牛排“几分熟”用英语表达

吃西餐必备基本常识：英⽂图解⽜排⼏分熟是什么意思平时看美剧、看港剧的时候经常看到剧中⾓⾊去吃⽜排，有些⼈喜欢三分熟的⽜排，⽽有些⼈喜欢五分熟的⽜排，但是似乎没有⼈喜欢吃全熟的⽜排？三、五、七分熟的⽜排⼜什么区别？今天我们就来⼀起学习⼀下吧近⽣⽜排（Blue)：正反两⾯在⾼温铁板上各加热30~60秒，⽬的是锁住⽜排内湿润度，使外部⾁质和内部⽣⾁⼝产⽣⼝感差，外层便于挂汁，内层⽣⾁保持原始⾁味，再者视觉效果不会像吃⽣⾁那么难接受。

⼀分熟⽜排（rare）：在60摄⽒度温度下两⾯煎过的⽜排叫Rare，翻译成汉语叫三分熟，切开后⼤约75%的部分⾁⾊⾎红，这种⾎淋淋的⽜排看上去恐怖，咬⼀⼝从热到凉，热凉鲜明，得真正喜爱⽣⾷的⽼饕才能享⽤。

三分熟⽜排（medium rare）：在65摄⽒度温度下两⾯煎过的⽜排叫Medium Rare，翻译成汉语叫四分熟，切开后⼤约25%的⾁呈⾎红⾊。

如果烧烤（⾮煎制）的⽜排则从外到⾥呈现出⿊、淡褐⾊、粉红⾊和⾎红⾊四种颜⾊，⼀⼝咬上去外⾯是热的，⾥⾯却是凉的，因为⾎红⾊部分的⽜⾁基本是⽣的五分熟⽜排（medium）：在71摄⽒度⾼温下两⾯煎过的⽜排叫Medium，翻译成汉语叫五分熟，就是⼀半熟⼀半不熟之意，切开后25%的⾁呈红⾊偏粉红，⽤叉⼦按下去感觉有⾁的弹性，轻轻挤压可看到有⾎汁，但⾎汁滴不下来。

这种⽣熟度⽜排受众⽐较多。

七分熟⽜排（medium well）：在77摄⽒度⾼温下两⾯煎过的⽜排叫Medium Well，⽜排内部主要为浅灰综褐⾊，夹杂着少量粉红⾊，质感偏厚重，有咀嚼感。

全熟⽜排（well done）：在82摄⽒度⾼温下两⾯煎过的⽜排叫Well Done，切开后⾁颜⾊偏淡褐⾊，整块⾁看差不多同样颜⾊，外⽪则⿊红，如果是烧烤（⾮煎制）的则外表漆⿊，甚⾄呈焦炭状。

这种熟度⽜排西⽅⼈⼀般不会要，但中国⼈会要。

⽜排种类西冷⽜排（Shirloin Steak⽜外脊⾁，含有⼀定数量的肥油，在⾁的外延会有⼀圈⽩⾊的⾁筋，总体⼝感韧度超强，⾁质虽硬，但更有嚼头。

牛排一般几分熟最好吃去西餐吃牛排时服务员都会问吃几分熟的?在中国牛排一般只有奇数熟度，一分、三分、五分、七分和全熟这几种，那么牛排几分熟最好吃呢?这个与个人口感有很大关系，介有一点只要记住就好随着牛排越来越熟，牛排的口感会越来越硬，汁水也变得更少。

三分、五分和七分是相对来说口感比较好的熟度。

牛排一般几分熟最好吃 1答：不同熟度的牛排熟度大概是这样：牛排的熟度其实是牛排的中心温度决定的，中心温度越低，牛排红色部分(不熟)的比例就越高。

1.Blue Rare(近生)：只是稍微加热一下外部，内层还是生肉，保留着原肉的血红色和味道，内外口感层次分明，口感柔嫩、湿软新鲜，保留着原生肉感。

2.Rare(一分熟)：仅表面煎熟，呈灰褐色，肉的中心是宝石般的血红色，由内向外呈放射状至烤熟层。

这个熟度的牛排口感柔嫩，有肉汁鲜味，生熟层次感交汇。

核心温度比体温稍高些，约48.9 °C(120 °F)。

3.Medium Rare(三分熟)：是大部分外国人喜欢的熟度，肉的中心是血红色，逐渐过渡成砖红色和粉红色，再到外围的灰褐色。

有着“润滑柔泽丝绸般的口感”(世界厨神Gordon Ramsay语)，核心温度约52.2°C(126 °F)。

4.Medium(五分熟)：肉的中心为粉红色，大概占25%的区域，逐渐过渡到外围的灰褐色，口感不会太嫩，有层次，质感偏厚重。

核心温度约63 °C (145 °F)。

5.Medium Well(七分熟)：内部主要为灰褐色，夹杂着少量粉红色，质感厚重，有咀嚼感。

核心温度约68 °C(154 °F)。

6.Well Done(全熟)：通体全熟，内部为灰褐色，外表层烤焦的焦糖色。

全熟牛排要求肉质还要润滑多汁，用力挤压还能看到牛排的纹理，这被称为最难煎制的牛排。

核心温度高于73 °C (163 °F)，但超过90°C(194 °F)就算过度煎制(Overcooked)。

吃牛排的一些实用英语表达
可能是快接近晚餐时间的缘故，偶就想起了吃的东西。

这个月，掐指一算，貌似吃了很多顿牛排，那个满足感啊，真是难以言表。

今天，就跟大家分享一下吃牛排时一些实用的英文表达法。

What would you like to eat? 您想吃什么？
I’d like to have a beefsteak. 我想吃牛排。

How do you like your steak cooked？您要几分熟的？
Medium well, please. 七分熟的。

牛排熟度的表达方法：
全熟是 well done
七分熟是 medium well
五分熟是 medium
四分熟是 medium rare
三分熟是 rare
How do you like your egg cooked? 您的蛋要几分熟？
Scramble. 全熟。

煎蛋熟度的表达方法：
scramble 炒蛋（就是全熟）
sunny side up 只煎一面的荷包蛋
sunny side down / ease over 两面都熟
几种牛排类型的表达：
T-bone steak 丁骨牛排
filet steak 菲力牛排
sirloin steak 沙朗牛排
其它一些配餐的表达：
corn soup 玉米浓汤
green salad 蔬菜沙拉
mashed potato 土豆泥
pasta 意大利面
ketchup 番茄酱
black pepper sauce 黑椒酱
French toast 法国土司。

又到周五啦，明天就可以休息了，大家开心吗？反正我是挺开心的，哈哈。

如果你要加班赚钱，那我要说工作是最光荣的！如果你是学生，周末了可以放松放松，但学习不能停的喔，哈哈，今天的努力学习才可以换来明天的美好生活。

今天我们来聊一聊假如你要到一个西餐厅，想点一份牛排，那你要几分熟的呢？英文怎么说呢？以下英文你会用到喔。

首先牛排怎么说呢？牛排 steakHow do you want your steak?你想要几分熟？牛排三五七分熟可不是three，five，seven喔。

不能这样说喔，这样说的话，对方就会很惊讶“What are you talking about?”那三五七分熟分别是怎么说呢？首先是最生最生的，估计很少有同学会点这么生的吧？反正我是吃不下，哈哈~rare adj. 半熟的；血淋淋的；稀有的；稀薄的bloody adj. 血淋淋的；血色的；血腥的；非常的；嗜杀的，残忍的；rare / bloody as hell：1-3分熟，内部为血红色，有一定温度，有生熟部分。

接下来是3到5分熟的：medium adj. 中间的，中等的；半生熟的medium rare：3-5分熟，比血淋淋的稍微要熟一点，大部分肉受热但还未产生大变化，切开有些微血红色。

medium：5分熟，肉质粉红且夹杂着熟肉的浅灰和综褐色，温度口感均衡。

medium well：5-7分熟，主要为浅灰综褐色，夹杂着少量粉红色，质感偏厚重，有咀嚼感。

well done/all the way done：全熟，牛排通体为熟肉褐色，牛肉整体已经烹熟，口感厚重。

中国的吃牛排习惯一般是5-7分熟，全熟的就有点像炒牛排了，没有那种感觉了，你也是这样的吗？说到这里，不知道你是不是也饿啦？哈哈，待会直接约上小伙伴直奔西餐厅吧，把肚子吃个滚圆，然后再逛逛街，看一场电影，美滋滋的回家吧？光是想一想，口水都要流出来啦~。

以下是牛排成熟度的英语表达：
Rare: 牛排表面稍微煎炸，内部仍然鲜红，多汁，几乎没有煮熟。

Medium Rare: 牛排表面煎炸至金黄色，内部粉红色，中心部分仍然多汁，但已煮熟。

Medium: 牛排表面煎炸至金黄色，内部粉红色，但中心部分开始变得熟透，稍微减少了多汁度。

Medium Well: 牛排表面煎炸至微焦色，内部粉红色转为浅棕色，熟透但仍然保持一定的多汁度。

Well Done: 牛排完全熟透，表面焦黑，内部均匀棕色，几乎没有粉红色，口感相对干燥。

这些表达方式通常用于描述牛排的熟度，顾客可以根据个人口味和喜好选择自己喜欢的熟度程度。

当点牛排时，可以使用这些表达方式告知服务员或厨师你对牛排的熟度要求。

牛排分为几分熟想必经常去西餐厅吃牛排可是经常看电视的人都会知道在点牛排的时候，一般都会对服务员说自己是要几分熟的牛排。

每一种熟度的牛排对人体所带来的感受都是不同的，如果是想要吃极嫩多汁的牛排就可以点一分熟或者是三分熟。

今天的文章就会大家具体讲解牛排存在的几种熟度。

牛排有几分熟牛排的熟度总共可以有8个程度的划分，并非我们国人所说的1、3、5、7、全熟这样的，正确的标准是Raw，Blue，Rare，Medium-Rare，Medium，Medium-Well，Well-Done，Overcooked，一共有8个熟度。

常见的牛排熟度介绍1.近生牛排英文：Blue通过牛排温度计测量结果，近生牛排的内部温度只有46-48摄氏度，但是近生牛排并不是一块生肉，而是表面已经煎脆了，但是内部还是生肉，摸起来还可能有点凉凉的。

2.一成熟牛排英文：Rare通过牛排温度计测量结果，一成熟牛排的内部温度是49-53摄氏度，可以看到一成熟牛排的界面约75%都是粉色的，带有大量血水。

3.三成熟牛排英文：MediumRare通过牛排温度计测量结果，三成熟牛排的内部温度是54-56摄氏度，可以看到三成熟牛排的界面约50%都是粉色的，血水较少。

4.五成熟牛排英文：Medium通过牛排温度计测量结果，五成熟牛排的内部温度是57-62摄氏度，可以看到五成熟牛排的界面约25%都是粉色的，血水已干。

5.七成熟牛排英文：MediumWell通过牛排温度计测量结果，七成熟牛排的内部温度是63-68摄氏度，可以看到七成熟牛排的界面略微有点粉色。

6.全熟牛排英文：WellDone通过牛排温度计测量结果，全熟牛排的内部温度是71摄氏度，可以看到全熟牛排的界面为棕色，全熟的牛排一般为咖啡色或者达到焦黄的程度。

烤牛排相关的英文词汇Juicy（多汁）：指牛排烤得非常多汁，肉质鲜嫩。

Tender（嫩）：描述牛排质地非常嫩滑。

Succulent（多汁的）：指牛排保持了其肉汁，非常美味。

Grilled to perfection（烤得恰到好处）：形容牛排烤得非常完美。

Well-seasoned（调味得当）：表示牛排的味道经过适当的调味，美味可口。

Seared（稍微煎炸）：指牛排表面略微煎炸，锁住了肉汁。

Flavorful（美味）：形容牛排非常有味道。

Medium-rare（五分熟）：表示牛排在内部保持粉红色，非常嫩。

Charred（稍微烤焦）：指牛排表面稍微烤焦，增加了独特的风味。

Crispy（脆皮）：描述牛排外皮脆脆的。

Aromatic（香气四溢）：指牛排散发出诱人的香气。

Prime cut（上等部位）：表示牛排是从牛身上最上等的部位切割出来的。

Sizzling（嘶嘶声）：形容牛排从烤炉上取下时发出的嘶嘶声。

Mouthwatering（令人垂涎欲滴）：指牛排看上去非常美味，让人垂涎欲滴。

Well-marbled（大理石纹理）：描述牛排内部有大理石般的脂肪纹理，增加了口感和味道。

Smoky（烟熏味）：表示牛排具有烟熏的味道，通常是由于使用烤炉或木炭烧烤。

Rare（生熟程度较低）：指牛排在内部保持粉红色，非常嫩。

Seasoned with herbs and spices（用香草和香料调味）：表示牛排使用了各种香草和香料进行调味。

A perfect char（完美的烤煳）：形容牛排表面烤得恰到好处，有烤煳的香脆感。

Melt-in-the-mouth（入口即化）：描述牛排非常嫩，入口即化。

这些词汇和短语可以用来形容和描述烤牛排的特点和口感，使其更加吸引人。

1.How do you like your steak cooked? 你的牛排要几分熟?2. 1. How do you like your steak cooked? 你的牛排要几分熟?通常点牛排, 或是在高级一点的餐厅点牛肉汉堡, 服务生都会这样问你, How do you like it cooked? 回答的方式, 全熟是well done, 七分熟: medium well, 五分熟: medium, 四分熟: medium rare, 三分熟: rare.你摸摸自己头上的各部位就知道你的牛排等一下煮出来是什么样子, well-done 就是头顶, 硬梆梆的, medium well 就是额头, 稍微有点弹性. medium 是鼻头, 软软的. rare 是下巴最柔软的部分. 我觉得这个分法蛮实用的, 跟各位分享一下.2. How do you like you egg cooked?3.3. Did you burn it? 你把它烤焦了吗?. 这时如果你看到你的室友一脸无辜地站在你面前, 你就可以问他, Did you burn something?4. Can I have some more bread? 能再多给我点面包吗?美国餐厅中的面包吃完了可以一直拿不用钱, 所以吃不饱时就尽量吃面包吧! 另外提醒一点, 国内说的土司面包在美国就叫bread, 所谓的土司面包(toast) 指的是在面包上涂上一层蒜泥或是奶油下去烤的面包才叫toast。

5. Can you give me a doggie bag?6. Check, please. 结帐1. Good game. Man. You took me easily. 这是一场很棒的比赛, 你轻轻松松地击败我了.3. Do you want a rematch? 要不要再赛一盘?Rematch 字典上查到的意思是复赛,保持战果最重要了. 这句话也可以简单地说, Do you want to play again? 但是这二者都蛮常用的.4. No, I smell. I need to go home and take a shower.5. Let's call it a day. 今天就到此为止吧.当你打得很累不想打了, 你就可以跟你的队友说, "That's enough for me. Let's call it a day!"1. He was so hard on me last night. 他昨晚对我很凶.2. I have a hard time with my girlfriend. 我跟我女友关系非常不好.You will have a hard time getting a ticket. (你要买到票是很困难的) 又比方说你朋友作错事, 但他却一直不承认他自己有错. Why do you have such a hard time admitting it? 你要承认错误有那么困难吗?3. You're getting on my nerves.4. Get off my back, I didn't sleep last night. 不要再烦我了, 我昨晚没睡耶!这句话跟上一句刚好是一对. 比如说你一早去上班, 老板就说你这个不是, 那个不是, 工作为什么又没做完, 这句话就可以派上用场了! 你可以大声地跟老板说, Get off my back. I didn't sleep last night. 然后再来你就可以准备收拾东西走路了 . 因为你老板可能会跟你说, Then get out of my face, I don't want to see you again.5. Cut me some slack! Give me some slack! \Unit 2. Part 8. At the restaurant.Dialogue 1.W: How about having lunch at super star restaurant?M: I am sorry but all I can afford today are a big Mac and small coke. W: Don’t worr y about that, lunch is on me.M: I can’t do that.W: Come on. I insist.M: Well, if you insist. Thank y ou, but next time I’ll treat.W: Fine, that’s a deal.Dialogue 2.W: Good evening. Do you have a reservation?M: Yes, the reservation is under Lin.W: Very good, Mr. Lin. Do you prefer smoking or non-smoking seating? M: Non-smoking please.W: If you follow me, I will show you to your table.M: Thank you.W: You are welcome. Your server will be with you right away to take you drink water.Dialogue 3.M: What do you recommend?W: We have a daily chef special of fried chicken.M: What side dish comes with the special?W: Aside salad and your choice of baked potato or steamed rice.M: I will have the special with the salad and potato.W: Anything else?M: Yes, a glass of iced water.Dialogue 4.W: Could you tell me how this thing is cooked?M: Lobster? It’s steamed and s erved with our special sauce.W: Is it good?M: Sure. It’s our most popular dish.W: I think I will try some lobster and give me some green salad together. M: We have 3 dressings for salad. Which one would you like?W: What kind do you have?M: We have Italian and French.W: Make it French, please.Dialogue 5.W: Have you had time to look over the menu?M: Oh, yes. I would like the beef steak.W: How would you like your meat cooked?M: Well done, please.W: Would you like a side salad?M: No, thanks.W: Very good. I will bring your appetizer immediately.Exercise.1. Thi s dish doesn’t agree with me.2. I will bring your appetizer soon.3. What would you like for your main course?4. I’ll have my steak well done.5. I’d like to start with a little soup.6. I want my steak rare.7. Let’s go dutch this time.8. Can I order take out here?9. Would you prefer the set course or a la carte?10. What’s your recommendation, waiter?11. Waiter, could you please send up two bottles of beer?12. What side dishes do you need?13. I’ve already made a pig of myself.14. Let’s just have a light meal.15. What is the special on today’s menu?Unit 2. Part 7. Clothing.Dialogue 1.W: Do you think this sweater would look good on me?M: Yes, it would. I think you would look very fashionable.W: I think it would go well with my new jacket.M: You are right. It would be a great match.Dialogue 2.W: Are you going to wear that outfit to the party?M: I don’t think so. It is a little too formal.W: I guess that you will really be dressing down.M: That’s my style when I am not in the office.Dialogue 3.W: Let’s go to that boutique.M: Great. I am going to buy that blue checkered shirt made of cotton.W: Do you always buy your clothes after rack?M: No, some of my shirts and suits are custom-made.Dialogue 4.W: I love to go to fashion shows.M: So do I. They give you some ideas about what kinds of clothes are coming into fashion and what are going out.W: It’s nice to see those beautiful models in gorgeous clothing.M: But to be frank I don’t think those clothes are practical for every day wear.Exercise.1. Many people have endowed money in clothing to the poor children in the poverty stricken area.2. The dogs have been given posts as general manager and models of the dog clothing in an effort to attract buyers.3. Everyone must be dressed up to get in.4. Maybe I wear something classy.5. I think I am going to dress down.6. Did you purchase that on sale?7. What color tie do you think goes well with this shirt?8. Do you prefer cotton or polyester shirts?9. Are your clothes tailor made?10. We are not going to the fashion show.11. Actually I think it makes you look really professional.12. Do you think this sweater would look good on me?13. How does this dress fit?14. I think this shirt is too tight for me.15. What style of clothes do you like? Casual style or formal style?Unit 2. Part 6. Shopping.Dialogue 1.M: Do you see anything you like?W: Yes, that dress looks really nice.M: Would you like to try it on?W: Yes, I think I’ll do that. All right I’ll take this one. Please wrap it up.M: Thanks.M: Lucy. You look nice with that blouse today. It goes so well with your skirt.W: Thank you. I happen to catch sight of it yesterday in the fashion shop. There is only one left in my size. And what’s cool is th at it only cost me 18 pounds.M: Really? Did you get that on sale?W: I sure did. There is a big sale at the store.M: That’s great. Is the sale still go ing on?W: It’s going to last until Saturday.Dialogue 3.M: Hi, how much do you ask for it?W: 150 RMB.M: Don’t try to rip me off. I know wha t this is worth. 50 RMB tops. W: Are you kidding? It cost me more than that. 120 RMB.M: Come on. If you don’t gi ve me a better pri ce I won’t buy this from you.W: Wait, wait. OK. 85 RMB. Final price. Take it or leave it.M: If that’s the lowest you willing to go I am leaving. I’ll pay 65 RMB. Final offer.W: You drive a hard bargain. I am losing money on this, bu t all right I’ll let you have it for 65.Dialogue 4.W: May I help you?M: Yes, I am wondering if you have embroider dresses?W: Yes, we do. We have a good range of embroider dresses over there. Is this one with flowers OK?M: The embroider is lovely. But I am afraid yellow is not the color for my wife.W: What do you think of this one?M: Mm, the style is not right. I’d like to look around myself.W: Sure. If you need help just let me know.M: Excuse me? Do you have this one of large size in blue?W: One moment please. Sorry, we are out of the blue ones in large. Would you please look at this one? It’s new arrival, sil k and hand made, 200 dollars.M: It’s a little expensive. But I think I’ll take it.W: Will it be cash or charge?M: Charge.W: Excuse me? I want to return this shirt.M: What’s the problem with it?W: It’s too small.M: Didn’t you tr y it on before you bought it?W: Well, as a matter of fact, I received it as a gift.M: Then you are sure it came from our store?W: Yes, I am pretty s ure. Don’t you sell this item?M: Yes, we do. I am afraid we don’t give a refund, but we can give you credit towards another purchase in our store.W: No refunds? Well, in that case I’ll accept the credit.Exercise.1. Is there a fitting room around here?2. With the 20 percent discount it comes to 55 dollars 20 cents.3. Today there are several items on sale.4. Are there any drugstores around here?5. Can I pay by traveler’s check?6. Could you please gift wrap it?7. This is a small size shirt.8. This is a capital air-conditioner.9. What is in fashion?10. This skirt goes well with your jacket.11. This sweater is in the wrong size. Can I get a refund?12. Excuse me? I want to return this skirt.13. Hey, come on. Give a break.14. The color is a bit loud.15. The lowest price to go is 20 yuan. Take it or leave it.\BASIC EXPRESSIONS 基本句型表达1) Can I help you?需要我帮忙吗？2) May I speak to... ?我可以和?通话吗?iquest;3) I am calling you to thank you for the interview yesterday.我打电话是为了感谢你昨天为我安排的面试。

15句英语搞定牛排点餐，浪漫西餐拒绝尴尬！牛排大餐的最大好处，就是生熟度可以根据个人喜好而定。

一般服务员会问你：你想要几分熟？ How do you like your steak done?从生至熟，一般有5个等级，分别是：1-2分熟：Rare3-4分熟：Medium7-8分熟： Medium Well9-10分熟 Well Done牛排大餐通常都有一种定制化的特征，无论从生熟度的挑选，到牛的部位的选取，都可以根据你的个人喜好来定。

最常见的牛排一般有三种，分别是：菲力牛排：Filet肋眼牛排：Rib eyeT骨牛排： T bone一块美味的牛排，同样离不开一款酸甜适中，平衡感佳的牛排酱，最常见的牛排酱有：红酒酱 Red Wine Sauce黑胡椒 Black Pepper Sauce蘑菇酱 Mushroom Sauce奶油蘑菇酱 Creamy Mushroom Sauce烧烤酱 Barbecue Sauce对于酱料的选择，服务员一般会这样问：你喜欢哪种酱？ What kind of sauce do you like?15词句教你用英语点牛排1.你想要几分熟？ How do you like your steak done?2. 1-2分熟： Rare3. 3-4分熟： Medium4. 7-8分熟： Medium Well5. 9-10分熟 Well Done6. 菲力牛排： Filet7. 肋眼牛排： Rib eye8. T骨牛排： T bone9. 红酒酱 Red Wine Sauce10. 黑胡椒 Black Pepper Sauce11. 蘑菇酱 Mushroom Sauce12. 奶油蘑菇酱 Creamy Mushroom Sauce13. 烧烤酱 Barbecue Sauce14. 你喜欢哪种酱？ What kind of sauce do you like?15. 5分熟的肋眼牛排 Medium well eye steak学会了以上说法，相信无论国内或者国外，多高级的西餐厅都没有点餐障碍了吧！一时记不住，可以分享或收藏，以确保下次吃西式牛排大餐的时候可以顺利点单，大快朵颐~。