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英国饮食英语作文Title: Exploring British Cuisine。
Introduction:British cuisine is a reflection of the rich history and diverse cultural influences that have shaped the culinary landscape of the United Kingdom. From traditional dishes to modern gastronomic delights, British food offers adelightful journey for both locals and visitors alike.Historical Background:The evolution of British cuisine can be traced back to ancient times when indigenous ingredients such as game, seafood, and grains formed the basis of early British diets. With the Roman invasion in 43 AD, new ingredients like garlic, onions, and herbs were introduced, laying the foundation for the fusion of flavors that characterize British cooking today. Subsequent influences from theVikings, Normans, and other European cultures further enriched the culinary repertoire of the British Isles.Traditional British Dishes:1. Fish and Chips: Perhaps the most iconic British dish, fish and chips consist of battered and deep-fried fish served with crispy fries. This beloved meal is oftenenjoyed with a side of mushy peas and tartar sauce.2. Sunday Roast: A staple of British Sunday dinners,the Sunday roast typically features roasted meat (such as beef, lamb, or chicken) accompanied by roasted potatoes, Yorkshire pudding, vegetables, and gravy.3. Full English Breakfast: A hearty breakfast spreadthat includes eggs, bacon, sausage, baked beans, grilled tomatoes, mushrooms, and toast, the Full English Breakfastis a satisfying way to start the day.4. Shepherd's Pie: A comforting dish made with minced meat (traditionally lamb), vegetables, and topped withmashed potatoes, Shepherd's Pie is a favorite among Britons during the colder months.5. Afternoon Tea: A quintessential British tradition, afternoon tea consists of a selection of sandwiches, scones with clotted cream and jam, cakes, and, of course, a pot of tea.Modern British Cuisine:In recent years, British cuisine has undergone a renaissance, with chefs embracing local ingredients and culinary innovation. Farm-to-table restaurants, gastropubs, and Michelin-starred establishments showcase the diversity and creativity of modern British cooking. Dishes like wild mushroom risotto, slow-cooked pork belly with cider jus, and beetroot-cured salmon with horseradish cream exemplify the contemporary flair of British gastronomy.Regional Specialties:Each region of the United Kingdom boasts its own uniqueculinary traditions and specialties:1. Scotland: Haggis, a savory pudding made with sheep's offal, oatmeal, and spices, is a Scottish delicacy often served with neeps and tatties (turnips and potatoes).2. Wales: Welsh Rarebit, a savory cheese sauce served over toasted bread, is a comforting dish enjoyed throughout Wales.3. Northern Ireland: Ulster Fry, a variation of theFull English Breakfast, includes soda farls (a type of bread), potato bread, and black pudding alongside the usual breakfast components.4. England: Cornish Pasty, a pastry filled with meat, potatoes, and vegetables, originated in Cornwall and remains a popular snack across England.Conclusion:British cuisine is a vibrant tapestry of flavors,influenced by centuries of history, culture, and geography. From humble comfort foods to haute cuisine creations, British dishes celebrate the diversity and creativity of the nation's culinary heritage. Whether indulging in traditional favorites or exploring innovative gastronomic creations, experiencing British cuisine is a delicious adventure that leaves a lasting impression.。
British cuisine is renowned for its rich history and variety,with a range of traditional dishes that have evolved over the centuries.Here are some key aspects of British food culture that you might want to include in an essay on the topic:1.Breakfast:A traditional British breakfast,often referred to as a Full English,is a hearty meal that typically includes eggs,bacon,sausages,black pudding,baked beans,grilled tomatoes,mushrooms,and toast.This meal is known for its ability to provide energy for the day ahead.2.Tea:Afternoon tea is a quintessential British custom,usually involving a selection of teas served with sandwiches,scones,and cakes.The tradition dates back to the19th century and is still enjoyed today,often as a social event.3.Fish and Chips:This iconic dish consists of battered and deepfried fish served with thickcut chips fries.It is often served wrapped in newspaper,a practice that has declined due to health and hygiene regulations but remains a nostalgic part of its history.4.Roast Dinner:A staple in British homes,particularly on Sundays,the traditional roast dinner includes roasted meat such as beef,lamb,or chicken,served with a variety of vegetables,Yorkshire pudding,and gravy.5.Pies and Puddings:British pies are diverse,ranging from meat pies like steak and kidney pie to sweet treats like apple pie.Puddings,both savory and sweet,are also a significant part of the cuisine,with examples including spotted dick a steamed suet pudding with currants and treacle sponge.6.Bread and Cheese:The British are known for their love of bread,with a variety of types such as crusty loaves,rolls,and scones.Cheese is also a staple,with regional varieties like Cheddar,Stilton,and Wensleydale.7.Sweets and Treats:British sweets include classics like chocolatecovered digestive biscuits,flapjacks,and toffee apples.Desserts often feature rich,creamy custards and puddings.8.Influences and Modernization:Over the years,British cuisine has been influenced by various cultures,particularly from its colonial past and more recent immigration.This has led to a modernization of the cuisine,with dishes like curry becoming popular and widely accepted as part of British food culture.9.Pub Food:Pubs are central to British social life,and traditional pub food includesitems like bangers and mash sausage and mashed potatoes,shepherds pie,and ploughmans lunch a cold meal of cheese,bread,and pickles.10.Seasonality and Local Produce:British cuisine places importance on using seasonal and locally sourced ingredients,which is evident in the popularity of farmers markets and the emphasis on seasonal menus in restaurants.When writing an essay on British cuisine,its essential to explore not only the traditional dishes but also the cultural significance of food in British society,the influence of history and immigration on the cuisine,and the modern trends that are shaping British culinary habits today.。
饮食文化英语作文Title: Food Culture in English。
Food culture is an integral part of a society's identity, reflecting its history, traditions, and values. In this essay, we will explore the rich and diverse food culture in the English-speaking world, focusing on the United Kingdom, the United States, and Australia.The United Kingdom is renowned for its traditional dishes such as fish and chips, roast beef with Yorkshire pudding, and afternoon tea. These dishes are deeply rooted in the country's history and have become emblematic of British cuisine. Fish and chips, for example, originated as a working-class meal in the 19th century and has since become a beloved national dish. Similarly, afternoon tea, with its scones, clotted cream, and finger sandwiches, is a time-honored tradition that has been passed down through generations. The UK's food culture also includes a wide variety of regional specialties, from Scottish haggis toWelsh rarebit, each with its own unique flavors and ingredients.In the United States, food culture is incredibly diverse, reflecting the country's status as a melting pot of different cultures and cuisines. American cuisine is heavily influenced by immigrant traditions, resulting in a wide range of culinary styles and flavors. From Southern barbecue and Tex-Mex cuisine to New England clam chowder and Hawaiian poke, the US offers a vast array of regional dishes that showcase the country's cultural tapestry. Additionally, the US is known for its fast food culture, with iconic chains such as McDonald's, KFC, and Taco Bell shaping the nation's eating habits and culinary landscape.Australia, with its multicultural population, boasts a food culture that is a fusion of influences from around the world. The country's indigenous Aboriginal cuisine, characterized by ingredients such as kangaroo, emu, and bush tomatoes, coexists with dishes brought by European settlers and later immigrants from Asia, the Middle East, and beyond. This diverse culinary heritage has given riseto unique Australian dishes like the meat pie, pavlova, and the beloved Aussie barbecue. Moreover, Australia's thriving café culture, with its emphasis on quality coffee and brunch fare, has become an integral part of the country's food scene.In all three English-speaking countries, food plays a central role in social gatherings and celebrations. Whether it's a British pub lunch, an American Thanksgiving feast, or an Australian beach barbecue, food brings people together and serves as a means of expressing hospitality and camaraderie. Additionally, the English language itself is rich with food-related idioms and expressions,reflecting the significance of food in everyday communication. Phrases like "spill the beans," "piece of cake," and "bring home the bacon" are just a few examples of how food culture is woven into the fabric of the English language.In conclusion, the food culture in the English-speaking world is a vibrant tapestry of traditions, flavors, and customs. From the hearty classics of the United Kingdom tothe diverse culinary landscape of the United States and the fusion cuisine of Australia, English-speaking countries offer a rich and multifaceted culinary experience. Food not only nourishes the body but also serves as a reflection of a society's history, values, and sense of community. As such, exploring food culture in the English language is a fascinating journey that provides insight into the heart and soul of these diverse and dynamic societies.。
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文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!British food habits are quite diverse and unique. The traditional English breakfast is a hearty meal consistingof eggs, bacon, sausages, baked beans, mushrooms, and toast. It's a great way to start the day and provides plenty of energy to fuel the morning.Tea is an essential part of British culture. It's not just a beverage, but a social activity. Afternoon tea, with its assortment of sandwiches, scones, and cakes, is a beloved tradition. And of course, the British love theirtea with milk and sugar.Fish and chips is a classic British dish that can be found in almost every corner of the country. The fish is usually cod or haddock, battered and deep-fried, and served with thick-cut chips. It's a simple, yet satisfying mealthat never goes out of style.Sunday roast is a beloved tradition in many Britishhouseholds. It typically consists of roasted meat (such as beef, lamb, or chicken), roasted potatoes, Yorkshire pudding, and an assortment of vegetables. It's a time for families to come together and enjoy a hearty, home-cooked meal.The British are known for their love of pub food. From hearty pies and bangers and mash to ploughman's lunch and Scotch eggs, the pub offers a variety of comforting and filling dishes that pair perfectly with a pint of beer.The influence of Indian cuisine on British food habits cannot be overlooked. The UK has a thriving curry culture, with Indian restaurants and takeaways being a staple in many towns and cities. Chicken tikka masala has even been dubbed the "national dish" of Britain.In recent years, there has been a growing interest in healthy eating and organic produce in the UK. Superfood salads, quinoa bowls, and plant-based options have become increasingly popular, reflecting a shift towards more conscious and mindful eating habits.。
英国传统菜肴和餐桌礼仪英语作文全文共3篇示例，供读者参考篇1Traditional British Cuisine and Dining EtiquetteIntroductionBritish cuisine has a rich and diverse history, influenced by a variety of cultures and traditions. From hearty pies to delicate afternoon teas, British food encompasses a wide range of flavors and styles. In addition to the food itself, British dining etiquette plays a significant role in the overall dining experience.Traditional British CuisineOne of the most iconic British dishes is the classic fish and chips. This simple yet satisfying meal consists of deep-fried fish, typically cod or haddock, and thick-cut chips. It is often served with mushy peas, tartar sauce, and a squeeze of lemon. Fish and chips can be found in fish and chip shops all over the country, and is a popular choice for a quick and filling meal.Another well-loved British dish is the Sunday roast. Typically served on a Sunday afternoon, this meal consists of roasted meat,such as beef, lamb, or chicken, accompanied by roasted potatoes, Yorkshire pudding, vegetables, and gravy. It is a hearty and comforting meal that brings families together.Afternoon tea is a quintessentially British tradition that dates back to the 19th century. It typically includes a selection of finger sandwiches, scones with jam and clotted cream, cakes, and, of course, a pot of tea. Afternoon tea is often served in elegant tea rooms or hotels, and is the perfect way to indulge in some treats and relax with friends.British Dining EtiquetteBritish dining etiquette is characterized by a sense of formality and politeness. When dining in a formal setting, it is customary to wait for the host or hostess to start eating before beginning your meal. It is also considered polite to say "please" and "thank you" to the server, and to wait until everyone at the table has been served before starting to eat.When dining in a more casual setting, such as a pub or restaurant, it is still important to observe certain etiquette rules. For example, it is considered rude to talk with your mouth full or to use your phone at the table. It is also customary to use a knife and fork when eating, even when consuming finger foods.In addition to etiquette rules, there are certain customs and traditions that are unique to British dining. For example, when drinking tea, it is common to add milk after pouring the tea into the cup. It is also customary to break off a piece of bread instead of biting into a whole slice, and to use a napkin to dab your mouth rather than wiping it.ConclusionTraditional British cuisine and dining etiquette are an important part of British culture. From hearty pies to delicate afternoon teas, British food offers a wide range of flavors and styles. By observing proper dining etiquette and customs, you can fully appreciate the richness and diversity of British cuisine. So next time you sit down to a meal, remember to savor the flavors and enjoy the experience of British dining.篇2Traditional British Cuisine and Dining EtiquetteBritish cuisine is known for its hearty and comforting dishes that center around meat, potatoes, and vegetables. While it may not have the reputation of being as exotic or exciting as some other cuisines, British food has a long and rich history that is worth exploring. In addition to the food itself, British diningetiquette is also an important component of the culture and is something that is taken very seriously.Traditional British dishes are often simple and straightforward, using basic ingredients that are sourced locally. Some popular dishes include roast beef with Yorkshire pudding, fish and chips, shepherd's pie, bangers and mash, and chicken tikka masala (which is actually a British invention!). These dishes may not be fancy or complicated, but they are beloved for their comforting flavors and hearty portions.When it comes to dining etiquette, there are a few key rules to keep in mind when dining in Britain. One of the most important rules is to always use proper table manners. This means keeping your elbows off the table, chewing with your mouth closed, and using utensils rather than eating with your hands. It's also important to wait until everyone has been served before starting to eat and to finish everything on your plate, as wasting food is considered rude.Another important aspect of British dining etiquette is the concept of "tea time." Tea is a beloved British tradition and is often enjoyed in the afternoon as a light meal. During tea time, it is customary to serve tea or coffee with sandwiches, scones, andcakes. It is also important to use a proper tea set with a teapot, cups, saucers, and teaspoons.In addition to tea time, there are also specific rules for drinking tea. For example, when stirring tea, it is important to move the spoon in a back-and-forth motion rather than in a circular motion. It is also customary to add milk to your tea after the tea has been poured, rather than before. And when drinking tea, it is polite to hold the cup by the handle rather than by the rim.Overall, British cuisine and dining etiquette are steeped in tradition and history, and are an important part of the culture. While British food may not be as flashy or exotic as some other cuisines, it is beloved for its comforting flavors and hearty portions. And when it comes to dining etiquette, following the proper rules and traditions is key to showing respect and appreciation for the meal and the company. So whether you're enjoying a Sunday roast with all the trimmings or a proper afternoon tea with scones and clotted cream, take the time to savor the experience and enjoy the tastes and traditions of Britain. Cheers!篇3Traditional British Cuisine and Table MannersIntroductionBritish cuisine has come a long way from its humble beginnings to the diverse and eclectic array of dishes that are enjoyed today. With influences from various cultures and regions, traditional British cuisine is a unique blend of flavors and ingredients. In addition to the food itself, table manners and etiquette play a significant role in dining culture in Britain.Traditional British CuisineWhen it comes to traditional British cuisine, there are several dishes that are iconic and synonymous with British culture. Some of the most famous dishes include:1. Fish and Chips: This classic dish consists of deep-fried fish fillets and thick-cut chips, usually served with mushy peas and tartar sauce.2. Roast Beef and Yorkshire Pudding: A traditional Sunday roast featuring succulent roast beef served with Yorkshire pudding, roasted vegetables, and gravy.3. Shepherd's Pie: A hearty dish made with minced lamb or beef, topped with mashed potatoes and baked to perfection.4. Bangers and Mash: A comfort food favorite, bangers and mash are sausages served with creamy mashed potatoes and onion gravy.5. Cornish Pasty: A savory pastry filled with meat, vegetables, and potatoes, originating from Cornwall.These dishes represent just a small sampling of the wide variety of traditional British foods that have become popular worldwide.Table Manners and EtiquetteIn addition to the food itself, table manners and etiquette play a significant role in British dining culture. Here are some key points to keep in mind when dining in a British setting:1. Utensil Usage: When dining in a formal setting, it is important to use the correct utensils for each course. Start with the outermost utensils and work your way in towards the plate.2. Elbows Off the Table: In British culture, it is considered impolite to rest your elbows on the table while eating. Keep your arms close to your sides and your hands in your lap when not using your utensils.3. Napkin Placement: Place your napkin on your lap as soon as you are seated. Use it to dab your mouth between bites and place it neatly on the chair when you leave the table temporarily.4. Polite Conversation: Engage in polite conversation with your dining companions, but avoid controversial topics such as politics or religion. Wait until everyone has been served before starting to eat.5. Thanking the Host: At the end of the meal, be sure to thank your host or hostess for their hospitality. It is also customary to send a thank-you note or gift after the event.By following these guidelines, you can ensure that you are respectful of the cultural norms and traditions surrounding dining in Britain.ConclusionTraditional British cuisine and table manners play a significant role in British culture. From classic dishes such as fish and chips to the proper etiquette for dining, there is a rich history and tradition that has shaped the way Britons eat and socialize. By embracing these traditions, you can fully immerse yourself in the unique culinary and social experience that is British dining.。
英语关于饮食文化范文In the world of culinary arts, the blend of English food culture with Chinese traditional cuisine represents a fascinating tapestry of flavors and traditions. This fusion not only showcases the diversity of global food practices but also highlights the mutual influence and exchange between different cultures.English food culture, rooted in its rich history and geographical location, is known for its emphasis on simplicity, freshness, and seasonality. The traditional English breakfast, for instance, is a testament to this philosophy, offering a hearty spread of bacon, eggs, sausages, toast, and beans. Similarly, English lunches and dinners often feature roasted meats, potatoes, and vegetables, with a focus on utilizing local produce.On the other hand, Chinese traditional cuisine is renowned for its intricate flavors, cooking techniques, and the harmonious blending of ingredients. Chinese cooking emphasizes the use of a variety of spices, herbs, and cooking methods to create dishes that are not only visually appealing but also deeply satisfying. From the spicyflavors of Sichuan cuisine to the delicate tastes of Cantonese dishes, Chinese food offers a diverse palette of flavors that cater to a wide range of tastes.The intersection of these two cultures in the realm of cuisine is a fascinating phenomenon. In modern England, Chinese restaurants have become increasingly popular, offering locals a taste of the exotic and complex flavors of Chinese cuisine. Conversely, English-style cafes and bakeries have also gained popularity in China, introducing the Chinese public to the simplicity and comfort of English food.This cultural exchange has also led to the creation of hybrid dishes that combine the best of both worlds. For example, English-style fish and chips have been given a Chinese makeover with the addition of chili sauce or sweet and sour sauce, while Chinese-style dumplings and noodles have been adapted to include English flavors and ingredients.Moreover, the exchange of culinary traditions has also fostered a deeper understanding and appreciation of each other's culture. As people explore and enjoy different foodcultures, they also gain insights into the history, values, and way of life of these cultures. This cultural exchangenot only enhances cross-cultural understanding but also promotes global harmony and mutual respect.However, it is important to note that while the blendof English and Chinese cuisine offers exciting new flavors and experiences, it is also crucial to preserve the authenticity and uniqueness of each culture's culinary traditions. Hybrid dishes and fusion cuisine can be enjoyable, but they should not overshadow or dilute the original flavors and characteristics of each culture's food. In conclusion, the blend of English food culture with Chinese traditional cuisine represents a beautiful tapestry of flavors and traditions that highlight the mutualinfluence and exchange between different cultures. This cultural exchange not only enhances our culinaryexperiences but also fosters a deeper understanding and appreciation of each other's culture. As we continue to explore and enjoy the diverse flavors of the world, it is important to cherish and preserve the authenticity and uniqueness of each culture's culinary traditions.**英语饮食文化与中国传统饮食文化的交融**在烹饪艺术的世界里，英语饮食文化与中国传统饮食文化的交融，展现了一幅迷人且风味独特的文化画卷。
英国饮食英语作文Title: Exploring British Cuisine。
British cuisine is a fascinating blend of tradition, history, and regional diversity. From hearty classics to modern adaptations, the culinary landscape of the United Kingdom reflects centuries of influences. Let's delve into the rich tapestry of British food.One iconic dish synonymous with British cuisine is the traditional Sunday roast. Typically enjoyed on Sundays,this meal features roasted meat (commonly beef, lamb, or chicken), served with roast potatoes, Yorkshire pudding, vegetables like carrots and peas, and a rich gravy. The Sunday roast is not just a meal but a communal tradition cherished by families across the UK.Another beloved classic is fish and chips. This dish, with its origins in the working-class culture of coastal towns, consists of deep-fried fish (usually cod or haddock)paired with thick-cut chips (French fries) and often served with mushy peas and tartar sauce. Fish and chips remain a popular takeaway option and a must-try for visitors.Moving on to more regional fare, Scotland offers the renowned haggis. While its ingredients might raise eyebrows (including sheep's heart, liver, and lungs), haggis is a symbol of Scottish identity, often enjoyed with neeps (turnips) and tatties (potatoes), accompanied by a dram of Scotch whisky.In England, the Cornish pasty stands out—a savory pastry filled with meat, potatoes, and vegetables, folded into a distinctive 'D' shape. Originally a convenient lunch for miners, the pasty has evolved into a national snack enjoyed by all.The multicultural fabric of the UK has significantly enriched its food scene. Indian cuisine, for instance, holds a special place in British gastronomy. Chicken tikka masala, often touted as Britain's national dish, exemplifies this fusion—a creamy, spiced curry developedto suit British palates.Tea culture is ingrained in British society. Afternoon tea, a quintessential tradition, features a selection of finger sandwiches, scones with clotted cream and jam, and assorted pastries—all served with a pot of tea. Thisritual is both elegant and comforting.Modern British cuisine has undergone a renaissance, with chefs reimagining traditional dishes with contemporary twists. For instance, gastropubs offer innovative takes on pub classics like beef Wellington or sticky toffee pudding, elevating pub fare to gourmet levels.However, British cuisine isn't only about hearty meals. The UK boasts a vibrant array of desserts. From the aforementioned sticky toffee pudding to Eton mess (a delightful concoction of meringue, strawberries, and cream) and Bakewell tart (a sweet pastry with almond filling and raspberry jam), there's a dessert to satisfy every sweet tooth.In recent years, there's been a resurgence of interestin locally sourced, seasonal ingredients—celebrating the best of British produce. Farm-to-table dining experiences highlight the diversity of the UK's landscapes, from thelush pastures of Devon to the fertile fields of East Anglia.Ultimately, British cuisine is a tale of tradition meeting innovation. It's a celebration of culinary heritage evolving in step with contemporary tastes. ExploringBritish food is not just a gustatory journey but a cultural immersion into a nation's history and identity.In conclusion, British cuisine is as varied and nuanced as the nation itself. From hearty roasts to delicate pastries, from historic dishes to modern gastronomy, theUK's culinary scene continues to captivate and surprise. Whether you're savoring a classic fish and chips by the seaside or indulging in a Michelin-starred tasting menu, British cuisine offers a diverse and delicious experiencefor all palates.。
英语习语与英国饮食文化研究作者：安圆圆来源：《现代交际》2010年第09期[摘要]习俗作为一种社会现象，是社会群体在长期的生产劳动过程中共同创造出来的。
任何一个在社会团体中的个体甚至从一出生就要处在各种各样的社会习俗中，而这种社会习俗将对其行为和经历起到重要的塑造作用。
习俗存在于社会生活的各个方面，本文主要从饮食习惯对英语习语的影响方面进行研究。
[关键词]英语习语习俗饮食[中图分类号]H31[文献标识码]A[文章编号]1009-5349(2010)09-0035-01一个民族的习俗是该民族文化的重要组成部分，成为该地区人的某些思想和准则。
英国人有自己特殊的饮食习惯。
就饮食而言，他们的饮食传统和个人习惯与中国人截然不同。
一个民族的饮食习惯与其所生活的地理环境密切相关。
像其他讲英语的国家，如澳大利亚、加拿大和美国一样，英国人以食小麦、大麦和燕麦为主。
他们用小麦做面包，大麦酿酒，燕麦饲养动物。
所有这些饮食习惯形成了很多英语习语。
一、关于食物的习语关于“bread and butter”的习语：面包、黄油、果酱和奶酪是英国人的主要食物。
有很多关于这些食物的习语被应用到生活的各个方面。
英国人用“bread andbutter”指吃、穿、住、行等生活的基本需要。
如：Hedoesn’t just write for fun，writing is his bread andbutter，“butter the bread 0n both sizes”(左右逢源)；Bread is the staff 0f life，(民以食为天)liveon the breadline(难以糊口)。
breadline领取救济食品的穷人队伍。
例：He knows which side his bread isbuttered on，引申为“他知道自己的利益所在。
”像中国人照相时，喜欢说“茄子”一样，英国人则习惯用“cheese”来保持照相时微笑的表情，因而有“sayingcheese”；“the big cheese”特指老板或VIP(非常重要的人)；“cheese off”形容的不是食用的乳酪，而是使人感到不满意甚至生气。
