The Chinese Restaurant Process - Computer Science

Lobby Lounge 大堂吧 Lobby Lounge Manager 大堂吧经理 Lobby Lounge Supervisor 大堂吧主管 Lobby Lounge Hostess 大堂吧迎宾 Lobby Lounge Bartenderess 大堂吧调酒员 Sub Total 小计 Food & BeverageTotal 酒店餐饮服务总计 Executive Chef Western cum French Chef de Cuisine 西厨 行政总厨兼法餐厅厨师长 Western Executives Sous Chef 西厨行政副总厨 Kitchen Secretary 厨房秘书 Sub Total 小计 1 6 12 6 25 216 B06 B07 B005 B07
FE/外籍 LE/外聘
LEVEL 1 UNIT OUTLETS ( CAFÉ/RS/Tea LOUNGE/DELI) 一级餐厅 (咖啡厅/送餐部/茶廊/食趣 CaféChef de Cuisine 咖啡厅厨师长 CaféSous Chef 咖啡厅副厨师长 Indian Chef 印度主厨 Southeast Asian Chef 东南亚主厨 Sushi Chef 寿司主厨 Junior Sous Chef 初级副厨师长 Chef De Partie 厨师主管 Demi Chef 助理厨师 Commis 厨工 Cook Helper 帮厨 Sub Total 小计 1 1 1 1 1 3 7 8 14 4 41 B05 B06 B05 B05 B05 B07 B07 B08 B09 B10 LE/外聘 LE/外聘
French Restaurant 法国餐厅 French Restaurant Manager 法国餐厅经理 Assistant French Restaurant Manager 法国餐厅副经理 Wine Butler 品酒师 French Restaurant Supervisor 餐厅主管 Captain InterContinental 洲际会所领班 Hostess 迎宾员 French Restaurant Guest Services 中餐厅服务员 Sub Total 小计 1 2 1 6 3 3 6 22 B05 B06 B07 B07 B07 B08 B09 LE/外聘

用英语介绍中式餐馆的作文As an aficionado of Chinese cuisine, I am excited to introduce to you a renowned Chinese restaurant that embodies the essence of authentic Chinese dining - the Imperial Garden.Located in the heart of the city, the Imperial Garden offers a truly immersive experience into the world of Chinese culinary traditions. From the moment you step through its ornate doors, you are greeted with the rich aromas of traditional spices and the warm ambiance of classic Chinese décor.The menu at the Imperial Garden is a testament to the diversity and depth of Chinese cuisine. It features a wide array of regional specialties, from the fiery flavors of Sichuan to the delicate dim sum of Cantonese cuisine. Each dish is crafted with precision and skill, using only the freshest ingredients to ensure an unparalleled dining experience.One of the standout features of the Imperial Garden is its traditional tea service. The restaurant offers anextensive selection of premium Chinese teas, each with its own unique flavor profile and health benefits. Guests can enjoy the art of tea preparation as they savor the soothing brews that complement the bold flavors of the cuisine.In addition to its exquisite food and drink offerings, the Imperial Garden also prides itself on providing exceptional hospitality. The staff is attentive and knowledgeable, guiding guests through the menu and offering recommendations based on individual preferences. The restaurant's elegant yet comfortable setting provides the perfect backdrop for everything from intimate dinners to festive gatherings.The Imperial Garden is not just a place to eat, but a destination for cultural exploration and appreciation. It is a celebration of the rich culinary heritage of China, inviting guests to embark on a sensory journey through the flavors, aromas, and traditions of one of the world's most esteemed cuisines.对于我来说，中餐馆是一种文化的体现，同时也是一种美食的享受。

介绍中国餐馆英文作文英文：When it comes to Chinese cuisine, one thing that immediately comes to mind is the Chinese restaurant. Chinese restaurants can be found all over the world, and they offer a wide variety of dishes that are sure tosatisfy any palate. In this essay, I will introduce Chinese restaurants and share my personal experiences.Chinese restaurants are usually divided into two types: traditional and modern. Traditional Chinese restaurants often have a more formal atmosphere and serve classic dishes such as Peking duck, hot pot, and dim sum. Modern Chinese restaurants, on the other hand, have a more contemporary feel and serve dishes that are more fusion-oriented, such as sushi rolls with Chinese ingredients or Chinese-style tacos.One of my favorite Chinese restaurants is a traditionalone located in my hometown. Whenever I go there, I always order their Peking duck, which is roasted to perfection and served with thin pancakes, scallions, and hoisin sauce. The restaurant also serves a variety of dim sum, which are small dishes that are perfect for sharing. My personal favorites are the shrimp dumplings and the pork buns.Another Chinese restaurant that I enjoy is a modern one located in a nearby city. They offer a unique fusion menu that combines Chinese and Mexican flavors. One of their signature dishes is the Chinese-style tacos, which are made with crispy wonton shells and filled with spicy beef, cilantro, and avocado salsa. They also have a variety of sushi rolls that incorporate Chinese ingredients such as crispy noodles and hoisin sauce.Overall, Chinese restaurants offer a diverse range of dishes that cater to different tastes and preferences. Whether you prefer traditional or modern cuisine, there is always something for everyone to enjoy.中文：说起中国菜，一个立刻浮现在脑海中的就是中餐馆。

中国餐饮方面的英文表达The catering industry in China has a rich and diverse history, with a wide range of culinary styles and regional specialties. From traditional street food to high-end banquet cuisine, Chinese dining offers something for every palate. In recent years, the Chinese catering industry has experienced significant growth and innovation, driven by changing consumer preferences, technological advancements, and a growing global interest in Chinese cuisine.One of the most notable trends in the Chinese catering industry is the rise of food delivery and online ordering services. With the widespread use of smartphones and the internet, Chinese consumers have embraced the convenience of ordering meals from their favorite restaurants with just a few taps on their mobile devices. This has led to a boom inthe food delivery business, with a multitude of companies vying for market share in urban centers across China.Another important development in the Chinese catering industry is the increasing emphasis on quality and food safety. In response to several high-profile food safety scandals in recent years, Chinese consumers have become more discerning about the provenance and quality of the food they consume. This has led to greater scrutiny of food production processes and an emphasis on organic and locally sourced ingredients. Many restaurants and catering companies have responded to these concerns by implementing stringent quality control measures and transparent sourcing practices.In terms of culinary trends, Chinese catering has seen a resurgence of traditional and regional cuisines. While international flavors and fusion dishes continue to be popular, there is a growing appreciation for the authentic flavors and techniques of Chinese regional cooking. Fromspicy Sichuanese hotpot to delicate Cantonese dim sum, Chinese diners are rediscovering the diversity and complexity of their culinary heritage.In addition to traditional Chinese cuisine, the catering industry in China has also seen a burgeoning interest in plant-based and vegetarian options. With growing concerns about health and environmental sustainability, many Chinese consumers are seeking out meat-free alternatives and innovative plant-based dishes. This has prompted many restaurants and catering companies to develop creative and appealing vegetarian menus that cater to this evolving market demand.Internationally, Chinese catering has become an increasingly influential force in the global culinary scene. Chinese restaurants and chefs are garnering accolades and attention for their inventive and sophisticated approaches to traditional Chinese cooking. In cities around the world,Chinese fine dining establishments are redefining the perception of Chinese cuisine and attracting a new generation of food enthusiasts.At the same time, the Chinese catering industry is embracing technological innovation to improve efficiency and customer experience. From automated ordering systems to kitchen robotics, Chinese restaurants are at the forefront of adopting cutting-edge technologies to streamline operations and enhance the dining experience. This integration of technology has not only improved service levels but has also opened up new opportunities for restaurant owners and entrepreneurs.In conclusion, the Chinese catering industry is experiencing a period of dynamic change and growth, driven by evolving consumer preferences, culinary innovation, and technological advancements. As Chinese cuisine continues to captivate the global palate, the future of the Chinesecatering industry looks bright, with endless possibilities for creativity and expansion.。

中国餐厅英文作文I went to a Chinese restaurant last night and it was absolutely amazing. The food was so delicious and flavorful, and the atmosphere was lively and vibrant. I couldn't get enough of the authentic Chinese dishes that were served.The restaurant was beautifully decorated withtraditional Chinese elements, such as red lanterns and wooden furniture. The ambiance was warm and inviting, andit really made the dining experience feel special.One of the things that stood out to me the most was the variety of dishes available. From dim sum to Peking duck, there was something for everyone to enjoy. Each dish hadits own unique flavors and textures, and I loved trying a little bit of everything.The service at the restaurant was also top-notch. The staff were friendly and attentive, and they made sure that we had everything we needed throughout the meal. It reallyadded to the overall enjoyment of the dining experience.The highlight of the night was definitely the Peking duck. It was perfectly cooked with crispy skin and tender meat, and it was served with all the traditional accompaniments. It was a true feast for the senses.Overall, I had a fantastic time at the Chinese restaurant and I can't wait to go back again. The food, the atmosphere, and the service were all exceptional, and I would highly recommend it to anyone looking for a great dining experience.。

of 196 courses served on silver platters, including delicacies of
every kind as luxurious as possible.
As the first cuisine of north China, many basic courses of
towering and rivers meandering throughout the province, it
boasts vast fertile fields and abundant produce. Its grain output
ranks third in China, and it also has many kinds of high-quality
Classifications of Chinese Cuisine
1. 八大菜系 Eight Famous Cuisines
中国各地不同的地理气候、资源物产,以及由此形成的饮食习惯，造就了各具特色的地方菜系，有“四大风味”、“八大菜系”之说。“四大风味”，是指以鲁（）、川（）、粤（）、淮扬（）为代表的地方风味；“八大菜系”是指由上述四种有代表性的风味发展而来的地方菜系，包括鲁菜（菜）、川菜
characteristic regional cultures of China.
5
1.1. 鲁菜 Lu Cuisine (Shandong Cuisine)
鲁菜是中国影响最大、流传最广
的菜系之一。鲁是省的简称，
是中国古文化发祥地之一，地处黄河下
游，气候温和，境山川纵横，河湖交
错，沃野千里，物产丰富。其粮食产量
做法（动词过去分词）+ 形状/口感 + 主料 + 配料

中国式餐厅作文英语题目，A Visit to a Chinese Restaurant。

Introduction。

Chinese cuisine is renowned worldwide for its rich flavors, diverse dishes, and cultural significance. Recently, I had the pleasure of visiting a local Chinese restaurant in my city. This experience provided me with a deeper insight into the culinary traditions and hospitality of Chinese culture.Ambiance。

Upon entering the restaurant, I was immediately struck by the vibrant ambiance. Red lanterns adorned the ceiling, casting a warm glow over the diners below. Intricate wooden carvings and traditional artwork adorned the walls, transporting me to another time and place. Soft instrumental music played in the background, creating asoothing atmosphere that complemented the dining experience.Menu Selection。

The menu presented a myriad of tantalizing options, ranging from familiar favorites to exotic delicacies. From classic dishes like sweet and sour chicken to more adventurous choices such as Peking duck, there was something to suit every palate. After much deliberation, I decided to start with a steaming bowl of wonton soup, followed by kung pao chicken and stir-fried vegetables.Service。

Unit 8 Serving Chinese Food
QQ: 283400277 EMAIL:googgoog321@163.co m
Teaching Objectives:
1. To help the students master the procedure of offering Chinese food service 2. To learn what a waiter or waitress should do when serving the guests 3. To help the students make similar dialogues
3)
Cantonese dishes, composed of Cantonese, Chaozhou and Dongjiang cuisine, are famous for their fresh materials and great tenderness. Cantonese cuisine tastes clear, light, crisp and fresh and it usually chooses raptors and beasts to produce originative dishes. 由广州、潮州、东江客家菜三种地方菜构成。 粤菜用 料广泛新奇，蛇、狗、猫、猴都能制成美味佳肴。菜肴 清淡、生脆、爽口。
Typical dishes Twice Cooked Pork Slices
Spicy Diced Chicken with Peanuts / kung Pao Chicken
Typical dishes
Stewed Thin Beef Slices
Hot pot
WaterWater-boiled Fish

中国餐馆英文作文I recently went to a Chinese restaurant and it was a great experience. The atmosphere was cozy and the decor was very traditional. The menu was extensive and had a lot of options to choose from.The first dish that we ordered was hot and sour soup. It was the perfect starter as it was not too heavy and had a great balance of flavors. The soup had a nice tangy taste and was loaded with vegetables and tofu.Next, we ordered some dumplings that were filled with pork and vegetables. The dumplings were perfectly steamed and had a nice chewy texture. The dipping sauce that came with it was a perfect complement to the dumplings.For the main course, we ordered Kung Pao chicken and some fried rice. The Kung Pao chicken was spicy and had a nice crunch from the peanuts. The fried rice was fluffy and had a nice aroma of soy sauce.To end the meal, we ordered some fortune cookies and hot tea. The fortune cookies were a fun way to end the meal and the hot tea was very soothing.Overall, it was a great experience and I woulddefinitely recommend this restaurant to anyone who is looking for some authentic Chinese food. The service was also great and the staff was very friendly.。

中餐英文接待流程The process of hosting guests in a Chinese restaurant involves several key steps that ensure an exceptional dining experience.1. Greeting the Guests: Upon arrival, the first point of contact is the host or hostess. They greet guests warmly,often with a smile, and acknowledge their presence. A polite greeting such as "Welcome!" or "Hello! How can I assist you today?" sets a friendly tone for the evening.2. Seating the Guests: The host then leads the guests to their table, providing the option of different seating arrangements depending on their preferences. Offering achoice between a quieter corner or a lively section can enhance the overall experience. It's important to ensure that the table is clean and well-prepared before guests are seated.3. Presenting the Menu: Once seated, servers present the menu with attention to detail. They may highlight signature dishes or chef’s recommendations. Introducing traditional Chinese culinary concepts and serving styles helps guests appreciate the meal choices. Providing a wine or tea list can also complement the dining experience.4. Taking Orders: After allowing sufficient time for guests to peruse the menu, servers return to take orders.It’s essential to listen carefully, confirm each item, and offer assistance with selections if needed. For large parties, confirming orders can help avoid any misunderstandings.5. Serving the Meals: Meals are typically served in a family-style format, with several dishes placed in the center of the table for sharing. Servers should time the delivery of dishes so that they arrive once everyone is seated and readyto eat. Care should be taken to arrange the dishesaesthetically on the table.6. Checking in with Guests: Throughout the meal, servers should periodically check in with guests to ensure satisfaction. Asking if they need more dishes or drinks, or if there's anything they might need reflects excellent service standards.7. Dessert and Tea Service: After the main meal, servers can suggest dessert options along with traditional Chinese tea. Informing guests about the significance of certain desserts and teas can add a cultural appreciation to the dining experience.8. Presenting the Bill: Once the meal is finished, servers bring the bill discreetly. They thank the guests for dining and inquire if they enjoyed their experience. A positive farewell, such as "We hope to see you again!" leavesa lasting impression.9. Gathering Feedback: After guests have departed, staff should gather feedback on their experience. This can involvea brief discussion among the team or encouraging online reviews, which are vital for continuous improvement and customer engagement.By adhering to these steps, a Chinese restaurant can offer a comprehensive dining experience that is both respectful of cultural traditions and attentive to guest needs.。

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Unit 1 Chinese Food
Reading
Chinese Food and Cooking
2 The culinary appeal of Chinese cuisine has taken the Western culture by storm because those who experimented know how good and economical Chinese food can be. They discovered how easy it is to create Chinese dishes in their own kitchen and the joy of eating Chinese food can be experienced regularly rather than as an occasional treat.
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Unit 1 Chinese Food
Reading
2. What are the key elements in Chinese cooking?
Suggested Answers
In Chinese cooking, color, aroma and flavor share
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中国餐厅的英文作文Chinese restaurants are known for their delicious food and rich cultural heritage. From traditional dishes like Peking duck and dim sum to modern fusion creations, Chinese cuisine offers a wide range of flavors and textures that appeal to food lovers all over the world.Chinese restaurants often feature traditional decor, with red lanterns, intricate wood carvings, and beautiful silk tapestries adorning the walls. The atmosphere islively and bustling, with the sound of clinking chopsticks and sizzling woks filling the air.One of the most popular dishes at Chinese restaurants is Peking duck, a crispy and succulent dish that is often carved tableside by skilled chefs. The duck is typically served with thin pancakes, hoisin sauce, and sliced cucumbers and scallions, allowing diners to create their own delicious wraps.Dim sum is another beloved Chinese culinary tradition, with small, bite-sized dishes served in steamer baskets or on small plates. From savory dumplings filled with pork andshrimp to sweet custard tarts and fluffy buns, dim sum offers a wide variety of flavors and textures to enjoy.In recent years, Chinese restaurants have also embraced modern fusion cuisine, incorporating ingredients and techniques from other culinary traditions to create innovative and exciting dishes. For example, dishes like General Tso's chicken and orange beef combine traditional Chinese flavors with a Western twist, appealing to a diverse range of tastes.中餐馆以其美味的食物和丰富的文化遗产而闻名。

介绍中国餐馆的英文作文English Answer:Chinese restaurants have become an integral part of the global culinary landscape, offering diners a delectable array of authentic and delectable dishes. Their popularity stems from the unique blend of flavors, textures, and aromas that characterize Chinese cuisine.Ambiance and Decor:Chinese restaurants often feature a vibrant andinviting atmosphere, adorned with traditional Chinese artwork, lanterns, and auspicious symbols. The décor may vary depending on the region of China the restaurant specializes in, ranging from the rustic charm of a Cantonese teahouse to the elegant opulence of a Sichuanesque establishment.Menu:The menu of a Chinese restaurant is typically extensive, featuring a diverse selection of dishes that cater to awide range of tastes and preferences. Diners can choosefrom an array of appetizers, such as spring rolls, pot stickers, and wontons; a variety of soups, including wonton, hot and sour, and egg drop soups; a plethora of main courses, ranging from stir-fries and braised dishes to steamed fish and roasted meats; and a delectable assortment of rice and noodles.Ingredients:Chinese cuisine is known for its use of fresh, high-quality ingredients. Vegetables, such as bok choy, gai lan, and bean sprouts, are often featured prominently in dishes. Meats, such as chicken, beef, pork, and seafood, are also commonly used. Soy sauce, rice wine, ginger, garlic, and sesame oil are essential ingredients in many Chinese dishes.Cooking Techniques:Chinese restaurants employ various cooking techniques to create their delicious dishes. Stir-frying, a method of cooking food quickly in a hot wok, is a popular technique used in Cantonese cuisine. Braising, a slow-cooking method that involves simmering food in a savory liquid, is often used in Sichuanese cuisine. Steaming, a method of cooking food over boiling water, is commonly used to prepare delicate items such as fish and vegetables.Service:Chinese restaurants typically offer attentive and friendly service. Servers are knowledgeable about the menu and can provide diners with recommendations based on their preferences. They are also quick to refill drinks and ensure that diners have a pleasant dining experience.Cultural Significance:Chinese restaurants are not only culinary destinations but also cultural touchstones. They offer diners an opportunity to immerse themselves in Chinese culturethrough food and ambiance. They serve as gathering places for families, friends, and business associates to socialize and enjoy good food.Conclusion:Chinese restaurants have gained worldwide recognition for their delicious food, vibrant atmosphere, and cultural significance. They offer diners a unique and memorable culinary experience that tantalizes the taste buds and enriches the soul.中文回答：中国餐馆已成为全球美食版图中不可或缺的一部分，为食客提供各种正宗且美味的菜肴。

中国餐饮英语作文Chinese cuisine is a culinary tradition that has captivated the world for centuries. With its rich history, diverse regional flavors, and innovative cooking techniques, it has become one of the most celebrated and influential gastronomic traditions globally. From the delicate balance of flavors in Cantonese dim sum to the bold and spicy Sichuan dishes, Chinese food offers a remarkable breadth of culinary experiences.At the heart of Chinese cuisine lies a deep respect for quality ingredients and a commitment to seasonality. The country's vast and varied landscapes provide an abundance of fresh produce, seafood, and meats, which are skillfully transformed into dishes that showcase the natural flavors. Chinese chefs have mastered the art of creating harmonious blends of sweet, sour, salty, bitter, and umami, resulting in dishes that are both satisfying and deeply nuanced.One of the most distinctive features of Chinese cuisine is its regional diversity. Each province and even individual cities have their own unique culinary traditions, influenced by local ingredients, culturalinfluences, and historical trade routes. The Cantonese cuisine of southern China, for example, is renowned for its delicate and refined flavors, with a focus on fresh seafood and the skilled use of wok cooking. In contrast, the Sichuan cuisine of western China is celebrated for its bold and spicy flavors, incorporating the famous Sichuan peppercorn and a range of chili peppers.The Hunan cuisine of central China is known for its intense and pungent flavors, with a heavy reliance on preserved and smoked ingredients. The Shangdong cuisine of eastern China, on the other hand, emphasizes the natural sweetness of ingredients, often featuring seafood and vegetables. The diversity of Chinese cuisine is a testament to the country's rich cultural heritage and the ingenuity of its people.Beyond the regional variations, Chinese cuisine also boasts a remarkable array of cooking techniques and preparation methods. From the delicate art of dim sum steaming to the high-heat wok frying, Chinese chefs have mastered a wide range of culinary skills. The use of the wok, in particular, is a hallmark of Chinese cooking, allowing for the rapid searing and stir-frying of ingredients to create dishes that are simultaneously crisp, tender, and bursting with flavor.Chinese cuisine also places a strong emphasis on the presentation of food, with dishes often arranged in visually striking and harmoniouscompositions. The use of colorful ingredients, intricate garnishes, and thoughtful plating techniques contribute to the overall aesthetic appeal of Chinese cuisine, making it a feast for both the palate and the eyes.One of the most captivating aspects of Chinese cuisine is its ability to evolve and adapt to changing times and global influences. While maintaining a strong connection to its traditional roots, Chinese food has also embraced new ingredients, cooking methods, and culinary trends. The rise of fusion cuisine, which blends Chinese techniques and flavors with those of other culinary traditions, has resulted in exciting and innovative dishes that push the boundaries of what we consider "Chinese" food.Moreover, the global popularity of Chinese cuisine has led to a greater appreciation and understanding of its nuances and complexities. Restaurants around the world have embraced Chinese culinary traditions, introducing diners to the depth and diversity of this rich gastronomic heritage. From the ubiquitous Chinese takeout to the Michelin-starred fine dining establishments, Chinese cuisine has firmly established itself as a beloved and integral part of the global culinary landscape.In conclusion, Chinese cuisine is a truly remarkable and captivating culinary tradition that continues to captivate and inspire foodenthusiasts around the world. With its regional diversity, innovative cooking techniques, and evolving nature, Chinese food offers a world of flavors and experiences that are both deeply rooted in tradition and constantly pushing the boundaries of culinary creativity. As we continue to explore and appreciate the wonders of Chinese cuisine, we can only imagine the exciting culinary journeys that lie ahead.。

Passage 1上海菜系是中国最年轻的地方菜系，通常被成为“本帮菜”，有着400多年的历史。

同中国其他菜系一样，“本帮菜”具有“色，香，味”三大要素。

//上海菜的特点是注重调料的使用，食物的质地和菜的原汁原味。

其中最著名的有特色点心“南翔小笼”和特色菜“松鼠鲑鱼”。

//“南翔小笼”是猪肉馅，个小味美，皮薄汁醇。

“松鼠鲑鱼”色泽黄亮，形如松鼠，外皮脆而内肉嫩，汤汁酸甜适口。

//在品尝过“松鼠鲑鱼”之后，我们常常惊讶于“松鼠”的形状，觉得在三大评价标准上在添加“形”这个标准才更合适。

//Shanghai cuisine, usually called Benbang cuisine, is the youngest among the major regional cuisines in China, with a history of more than 400 years. Like all other Chinese regional cuisines, Benbang cuisines takes “color, aroma and taste” as its essential quality elements.//Shanghai cuisine emphasizes in particular the expert use of seasonings, the selection of raw materials with quality texture, and original flavors. Shanghai cuisine is famous for a special snack known as Nanxiang Steamed Meat Dumplings and a special dish called “Squirrel-Shaped Mandarin Fish”.//Nanxiang Steamed Meat Dumplings are small in size, with thin and translucent wrappers, filled inside with ground pork and rich tasty soup. Squirrel-Shaped Mandarin Fish is yellow-colored and squirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour source.//After tasting Squirrel-Shaped Mandarin Fish, we are alwaysamazed by the squirrel shape and think that it is more appropriate to plus “appearance” as the fourth element.Passage 2美国人强调效率、竞争和独创性，而中国人则将严谨规划放在首位，鼓励团队成员之间的密切合作和无私奉献。

大学英语作文：中国式烹饪(Chinese cooking)大学英语作文：中国式烹饪(Chinese cooking)在平平淡淡的学习、工作、生活中，许多人都写过作文吧，借助作文人们可以实现文化交流的`目的。

那么你有了解过作文吗？下面是小编精心整理的大学英语作文：中国式烹饪(Chinese cooking)，欢迎大家借鉴与参考，希望对大家有所帮助。

meatballs with carrot slices in soup ale, since there is only one response and this one is not satisfying, i figured out something for fun. i learnt this from my roommate in college. it is very simply and you dont find it in any of the fashionable restaurants. but it is old-fashioned as you require. and it is delicious at that.buy a pound of minced meat in a supermarket. add salt, ginger powder, sliced onion, a little flour, and two spoonfuls of water. stir the thing vigorously for two minutes. boil a pot of water. make a dozen meatballs out of the miture youve prepared. put the balls into boiling water. when the water boils again, add sliced carrot. add salt and pepper to your taste. the soup is ready to serve.homemade and crude as it is, you never forget the taste!。

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文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!I love going to Chinese restaurants. The food is always so delicious. There are so many different dishes to choose from.The atmosphere in Chinese restaurants is usually really nice. It's cozy and makes you feel at home.The service is often great. The waitstaff is friendly and attentive.And the prices are usually reasonable. You can get a good meal without spending a fortune.。