中西方饮食文化差异 英语 PPT课件

Introduction to Regional Specialty Cuisine
Chinese cuisine has many regional specialties, such as Sichuan cuisine knowledge for its flavor and numbering flags, Cantonese cuisine knowledge for its light and fresh vegetables, and Beijing cuisine knowledge for its rich and healthy dishes
02 Ingredients selection and cooking methods
Main Western ingredients and cooking techniques
Key Western talents include while, before, day products, and variable vegetables and fruits
Economic and technological developments
Changes in economic conditions and technological advancements have affected food production, processing, and consumption patterns, leading to differences in dietary concepts
Characteristics of Chinese dietary concepts
Emphasis on overall balance

Differences
Chinese & American Food Culture TUC-FIU 10-03班
田芯果 邴韵涵
Between
• chopsticks and bowls
China’s Chopsticks
• Chopsticks for eating rice • Polite if try to use chopsticks • Bad luck in set parallel on top of bowl, • Rude if chopsticks are stuck straight up or dropped in bowl
Different eating habits between American and Chinese
• Not rude to reach in • Place bones or seeds front of someone to in different dish grab something • Your host will fill up • Polite to reach for your dish if it is empty food with chopsticks • Never take the last bit • Chinese host like to from a serving dish put food on your plate for you
• Bread with butter,milk,hamburger, sandwich,hotdog,thing s like that
Americans think five dishes is enough
Chinese stress on the catogaries of food

very lethal.
fat
fatter
fattest
SUCCESS
THANK YOU
2020/12/18
可编辑
10
• Hundred of news telling us if children eat fast food frequently, it will influence their bodies’ development.
The eatwell plate
The food pyramid
Chinese culture affect Chinese
food culture
Under the influence of the education of Chinese traditional
culture of yin and Yang five elements philosophy, Confucian ethics moral concept, Chinese people create a shine in the annals of the Chinese cooking skills, form the broad and profound Chinese
The differences between Chinese food culture and
Western food culture
Globalization is everywhere.Food products will appear all kinds of difference on raw material, taste, cooking method, eating habits because of the different geographical features, climate environment, customs and habits.

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克 ,烹调的时间精确到秒 。
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饮食环境environment
▪ 西方讲究优雅安静，形式简单simple ▪ 中国讲究排场，菜肴装饰精美 Ostentation and
extra▪ 饮食是头等大事，也更容易比较中西方的文化差 异，中西方式的食物文化各有特点，正所谓一方 水土养一方人，每一种饮食文化都是一种宝贵的 财富。随着现在国际之间交往的频繁没在保留各 自特点的基础上互相学习补充，会日益完善.
sandwich or hot dogs, a glass of beer, noodles, bread
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▪ In west
Dinner
main meal pizza ,a staple of steak, bread, chicken, fruit salad
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In china
▪ fine and less stress 精而少
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苏菜SU
川菜CHUAN
鲁菜LU 闽菜MIN
湘 菜
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ANHUI XIANG
浙菜ZHE 徽 菜
粤菜YUE 5
difference of one day eating 一日三餐的差异
Western Breakfast
bread ， milk， eggs， coffee
Sausage, potatoes, （香肠） fruit
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中西饮食餐具差异 Diet tableware
中国人用筷子夹食物，西方人用刀叉切割食物
chopsticks
Fork and knives
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饮食对象 Diet object