Top 10 Green Teas in China

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China is the hometown of

tea. Since ancient times, people have had the habit of drinking tea,

and tea culture has a long history. The key to the popularity of famous tea is its distinctive flavor

and efficacy. So do you know the top ten green teas in China?

10.Huangshan Maofeng 黄山毛峰

Huangshan Maofeng is produced in the area of Huangshan in Anhui. It is named because of the

white tea leaves, bud peaks, and peaks of Huangshan. Drinking this tea has the effects of beauty

and beauty, weight loss, and it is very suitable for beautiful women.

9.Anji white tea 安吉白茶

Anji white tea is a rising star of Zhejiang famous tea. It is named because it is selected from

a tea tree with all white leaves. Even if its output is scarce and expensive due to the influence of

natural environment, some people are willing to pay a large price.

8.Emei Zhuyeqing 四川峨眉竹叶青

Sichuan Emei Zhuyeqing is produced in Qingyin Pavilion, 800-1200 meters above sea level in Emei

Mountain. Its appearance is flat and smooth, and its color is beautiful. Thanks to its special

growth environment, the tea tastes strong and sweet after the tea is out. Is the best summer

heat.

7.Guizhou Duyun Maojian 贵州都匀毛尖

Guizhou Duyun Maojian is named after Chairman Mao and is one of the three famous teas in

Guizhou. Its taste is fragrant, and its taste is fresh and strong.

6.Xinyang Maojian 信阳毛尖 Xinyang Maojian is one of Henan’s famous specialties. It has a unique style of “thin, round, light,

straight, multi-pekoe, fragrant, thick, soup green”, and has a variety of effects such as clearing

eyesight, removing tiredness and digestion.

5.Junshan Silver Needle 君山银针

Junshan Silver Needle is one of China’s famous teas. It is produced in Junshan in Dongting Lake,

Yueyang, Hunan. Because it is as thin as a needle, it is named Junshan Silver Needle. During the

brewing of the Junshan Silver Needle, you will see the tip of the bud rushing towards the water

surface, hang upright, and then slowly sink to the bottom of the cup, shaped like a silver knife

upright.

4.Lu’an Guapian 六安瓜片

Lu’an Guapian is a traditional Chinese tea, produced in the Dabie Mountain area of Lu’an City,

Anhui Province. It has been dedicated to the court since ancient times. Lu’an Guapian is the only

non-sprout and non-stemmed tea among all the tea leaves. It is made from a single leaf. The

buds can be removed to maintain a single piece.

3.Lushan Yunwu Tea 庐山云雾

Lushan Yunwu Tea is a traditional tea of the Han nationality in China.

It is named after it is

produced in Lushan, Jiangxi. The flavor of Lushan Yunwu Tea is very unique. Due to the cool and

foggy climate of Lushan and the short time of direct sunlight, it has formed the characteristics of

thick leaves, no more, and mellow tolerance.

2.Dongting Biluochun 洞庭碧螺春

Dongting Biluochun is China’s traditional famous tea. It is

produced in the area of Dongting

Mountain in Taihu Lake, Wuxian County, Jiangsu Province. After the

Dongting Biluochun tea is

made into tea, the color is green and bright, and the flavor is strong. After drinking, a slight

sweetness will remain in the mouth.

1.West Lake Longjing 西湖龙井

West Lake Longjing was named in the mountains surrounding Longjing Village in Hangzhou. West

Lake Longjing is a collective name for this piece of tea. It will be divided into 8 grades according

to its shape and internal quality. It is just like West Lake, it is a perfect combination of people,

culture and nature, and it is also one of the most representative cultural carriers of West Lake.

茶的分类英文版

Green Tea(绿茶)

Green tea is also called unfermented tea. It is made with the new shoots of

appropriate tea trees as raw materials, by applying the typical techniques of

inactivation, rolling and drying. According to the drying and inactivation

techniques, it is sub-divided into stir-fried green tea, roasted green tea,

sun-dried green tea and steamed green tea. Green tea has the characteristics of

"green leaves in a clear soup with a strong astringent taste ". It is the tea category

with the longest history (more than 3,000 years) and also the one has the largest

output in China. . Famous green teas include: West Lake Dragon Well Tea, Xinyang

Maojian Tea and Biluochun Tea

Black Tea(hongcha 红茶)

Red Tea is also called fermented tea. Only the new shoots of tea leaves are suitable

for use as the raw material for making this tea. It is exquisitely made through the

中国茶道专业名词英语

Chinese Tea Ceremony Professional Terminology in English

Introduction:

China's tea culture is renowned worldwide, with a long history and

profound traditions. The Chinese Tea Ceremony, also known as Cha Dao, is

an art form that encompasses the deep appreciation of tea and the

accompanying rituals. This article aims to provide a comprehensive guide to

Chinese Tea Ceremony professional terminology translated into English. By

understanding these terms, you can delve into the rich heritage of Chinese

tea and enhance your tea-tasting experience.

1. Types of Chinese Teas:

1.1. Green Tea - 绿茶 (lǜ chá)

Green tea is the most commonly consumed tea in China. It undergoes

minimal oxidation during processing, resulting in its distinct taste and

appearance.

1.2. Black Tea - 红茶 (hóng chá)

Black tea, also known as red tea in China, is fully fermented before

……茶的分类英文版

Green Tea( 绿茶 )