英语作文最喜欢吃的蔬菜100字左右全文共6篇示例，供读者参考篇1My Favorite VegetableBroccoli is my absolute favorite vegetable ever! I love broccoli so much. It's so yummy and good for you too. Broccoli looks like a little tiny tree with a thick green trunk and lots of smaller green branches sticking out in all directions. The branches actually have even smaller branches too! Broccoli kind of reminds me of a tiny forest made out of food.I like eating broccoli raw sometimes with a little ranch dressing to dip it in. The ranch makes the broccoli taste even better. But my favorite way to eat broccoli is when my mom steams it or roasts it in the oven with a little olive oil, salt, and pepper. When it's cooked that way, the broccoli gets soft and tender but still has a little bit of crunch to it which I love. Yum yum yum!Broccoli is really healthy for you too, which is another reason why I like it so much. My mom says broccoli has lots of vitamins and nutrients that are good for growing big and strong. She saysthe green color comes from something called chlorophyll that's really good for you. I'm not exactly sure what chlorophyll is, but I know broccoli has it so it must be healthy!At school, broccoli is one of the only vegetables I'll eat from the cafeteria. They usually just steam it plain and it's not as good as when my mom makes it at home. But it's still pretty tasty, especially with a little salt on top. Sometimes the cafeteria ladies even have ranch dressing to dip the broccoli in which makes me really happy.My friends all think broccoli is kind of weird and gross looking. They don't understand how amazing it really is! I tell them broccoli kind of tastes like tiny trees if trees could be crunchy and delicious. That usually doesn't convince them though. Maybe I'll bring some ranch dressing from home next time to let them try broccoli with ranch. I bet they'd love it then!Broccoli also makes me think of a funny story from when I was really little. One time, my parents made broccoli for dinner and I liked it so much that I stuck pieces of it up my nose! I don't really remember doing that but my parents always get a good laugh telling that story. I guess even as a baby I realizedHow incredible broccoli is.At Thanksgiving last year, my aunt made broccoli casserole which was mind-blowingly delicious. It had broccoli, cheese, breadcrumbs, and lots of other yummy stuff all baked together. I had three huge helpings of it! My mom had to stop me from eating the whole casserole dish by myself. For a few days after that, my farts smelled really bad from all the broccoli I ate. But it was worth it because the casserole was so scrumptious.I even did a whole science project about broccoli last year at school. I learned that broccoli is actually a type of plant called cruciferous vegetables, which includes cauliflower, brussels sprouts, and kale too. Those are pretty tasty, but nowhere near as amazing as broccoli in my opinion. For my project, I planted some broccoli seeds and grew a small broccoli plant at home. It was really cool to see the tiny broccoli florets start to form and grow bigger over time.When I'm a grown up, I'm going to eat broccoli every single day so I can live forever. Or at least until I'm a really really old man. My grandpa is 92 years old and he still eats broccoli all the time. Maybe that's the secret to living a long life! Either way, broccoli will always always always be my number one favorite vegetable. Broccoli forever!篇2My Favorite VegetableDo you know what my favorite vegetable is? Broccoli! I absolutely love broccoli. It's so yummy and good for you too.Broccoli looks kind of like a little tree, with a green trunk and lots of green florets on top that are the tree's leaves and branches. But you can eat the whole thing! The florets are my favorite part. They're crunchy and have such a fresh, earthy taste. Mmm-mmm!My mom steams broccoli for me a lot. She puts some water in a pot, puts a metal steamer basket in, and places the broccoli florets in the basket. Then she covers it and steams it for just a few minutes until it's nice and tender but still has a little crunch. Steamed broccoli is the best!Sometimes she'll roast it in the oven too, which is also really tasty. She tosses the broccoli florets with a little olive oil, salt, and pepper, spreads them out on a baking sheet, and roasts them at a high temperature until the edges get brown and crispy. The insides stay soft and the broccoli takes on an amazing roasted flavor.My favorite way to eat broccoli though is with cheese! My mom will make a cheese sauce with milk, butter, and cheddar orparmesan cheese. Then she pours it over the hot broccoli florets and it's like the most delicious vegetable ever. The cheese makes it so creamy and indulgent. I can eat an entire huge bowl of cheesy broccoli!Broccoli is packed with vitamins and nutrients too, which is why my parents love me to eat it. It has lots of vitamin C and K, plus fiber and even some protein. But I don't care about all that, I just think it tastes fantastic!At school, they serve broccoli sometimes too in the cafeteria. They usually just steam it pretty plain, but I still gobble it up. My friends tease me for liking it so much. "Ew, how can you eat that tree food?" they'll say. But I don't care what they think. More broccoli for me!I wonder if I'll like broccoli as much when I'm older? I've heard some kids stop liking vegetables as much when they grow up. But I really hope not, because I honestly can't get enough of broccoli's wonderful green taste and crunchiness right now. We'll have to see I guess!There are so many dishes you can make with broccoli too besides just steaming or roasting it. You can add it to stir-fries, soups, pasta dishes, omelets, and more. My mom says broccoli isone of the most versatile veggies. I'll have to start learning how to cook it different ways myself soon.I'm really lucky that both my mom and dad loved broccoli when they were kids too. That's probably why they always made sure to buy it and serve it to me regularly while I was growing up. Some of my friends' parents don't make them eat many vegetables at all. Their loss!You know, maybe I'll even grow up to become a broccoli farmer someday? Can you imagine?: acres and acres of those green broccoli crowns as far as the eye can see. I'd be able to eat as much as I wanted, anytime! Although, I don't know if lifelong broccoli farmers get sick of it after a while. I really hope not in my case.Well, whether I become a farmer or not, one thing's for sure - broccoli will always have a special place in my heart and in my tummy. To me, there's no better vegetable out there. And I'm sure as I get older, my tastes will change and evolve, but I'll never lose my love for those cute little green trees!Broccoli forever! Ok, maybe that's a bit much. But you get what I mean. Broccoli is the best, at least for this kindergartner. I'll eat it every day if I can. Yum yum yum!篇3My Favorite VegetableHi there! My name is Jamie and I'm 10 years old. Today I want to tell you all about my absolute favorite vegetable in the whole wide world - broccoli! I know some kids might make a funny face when they hear that, but just wait until I explain why broccoli is the best.First of all, broccoli looks really cool. It's this bright green color and it has all these little trees or florets growing out of the bigger stalk. My mom says broccoli is actually a flower, but I think it looks more like a tiny forest! When you look really close, you can see all the details and textures. Some of the tips are rounded while others have sharp points. The stalk itself has ridges and grooves running up and down. Broccoli is definitely one of the most interesting looking veggies.But broccoli isn't just fun to look at, it's also delicious to eat! My favorite way to have it is steamed with just a little bit of butter or cheese melted on top. The broccoli gets nice and tender while still having a tiny crunch to it. And that flavor? It's hard to describe but it's almost nutty and earthy. Definitely a unique taste that you don't find in other vegetables.I also really like broccoli because it's so versatile. You can eat it plain, dip it in ranch or hummus, put it in soups or on pizza. My mom makes this amazing broccoli casserole that has cheese and breadcrumbs on top. Whenever she makes that for dinner, I'm the first one at the table! Sometimes we'll even put broccoli in an omelette with ham and cheese for breakfast. No matter how you prepare it, broccoli always tastes amazing.Another cool thing about broccoli is that it's really good for you. My teacher taught us that it's part of the cruciferous vegetable family, along with things like cauliflower and Brussels sprouts. She said these veggies are nutritional powerhouses! Broccoli is packed with vitamins like C, K, and folate. It also has fiber to keep your digestive system running smoothly. And get this - it even contains antioxidants that can help prevent diseases. Who knew a funny looking little tree could provide so many health benefits?I'm sure by now you can understand why broccoli is my number one favorite vegetable. From its neat appearance to its yummy taste to its vitamin-rich nutrition, broccoli really is the total package. Plus, think about how impressed your parents would be if you asked for second helpings of broccoli! You'd definitely be earning some points.So next time you're at the grocery store, beg your mom or dad to pick up a bundle of broccoli. Then you can try out all the different ways to cook and enjoy it. I'm willing to bet that once you give broccoli a fair chance, you'll be adding it to your favorite veggies list too. This versatile green powerhouse deserves all the love! Thanks for reading, and long live broccoli!篇4My Favorite Vegetable - Carrots!Carrots are the bestest vegetable ever! I love them soooooo much. They're my absolute favorite food in the whole wide world.I could eat carrots for breakfast, lunch, dinner, and snacks every single day and never get tired of them. Yum yum yum!Carrots are so orange and bright and cheerful. They make me feel happy just looking at them. And when I crunch into a fresh, crunchy carrot, it's like an explosion of sweet and earthy flavors in my mouth. Mmmmm, so delicious!My mom buys big bags of carrots from the grocery store all the time. As soon as she gets home, I race to the kitchen to help unpack them. I love pulling out those bright orange roots one by one. Their greens tops look so funny sticking out in every direction. Hee hee!For snacks, I like to eat my carrots all kinds of ways. Sometimes I just munch on them plain, feeling that big crunch against my teeth. Other times, I'll dip them in ranch dressing or hummus. Whenever mom makes vegetable trays for parties, I'm always the first one digging into the carrot sticks.Carrots are also super good cooked up for meals. My favorite is when mom makes carrot soup. She sautés the carrots in butter with some onions, then simmers them in chicken broth until they get all soft and sweet. The bright orange color is so pretty! I like sprinkling some cheese and croutons on top.And don't even get me started on carrot cake! My mouth waters just thinking about those moist, cinnamony carrot-filled layers with thick swirls of cream cheese frosting. For my birthday every year, I always always ask for a big double-layer carrot cake. Yummmmmmm!Sometimes, my friends make fun of me for how much I love carrots. "Carrots are for bunnies!" they'll tease. But I don't even care. Carrots are way better than any candy or chips anyway. And carrots are so good for you, with all that vitamin A to help your eyes.My parents are always saying how carrots will help me grow up big and strong. Well, I'm already pretty tall for my age, sothey must be working! I'll never stop eating my favorite orange veggie.When I grow up, I'm gonna be a carrot farmer and have acres and acres of fresh carrots. Or maybe I'll open up acarrot-themed restaurant where we serve every kind of carrot dish you can imagine - carrot fries, carrot burgers, carrot pizza, carrot cupcakes! Doesn't that sound delicious?Until then, I'll just keep happily munching away on those crunchy, sweet, bright orange carrots. They're simply the bestest!篇5My Favorite Vegetable: The Awesome CarrotHave you ever wondered what the best vegetable in the whole wide world is? Well, I'm here to tell you that it's the carrot! Carrots are so awesome and there are a million reasons why they're the best.First of all, carrots are the perfect orange color. Orange is such a happy and bright color. It makes me feel sunny and cheerful whenever I look at a big, crunchy carrot. Some carrots are kind of yellowish-orange and some are more reddish-orange,but they're all so pretty. Way better than gross brown potatoes or weird purple eggplants!Carrots also have the best shape and size. They're long and pointy at the end, which makes them fun to hold and play with. Sometimes I pretend my carrot is a rocket ship and I make shooting sounds while running around the house. You could never do that with a tiny pea or a weird bendy green bean. And carrots aren't too big or too small - they're just the right size to fit perfectly in your lunch box.The texture of carrots is amazing too. They're so crispy and crunchy when you bite into them. It's fun to hear that loud CRUNCH and feel the carrot breaking into pieces with your teeth. Some vegetables are all soft and mushy, but not carrots. Carrots have the perfect crunch. And after you chew them for a while, they get a little bit softer but still have a tiny bit of crunch left.Carrots taste amazing as well. They're sweet but not too sweet like candy. Just the perfect amount of sweetness. And they have such a fresh, earthy taste too. Almost like you're tasting the sunshine and rain that helped the carrots grow. No other vegetable tastes quite like a carrot. Yum!Another awesome thing about carrots is that you can eat them in so many different ways. You can eat them raw with alittle bit of ranch dip. Or have them cooked and put butter and brown sugar on them. Or in a stir fry with other veggies. Or in a salad. Or drinking carrot juice. Or carrot cake for dessert! No matter how you eat them, carrots are delicious.And guess what? Carrots are actually really good for you! They help you see better because they have tons of vitamin A. And the crunchy texture puts your teeth to work so it's great for strengthening them and cleaning off bits of food. Carrots are low in calories too, so you can munch on them all day and not have to worry about getting fat. Isn't that the best?Some people think carrots are boring, but those people are so wrong. Carrots are incredible! Their bright color, fun shape, amazing crunch, sweet taste, and all the ways you can eat them make carrots 100% the number one best vegetable ever. From now on, I'm only eating carrots!So next time you're at the grocery store, beg your parents to buy a whole bunch of carrot bunches. And then happily munch away, knowing you're eating the most stupendous veggie on the planet. Hooray for carrots!篇6My Favorite Veggie: Carrots!I just love carrots! They are definitely my favorite vegetable ever. Carrots are so crunchy and sweet and yummy. I could eat them all day long if my mom would let me.Carrots are bright orange and kind of look like baby torpedoes. But don't worry, they won't blow up! They grow underground attached to green leafy tops. When my dad pulls them out of our garden, they're all covered in dirt. We have to give them a good scrub before we can eat them.Sometimes my mom steams the carrots until they get a little soft. I like them that way too, but I prefer them raw and crunchy. I'll just munch on a whole carrot like it's a snack. It makes such a satisfying cronch cronch noise when I bite into it! The best part is the little woody part at the very end where the green stems used to be attached. It's extra crunchy and fun to chew on.Carrots are so pretty too with their bright orange color. Did you know that orange carrots actually used to be different colors?A long time ago, most carrots were purple, white, or yellow! The orange ones were specially bred in the 1500s. I think orange is a much prettier color for carrots than those other boring shades.My favorite way to eat carrots is just plain with a little ranch dressing for dipping. Ranch makes the carrots taste even sweeter and more delicious. I could eat a whole plate of them that way!Carrots are also really yummy cooked into soups and stews. And you can't have a good pot roast without some nice big carrots added in there. Mmm, they soak up all the beefy flavors. So tasty!Carrots are jam-packed with vitamin A too, which is really good for your eyes. My teacher says that's why I can see the chalkboard so clearly from the back of the class! Vitamin A also helps your skin stay healthy. And carrots have lots of fiber to keep your digestive system running smoothly. They're the total nutrition powerhouse veggie.But you know what the absolute best thing about carrots is? Carrot cake! Oh man, I go crazy for a nice thick slice of carrot cake slathered in cream cheese frosting. Those little shredded carrot pieces make the cake so moist and give it the most amazing natural sweetness. And don't even get me started on those crunchy walnuts or pecans sprinkled on top. Heavenly! I'd eat carrot cake for breakfast, lunch, and dinner if I could.So in summary, carrots are the best veggie for so many reasons. They're nutritious, affordable, sweet, crunchy, colorful, and versatile. You can eat them raw, cooked, in soups and stews, or baked into desserts. Plus they're a great snack for kids like me. Carrots just can't be beat in my book! I'm definitely team carrot all the way.。
80蔬菜水果中英文名称对照中外美食英语饕餮大餐一、蔬菜string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot 甜菜根lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干carrot 胡萝卜water chestnut 荸荠long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头champignon 香菇needle mushroom 金针菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌二、水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 柚子，文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉三、seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥末salt 盐sugar 糖vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖pink 粉红色salmon pink 橙红色baby pink 浅粉红色shocking pink 鲜粉红色brown 褐色, 茶色beige 灰褐色chocolate 红褐色, 赭石色sandy beige 浅褐色camel 驼色amber 琥珀色khaki 卡其色maroon 褐红色green 绿色moss green 苔绿色emerald green 鲜绿色olive green 橄榄绿blue 蓝色turquoise blue 土耳其玉色cobalt blue 钴蓝色, 艳蓝色navy blue 藏青色, 深蓝色, 天蓝色aquamarine blue 蓝绿色red 红色scarlet 绯红, 猩红mauve 紫红wine red 葡萄酒红purple, violet 紫色lavender 淡紫色lilac 浅紫色antique violet 古紫色pansy 紫罗兰色white 白色off-white 灰白色ivory 象牙色snowy white 雪白色oyster white 乳白色gray 灰色charcoal gray 炭灰色smoky gray 烟灰色misty gray 雾灰色。
超市全套食品中英文对照蔬菜与调味品string bean 四季豆bean sprout 豆芽cabbage 包心菜; 大白菜celery 芹菜leek 韭菜caraway 香菜spinach 菠菜carrot 胡萝卜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜needle mushroom 金针菇tomato 番茄eggplant 茄子potato马铃薯lotus root 莲藕agaric 木耳vinegar 醋peanut oil 花生油soy sauce 酱油ginger 生姜scallion青葱green pepper 青椒pea 豌豆bamboo shoot 竹笋seasoning 调味品green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽kale 甘蓝菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜tarragon 蒿菜beetroot 甜菜根lettuce 生菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟dried bamboo shoot 笋干water chestnut 荸荠long crooked squash 菜瓜gherkin 小黄瓜yam 山芋taro 芋头champignon 香菇dried mushroom 冬菇white fungus 百木耳garlic 大蒜onion 洋葱wheat gluten 面筋miso 味噌caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥末salt 盐sugar 糖sweet 甜sour 酸bitter 苦lard 猪油餐类breakfast 早餐to have breakfast 吃早餐lunch 午餐to have lunch 用午餐afternoon tea 下午茶(4-5点钟)high tea 午茶,茶点(下午黄昏时) dinner, supper 晚饭to dine, to have dinner, to have supper 吃晚饭soup 汤hors d\'oeuvre (正餐前的)开胃食品entree 正菜main course 主菜sweet, dessert 甜食snack 点心,小吃helping, portion 份,客sandwich 三明治,夹肉面包食品和调味品meat 肉beef 牛肉veal 小牛肉lamb 羊肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠black pudding, blood sausage 血肠cold meats 冷盘(美作:cold cuts) chicken 鸡turkey 火鸡duck 鸭fish 鱼vegetables 蔬菜dried legumes 干菜chips 炸薯条,炸土豆片(美作:French fries) mashed potatoes 马铃薯泥pasta 面条noodles 面条,挂面macaroni 通心粉consommé 肉煮的清汤broth 肉汤milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包C. 肉品类(鸡, 猪, 牛)Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Pork loin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimed Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Brantley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderized Steak 拍打过的牛排Roll 牛肠Cowheels 牛筋Pig bag 猪肚Homey come Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚D. 海产类Herring 鲱Salmon 鲑Cod 鳕Tuna 鲔鱼Plaice 比目鱼Octopus 鱆鱼Squid 乌贼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃Carp 鲤鱼Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃Conger (Eel) 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣，可煎或红烧来吃Smoked Salmon 熏鲑* Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子Oyster 牡犡Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks Tops 小螺肉Shrimps 小虾米Cockles 小贝肉Lobster 龙虾E. 蔬果类Potato 马铃薯Carrot 红萝卜Onion 洋葱Aborigine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mole 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoli florets 绿花菜Coriander 香菜Dwarf Bean 四季豆Curettes 绿皮南瓜，形状似小黄瓜，但不可生食Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chilies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beans rots 绿豆芽Peas 碗豆Corn 玉米粒Sport 高丽小菜心Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果、脆甜Granny smith 绿苹果、较酸Barleys 可煮食的苹果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Star fruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子leeched 荔枝Grape fruit 葡萄柚Coconut 椰子Fig 无花果F.Beverage饮料drink 饮料mineral water 矿泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁lemonade 柠檬水beer 啤酒white wine 白葡萄酒red wine 红葡萄酒claret 波尔多红葡萄酒cider 苹果酒champagne 香槟酒cocktail 鸡尾酒liqueur 白酒,烧酒whooshing wine 绍兴酒yellow wine 黄酒Kaoliang spirit 高粱酒Wu China Pee 五加皮vodka 伏特加whisky 威士忌brandy 白兰地cognac 法国白兰地gin 琴酒gin fizz 杜松子酒martini 马提尼酒G.餐馆eating house 饮食店canteen (机关单位和军队里的)食堂dining hall 大餐厅,食堂refectory (学校里的)餐厅waiter 服务员service 服务headwaiter, maitre d\'hotel 餐厅领班bill of fare, menu 菜单,菜谱wine list 酒单table 餐桌to lay the table, to set the table 摆桌子to wait at table 侍候用餐to clear the table 收拾桌子,撤桌子tablecloth 桌布napkin, serviette 餐巾cutlery 餐具fork 叉spoon 匙teaspoon 茶匙ladle 长柄勺knife 刀dishes, crockery 器皿dish, plate 碟,盘soup dish, soup plate 汤盘(serving) dish 大盘子(美作:platter) soup tureen 盛汤盖碗salad bowl 色拉盘fruit dish 水果盘fruit bowl 水果钵sauce boat, gravy boat 调味汁瓶,酱油壶glass 玻璃杯bottle 瓶子carafe, decanter 玻璃水瓶cup 杯子saucer 小碟sugar bowl 糖罐glass service, glassware 玻璃器皿tea service, tea set 茶具teapot 茶壶coffee service, coffee set 咖啡具coffeepot 咖啡壶salt shaker 盐瓶cruet 调味瓶架tray 托盘H. 其它Long rice 长米，较硬，煮前先泡一个小时Pudding rice or short rice 短米，较软Brown rice 糙米THAI Fragrant rice 泰国香米*Glutinous rice 糯米*Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖（泡奶茶、咖啡适用）dark Brown Sugar 红糖（感冒时可煮姜汤时用）Custer sugar 白砂糖（适用于做糕点）Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油，分生抽浅色及老抽深色两种Avinger 醋Cornstarch 太白粉Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chili powder 辣椒粉Sesame paste 芝麻酱Bean curd sheet 腐皮Tofu 豆腐Sago 西贾米Creamed Coconut 椰油Monosodium glutamate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wanton skin 馄饨皮Dried chestnuts 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Muter 木耳Dried shrimps 虾米Cashew nuts 腰果·中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk·饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee·面类馄饨面Wonton & noodles 刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle·汤类鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup·甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves·冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding·果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice·点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd 虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu·其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot国外生活必备英文词汇全搜索－饮食篇1餐具：coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐：bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油牛排与酒：breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟其他小吃：meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺。
蔬菜英语词汇大全Vegetable Vocabulary ListIntroduction蔬菜是我们日常饮食中重要的一部分。
无论是炒菜、煮汤还是沙拉，蔬菜都是不可或缺的食材。
在学习英语的过程中，学习蔬菜的英语词汇是非常实用的。
本文将以字母顺序介绍一些常见的蔬菜名称及其对应的英文表达。
A1. Asparagus 苦笋Asparagus is a nutritious vegetable that is often roasted or steamed.2. Aubergine 茄子Aubergine is commonly used in Mediterranean cuisine and can be grilled, roasted, or used in stews.B1. Bean 豆类Beans come in various forms, such as black beans, kidney beans, and green beans.2. Beetroot 甜菜根Beetroot is a root vegetable that is rich in nutrients and can be eaten boiled, roasted, or raw in salads.C1. Cabbage 卷心菜Cabbage is a leafy green vegetable that can be eaten raw, cooked, or fermented into sauerkraut.2. Carrot 胡萝卜Carrot is a crunchy vegetable that is often used in salads or cooked in various dishes.3. Cauliflower 花椰菜Cauliflower is a versatile vegetable that can be roasted, mashed, or used as a pizza crust alternative.4. Celery 芹菜Celery has a crispy texture and is commonly used in soups, salads, and as a snack.D1. Daikon 白萝卜Daikon is a type of radish with a mild flavor and is often used in Asian cuisine.2. Eggplant 茄子Eggplant is a versatile vegetable that can be grilled, fried, or used in casseroles and stir-fries.3. Endive 苦苣Endive is a leafy vegetable with a slightly bitter taste and is often used in salads.F1. Fennel 茴香Fennel has a mild licorice-like flavor and can be eaten raw in salads or cooked in various dishes.2. French beans 速冻豆French beans, also known as green beans, are long, slender beans that are often used in stir-fries and salads.G1. Garlic 大蒜Garlic is a pungent vegetable that is commonly used as a flavoring in many cuisines.2. Ginger 生姜Ginger is a spicy vegetable with a fragrant aroma and is often used in Asian cooking.3. Green pepper 青椒Green pepper is a mild chili pepper that is commonly used in stir-fries, salads, and stuffed dishes.L1. Leek 韭菜Leek is a vegetable with a mild onion flavor and is often used in soups, stews, and quiches.2. Lettuce 生菜Lettuce is a leafy green vegetable that is commonly used in salads, sandwiches, and wraps.M1. Mushroom 蘑菇Mushroom is a fungus that is commonly used in various dishes, such as stir-fries, soups, and risottos.O1. Onion 洋葱Onion is a pungent vegetable that is used as a base ingredient in many cooked dishes.P1. Potato 土豆Potato is a starchy vegetable that can be boiled, roasted, fried, or mashed.2. Pumpkin 南瓜Pumpkin is a nutritious vegetable that can be used in both savory and sweet dishes.R1. Radish 萝卜Radish is a crisp vegetable with a slightly spicy flavor and can be eaten raw or cooked.2. Red pepper 红椒Red pepper, also known as bell pepper, is a sweet vegetable that is commonly used in stir-fries and salads.S1. Spinach 菠菜Spinach is a leafy green vegetable that is rich in iron and is often used in salads, soups, and sautés.2. Squash 南瓜Squash is a versatile vegetable that can be roasted, grilled, or used in soups and stews.T1. Tomato 番茄Tomato is a juicy vegetable that is commonly used in salads, sauces, and as a topping on pizzas.W1. Watercress 西洋菜Watercress is a peppery vegetable that is often used in salads, sandwiches, and soups.Conclusion通过学习蔬菜的英语词汇，我们可以更好地理解并运用这些食材。
