Hard Candy Production Line

可可豆生产液体巧克力步骤英文作文The Process of Producing Liquid Chocolate from Cocoa Beans.The journey of transforming cocoa beans into delectable liquid chocolate is a fascinating one, rooted in the rich history and expertise of chocolate making. This process involves several crucial steps, each playing a vital rolein creating the final, delectable product.1. Sourcing and Sorting the Cocoa Beans.The foundation of any chocolate starts with the cocoa bean. These beans are typically sourced from tropical regions where the climate is conducive for the growth of cocoa trees. Once harvested, the beans undergo a sorting process to ensure only the highest quality beans are selected for chocolate production. This involves removing any damaged or immature beans, as well as any foreign matter.2. Fermentation and Drying.After sorting, the beans undergo a fermentation process, which helps to develop their flavor and aroma. This usually involves placing the beans in large containers or boxes and allowing them to ferment for several days, depending on the desired flavor profile. Following fermentation, the beans are spread out to dry, a crucial step that ensures they maintain their integrity during the roasting process.3. Roasting the Cocoa Beans.Roasting the cocoa beans is a key step in developingthe characteristic chocolate flavor. The beans are roastedat high temperatures, typically in large roasters, for a specified duration. This process releases the oils within the beans, enhances their aroma, and prepares them for the next stage of chocolate making.4. Cracking and Winnowing.After roasting, the beans are cracked open to release their valuable inner contents – the cocoa nibs. This is done using special machines that gently crack the beans without damaging the nibs. The nibs are then separated from the hulls and any remaining impurities through a process called winnowing.5. Grinding the Cocoa Nibs.The cocoa nibs are then ground into a fine paste, known as cocoa liquor or cocoa mass. This is achieved using large grinding machines that turn the nibs into a smooth, liquid-like consistency. The cocoa liquor is rich in fat andflavor and is the base for both solid and liquid chocolates.6. Mixing and Conching.The next step involves mixing the cocoa liquor withother ingredients such as sugar, milk powder (for milk chocolate), and vanilla extract. This mixture is thenplaced in a conching machine, which slowly agitates and aerates the chocolate, allowing the flavors to blend anddevelop. This process can take days or even weeks, depending on the desired complexity of the chocolate's flavor.7. Tempering and Molding.For liquid chocolate, the tempered process is crucial. Tempering involves heating and cooling the chocolate to specific temperatures, ensuring it maintains its smooth, shiny texture and snap when set. This process is done with great precision as it affects the final quality of the chocolate.8. Packaging and Storage.Finally, the tempered chocolate is poured into containers or packaging, ready for distribution and consumption. It's important to store chocolate in a cool, dark place to preserve its quality and flavor.In conclusion, producing liquid chocolate from cocoa beans is a meticulous process that requires skill,precision, and attention to detail. Each step plays a crucial role in creating a chocolate that not only tastes delicious but also offers a rich and satisfying chocolate experience.。

圣诞节饼干制作文案英文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。

文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!The aroma of freshly baked Christmas cookies fills the air, bringing joy and warmth to every home. The delightful process of making these sweet treats is a cherished tradition that brings families together. From the moment the ingredients are gathered, to the final touch of icing, every step is filled with excitement and anticipation.In a cozy kitchen, flour is sifted, butter is softened, and sugar is measured. The ingredients are carefully mixed together, creating a soft and pliable dough. The sound of the mixer whirring and the clatter of measuring spoons against the countertop create a delightful symphony of baking.Once the dough is ready, it's time to roll it out. The rolling pin glides smoothly over the dough, creating a thin and even surface. The cookie cutters come out, each one representing a different Christmas symbol a snowflake, a reindeer, or a jolly Santa Claus. The shapes are pressedinto the dough, leaving behind perfectly formed cookies.The cookies are placed on a baking sheet, ready to be transformed in the oven. As they bake, the kitchen fills with an irresistible aroma, teasing everyone's taste buds. The anticipation builds as the cookies turn golden brown and the edges become slightly crispy.Once the cookies are cooled, it's time for the most exciting part decorating! The table is covered with an array of colorful sprinkles, icing, and edible glitter. Each cookie becomes a canvas, waiting to be adorned with festive designs. The icing is carefully piped onto the cookies, creating intricate patterns and designs. Sprinkles are scattered, adding a touch of sparkle and joy.As the cookies are completed, they are carefully arranged on a platter, ready to be enjoyed. The sweet scent of freshly baked cookies fills the room, inviting everyone to indulge in this delicious Christmas tradition. With each bite, memories are made and shared, creating a sense of warmth and togetherness.Christmas cookies are more than just a sweet treat. They are a symbol of love, tradition, and the joy of the holiday season. So gather your loved ones, roll up your sleeves, and let the magic of Christmas baking begin!。

写黑夜甜甜圈的制作作文英文回答：In the realm of delectable confections, the Black Velvet Donut stands as an unyielding titan of sugary indulgence. Its enigmatic appearance, adorned with a rich and velvety coating of cocoa powder, belies an interiorthat is both tender and irresistibly decadent. Imagine biting into a soft, airy donut that literally melts in your mouth, releasing a symphony of flavors that dance upon your taste buds and leave you longing for more.The creation of this culinary masterpiece is an art form in itself. It begins with meticulously crafted dough, kneaded to perfection and allowed to rise until it reaches the ideal pillowy consistency. The donuts are thencarefully shaped and fried to a golden brown hue, providing the perfect foundation for the decadent topping.The defining characteristic of the Black Velvet Donutlies in its signature cocoa powder coating. This velvety layer is not merely a superficial adornment; it is an integral part of the donut's essence. The generous amount of cocoa powder used imparts an intense chocolatey flavor that lingers long after the last bite.However, the essence of the Black Velvet Donut extends beyond its tantalizing taste. Its rich and indulgent nature evokes a sense of comfort and indulgence that is perfectfor any occasion. Whether you are seeking a sweet treat to brighten your morning, an afternoon pick-me-up, or a decadent dessert to cap off a special meal, the Black Velvet Donut is an unparalleled choice.中文回答：黑色的天鹅绒甜甜圈是甜品界当之无愧的王者。

蔗糖制作观后感（中英文版）Task Title: Reflection on the Making of SucroseAfter watching the documentary on the production of sucrose, I was truly astonished by the intricate process involved in turning the humble sugarcane into the sweetener we use daily.观看关于蔗糖制作的纪录片后，我真的很惊讶，将平凡的甘蔗转化为我们日常使用的甜味剂的过程是多么复杂。

From the initial harvesting of the sugarcane to the refining and crystallization stages, each step requires precision and a deep understanding of the chemical properties of sucrose.从最初的甘蔗收割到精炼和结晶阶段，每一步都需要精确操作和对蔗糖化学性质的深刻理解。

The meticulousness of the farmers in ensuring the best quality cane is impressive, as is the knowledge and expertise of the scientists and engineers involved in the refining process.确保最佳品质甘蔗的农民的细致程度令人印象深刻，参与精炼过程的科学家和工程师的知识和专业技能也同样令人敬佩。

However, the documentary also highlighted the negative impacts of large-scale sucrose production on the environment and the lives of farmers.然而，纪录片也强调了大规模蔗糖生产对环境和农民生活的负面影响。

口香糖制作过程英语作文英文回答：Ingredients:Sugar.Corn syrup.Natural or artificial flavoring.Glycerin.Gum base.Process:1. Mixing: The ingredients are combined in a large mixing vessel and heated until they reach the desired consistency.2. Extrusion: The molten mixture is then extruded through a die to form the gum strands.3. Cooling: The strands are cooled to solidify the gum.4. Cutting: The cooled strands are cut into individual pieces.5. Coating: The gum pieces are coated with a thin layer of sugar or other flavoring.6. Packaging: The coated gum pieces are packaged and shipped.中文回答：原料：糖。

玉米糖浆。

天然或人造香料。

甘油。

口香糖基。

工艺：1. 混合，将原料混合在大容器中并加热至所需稠度。

2. 挤出，熔融混合物然后通过模具挤出以形成口香糖条。

3. 冷却，冷却条使口香糖凝固。

4. 切割，将冷却的条切成单个小块。

5. 涂层，用一层薄薄的糖或其他调味剂将口香糖块涂层。

6. 包装，将涂层后的口香糖块包装并装运。

塔斯汀汉堡的制作艺术As the sun rises over the bustling city, theTasting Production Facility awakens to the sounds of machines humming and the smell of fresh ingredients filling the air. It’s the beginning of another day where the art of burger-making comes to life, transforming raw materials into delicious, mouth-watering creations that satisfy the hunger of customers around the world.The journey begins with the selection of the finest ingredients. The meat is carefully chosen, ensuring it’s fresh, tender, and free from any impurities. The vegetables are handpicked, ensuring they are ripe and flavorful. The bread is baked fresh daily, giving it a crispy exterior and a soft, fluffy interior.Once the ingredients are ready, the assembly process begins. The burgers are stacked layer by layer, with each component carefully placed to ensure maximum flavor and texture. The meat is grilled to perfection, sealing in all the juices and enhancing its flavor. The vegetables are freshly chopped and added, adding a crisp, refreshing taste to the burger. The special sauce is then applied, givingthe burger a unique, irresistible flavor that sets it apart from the rest.As the burgers are being assembled, they are also being checked for quality. Each burger is inspected to ensure it meets the strict standards of Tasting. This attention to detail is what makes their burgers stand out from the crowd. Once the burgers are complete, they are wrapped infresh paper and placed in保温箱 to maintain their temperature and freshness. They are then ready to be served to the waiting customers, ready to satisfy their hunger and leave them with a smile.The Tasting Production Facility is not just a place where burgers are made; it’s a place where art and craftsmanship come together to create something special.It’s a place where the passion for food and the dedication to quality are evident in every burger that leaves the premises.塔斯汀汉堡的制作艺术随着城市熙熙攘攘的声音和空气中弥漫的新鲜原料的香味，塔斯汀生产设施在机器轰鸣声中苏醒。

火龙果酱工业制造流程英文回答：The industrial manufacturing process of dragon fruit jam involves several key steps to ensure the quality and safety of the final product. The process begins with the selection of ripe and fresh dragon fruits, which are then washed and peeled to remove the outer skin. The flesh of the fruit is then cut into small pieces and heated to a specific temperature to soften it for further processing.After heating, the dragon fruit pieces are mashed or pureed to create a smooth consistency. This step may involve the addition of sugar, pectin, and citric acid to enhance the flavor and texture of the jam. The mixture is then cooked at a high temperature to activate the pectin and create a thick, spreadable jam.Once the jam reaches the desired consistency, it is hot-filled into sterilized jars or containers to preventmicrobial contamination. The filled jars are then sealed and pasteurized to extend the shelf life of the jam. After pasteurization, the jars are cooled and labeled before being packaged for distribution.The manufacturing process also includes quality control measures to ensure that the dragon fruit jam meets food safety standards and regulations. This may involve testing the jam for pH levels, sugar content, and microbialactivity to verify its safety for consumption.Overall, the industrial manufacturing process of dragon fruit jam requires careful selection of raw materials, precise processing techniques, and stringent qualitycontrol to produce a high-quality product that is both safe and delicious.中文回答：火龙果酱的工业制造流程涉及几个关键步骤，以确保最终产品的质量和安全性。

木糖醇做软糖的工艺流程英文回答：The process of making soft candies with xylitol involves several steps. Here is a detailed description of the process:1. Ingredients preparation: Gather all the necessary ingredients, including xylitol, gelatin, flavorings, and colorings. Make sure to measure the ingredients accurately to achieve the desired taste and texture.2. Dissolving xylitol: In a large saucepan, add water and heat it over medium heat. Gradually add xylitol to the water, stirring continuously until it completely dissolves. This step is essential to create a sweet and smooth basefor the candies.3. Gelatin mixture: In a separate bowl, mix gelatin with a small amount of water. Allow the gelatin to bloomfor a few minutes until it becomes soft and spongy.4. Combining ingredients: Once the xylitol has dissolved completely, add the bloomed gelatin to the saucepan. Stir the mixture gently until the gelatin isfully incorporated into the xylitol syrup. At this stage, you can also add flavorings and colorings according to your preference.5. Cooking the mixture: Increase the heat to medium-high and bring the mixture to a boil. Continue boiling for a few minutes, stirring constantly to prevent scorching. This step helps to thicken the mixture and ensure that the candies will set properly.6. Pouring into molds: Remove the saucepan from heat and carefully pour the hot mixture into silicone candy molds. Allow the molds to cool at room temperature for a few minutes before transferring them to the refrigerator.7. Setting and demolding: Place the molds in the refrigerator and let the candies set for at least 2-3 hoursor until firm. Once set, gently remove the candies from the molds and place them on a clean surface.8. Drying and storing: Let the candies air dry for a few hours to remove any excess moisture. Once dry, store the soft candies in an airtight container to maintain their freshness and prevent them from becoming sticky.中文回答：木糖醇做软糖的工艺流程包括以下几个步骤：1. 配料准备，收集所有必要的配料，包括木糖醇、明胶、调味料和色素。

小学上册英语第3单元全练全测(有答案)英语试题一、综合题(本题有100小题，每小题1分，共100分.每小题不选、错误，均不给分)1.What do we call the process of converting light energy into chemical energy?A. PhotosynthesisB. RespirationC. FermentationD. Decomposition 答案: A. Photosynthesis2.The __________ is made up of many different types of rocks.3.I have a _____ (brother/sister).4.The classroom is ______ and bright. (neat)5.The _____ (植物历史传承) preserves knowledge across generations.6. A ______ is an animal that can jump very high.7.We will have a ________ (聚会) for the holidays.8.The book is on the _____ (table/chair).9.The butterfly has beautiful _________. (翅膀)10.The ________ is a colorful friend that brings happiness.11.The puppy is ________ and playful.12. A ____(biosphere) is a global sum of all ecosystems.13.This girl, ______ (这个女孩), loves to read fairy tales.14.The first successful lung transplant was performed in ________.15.What do we use to boil water?A. OvenB. MicrowaveC. KettleD. Toaster答案: C16.The _____ (小鸟) build nests in the trees.17.My sister has a beautiful _________ (玩具公主) collection.18.My sister loves to create ____ (digital art).19.I _____ (like/hate) rainy days.20.The kitty is _____ (cute/funny).21.The ________ has long arms and loves bananas.22.The dog is ___ (playing) fetch.23.The __________ (历史的价值) is foundational.24.What is the name of the American holiday celebrated on the fourth Thursday in November?A. ChristmasB. ThanksgivingC. Independence DayD. Halloween 答案:B25. Wall was built to protect against __________ (敌人). The Grea26.The candy is _______ (colorful).27.What do you call a person who studies animals?A. BiologistB. ZoologistC. BotanistD. Ecologist答案:b28. A dragonfly can hover in ________________ (空中).29. A wolf's howl can be heard over long ________________ (距离).30.The ________ is a special plant that blooms brightly.31.The _______ (蜥蜴) can be found on warm rocks.32.I enjoy ________ in the summer.33.The first successful vaccine for smallpox was developed by ________.34.Cacti are examples of plants that can live in _____ (干燥的) conditions.35.Every element has a unique ______ number.36.island) is surrounded by water on all sides. The ____37.What do we call the person who studies the weather?A. AstronomerB. BiologistC. MeteorologistD. Geologist答案:C38.My favorite snack is a _______ (我最喜欢的零食是_______).39.The _______ has green leaves.40.The ancient Greeks are known for their _____ traditions.41.The girl has a happy ________.42.I have a kind _____ (邻居).43. A ________ (水獺) loves to swim and catch fish.44.What do we call the imaginary line that divides the Earth into the Eastern and Western hemispheres?A. EquatorB. Prime MeridianC. LatitudeD. Longitude答案:B45.The ________ (自然灾害应对) saves lives.46.I saw a _______ (蝴蝶) in the garden.47.I want to learn how to ______ (skate) on ice.48.The _____ (植物风格) can reflect personal tastes in gardens.49.What is the name of the famous race car driver known for his success in Formula 1?A. Michael SchumacherB. Lewis HamiltonC. Ayrton SennaD. Sebastian Vettel答案: B50.The _____ (燕子) flies gracefully.51.The three states of matter are solid, liquid, and ______.52.I like to draw pictures of ________.53.The ancient Egyptians practiced _____ as part of their religion.54.The ____ is a small mammal that digs in the dirt.55.The chemical formula for hydrochloric acid is _______.56.We play with a ________ outside.57.What is the capital of the Philippines?A. ManilaB. CebuC. DavaoD. Iloilo答案: A58.The ________ (team) works well together.59.My favorite color is ___ (red).60.Which planet is known as the Red Planet?A. VenusB. EarthC. MarsD. Mercury答案: C61.We watch ________ (电影) on weekends.62. A chemical reaction that releases gas is called _____.63.The __________ (克里米亚战争) involved many European powers.64.What is the name of the famous American holiday celebrated in October?A. HalloweenB. ThanksgivingC. Labor DayD. New Year's Day答案:A65.My favorite toy is a ________ (玩具). It is really ________ (有趣的) to play with.66.The main component of proteins is ______.67.We have a _______ (学校活动) next week.68. A ______ is known for its agility.69.The process of plants using sunlight to make food is called ______.70.My brother loves to __________ (做实验) with science.71.The cake is ________ (特别).72.Cleopatra was the last active ruler of __________ (古埃及).73.The seal barks loudly on the _________. (岩石)74.I want to grow _____ (蔬菜) this year.75.Dolphins are known for their ______ behavior.76.The _______ (小鸟) chirps sweetly in the morning.77.Mars has two small ______.78.The kids are _______ (splashing) in the pool.79.What is the name of the holiday celebrated on December 25?A. ThanksgivingB. EasterC. ChristmasD. Halloween答案:C80.The Earth's crust is _____ than the inner core.81.My brother is _____ (young/old).82.The __________ (种植时间) is important for success.83.I see a _____ (彩虹) after it rains.84. A __________ is a change where the identity of a substance does not change.85.I like to create adventures with my toy ________ (玩具名称).86.The _______ (The Gulf War) involved a coalition against Iraq in the early 1990s.87.The process of breaking down water into hydrogen and oxygen is called _______.88.What is the main source of energy for the Earth?A. MoonB. SunC. StarsD. Earth’s core答案: B89.I can ______ (掌握) new languages.90.They are ___ a picture for the class. (drawing)91.We will have ________ (晚餐) together tonight.92.The nurse, ______ (护士), works in the community clinic.93.I want to learn how to ________.94.What sound does a cow make?A. MeowB. BarkC. MooD. Quack答案:c95.My favorite plant is a ________ because it smells nice.96.What is the name of the famous scientist known for his work on the structure of the solar system?A. Nicolaus CopernicusB. Galileo GalileiC. Johannes KeplerD. Isaac Newton答案: A97.The __________ is a famous landmark in the United States.98. A turtle has a hard ______ (壳) for protection.99.The _______ (Green Revolution) increased agricultural production worldwide. 100.The __________ (历史的启发) energizes movements.。

小学上册英语第6单元暑期作业英语试题一、综合题(本题有100小题，每小题1分，共100分.每小题不选、错误，均不给分)1.What is the capital city of Lesotho?A. MaseruB. TeyateyanengC. Mohale's HoekD. Qacha's Nek2.The invention of the computer has changed the world of ________ (科技).3.What is the opposite of smooth?A. RoughB. SoftC. FlatD. Even4. A ___ (小蚂蚁) travels in a line.5.What is 12 4?A. 8B. 9C. 10D. 7A6.The reaction of metals with oxygen is called _______.7.I can ________ English and Chinese.8. A solution that has a high concentration of ions is called a ______ solution.9.My _____ (花坛) is full of blooming flowers.10.She wears a _____ (裙子) to the party.11.Which holiday is celebrated on December 25th?A. ThanksgivingB. HalloweenC. ChristmasD. EasterC12.The _____ (lake/ocean) is blue.13.My favorite color is _______ (蓝色).14. A _______ is a tool that can help to visualize electrical circuits.15.What is the process of changing from a liquid to a solid called?A. FreezingB. BoilingC. MeltingD. EvaporatingA16. A _______ is a combination of two or more substances that are physically combined.17.The ______ (蜜蜂) makes honey and helps flowers grow.18.The __________ (历史的印记) leaves a legacy.19.The ________ (社区参与) strengthens democracy.20.What sweet food is made from cocoa beans?A. CandyB. ChocolateC. CakeD. Ice cream答案:B21.The _____ (猫头鹰) is a nocturnal bird.22.She is a great ________.23.What is the closest galaxy to the Milky Way?A. AndromedaB. TriangulumC. WhirlpoolD. Sombrero24.How many months are there in a year?A. TenB. TwelveC. ElevenD. NineB25.I love designing my own clothes because it shows my __________.26.I can ___ my favorite song. (sing)27.What do we call a scientist who studies the atmosphere and weather patterns?A. MeteorologistB. ClimatologistC. BiologistD. EcologistA28.The __________ (历史的丰富内涵) inform our identities.29.The ______ produces oxygen for us.30.I have a ________ that glows.31.What do we call a scientist who studies the environment?A. EcologistB. BiologistC. EnvironmentalistD. Geologist32.The ________ (event) inspires change.33.My _____ (舅舅) is visiting us next month.34.The chemical symbol for zinc is ______.35.The ant works hard to build its ______ (巢).36.What is the main function of the kidneys?A. To pump bloodB. To filter wasteC. To digest foodD. To produce hormonesB37. A parakeet can be blue or ______ (绿色).38.What do we call the study of the Earth and its features?A. GeographyB. GeologyC. EcologyD. MeteorologyA39.My _______ (猫) enjoys chasing mice.40.My favorite place to visit is _______ (博物馆).41.I love to _______ (做运动) every day.42.The lizard sunbathes on a _______ (石头).43.The ancient Romans had a complex system of _______.44.The main product of alcohol fermentation is ______.45. A __________ is formed by the accumulation of sand or gravel.46.Cows give us _______ (牛奶).47.The butterfly is very ___ (colorful).48.I can _______ (说) three languages.49.My dad is a ______. He enjoys fishing.50.I enjoy _______ (运动) after school.51.The __________ (历史的反映) can be seen in art and literature.52. A ________ (泥土) test can improve growth.53.The __________ (果树) produces delicious fruit.54. Fire of London occurred in __________ (1666). The Grea55.We like to ________ (play) board games.56.The puppy loves to play with a _______ (小狗喜欢玩_______).57.Which day comes after Monday?A. SundayB. TuesdayC. WednesdayD. Thursday58.The library is very _______ (quiet).59.What is the name of the famous wizarding school in Harry Potter?A. HogwartsB. DurmstrangC. BeauxbatonsD. Ilvermorny60.What is the capital of Nigeria?A. LagosB. AbujaC. Port HarcourtD. Kano61.We need to ________ the dishes.62.What is the name of the person who studies history?A. HistorianB. ArchaeologistC. AnthropologistD. Sociologist63.What is the process of changing liquid into gas called?A. CondensationB. EvaporationC. FreezingD. BoilingB64.What is the color of grass?A. BlueB. GreenC. YellowD. RedB65.We have a _____ (会议) after school.66.The cat is sleeping on the ______ (沙发). It looks very ______ (舒服).67.My brother has a ______ pet hamster.68. A prism can split white light into the colors of the ______.69.The stars are ______ (shining) in the night sky.70.The chemical properties of metals include conductivity and ______.71.What is the name of the fairy in Peter Pan?A. TinkerbellB. CinderellaC. AuroraD. BelleA72.The chemical symbol for europium is ______.73.The __________ (文艺复兴) influenced art and science.74.The __________ (土壤) should be rich and fertile.75.__________ are used to improve the flavor of food.76.There are many _______ (昆虫) in the garden.77.What is the name given to a person who studies fossils?A. BiologistB. PaleontologistC. GeologistD. ArchaeologistB78.I enjoy going to the farmer's market to buy __________.79.The ______ (小鸡) pecks at the ground for food.80.What is the main language spoken in France?A. SpanishB. FrenchC. ItalianD. GermanB81.Minerals are natural substances that make up ______ and rocks.82.What do we call a bird that cannot fly?A. EagleB. PenguinC. SparrowD. Pigeon83.The chemical symbol for magnesium is _____.84.My favorite game is ________.85.What is 4 × 3?A. 10B. 12C. 14D. 1686.The chemical symbol for lead is _______.87.What do we call the process of using raw materials to create finished goods?A. ManufacturingB. ProductionC. FabricationD. All of the aboveD88.My favorite vegetable is _______ (胡萝卜).89. A fish lives in ______ (水).90.What is the capital of Morocco?A. RabatB. CasablancaC. MarrakechD. Tangier91.What is the main ingredient in jelly?A. SugarB. FruitC. PectinD. WaterC92.Which shape has four equal sides?A. RectangleB. TriangleC. SquareD. Circle93.The __________ is a famous river in China.94.I have an ___ (idea) for a project.95.The _______ adds beauty to our surroundings.96.The kitten is playing with a ______.97.The ______ teaches us about ancient history.98.My aunt, ______ (我的阿姨), is a photographer.99.The chemical formula for citric acid is ______.100.My best friend has a __________ (美好的) smile.。

巧克力生产过程英语作文The Enchanting Journey of Chocolate: Unveiling the Art of Chocolate Production.Chocolate, a delectable indulgence that tantalizes taste buds with its rich, complex flavors, embarks on an intricate journey from humble cocoa beans to the velvety smoothness we savor. This remarkable transformation involves meticulous craftsmanship and an intimate understanding of the cocoa fruit's secrets.Harvesting the Cacao Pod.The genesis of chocolate lies in the cacao pod, a vibrant fruit that adorns the branches of Theobroma cacao trees. These pods, ranging in size from a grapefruit to a football, ripen to a deep yellow hue, signaling their readiness for harvest. Careful hands pluck the pods from the trees, ensuring their delicate interiors remain untouched.Fermentation: Releasing the Cocoa's Potential.Upon harvest, the cocoa pods are split open, revealing the cocoa beans nestled within a sweet, white pulp. The fermentation process, the cornerstone of chocolate production, commences. The beans are heaped into large wooden boxes or concrete tanks, where they undergo a controlled fermentation process for several days. During fermentation, natural enzymes break down the pulp and sugars, releasing the distinctive chocolate flavor precursors.Drying: Preserving the Essence of Flavor.After fermentation, the cocoa beans are spread out on drying mats or trays, exposed to the sun's warm rays or warm air in controlled drying facilities. This crucial step removes moisture from the beans, intensifying their flavor and preserving their integrity for further processing.Roasting: Unveiling the Chocolate Aroma.The dried cocoa beans embark on a transformative journey through roasting machines. These machines subject the beans to carefully controlled temperatures, releasing their enticing chocolate aroma. Roasting brings forth the complex flavor profile of chocolate, developing its depth and richness.Winnowing: Separating the Hulls.Once roasted, the cocoa beans are winnowed to separate the roasted cocoa nibs from the papery hulls. Winnowing machines, using a combination of air and agitation, gently lift the hulls away, leaving behind the prized cocoa nibs.Grinding: Creating the Smooth Paste.The cocoa nibs, the heart of the chocolate, undergo a rigorous grinding process. Specialized machines pulverize the nibs into a smooth, liquid paste. This paste, known as chocolate liquor, contains both cocoa solids and cocoa butter, the essential ingredients for chocolate production.Pressing: Extracting the Cocoa Butter.The chocolate liquor is subjected to a high-pressure press, which separates the cocoa butter from the cocoa solids. Cocoa butter, a delicate and flavorful fat, is used in various confectionery applications, including making chocolate bars and coatings.Mixing: Blending for Desired Flavors.The cocoa solids, the non-fat component of chocolate, are combined with varying proportions of cocoa butter, sugar, and other ingredients to create different types of chocolate. Milk chocolate incorporates milk powder, while dark chocolate boasts a higher cocoa solids content.Conching: Refining the Texture.The chocolate mixture undergoes a meticulous conching process, where it is kneaded and agitated for extended periods. This process eliminates harsh flavors, softens thetexture, and develops the velvety smoothness that characterizes fine chocolate.Tempering: Stabilizing the Chocolate.Tempering is a crucial step in chocolate production, ensuring the glossy appearance and desirable snap when broken. It involves heating and cooling the chocolate in a controlled manner, stabilizing the cocoa butter crystalsand creating a smooth, consistent texture.Molding and Shaping:The tempered chocolate is poured into molds of various shapes and sizes. It is then cooled and solidified tocreate the final chocolate products, such as bars, pralines, and bonbons.Packaging and Storage:To preserve the freshness and quality of the chocolate, it is carefully packaged in airtight containers and storedin controlled environments. Proper storage helps maintain its flavor and texture for optimal enjoyment.The production of chocolate is a symphony of art and science, where each step contributes to the creation of a delectable masterpiece. From the harvest of the cacao pod to the final packaging, meticulous attention to detail and a deep understanding of the cocoa fruit's unique properties ensure the enchanting experience that chocolate lovers around the world cherish.。

中国食物饺子和冰糖葫芦的英语作文全文共5篇示例，供读者参考篇1Yummy Treats from China!Hi everyone! Today I want to tell you about two of my favorite Chinese foods - dumplings and tanghulu. They are so delicious and fun to eat!First, let me tell you about dumplings. Dumplings are little bundles of yummy goodness wrapped up in a thin dough wrapper. The best part is you can put all kinds of different fillings inside! My favorite filling is pork and cabbage, but you can also have beef, chicken, shrimp, vegetables or even sweet fillings like red bean paste.Making dumplings is super fun. My grandma taught me how to make them when I was really little. First, you take a round wrapper and put a spoonful of filling right in the middle. Then you fold the wrapper over into a half-moon shape and pinch the edges together to seal it up. The tricky part is getting the folds on top to look pretty! Grandma's dumplings always have beautiful crimped tops.Once all the dumplings are wrapped up, you can either boil them in hot water or fry them with a little oil to make the outside crispy. I like both ways, but fried dumplings are extra delicious dipped in a mixture of soy sauce, vinegar and chili oil. Just thinking about it makes my mouth water!Dumplings are great for holidays and celebrations in China. On Chinese New Year, everyone makes dumplings together and some people even hide a clean coin inside one of the dumplings for good luck. Whoever gets the dumpling with the coin is supposed to have an extra lucky year. I got the coin once when I was 8 years old and it really was a lucky year for me!Okay, now let me move on to tanghulu. This is one of the most fun foods I've ever had! Tanghulu is made by skewering whole fruits like little candied apples, strawberries, pineapple chunks or grapes onto a bamboo stick. Then the whole thing gets dipped into a sweet, sticky candy coating that hardens into a crispy sugar shell around each piece of fruit.The best tanghulu has a thick, crunchy coating but the fruit inside is still warm, fresh and juicy when you bite into it. That mixture of crispy sugar and warm, gooey fruit is just out of this world! My favorite is the strawberry tanghulu because thestrawberries taste extra sweet after being coated in that yummy candy.Tanghulu makes such a mess while you're eating it though. The sticky candy coating gets all over your hands and face. That's part of the fun! You have to lick your fingers and lips after every bite. By the time you're done, your whole mouth is coated in sugary goodness.You can find little tanghulu stands all over the place in China, especially during holidays and festivals. The street food vendors make them fresh right there on the spot. It's really cool to watch them dip the skewered fruit into the hot candy mixture and then let it drip and harden into that shiny crispy shell.Tanghulu makes a great snack food, but it's also really common in China to give tanghulu as a gift, especially around the Chinese New Year holiday. People will make these huge, elaborate tanghulu "gardens" with all kinds of different fruits skewered together into a decorative arrangement. They're almost too pretty to eat...but not quite!Well, those are my two favorite Chinese treats - savory dumplings and sweet tanghulu! They're both so yummy and fun, plus you get to use your hands a lot while eating them.Dumplings make a tasty meal and tanghulu is the best sugary snack.If you ever get a chance to try authentic Chinese dumplings or tanghulu, you have to go for it! Or even better, maybe your parents can show you how to make them at home. Just be ready for your hands to get a little sticky and messy. That's all part of the delicious fun with these awesome Chinese foods! Let me know if you try them.篇2Yummy Yummy in My Tummy! My Favorite Chinese FoodsHi friends! My name is Xiaoming and I'm 8 years old. Today I want to tell you all about my two absolute favoritest foods in the whole wide world - dumplings and tanghulu! They are both very yummy Chinese treats that make my mouth water just thinking about them. Get ready to learn all about these delicious goodies!First up, dumplings! Mmm, I love love love dumplings. Dumplings are little bundles of dough wrapped around a tasty filling. The fillings can be all sorts of different things like pork, beef, chicken, vegetables, and more. My favorite kind of dumpling filling is pork and cabbage. The mixture is so flavorful and juicy!To make dumplings, you first need to make the dough. The dough is made from flour, water, and a pinch of salt. My mom lets me help mix and knead the dough, which is lots of fun. Once the dough is all prepped, you roll it out flat and use a round cutter to make little dough circles.Then comes the funnest part - stuffing the dumplings! You put a spoonful of the filling into the middle of the dough circle. Then you fold the dough over and crimp the edges together to seal it up tight so none of that good filling can escape. It takes a little practice to get the crimping technique down just right.Once all the dumplings are assembled, you can either boil them, pan fry them, or steam them. My favorite way to eat them is pan-fried because it makes the bottoms get all crispy and golden brown. Dumplings are usually dipped in a mixture of soy sauce, vinegar, and sometimes a little chili oil or garlic too. The dipping sauce adds so much extra flavor!I could probably eat a hundred dumplings in one sitting because they are just that good. Luckily my parents don't let me eat that many or else I'd be as round as a dumpling myself! Making dumplings is a big family activity for us on holidays and special occasions. We all gather around and prep the ingredientstogether, then form an assembly line to stuff and fold the dumplings. It's a fun tradition I really enjoy.Okay, now let's talk about tanghulu - my other most favoritest Chinese treat! Tanghulu is a pretty funny looking snack. It's made by skewering fruits like hawthorn berries, grapes, strawberries, or cherries on bamboo sticks. Then the whole kebab gets coated in a thick, sweet, crunchy sugar glaze. So it's basically candied fruit on a stick!The candying process is really cool. The vendor starts by melting a huge vat of sugar into liquid form on their food cart. They take the skewered fruit and dip and twirl it around and around in the hot sugar syrup. As the sugar cools, it hardens to form a shiny, crackly, ruby-red glaze that completely encases the fruit.I love biting into a piece of tanghulu and experiencing the contrast between the crunchy candy shell and the juicy, succulent fruit underneath. The sweetness of the sugar glaze paired with the tartness of the fruit underneath is just such an amazing flavor combination. It's like candy and fruit all rolled into one portable snack!Tanghulu looks super pretty too with all the different colors and shapes of glazed fruit on the stick. My favorite part is alwaysthe last bite because that's when you get the biggest chunk of crunchy, crystallized sugar. I have to be careful not to bite too hard though or it could crack my tooth!In the winter when it's cold outside, sometimes the sugar glaze will get rock hard on tanghulu. That's when you have to warm it up a little by holding it over a heat source to make the sugar re-melt and get a little softer and chewier. It's fun to watch the transformation happen right before your eyes.My grandma says tanghulu originated many centuries ago as a sweet snack that traveling salesmen would carry to keep them energized on their long journeys. I wish I could have tasted tanghulu from way back then to see if it tasted the same! Nowadays you can find tanghulu being sold by street vendors all across China, especially in the winter months.Well, those are my two absolute must-have favorite Chinese treats - savory dumplings and sugary-sweet tanghulu. When it comes to ranking yummy foods, they are definitely tied for first place in my book (or should I say, my mouth!). Every bite of a perfectly crafted dumpling or tanghulu is like an explosion of flavors that does a happy dance on my taste buds.I feel so lucky to have been born in China where I can enjoy these incredible foods as part of my culture and traditions.Dumplings bring my family together to make memories, and tanghulu is tied to such a neat historic tradition. Plus, they both taste amazingly delicious!I hope you all get the chance to try dumplings and tanghulu someday if you haven't already. They are worth seeking out for sure! Until then, I'll just be over here dreaming about my next dumpling and tanghulu feast. Goodbye for now friends, and happy eating!篇3Yummy Dumplings and Sugary Treats!Hi there! My name is Xiaoming and I'm going to tell you all about two of my favorite Chinese foods - dumplings and tanghulu. They are so delicious and fun to eat. I love them both a ton!First, let me tell you about dumplings. Dumplings are little parcels of yummy goodness all wrapped up in a thin dough wrapping. The fillings can be all different kinds of things like pork, beef, chicken, veggies, and more. My favorite kind has a mix of ground pork and cabbage or bok choy inside. Mmm!Making dumplings is a lot of work but it's really fun too. The whole family comes together to help make them. It's a bigproduction! First, you have to make the dough by mixing flour and water together until it forms a nice dough ball. Then you roll it out flat and cut it into little circles using a cup or dumpling cutter.Next comes the best part - the filling! You take whatever yummy filling ingredients you're using and mix them up in a big bowl with some seasonings like soy sauce, sesame oil, ginger, and more. My grandma makes the most delicious filling ever. Her secret is adding just a tiny bit of sugar to the meat filling to make it slightly sweet. So good!Once the filling is all mixed up, you put a spoonful into the center of each dough circle. Then you fold the circle in half and pinch and crimp the edges together to seal it up into a cute little half-moon shaped dumpling pocket. There are all kinds of fancy ways to crimp and twist the edges to make different patterns and shapes. I like to just pinch them closed in a simple crescent shape.After all the hard work of making the dumplings, it's finally time for the fun part - eating them! You can boil them and serve them in a hot broth or you can pan fry them to get that amazing crispy bottom. Pork and veggie dumplings are my personal favorite. I like to dip them in a mixture of soy sauce, rice vinegar,and a little chili oil for some spice. Dumplings are the ultimate comfort food!Now let me tell you about the other amazing Chinese treat called tanghulu, which means "candy go!" in Chinese. Tanghulu is made by skewering whole pieces of fruit like strawberries, grapes, pineapple, lychee and more onto bamboo skewers. Then the skewered fruit gets dipped into a hot, sugary liquid candy coating until it's completely covered in a hard, shiny candy shell. Tanghulu is so much fun because you get to eat the whole thing - the sweet crunchy candy coating and the fresh juicy fruit inside!My favorite kind of tanghulu has big chunks of pineapple and strawberries on the skewer. The yellow pineapple and red strawberry pieces look so pretty peeking through the glossy candy coating. It's like eating a candy apple but way better because the fruit inside is so refreshing and delicious with the candy shell.You can find tanghulu at all the night markets and food stalls in China. The vendors have these huge batches of tanghulu skewers soaking in steaming vats of liquid sugar candy. When you order one, they'll use a big pair of candy tong scissor to grab it out of the vat and let any extra candy coating drip off before handing it to you.The hardest part is figuring out how to eat it without getting your face and hands all sticky and messy from the candy coating!I like to lick off some of the candy shell first before biting into the fruit to avoid getting too messy. Or sometimes I'll hold the bamboo stick and let the whole tanghulu hang down while I take bites off of it from underneath. It's definitely a treat you want to eat while standing up!Tanghulu is great any time of year but it's extra special in the winter because the hot candy coating keeps your hands nice and toasty warm. You can see your breath in the cold air as you crunch into the sweet candy shell. Tanghulu is happiness on a stick!Well, that's my introduction to the awesomeness of Chinese dumplings and tanghulu candy fruit. They are two of my favorite foods ever and I hope you get a chance to try them both sometime. Whether it's a steaming hot plate of pan-fried pork dumplings or a sweet and crunchy tanghulu skewer, these Chinese treats are the best! Let me know if you need any other recommendations for what to eat in China. I'm always happy to share my foodie expertise! Thanks for reading!篇4Yummy Chinese Food That I LoveHi, my name is Li Ming and I am 10 years old. I love food, especially delicious Chinese food! My two favorite Chinese foods are jiaozi (dumplings) and bingtanghulu (candied fruit on a skewer). They are so tasty. Let me tell you all about them.Dumplings (Jiaozi)Jiaozi are little bundles of yummy goodness. They kind of look like little purses made out of dough. Inside the soft dough wrapper, there is a delicious filling. The most common filling is ground pork and veggies like cabbage, green onions, ginger and garlic. But you can also find dumplings stuffed with just veggies, or other yummy things like shrimp or beef.Making dumplings is a lot of work but it's really fun too. My grandma always makes dumplings from scratch for Chinese New Year. First, she mixes together the dough with hot water and lets it rest. Then she rolls it out into long skinny ropes and cuts it into little dough circles.Next, she preps the filling by chopping the veggies and mixing them with the ground pork, sesame oil, soy sauce, and other seasonings. She puts a spoonful of filling into the middle of each dough circle. Then she folds the circle over into ahalf-moon shape and crimps the edges to seal it tight. It takes practice to get the pleated crimp just right!Once all the dumplings are wrapped up, it's time to cook them. You can boil them in water, pan fry them, or steam them. My favorite way is pan-fried because the bottoms get crispy and golden brown. Grandma boils them first, then pan fries them in a big skillet with a little oil. They get so crispy and crunchy on the bottom!Dumplings are usually dipped in a mixture of soy sauce, rice vinegar, garlic, ginger and sometimes a little chili oil if you like it spicy. The sauce is sweet, sour and savory all at once. I like to dunk my jiaozi right in and slurp up the filling and sauce together. Sometimes I pop the whole dumpling right into my mouth if it's not too hot! Jiaozi make the yummiest snack or meal, especially in the cold winter months.Tanghulu (Candied Fruit on a Stick)Another one of my favorite Chinese treats is tanghulu. This is candied fruit on a stick and it is sweet, sticky, crunchy perfection! The most common fruit used is tiny tart haw berries, but you can also find tanghulu made with grapes, strawberries, pineapple chunks or other fruits.To make tanghulu, the fruits are skewered onto bamboo sticks. Then the sticks are dipped into a hot sugary liquid to form a hard, glossy candy coating on the outside of the fruit. Sometimes other ingredients are added to the sugar coating like nuts, coconut, sesame seeds or even a little chili powder!Once the candied fruit cools and hardens, you can eat the whole thing - fruit, candy coating and bamboo stick! The tart haw berries are my absolute favorite. They are so tiny but pack a big punch of sour-sweet flavor inside that brittle candy shell. I love biting into the crunchy sugar coating and getting a burst of fruity juice in my mouth.Tanghulu is fun to eat because the candy covering makes the fruit stick crunchy and almost lollipop-like. You can suck on it for a while to let the sugary coating slowly dissolve before you bite into the fruit center. Just be careful not to bite too hard or the whole thing will shatter and get sticky candy all over your face! Part of the fun is trying to lick up every last bit of the sweet candy coating without making a mess.Tanghulu is popular at outdoor food stalls and night markets in China. The candied fruit sticks are hung up on giant racks for people to pick out their favorite flavors. I always beg my parentsto buy me a big skewer of tanghulu whenever we go to the night market. It's such a tasty, portable, hand-held treat!Well, those are two of my favorite Chinese foods - savory jiaozi dumplings and sweet tanghulu candied fruit skewers. They are so different, but both are extremely yummy in their own ways. Jiaozi is a hot, comforting dish best in winter, while tanghulu is a refreshing snack perfect for summer.I'm so lucky to grow up eating such delicious foods from my Chinese culture. Maybe you can try making jiaozi or tanghulu at home sometime. Just be sure to have lots of napkins ready because both foods can get a little messy. But the mess is totally worth it when the flavors are so irresistible! Mmm, I'm getting hungry just thinking about them. Okay, time for me to run - I think I smell my grandma's jiaozi cooking!篇5My Favorite Chinese FoodsHi everyone! My name is Xiao Ming and I'm 10 years old. Today I want to tell you about my two favorite Chinese foods - dumplings and tanghulu. They are so yummy and fun to eat!First, let me tell you about dumplings. Dumplings are little bundles of dough wrapped around a tasty filling. The fillings canbe different things like pork, beef, vegetables, or even sweet things like red bean paste or fruit. My favorite dumpling filling is pork and cabbage. Mmm, so good!To make dumplings, you first need to mix together the dough. It's made from flour, water, and sometimes an egg. Then you knead it until it's smooth and let it rest for a while. While the dough is resting, you prepare the filling by chopping up the ingredients and mixing them together with soy sauce, ginger, and other seasonings.Next comes the fun part - wrapping the dumplings! You roll the dough into little circles, then put a spoonful of filling into the middle. You have to be careful not to overfill them or they could break open. Then you fold the dough over and pinch it together to seal the dumpling into a little half-moon shape. Some people can make them into really fancy shapes, but mine always look kind of silly.Once all the dumplings are wrapped, you can boil them in water or pan fry them until they're hot and steamy inside. I like mine with a dipping sauce made of soy sauce, vinegar, and a little chili oil for some spice. Eating dumplings is so much fun - you pick them up with your chopsticks and try not to let the juicy filling dribble out before you get it in your mouth! My parentshave to remind me to chew with my mouth closed when I eat dumplings because I get so excited.My other favorite Chinese food is tanghulu, which are candied fruit skewers. Have you ever tried them before? They're so sweet and crunchy! Tanghulu is made by skewering whole fruits like hawthorn berries, grapes, strawberries, or cherries onto bamboo sticks. Then the skewered fruit gets dipped into a hot sugar syrup over and over again until it's covered in a crispy, sugary coating.The cool thing about tanghulu is you can see the fruit inside the clear, glassy sugar shell. It looks like little jewels on a stick! As you eat the tanghulu, you have to be really careful with your teeth because that sugar coating is super hard. You kind of have to nibble at it until you make a little crack, then you can push the fruit into your mouth with your tongue. The sugar coating crunches and pops when you bite into it, releasing the sweet and tangy fruit inside. It's such a fun texture combo!My grandma is the best at making tanghulu. She lets me help by skewering the fruit onto the bamboo sticks. But the dipping part is really hard and takes a lot of practice, so she does that herself. Grandma makes the most beautiful tanghulu withpatterns in the sugar. I try to copy her but mine never look as pretty.One time for the New Year holiday, Grandma made extra special tanghulu skewers with different fruits on the same stick. She put grapes and strawberries together, or kiwi and lychee, or mango and pineapple chunks. Each bite gave you a new flavor surprise! Those tanghulu were so delicious but also made a huge sticky mess. We were all picking dried sugar off our fingers for days.Eating delicious Chinese foods like dumplings and tanghulu is one of my favorite things ever. They remind me of fun times with my family and all the amazing flavors of my culture's cuisine. Dumplings bursting with savory filling in one bite, and tanghulu with the crunch of sugar giving way to juicy fruit in the next - my mouth is watering just thinking about them! I feel so lucky that my parents make sure I learn about and appreciate traditional Chinese cooking. Hopefully you'll get to try some authentic dumplings and tanghulu yourself someday. If you do, let me know because I'd love to hear what you think! Well, I'm getting hungry again so I better go. Thanks for reading about two of my most favorite foods in the world!。

Candy is a sweet treat that is enjoyed by people of all ages around the world.It comes in a wide variety of shapes,sizes,and flavors,making it a popular choice for celebrations,holidays,and everyday indulgences.Introduction:Candy has been a part of human culture for centuries,with its origins dating back to ancient civilizations.The art of candy making has evolved over time,leading to the diverse range of confections we enjoy today.From the simple sugar candies to the more complex chocolate creations,candy has a special place in the hearts of many.Types of Candy:1.Hard Candies:These are candies that are solid and hard,often made by boiling sugar toa high temperature.They can be clear,opaque,or have a glossy finish.Examples include lollipops,butterscotch,and mints.2.Soft Candies:These have a chewy or soft texture and are often made with sugar,corn syrup,and gelatin.Gummy bears,jelly beans,and marshmallows are popular soft candies.3.Chocolate Candies:Chocolate is a favorite base for many candies.It can be used in solid bars,filled with nuts or caramel,or shaped into various forms.Chocolate truffles and chocolatecovered cherries are examples of chocolate candies.4.Caramels and Toffees:These are made by cooking sugar and butter to a high temperature,creating a rich,creamy texture.They are often flavored with vanilla or other spices.5.SugarFree Candies:For those watching their sugar intake,sugarfree candies are available.They are made with sugar substitutes like xylitol or erythritol.Cultural Significance:Candy is not just a sweet treat it often carries cultural significance.In many countries, specific candies are associated with holidays or celebrations.For example,in the United States,candy canes are a staple of Christmas,while in Mexico,sugar skulls are made for the Day of the Dead.Health Considerations:While candy is a delightful treat,it is also high in sugar and calories.Overconsumption can lead to health issues such as tooth decay and obesity.Its important to enjoy candy in moderation and maintain a balanced diet.Conclusion:Candy is a universal symbol of joy and indulgence.Its variety and the joy it brings make it a cherished part of many peoples lives.Whether its a simple piece of hard candy or a complex chocolate creation,candy has the power to bring a smile to anyones face. Reflection:As we enjoy our favorite candies,its also a time to reflect on the craftsmanship that goes into making them.From the precise measurements of ingredients to the careful attention to detail in shaping and coloring,candy making is an art form that deserves appreciation. So the next time you unwrap a piece of candy,take a moment to savor not just the taste, but the skill and creativity that went into creating it.。

The Craft of Chocolate: From Bean to Bar Chocolate, a sweet indulgence that has captivated the taste buds of countless individuals worldwide, is a delicacy that requires a meticulous process to transform a simple cocoa bean into a rich and flavorful treat. This journey, rich in history and tradition, begins with the bean's harvest and concludes with the finished chocolate bar, a testament to the hard work and dedication of chocolate makers.The journey of chocolate begins in the tropical rainforests of Central and South America, where the cocoa tree thrives. These trees, which belong to the genus Theobroma, produce pods that contain the precious cocoa beans. The pods, once ripe, are harvested manually by farmers, who then crack them open to reveal the beans.Once harvested, the beans undergo a fermentation process, which helps to develop their flavor and aroma. This step, which typically lasts for several days, involves placing the beans in boxes or baskets and allowing them to ferment naturally in the heat and humidity.After fermentation, the beans are ready for drying. This crucial step is done carefully to prevent mold growth and ensure that the beans retain their flavor. The beans are spread out in the sun or using mechanical dryers until they reach the desired moisture content.The next step is the roasting of the beans, which further enhances their flavor and aroma. The beans are placed in a roasting machine and heated to high temperatures, causing them to crackle and release theirrich aroma. This roasting process brings out the characteristic chocolatey flavor that we all love.After roasting, the beans are ready to be ground into a smooth paste known as chocolate liquor. This process involves using heavy-duty grinding machines that break down the beans into a fine powder. The resulting liquor is then ready for the next crucial step: separation.Separation involves splitting the chocolate liquor into its component parts - cocoa solids and cocoa butter. This is achieved through a process called decanting, where the liquor is heated and pressed to separate the solidparticles from the butter. The cocoa solids, which containthe majority of the chocolate's flavor, are further processed into a fine powder, while the cocoa butter, rich in fats, is stored separately.The final step in the chocolate-making process is blending and conching. In this stage, the cocoa solids, cocoa butter, and sugar are mixed together to form a smooth paste. The paste is then placed in a conching machine, which rotates slowly for hours, sometimes even days, to further develop the chocolate's flavor and texture. This process helps to create the smooth, creamy texture that we associate with chocolate.Once the chocolate has been blended and conched, it is ready to be molded into bars or used in other chocolate products. The chocolate is poured into molds and allowed to set, resulting in the familiar rectangular shape of a chocolate bar.Throughout this entire process, quality control is paramount. Chocolate makers ensure that each step is carefully monitored and adjusted to maintain the desired flavor and texture of the final product.In conclusion, the journey of chocolate from bean tobar is a remarkable testament to the art and science offood production. It requires meticulous attention to detail, a deep understanding of the ingredients, and a commitmentto quality that ensures that each chocolate bar is a delicious indulgence. As we enjoy a piece of chocolate, we are reminded of the hard work and dedication that lies behind every bite.**巧克力的工艺：从豆到棒**巧克力，这一让全球无数人的味蕾为之倾倒的甜食，是一种需要精心制作才能将简单的可可豆变成丰富多味的享用的美味。

口香糖的制作过程英文小作文The Manufacturing Process of Chewing Gum.Chewing gum, a popular confectionery item enjoyed by people across the globe, is a flexible, flavorful, and often sugar-free substance that is designed to be chewed for an extended period of time. The process of creating this popular snack involves several stages, from selecting the right ingredients to packaging and distribution. Let's delve into the fascinating world of chewing gum manufacturing.1. Ingredient Selection.The first step in the production of chewing gum is the careful selection of ingredients. These typically include gum base, sweeteners, flavorings, colors, and sometimes, fillers and softeners.Gum Base: This is the foundation of the chewing gum,providing its chewiness and texture. It is usually made from natural or synthetic resins, elastomers, and plasticizers.Sweeteners: Sugar or sugar-free alternatives like aspartame, sorbitol, or xylitol are added to give the gum its sweet taste.Flavorings: These can range from natural extracts to synthetic compounds, imparting a range of tastes and aromas to the gum.Colors: Food-grade dyes are used to give the gum its vibrant hues, making it more appealing to consumers.Fillers and Softeners: These ingredients, like calcium carbonate or glycerin, are added to adjust the consistency and texture of the gum.2. Mixing and Melting.Once the ingredients are selected, they are mixedtogether in a large mixer or melter. This process involves heating the gum base to a specific temperature, allowing it to liquefy and mix evenly with the other ingredients. The mixer is designed to ensure that all the components are uniformly distributed throughout the mixture.3. Rolling and Sheeting.After mixing, the gum base mixture is rolled into sheets using large rollers. This process is crucial as it determines the thickness and consistency of the final product. The rollers are adjusted to achieve the desired thickness, and the sheets are then cut into strips or blocks, depending on the type of gum being produced.4. Flavoring and Coloring.At this stage, the flavorings and colors are added to the gum sheets. This is done by spraying or brushing the sheets with the desired flavor and color mixtures. The amount and type of flavoring and color used depend on the desired taste and appearance of the final product.5. Cooling and Conditioning.After flavoring and coloring, the gum sheets are passed through a cooling tunnel to solidify them. This step is crucial as it ensures that the gum maintains its shape and consistency during subsequent processing. The cooled sheets are then conditioned, or aged, to enhance their flexibility and chewiness.6. Cutting and Shaping.Once cooled and conditioned, the gum sheets are cutinto individual pieces or sticks using precision cutting machines. These machines are programmed to create the desired shape and size of the gum, whether it's a standard rectangle or a more intricate design.7. Wrapping and Packaging.The cut gum pieces are then wrapped in paper or foil to protect them from moisture and dirt. This wrapping alsogives the gum its final look and feel, enhancing its appeal to consumers. The wrapped gum is then packaged in boxes, bags, or cartons, depending on the type and target market.8. Quality Control.Throughout the manufacturing process, strict quality control measures are implemented to ensure that the gum meets all safety and regulatory standards. This includes testing for moisture content, flavor uniformity, and microbiological safety.9. Distribution and Sales.Once the gum has passed quality control, it is readyfor distribution and sale. The packaged gum is shipped to retailers, supermarkets, and other outlets, where it is sold to consumers worldwide.In conclusion, the manufacturing process of chewing gum is a complex blend of science and art, requiring precise control over ingredients, temperatures, and mechanicaloperations. From start to finish, each step is crucial in creating the perfect piece of chewing gum that consumers love.。

巧克力制造生产英语作文英文回答：Chocolate making is a complex and fascinating process that involves many steps, from harvesting the cocoa beansto packaging the finished product. The following is a brief overview of the major steps involved in chocolate making:1. Harvesting the cocoa beans: Cocoa beans are theseeds of the cocoa tree, which is native to tropicalregions of the world. The beans are harvested by hand or by machine, and they are then fermented and dried.2. Roasting the cocoa beans: The fermented and dried cocoa beans are roasted at a high temperature, which brings out their flavor and aroma.3. Grinding the cocoa beans: The roasted cocoa beansare ground into a fine powder, which is called cocoa liquor.4. Pressing the cocoa liquor: The cocoa liquor is pressed to separate the cocoa butter from the cocoa solids. The cocoa butter is used to make chocolate, while the cocoa solids are used to make cocoa powder.5. Conching the chocolate: The chocolate is conched, which is a process of mixing and kneading it. This process develops the chocolate's flavor and smoothens its texture.6. Tempering the chocolate: The chocolate is tempered, which is a process of heating and cooling it in a specific way. This process stabilizes the chocolate and gives it a glossy finish.7. Molding the chocolate: The tempered chocolate is poured into molds and allowed to cool and harden.8. Packaging the chocolate: The finished chocolate is packaged and sold to consumers.中文回答：巧克力制造是一个复杂而迷人的过程，涉及从收获可可豆到包装成品的许多步骤。

The Craft of Creating Tanghulu: A SweetTreat with a Rich HistoryIn the heart of bustling Chinese markets and festive celebrations, a bright and shimmering treat often catches the eye: Tanghulu. These delicious candied fruits, coated in a shiny layer of sugar, are not just a snack but a symbol of joy and prosperity. The art of making Tanghulu, though simple in concept, requires precision and patience, reflecting the rich cultural heritage of China.The journey begins with selecting the freshest fruits. Typically, apples, oranges, grapes, or strawberries are used, each chosen for their unique flavor and texture. These fruits are carefully washed and then dipped into a hot sugar syrup, which is the key to Tanghulu'sirresistible sweetness. The sugar syrup, a blend of sugar, water, and sometimes lemon juice for added flavor, must be heated to the perfect temperature. Too hot, and the sugar will caramelize; too cold, and the coating will be uneven. As the fruits are dipped into the syrup, they are rotated slowly to ensure an even coating. Then, they are carefully removed and allowed to cool, forming a hard,shiny shell around the fruit. This shell, both sweet and crunchy, is what gives Tanghulu its signature taste and texture.The history of Tanghulu is as fascinating as its taste. Originating in the Qing Dynasty, it was a popular treat among the royal family and nobility. Over time, it spread throughout China, becoming a favorite at festivals and celebrations. Its round shape symbolizes completeness and unity, making it a perfect snack for special occasions.Today, Tanghulu has evolved to include a wide variety of fruits and flavors. Chocolate-coated Tanghulu, for example, offers a delicious contrast of sweet and bitter, while fruit-flavored versions allow for a more subtle experience of the fruit's natural flavors.In conclusion, the craft of creating Tanghulu is not just about making a sweet treat; it's about preserving a cultural tradition and sharing a taste of joy with others. As you enjoy this delicious snack, remember the hard work and precision that went into making it – a testament to the rich history and culture of China.**糖葫芦的制作工艺：一种富含历史的甜蜜小吃**在中国熙熙攘攘的市场和喜庆的庆典中，一款明亮闪耀的美食常常引人注目：糖葫芦。

英语等级考试五级wsk模拟预测试题最新英语等级考试五级wsk模拟猜测试题全国英语等级考试（Public English Test System，简称PETS），是教育部考试中心设计并负责的全国性英语水平考试体系。

下面是我收集整理的最新英语等级考试五级wsk模拟猜测试题，仅供参考，期望能够帮忙到大家。

Section II Use of English(15 minutes)Read the following text and fill each of the numbered spaces with ONE suitable word.Write your answers on ANSWER SHEET 1.The most obvious purpose of advertising is to inform the consumer of available products or services. Thesecond(31)__________ is to sell the product. The second purpose might be more important to the manufacturers than the(32)__________The manufacturers go beyond only telling consumers about their products. They also try to per-suade customers to buy the (33) __________by creating a desire (34) __________it. Because of advertisement, con-sumers think that they want something that they do not need. After buying something, the purchaser cannot alwaysexplain why it was (35) __________ Even (36) __________the purchaser probably does not know why he or she bought something, the manufacturers(37) __________. Manufacturers have analyzed the business of (38) __________ and buying. They know all the differ-ent motives that influence aconsumer s purchase--some rational and (39) __________ emotional. Furthermore, they take advantage of this (40)__________Why (41) __________ so many products displayed at the checkout counters in grocery stores? The store manage-ment has some good (42) __________. By the time the customer is (43) __________to pay for a purchase, he or shehas already made rational, thought-out decisions (44) __________ what he or she needs and wants to buy. The(45) __________ __ feels that he or she has done a good job of choosing the items. The shopper is especially vulnerableat this point. The (46) __________ of candy, chewing gum, and magazines are very attractive. They persuade thepurchaser to buy something for emotional, not (47) __________motives. For example, the customer neither needs norplans to buy candy, but while the customer is standing, waiting to pay money, he or she may suddenly decide to buy(48) __________This is exactly (49) __________the store and the manufacturer hope that the customer will(50) __________. The customer follows his or her plan.Section III Reading Comprehension(50 minutes)Part A：Read the following texts and answer the questions which accompany them by choosing A, B, C or D. Mark your answers on ANSWER SHEET 1.Text 1Today TV audiences all over the world are accustomed to the sight of American astronauts in tip-top condition, with fair hair, crew-cuts, good teeth, an uncomplicated sense of humour and a severely limited non-technical vocabulary.What marks out an astronaut from his earthbound fellow human beings is something of a difficult problem.Should you wish to interview him, you must apply beforehand, and you must be prepared for a longish wait, even ifyour application meets with success. It is, in any case, out of the question to interview an astronaut about his familylife or personal activities, Because all the astronauts have contracts with an American magazine under conditions for-bidding any unauthorized disclosures about their private lives.Certain obvious qualities are needed. Anyone who would be a spaceman must be in perfect health, must havepowers of concentration( since work inside a spacecraft is exceptionally demanding)and must have considerable cour-age. Again,space-work calls for dedication. Courage and dedication are particularly essential. In the well-knowncase of the Challenger seven crew members lost their lives in space because of the faulty equipment in the shuttle.Another must be outstanding scientific expertise. It goes without saying that they all have to have professional aero-nautical qualifications and experience.A striking feature of the astronauts is their ages. For the younger man, in his twenties, say, space is out. Onlyone of the fifty men working for NASA in 1970 was under 30. The oldest astronaut to date is Alan Shepard,Americas first man in space,who, at nearly fifty, was also the man who captained Apollo 13. The average age isthe late thirties. The crew members of Apollo 11 were all born well before the Second World War. In 1986 the Chal-lenger astronauts had an average age of 39. The range was from 35 to 46.In a society where marital continuity is not always exhibited, the astronauts record in this respect hits you in theeye. Of all the married men in NASA group, only two or three are divorced from their wives. Mind you, it is hardto tell whether something in the basic character of an astronaut encourages fidelity or whether the selection processdemands that a candidate should be happily married.The NASA astronauts live in unattractive small communities dotted here and there around the base in Texas.You would expect them to fmd their friends from among their professional associates, But this is not the case. Rath-er, they prefer to make friends with the normal folk in their districts. Astronauts, like everybody else, must get fedup with talking shop all the time, and whereas they are indeed an elite, their daily life outside work should be as nor-mal as possible, if only for the sake of their families.As for the astronauts political leanings, they seem to be towards the right. This may be due to the fact that a large proportion of the astronauts have a military background. On the other hand, it could be just coincidence.51. Details of the private life of an astronaut are hard to come by, Because they are __________[A] his own business and privacy[B] secrets as far as interviews are concerned[C] the property of an American magazine[D] the first-rate national confidential information52. To audience, the typical American astronaut __________[A] has a limited vocabulary[B] is a clean-cut, cheerful and frank guy[C] cant understand a sophisticated joke[D] is well-built but rather slow-witted53. In politics, astronauts are generally__________[A] democrats[a] republicans[C] conservatives[D] communists54. The phrase talking shop ( Line 4, Para. 6 ) probably means __________[A] talking about shopping[B] discussing ones work with colleagues[C] exchanging personal news[D] talking with friends in a group55. Which of the statements is NOT true?[A] Astronauts have a good job which demands high.[B] The divorce rate in NASA is very low.[C] The NASA astronauts mostly find friends from among their work.[D] There is no younger man in his twenties in the spaceship.Text 2Defenders of special protective labor legislation for women often maintain that eliminating such laws would de-stroy the fruits of a century-long struggle for the protection of women workers. Even a brief examination of the his-toric practice of courts and employers would show that the fruit of such laws has been bitter; they are, in practice,more of a curse than a blessing.Sex-defined protective laws have often been based onstereotypical assumptions concerning women s needs andabilities, and employers have frequently used them as legal excuses for discriminating against women. After the Sec-ond World War, for example, businesses and government sought to persuade women to vacate jobs in factories, thusmaking room in the labor force for returning veterans. The revival or passage of state laws limiting the daily orweekly work hours of women conveuiently accomplished this. Employers had only to declare that overtime hourswere a necessary condition of employment or promotion in their factory, and women could be quite legally fired,refused jobs, or kept at low wage levels, all in the name of protecting their health. By validating such laws whenthey are challenged by lawsuits, the courts have colluded over the years in establishing different, less advantageousemployment terms for women than for men, thus reducing womens competitiveness on the job market. At the sametime, even the most well-intentioned lawmakers, courts, and employers have often been blind to the real needs ofwomen. The lawmakers and the courts continue to permit employers to offer employee health insurance plans thatcover all known human medical disabilities except those relating to pregnancy and Childbirth.Finally, labor laws protecting only special groups are often ineffective at protecting the workers who are actuallyin the workplace. Some chemicals, for example, pose reproductive risks for women of childbearing years; manufac-turers using the chemicals comply with laws protecting women against these hazards by refusing to hire them. Thus the sex-defined legislation protects the hypothetical female worker, but has no effect whatever on the safety of anyactual employee. The health risks to male employees in such industries cannot benegligible, since chemicals toxic e-nough to cause birth defects in fetuses or sterility in women are presumably harmful to the human metabolism. Pro-tectiv——laws aimed at changing production materials or techniques in order to reduce such hazards would benefit allemployees without discriminating against any.In sum, protective labor laws for women are discriminatory.and do not meet their intended purpose. Legislatorsshould recognize that women are in the work force to stay, and that their needs--good health care, a decent wage,and a safe workplace--are the needs of all workers. Laws that ignore these facts violate womens rights for equalprotection in employment.56. According to the author, which of the following resulted from the passage or revival of state laws limitingthe work hours of women workers?[A] Women workers were compelled to leave their jobs in factories.[B] Many employers had difficulty in providing jobs for returning veterans.[C] Many employers found it hard to attract women workers.[D] The health of most women factory workers improved.57. According to the first paragraph of the passage, theauthor considers which of the following to be most help-ful in determining the value of special .protective labor legislation for women?[A] A comparative study of patterns of work-related illnesses in states that had such laws and in states that did not.[B] An estimate of how many women workers are in favor of such laws.[C] An analysis of the cost to employers of complying with such laws.[D] An examination of the actual effects that such laws have had in the past on women workers.58. The main point of the passage is that special protective labor laws for women workers are__________[A] unnecessary because most workers are well protected by existing labor laws[B] harmful to the economic interests of women workers while offering them little or no actual protection[C] not worth preserving even though they do represent a hardwon legacy of the labor movement[D] controversial because male workers receive less protection than they require59. The author implies that which of the following is characteristic of many employee health insurance plans?[A] They cover all the common medical conditions affecting men, but only some of those affecting women.[B] They lack the special provisions for women workers that proposed special labor laws for women would provide.[C] They pay the medical costs associated with pregnancy and childbirth only for the spouses of male em-ployees, not for female employees.[D] They meet minimum legal requirements, but do not adeqately safeguard the health of either male or female employees.60. According to the passage, special labor laws protecting women workers tend generally to have which of the following effects?[A] They tend to modify the stereotypes employees often hold concerning women.[B] They increase the advantage to employers of hiring men instead of women, making it less likely that women will be hired.[C] They decrease the likelihood that employers will offer more protection to women workers than that which is absolutely required by law.[D] They increase the tendency of employers to deny health insurance and disability plans to women workers.Text 3Before a big exam, a sound nights sleep will do you better than poring over textbooks. That, at least, is thefolk wisdom. And science, in the form of behavioral psychology, supports that wisdom. But such behavioral studiescannot distinguish between two competing theories of why sleep is good for the memory. One says that sleep is whenpermanent memories form. The other says that they are actually formed during the day, but then edited at night,to flush away what is superfluous.To tell the difference, it is necessary to look into the brain of a sleeping person, and that is hard. But after adecade of painstaking work, a team led by Pierre Maquet at Liege University in Belgium has managed to do it. Theparticular stage of sleep in which the Belgian group is interested is rapid eye movement (REM) sleep, when brainand body are active, heart rate and blood pressure increase, the eyes move back and forth behind the eyelids as i!watching a movie, and brainwave traces resemble those of wakefulness. It is during this period of sleep that peopleare most likely to relive events of the previous day in dreams.Dr. Maquet used an electronic device called PET to study the brains of people as they practiced a task duringthe day, and as they slept during the following night. The task required them to press a button as fast as possible, inresponse to a lightcoming on in one of six positions. As they learnt how to do this, their response times got faster.What they did not know was that the appearance of the lights sometimes followed a pattern--what is referred to asartificial grammar. Yet the reductions in response time showed that they learnt faster when the pattern was presen!than when there was not.What is more, those with more to learn ( i. e. the grammar, as well as the mechanical task of pushing thebutton) have more active brains. The editing theory would not predict that, since the number of irrelevant stimuliwould be the same in each case. And to eliminate any doubts that the experimental subjects were learning as opposedto unlearning, their response times when they woke up were even quicker than when they went to sleep.The team, therefore, concluded that the nerve connections involved in memory are reinforced through reactiva-tion during REM sleep, particularly if the brain detects an inherent structure in the material being learnt. So now, onthe eve of that crucial test, maths students can sleep soundly in the knowledge that what they will remember the nextday are the basic rules of algebra and not the incoherent talk from the radio next door.61. Researchers in behavioral psychology are divided with regard to__________[A] how dreams are modified in their courses[B] the difference between sleep and wakefulness[C] why sleep is of great benefit to memory[D] the functions of a good night s sleep62. As manifested in the experimental study, rapid eye movement is characterized by__________[A] intensely active bralnwave traces[B] subjects quicker response times[C] complicated memory patterns[D] revival of events in the previous day63. By referring to the artificial grammar, the author intends to show__________[A] its significance in the study[B] an inherent pattern being learnt[C] its resemblance to the lights[D] the importance of a night s sleep64. tn their study, researchers led by Pierre Maquet took advantage of the technique of__________[A] exposing a long-held folk wisdom[B] clarifying the predictions on dreams[C] making contrasts and comparisons[D] correlating effects with their causes65. What advice might Maquet give to those who have a crucial test the next day?[A] Memorizing grammar with great efforts.[B] Study textbooks with close attention.[C] Have their brain images recorded.[D] Enjoy their sleep at night soundly.Part B：In the following article some paragraphs have been removed. For Questions 66 —— 70, choose the most suitableparagraph from the list A —— F to fit into each of the numbered gaps. There is one paragraph which does not fit in anyof the gaps. Mark your answers on ANSWER SHEET 1.Periodically in history, there come periods of great transition in which work changes its meaning. There was atime, perhaps 10,000 years ago, when human beings stopped feeding themselves by hunting game and gatheringplants, and increasingly turned to agriculture. In a way, that represented the invention of work.Then, in the latter decades of the 18th century, as theIndustrial Revolution began in Great Britain, there wasanother transition in which the symbols of work were no longer the hoe and the plow; they were replaced by the milland the assembly line.66._____________________________________With the Industrial Revolution, machinery--powered first by steam, then by electricity and internal combustion engines--took over the hard physical tasks and relieved the strain on human and animal muscles.67. _____________________________________And yet, such jobs have been characteristic of the human condition in the first three-quarters of the 20th centu-ry. They ve made too little demand on the human mind and spirit to keep them fresh and alive, made too much de-mand for any machine to serve the purpose until now.The electronic computer, invented in the 1940 s and improved at breakneck speed, was a machine that, for thefirst time, seemed capable of doing work that had until then been the preserve of the human mind. With the coming ofthe microchip in the 1970 s, computers became compact enough, versatile enough and (most important of all) cheapenough to serve as the brains of affordable machines that could take their place on the assembly line and in the office.68._____________________________________First, what will happen to the human beings who have been working at these disappearing jobs?Second, where will we get the human beings that will do the new jobs that will appear--jobs that are deman-ding, interesting and mind-exercising, but that requires a high-tech level of thought and education?69._____________________________________The first problem, that of technological unemployment, will be temporary, for it will arise out of the fact thatthere is now a generation of employees who have not been educated to fit the computer age. However, (in advancednations, at least) they will be the last generation to be so lacking, so that with them this problem will disappear or,at least, diminish to the point of non-crisis proportions.The second problem--that of developing a large enough number of high-tech minds to run a high-tech world-will be no problem at all, once we adjust our thinking.70._____________________________________Right now, creativity seems to be confined to a very few, and it is easy to suppose that that is the way it must be.However, with the proper availability of computerized education, humanity will surprise the elite few once again.A. There remained, however, the easier labor--the laborthat required the human eyes, ears, judgment andmind but no sweating. It nevertheless had its miseries, for it tended to be dull, repetitious, and boring.And there is always the sour sense of endlessly doing something unpleasant under compulsion.B. For one thing, much of human effort that is today put into running the world will be unnecessary. Withcomputers, robots and automation, a great dead of the daily grind will appear to be running itself. This isnothing startling. It is a trend that has been rapidly on its way ever since World War]I.C. And now we stand at the brink of a change that will be the greatest of all, for work in its old sense will dis-appear altogether. To most people, work has always been an effortful exercising of mind or body--com-pelled by the bitter necessity of earning the necessities of life--plus an occasional period of leisure in whichto rest or have fun.D. Clearly there will be a painful period of transition, one that is starting already, and one that will be in full swing as the 21st century begins.E. In the first place, the computer age will introduce a total revolution in our notions of education, and is begin-ning to do so now. The coming of the computer will make learning fun, and a successfully stimulated mindwill learn quickly. It will undoubtedly turn out that the average child is much more intelligent and creativethan we generally suppose. There wasa time, after all, when the ability to read and write was confined to avery small group of scholars and almost all of them would have scouted the notion that just about anyonecould learnthe intricacies of literacy. Yet with mass education general literacy came to be a fact.F. This means that the dull, the boring, the repetitious, the mind-stultifying work will begin to disappear fromthe job market--is already beginning to disappear. This, of course, will introduce two vital sets of prob-lem-is already introducing them.Part C：Answer questions 71 —— 80 by referring to the following places of interest.Note: Answer each question by choosing A, B, C or D and mark it on ANSWER SHEET 1. Some choices may be required more than once.A =The Imperial PalaceB =The Temple of HeavenC =Potala PalaceD =Jokhang TempleWhich palace or temple ...is the spiritual center of Tibet?71.__________is circular in the northern part while square in the southem part?72.__________presents the largest and most complete ensemble of traditional architecture?73.__________covers a building space of 90 thousand squaremeters?74.__________is the oldest one among the four in the text?75.__________can present the visitor the significance of Heaven Kitchen?76.__________is a combination of architectural styles from Han，Tibetan and Nepalese?77.__________was the religious and political center of oldTibet?78.__________is along with many comparatively small buildings on either side?79.__________presents an edict signed with the Great Fiful’S handprint?80.__________The Imperial PalaceWhat strikes one first in a bird s-eye view of Beijing proper is a vast tract of golden roofs flashing bril-liantly in the sun with purple walls occasionally emerging amid them and a stretch of luxuriant tree leaves flanking oneach side. That is the former Imperial Palace, popularly known as the Forbidden City, from which twenty-four em-perors of the Ming and Qing Dynasties ruled China for some 500 years--from 1420 to 1911. The Ming Emperor Yong Le, who usurped the throne fromhis nephew and made Beijing the capital, ordered its construction, on whichapproximately I0,000 artists and a million workmen toiled for 14 years from 1406 to 1420. At present, the Palaceis an elaborate museum that presents the largest and most complete ensemble of traditional architecture complex andmore than 900, 000 pieces of court treasures in all dynasties in China.Located in the center of Beijing, the entire palace area, rectangular in shape and72 hectares in size, is surroun-ded by walls ten meters high and a moat 52 meters wide. At each comer of the wall stands a watchtower with adouble-eave roof covered with yellow glazed tiles.The main buildings, the six great halls, one following the other, are set facing south along the central north-south axis from the Meridian Gate, the south entrance, to Shenwumen, the great gate piercing in the north wall. Oneither side of the palace are many comparatively small buildings. Symmetrically in the northeastern section lie the sixEastern Palaces and in the northwestern section the six Western Palaces. The Palace area is divided into two parts:the Outer Court and the Inner Palace. The former consists of the first three main hails, where the emperor receivedhis courtiers and conducted grand ceremonies, while the latter was the living quarters for the imperial residence. Atthe rear of the Inner Palace is the Imperial Garden where the emperor and his family sought recreation.The Temple of HeavenThe Temple of Heaven was initially built in Yongle Year 18 of the Ming Dynasty ( in 1420). Situatedin the southern part of the city, it covers the total area of 273 hectares. With the additions and rebuilding during theMing, Qing and other Dynasties, this grand set of structures look magnificent and glorious; the dignified environ-ment appears solemn and respectful. It is the place for both Ming and Qing Dynasty s Emperors to worship Heavenand pray for good harvest. The northern part of the Temple is circular while the southern part is square, implyingsky is round and earth is square to better symbolize heaven and earth. The whole compound is enclosed by twowalls, dividing the whole Temple into inner and outer areas, with the main structures enclosed in the inner area. Themost important constructions are the Hall of Prayer for Good Harvest, the Circular Mound Altar, Imperial Heaven,The Imperial Vault of Heaven, Heaven Kitchen, Long Corridor and so on, as well as the Echo Wall, the Triple-Sound Stone, the Seven-Star Stone and others of historic interest and scenic beauty. The Temple of Heaven is acomprehensive expression of the unique construction techniques from Ming and Qing Dynasties; it is China s mosttreasured ancient architecture; it is also the world s largest architectural complex for worshipping heaven. In 1998,it was included in the list of the world heritages by the United Nation s Educational, Scientific and CulturalOr-ganization.Potala PalaceIn 641, after marrying Princess Wencheng, Songtsen Gampo decided to build a grand palace to accom-modate her and let his descendants remember the event. However, the original palacewas destroyed due to a lighte-ning strike and succeeding warfare during Landama s reign. In the seventeenth century under the reign of the FifthDalai Lama, Potala was rebuilt. The Thirteenth Dalai Lama expanded it to today s scale. The monastery-like pal-ace, reclining against and capping Red Hill, was the religious and political center of old Tibet and the winter palaceof Dalai Lamas. The palace is more than 117 meters (384 feet) in height and 360 ( 1,180 feet) in width, occupyinga building space of 90 thonsand square meters. Potala is composed of White Palace and Red Palace. The former isfor secular use while the latter is for religious.The White Palace consists of offices, dormitories, a Buddhist official seminary and a printing house. From theeast entrance of the palace, painted with images of Four Heaveniy Kings, a broad corridor upwards leads to DeyangShar .courtyard, which used to be where Dalai Lamas watched operas. Afoot the large and open courtyard, there usedto be a seminary dormitories. West of the courtyard is the White Palace. There are three ladder stairs reaching in-side of it, liowever, tbe central one was reserved for only Dalai Lamas and central government magistrates dispatchedto Tibet. In the first hallway, there are huge murals describing the construction of Potala Palace and Jokhang Templeand the procession of Princess Wencheng reaching Tibet. On the south wall, visitors will see an edict signed with theGreat Fifth s handprint. The White Palace mainly serves as the political headquarter and Dalai Lamas living quarters.The West Chamber of Sunshine and the East Chamber of Sunshine lie as the roof of the White Palace. They belongedto the ThirteenthDalai Lama and the Fourteenth Dalai Lama respectively. Beneath the East Chamber of Sunshine is thelargest hall in the White Palace, where Dalai Lamas ascended throne and ruled Tibet.Jokhang TempleJokhang Temple is the spiritual center of Tibet. Everyday pilgrims from every comer of Tibet trek along distance to the temple. Some of them even progress prostrate by body length to the threshold of the temple. Pil-grims fuel myriad of flickering butter lamps with yak butter, or honor their deities with white scarves ( Kha-btags orHada) while murmuring sacred mantras to show their pieties to the Buddha.It lies at the center of the old Lhasa. Built in 647 by Songtsen Gampo and his two foreign wives, it has ahistory of more than 1,300. It was said that Nepal Princess Tritsun decided to build a temple to house the JowoSakyamuni aged 12 brought by Chinese Princess Wencheng. Princess Wencheng reckoned according to Chinese as-trology that the temple should be built on the pool where the Jokhang now locates. She contended that the pool wasa witch s heart, so the temple should be built on the pool to get dd of evils. The pool still exists under the temple.Then goats were used as the main pack animals, as is the reason the city is called Lhasa. The construction took 12months. However it was originally small and had been expanded to today s scale in later dynasties. When the FifthDalai Lama took reign, large-scale reconstruction and renovation had been done. The temple is a combination ofHan, Tibetan and Nepalese architectural techniques. Visitors will see sphinx and other weird and sacred sculptures.。