红豆饼机使用说明书

烤盘机使用说明书1. 简介烤盘机是一种方便快捷的厨房电器，可用于制作各种烘烤食品，如披萨、蛋糕、饼干等。

本使用说明书将介绍如何正确使用烤盘机以及相关注意事项。

2. 准备工作在开始使用烤盘机之前，请确保以下准备工作已完成：- 清洁：使用温和的清洁剂和湿布清洁烤盘机的内外部分。

- 插座：将烤盘机插头插入座上可靠的插座。

- 空气流通：确保烤盘机周围空气流通良好，不堵塞。

3. 机器操作3.1 温度调节烤盘机通常配有温度调节旋钮，可根据不同食品的烘烤要求调节温度。

选择合适的温度对于食品烘烤的质量至关重要。

一般建议首次使用烤盘机时，根据食品包装上的烘烤温度建议进行调节。

3.2 时间设定烤盘机配有时间设定旋钮，用于设定食品的烘烤时间。

根据不同食品的烘烤时间要求，选择合适的时间设置。

建议根据食谱或经验进行设定，并在烤食过程中密切注意食品的烘烤进展。

3.3 烘烤模式选择一些烤盘机可能配有多种烘烤模式，如上下加热、底部加热、顶部加热等。

根据不同食品的需求，选择合适的烘烤模式以获得最佳的烘烤效果。

4. 使用注意事项4.1 空置时间长时间使用烤盘机后，请给机器一定的冷却时间。

切勿立即进行清洁或重复使用，以确保机器的正常运行和寿命。

4.2 安全使用- 在使用烤盘机时，请勿将手或其他物体放入机器内部，以免发生意外伤害。

- 注意烤盘机的热表面，在使用结束后避免直接接触，以防烫伤。

- 使用烤盘机时，请确保儿童和宠物远离，以免发生事故。

4.3 正确清洁- 在清洁烤盘机前，请确保已断开电源并完全冷却。

- 使用温和的清洁剂和湿布清洁烤盘机的内外部分，切勿使用具有腐蚀性的清洁剂。

- 避免将水直接倒入烤盘机内部，以防水滴进入机器内部或损坏电路。

5. 故障排除如果您在使用烤盘机时遇到以下问题，请先检查故障排除表。

问题：烤盘机不工作。

解决办法：确保插头插入到可靠的插座上，并检查开关是否打开。

问题：食物烘烤不均匀。

解决办法：检查烤盘机是否摆放平稳，且食物是否均匀分布在烤盘上。

GRIDDLESMODEL515TGF,524TGF, 536TGF, 536TGF-PE, 548TGFCHROME-MAX MODEL524CHSF, 536CHSF, 548CHSFInstallation andOperation Instructions2M-Z16009 Rev. E 06/2019536TGFANSI/NSF 422M -Z 16009 S t a r -M a x E l e c t r i c G r i d d l e2These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.RETAIN THIS MANUAL FOR FUTURE REFERENCENOTICEUsing any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.Due to periodic changes in designs, methods, procedures, policies and without notice. While Star International Holdings Inc., Company exercises good faith efforts to provide information that is accurate, we are notresponsible for errors or omissions in information provided or conclusions provided, the user assumes all risks in connection with such use.MAINTENANCE AND REPAIRSContact your local authorized service agent for service or required maintenance.Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure a faster service.SAFETY SYMBOLModel No.Serial No.Voltage Purchase DateBusiness 8:00 am to 4:30 p.m. Central Standard Time Hours: Telephone:(800) 264-7827Fax: (314) 781-2714E-mail****************************Website:Service Help DeskAuthorized Service Agent Listing Reference the listing provided with the unitorfor an updated listing go to:Website: E-mail****************************Mailing Address: Star Manufacturing International Inc.265 Hobson Street Smithville, TN 37166 U.S.A32M -Z 16009 S t a r -M a x E l e c t r i c G r i d d l eThis equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.Before using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit.All shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 15 days. Be certain to retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms.The griddles are equipped for the voltage indicated on the nameplate mounted under the bullnose on the front panel. They will operate on alternating current (AC) only.DO NOT CONNECT TO DIRECT CURRENT (DC).The installation of the electric griddle should conform to the:NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND REGULATIONSFor your protection we recommend that a qualified electrician install this griddle. He should be familiar with electrical installations and all electric codes. Proper connections and power supply are essential for efficient performance. The external wiring should be in conduit or an approved type of flexible cable suitable for operation at the temperature indicated on the wiring diagram, and of a proper size to carry the load. The supply circuit should be properly fused and equipped with a means of disconnecting, as required by local electrical code. THE BODY OF THE GRIDDLE SHOULD BE GROUNDED (DO NOT GROUND TO A GAS SUPPLY LINE).The Chrome-Max and Star-Max series electric griddles may be wired for operation in the field for either 1-phase or 3-phase power supplies by making line connections at the junction box(es) located at the rear of the unit. Two junction boxes are provided on the 548TGF for making line connections. These may be connected in parallel to one 16KW 3-phase line or on two separate 8KW lines.CONNECTING POWER SUPPLYDetach cover on junction box at rear of unit. There are pigtail leads for the supply connection in the junction box.LOCATING AND LEVELING THE UNITDo not install the unit closer than 1-inch from a side wall and/or closer than 1-inch from a rear wall. Level unit by adjusting the (4) feet which have an adjustment of 1-3/4” (43.75mm) for accurate leveling and perfect line-up with other Star-Max series units. After the griddle is in its final position, adjust the legs to create 1/8 inch slant from back to front on the griddle plate. This will allow grease to run into the grease gutter and provide the proper air flow.EXHAUST CANOPYGriddles inherently create a good deal of heat and smoke and should be installed under an efficient exhaust hood with flame proof filters. A vertical distance of not less than 48” shall be provided between the top of the appliance and filters or any other combustible material. Exhaust installation must conform to local codes.AIR SUPPLY: Provisions for adequate air supply must be provided.CAUTIONWARNING42M -Z 16009 S t a r -M a x E l e c t r i c G r i d d l eSEASONING THE GRIDDLE HEATING SURFACE (NON CHROMIUM SURFACE)Clean the griddle surface thoroughly. After the griddle has been thoroughly cleaned, it should be seasoned to prevent food from sticking. Before using and after each thorough scouring, season the griddle heating surface in the following manner.1. Turn temperature control dials to 350°F (177°C).2. Using a clean cloth, not a spatula, spread a thin film of cooking oil over the griddle cooking surface.This film should remain on the hot griddle surface for half an hour.3. Remove the excess oil and wipe clean.4. Apply another film of cooking oil over the hot cooking area for another half hour and again removeexcess oil and wipe clean. The griddle surface should now be ready for use.Even with careful seasoning, food may, to some extent, stick to the griddle cooking surface until the griddle plate is broken in.TEMPERATURE CONTROLThe temperature controls are combination “ON/OFF” switches and thermostats. Turning the dial knob automatically maintains the selected heat range.The Star-Max/Chrome-Max electric griddle line has one thermostat for every 12” (30cm) section of griddle that operates independently of one another. Each thermostat controls the section of the griddle above it and may be set at different temperatures as desired.COOKING Set the thermostat dial knob at the temperature desired. After a short pre-heating period, the thermostat will automatically maintain the selected temperature.IDLINGDuring idle periods, to save on operating costs, lower the temperature setting of the thermostat to about 250°F (121°C). It is not necessary to maintain cooking temperature during idle periods, as the griddle can quickly be reheated to the desired temperature.SIGNAL LIGHTSEach thermostat has its own signal light which indicates when the unit’s control knob is not in the off position.GRIDDLE CARE (NON-CHROMIUM SURFACES)It takes very little time and effort to keep the griddle attractive and performing at top efficiency. If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hardsubstance which is extremely difficult to remove. To prevent this condition, the following suggestions for cleanliness should be followed:1. After each use, scrape the griddle with a scraper or flexible spatula to remove excess grease andfood. A waste drawer is provided for the scrapings. If there is an accumulation of burned on grease and food, the griddle should be thoroughly scoured and reseasoned. Use pumice or griddle stone while the griddle is warm. Do not use steel wool because of the danger of steel slivers getting into the food.2. Daily, use a clean cloth and a good non-abrasive cleaner to clean the stainless steel body of thegriddle. Wipe the polished front with a soft cloth.3. At least once a day, remove the waste drawer and wash in the same way as an ordinary cookingutensil. The drawers are removed by pulling forward until they are released from their track.52M -Z 16009 S t a r -M a x E l e c t r i c G r i d d l eGRIDDLE CARE (CHROMIUM SURFACES)It takes very little time and effort to keep this Industrial Chromium griddle surface sparkling clean and performing at top efficiency. DO NOT allow grease to accumulate as it will carbonize and become difficult to remove. To prevent this condition the following cleaning suggestions should be followed:1. Remove excess grease and food regularly with a 4” (100mm) wide Razor Sharp type scraper andwipe surface with a damp cloth if desired.2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated, non-abrasive,non-chlorinated cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping with a clean wet cloth.3. Follow steps 2 and 3 from Griddle Care (Non-Chromium Surfaces) above.1. Never use pumice, griddle stones, or abrasives on a chromium surface.2. Never strike a chromium griddle surface with a sharp instrument or spatula edge.3. Never use steel wool.4. Never use commercial liquid grill cleaner on the griddle surface.5. Abusing surface voids the warranty.Contact the factory, a service representative, or a local service company for service or required maintenance.CHROME-MAX GRIDDLE SURFACE LIMITED WARRANTY EXCLUSIONSYour Chrome-Max griddle has been designed to give you many years of cooking reliability and requires minimum maintenance to keep the chrome surface in its original condition. All Chrome-Max griddle surfaces are warranted for a period of 5 years against manufacturing defects to the original owner from the date of installation. This limited warranty is void if it is determined by Star Manufacturing International Incorporated or one of its authorized representatives that the chrome surface has been misused or abused or subjected to the following situations:1. Improperly installed.2. Incorrect voltage applied to electric Chrome-Max units allowing the surface to overheat anddiscolor.3. The misuse of any instrument or tool which scratches or makes indentations in the surface whichcould cause the surface to peel, flake, or chip off.4. The use of any chemical or abrasive cleaning solution, griddle brick, stone, screen or other cleaningproducts which could damage and affect the performance of the chrome surface.5. The neglect of daily routine maintenance to the chromium surface.CAUTIONl eLIMITED EQUIPMENT WARRANTYStar Manufacturing [as well as its subsidiaries,T oastmaster and Holman] warranties new products to be free from defects in material and/or workmanship for a period of one [1] year from the date of original installation, except as noted below. Defects thatoccur as a result of normal use, within the time period and limitations defined in this warranty, will at Star’sdiscretion have the parts replaced or repaired by Star or a Star-authorized service agency.THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.Repairs performed under this warranty are to beperformed by a Star authorized service agency. Starwill not be responsible for charges incurred or serviceperformed by non-authorized repair agencies. In all cases, the nearest Star-authorized service agency must be used. Star will be responsible for normal labor charges incurred in the repair or replacement of a warrantied product within 50 miles (80.5 km) of an authorizedservice agency. Time and expense charges for anythingbeyond that distance will be the responsibility of theowner. All labor will need to be performed during regular service hours. Any overtime premium will be chargedto the owner. For all shipments outside the U.S.A. andCanada, please see the International Warranty for specific details. It is the responsibility of the owner to inspect and report any shipping damage claims, hidden or otherwise, promptly following delivery. No mileage or travel charges will be honored on any equipment that is deemed portable. In general, equipment with a cord and plug weighing less than 50 lb. (22.7 kg) is considered portableand should be taken or shipped to the closest authorizedservice agency, transportation prepaid.PORTABLE EQUIPMENT EXAMPLES WARRANTY EXCLUSIONSTHE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY. • Any product which has not been used, cleaned,maintained, or installed in accordance with the directions published in the appropriate installation sheet and/or owner’s manual as well as national and local codes,including incorrect gas, electrical, or water connection. Star is not liable for any unit which hasbeen mishandled, abused, misapplied, subjected tochlorides, harsh chemicals, or caustic cleaners, damaged from exposure to hard water, modified by unauthorized personnel, damaged by flood, fire, or other acts of nature [or God], or which have an altered or missing serial number.• Installation, labor, and job checkouts, calibration of heat controls, air and gas burner/bypass/pilot adjustments, gas or electrical system checks, voltage and phase conversions, cleaning of equipment, or seasoning of griddle surface.• Replacement of fuses or resetting of circuit breakers,safety controls, or reset buttons.• Replacement of broken or damaged glass components,quartz heating elements, and light bulbs. • Labor charges for all removable parts in gas charbroilers and hotplates, including but not limited to burners, grates, and radiants.• Any labor charges incurred by delays, waiting time, or operating restrictions that hinder a service technician’s ability to perform service. • Replacement of items subject to normal wear or items that can easily be replaced during a daily cleaning routine,such as but not limited to knobs, bulbs, fuses, quartzheating elements, baskets, racks, and grease drawers. • Components that should be replaced when damagedor worn, but have been field-repaired instead [eg. field-welded fry pots]• Any loss of business or profits. .2M-Z21647 ∙ Rev. E ∙ 01.2019• 514LL fryer • 15MC and 18MCP hot food merchandisers • QCS1, QCS2, and RCS2 toasters • 16PD-A pretzel merchandisers • Condiment dispensers except HPD- and SPD-series models • All pop-up toasters • All pastry display cabinets • All heat lamps • J4R popcorn machine • 12NCPW and 15NCPW nacho merchandisers• Nacho cheese warmers except 11WLA-series models • Specialty food warmersexcept 130R, 11RW, and 11WSA models• All butter dispensers• All nacho chip merchandisers • All accessories CONTACTShould you require any assistance regarding the operation or maintenance of any Star equipment; write, phone, fax or email our service department. In all correspondence mention the model number and serial number of your unit, as well as the voltage or type of gas you are using.Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time (CST)T elephone: (800)-264-7827Fax: (314)-781-2714Email:****************************2M -Z 16009 S t a r -M a x E l e c t r i c G r i d d l eDR. TOLERANCES UNLESS OTHERWISE NOTEDFRACTIONS ±1/64 DECIMALS ±.005 ANGLES ±1°TH CK.NOMINAL AMPS PER LINE WIRE 3,004 WATTS 208V-1 PHASE14.44AWG #14MATERIALDR. DATEFINISHMODEL NO.TITLEPART NO.TOLERANCES UNLESS OTHERWISE NOTEDFRACTIONS ±1/64 DECIMALS ±.005 ANGLES ±1°REVISIONS524TGDSK 1926WIRING DIAGRAM 24" ELEC. GRIDDLETH 2-20-03CK.LTRDATEDESCRIPTION OF CHANGEDRTHIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.STAR MANUFACTURING INTERNATIONAL INC.#10 SUNNEN DRIVE, ST. LOUIS, MO. 63143, USA NOMINAL AMPS PER LINE WIRE 208V-3 PHASE 6008 WATTSX AWG #1614.44AWG #1224.98Y 14.44AWG #16Z 240V-3PHASE 8000 WATTSX Y Z #1416.66AWG #1028.86AWG AWG #1416.66208V 1 PH28.88#10240V 1 PH33.3AWG #8-FRAME GROUND1653411X YZ3 PHASE CONNECTIONSINGLE PHASE CONNECTIONXZTHERMOSTATPILOT LIGHTHEATING ELEMENT122226354NOTE:1) FOR SUPPLY CONNECTIONS USE COPPER WIRE ONLY,SUITABLE FOR AT LEAST 90°C (194°F). USE GAUGE SHOWN OR LARGER.2) ALL INTERNAL WIRING IS #14 GA.82M -Z 16009 S t a r -M a x E l e c t r i c G r i d d leDR. TOLERANCES UNLESS OTHERWISE NOTEDFRACTIONS ±1/64 DECIMALS ±.005 ANGLES ±1°TH CK.208V SINGLE PHASE9,012 WATTSX-Y 43.3AWG #6THERMOSTATMATERIALDR. DATEFINISHMODEL NO.TITLEPART NO.TOLERANCES UNLESS OTHERWISE NOTEDFRACTIONS ±1/64 DECIMALS ±.005 ANGLES ±1°REVISIONS548TGDSK1928WIRING DIAGRAM 48" ELEC. GRIDDLETH 2-20-03CK.LTRDATEDESCRIPTION OF CHANGEDRTHIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.STAR MANUFACTURING INTERNATIONAL INC.#10 SUNNEN DRIVE, ST. LOUIS, MO. 63143, USA THREE PHASE PARALLEL SUPPLY 20812,016X 38.2AWG #6Y Z 24016,000X Y Z #6AWG 44.22538.244.229#6AWG AWG #8#6AWG #8AWG NOMINAL AMPS PER LINE #10#828.88AWG 33.3AWG 208240FOR SUPPLY USESINGLE PHASE DUAL SUPPLY WIRE SIZE SHOWN OR LARGERX-Y X-Y 80006,008RATED WATTAGEVOLTAGE PHASE#10AWG 28.88X-Y 6,008#8X-Y AWG 33.38000A3/6/2012CORRECTED SINGLE PHASE BALLOONS FROM Z TO YJGL1SINGLE PHASE CONNECTION222112122THERMOSTAT112211PILOT LIGHTHEATING ELEMENT6354FRAME GROUND3 PHASECONNECTION 5364XY Z Y X6SINGLE PHASE CONNECTION 345YXFRAME GROUNDY X463 PHASECONNECTION 53Z NOTE:1) FOR SUPPLY CONNECTIONS USE COPPER WIRE ONLY, SUITABLE FOR AT LEAST 90°C (194°F). USE WIRE GAUGE SHOWN OR LARGER.2) ALL INTERNAL WIRING IS #14 GA.AA2M -Z 16009 S t a r -M a x E l e c t r i c G r i d d l e#10 SUNNEN DRIVE, ST. LOUIS, MO. 63143, USA MATERIALDR. DATEFINISHMODEL NO.TITLEPART NO.TOLERANCES UNLESS OTHERWISE NOTEDFRACTIONS ±1/64 DECIMALS ±.005 ANGLES ±1°REVISIONS~~536TGD 220/230V SK2204WIRING DIAGRAM 3 PHASE 5 WIRETH 6-9-06CK.LTRDATEDESCRIPTION OF CHANGEDRTHIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.STAR MANUFACTURING INTERNATIONAL INC.NOMINAL AMPS PER LINE220/380V Y 10083 WATTS X 15.3Y Z 230/400V Y 11020 WATTSX Y Z 1615.315.31616N N 15.316-PILOT LIGHTTHERMOSTAT13221HEATING ELEMENT6212187221145X Y Z N G LINE 1LINE 2LINE 3NEUTRALCHASSIS GROUNDFOR SUPPLY CONNECTIONS USE COPPER WIRE ONLY , SUITABLE FOR AT LEAST 90°C (194°F). #10AWG OR LARGER.DO NOT CONNECT TO AN ELECTRICAL SYSTEMOPERATING AT MORE THAN 240 VOLTS TO GROUNDDR. TOLERANCES UNLESS OTHERWISE NOTEDFRACTIONS ±1/64 DECIMALS ±.005 ANGLES ±1°MH CK.NOMINAL AMPS PER LINE208V-3 PHASE 9,012 WATTS X 25.0AWG #12Y 25.025.02M-Z169Star-MaxElectricGriddleSTAR MANUFACTURING INTERNATIONAL, INC. MODEL - 524TGF, 524CHSFCERTAIN INSTANCES MAY NOT BE AVAILABLEILLUSTRATIVE PURPOSES ONLY AND INSOME ITEMS ARE INCLUDED FORSK2597 REV. B 9/01/152M -Z 16009 S t a r -M a x E l e c t r i c G r i d d l ePARTS LIST September 1, 2015, Rev. DIMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIREDPAGE 1 INCLUDE MODEL AND SERIAL NUMBEROF 2Some items are included for illustrative purposes only and in certain instances may not be available.12PARTS LIST September 1, 2015, Rev. DSTAR MANUFACTURING INTERNATIONAL INC.Star - Holman - Lang - Wells - Toastmaster 265 HOBSON ST. SMITHVILLE, TN 37166(800) 。

Double Pie Maker Instruction ManualcontentsIntroduction2Features3MakerDoublePieBefore using your Double Pie Maker 4Operating your Double Pie Maker 5Cleaning your Double Pie Maker 6Pie & Pastry Recipe Suggestions 7-1112 SafetyInstructionsImportant13 GuaranteeProductReturns 14 ProductPRODUCT SPECIFICATION:MODEL NO: SW230AC: 230V/50Hz/700W1introductionCongratulations on the purchase of your Retro Diner Double Pie Maker from Gourmet Gadgetry. Bake two evenly cooked homemade pies in less than 8 minutes. The pies are the perfect portion size to serve as part of a meal with vegetables and mash or as a tasty dessert.With intense heat applied from the upper and lower baking plates each pie will have a perfectly golden finish with a delicious fully cooked centre. Use the double sided pastry cutter included to get the perfect sized pastry and then fill with your favourite sweet or savoury pie fillings. Recipe suggestions are included for pastry and various fillings to stimulate creative minds. Before using your Double Pie Maker read this user guide carefully and retainfor future reference.2Before using your Double Pie Maker for the first time make sure that it is thoroughly clean and dry. Refer to the cleaning instructions on page 6 of this user guide.Parts included in the box:Power & Ready LightsLid CatchBaking PlatesDouble SidedPastry CutterRefer to page 5 for instructions on operating your Retro Diner Double Pie Maker.3Before using your Double Pie Maker for the first time make sure that you: • Remove the Double Pie Maker from its packaging.• Clean the baking plates with a soft damp cloth and then thoroughly dry.• Completely unwind the mains cable.• Place the Double Pie Maker on a dry level heat resistance surface awayfrom any other appliances or objects.• Always coat the baking plates with a little oil spray before every use. Your Double Pie Maker is now ready to use.41. Ensure your Double Pie Maker and pastry cutter is clean and dry.2. Position your Double Pie Maker on a flat surface or table close to a plugsocket.3. Plug the power lead into a suitable plug socket; this will automatically turnthe machine on.4. Close your Pie Maker and pre-heat it for a few minutes. The green and redlights will be illuminated indicating that the machine is preheating. When thegreen indicator light switches off the machine is ready to use.5. Once ready to use make sure that each pie cavity (upper and lower) hasbeen coated with an oil spray. REMEMBER that the baking plates are veryhot; do not touch these with your hands.6. On a clean and dry surface sprinkle a little flour and roll out your pastry. Cuttwo pastry bases and two pastry tops using each side of the double sidedpastry cutter.7. Carefully insert the pie bases to the bottom casing of your Double Pie Maker.8. Spoon your pie filling into each pie base ensuring you fill them just abovethe rim.9. Next add your pie tops and for a glazed finish you can brush a little egg ormilk over the tops..10. Carefully close the lid and clip shut the latch and allow your pies to bake forat least 5 minutes before checking them.11. Steam will come out of the machine as your pies cook, this is normal.12. During cooking the temperature regulating thermostat maintains an eventemperature. You may therefore notice the indicator light flickering.13. After 5 minutes you can open the machine to see how your pies arecooking. If your pies look golden and the pastry is fully cooked then they areready. If not simply close the lid for another 1-3 minutes.14. Once your pies are ready switch off the machine and leave to cool for a fewminutes before removing them with a wooden, silicone or plastic utensil.15. Serve your pies immediately.Check out for more serving suggestions and recipe ideas. 56Follow these simple steps to clean and maintain your Double Pie Maker1. Turn your Double Pie Maker ‘OFF’ by unplugging it from the mains.2. Allow the machine to completely cool down.3. Clean the top and bottom casing with a soft damp cloth and then dry with a kitchen/paper towel.4. Open the Pie Maker and wipe away any excess mixture on the baking plates with a soft damp cloth and then dry with a kitchen/paper towel. Make sure that each cavity on the top and bottom baking plates are thoroughly cleaned and dried.5. Once your Double Pie Maker is clean and dry it is ready to be packed back in its box ready for the next use.6. NEVER immerse the Double Pie Maker in water, other liquids or use in a dishwash-er. There is danger to life due to risk of electric shock.7. NEVER use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or aknife) for cleaning.PASTRYYou can always make a few batches of pastry at once and freeze any extra (wrapped in cling film) until needed. Shop bought fresh and frozen Shortcrust or Puff pastry work perfectly well with the Gourmet Gadgetry Pie Maker, however if you would prefer to use homemade pastry we have supplied a great recipe for Shortcrust below.Shortcrust Pastry RecipeIngredients:200g plain flour100g unsalted butter (cubed)A pinch of salt2-4 tablespoons of cold waterPreparation Method:1. Sift the flour and salt into a large mixing bowl.2. Add the cubes of butter to the bowl, then using your fingers rub them in untilthe mixture resembles coarse breadcrumbs with no large lumps of butter re-maining.3. Making a well in the mix, add 2 tablespoons of the cold water, mixing with aknife until you have firm rough dough. Only add the extra water if needed. 4. Cover your pastry with cling film and chill in the fridge for 20 minutes beforeusing.5. Once your pastry is ready, sprinkle a little flour over your work surface and rollthe pasty out with a rolling pin. You will need about 150g of pastry per pie,depending on how thick you like it to be. Using the pastry cutter cut the pastry tops and bases ready to be used in the machine.71.In a pan on a medium heat melt the knob of butter before adding the steak and onions, gently sauté for a minute. 2. Add the broccoli and peas to the pan, mixing in well, and allowing the mixture to sauté for another couple of minutes, until the meat is brown and the vegetables are a little tender.3. Spoon enough mixture into each pie base before seasoning with salt and pepper, and spooning over some of the gravy.4. Brush the top of each pastry base with beaten egg before adding the pastry top.5.Brush each pastry top with a little of the beaten egg before closing the lid. Don’t open the machine for the first five minutes whilst the pie is forming. Depending on how much mixture has been added the pie will take between 6-8 minutes to cook. 8PIE FILLINGSWhen filling the pies, spoon your chosen mixture into the pie base, making sure you fill each pie just above the rim. Any sauce or gravy that you are using should be thick in consistency; anything with too much liquid will make the base of the pie soggy. We suggest using Shortcrust pastry for savoury fillings and Puff pastry for sweet fillings. You can use canned meat or fruit, try our suggestions below or why not try and be adventurous by creating your own recipes for fillings. All of the suggestions below will be more than enough to fill between three to four pies.Steak & Veg Pie RecipeIngredients:150g beef steak cut into small pieces 2x heads of broccoli broken into small pieces 1x tablespoon of peas ¼ of an onion chopped 50ml of thick pre-made gravy 1x knob of butter Salt & Pepper to seasonPreparation Method:Minced Beef Pie RecipeIngredients:200g lean minced beef 1x tablespoon chopped onion 3-4 button mushrooms thinly sliced 1x teaspoon tomato puree 50ml thick gravy A splash of Worcestershire sauce Salt & Pepper to seasonPreparation Method:91. In a pan on a medium heat add the mince, onions and mushrooms; allow the ingredients to fry for a few minutes whilst mixing.2. Once the mince has browned drain any excess liquid.3. Add the tomato puree, gravy, Worcestershire sauce and seasoning. Mix all ingre-dients well.4. Spoon enough mixture into each pie base in your Pie Maker.5. Brush the top of each pastry base with beaten egg before adding the pastry top.6. Brush each pastry top with a little of the beaten egg before closing the lid. Don’t open the machine for the first five minutes whilst the pie is forming. Depending on how much mixture has been added the pie will take between 6-8 minutes to cook.Chicken & Mushroom Pie RecipeIngredients:1x small chicken breast cut into small pieces½ an onion chopped3-4 button mushrooms thinly sliced50ml thick gravy or white sauceA Splash of olive oilSalt & Pepper to seasonPreparation Method:1. In a pan on a medium heat add the olive oil and then the chicken. Allow tosauté for a few minutes.2. Add the mushrooms and onions to the chicken and sauté for another two min-utes, until the chicken is browned and the vegetables a little tender.3. Turn the heat right down and add either the gravy or white sauce and seasoningto the pan. Mix all of the ingredients together and then remove the pan from the heat.4. Spoon enough mixture into each pie base in your Pie Maker.5. Brush the top of each pastry base with beaten egg before adding the pastry top.6. Brush each pastry top with a little of the beaten egg before closing the lid. Don’topen the machine for the first five minutes whilst the pie is forming. Depending on how much mixture has been added the pie will take between 6-8 minutes to cook.10Apple & Cinnamon Pie RecipeIngredients:2x medium cooking apples (peeled, de-cored, de-seeded and finely chopped)2x tablespoons of brown sugar1x teaspoon of cinnamon2x knobs of butterPreparation Method:1. In a pan on a medium heat add the knob of butter then the chopped apple,sugar and cinnamon. Mix the ingredients well, and stir occasionally.2. It should take a few minutes for the mixture to turn golden brown, once it hasdone, turn the heat off.3. Spoon enough mixture into each pie base in your Pie Maker.4. Brush the top of each pastry base with beaten egg before adding the pastry top.5. Brush each pastry top with a little of the beaten egg before closing the lid. Don’topen the machine for the first five minutes whilst the pie is forming. Dependingon how much mixture has been added the pie will take between 6-7 minutes to cook.11When using your Double Pie Maker, the standard safety precautions listed below must be followed:1. Read all instructions carefully before using the appliance and retain this userguide for future reference.2. This appliance is for household use only.3. Do not operate this appliance if the base unit, cable or mains plug are showingany sign of damage.4. This appliance should not be assembled or operated by children.5. Never leave this appliance unattended whilst in use.6. Do not let the cord hang over the edge of a table or come into contact with ahot surface.7. Do not immerse the Double Pie Maker in water or any other liquid as this maycause injury due to electric shock and will also damage the appliance.8. Before cleaning always turn off the power by switching off the mains socket andunplugging the power lead.9. Never use harsh or abrasive cleaning fluids on this appliance (Refer to thecleaning instructions on page 6).10. Always store your Double Pie Maker in its box in a dry location.12The top quality Double Pie Maker has been designed to be durable for recreational home use. It is guaranteed for 1 year from the original date of your purchase.This appliance is guaranteed against electrical defects as well as parts as long as it has been used purely for your own domestic use and you have carefully followed our instructions in this user guide.Register Your ProductTo register your product guarantee with us please fill out an online registration form at:https:///productregistration.htmlThis will cover you for the product’s guarantee period of one year from the date of purchase.The guarantee in no way affects your rights under statutory law. Please be aware that if there is a problem with your product within the guarantee period then proof of purchase will be required.Problems with your Double Pie MakerIf your Double Pie Maker is damaged when you first take it out of the box please return it immediately to the place that you purchased it, along with the original receipt.If your product breaks down or has a fault we will repair or replace the unit if we feel that there is a part or manufacturing defect.13Returning your Double Pie MakerIf your Double Pie Maker is an unwanted purchase from; we can offer you a full refund if you have the original documentation. We will only accept returns within 14 days. Please return the receipt and item to us, only if it is completely new, unused and in the original packaging.If your Double Pie Maker was purchased from another retailer please check with their returns policy, and follow their instructions.Customer Service:G&P Trading LtdUnit 4 The Grove Industrial EstatePark Road, Swanley, Kent, BR8 8AJ+44(0)1322901025|*************************|14G&P Trading LtdUnit 4 The Grove Industrial EstatePark Road, Swanley, Kent, BR8 8AJ+44(0)1322901025|*************************|。

食材
高筋面粉480克
水100克
方法/步骤1
材料：面团：高筋面粉300克，食用油90克，盐3克，糖30克，水100克。

油酥：高筋面粉180克，玉米淀粉50克，油90克。

配料：黑芝麻适量，蛋液适量，豆沙馅适量
1、、将面团的材料放进面包桶里搅拌3
2、油酥材料搅拌至无颗粒状态即可。

4
3、醒发20分钟。

5
4、各分成12份揉圆。

6
5、面团压扁将油酥放在上面7
6、扭紧收口。

7、按扁擀长。

8卷起来。

再擀长，再卷起来。

9中间对折。

10擀成圆形，中间放豆沙馅。

11收口向下摆放在烤盘上。

12刷上一层蛋液，上面撒一点黑芝麻。

13、放进180度预热好的烤箱。

中层上下管，180度烤35
分钟。

说明书德国Rosenstein&Söhne®华夫饼机说明书1 / 4说明书尊敬的客户：感谢您购买此款华夫饼机，清晨，为家人准备一份香甜绵软、金黄诱人的华夫饼，和丈夫孩子一起，沐浴着清晨的阳光，品尝着口感松软的华夫饼，一家人其乐融融，其实幸福就是这么简单。

[ 产品型号 ]NC3370[ 产品名称 ] 德国Rosenstein&Söhne®华夫饼机[ 华夫饼谱]准备工作：按2：1：1的比例准备华夫粉、水或牛奶、鸡蛋1、打匀面糊：将华夫饼粉放入果汁机打匀，也可以手工放入食品盆里用筷子打匀，然后倒入其余所有材料继续打匀。

2、机器预热：在使用前，先用湿布擦拭干净烤盘，然后将少许食用油、奶油或黄油涂抹在烤盘上，并进行预热（插上电源，当电源指示灯熄灭时，表示烤盘温度已经可以烹调了）。

3、倒入面糊：将打匀的面糊倒入预热好的华夫饼烤盘上，待面糊扩散到烤盘的8－9分满时，停止倒入，以防上盖盖上时，过多的面糊溢出烤盘。

4、烘烤华夫饼：盖上机器烘烤三分钟，等到绿灯亮后一段时间，没有蒸2 / 4说明书气冒出即可起锅，新鲜出炉的美味华夫饼就做好了。

（华夫饼机上有一盏红灯和绿灯，绿灯表示保温，红灯表示正在加热。

）亲手制作的华夫饼已新鲜出炉，如果您按下面的方法食用，将更加美味。

A、华夫饼+美味酱：华夫饼涂上你喜爱的各种酱料、沙拉、鲜润柔滑，馥郁醇香，快乐尽情绽放。

B、华夫饼+奶酪+猕猴桃：奶酪被誉为乳品中的“黄金”，是含钙最多的奶制品；猕猴桃，V C之王，将奶酪涂于华夫方格，猕猴桃切片点缀，既营养又美味。

C、华夫饼+冰淇淋：是欧洲美食主义者最喜欢的吃法，冰凉爽口，风味源远流长。

[ 产品参数 ]体积/重量：26.5x11x20cm/2.5Kg电压/功率：220V,50Hz/850W[ 销售企业] 波尔珍购商贸（深圳）有限公司[ 客服热线] 400-0013-313[ 网址] 3 / 4说明书[ 注意] 初次使用华夫饼机时，请务必于烤盘的每一凹凸处涂上食用油或奶油，以防华夫饼烘烤完后，有可能仍会有少许面糊粘于烤盘上。

九陽免清洗多功能豆漿機使用說明書使用前，請仔細閱讀使用說明書，並妥善保存售後服務限用物質使用標示表限用物質的名稱和含量表10> 消費者因搬運、使用、維護、保管不當造成產品損壞。

> 非我公司指定的維修點安裝、維修造成損壞（包括消費者自行安裝或拆 卸修理) 。

> 無有效發票或購買證明，且無法證明屬於保固期內。

> 發票與實物不符或塗改。

> 因不可抗拒的自然災害造成損壞。

> 超過保固期。

> 使用環境（如電壓、濕度、溫度、通風條件等）不符合產品說明書的表述， 造成損壞。

> 本機器只適合家庭使用，因連續使用兩次（不含）以上及商業用途或未遵 守本說明書使用引起的故障或損壞, 連續使用兩次後請間隔15分鐘後再使 用。

產品如有故障,請與本公司的特約維修服務中心聯緊1. 九陽豆漿機保固期為一年;2. 保固期的起始日期以購買發票日期或保固卡所蓋之購買日 期為準;3. 凡下列情況者,不在保固範圈内:備考1.〝超出0.1 wt %〞及〝超出0.01 wt %〞係指限用物質之百分比含量超出百分比 含量基準值。

備考2.〝○〞係指該項限用物質之百分比含量未超出百分比含量基準值。

備考3.〝一〞係指該項限用物質為排除項目。

目錄配件清單0304040606070708091010使用前1.產品介紹使用時2.操作指南 經典食譜 預約功能3.清洗保養 遇到問題4.故障排除5.故障代碼6.注意事項7.產品規格8.限用物質使用標示表9.售後服務咖啡濾網量杯02●●●●●●●●●●●●●●●●●●●產品規格●●09額定電壓：110V 額定頻率：60Hz 產品型號300mL~1000mL412mm×165mm×360mm6.3kg 1000W/210W額定功率/電機功率容量範圍淨重產品尺寸(長x寬x高)機器運作中請勿開蓋自清洗過程中，蒸汽蓋會有高溫蒸汽冒出，謹防燙傷。

嚴禁將玻璃杯放在瓦斯爐或電磁爐上加熱。

好吃不上火的人间美味红豆饼你了解多少呢？说起红豆饼我想大家肯定不陌生，在食品创业之中红豆饼机也必然是首当其选的器械设备了，首先红豆饼机是一种专门用来制作红豆饼的机器设备，其次是投资少，利润大，风险低，千元资金就能带你轻轻松松创业并启动市场。

红豆饼机最大的优势便是体现在经营方式灵活:既可以固定经营，也可以流动作业，同时也没有年龄文化限制，没有季节性限制。

不过呢，红豆饼在冬季还是最为适宜，冷冷的天，吃上一口糯糯软软又热气腾腾的红豆饼心里都是暖暖的！红豆蛋白质中赖氨酸含量较高，非常适用于和谷类食品混合成豆饭或豆粥一起食用，红豆一般会制成馅料或者是用作糕点原料。

红豆不仅是美味可口的食品，而且是医家治病的妙药。

中医学认为，红豆味甘、酸、平、无毒，有化湿补脾的功效，比较适合脾胃虚弱的人，在食疗中常被用于高血压、动脉粥样硬化、各种原因引起的水肿及消暑、解热毒、健胃等多种用途。

红豆饼是一个中国洋河古镇的传统美食，在中国台湾又称车轮饼。

经典的馅料有红豆、绿豆、奶油、香芋；特色的还有土豆、咖喱、芝麻、萝卜丝等创新型的咸馅。

红豆饼的特色1、做法引人入胜，满街飘香。

当你的红豆饼把行色匆匆的路人吸引到你的面前时，你就已经成功了一大步，一旦有一个人购买，你的身边就会陆陆续续围观众多顾客购买；2、操作快捷，简单易学。

大型红豆饼机一次两分钟可烤制16个，不管是在客流大的摊位还是店铺经营，皆是可应付自如，游刃有余；其次它制作简便，无油烟，即便是没有做小吃经验的朋友，也能轻易上手，稍加练习，便可熟练掌握；3、小小个头，却能做出万千变化。

经典的有红豆、绿豆、奶油、香芋、特色的还有土豆、咖喱、芝麻、萝卜丝等创新咸馅，能让初识红豆饼的客户一见钟情，爱不释手；让老客户常吃常新，永不厌倦。

4、不需要帮手。

即使自己一个人，自做自卖，也是可以轻松应对；占地也小，场地费用低，简直是摊位经济必备啊。

故障现象原因分析排除方法1，打不着火1，检查煤气是否接通，气瓶是否打开检查煤气瓶及开关2，新炉进气管内有空气打多几次即可3，进气管内有异物堵塞将进气拆下来检查下正常火焰2，炉内有煤气味，打不着火1。

高压线脱落或破损漏电1，将高压线插好，2，更换打火开关2，打火开关损坏1更换打火开关3，有小火但是炉头没有火1，喷嘴堵塞将喷嘴拆下来用针通一下4打火时炉头有火手一松开火就灭了风门开得太大导致离焰将风门调小致合适位置5，火焰呈现红色，或冒黑烟风门开得太小导致一次进气量不足燃烧不充分将风门调大致合适位置直致火焰呈蓝色状6，回火风门开得太小导致一次进气量不足产生回火将风门调大致合适位置直致火焰呈蓝色状电红豆饼机常见故障及排除方法故障现象原因分析排除方法1，指示灯不亮也不加热电源没有接通检查供电电源红火2，指示灯亮加热指示灯不亮也不加热温控器损杯更换新的温控器3，指示灯亮，加热指示灯亮，但是不加热1。

发热管烧坏更换新的发热管2，连接线松动或脱落将连接线接好并拧紧4，温度一直在上升不会停止温控器损杯更换新的温控器气红豆饼机常见故障及排除方法此处为红火应将风门调大风门风门调大电源指示灯，机器通电指示灯常亮。

加热指示灯，又叫工作指示灯，即当炉内温度低于设定温度时此灯亮，温度到达设定温度时此灯为熄灭状态。

温控器，用于调节温度的高低。

可以使炉内温度自动恒温在设定的范围内。

1.如果接通电源绿灯亮，旋转温控器加热指示灯不亮，首先请检查此处接线是否松动。

如果线没有松动也不加热说明是温控器坏了需更换温控器。

2.如果机器出现一直加热不受控制，说明是温控器坏了请更换温控器加热管，如果加热指示灯亮而不加热，首先请检查此处接线是否松动，如果接线没有松动说明是发热管坏了请更换发热管，如果是线松了请将线接好拧紧即可离焰红火此处为离焰应将风门调小为红火风门调此处为红火应将风门调大风门最小风门调小。

NEW Manual Floor Standing Pastry Sheeter with Removable TablesPastry Sheeting Has Never Been So EasyInnovative equipment for traditional baking7 Key Features— R emovable tables — V ariable speed motor — R eversable belt system — E rgonomic handle — I ntegrated safety guards — S imple manual operation— E asy to remove polyethylene scrapers7 Key Benefits— S imple and easy to use— E ffortless sheeting and lamination — S uitable for all types of dough— F ree standing – releases valuable tabletop space — O ptional Cutting Station add-on — C onsistent pastry thickness— E asy installation due to removable tablesMONO’s NEW Manual Floor Standing Pastry Sheeter with Removable Tables incorporates high-end quality with a sleek and efficient design. The ease-of-use makes it straight forward to produce a wide range of pastries including puff pastry, croissants and tarts by effortless sheeting the dough into the requiredthickness. With the added feature of removable tables, storing and transport is made easy when the machine is not in use and cleaning is more accessible.The Floor Standing Pastry Sheeter with Removable Tables has been designed to save time, effort and money when producing a large variety of products while still maintaining the highest quality. You canalways ensure consistency and accuracy when using a pastry sheeter to provide a uniformity of shape and size resulting in perfectly baked goods.The pastry thickness can easily be adjusted to adapt to the specific product being produced, making it a highly versatile and convenient tool for a range of laminated and pastry goods. The option of a Cutting Station is available which can be added to accurately divide sheeted pastry into desired lengths and shapes. The ergonomic design makes it simple and easy to use which means it can be operated successfully with minimal training. The removable and movable parts also allow for in-depth cleaning between uses.Six sizes are available to suit a variety of spaces and bakery environments, each created with the finest materials to produce the highest standard of product.NEW MANUAL FLOOR STANDING PASTRY SHEETER WITH REMOVABLE TABLESSpecifications and Dimensions *******************+44 (0)1792 564 000NEWMANUAL FLOOR STANDING PASTRY SHEETER WITH REMOVABLE TABLESV:1(Oct 2022)*An electrical socket must be protected by a 30mA Residual Current Device (RCD) before installation and commissioning.。