酒店餐厅中英文新菜单
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凉拌云耳 元 / 份精美小食
Snakes
凉拌青瓜 16元/份(Dish)
Chilled Cucumber with Garlic
捞汁海蜇 32元/份(Dish)
Mixed Jelly Fish
酱香大蒜头18元/份(Dish)
Preserved Whole Garlic with Paste
Chilled Marinated Black Fungus
甜酸萝卜
元 / 份(Dish)
Sweet and Sour Turnip 老醋花生 12元/份(Dish)
Chilled Peanut in Black Vinegar
琥珀腰果 32元/份(Dish)
Walnut and Chestnut
外婆家醉鱼 32元/份(Dish)
Drunk Fish
养生炖品 Health SOUP
麦冬竹笙炖肉汁 38 元/位 (Person)
Double Boiled Minced Pork Soup with Bamboo Pith and
Chinese Herb
黑蒜炖鸡脚 38 兀/位 (Person)
Double Boiled Chicken Feet Soup with Black Garlic
鲜松茸炖海三宝 58 元 /位 (Person)
Double Boiled Assorted Meat Soup with Fresh Tricholoma Matsutake
须参红枣炖老鸡 28 元/位 (Person) 青榄炖大连鲍
26 兀 / 例(Portion)
生熟地炖龙骨
红豆莲藕排骨汤
石斛花胶炖水鸭
268 / (Portion)
潮式卤水拼 168 元 /例 (Portion)
Double Boiled Chicken Soup with Rea Date and Ginseng
Double Boiled Fresh Abalone Soup with Olive
Double Boiled Pork Bone Soup with Rehmanmia
Stewed Spare Rib Soup with Lotus Root and Red Bean
Double Boiled Duck Soup with Fish Maw and Dendrobium
广式卤味 Cantonese Marinated (Person) 潮式卤水掌亦
68/例
炭烧猪颈肉
58/例
12金牌老娘叉烧
58/例
姜葱白切鸡 70/ 半只 13 元/只
金牌豉油鸡 78/半只 15 元/只 Marinated Assorted Meat Platter
Marinated Goose Web and Wing
Barbecued Pork Neck
冰镇海螺
Frozen Sea Whelk
Home Make Marinated Pork
Poached Chicken with Ginger and
Shallot
Soy Sauce Chicken鸳鸯妙龄鸡 78/半只 15
元/只
滋补药材鸡 70/半只 13 元/只
招牌阿嬷碌鹅
元 /例 Portion
铁板黑椒鸡中翅
元 /例 Portion
Fried Chicken Wings with Black
Roasted Baby Pigeon
Poached Chicken with Chinese Herb
粤菜经典
Cantonese Cuisine
Marinated Goose
Pepper on Sizzing 招牌干逼鹅
16 元/例 Portion
Fried Goose in Clay Pot石窝淮山牛仔骨
元 /例 Portion
秘制豆腐烩海参
元 /例 Portion
客家煎酿豆腐
元 /例 Portion
Pan fried Bean Curd Stuffed with 支竹羊腩煲 98 元 /例 Portion
Braised Mutton with Dried Bean Curd
Stick in Clay Pot
Braised Beef Rib with Yam in Hot Pot
Braised Sea Cucumber with Bean
Curd
Minced Pork
小米茶香肉 元 /例 Portion
Fried Pork with Millet Tea招牌螺肉焖鸡
元 /例 Portion
咸香鸡浸海珍菌
元 /例 Portion
茨实薏米香芋煲
元/例 Portion
Braised Taro and Fox Nuts and Pearl
广式盐水鸭
元/例 Portion
胡椒生煎雪鱼
元/例 Portion 48 元/例 Portion 黑椒铁板金钱鳝 68 元 /例 Portion
Fried Eel and Black Pepper on
Sizzling
Stewed Chicken with Clam
Boiled Mushroom with Salty Chicken
Barley in Clay Pot
Salty Duck “Cantonese Style ”
Pan fried Cod fish with Pepper 药膳蒸白贝蛋角浸凉瓜青
元/例 Portion
Poached Shredded Bitter Melon with
莱福小炒皇
元/例 Portion
紫苏焖鸭
Steamed Three Treasures with
Chinese Herb
Shell and Egg Roll
Fried Assorted Meat with
Vegetable
元/例 Portion
Stewed Duck Purple Perilla 竹笙丝瓜浸野菌
元/例 Portion
Boiled Wild Mushroom with Bamboo
啫啫鲍鱼滑鸡煲
元/例 Portion
Pith and Towel Gourd 板煎豉油皇煎封金鲳鱼 元 / 条 (A
龙井蒜香骨
元/例 Portion
海鲜汁板煎自家制豆腐
元/例 Sizzling Chicken and Abalone in Clay
Pot
piece)
Pan fried Kanakura Fish with Soy
Sauce
Deep fried Spare Ribs with Garlic and
Longjing Tea
Portion
Pan fried Home Made Bean Curd with
Seafood Sauce 避风塘酥脆虾
元/例 Portion 铁板牛仔骨
元/例 Portion
Sizzing Beef
元/例 Portion
Braised Fish Head with Bean Curd in
黄鸡汤冰心萝卜
元/例 Portion
鲍汁小吉野米
19 元 /例 Portion
粉丝海味蒸娃娃菜
元/例 Portion Deep fried Shrimp in Chili and Garlic
Clay Pot
Boiled Turnip in Chicken Soup
Stewed Wild Rice with Abalone Sauce
Steamed Baby Cabbage with Dried
Seafood and Garlic
和味牛腩煲
元/例 Portion