Determination of mycotoxin exposure in Germany

  • 格式:pdf
  • 大小:1.19 MB
  • 文档页数:11

2358Mol.Nutr.FoodRes.2014,58,2358–2368DOI10.1002/mnfr.201400406

RESEARCHARTICLE

DeterminationofmycotoxinexposureinGermanyusinganLC-MS/MSmultibiomarkerapproach

JohannesGerding1,2,BenediktCramer1andHans-UlrichHumpf1,21InstituteofFoodChemistry,Westf¨alischeWilhelms-Universit¨atM¨unster,M¨unster,Germany

2NRWGraduateSchoolofChemistry,M¨unster,Germany

Received:June13,2014Revised:September11,2014Accepted:September15,2014

Scope:Inthisstudy,theexposureofaGermanpopulation(n=101)tomycotoxinswasassessedusinganLC-MS/MSurinarymultibiomarkerapproach.Foodconsumptionoftheparticipantswasdocumentedwithafoodfrequencyquestionnairetocorrelatemycotoxinexposurewithindividualnutritionalhabits.Methodsandresults:Thepresenceof23urinarybiomarkersincludingtrichothecenes(de-oxynivalenol(DON),DON-3-glucuronide(DON-3-GlcA),T-2toxin,HT-2toxin(HT-2,HT-2-toxin-4-glucuronide(HT-2-GlcA),fumonisins(fumonisinB1,fumonisinB2),aflatoxins(afla-

toxinB1,aflatoxinG2,aflatoxinB2,aflatoxinM1),zearalenoneandderivatives(zearalanone,

␣-zearalenol,␤-zearalenol,zearalenone-14-O-glucuronide,zearalanone-14-O-glucuronide,␣-zearalenol-14-O-glucuronide/␤-zearalenol-14-O-glucuronide),ochratoxinA,ochratoxinal-pha,enniatinBanddihydrocitrinonewasevaluatedusingavalidated,sensitive“diluteandshoot”-LC-MS/MSmethodapplyingScheduledMRMTMtechnology.Sixmycotoxinsanduri-

narymetabolitesweredetected(DON,DON-3-GlcA,zearalenone-14-O-glucuronide,T-2toxin,enniatinB,anddihydrocitrinone)in87%ofthesamplesinsingle-orco-occurence.OnlyDONandDON-3-GlcAweredetectableinquantifiableamounts.Aprovisionalmeandailyintakeof0.52␮gDON/kgbodyweightwascalculated.Nostatisticalevidenceforthecorrelationofstaplefoodintakeandurinarybiomarkerconcentrationcouldbedetermined.Conclusion:TheresultsofthisstudysuggestaloweverydayexposureoftheinvestigatedGermanpopulationtomycotoxins,butrevealpeakexposuresabovethewidelyacceptedtoler-abledailyintaketoDONinpartsofthepopulation.

Keywords:Exposureassessment/Massspectrometry/Mycotoxins/ScheduledMRMTM/

Urinarybiomarker󰀁Additionalsupportinginformationmaybefoundintheonlineversionofthisarticleat

thepublisher’sweb-site

Correspondence:ProfessorHans-UlrichHumpf,InstituteofFoodChemistry,Westf¨alischeWilhelms-Universit¨atM¨unster,Corrensstraße45,48149M¨unster,GermanyE-mail:humpf@wwu.deFax:+49-251-83-8-33396

Abbreviations:AFB1,aflatoxinB1;AFB2,aflatoxinB2;AFG1,

aflatoxinG1;AFG2,aflatoxinG2;AFM1,aflatoxinM1;bw,bodyweight;DON,deoxynivalenol;DON-15-GlcA,DON-15-O-glucuronide;DON-3-GlcA,DON-3-O-glucuronide;DH-CIT,dihy-drocitrinone;EnB,enniatinB;FFQ,foodfrequencyquestionnaire;FA,formicacid;FB1,fumonisinB1;FB2,fumonisinB2;HT-2,HT-2toxin;HT-2-4-GlcA,HT-2-toxin-4-O-glucuronide;MRM,mul-tiplereactionmonitoring;OTA,ochratoxinA;OT␣,ochratoxinalpha;PDI,provisionaldailyintake;RA,apparentrecovery;1IntroductionMycotoxinsaretoxicsecondarymetabolitesproducedbyalargenumberoffungalspeciespotentiallyinfestingfood-stuffsatallstagesoffoodproduction,processingandstorage[1].Overthepastdecades,anincreasedunderstandingoftheacuteandchronictoxicityledtotheregulationofmycotoxincontaminationinvariousfoodstuffsworldwide.InthefocusofmostoftheseregulatoryattemptsaremycotoxinsfromtheT-2,T-2toxin;TDI,tolerabledailyintake;ZAN,zearalanone;ZAN-14-GlcA,zearalanone-14-O-glucuronide;ZEN,zearalenone;ZEN-

14-GlcA,zearalenone-14-O-glucuronide;␣-ZEL,␣-zearalenol;␤-ZEL,␤-zearalenol;␤-ZEL-14-GlcA,␤-zearalenol-14-O-glucuronide;␣-ZEL-14-GlcA,␣-zearalenol-14-O-glucuronide

C󰀆2014WILEY-VCHVerlagGmbH&Co.KGaA,Weinheimwww.mnf-journal.comMol.Nutr.FoodRes.2014,58,2358–23682359groupofaflatoxins,trichothecenes,zearalenone(ZEN),fu-monisins,ochratoxinA(OTA),citrinin,andergotalkaloids[2].Thedeterminationofmaximumcontaminationlevelsformycotoxinsiscommonlybasedonestimationsoftolerabledailyintakes(TDIs)withreferencetocomprehensivefoodconsumptiondatabasesinsinglecountriesorregions.Onemajordrawbackofsuchriskassessmentsisapotentialun-derrepresentationofsubgroupswitharegionalorculturaldeviationintheirnutritionalhabits,henceresultinginanal-teredexpositionthanestimatedbasedonglobalconsumptiondatabases[3].Thisisofparticularinterestrelatedtomyco-toxinssincethepresenceofmycotoxinsisheterogeneouslydistributedacrossvarioustypesoffood[4].Monitoringthepresenceofmycotoxinsandtheirmetabolitesinphysiolog-icalsamplestoassesstheactualexposureofanindividualorasubpopulationhasgainedincreasedacceptanceinre-centyearsandcouldsignificantlycontributetoimprovedriskassessments[5].ModernLC-MS/MStechniquesallowurinarymulti-biomarkerassessmentsatenvironmentallyrelevantconcentrationlevelswithmeasurementsofbothparentcompoundsandmetabolitessuchasglucuronides[6].Incombinationwithindividualfoodconsumptiondata,studiesusingmultimycotoxinanalyticalapproacheshaveproducedcalculatedestimatesofexposureinprobedpopulationsthatoftensignificantlyexceedestablishedTDIs[7,8].Themajorityofthesestudiesfocusonthesub-SaharanAfricaandarethereforenottransferabletotheEuropeanconsumerduetothelimitedregulationofmycotoxincontaminationintheseregionsanddifferentdietaryhabitsofstaplefoods[9,10].ArecentstudyofSolfrizzoetal.revealedhumanexposurethatexceededTDIsforvariousmycotoxinsinsouthernItaly[11].Biomarker-assistedexposuredataarecurrentlynotavailableforacentralEuropeanpopulation.Thisstudywasdesignedtostrengthenthedatabaseonmycotoxinexposureinthispopulation.Weanalyzedurinesamplesof101individualsfromGermanyapplyinga“diluteandshoot”-LC-MS/MSmultibiomarkerapproachquantifyingatotalof23mycotoxinsandtheirurinarymetabolites.Amongthesecompoundsarethetrichothecenesdeoxynivalenol(DON),deoxynivalenol-3-glucuronide(DON-3-GlcA),T-2toxin(T-2),HT-2toxin(HT-2),HT-2-toxin-4-O-glucuronide(HT-2-4-GlcA),fumonisins(fumonisinB1(FB1),fumonisinB2(FB2)),aflatoxins(aflatoxinB1(AFB1),aflatoxinG2,aflatoxinB2,aflatoxinM1(AFM1)),ZEN,zearalanone(ZAN),theirurinarymetabolites␣-zearalanol(␣-ZEL)and␤-zearalenol(␤-ZEL)andcorresponding14-O-glucuronicacidadducts(zearalenone-14-O-glucuronide(ZEN-14-GlcA),zearalanone-14-O-glucuronide,␤-ZEL,␣-zearalenol-14-O-glucuronide/␤-zearalenol-14-O-glucuronide),OTAandochratoxinalpha(OT␣)aswellasenniatinB(EnB)anddihydrocitrinone(DH-CIT),themajorurinarymetaboliteofcitrinin[12].HT-2-4-GlcAwasincorporatedforthefirsttimeinabiomon-itoringapproachsinceitsidentificationasmicrosomalHT-2metabolite[13].Participantsofthisstudyfilledoutafoodfrequencyquestionnaire(FFQ)coveringtheconsumptionof23fooditemsonbasisofa24hrecallandlong-termnutritionhabits.Correlatingtheconsumptionandexposuredata,wegainedfirsttimeinsightstothenutrition-relatedexposuretomycotoxinsinacentralEuropeanpopulation.