Japanese food

日本料理常用英语菜单日本料理常用英语菜单（一）（一）山宴会料理 Yama Kaiseki Dinner /席开胃菜Appetizer 极品小菜Seasonal Dish清汤Clear Soup生鱼片Raw Fish烧烤物Broiled Dish煮物Stewed Dish油炸物Fried Fish醋拌物Vinegarish Dish主食Rice or Noodle水果Fruit涮牛肉火锅 Beef Shabushabu蔬菜Vegetable牛肉Beef乌冬面Noodle煎牛肉火锅 Beef Sukiyake鸡肉海鲜火锅 Yosenabe（二）生鱼片 SASHIMI什锦生鱼片（梅） Assorted SashimiTuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片（竹） Assorted Sashimi 二Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell什锦生鱼片 Assorted Sashimi 四Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片船（小）Tokusen moriawase special selection of sliced raw fish （Small）什锦生鱼片船（大）Tokusen moriawase special selection of sliced raw fish（Big）（三）生鱼片单点 Sashimi金枪鱼 Tuna三文鱼 Salmon墨斗鱼 Cuttlefish黄狮鱼 Yellow Tail雪鱼籽 Cod roe with chili醋腌青花鱼 Mackerel金枪鱼腩 Tuna fatty meat章鱼 Octopus海胆 Sea Urchin加吉鱼 Sea Bream赤贝 Ark shell北寄贝 Bei Ji Shell扇贝 Scallop（四）油炸物 Fried Fishes炸鸡肉 Fried Chicken炸豆腐 Fried Tofu炸虾排 Fried Shrimps炸牡蛎Breaded deep-fried oysters served with home-style sauce醋拌小菜 Vinegarish Dish醋拌章鱼 Vinegarish Octopus醋拌什锦鱼贝类 Assorted Vinegarish Seafood醋拌海蛰 Vinegarish Jelly Fish醋拌裙带菜 Vinegarish Keip（五）烧烤类 Broiled Dishes汁烤鸡排 Broiled chicken leg with teri yaki sance烤多春鱼 Grilled Smelts酱烤鳕鱼 Broiled Codfish盐烤鲭花鱼 Broiled Mackerel烤鳗鱼 Broiled River Eel盐烤三文鱼 Grilled head of salmon盐烤秋刀鱼 Grilled Sanma with Salt烤鱿鱼 Broiled Cuttlefish烤加吉鱼头 TAI-KABUTOYAKI烤黄狮鱼 Grilled head of Yellowtail烤三文鱼 Grilled head of salmon烤茄子 Broiled egg plant with comdiments(六)精制小菜 Dishes to Compliment your Choice煮什锦蔬菜 Stewed Assorted Seasonal Vegetables煮加吉鱼头 Stewed Head of Red Snapper肉豆腐 Simmered Tofu&Beef冷豆腐 Fresh Soybean Cake盐水毛豆 Boiled Green Soybeans罗卜泥拌红鱼籽 Salmon Roe with Grated Radish鳕鱼籽拌墨鱼 Cuttlefish with Codfish Roe咸鱿鱼 Marinated Squid日式沙拉 Japanese Style Salad蒸鸡蛋羹 Steamed Egg Custard金枪鱼纳豆 Tuna Sashimi with Fermented Soybeans炒蔬菜 Stir Vegetable烤雪鱼籽 Broiled Cod roe with Chill(七) 天妇罗 Deep Fried Dishes什锦天妇罗（花）Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦天妇罗（月）Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦蔬菜天妇罗 Assorted Deed Fried Vegetables炸大虾天妇罗（只） Prawn tempura（一）山宴会料理 Yama Kaiseki Dinner /席开胃菜Appetizer 极品小菜Seasonal Dish清汤Clear Soup生鱼片Raw Fish烧烤物Broiled Dish煮物Stewed Dish油炸物Fried Fish醋拌物Vinegarish Dish主食Rice or Noodle水果Fruit涮牛肉火锅 Beef Shabushabu蔬菜Vegetable牛肉Beef乌冬面Noodle煎牛肉火锅 Beef Sukiyake鸡肉海鲜火锅 Yosenabe（二）生鱼片 SASHIMI什锦生鱼片（梅） Assorted SashimiTuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片（竹） Assorted Sashimi 二Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell什锦生鱼片 Assorted Sashimi 四Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片船（小）Tokusen moriawase special selection of sliced raw fish （Small）什锦生鱼片船（大）Tokusen moriawase special selection of sliced raw fish（Big）（三）生鱼片单点 Sashimi金枪鱼 Tuna三文鱼 Salmon墨斗鱼 Cuttlefish黄狮鱼 Yellow Tail雪鱼籽 Cod roe with chili醋腌青花鱼 Mackerel金枪鱼腩 Tuna fatty meat章鱼 Octopus海胆 Sea Urchin加吉鱼 Sea Bream赤贝 Ark shell北寄贝 Bei Ji Shell扇贝 Scallop（四）油炸物 Fried Fishes炸鸡肉 Fried Chicken炸豆腐 Fried Tofu炸虾排 Fried Shrimps炸牡蛎Breaded deep-fried oysters served with home-style sauce醋拌小菜 Vinegarish Dish醋拌章鱼 Vinegarish Octopus醋拌什锦鱼贝类 Assorted Vinegarish Seafood醋拌海蛰 Vinegarish Jelly Fish醋拌裙带菜 Vinegarish Keip（五）烧烤类 Broiled Dishes汁烤鸡排 Broiled chicken leg with teri yaki sance烤多春鱼 Grilled Smelts酱烤鳕鱼 Broiled Codfish盐烤鲭花鱼 Broiled Mackerel烤鳗鱼 Broiled River Eel盐烤三文鱼 Grilled head of salmon盐烤秋刀鱼 Grilled Sanma with Salt烤鱿鱼 Broiled Cuttlefish烤加吉鱼头 TAI-KABUTOYAKI烤黄狮鱼 Grilled head of Yellowtail烤三文鱼 Grilled head of salmon烤茄子 Broiled egg plant with comdiments(六)精制小菜 Dishes to Compliment your Choice煮什锦蔬菜 Stewed Assorted Seasonal Vegetables煮加吉鱼头 Stewed Head of Red Snapper肉豆腐 Simmered Tofu&Beef冷豆腐 Fresh Soybean Cake盐水毛豆 Boiled Green Soybeans罗卜泥拌红鱼籽 Salmon Roe with Grated Radish鳕鱼籽拌墨鱼 Cuttlefish with Codfish Roe咸鱿鱼 Marinated Squid日式沙拉 Japanese Style Salad蒸鸡蛋羹 Steamed Egg Custard金枪鱼纳豆 Tuna Sashimi with Fermented Soybeans炒蔬菜 Stir Vegetable烤雪鱼籽 Broiled Cod roe with Chill(七) 天妇罗 Deep Fried Dishes什锦天妇罗（花）Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦天妇罗（月）Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦蔬菜天妇罗 Assorted Deed Fried Vegetables炸大虾天妇罗（只） Prawn tempura八) 寿司拼盘 Assorted Sushi什锦寿司拼盘（梅） Standard Assorted Sushi什锦寿司拼盘（竹） Deluxe Assorted Sushi什锦寿司拼盘（松） Superior Assorted Sushi生鱼片盖交饭 Sliced Raw over Sushi Rice Served In a Bowl (九) 零点寿司 Sushi金枪鱼 Tuna黄狮鱼 Yellow tail加吉鱼 Red Snapper三文鱼 Salmon墨鱼 Cuttlefish章鱼 Octopus烤鸡蛋 Egg虾 Prawn赤贝 Ark Shell扇贝 Scallop海胆 Sea Urchin三文鱼籽 Salmon Roe飞鱼籽 Flying Fish Roe醋腌青花鱼 Mackerel鳗鱼 Eel金枪鱼腩Tuna Fatty meat(十) 卷物 Roll Sushi葫芦卷 Bocky Roll黄瓜卷 Cucumber Roll黄咸菜卷 Pickle Roll梅肉紫菜卷 SuShi with Plum金枪鱼卷 Tuna Roll特制粗卷 Big Roll加州卷 California Roll加州手卷 California Roll(Hand Rolled)纳豆卷 Fermented soy beans rolled in seaweed葱卷三文鱼腩 Marinated salmon with green onion（十一）主食与汤 Rice And Soup鳗鱼饭 Grilled Eel over Rice炸猪排盖饭 Deep Fried Pork in Egg on Rice天妇罗盖饭 Tempura Selection on Rice烧牛肉盖饭 Fried Beef and Rice茶泡饭（紫菜、梅子、三文鱼）Heat Rice in hot green tea with your choice of seaweed,plum or salmon泡饭（鸡蛋、蔬菜）Rice soup with your choice of Egg or Vegetable米饭套餐 Rice set(Includes Soup and pickles)清汤 Clear Soup酱汤 Miso Soup米饭 Rice煎饺子 Pan-broil Dumplins饭团两个（含酱汤、咸菜）Rice ball wrapped in dried seaweed with picked plums and broiled salmon served with miso soup and picked vegetables 咖喱鸡肉饭咖喱牛肉饭叉烧炒饭（十二）面类 Noodles茶味荞麦面 Green tae flavored buckwheat noodle凉拌荞麦面或乌冬面Buckwheat Noodle or white noodle(cold)热汤荞麦面或乌冬面Buckwheat Noodle or white noodle(warm)锅烧乌冬面Buckwheat noodle or white noodle with tempura in hot pot 酱油叉烧面 Roast pork Noodle酱汤拉面 Miso Noodle牛肉乌冬或荞麦面 Beef Udon Noodle骨汤拉面 Pork soup noodle排骨拉面 Pork Rib Noodle蔬菜拉面 Mix Vegetable Noodle激辣拉面 Hot Chili Noodle日式凉面 Cold Noodle天妇罗乌冬面、荞麦面Chilled Japanese Udon or Soba Noodle served with tempura 雪菜拉面味噌拉面（十三）饮料和酒水 Beverages贺茂鹤 KMOTSURU (.l瓶) ；(ml/壶)大关 OOZEKI (.l/瓶) ；(ml/壶)白雪 SHIRAYUKI (.l/瓶) ；(ml/壶)白鹤 HAKUTSURA (.l/瓶) ；(ml/壶)菊正宗 KIKU-MASAMUNE(.l/瓶) ；(ml/壶)松竹梅 SHOCHIKBUAI (.l/瓶) ；(ml/壶)依智子 IICHIKO (ml/瓶)玄海 GENKAI (ml/瓶 )芝华士 Chivas Regal (ml/瓶)龙徽 LONGHUI 瓶朝日 Asahi (ml/瓶)麒麟 Kirin (ml/瓶)青岛（小） Qingdao(Small)燕京 YanJing 瓶日本绿茶 SEN CHA 壶可乐 Coke 听雪碧 Sprite 听橙汁 Orange Juice 听咖啡 Coffee蓝涧 LanJian(十四）生鱼片套餐 Sashimi set寿司套餐 Sushi set天妇罗套餐 Tempura set炸猪排套餐 Deep fried pork set炸虾排套餐 Deep fried prawn set鳗鱼盖饭套餐 Broiled river eel咖喱猪排饭套餐 Deep fried pork shop over steamed rice with curry sauce teishioku烤鱼套餐（秋刀鱼、三文鱼、青花鱼任选一种）Grilled fish set(saury fish ,salmon,mackerel)烤银雪鱼套餐 Grilled Codfish set姜汁炒猪肉套餐 Brtani kushogagaki teishoku鸡素烧套餐 Mini sukiyaki set天妇罗荞麦面或乌冬面定食Tempura buckwheat noodle or white noodle咖喱饭套餐 Steamed rice with curry flavored铁板牛肉套餐 Grilled cubed beef steak set铁板海鲜套餐 Seafood steak set铁板鸡肉套餐 Chicken steak set鸡蛋鳗鱼盖饭套餐 Unugi tamakodon set the same sa above but in a bowl三文鱼红鱼子寿司饭 Salmon roe with salmon on rice虾仁蔬菜天妇罗盖饭Shrimp with vegetables tempurasprinkled with soy-seasoned broth天妇罗盖浇饭套餐 T empura selection on rice set烧牛肉盖饭套餐 Fried beef and rice set炸猪排盖饭套餐 Deep fried pork in egg on rice set寿司、天妇罗盖饭、荞麦面套餐Soba,sushi and tempura selection on rice精制日式餐盒 Special lunch box。

介绍一道美食寿司英语作文Sushi is a popular Japanese dish that consists of vinegared rice topped with various ingredients, such as raw fish, vegetables, and seaweed. It is not only delicious but also visually appealing, with each piece carefully crafted to perfection.The key to a good sushi is the freshness of the ingredients. The fish should be of high quality and sourced from reputable suppliers to ensure that it is safe to eat raw. The rice should be seasoned just right, with the perfect balance of vinegar, sugar, and salt to complement the toppings.One of the most popular types of sushi is nigiri, which is a hand-pressed mound of rice topped with a slice of fish or other ingredients. The simplicity of nigiri allows the flavors of the fish to shine through, making it a favorite among sushi lovers.Another popular type of sushi is maki, which is a roll of rice and ingredients wrapped in seaweed. Maki comes in various forms, such as hosomaki (thin rolls), futomaki (thick rolls), and uramaki (inside-out rolls). Each type of maki has its own unique flavor and texture, making it a versatile choice for sushi enthusiasts.Sushi is often served with soy sauce, wasabi, and pickled ginger on the side. The soy sauce adds a salty kick to the sushi, while the wasabi provides a spicy kick. The pickled ginger cleanses the palate between bites, allowing you to fully appreciate the flavors of each piece.Overall, sushi is a delicious and versatile dish that can be enjoyed in various forms. Whether you prefer nigiri, maki, or sashimi, there is something for everyone to enjoy in the world of sushi. So next time you're craving something fresh and flavorful, give sushi a try – youwon't be disappointed!。

亚洲食物英文作文Asian cuisine is incredibly diverse and delicious. From the spicy flavors of Thai food to the delicate, savory dishes of Japanese cuisine, there is something for everyone to enjoy.One of the most popular Asian dishes is sushi. This Japanese specialty consists of bite-sized pieces of rawfish and vegetables, served on a bed of seasoned rice. Itis often accompanied by soy sauce, wasabi, and pickled ginger.Another well-loved Asian dish is pad Thai, a stir-fried noodle dish that hails from Thailand. It typically includes rice noodles, eggs, tofu, and shrimp, all tossed in a tangy, sweet and sour sauce and topped with crushed peanuts.In China, dim sum is a beloved culinary tradition. These bite-sized portions of food, served in small steamer baskets or on small plates, are often enjoyed with tea. Dimsum can include a wide variety of dishes, such as dumplings, buns, and rolls.Indian cuisine is known for its rich, aromatic flavors and diverse range of dishes. One popular Indian dish is biryani, a fragrant rice dish cooked with a blend of spices, meat, and vegetables. It is often served with a side of cooling yogurt or raita.Korean barbecue, or "gogi gui," is a favorite amongmeat lovers. Thinly sliced meats, such as beef, pork, or chicken, are marinated and grilled at the table, then wrapped in lettuce leaves with garlic, rice, and a spicy paste called gochujang.No discussion of Asian cuisine would be completewithout mentioning the wide variety of street food found throughout the continent. From steamed buns in China to satay skewers in Indonesia, street food offers a quick, convenient, and delicious way to experience the flavors of Asia.。

Similarities and differences between Chinese and Japanese food cultureJapan is to the north of China.The two countries are so close geographically.Chinese culture and Japanese culture interact and promote with each other.The following is to introduce the similarities and differences between Chinese and Japanese food culture.In similar areas,firstly.the staple food of China and Japan is rice-based.Rice plays a important role in Chinese and Japanese food culture.The two countries both agree the view that rice is the staple of food of ideal.China is a large agricultural country.Southerners and northernrs bothe like to eat rice,especially southerners.This practice has a long history.Since ancient times,Japan has a abundant of water resources.And the climate and soil are also beneficial to the growth of the rice.So the Japanese has been eating rice.They improve the taste of rice.So Japanese love rice.Secondly,for the pasta,China is the first palce to grow wheat.A variety of pasta is from wheat.When wheat is brought to Japan,Japanese also like to eat pasta,especially noodles.Janpanese invent instant noodles.Both Chinese and Japanese like noodles.For the pasta,we must mention the dumplings.For the northerners inChina,dumplings is essential food in the festival.Japanese also like to eat dumplings very much.In difference areas,firstly,Chinese pay attention to a large amount ofFood.When Chinese invent guests to have a dinner,Chinese usually prepare a large amount of meals,so there are many meals to waste.Instead Japanese prepare right meals to invent guests.It is good to our health.Secondly,Chinese like to eat hot dishes and Janpanese like to eat cold dishes.This is due to the natural conditions between China and Japan.What is more,Chinese dishes is saltier and Japanese dishes is sweet.Savory dishes is suitable for the continental climate in China.It is mild and wet in Japan,so sweet dishes is suitable for Japanese appetite.Finally,Chinese pay more attention to the taste of the dishes instead of the outward appearance.But Japanese have a opposite view. They pay more attention to the outward appearance.In the history of baptism,Chinese and Japanese culture with the progress of time is constantly changing.With the different historical development of China and Japan, their culture will have a lot of similarities and differences.But there is a word.Culture knows no boundaries.There is no best culture butdeveloping culture.欢迎您的下载，资料仅供参考！致力为企业和个人提供合同协议，策划案计划书，学习资料等等打造全网一站式需求。

日本餐桌礼仪中英文版日本餐桌礼仪中英文版导语：你是否了解日本的餐桌礼仪呢？今日，由我告知你日本餐桌礼仪中英文版，欢迎阅读。

In Japan, if you attend the dinner and to drink in a toast to wait a while before drinking. Each person will be someone pouring, and some people will say a few words to take the lead, and then toast said, Cheers.In most Japanese restaurants, you will get a piece of moist towelettes. Before dinner, with a piece of wet tissue towels, and then carefully folded on the table side. Will not need to use this wipes as napkins, or can be used to wipe her face.Noodles time to issue a tutsound, where the noodles loudly that you eat very fragrant. In fact, eating food such as noodles, etc. need to make the sound, which is a polite, that you are enjoying the meal.In some restaurants, you may need to use chopsticks. In the minds of some Japanese, there is always the wrong ideas about Japans uniqueness of infinite expansion, such as Japan is an island nation, Japan is the only country with four seasons, foreigners do not understand Japanese, only Japanese can Proficient in the use of chopsticks and so on. So, if you and a Japanese meal together, when they because you are very familiar with Japanese food was incredible but when you do not feel surprised. When you eat with chopsticks, you can eat the bowl to her mouth, especially when you eat rice. Before you eat, whether you are eating a meal, 7-course meal, or just a supermarket meal, you need to say itadakimasu, said I am delighted to enjoy, which is Is also a ritual.在日本，假如你参加晚宴并要喝酒时，在举杯喝酒前需要等待一会儿。

英文东京美食作文英文：Tokyo is a city that is famous for its delicious food. There are so many different types of cuisine to try here, from traditional Japanese dishes to international cuisine. In this article, I will share with you some of my favorite places to eat in Tokyo.One of my favorite places to eat in Tokyo is Tsukiji Fish Market. This is a must-visit spot for seafood lovers. You can find all kinds of fresh seafood here, from sushi to sashimi. The market is also a great place to experience the lively atmosphere of Tokyo.Another great place to eat in Tokyo is Shinjuku Golden Gai. This is a small area of narrow alleys filled with tiny bars and restaurants. The atmosphere here is very unique, and the food is delicious. You can find all kinds of cuisine here, from Japanese to international.If you're looking for something more traditional, I recommend trying a kaiseki meal. This is a traditional multi-course Japanese meal that is usually served in a formal setting. The food is beautifully presented and is a great way to experience Japanese culture.In addition to these places, there are so many other great places to eat in Tokyo. From street food to high-end restaurants, there is something for everyone here.中文：东京是一个以美食闻名的城市。

日本饺子英文介绍作文Japanese dumplings, also known as gyoza, are a popular dish in Japan. These dumplings are typically filled with ground meat, vegetables, and seasonings, then wrapped in a thin dough and pan-fried until crispy on the bottom.The filling of Japanese dumplings can vary, but it often includes a combination of pork, cabbage, garlic, ginger, and green onions. The filling is seasoned with soy sauce, sesame oil, and other flavorings to create a savory and aromatic mixture.One of the most distinctive features of Japanese dumplings is their thin and crispy skin. The dough is rolled out into thin circles, then filled and pleated to create a crescent shape. When pan-fried, the bottom of the dumplings becomes golden and crunchy, providing a satisfying contrast to the tender filling.Japanese dumplings are typically served with a dippingsauce made from soy sauce, rice vinegar, and chili oil. The tangy and spicy sauce adds a burst of flavor to the savory dumplings, making them even more irresistible.In addition to being pan-fried, Japanese dumplings can also be boiled or steamed. Boiled dumplings are often served in a clear broth, while steamed dumplings are soft and moist, with a delicate texture that contrasts with the crispy bottom of the pan-fried version.。

美食英语词汇大全品味世界各地的美味佳肴美食英语词汇大全：品味世界各地的美味佳肴美食是人类共同的语言，它能让我们通过味觉感受到世界各地的文化和美食之间的联系。

这里，我们将介绍一些世界各地的美食，并提供一些与美食相关的英语词汇，让您更好地了解和品尝这些美味佳肴。

1. Italian Cuisine (意大利美食)Italy is famous for its delicious cuisine. Here are some popular Italian dishes and the corresponding English words:- Pizza (披萨): a flatbread topped with tomato sauce, cheese, and various toppings.- Pasta (意大利面): a type of noodle dish, often served with sauce and toppings such as meat or vegetables.- Risotto (烩饭): a creamy rice dish cooked with broth, cheese, and various ingredients.2. Japanese Cuisine (日本美食)Japanese cuisine is known for its delicate flavors and meticulous presentation. Here are some Japanese dishes and their English equivalents:- Sushi (寿司): vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients.- Ramen (拉面): a noodle soup dish with various toppings like sliced pork, seaweed, and eggs.- Tempura (天妇罗): deep-fried seafood, vegetables, or other ingredients coated in a light batter.3. Indian Cuisine (印度美食)Indian cuisine offers a rich blend of flavors and spices. Here are a few popular Indian dishes and their English names:- Curry (咖喱): a dish prepared with a variety of spices, meat, fish, or vegetables, and served with rice or bread.- Biryani (印度炒饭): a flavorful rice dish cooked with spices, meat, and vegetables.- Naan (印度烤饼): a type of Indian bread, often served with curry or yogurt.4. Mexican Cuisine (墨西哥美食)Mexican cuisine is vibrant and full of flavor. Here are some famous Mexican dishes and their English translations:- Tacos (玉米卷饼): a tortilla filled with various ingredients like meat, salsa, cheese, and vegetables.- Guacamole (鳄梨沙司): mashed avocado mixed with lime juice, onions, tomatoes, and spices.- Enchiladas (奇利奇拉达): tortillas rolled with meat, cheese, or beans, and topped with sauce.5. French Cuisine (法国美食)French cuisine is renowned for its elegance and sophistication. Here are a few classic French dishes and their English versions:- Escargots (蜗牛): cooked snails typically served with garlic butter and parsley.- Croissant (羊角面包): a buttery, crescent-shaped pastry often enjoyed for breakfast.- Quiche (法式乳蛋饼): a savory pie with a custard filling made of eggs, cream, and various ingredients.6. Chinese Cuisine (中国美食)Chinese cuisine is diverse and includes various regional specialties. Here are some popular Chinese dishes along with their English names:- Dim Sum (点心): bite-sized portions of food, often served in small steamer baskets or on small plates.- Peking Duck (北京烤鸭): a famous dish featuring crispy duck skin, sliced tableside, and served with pancakes and hoisin sauce.- Mapo Tofu (麻婆豆腐): a spicy Sichuan dish made with tofu, minced meat, and chili bean paste.7. Thai Cuisine (泰国美食)Thai cuisine offers a harmonious balance of flavors with a blend of sweet, sour, spicy, and salty tastes. Here are some popular Thai dishes and their English names:- Pad Thai (泰式炒河粉): stir-fried rice noodles with eggs, tofu, shrimp, peanuts, and lime.- Tom Yum (酸辣汤): a hot and sour soup with fragrant herbs, typically served with shrimp or chicken.- Green Curry (绿咖喱): a spicy curry made with green chili peppers, coconut milk, and various ingredients.8. Spanish Cuisine (西班牙美食)Spanish cuisine is known for its simplicity and strong flavors. Here are a few notable Spanish dishes and their English equivalents:- Paella (海鲜饭): a saffron-infused rice dish cooked with various ingredients like seafood, chicken, and vegetables.- Tapas (小吃): a wide variety of small savory dishes, often served as appetizers or snacks.- Churros (西班牙甜甜圈): deep-fried dough pastry, often dusted with sugar and served with a dipping sauce.9. Korean Cuisine (韩国美食)Korean cuisine features bold flavors and a wide range of fermented dishes. Here are some popular Korean dishes and their English names:- Kimchi (韩国泡菜): fermented vegetables, usually made with cabbage and various seasonings.- Bibimbap (石锅拌饭): a bowl of rice topped with various vegetables, meat, and a fried egg.- Bulgogi (烤肉): marinated grilled or stir-fried beef, often enjoyed with lettuce wraps.As you explore the world of culinary delights, remember to savor not just the tastes but also the cultural richness behind each dish. Enjoy experimenting with these international flavors and expanding both your food and language horizons. Bon appétit!。

制作日式章鱼烧英语作文Making Japanese TakoyakiTakoyaki is a popular Japanese snack that originated in Osaka. It is a ballshaped dish made of a wheat flourbased batter filled with minced or diced octopus, tempura scraps (tenkasu), pickled ginger, and green onion, then cooked in a special takoyaki pan. The dish is typically brushed with takoyaki sauce and mayonnaise, then sprinkled with dried bonito flakes and green seaweed.To make takoyaki at home, you will need a takoyaki pan, which is a special pan with hemispherical molds. Here is a simplerecipe to guide you through the process:Ingredients:1 cup allpurpose flour1 ½ cups dashi stock2 eggs1 ½ cups diced cooked octopus½ cup chopped green onions¼ cup pickled ginger, chopped½ cup tempura scraps (tenkasu)Takoyaki sauceJapanese mayonnaiseDried bonito flakesAonori (green seaweed flakes)Instructions:1. In a mixing bowl, combine the flour, dashi stock, and eggs. Mix until the batter is smooth.2. Heat the takoyaki pan over medium heat and brush each mold with some vegetable oil.3. Pour the batter into each mold, filling them almost to the top.4. Add a piece of octopus, some green onions, pickled ginger, and tempura scraps into each mold.5. Using a skewer or takoyaki pick, carefully rotate and flip the takoyaki in the molds to form a ball shape as they cook.6. Continue rotating the takoyaki until they are golden brown and crispy on the outside.7. Once cooked, transfer the takoyaki to a plate and brushwith takoyaki sauce and mayonnaise.8. Sprinkle dried bonito flakes and aonori over the top.9. Serve hot and enjoy the delicious homemade Japanese takoyaki!Making takoyaki at home is a fun and delicious way to experience a taste of Japan. With the right ingredients and a little practice, you can create your own flavorful and savory takoyaki balls to share with family and friends.。