中国菜式中英文对照
Chinese Cuisine
Chinese-English collation
1 烹调方式Cooking Method
fried... 煎... deep fried... 炸（干炸）...
quick-fried/stir-fried... （爆）炒... braised... 炖（烧）...
stewed... 闷（炖、煨） ... steamed.蒸...
smoked... 熏... roast... 烤...
grilled... 烤... crisp... 香酥...
spicy... 麻辣... caramelized... 拔丝...
toffee... 拔丝... dices... ...丁
mashed... ...馅、泥
...in brown sauce 红烧... ... in soy sauce 酱汁...
...in hot sauce 干烧... ... in tomato sauce 茄汁...
...in black bean sauce 豆瓣... ... in rice wine 糟溜...
...with fish flavor 鱼香... ... with sweet and sour flavor 糖醋...
...in soup 汆... ... shreds ...丝
...slices ...片 ... cubes ...块
2 调味品Condiments
table salt 食盐sugar 白糖cheese 奶酪/干酪
vinegar 醋butter 黄油pepper 胡椒
soy sauce 酱油cream 奶油curry 咖哩
mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜
gravy 肉汁jam 果酱cube sugar 方糖
ginger 姜garlic 大蒜shallot 大葱
mayonnaise 蛋黄酱sweet soybean paste 甜面酱
3主食Staple food中餐主食Chinese Food
rice gruel/porridge 大米粥millet gruel 小米粥
steamed bun/steamed bread 馒头steamed twisted roll 花卷
meat pie 馅饼pancake 煎饼
meat bun/steamed bread with stuffs 包子dumpling 饺子
wonton/dumpling soup 馄饨noodles 面条
sichuan style noodles with peppery sauce 担担面
fried noodles 炒面
stretched noodles 拉面noodles with soup 汤面
noodles with soybean paste 炸酱面beef noodles 牛肉面
spring roll/egg roll 春卷rice noodles 米线
sweet dumpling 元宵egg fried rice 蛋炒饭
deep-fried dough sticks 油条soybean milk 豆浆
muffin 松糕/饼cruller 油饼
4中餐主菜Chinese Dishes
bean curb 豆腐bean sprouts 豆芽
steamed chicken 清蒸鸡braised chicken 焖鸡
Beijing roast duck 北京烤鸭preserved eggs 松花蛋
braised pork 红烧扣肉red-cooked pork 红烧肉
sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片
chop suey 炒杂碎stir-fried liver 炒猪肝
sweet-and-sour fish 糖醋鱼meat balls 肉丸子
热菜Hot Appetizers
小笼包Shanghai Juicy Steamed Buns Thin skinned, pork filled with ginger
锅贴Pot Stickers
素锅贴Vegetable Pot Stickers
春卷Spring Rolls糖烤凤尾鱼Honey Glazed Phoenix Tail Fish
红油炒手Spicy Won Ton
腌笃鲜汤Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots
三鲜锅巴汤Seafood Sizzling Rice Soup
黄鱼羹Shanghai King Fish Chowder
火腿冬瓜汤Winter Melon and Ham Soup
酸辣汤Hot and Sour Soup
馄吞汤Won Ton Soup
鸡茸玉米羹Chicken and Cream Corn Chowder
西湖牛肉羹West Lake Chowder Minced beef, crabmeat, egg drop and Chinese parsley
鸡丝鱼翅羹Chicken Shark‘s Fin Soup
蟹肉鱼翅羹Crabmeat Shark‘s Fin Soup
狮子头砂锅Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles
什锦砂锅Seafood & Meat Clay Pot
白菜豆腐砂锅Cabbage Clay Pot
酸白菜丸子砂锅Sour Cabbage & Poached Meat Balls Clay Pot
海鲜Seafood
干烧虾/ 干贝Hot Braised Prawns or Scallops Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots
绍兴溜虾Prawns in Shaoxing Wine Prawns sautéed with tree ear mushrooms and tossed in Shaoxing wine sauce
干烹虾Garlic Fried Prawns Prawns lightly fried, tossed with chili flakes, garlic and scallions
宫保虾/ 干贝Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers
清炒虾仁Baby Shrimps Sauteed Baby shrimps, lightly stir-fried, topped with
