中国菜式中英文对照Chinese CuisineChinese-English collation1 烹调方式Cooking Methodfried... 煎... deep fried... 炸（干炸）...quick-fried/stir-fried... （爆）炒... braised... 炖（烧）...stewed... 闷（炖、煨） ... st

中国特色菜:全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty cri

中国八大菜系中英文介绍China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dis

中国菜英文名Chinese dish in English 中餐Chinese Food1.凉菜类1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Bo

MENU冷菜Cold Dish白切鸡Boiled Chicken with Sauce川北凉粉Clear Noodles in Chili Sauce夫妻肺片Pork Lungs in Chili Sauce酱香猪蹄Pig Feet Seasoned with Soy Sauce老醋泡花生Peanuts Pickled in Aged Vinegar泡椒凤爪

中西餐菜名中英文对照凉菜cold dish冷盘cold dish拼盘assorted cold foods; hors d'oeuvres; assorted appetizers凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers冷拼盘assorted cold foods; hors d'

台式三杯鸡Taiwanese Style Stewed Chicken with three Cups of Spices Sauce主料：鸡腿3只、Main ingredients:3 Chicken legs辅料：蒜头8颗、老姜8片、朝天椒2条、葱2根、罗勒叶30gAccessories: 8 garlics, 8 ginger slices, 2 re

中国特色菜:全体乳猪特色五福拼盘葡国碳烧肉脆皮靓烧鸡湛江皇后水晶鸡金牌回香鸡盐香脆皮鸡高州葱油先鸡蜜汁碳烧*烧碳烧靓排骨骨香乳鸽锦绣烧味拼盘新派卤水拼盘新派卤水掌翼新派卤水大肠头’新派卤水肚仔’新派卤水脚仔’盐焗肾片凉拌海蜇刀拍黄瓜小食类日式海蜇日式八爪鱼凉拌青瓜凉拌粉皮蒜香肾片蒜香猪耳仔’麻辣凤爪琥珀核桃特别推荐：泰汁银雪鱼甜麦豆炒带子北极贝脆皮咸猪手酱爆

MENU冷菜Cold Dish白切鸡Boiled Chicken with Sauce川北凉粉Clear Noodles in Chili Sauce夫妻肺片Pork Lungs in Chili Sauce酱香猪蹄Pig Feet Seasoned with Soy Sauce老醋泡花生Peanuts Pickled in Aged Vinegar泡椒凤爪

中国菜品英文翻译大全

欢迎阅读MENU冷菜Cold Dish白切鸡Boiled Chicken with Sauce川北凉粉Clear Noodles in Chili Sauce夫妻肺片Pork Lungs in Chili Sauce酱香猪蹄Pig Feet Seasoned with Soy Sauce老醋泡花生Peanuts Pickled in Aged Vinegar

常见中国菜名中英文对照家常菜碧兰鱿鱼Vegetarian Squid with Green Vegetables生菜虾松Minced Shrimp with Lettuces妅烧栗子鸡Simmer Chestnut Chicken炒箭笋Fry Small Bamboo Shoots冬菇菜心Black Mushroom and Pickle Sour Kale

MENU冷菜Cold Dish白切鸡Boiled Chicken with Sauce川北凉粉Clear Noodles in Chili Sauce夫妻肺片Pork Lungs in Chili Sauce酱香猪蹄Pig Feet Seasoned with Soy Sauce老醋泡花生Peanuts Pickled in Aged Vinegar泡椒凤爪

中英文菜名对照中餐菜谱肉类Meat 白切肉boiled pork sliced 白扣羊肉boiled mutton 爆牛肚fried trips 扁豆肉丝shredded pork and french beans 冰糖肘子pork jiont stewed with rock sugar 菠萝香酥肉sweet-and-sour pork with pine

川菜求助编辑百科名片调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣著称，并以其别具一格的烹调方法和浓郁的地方风味。《川菜》，介绍了川菜主要知识。隐藏四川菜谱首字母索引： A B C D E F G H I J K L M N O P Q R S T U V W X Y Z荤菜辣子鸡丁鱼香肉丝水煮牛肉火爆腰花灯影牛肉樟茶鸭子粉蒸排骨合川肉片回锅肉姜汁热味鸡棒

主食、小吃类部分：（1）X.O.炒萝卜糕Turnip Cake with XO Sauce（2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面Stir-fried Nood

中国菜名中英文对照头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs （Spicy Hot）4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Sm

中英文对照中国菜谱/D86049.html烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable ro

China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have th

中国菜式中英文对照Chinese CuisineChinese-English collation1 烹调方式Cooking Methodfried... 煎... deep fried... 炸（干炸）...quick-fried/stir-fried... （爆）炒... braised... 炖（烧）...stewed... 闷（炖、煨） ... st