菜名新探 如何翻译中国传统菜名

中国菜名英文翻译大全曾经一本风靡美国70年的中国菜谱!1945年出版时就是英文版。

学翻译的小伙伴不妨看看这篇文章涨涨知识。

下面来说说中国菜名英文翻译大全。

先来说说这本神奇的菜谱——《中国食谱 - How to cook and eat in Chinses》，作者杨步伟。

菜名和菜谱这本菜谱兼容南北，既有大肉也有小菜，面食，火锅，大部分都是寻常家里饭桌上能见到的。

也有"炒蒲公英"，"涨蛋"，"橘羹"这些我闻所未闻的。

这些菜谱详细到所有配料的精确配比，分量，解释起饮食习俗来也深入浅出，这是中国人所不习惯的表达方式，却也是它能在西方迅速被接受的重要原因。

另外，值得一提的是，书里的示意图很像老教科书里的生物解剖图，但因为解释的是滚刀切的技巧，握筷子的手势，显得严谨又很可爱。

正如胡适的预测，stir-fry等词在现在的中餐馆和烹饪教材里随处可见，却没想过最初的翻译就出自这本书。

一本风靡美国70年的中国菜谱《中国食谱 - How to cook and eat in Chinese》，作者杨步伟。

杨步伟，一个地道的中国女人。

光绪十五年出生。

小时候家里人叫她"小三少爷"，调皮贪玩，她说自己天不怕地不怕就只怕鬼，和家里长辈，私塾老师斗智斗勇，拔马尾巴的毛，还打过黎元洪的屁股，十几岁才换了女装。

后和赵元任结婚，育有一女。

杨步伟当过女校校长，后来赴日学医，加入过同盟会，又创建医院，开过饭馆，又办清华进城的公交车，又做过手提包卖，后来相夫教子之余写了很多书，其中还有一本风靡欧美几十年的中国菜谱。

这本菜谱是在康奈尔的图书馆偶然被发现的。

1945年出版时就是英文版，杨步伟说自己英文一般，这本书是自己写中文版，女儿帮忙翻译，丈夫修改而来的。

她在前言介绍说自己也是伴着"优雅的女人不进厨房的观念"长大的，出国前甚至没有打过一颗蛋，但因为留学期间不喜欢日本菜才学了做菜。

1、以主料和配料/味汁命名1）介绍主料和配料：主料+ with + 配料（香菇鸡Chicken with Mushroom）2）介绍主料和味汁：主料+ with/in + 味汁（蚝油四季豆French Beans in Oyster Sauce）2、以切工形状命名1）介绍形状和主料、辅料：形状+ 主料+ with + 辅料2）介绍形状、主料和味汁：形状+ 主料+ with/in + 味汁(Diced Chicken in Tomato sauce)3、以烹饪方法命名1）介绍做法和主料：做法（动词过去式）+（形状）主料（干煸有机花菜Dry-fried Organic Cauliflower）2）介绍做法、主料和配料：做法（动词过去式）+（形状）主料+ with + 配料（三鲜豆腐Sautéed T ofu with Three Delicacies）3）介绍做法、主料和味汁（动词过去式）+（形状）主料+ with/in + 味汁（酱烧茄块Braised Diced Eggplant in Soy Sauce）4、以口感命名1）介绍主料和味道：主料+ 味道或味道+ 主料（糖醋面筋Sweet and Sour Gluten）2）介绍做法、主料和味道：做法+ 味道+ 主料/ 做法+ 主料+味道（鱼香茄子Sautéed Fish-Flavored Eggplant / Sautéed Eggplant in Fish Flavor）5、以人名或地名开头的菜名1）介绍创始人（发源地）和主料：人名（地名）+ 主料（北京烤鸭Peking/Beijing Roasted Duck)2）介绍创始人（发源地）、做法和主料：人名（地名）+ 做法+ 主料（大煮干丝Braised Shredded Dried Tofu with Ham and shrimp in chicken soup）6、半形象化的菜名1）金钱鱼肚中的金钱是香菇，可译成Fish maw with mushrooms2）柿汁龙须菜中的龙须菜是芦笋，可以译为sautéed asparagus with tomato sauce 3）宫保鸡（肉）丁或花生仁鸡丁，Sautéed chicken(pork) cubes with hot pepper and deep-fried crisp peanuts4）宫保大虾，Sautéed prawns with hot sauce6）木须肉，是肉片木耳炒鸡蛋，Sauté pork slices with eggs and fungus7）春卷，汉语拼音，Chunjuan or spring rolls。

中餐菜名翻译的公式与技巧随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

当然最时尚的，最能让外国朋友点得明白，吃得开心，当然是要用图文并茂，秀色可餐的中英日三文专业菜谱。

由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。

将以下几点'公式'(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato2、介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

中国菜名的翻译方法庄雅男(上海理工大学外语学院上海市200093)【摘要】中国菜蕴含了中国悠久的历史文化，是中国传统文化的重要组成部分。

菜名的翻译不仅要考虑到 忠实于原文，体现菜肴的原料和做法，更要体现其中的文化意义。

本文通过追溯中国菜的历史，提出中国菜名的 三种不同的翻译方法，直译、意译和音译。

【关键词】中国菜，翻译，直译，意译，音译中图分类号：H315.9 文献标志码：A文章编号：11007-0125(2018)23-0225-02引言随着一带一路战略的实施，中国加快了走向世界的步 伐，我国不仅在对外贸易和经济发展方面与其他国家开展交 流，中国的传统美食也逐渐走出国门，很多外国友人对中国 美食都赞不绝口。

古语道，“民以食为天”，中国菜是中国 传统文化不可或缺的组成部分，集中体现了中国人民的聪明 才智，备受世人喜爱和追捧。

所以中华饮食在推广中国传统 文化中扮演着越来越重要的角色。

要使中国传统美食在国际 上大放异彩，菜名的翻译就显得极其重要。

不恰当的菜名翻 译不仅会贻笑大方，还会造成很严重的误会。

二、中国菜名的翻译方法罗马帝国时期的著名政治家西塞罗将翻译分为直译和 意译，这两种翻译方法是很常见的翻译方法，在翻译过程中 应用广泛。

直译是字面翻译，既保持原文内容、又保持原 文形式的翻译方法。

意译，也称为自由翻译，它只保持原 文内容，不保持原文形式的翻译方法（Jeremy Munday, 2010, 36)。

本文整理分析了一些了中国菜名的翻译，并将它们按不同的翻译方法进行分类。

(一） 直译自从我国改革开放以来，越来越多的外国游客走入中国 餐馆，但当他们翻开菜单，很多时候会觉得一头雾水，因为很多菜名是直译而来，他们根本理解不了这些菜到底是 什么。

这里就列举一些错误的直译菜名。

驴打滚儿(Rolling donkey)(任静生，2002),麻婆豆腐（Bean curd made by a pock-marked woman),夫妻肺片（Husband and wife’s lung slice)(商洋，2006),很多中国人看了这些 译文都觉得很荒谬。

中国菜名翻译中式点心dim sum （饮茶Yum Cha）油条twisted cruller豆浆bean milk 豆腐花beancurd jelly包子bum 豆沙包smashed bean bun馒头steamed bread 花卷twistbread馄饨wonton 锅贴fried wontons水饺boiled dumpling 蒸虾饺steamed prawn dumpling 小笼包子small steamer bun 虾饺shrimp dumpling烧卖shao-mai 肠粉rice noodle roll春卷spring roll 葱油饼green onion pie油饼cruller 千层糕layer cake马拉糕Cantonese sponge cake 八宝饭rice pudding凉粉agar-agar jelly 河粉fried rice noodles干炒牛河fried rice noodles w/beef 年糕rice cake炒面chow mein 杂碎Chop Suey芙蓉蛋Egg Foo Yung 汤面noodles soup阳春面plain noodles 刀削面sliced noodles炸酱面noodles w/soybean paste 打卤面noodles w/gravy芝麻糊sesame paste 萝卜丝饼turnip strips cake碗糕salty rice pudding 凤梨酥pineapple cake豆沙sweet bean paste 糯米sticky rice血糯米black sticky rice 白粥congee點心小籠包：small steamed bun 豆沙包：smashed (red) bean bun 水餃：boiled dumpling 蒸餃：steamed dumpling水晶餃：pyramid dumpling 年糕：new- years hard rice cake 元宵：full- moon dumpling 月餅：moon cake(glutinous rice ball) 茶葉蛋：boiled egg in tea鹹鴨蛋：salted duck egg 皮蛋：preserved egg (100-year egg) 鳳梨酥：pineapple cake 鍋貼：fried dumpling蚵仔煎：oyster omelet 油豆腐：oily tofu (bean- curd)臭豆腐：stinky tofu 甜不辣：tenpura蝦球：shrimp ball 春捲：spring roll雞捲：chicken roll 碗糕：salty rice pudding筒仔米糕：rice tube pudding 紅豆糕：red bean cake蘿蔔糕：fried white radish cake 綠豆糕：bean paste cake豬血糕：pork blood cake 芋頭糕：taro cake糯米糕：glutinous rice cake 肉圓：Taiwanese meatball當歸鴨：angelica duck (rice-meat dumpling)加工食品牛肉乾：dried beef 豆乾：dried tofu冬菜：spiced cabbage 肉脯：fried pork crisps肉鬆：crushed dried pork 麵筋：flour gluten豆瓣醬：broad bean paste 辣椒醬：chili sauce泡菜：pickled vegetables (pickles) 榨菜：pickled mustard root 香腸：pork sausage 豆腐乳：preserved bean-curd 醬瓜：pickled cucumber (bean-curd cheese)醬薑：soy-preserved ginger 蘿蔔乾：dried turnip肉类及海鲜：猪肉pork 猪排chop五花肉streaky pork/marbled beef 肥肉fatty meat瘦肉lean meat 前腿fore leg后腿hind leg 猪蹄pettitoes脚爪hock & foot 蹄筋sinew软骨gristle 牛肉beef roast小牛肉veal 碎牛肉ground beef牛排steak 小牛肉veal牛腿肉silverside 牛腰肉sirloin羊肉mutton 鹿肉venison羊排lamb chop 羊腿gigot鸡腿drumstick 鸭翅膀duck wing腊肉preserved ham 香肠sausage鱼圆fishball 虾皮dried small shrimps海蜇jelly fish 蚝oyster三文鱼/鲑鱼salmon 鲈鱼weever鳝eel 金枪鱼tuna带鱼hairtail 海参sea cucumber明虾prawn 虾仁peeled prawns龙虾lobster 小龙虾crawfish扇贝/鲜贝scallop 鲍鱼abalone海带kelp 蛤clam蛏子razor clam 虾子shrimp’s egg鱼子roe 凤尾鱼anchovy鳕鱼cod 鲳鱼pomfret青鱼herring 鲭mackerel淡菜moule 沙丁鱼pilchard/sardine海螺whelk 海蜇jellyfish蚌mussel 海扇cockle比目鱼plaice 海鳗eel墨鱼cuttlefish 旗鱼swordfish蔬菜及豆类：卷心菜cabbage 椰菜/西兰花broccoli甘蓝Chinese broccol/gai larn 花菜cauliflower白菜/青菜pak choi/bok choi/Chinese white cabbage 菜心flowering cabbage 空心菜water spinach塌棵菜Chinese flat cabbage 芥菜mustard韭菜Chinese chive/leek 韭黄leek shoot莴苣/生菜lettuce 甜菜beet菠菜spinach 芹菜celery茄子eggplant/aubergine 香菜caraway胡萝卜carrot 小红萝卜radish萝卜turnip 芋艿taro番茄tomato 土豆potato小土豆charlotte 黄瓜cucumber丝瓜fuzzy melon/towel gourd 芦笋asparagus茭白wild rice shoots 洋葱onion山芋sweet potato 山药yam青椒green pepper 红辣椒chilli豌豆pea 扁豆haricot小扁豆lentil 毛豆green soy bean黄豆/大豆soybean 蚕豆fava bean豇豆cowpea 绿豆mung bean豆芽bean sprout 南瓜pumpkin冬瓜white gourd 苦瓜bitter gourd大蒜garlic 蒜苗garlic stem竹笋bamboo shoot 蘑菇mushroom草菇straw mushroom 藕lotus root秋葵gumbo 茨菇arrowhead豆制品：豆腐tou-fu/bean curd 豆腐衣bean sheets粉丝bean starch noodles 粉皮bean starch sheets豆腐干丝bean curd strips 腐乳pickled bean curd油面筋fried gluten puff 油豆腐fried bean curd puff 豆豉fermented black bean 豆酱fermented soybean 百叶beancurd sheets 豆腐干dried beancurd调味料及香精（condiment/flavoring/dressing/essences）酱油soy 双抽black soy sauce生抽thin soy sauce 醋vinegar白醋white vinegar 盐salt糖sugar 料酒rice wine冰糖rock sugar 花椒wild pepper胡椒pepper 黑胡椒black pepper生姜ginger 生姜丝shredded ginger三明治酱sandwich spread 虾酱shrimp paste鱼子酱caviar 蟹酱crab paste芥末mustard 味精MSG咖喱curry香料fines herbs 丁香clove茴香fennel 八角/大茴香aniseed小茴香cumin 肉桂cinnamon多香果allspice 马槟榔caper肉豆寇nutmeg 藏红花saffron月桂laurel 孜然cumin欧芹parsley 太白粉starch嫩肉粉tenderizer 乳酪cheese牛油butter 麻油sesame oil橄榄油olive oil 蚝油oyster sauce发粉baking powder 沙茶satay琼脂agar-agar 发酵粉baking powder酵母yeast 香精essence五香粉five spice powder 法式色拉酱French dressing/ 海鲜酱hoisin sauce vinaigrette海鲜酱hoisin sauce 番茄酱tomato sauce/ketchup 辣椒酱chilli sauce 酸辣酱chutney花生酱peanut butter 香蒜酱pesto极辣的辣椒酱Tabasco sauce 千岛酱thousand island豆豉soy sauce 葱scallion红糖dark brown sugar 老卤master sauce鸡鸭类1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡丁Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh T ofuThey are very interesting，and I hope you will like it.。

中国菜名的英文翻译头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken-ed形式。

谷香九号整理的中式菜的引文翻译，所有搜集资料均来源于网络，仅供参考，欢迎交流。

河南省谷香九号餐饮有限公司是一家高端中式特色连锁餐饮企业，公司以经营中华传统面食料理为主，汇集全国著名特色风味小吃，旨在传承和发扬中国美食文化。

中国菜名翻译爆全汇总第一部分、头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork第二部分、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup第三部分、海产品类Seafood一、龙虾蟹类(Lobster, Shrimp, Crab)1.法式咖喱局龙虾French Curry Lobster2.法式芝士牛油局龙虾Cheese Lobster3.上汤局龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱局蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab二、虾鲜鱿贝类1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 第七部分、素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender第八部分、炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice第九部分、甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb第十部分、厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable第十一部分、小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sauted Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sauted Assorted Vegetable翻译公式而这次在北京的这份讨论稿中，专家们给出了更多的翻译公式（原则）：一、以主料开头的翻译原则1.介绍菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Feet2.介绍菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法开头的翻译原则1.介绍菜肴的做法和主料做法（动词过去式）+主料（名称/形状）如：火爆腰花Sautéed Pig's Kidney2.介绍菜肴的做法、主料和配料做法（动词过去式）+主料（名称/形状）+ 配料如：地瓜烧肉——Stewed Diced Pork and Sweet Potatoes干豆角回锅肉——Sautéed Spicy Pork with Dried Beans3.介绍菜肴的做法、主料和汤汁做法（动词过去式）+主料（名称/形状）+ with/in +汤汁如：京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce雪蛤海皇羹——Snow Clam and Scallop Soup三、以形状或口感开头的翻译原则1.介绍菜肴形状或口感以及主配料形状/口感+ 主料如：脆皮鸡——Crispy Chicken2.介绍菜肴形状或口感、做法及主配料做法（动词过去式）+ 形状/口感+ 主料+ 配料如：小炒黑山羊——Sautéed Sliced Lamb with Pepper and Parsley四、以人名或地名命名的菜肴翻译原则1.介绍菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+人名/地名+Style如：北京炒肝——Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、菜单英文译法中汉语拼音的使用原则1.具有中国特色的且也被外国人接受的传统食品，本着推广汉语及中国文化的原则，使用汉语拼音。

中餐菜名采用音译+释译的例子
1. 宫保鸡丁 (Gong Bao Ji Ding) Kung Pao Chicken.
宫保鸡丁是一道四川菜，它的英文名称Kung Pao Chicken 就是采用了音译+释译的方式，将“宫保”音译为Kung Pao，而“鸡丁”则直接释译为Chicken。

2. 麻婆豆腐 (Ma Po Dou Fu) Mapo Tofu.
麻婆豆腐是一道以豆腐和肉末为主要食材的川菜，其英文名称Mapo Tofu同样采用了音译+释译的方式，将“麻婆”音译为Ma Po，而“豆腐”则释译为Tofu。

3. 糖醋里脊 (Tang Cu Li Ji) Sweet and Sour Pork.
糖醋里脊是一道常见的中式烹饪菜肴，其英文名称Sweet and Sour Pork同样是采用了音译+释译的方式，将“糖醋”音译为Sweet and Sour，而“里脊”则释译为Pork。

4. 锅贴 (Guo Tie) Potstickers.
锅贴是一种流行的中国小吃，其英文名称Potstickers同样采用了音译+释译的方式，将“锅贴”音译为Guo Tie，而“贴”则释译为Potstickers。

以上这些例子都展示了中餐菜名采用音译+释译的方式，这种翻译方式可以帮助外国人更好地理解和品尝中国美食，也是中餐国际传播的一种方式。

常用中国菜名英文翻译cuisine 烹饪，菜系早餐~饭类~面类~烧饼clay oven rolls油条fried bread stick水饺boiled dumplings蒸饺steamed dumplings馒头steamed buns皮蛋100-year egg咸鸭蛋salted duck egg豆浆soybean milk稀饭rice porridge白饭plain white rice糯米饭glutinous rice卤肉饭braised pork rice蛋炒饭fried rice with egg地瓜粥sweet potato congee甜点~糖葫芦tomatoes on sticks长寿桃longevity peaches芝麻球glutinous rice sesameballs麻花hemp flowers馄饨面wonton & noodles刀削面sliced noodles麻辣面spicy hot noodles麻酱面sesame paste noodles乌龙面seafood noodles榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles汤类~点心~素食家常菜~鱼丸汤fish ball soup贡丸汤meat ball soup蛋花汤egg & vegetable soup蛤蜊汤clams soup紫菜汤seaweed soup酸辣汤sweet & sour soup馄饨汤wonton soup果汁~甘蔗汁sugar cane juice酸梅汁plum juice桃汁star fruit juice青草茶herb juice冰类绵绵冰mein mein ice地瓜冰sweet potato ice红豆牛奶冰red bean with milk ice 八宝冰eight treasures ice豆花tofu pudding其它：当归鸭angelica duck臭豆腐stinky tofu油豆腐oily bean curd麻辣豆腐spicy hot bean curd虾片prawn cracker虾球shrimp balls春卷spring rolls鸡卷chicken roll碗糕salty rice pudding筒仔米糕rice tube pudding红豆糕red bean cake绿豆糕bean paste cake糯米糕glutinous rice cakes萝卜糕fried white radish patty芋头糕taro cake肉圆taiwanese meatballs水晶饺pyramid dumplings甜甜圈sweet ring牛肉馅饼beef puff马拉糕malar cake椰子塔coconut tarts蛋黄酥egg yolk shortcake咖哩饺curry agnolotti杏仁豆腐almond jelly虾仁烧卖fresh shrimp shao-mai江米藕lotus root with glutionus rice 葱油饼spring onion pancake马蹄凉糕water chestnut cakes肉圆meat balls芝麻球sesame ball芝麻糊black sesame seed paste花生奶露peanut milk番薯凉糕yam custard鲜奶冻fruit pudding水果麦片糊oatmeal paste with fruit 鲜奶米花糖rice cake in milk核桃酪walnut soup八宝粥eight treasure congee杯子小蛋糕cup cakes酥皮鲜奶冻deep-fried milk custard 香蕉松饼banana pancakes豆浆冻soybean milk custard酒酿鲜果露fruit-topped custard小饼干small cookies小碗粿steam rice cakes咸蛋糕pork and egg layer cake鸡茸玉米汤chicken and corn soup 炸薯球deep-fried potato balls南瓜煎饼pumpkin pancake玉米煎饼corn pancake奶油煎土司french toast鲜果巧克力chocolate fruit balls肉丸rice-meat dumplings豆干dried tofu生菜虾松minced shrimp with lettuces炒箭笋fried small bamboo shoots冬菇菜心black mushroom and pickle sour kale什锦藕片lotus roots assorted vegetables咕咾肉coo-lao meat糖醋鱼片sweet vinegar fish fillet粉蒸肉steam meat红烧肉simmer meat红绕豆腐simmer to-fu炸明虾fry king prawn罗汉斋vegetarian meal for buddhism什锦锅combination soup香酥豆腐deep-fried to-fu咖哩洋菇curry mushroom金菇芥菜golden mushroom with mustard plant双菇烩虾仁fry mushroom with shrimp酥炸芋球deep-fried taro ball鱼香茄子fry eggplant蚂蚁上树bean threads with vegetables豉汁蚝油鸡braised chicken with fermented and seasoned soy beans and oyster sauce翡翠虾球fried shrimp balls with jade -color vegetable 五彩炒蛋scrambled egg in five colors香葱煎鱼fried fish with green onion蚝油扒双菇mushrooms with oyster sauce三鲜汤pork-seafood soup家常豆腐bean curd with vegetable芋头排骨汤rib soup with taro菠萝排骨rib with pineapple蒜泥虾shrimp with chappedgarlic干贝芥菜scallop with mustard plant冬瓜淡菜汤soup of dried mussel with white gourd 洋葱辣酱鱼white meat fish in hot onion sauce菜心炒肉丝sliced pork and green vegetable stem蒜苗腊肉fried salty & dried meat with scallion镶豆腐braised bean curd with ground pork海带结排骨汤hog rib and seaweed knot soup葱爆牛肉fried beef with green onion南瓜三丁fried pumpkin with pork and cucumber西芹鱿鱼fried cuttlefish with western celery蕃茄豆芽汤tomato and bean sprout soup酸甜排骨sweet and sour ribs雪菜豆干丁fried winter vegetable with dried bean curd cubes 紫菜冬瓜虾米汤laver,white gourd and dried shrimp soup腰果鸡丁fried chicken cubes with cashew nut莲耦清鸡汤rhizome of lotus and chicken soup韭黄肝片fried hog liver with chives菠萝冻鸡pineapple and chicken jelly苦瓜排骨鱼丸汤bitter gourd,hog rib and fish ball soup时蔬炒带子friedcurrent vegetable and seafood清炖牛肉汤stewed beef soup磨菇烩猪排braised pork steak with mushrooms螃蟹粉丝煲braised crab and chinese vermicelli冰糖小蹄膀small hog hoof with crystalsugar酿黄瓜braised cucumber with pork filling酸菜肉片汤pickled cabbage and pork soup凉拌鸭掌duck palm salad红烧海带结braised seaweed knots海鲜炒蛋fried seafood with egg萝卜红烧肉braised pork with turnip虾丸汤shelled shrimp soup蜜汁火腿honey ham橙汁排骨orange spareribs炒腰花stir fried kidneys五香蹄花five spice trotter节节高braised dried bamboo shoots with belly porks 谦记牛肉braised brisker with star anise沙茶牛肉barbecued sauce beef袈娑肉monk's robe它似蜜it's like honey子牛肉stir fried beef with young ginger宫保鸡丁kung-pao chicken神仙鸭fairy duck咖哩鸡curry chicken辣子鸡chicken with szechwan pepper汽锅鸡air-pot chicken嫩鱼braised fish boon-bhang style红烧划水braised fish tail in brown sauce杏仁鱼排almond fish葱烧鲫鱼braised silver carp with spring onion龙井虾仁stir fried prawn with longjin tea罗汉虾lohan prawn四味明虾片four flavoured prawn干煎大虾pan fried large prawns芙蓉虾仁fu-yung shrimp清蒸蟹steamed crab味噌海鲜锅miso seafood pot五柳花枝five coloured cuttlefish排骨菜饭pork ribs and vegetable rice鸡饭hainanese chicken rice菠萝饭pineapple rice地瓜粥sweet potato congee香芋粥taro congee咖哩鸡饭curry chicken rice过桥米线"cross bridge" rice noodles肉酱面minced meat noodles川味牛肉面szechwan beef noodles竹叶包bamboo leaves bun凉拌干丝bean curd strips salad凉拌海带丝seaweed salad素虾仁mock shrimp in tomato sauce茄汁芋丸taro ball in tomato sauce五味茄子five flavoured eggplant香芋肉末minced pork with taro苹果鸡丁stir fried apple with chicken cubes 麒麟豆腐kirin bean curd琵琶豆腐"pe-par" bean curd黑白豆腐black and white bean curd砂锅豆腐bean curd in claypot蟹黄豆腐bean curd with crab roe脆皮豆腐crispy bean curd客家镶豆腐hakka style stuffed bean curd薏仁排骨汤ribs with pearl barley玉米丸子corn balls蒸肉饼steamed ground pork清蒸鳕鱼steamed cod银鱼白菜stir-fried cabbage and silverfish鲑鱼海苔卷salmon rolls蛋豆腐烩虾shrimp-topped tofu芋头肉末taro with ground pork水晶虾冻crystal shrimp jelly酿西红柿stuffed tomatoes西红柿牛肉汤beef and tomato soup鲜菇鸡腿chicken leg with shiitake mushrooms 软煎鱼排fish steak奶油蘑菇汤sauted mushroom soup味噌汤miso soup肉酱茄子pork with eggplant海苔松子roasted seaweed with pine nuts玉米虾仁corn with shrimp香煎肉鱼fried fish罗宋汤chinese-style beef vegetable soup 冬瓜酿肉stuffed winter melon核桃鸡丁chicken with walnuts脆皮鲜鱿crisp squid鲜奶南瓜汤pumpkin milk soup黄豆排骨汤rib and soybean soup芋泥肉卷taro and pork rolls酥炸肉排breaded fried pork烤鸡翅roast chicken wings南瓜饭pumpkin rice红豆饭red bean rice鲔鱼土司tuna fish sandwich蘑菇肉酱面mushroom and pork noodles 鲜虾馄饨shrimp wonton soup三鲜元宝seafood dumplings鱼丸汤fish ball soup贡丸汤meat ball soup蛋花汤egg & vegetable soup蛤蜊汤clams soup牡犡汤oyster soup紫菜汤seaweed soup酸辣汤sweet & sour soup馄饨汤wonton soup肉羹汤pork thick soup蛋炒饭fried rice with egg烹饪方法：steam 蒸poach水煮boil 煮toast 烤〔面包〕grill烤、的煎roast〔duck〕烘烤、红烧、〔烤鸭〕braise 油炸过用温火炖pure 煮成浓汤broil 烧、烤season 加调味料panbroil 用浅锅烧烤seasoning 调味料fry 炸、炒dressing 沙拉酱bake 烤gravy 肉saute 用温火慢炒appetizer 饭前菜、小菜stew 炖、焖、红烧entree主菜simmer慢炖、煨snack 点心、小点s tir fry 快炒、大火炒marinate 腌、用卤泡，卤smoke 熏调味料ginger 生tomato 番茄eggplant 茄子potato, spud 马铃薯garlic 大蒜white fungus 白木耳agaric 木耳garlic bulb 蒜头green onion 葱scallion, leek 青葱wheat gluten 面筋seasoning 调味品miso 味噌sugar 糖caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱salt 盐monosodium glutamate, gourmet powder 味精lard 猪油mustard 芥茉vinegar 醋sweet 甜sour 酸bitter 苦peanut oil 花生油soy sauce 酱油green pepper青椒paprika 红椒star anise八角cinnamon肉挂curry 咖喱lotus root 莲藕maltose 麦芽dried mushroom 冬菇onion洋葱。

中国菜名英译的原则与具体方法探析Ξ刘永华(安阳工学院经管学院,河南安阳455000)摘　要:在中外交流中,中华饮食文化扮演着越来越重要的角色。

中国菜名折射出中华民族绚丽的饮食文化,恰当翻译这些菜名对于中华美食的发扬光大有着重要意义。

关键词:饮食文化;菜名;音译;直译;实译;补译中图分类号:H159 文献标志码:A 文章编号:1008Ο7613(2007)06Ο0168Ο02 饮食是人类赖以生存和发展的第一要素,古语有“民以食为天”的说法。

随着中外交流的进一步深入,中华饮食文化以其特有的魅力吸引着来自世界各地的人们。

种类繁多、新奇别致的菜名折射出中华民族源远流长、绚丽多姿的饮食文化。

然而,源于语言、文化背景等方面的差异,限制了外国人对中国菜等饮食文化的了解与接受,如何恰当精确地翻译中国菜名,已成为发扬中华美食的一个极为重要的问题。

本文就中国菜名的英译从翻译的音义、曲直、虚实和一些具体的译法等方面作了探讨。

一、中国菜名英译的原则(一)对极具中国民族传统特色的菜,采用音译原则音译就是将某种语言的词用另外一种语言与其发音相近似的词表达,我国在翻译外国菜的过程当中,经常采用音译的方式。

比如,hamburger 不译成“牛肉饼”而音译成“汉堡包”,sandwich 不译成“夹肉馒头”而音译成“三明治”,salad 不译成“蔬菜水果什锦”而音译成“沙拉”。

这些音译的菜名保持了外国的饮食文化,有助于国人对外国的了解。

一开始国人可能无法理解这些新名词的含义,但随着时间的推移,也就理解了。

同样,对中国菜名音译,一开始的时候外国客人或许无法理解,但是只要我们采用一定的手段加以宣传,加以解释,他们最终也会了解的,而且音译更能让他们了解中国菜的文化内涵,这对于加强中外文化交流,将汉语发扬光大是有利的。

如“饺子”是中华民族的传统食品,中国人在逢年过节时喜欢吃饺子,就像英美人在感恩节吃火鸡一样。

英美人体会到吃饺子的意义,就像中国人体会到火鸡的美味一样,现在“饺子”的文化含义已被英美人所理解。

浅析中餐菜名的命名方式及英译方法[摘要]中餐菜名体现了中国饮食文化的精髓。

本文通过着重研究中餐菜名的涵义和命名方式，最终提出中餐菜名英译的四种具体方法：即直译法、意译法、直译+注释法和直译+音译法。

[关键词]中餐菜名命名方式英译方法一、引言“民以食为天，食以安为先。

”即People regard food astheir prime want，and food safety should be given the top priority.这是中国古人对“食”在人们生活中的重要性的经典总结。

可见，中国人民自古以来就把“食”和“食品安全”看作是头等重要的大事。

不仅如此，中华民族也是一个十分讲究吃的民族，因此，在长达五千年的发展历史中，形成了独具特色的“中国菜”，并且以其味香色美闻名中外。

但由于中国地域广阔，又受到自然条件、生活习惯和经济文化发展状况差异的影响，各地菜肴的烹饪制作方法各不相同，于是形成了各具特色的地方风味。

正因为如此，中国菜流派纷呈，中餐菜名成千上万、五花八门。

随着中外交流的日益加深和频繁，品尝中华美食已经成为海外游客来华观光旅游的重要内容之一。

在这种背景下，如何将博大精深的中国饮食文化和绚丽多姿的中餐菜名准确形象地介绍给外国朋友，对于中国翻译界而言，就变得越来越迫切。

因此，下面根据自己的翻译实践和研究，笔者就中餐菜名的命名方式的特征及其具体的翻译方法，谈一些粗浅的看法。

二、中餐菜名的命名方式中餐菜名是中餐的重要组成部分，它对于中餐的形成、发展和对外推广起着重要的作用。

就其功能而言，中餐菜名首先具有一定的商业价值，即可以推销菜肴，吸引顾客消费；其次，中餐菜名具有一定的文化价值，是传承和传播中国文化的一张名片。

因此，中餐菜名虽只是一个简单的符号，意义却十分重大。

笔者认为，要想正确探究和把握中餐菜名英译的具体方法，应该首先从了解中餐菜名的命名方式和特点出发。

自古以来，中国菜的命名不仅取决于一些直观的因素，如菜肴制作的原材料、菜的形状、口味、颜色、质地等；取决于烹饪大师们的刀工技法和制作方式；而且还取决于许多复杂的客观因素和主观意愿，比如时令、地名、人物、典故、比喻、寄意、抒怀以及数字等。

涼菜夫妻肺片(Pork Lungs in Chili Sauce)川北涼粉( Clear Noodles in Chili Sauce)、棒棒雞(Bon Bon Chicken)麻辣小龍蝦(Hot and Spicy Crayfish)、扒豬臉(Snout)桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice) 醉蟹(Liquor-Soaked Crabs)酒水紅星二鍋頭(Red Star Erguotou)衡水老白乾(Hengshui Laobaigan)、青島啤酒(Tsing Tao Beer)長城幹紅(Great Wall Red Wine)、紹興女兒紅(Nu'er Hong)、茶碧螺春(Biluochun Tea)、大紅袍(Dahongpao Tea)陳年普洱(Aged Pu'er Tea)、祁門紅茶(Keemun Black Tea)茉莉花茶(Jasmine Tea)湯番茄蛋花湯(Tomato and Egg Soup)、紫菜蛋花湯(Seaweed and Egg Soup)魚頭豆腐湯(Fish Head and Tofu Soup)、老鴨湯(Duck Soup)酸菜粉絲湯(Pickled Cabbage and Vermicelli Soup)蘿蔔絲鯽魚湯(Crucian Carp Soup with Shredded Turnips)黃豆排骨湯(Pork Ribs and Soy Bean Soup)木瓜花生燉雞腳(Chicken Paw Soup with Papaya and Peanut)主菜川菜：麻婆豆腐(MaPo Tofu)、回鍋肉(Sautéed Sliced Pork with Pepper and Chili)、幹燒魚翅(Dry-Braised Shark’s Fin)、豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、壇子雞(Chicken in Pot)、樟茶鴨(Smoked Duck, Sichuan Style)、魔芋鴨(Braised Duck with Shredded Konjak)粵菜：佛跳牆(Fotiaoqiang)、叉燒(BBQ Pork)、燒鵝(Roast Goose)、白斬雞(Chopped Boiled Chicken)、脆皮乳豬(Crispy BBQ Suckling Pig)、脆皮乳鴿(Crispy Pigeon)魯菜：蔥燒海參(Braised Sea Cucumbers with Spring Onions)、九轉大腸(Braised Intestines in Brown Sauce)北京菜：北京烤鴨(Peking Duck)、京醬肉絲(Sautéed Shredded Pork in Sweet Bean Sauce)、羊蠍子(Lamb Spine Hot Pot)貴州菜：酸湯魚(Fish in Sour Soup)、花江狗肉(Huajiang Dog Meat)湘菜：剁椒魚頭(Steamed Fish Head with Diced Hot Red Peppers)、蓮蓬扣肉(Braised Pork with Lotus Seeds)、農家小炒肉(Shredded Pork with Vegetables)、幹鍋茶樹菇(Griddle Cooked Tea Tree Mushrooms)淮揚菜：紅燒獅子頭(Stewed Pork Ball in Brown Sauce)、蜜汁火方(Braised Ham in Honey Sauce)浙江菜：西湖醋魚(West Lake Fish in Vinegar Gravy)、東坡肉(Braised Dongpo Pork)東北菜：小雞燉蘑菇(Stewed Chick with Mushroom)、醬骨架(Braised Spare Ribs in Brown Sauce)新疆菜：大盤雞(Braised Chicken with Potato and Green Pepper)、孜然寸骨(Sautéed Spare Ribs with Cumin)廣西菜：啤酒鴨(Stewed Duck in Beer)、酸筍炒牛肉(Sautéed Beef with Pickled Bamboo Shoots)上海菜：油爆蝦(Stire-Fried Shrimps)、毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake)江西菜：三杯雞(Stewed Chicken with Three Cups Sauce)、藜蒿炒臘肉(Sautéed Preserved Pork with Artemisia selengensis)雲南菜：汽鍋雞(Steam Pot Chicken)蔬菜：開水白菜(Steamed Chinese Cabbage in Supreme Soup)清炒紅菜苔(Sautéed Chinese Kale)米湯豆苗(Sautéed Pea Sprouts in Rice Soup)幹煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables) 主食粥：艇仔粥(Tingzai Porridge)、紅豆粥(Red Bean Porridge)粉：幹炒牛河(Stir-Fried Rice Noodles with Beef)、過橋米線(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles)面：熱幹面(Hot Noodles with Sesame Paste)、炸醬面(Noodles with Soy Bean Paste)、擔擔麵(Noodles, Sichuan Style)、兩面黃(Pan-Fried Noodles)、刀削麵(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡饃(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉燒包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、紅油抄手(Meat Dumplings in Spicy Sauce)飯：八寶飯(Eight Delicacies Rice)、魚翅撈飯(Fin Rice)、手抓飯(Xinjiang Rice)、揚州炒飯(Yangzhou Fried Rice)、海南雞飯(Hainanese Chicken Rice)飯後甜點甜品：楊枝甘露(Chilled Mango Sago Cream with Pomelo)、雙皮奶(Stewed Milk Beancurd)、龜苓膏(Guiling Jelly)、蛋撻(Egg Tart)、驢打滾(Ludagunr)、醪糟湯圓(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫蘆(Bingtanghulu)小吃：豆汁(Douzhir)、爆肚兒(Soiled Pork Tripe)、天津十八街麻花(Tianjin Hemp Flowers)、油炸臭豆腐(Deep-Fried Fermented Tofu)水果：香梨(Xinjiang Pear)、哈密瓜(Hami Melon)、玫瑰香葡萄(Muscat Hamburg)、廣東荔枝(Litchi)、煙臺蘋果(Yantai Apple)、贛南臍橙(Jiangxi Navel Orange)。

中⽂菜名翻译的原则中⽂菜名翻译的原则⼀、以主料开头的翻译原则1、介绍菜肴的主料和配料：主料（名称/形状）+ with + 配料。

如：⽩灵菇扣鸭掌 Mushrooms with Duck Feet2、介绍菜肴的主料和配汁：主料 + with/in + 汤汁（Sauce）。

如：冰梅凉⽠ Bitter Melon in Plum Sauce⼆、以烹制⽅法开头的翻译原则1、介绍菜肴的做法和主料：做法（动词过去式）+主料（名称/形状）。

如：⽕爆腰花 Sautéed Pig's Kidney2、介绍菜肴的做法、主料和配料：做法(动词过去式)+主料（名称/形状）+ 配料。

如：地⽠烧⾁ Stewed Diced Pork and Sweet Potatoes / ⼲⾖⾓回锅⾁ Sautéed Spicy Pork with Dried Beans3、介绍菜肴的做法、主料和汤汁：做法(动词过去式)+主料（名称/形状）+ with/in +汤汁。

如：京酱⾁丝 Sautéed Shredded Pork in Sweet Bean Sauce / 雪蛤海皇羹 Snow Clam and Scallop Soup三、以形状或⼝感开头的翻译原则1、介绍菜肴形状或⼝感以及主配料：形状/⼝感 + 主料。

如：脆⽪鸡 Crispy Chicken2、介绍菜肴形状或⼝感、做法及主配料：做法（动词过去式）+ 形状/⼝感 + 主料 + 配料。

如：⼩炒⿊⼭⽺ Sautéed Sliced Lamb with Pepper and Parsley四、以⼈名或地名命名的菜肴翻译原则1、介绍菜肴的创始⼈（发源地）和主料：⼈名（地名）+ 主料。

如：⿇婆⾖腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce) / ⼴东点⼼ Cantonese Dim Sum2、介绍菜肴的创始⼈（发源地）、主配料及做法：做法（动词过去式）+ 主辅料+ + ⼈名/地名+ 。