞争力的概念和构成要素，在此基础上，简要对古典经济学的比较优势理论和现代经济学的竞争优势理论的主要内容进行比较。第二章，主要对我国农业和农产品的发展概况进行客观描述。第三章，对于我国的农产品国际竞争力进行分析及评价。
关键字：农产品；比较优势；国际竞争力 哈尔滨理工大学远东学院学位论文
II Our Evaluation of the International
Competitiveness of Agricultural Products
Abstract
Increasing integration in the global economy, more and more intense international
competition cases, as an important part of the international competitiveness of agricultural
products in international competition, has attracted widespread national attention. China is a
traditional agricultural country, the late 80s from the 20th century, China's output of major
agricultural products has exceeded the U.S. as the superpower in the world agricultural
production. But in recent years the proportion of China's agricultural exports has been declining,
in the context of WTO accession, tariffs on agricultural products should be gradually reduced if
non-tariff trade barriers to tariffs is an indisputable fact that, in this case, China's agricultural
products will be under greater Competitive pressures.
Empirical analysis shows that a large number of scholars, the foreign trade of agricultural
products is becoming a competitive advantage in the first downward trend has been present in
the overall lack of international competitiveness. Therefore, the correct analysis and evaluation
of the international competitiveness of agricultural products in China, give full play to
comparative advantages, enhance its competitiveness in the reality and potential of our
agricultural products as well as the healthy development of the whole national economy have
important practical significance.
This paper on the issue of international competitiveness of agricultural products a
preliminary study, the text of four chapters. The first chapter on the concept of international
competitiveness of agricultural products and components, on this basis, the summary of the
theory of comparative advantage of classical economics and modern economics theory of
competitive advantage to compare the main content. The second chapter, on the development of
agriculture and agricultural profile of an objective description. Chapter III, for how to improve
the international competitiveness of agricultural products for analysis. Chapter IV, for the
international competitiveness of agricultural products to evaluate.
Keywords：primary product; comparative advantage; ternational competence 哈尔滨理工大学远东学院学位论文
目 录
摘 要 ................................................................................................................................................................... I
Abstract ................................................................................................................................................................ II
一、农产品国际竞争力理论 ...............................................................................................................................1
（一）农产品的国际竞争力 .......................................................................................................................1
（二）农产品国际竞争力的构成因素 .......................................................................................................3
二、中国农产品贸易的现状分析 .......................................................................................................................5
（一）我国农产品贸易特征分析 ...............................................................................................................5
（二）我国农产品出口状况分析 ...............................................................................................................6
三、农产品国际竞争力评价 ...............................................................................................................................7
（一）农产品国际竞争力状况分析 ...........................................................................................................7
（二）影响我国农产品国际竞争力的因素 ...............................................................................................7
（三）我国农业和农产品发展面临的主要问题 .......................................................................................8
（四）增强农产品国际竞争力的对策 .......................................................................................................9
结 论 ................................................................................................................................................................. 11
