电子产品安全使用说明书

WELCOME TO THE WONDERFUL WORLD OF DEHYDRATING!Dry foods quickly, economically and safely. Nothing captures the flavor and nu-trition of fresh fruits, vegetables and meats like the L’Equip FilterPro Dehydrator.Dehydrating food opens a new dimension in preserving fruits, vegetables and meats. Your new L’EQUIP FilterPro Food Dehydrator will perfectly capture the fresh-picked, in-season flavor and nutrition of almost any food for out-of-season eating enjoyment.Computer-controlled temperature drying keeps the temperature in the drying chamber at a constant temperature. Food is bathed in a constant stream of filtered warm air, which gently removes moisture. The result is perfectly dried food every time.This advanced dehydrator helps you prepare delicious, energy-filled snacks, as well as main courses, salads, baked dishes, even desserts – all made from nutri-tious, dried food. The L’Equip dries food faster, better and at less cost. The filter ensures that foods being dried will be free from impurities in the air.You will find that drying food is practical, economical, as well as easy. It all starts with your state-of-the-art L’EQUIP FilterPro Food Dehydrator.Trays:Includes 6 trays (2 deep / 4 regular).Deep trays can be used for the yogurt cups and for foods that need to be sliced thicker for dehydrating such as watermelon.Timer:Timer display indicates hours of drying time remaining. Adjust time to turn the dehydrator off after the number of hours shown. When time is not set, the de-hydrator will run continuously.Temperature:Micro-processor controlled heat sensor stabilizes the drying environment. Solid-state variable temperature control insures precise results.Filter:Includes 1 extra.Your Filter Pro Dehydrator uses clean-air filtration to help maintain the purity of the foods you prepare for your family. Check the filter regularly. A clogged filter will reduce air-flow into the dehydrator, decreasing drying efficiency. Replace-ment filters are available from your FilterPro dealer.Mesh Tray Inserts:Includes 6.Prevents small or diced pieces of fruits and vegetables from falling through holes in the dehydrator trays. Additional trays are available as an accessory from your FilterPro dealer.Fruit Leather Sheets:Includes 2.Additional sheets are available as an accessory from your FilterPro Dealer.or are high moisture foods, such as very ripe tomatoes or citrus fruit, do the following before placing trays on thepear slices in mixture for 10pear slices in mixture for 10 minutes. Blot dry on paper towels. Dehydrate.1 cup non-instant powdered milk (non-instant powdered skim milk also works well). Mix milk per instructions the night before2 Tbsp yogurt starter (or good commercial yogurt)BreakfastBlueberry Pancakes1 cup dried blueberries1 cup grape juice2 cups flour3 tsp baking powder1 tsp salt2 cups milk½ cup oil1 Tbsp honey3 eggs, beatenSoak blueberries in grape juice for at least 1 hour. Overnight soaking is best. In a small bowl sift together flour, baking powder, and salt. Place milk, oil, and honey in a large bowl. Mix well. Add beaten eggs. Add dry ingredients and stir just until large lumps disappear. Do not over mix. Form pancakes on a hot, greased griddle. Place 1 tsp rehydrated blueberries on top of each pancake. Turn pancakes when bubbles appear. Serve with hot syrup. Makes 24 pancakes. Blueberry Muffins½ cup dried blueberries¼ cup grape juice1 ½ cups flour½ cup sugar2 tsp baking powder½ tsp salt1 egg½ cup milk¼ cup oilSoak dried blueberries in grape juice for at least 1 hour. Overnight soaking is best. In large mixing bowl sift together flour, sugar, baking powder, and salt. In another bowl mix egg, milk, and oil. Add to flour mixture, stirring lightly. Do not over mix. Batter will be lumpy. Drain blueberries and add to batter. Put in greased muffin pan. Bake in 400°F oven 25 minutes or until golden brown. Makes 12 muffins.Banana Bread1 cup pulverized dried bananas1 ½ cups milk (for rehydrating)½ cup margarine1 cup sugar2 eggs2 cups flour (can use 1 cup whole wheat and 1 cup white or all wholewheat flour)1 ½ tsp baking powder½ tsp baking soda¼ tsp salt½ cup nuts (chopped)Combine pulverized bananas and milk. Let sit 10 minutes. Cream margarine and sugar. Add eggs and beat. Sift dry ingredients. Alternately add portions of the reconstituted bananas and flour mixture. Beating after each addition. Stir in nuts. Pour into well-greased loaf pan(s). Let batter sit in pans 10 minutes before baking. Bake 50-60 minutes at 350° F. or until toothpick inserted in the center comes out clean. Cool before removing from pan. Makes 1-2 loaves (depend-ing on size of pan).Broccoli Quiche½ cup dried broccoli pieces½ cup milk½ cup sour cream3 eggs, beaten1 cup grated Swiss cheese¼ cup chopped onion¼ tsp salt1/8 tsp pepper1 9-inch unbaked pie shell¼ cup fried bacon piecesSoak dried broccoli pieces in milk for 1 hour. Stir in sour cream. Add beaten eggs, grated cheese, chopped onion, salt and pepper. Mix. Pour into unbaked pie shell. Bake in a 375° F oven for 35-40 minutes or until a knife inserted in the center comes out clean. Top with fried bacon pieces. Serves 6. Substitutions: Other vegetables such as spinach, zucchini, mushrooms, bell peppers, cauliflower or combination may be substituted for the broccoli.Apricot Jam1 ½ cups coarsely diced dried apricots1 cup water¾ cup honey1 tsp grated lemon peel or ½ tsp powdered dried lemon peel½ cup chopped walnuts or pecans (optional)In a small saucepan combine apricots and water. Bring to a boil. Remove from heat, cover, and let stand 30 minutes. Add honey and powdered dried lemon peel or dried lemon peel. Bring to a second boil. Boil gently, uncovered, over medium heat for 10 minutes or until jam is desired consistency. Stir in nuts. Pour into sterile jars and seal. Cool. Makes 2 cups.Fresh Peach Jam (An alternative drying procedure)7 cups peeled and sliced fresh peaches4 Tbsp lemon juice½-1 cup honeyPuree peaches and lemon juice in blender. Add honey to taste. Spread mixture 3/8 ” thick on leather sheets. Place in dehydrator and dry 3 to 3 ½ hours. Stir and re-spread jam about once each hour. When mixture is consistency of jam, pour into a glass jar and refrigerate or freeze (allow room for expansion). Makes 1 cup. Substitution: Almost any fruit or berry can be substituted for peaches.DessertsSpicy Carrot Cookies1 cup dried grated carrots½ cup hot water¾ cup butter or margarine1 cup firmly packed brown sugar1 egg2 Tbsp water1 tsp vanilla1 ¾ cups flour1 tsp salt½ tsp baking soda½ tsp cinnamon¼ tsp nutmeg6 oz chocolate chips (optional)Combine dried grated carrots and ½ cup hot water. Let sit 30 minutes, stirring twice. Beat together. Let sit 30 minutes, stirring twice. Beat together butter or margarine, brown sugar, egg, 2 Tbsp water, and vanilla until creamy. Stir to-gether flour, salt, baking soda, cinnamon, and nutmeg. Add to creamed mix-ture. Fold in carrots. Drop by teaspoonfuls onto slightly greased baking sheets. Bake in 350° F oven for 15-18 minutes or until lightly browned. Makes 4 dozen Barb’s Carrot Cake- Recipe by Barb Lockert1 ½ cups oil*3 eggs1 ½ cups sugar2 cups whole wheat flour2 tsp baking soda½ tsp sea salt2 ½ tsp cinnamonDash nutmeg1 cup dehydrated carrots, rehydrated1 cup walnuts, chopped1 cup (14 oz) drained, crushed pineapple*Rehydrate 1 cup dehydrated carrots in 1 cup warm water for 30 minutes. Do not drain. Preheat oven to 350 degrees F.In a Bosch bowl with wire whips or cookie paddles, beat oil, eggs and sugar. Add remaining ingredients. Mix together. Pour into greased and floured 10” tube pan, bundt pan, or a 10” spring-form pan. Bake 1 hour. Cake tester should come out clean before removing from oven. Cool 5 to 10 minutes in pan. In-vert pan to remove cake. Cool completely on a cooling rack. Frost with cream cheese icing.*Oil may be replaced with ¾ cup oil and ¾ cup applesauce.*Drained pineapple juice may be reserved for icing or as part of the oil measurement.Cream Cheese Icing2 8-oz packages cream cheese softened1 cup powdered sugar1 tsp vanillaCream ingredients with wire whips.Frost cooled cake. Sprinkle with ¾ cup shredded coconut.Apple-Raisin Cookies1 cup coarsely chopped dried apples2 Tbsp hot water¾ cup butter1 cup firmly packed light brown sugar1 egg2 Tbsp water1 tsp vanilla1 cup unsifted all-purpose or unbleached white flour1 tsp salt½ tsp baking soda3 cups granola2/3 cup raisinsPreheat oven to 350° F. Combine dried apples and hot water. Set aside. Beat butter, brown sugar, egg, 2 Tbsp water and vanilla together until creamy. Stir together flour, salt and baking soda. Add to creamy mixture. Blend well. Stir in apples (undrained), granola and raisins. Drop by teaspoonfuls onto greased baking sheets. Bake 15-18 minutes until lightly browned. Makes 5 dozen. Variations:Pineapple-Coconut Cookies:Substitute 1 cup coarsely chopped dried pineapple for dried apples. Decrease granola to 2 cups. Add 1 cup flaked coconut. Omit raisins.Banana-Nut Cookies:Substitute 1 cup chopped dried bananas for dried apples. Increase flour to 1½ cups. Omit raisins and granola. Add 1 cup uncooked oatmeal and 1 cup chopped nuts.Apple Pie5 cups dried sliced apples3 cups boiling water½ cup sugar2 Tbsp cornstarch½ tsp cinnamonDash nutmegPastry for 9-inch 2-crust pieSugar and cinnamonCombine apples and boiling water. Let stand 15 minutes. Drain liquid into saucepan. Stir together sugar and cornstarch. Add to liquid. Add cinnamon and nutmeg. Cook over medium heat, stirring constantly, until mixture boils. Add apples. Pour into pastry lined pie plate. Top with remaining pastry. Seal edges well. Cut air slits in top pastry. Sprinkle lightly with sugar and cinnamon. Bake in 425°F oven 45 minutes or until apples are tender. Makes one 9” pie. Variations:Apple Cobbler:Prepare pie filling. Add ½ cup dark raisins, optional. Pour into baking dish. (To prevent bubbling over, baking dish should be at least one inch deeper than filling). Combine 2/3 cup granola, 2 Tbsp brown sugar and 2 Tbsp soft butter. Sprinkle over filling. Bake in 350°F for 45 minutes or until apples are tender. Apple Turnovers:Thaw 6 frozen pastry shells. Prepare ½ recipe pie filling. Roll out pasty shells, one at a time, on lightly floured board, to about a 7-inch square. Spoon fill-ing into center of each. Brush edges with lightly beaten egg. Fold over one half of the square to form a triangle. Seal edges with fork. Brush tops with beaten egg. Sprinkle with sugar. Cut 2 air vents in each. Transfer to ungreased baking sheet with spatula. Bake in 435°F for 20 minutes or until browned. Makes 6.Nectarine Angel Cake1 angel food cake2 cups dried nectarine slices2 cups water or fruit juice1 tsp cinnamon¼ cup sugar2 Tbsp apricot nectar or orange juice1 cup whipping cream1 tsp vanilla1 tsp sugarIn saucepan soak dried nectarine slices in water or fruit juice for 1 hour. Add cinnamon and bring to a boil. Cook until most of the liquid has been absorbed, approximately 10 minutes. Stir often. Place fruit in blender and puree. Add ¼ cup sugar and apricot nectar or orange juice. Mix well. Chill. In small bowl whip whipping cream until soft peaks form. Flavor with vanilla and 1 tsp sugar. Gen-tly fold chilled nectarine puree into whipped cream. Slice angel food cake into 2-3 horizontal layers. Spread filling between each layer and chill before serving.DipsHerb Yogurt Dip1 Tbsp crushed dried parsley2 tsp water1 cup plain yogurt1 Tbsp cider vinegar1 Tbsp salad oil½ tsp dried dill weed½ tsp dried marjoram½ tsp dried oregano¼ tsp salt1/8 tsp pepper1 clove garlic, crushedCombine parsley and water. Let stand 5 minutes. Drain off excess water. Add remaining ingredients. Mix well. Chill 1 hour. Serve with dehydrated vegetable chips. Makes 1 cup.Cucumber Dip½ cup coarsely pulverized dried cucumber6 oz. cream cheese, softened2 Tbsp sour cream1 Tbsp mayonnaise1 tsp dried dillSalt and PepperMix all ingredients, salt and pepper to taste, and refrigerate until well chilled. Serve with chips or use as a sandwich spread. Makes 1 cup.Fruit LeatherCrunchy Cantaloupe Leather1 cup diced cantaloupe (about 1/3 small melon)1/3 cup applesauce2 Tbsp flaked coconut3 Tbsp slivered almondsDash cinnamonPuree diced cantaloupe. Combine with applesauce, flaked coconut, slivered almonds and a dash of cinnamon. Pour onto two fruit leather sheets. Place on two separate dehydrating trays, placing on alternate sides of the dehydrator. Cherry-Rhubarb Leather1 can (21 ounces), cherry pie filling1 cup raw diced rhubarbCombine cherry pie filling and rhubarb in saucepan. Simmer about 10 minutes until rhubarb is tender. Cool. Puree mixture. Pour onto fruit leather sheets. Fills five sheets. Place on separate dehydrating trays, placing on alternate sides of the dehydrator.Soups/SaucesVegetable Soup½ cup dried sliced potatoes¼ cup dried green beans¼ cup dried sliced carrots2 Tbsp dried chopped onion4 cups water5 dried tomato slices3 Tbsp dried green peas1 heaping Tbsp dried Okra, optional1 Tbsp dried parsley½ tsp dried thyme½ tsp salt¼ tsp pepperCombine potatoes, green beans, carrots and onion with water in heavy pot. Bring to a boil. Remove from heat. Cover and let stand 3 hours or overnight. Simmer 30 minutes. Add remaining vegetables and additional water if needed. Continue to cook until vegetables are tender, about 30 minutes. Add season-ings. Simmer 10 minutes longer. Makes 5 cups.Variations:Minestrone:Substitute ½ cup dried kidney beans, navy beans or chickpeas for potatoes. Increase tomato slices to 10 and add ¼ cup dried sliced zucchini. Add ¼ cup of shredded cabbage and ½ cup dried spinach. Add ½ tsp dried oregano to remaining seasonings. Increase final cooking to 20 minutes or until vegetables are tender. Season to taste with additional salt, pepper and ½ tsp worcester-shire sauce. Makes about 7 cups.Beef or Chicken Stew:Prepare Vegetable Soup as directed, adding 2 cups cubed dried beef or chicken to vegetables before soaking. Increase dried potatoes to 1½ cups. To thicken, stir together 2 tbsp flour and ½ cup cold water. Pour into stew, stirring con-stantly, until thickened. Cover. Simmer 5 minutes. Makes about 7 cups.Pot Pie: Prepare Beef or Chicken Stew.Pour into casserole dish. Prepare pastry dough for 8 inch pie. Roll to size of cas-serole dish. Transfer to dish. Cut slits for steam to escape. Bake in 400°F oven for 30-35 minutes until browned and bubbly in center. Serves 6.French Onion Soup1 cup dried onion pieces1 10 ½ oz can beef consommé2 Tbsp butter1 Tbsp flour½ tsp salt½ tsp pepper3 cups water4 slices toasted bread4 tsp Parmesan cheese4 slices mozzarella or provolone cheeseIn a large pan soak onions in beef consommé for 30 minutes. Gently cook over medium heat for a few minutes until onions are soft. Strain onions, reserving liquid in pan. Melt butter or margarine in a small frying pan, add onions, and fry until onions are transparent, approximately 2-3 minutes. Stir in flour, salt and pepper. Return onion mixture to large pan and add water. Stir and heat through. Place toasted bread in oven proof bowls or individual casserole dish-es. Pour soup over bread. Top each bowl with 1 tsp Parmesan cheese and a slice of mozzarella or provolone cheese. Bake in oven at 400°F until cheese melts. Serves 4.Cream of Broccoli-Zucchini Soup1 cup dried broccoli (break stems for easy measuring)¼ cup dried shredded or sliced zucchini2 Tbsp dried chopped onion1½ cups boiling water1 cup chicken broth2 Tbsp butter2 Tbsp flour1 cup light cream1 cup milk½ tsp salt1/8 tsp pepperAdd broccoli, zucchini and onion to boiling water. Cover. Let stand 1 hour. Sim-mer 15 minutes. Combine undrained vegetables and chicken broth in blender. Puree until smooth. Melt butter in saucepan. Add flour. Cook over medium heat until bubbly. Remove from heat. Stir in light cream and milk. Continue cooking, stirring constantly, until mixture thickens. Add pureed mixture. Season to taste with salt and pepper. Serve hot. Makes 4 cups.VariationsLow-Cal Broccoli-Zucchini Soup:Prepare vegetable puree according to directions. Pour into saucepan. Add 1 cup milk. Combine 2 tsp flour with 2 Tbsp water, stirring until smooth. Stir into soup. Cook, stirring constantly, until thickened. Makes 3 cups.Cream of Mushroom Soup:Substitute ¾ cup dried mushrooms for broccoli and zucchini. Add 1- ½ cups boiling water. Let stand 2 hours. Prepare according to Cream of Broccoli-Zuc-chini Soup recipe (above).Spaghetti Sauce3 cloves fresh garlic2 Tbsp olive oil1 tsp dried oregano½ - 1 tsp dried basil1 lb hamburger2 Tbsp dried bell pepper3 Tbsp dried onion1 dried bay leaf1 cup dried tomato slices¾ cup dried mushroom pieces1 tsp salt½ - 1 tsp pepper½ tsp sugar18 (eighteen) oz tomato paste4 ½ cups water2 stalks fresh celery, choppedParamesan cheeseCooked spaghetti noodlesChop garlic and place in skillet with olive oil, dried oregano, and dried basil. Fry lightly. Add hamburger and cook until browned. Remove from heat. Add dried bell pepper, onion, bay leaf, tomato slices, mushroom pieces, plus salt, pepper and sugar. Stir in tomato paste and water. Let sit 2 to 3 hours. Cook over medium heat until vegetables are tender, approximately 20-30 minutes. Add chopped celery 10 minutes before serving. Serve over noodles and top with Parmesan cheese. Serves 4-6.Sweet and Sour Sauce¼ cup dried pineapple pieces¾ cup water3 Tbsp cooking oil1 Tbsp soy sauce¼ cup vinegar¼ tsp dried ginger2 Tbsp sugar1 tsp cornstarchCombine the first seven ingredients in a small saucepan. Cook until pineapple softens. Place in blender and puree. Add cornstarch, and blend again. Return to pan and cook over medium heat until mixture thickens.SnacksTrail MixCombine bite-sized pieces of dried fruits, such as apple, pear, pineapple, or grapes with flaked coconut and unsalted nuts. Great for hiking!Dusted PineappleSprinkle dried pineapple pieces with confectioner’s sugar.VegetablesCous Cous CreationRecipe by Barbara Lockert¼ cup dehydrated onion¼ cup dehydrated celery¼ cup dehydrated red pepper¼ cup dehydrated green pepper¼ cup dehydrated tomatoes¼ cup dehydrated mushrooms1 –2 garlic cloves, minced5 Tbsp vegetable broth powder (or chicken or beef)2 cups cous cous5 cups boiling water½ tsp chili powder¼ tsp cayenne pepperPlace dehydrated vegetables in a blender. Chop until desired size. Combine chopped vegetables, garlic, broth powder, cous cous & water; stir quickly. Cov-er. Let sit 5 to 10 minutes. Fluff with a fork. Top with freshly ground pepper. Add additional seasonings as desired. Serve with whole wheat or multigrain bread & salad.This is a great backpacking meal. Veggie bits made from soy can be used. Jerky can also be broken into pieces and added for protein, if fresh meat is not available.Creamed Vegetables2 cups dried sliced or diced vegetables*2½ cups boiling water¼ cup butter3 Tbsp flour1 cup milk & liquid from reconstituting (see below)1 bay leafSalt and Pepper*Suggested vegetables: beans, peas, carrots, parsnips, broccoli, Brussels sprouts, cauliflower, or combinations of above.Combine dried vegetables with boiling water. Cover. Let stand 1 to 2 hours. (If desired, use cold water and reconstitute overnight in refrigerator). Simmer until tender, add more liquid if necessary. Drain liquid from vegetables. Pour into a measuring cup. Add enough milk or liquid to equal 1 cup. Melt butter in separate saucepan. Add flour. Stir until bubbly and smooth. Remove from heat. Stir in 1 cup milk/water (from reconstitution). Add bay leaf. Cook, stirring constantly, until thickened. Add drained vegetables and simmer 5 minutes. Re-move bay leaf. Season with salt and pepper. Makes 6 servings.VariationAu Gratin Vegetables:Prepare creamed vegetables, omitting bay leaf. Add ¾ cup grated cheddar cheese and ¼ tsp dry mustard. Pour into greased 2-quart baking dish. Combine ½ cup dry bread crumbs and 3 Tbsp melted butter. Sprinkle over vegetables. Bake in 350°F for 30-35 minutes until browned.Scalloped Potatoes2 cups dried potato slices or diced potatoes¼ cup dried onion (can use fresh chopped)1 13 oz can evaporated milk1 8 oz sour cream1 10 ¾ oz can cream of chicken soup1 ½ cups grated cheddar or jack cheese (less may be used)¼ cup melted butter (optional)Milk (optional)Soak dried potatoes and onions in evaporated milk for 1 hour. Drain potatoes, reserving any evaporated milk. Mix potatoes, 1 cup cheese, sour cream, soup and evaporated milk. If mixture is too thick add a little bit of regular milk. Put ingredients in greased 9x13 pan or casserole dish. Top with ¼ cup melted but-ter and cheese. Cover with aluminum foil and bake at 350° F for 30 minutes or until cheese has melted and potato mixture is thoroughly cooked. Foil may be removed last 5 minutes so the top browns.。

关于‎电子‎产品‎的说‎明书‎‎篇一‎：‎电子‎产品‎技术‎说明‎书‎篇二‎：‎电子‎产品‎说明‎书‎电子‎产品‎说明‎书‎说明‎书的‎构成‎：‎I n‎t r‎o d‎u c‎t i‎o n‎/p‎r e‎f a‎c e‎:‎前言‎I‎m p‎o r‎t a‎n t‎n‎o t‎e s‎/‎H‎a n‎d l‎i n‎g‎p r‎e c‎a u‎t i‎o n‎s‎安全‎事项‎G‎e t‎t i‎n g‎s‎t a‎r t‎e d‎/G‎e n‎e r‎a l‎d‎e s‎c r‎i p‎t i‎o n‎/q‎u i‎c k‎r‎e f‎e r‎e n‎c e‎使‎用入‎门‎O p‎e r‎a t‎i o‎n s‎具‎体操‎作‎T r‎o u‎b l‎e s‎h o‎o t‎i n‎g/‎F A‎Q s‎常‎见问‎题处‎理，‎疑难‎解决‎W‎a r‎r a‎n t‎y‎保修‎范围‎前‎言：‎e‎.g‎.‎感谢‎您选‎购佳‎能P‎R I‎M A‎S‎u p‎e r‎3‎15‎相机‎。

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电子产品说明书【篇一：产品技术说明书样本】1.概述本产品为LED-901充电式手电筒，公司遵循国家行业执行标准：GB7000.13-1999，确属本公司产品质量问题，自购置之日起保修期为3个(非正常使用而致使产品损坏，烧坏的，不属保修之列。

)2.技术特性●本产品额定容量高达900mAH。

●超长寿命电池，高达500次以上循环使用。

●采用节能，高功率，超长寿命的LED灯泡。

●充电保护:充电状态显示红灯，充电满显示绿灯。

3.工作原理LED灯由电池提供电源而发光，此电池充电后可重复使用。

4.结构特性：(略)6.使用和操作●充电时灯头应朝下，将手电筒交流插头完全推出，直接插入AC110V/220V电源插座上，此时红灯亮起，表示手电筒处于充电状态;当充电充满时，绿灯亮起，表示充电已充满。

●使用时推动开关按键，前档为6个LED灯亮，中间档为3个LED 灯亮，后档为关灯。

●充满电，3个LED灯可连续使用约26个小时，6个LED灯可连续使用16个小时7.故障分析与排除①使用过程中若发现灯不亮或者光线很暗，则有可能是电池电量不足，如果充电后灯变亮则说明手电筒功能正常，如果充电后仍然不亮，则有可能是线路故障，可以到本公司自费维修。

②使用几年后若发现充电后灯不亮，则极有可能是电池寿命已到，应及时到本公司自费更换。

8.维修和保养●在使用过程中，如LED灯泡亮度变暗时，电池处于完全放电状态，为保护电池，应停止使用，并及时充电(不应在LED灯泡无光时才充电，否则电池极易损坏失效。

)●手电筒应该经常充电使用，请勿长期搁置，如不经常使用，请在存放2个月内补充电一次，否则会降低电池寿命9.注意事项●请选择优质插座，并保持安全规范充电操作。

●产品充电时切勿使用，以免烧坏LED灯泡或电源内部充电部件。

●手电筒不要直射眼睛，以免影响视力。

(小孩应在大人指导下使用。

)●勿让本产品淋雨或者受潮。

●当充电充满时(绿灯亮起)，请立即停止充电，避免烧坏电池。

Publication 1203-5.6 – February 1999Allen-BradleyCat. No. 1203-SG2, -SG4, -S03IP30 (NEMA Type 1)Installation Montage Instalación Installazione!ATTENTION:To prevent electrical shock, disconnect from power before installing or servicing.Install in suitable enclosure. Keep free from contaminants.ATTENTION:Avant le montage et la mise en service, couper l’alimentation secteur pour éviter toute décharge. Prévoir une mise en coffret ou armoire appropriée. Protéger le produit contre les environments agressifs.ACHTUNG:Vor Installations-oder Servicearbeiten Stromversorgung zur Vermeidung von elektrischen Unfallen trennen. Die Geräte müssen in einem passenden Gehäuse eingebaut und gegen Verschmutzung geschützt werden.ATENCION:Desconéctese de la corriente eléctrica, antes de la instalación o del servicio, a fin de impedir sacudidas eléctricas.Instálelo en una caja apropiada.Manténgalo libre de contaminantes.ATTENZIONE:Per prevenire infortuni, togliere tensione prima dell’installazione o manutenzione.Installare in custodia idonea. Tenere lontano da contaminanti.DIN RailDIN RailDIN Rail123 mm (4.8)70 mm (2.7)44 mm (1.75)45 mm (1.8)76 mm (3.0)45 mm (1.8)DIN Rail333 mm (12)36 mm (1.4)Allen-Bradley, a Rockwell Automation Business, has been helping its customers improveproductivity and quality for more than 90years.We design,manufacture and support a broad range ofautomation productsworldwide.Theyinclude logicprocessors,powerandmotion controldevices,operator interfaces, sensors and a variety of software. Rockwell is one of the world’s leadingtechnology companies.Publication 1203-5.6 – February 1999Supersedes December 1995Copyright 1999Rockwell Automation.Printed in USAP/N 41052-133-01 (B)I-2Product Produit Producto Prodotto ProduktProduct Produit Producto Prodotto ProduktProduct Produit Producto Prodotto ProduktPort #1SCAN port cat no.12022231Devices Mécanismes Dispositivos Meccanismo GeräteDevices Mécanismes Dispositivos Meccanismo Geräte Devices Mécanismes Dispositivos Meccanismo GeräteDevices Mécanismes Dispositivos Meccanismo Geräte Devices Mécanismes Dispositivos Meccanismo Geräte Devices Mécanismes Dispositivos Meccanismo Geräte4552SCAN port cat no.1202Port #1SCAN portcat no.1202cat no.12024332Product Produit Producto Prodotto ProduktPort #2Port #2SCAN portPort #2Port #2Port #1(Port #3)*Port #2(Port #2)*Product Produit Producto Prodotto ProduktPort #1(Port #2)*Devices Mécanismes Dispositivos Meccanismo GeräteDevices Mécanismes Dispositivos Meccanismo GerätePort #1Port #1。

Congratulations on your purchase of a Fender ®Stage 100/100H/160 amplifier. With worldclass Fender quality built-in, Stage 100/100H/160amplifiers deliver the tone and features that today’s musicians demand:•Two channels with independent tone controls.•Switchable “More Drive” pre-amp boost for harmonically rich leads.•160 watts of output power @ 4 ohms (100 watts @ 8 ohms).•Rear panel Effects Loop jacks for connection to external effects devices or “add-on” ampli-fiers.•Balanced 3-pin XLR line out jack for connec-tion to re c o r ding or sound-re i n f o r c e m e n t equipment.•Classic Fender spring Reverb effect.•Footswitch jack with channel and pre-amp switching capabilities.The operation and functions of all three versions (Stage 100 and Stage 160 “amplifier/speaker combinations” and the Stage 100H “amplifier head only”) are identical except for the speaker output functions (see items 3-5 under Rear Panel Functions).1.INPUT 1 - Plug in your guitar at this jack.2.INPUT 2 - A lower impedance / sensitivity input for guitars with active pickups. Both inputs are identical if used simultaneously.•NOTE: The N o r mal channel must be selected for items 3-7 to function. See CHANNEL SELECT (item 10).3.VOLUME (Normal Channel) - Adjusts the loudness of the of the amplifier while in the Normal channel.4.TREBLE - Adjusts the high-frequency level of the Normal channel.5.MID - Adjusts the mid-frequency level of the Normal channel.6.BASS - Adjusts the low-frequency level of the Normal channel.7.REVERB - Adjusts the REVERB effect level of the Normal channel.•NOTE: The Drive channel must be selected for items 8-9 and 11-16 to function. See CHANNEL SELECT (item 10).8.DRIVE CHANNEL-MODE INDICATORS - Red LED indicates MORE DRIVE boost is ON.Y ellow LED indicates MORE DRIVE boost is OFF .See MORE DRIVE pre-amp boost (Item 12).9.DRIVE - Adjusts the pre-amp level (distor-tion/sustain) of the Drive channel in conjunc-tion with Drive channel VOLUME c o n t r o l (item 11) to set the overall amplifier loudness.10.CHANNEL SELECT - Button IN selects the Drive channel.Button OUT selects the Normal channel.11.VOLUME (Drive channel)- Adjusts the ampli-fier loudness while in the Drive channel in conjunction with the DRIVE control (item 9).12.MORE DRIVE - Button IN activates the MORE DRIVE pre-amp boost. This boost enhances the intensity of the DRIVE control (item 9).Button OUT deactivates MORE DRIVE boost.13.TREBLE - Adjusts the high-frequency level of the Drive channel.14.MID - Adjusts the middle-frequency level of the Drive channel.15.BASS - Adjusts the low-frequency level of the Drive channel.16.REVERB - Adjusts the REVERB effect level of the Drive channel.17.POWER INDICATOR - Illuminates when the amplifier is ON and receiving power.41214Stage 100(combo)Stage 160(combo)Stage 100H (head only)TYPE:PR 401PR 400PR 453PART NUMBER:22-6700 (120V, 60Hz) US 22-6800 (120V, 60Hz) US 22-6900 (120V, 60Hz) US 22-6730 (240V, 50Hz) Aust 22-6830 (240V, 50Hz) Aust 22-6930 (240V, 50Hz) Aust 22-6740 (230V, 50Hz) UK 22-6840 (230V, 50Hz) UK 22-6940 (230V, 50Hz) UK 22-6760 (230V, 50Hz) Eur 22-6860 (230V, 50Hz) Eur 22-6960 (230V, 50Hz) Eur 22-6770 (100V, 50/60Hz) Jpn22-6870 (100V, 50/60Hz) Jpn 22-6970 (100V, 50/60Hz) Jpn POWER REQUIREMENTS:400W400W 400W POWER OUTPUT:100W RMS into 8Ω @ 5%THD 160W RMS into 4Ω @ 5%THD 100W RMS into 8Ω @ 5%THD (WITH EXTENSION SPEAKER):160W RMS into 4Ω @ 5%THDN/A 160W RMS into 4Ω @ 5%THD INPUT IMPEDANCE:INPUT 1: 850k Ω, INPUT 2: 66k ΩINPUT1: 850k Ω, INPUT 2: 66k ΩINPUT1: 850k Ω, INPUT 2: 66k ΩFX SEND OUTPUTIMPEDANCE:1k Ω1k Ω1k ΩFX RETURN INPUT IMPEDANCE:10k Ω10k Ω10k ΩPOWER AMPIN SENSITIVITY:810mV for 160W into 4Ω @1kHz 810mV for 160W into 4Ω @1kHz 810mV for 160W into 4Ω @1kHz 620mV for 100W into 8Ω @1kHzN/A 620mV for 100W into 8Ω @1kHz FUSE:4A125V for 100V / 120V ver 4A125V for 100V /120V ver 4A125V for 100V /120V ver 2A250V for 230V / 240V ver2A250V for 230V / 240V ver 2A250V for 230V / 240V ver FOOTSWITCH: 2 Button - (P/N 050419) 2 Button - (P/N 050419) 2 Button - (P/N 050419)Normal/Drive, Drive/More DriveNormal/Drive, Drive/More Drive Normal/Drive, Drive/More Drive SPEAKER COMPLIMENT:One 8Ω Celestion G12T-100Two 8Ω Celestion G12T-100N/A 12” speaker (P/N 054420)12” speakers (P/N 054420)DIMENSIONS:HEIGHT:17.5 in.(45 cm)18.5 in.(47 cm)8.5 in.(22 cm)WIDTH:22.4 in.(57 cm)26.1 in.(66 cm)22.4 in.(57 cm)DEPTH:10.2 in.(26 cm)10.3 in.(26 cm)9.5 in.(24 cm)WEIGHT:42 lbs.(19.1 kg)53 lbs.(24.1kg)24 lbs.(10.9 kg)Product specifications are subject to change without notice.1.POWER SWITCH - Tu r ns the AC power ON and OFF .2.LINE CORD - This amplifier is equipped with an IEC grounding type supply cord to reduce the possibility of shock hazard. Be sure to connect it to a grounded AC receptacle in accordance with the voltage and frequency ratings listed on the rear panel under INPUT POWER.•NOTE: Items 3 and 4 apply only to the Stage 100H.3.SPEAKER OUTPUT (8Ω minimum) - Use this out-put jack when only one 8Ω speaker enclosure is to be connected to the Stage 100H. If two 8Ωspeaker enclosures are to be connected, use both parallel speaker output jacks (total load of 4Ω).4.SPEAKER OUTPUT (4Ω minimum) - Use this output jack when o n e 4Ω speaker enclosure is to be con-nected to the Stage 100H. (Using this jack inter-nally switches the Stage 100H to accept a 4Ω load.)•NOTE: Item 5 applies only to the Stage 100.5.EXTERNAL SPEAKER (8Ω minimum) - Use this output jack when one 8Ω speaker enclosure is to be connected to the Stage 100 for additional out-put. The Stage 100’s internal speaker must be connected while using this jack.6.LINE OUT - This balanced XLR line-level output is designed for connection to an external power amplifier or main house mixer. The signal from this output jack includes all tone shaping done by the amplifier.7.RETURN - This 1/4 inch, unbalanced, TS,line-level input jack is designed to accept a signal from external effects devices or another amplifier in a “daisy-chain” configuration.8.SEND - This 1/4 inch, unbalanced, TS, line-level output jack is designed to feed the preamp signal to external effects devices or to an “add-on”amplifier in a daisy-chain configuration.9.FOOTSWITCH - Connect the footswitch at this jack.The two-button footswitch enables switching between Normal and Drive channels and ON/OFF switching of the MORE DRIVE p r e-amplifier ing this jack disables these switching functions f r om the front panel. NOTE: Connecting the footswitch with an unshielded speaker type cord is p r eferable to using a shielded coaxial guitar cord .STAGE 100H 234。

电子产品说明书范文大全集1. 手机产品说明书产品介绍这款手机采用最新的处理器和操作系统，拥有强大的性能和稳定的系统。

设计时尚轻便，操作简单便捷。

支持多种网络制式和多种语言选择，满足您的各种需求。

主要功能1.高清大屏显示2.高效处理器3.多媒体功能完善4.高容量电池使用说明1.充电：使用原装充电器进行充电，充电时请勿长时间插拔充电线。

2.拍照：打开相机应用，选择拍照或录像功能，按下快门按钮即可拍摄。

3.设置：在设置中可以对手机进行个性化设置，包括网络、声音、显示等。

2. 笔记本电脑产品说明书产品介绍这款笔记本电脑采用轻薄设计，搭载高性能处理器和大容量内存，适合办公和娱乐使用。

配备高清显示屏和丰富的接口，可以满足您的各种需求。

主要功能1.高性能处理器2.大容量内存3.高清显示屏4.多种接口使用说明1.开机：按下电源键开机，等待系统启动完成。

2.连接网络：在设置中选择无线网络，输入密码连接网络。

3.安装软件：可以通过应用商店或官方网站下载安装所需软件。

4.保养：定期清洁散热孔，避免灰尘堵塞影响散热效果。

3. 相机产品说明书产品介绍这款相机具有高像素传感器和多种拍摄模式，支持智能对焦和高清录像功能。

操作简单，适合初学者和专业摄影师使用。

主要功能1.高像素传感器2.多种拍摄模式3.智能对焦4.高清录像使用说明1.拍照：选择拍照模式，对准景物按下快门按钮即可拍摄。

2.调节参数：在设置中可以调节对焦模式、曝光补偿等参数。

3.查看照片：在相机中可以查看已拍摄照片，选择喜欢的照片进行编辑和分享。

4.保养：注意保护镜头，避免摔落和碰撞。

以上是电子产品说明书范文大全集，希望对您选择和使用电子产品有所帮助。

电子产品技术说明书一、产品介绍本电子产品技术说明书旨在为用户提供对于电子产品的详细介绍和操作说明，以便用户能够正确地使用并理解该产品的功能和特性。

二、产品特性1. 高性能处理器：本产品采用先进的处理器技术，能够高效运行各种应用程序，提供流畅的用户体验。

2. 大容量存储：具备丰富的存储空间，用户可根据需求存储大量的文件、照片、视频等。

3. 高清显示屏：采用高清显示屏技术，呈现更清晰、逼真的图像和视频效果，使用户享受更佳视觉体验。

4. 长续航电池：配备高效节能的电池，能够提供长时间的使用时间，让用户更加方便地使用产品。

5. 多功能接口：拥有多种接口，可以连接其他设备，如键盘、鼠标、投影仪等，提供更多的使用场景和扩展性。

三、使用方式本产品采用简单直观的操作界面，用户可按照以下步骤进行操作：1. 开机：长按电源键，等待系统启动。

2. 解锁：在屏幕上滑动解锁，输入正确的密码或指纹。

3. 应用程序：点击屏幕上的应用图标，可以进入各种应用程序，如浏览器、短信、音乐等。

4. 联网：点击设置图标，在网络选项中选择需要连接的网络，输入密码，即可连接到互联网。

5. 多媒体播放：在音乐、视频或照片应用中选择需要播放的文件，进行播放和操作。

6. 关机：长按电源键，选择关机选项，确认关闭设备。

四、安全提示1. 不要在潮湿的环境中使用本产品，以免造成损坏或电击。

2. 在使用本产品时，避免将液体或金属物品进入产品接口，以免引起短路或其他问题。

3. 如发现本产品存在异常情况，如发热、冒烟等，应立即停止使用，并联系售后服务中心。

4. 请勿随意拆卸本产品，以免造成不可逆转的损坏。

五、维护保养1. 请勿将产品长时间置于高温、低温环境中，避免影响其性能和寿命。

2. 定期清洁产品外壳，使用柔软的干净布擦拭，以保持产品的外观整洁。

3. 避免将产品震动或撞击，以免造成内部零部件损坏。

4. 定期对产品进行系统和应用程序的升级，以获取最新的功能和修复已知的漏洞。

电子产品说明书范文随着科技的不断发展，电子产品已经成为人们生活中不可或缺的一部分。

从手机到平板电脑，从智能手表到智能家居，电子产品已经渗透到了我们的生活的方方面面。

为了更好地向用户介绍我们的电子产品，我们特意为您准备了这份电子产品说明书范文，希望能够帮助您更好地了解和使用我们的产品。

首先，我们将向您介绍我们的产品的基本信息。

我们的电子产品采用了最先进的技术，具有高性能、高清晰度和稳定的性能。

我们的产品外观设计时尚，操作简单，适合各个年龄段的用户使用。

同时，我们的产品还具有多种功能，包括但不限于通讯、娱乐、办公等，能够满足用户在不同场景下的需求。

其次，我们将为您详细介绍我们产品的主要功能。

我们的产品具有智能化的操作系统，可以轻松实现各种功能的切换和操作。

同时，我们的产品还支持高清视频播放、高清拍照、多任务同时进行等功能，让用户可以在使用我们的产品时获得更好的体验。

另外，我们的产品还具有长续航能力，可以满足用户长时间使用的需求。

除此之外，我们的产品还具有良好的安全性能。

我们采用了最先进的指纹识别和面部识别技术，确保用户的隐私和数据安全。

我们的产品还具有防水、防摔等功能，能够在日常使用中更好地保护设备。

最后，我们将为您介绍我们的产品的售后服务。

我们承诺为用户提供优质的售后服务，包括但不限于产品保修、技术支持、配件更换等。

我们的客服团队将全天候为用户提供咨询和帮助，确保用户在使用我们的产品时能够得到及时的帮助和支持。

总之，我们的电子产品不仅具有高性能和丰富的功能，还具有良好的外观设计和安全性能，能够满足用户在不同场景下的需求。

我们将不断努力，为用户提供更好的产品和服务，让用户在使用我们的产品时能够获得更好的体验。

希望这份电子产品说明书范文能够帮助您更好地了解我们的产品，谢谢您的阅读！。

DECLARATION OF CONFORMITY Array Manufacturer’s Name:DigiT echManufacturer’s Address:8760 S.Sandy ParkwaySandy,Utah 84070,USA declares that the product:Product name:T urbo FlangeProduct option:all (requires Class II poweradapter that conforms to therequirements of EN60065,EN60742,or equivalent.) conforms to the following Product Specifications:Safety:IEC 60065 (1998)EMC:EN 55013 (1990)EN 55020 (1991) Supplementary Information:The product herewith complies with the requirements of the Low Voltage Directive 72/23/EEC and the EMC Directive89/336/EEC as amended by Directive 93/68/EEC.Vice-President of Engineering8760 S.Sandy ParkwaySandy,Utah 84070,USADate:May 30,2002European Contact:Y our local DigiT ech Sales andService Office orHarman Music Group8760 South Sandy ParkwaySandy,Utah84070 USAPh:(801) 566-8800Fax:(801) 568-7583WARRANTY:We at DigiT ech are proud of our products and back-up each one with the following warranty:1.The warranty registration card must be mailed within ten days after purchase date to validate this war-ranty.2.DigiT ech warrants this product,when used solely within the U.S.,to be free from defects in materialsand workmanship under normal use and service.3.DigiT ech liability under this warranty is limited to repairing or replacing defective materials that showevidence of defect,provided the product is returned to DigiT ech WITH RETURN AUTHORIZATION, where all parts and labor will be covered up to a period of one year (this warranty is extended to a period of six years when the product has been properly registered by mail or through our website).A Return Authorization number may be obtained from DigiT ech by telephone.The company shall notbe liable for any consequential damage as a result of the product's use in any circuit or assembly.4.Proof-of-purchase is considered to be the burden of the consumer.5.DigiT ech reserves the right to make changes in design,or make additions to,or improvements uponthis product without incurring any obligation to install the same on products previously manufactured.6.The consumer forfeits the benefits of this warranty if the product's main assembly is opened and tam-pered with by anyone other than a certified DigiT ech technician or,if the product is used with AC volt-ages outside of the range suggested by the manufacturer.7.The foregoing is in lieu of all other warranties,expressed or implied,and DigiT ech neither assumes norauthorizes any person to assume any obligation or liability in connection with the sale of this product.In no event shall DigiT ech or its dealers be liable for special or consequential damages or from any delay in the performance of this warranty due to causes beyond their control.NOTE:The information contained in this manual is subject to change at any time without notification.Some information contained in this manual may also be inaccurate due to undocumented changes in the product or operating system since this version of the manual was completed.The information contained in this version of the owner's manual supersedes all previous versions.The T urbo Flange is a multi-function flanger pedal that offers seven different types of flanging effects and CIT™ cabinet modeling.The following sections outline how the knobs and pedal functions will work.1.Speed KnobControls the speed of the flange sweep.T urn this knob clockwise to increase the speed,and counter-clockwise to decrease the speed.2.Depth KnobControls the depth of the effect.T urn this knob clockwise to increase the depth,and counter-clockwise to decrease the depth.3.AC Adapter JackConnect a DigiT ech PS200R (9VDC output) power supply to this e the proper supply for your area’s Mains line voltage.4.Regen KnobControls the amount of regeneration (feedback) in the flanger effect.T urn this knob clockwise to increase the regeneration,and counter-clockwise to decrease the regeneration.When 4-RISE/FALL is selected, this knob creates a rising sweep when set between the minimum and 12 o’clock positions,and a falling sweep when set between the 12 o’clock and maximum positions.5.T ype KnobSelects 1 of the 7 different flanger effect types available.1.VOICE 1- A classic jet airplane flanger voicing.2.VOICE 2- A guttural,growling flanger voicing.3.VOICE 3- A tube-like flanger voicing,4.RISE / FALL- Creates a constant rising flanger sound when theRegen knob is set between the minimum and 12 o’clock positions,or a constant falling flanger sound when the Regen knob is set between the12 o’clock and maximum positions.5.TRIG UP*- The flanger effect starts at the bottom of its sweep whenthe trigger threshold is e the REGEN knob to adjust thetrigger threshold sensitivity and SPEED knob to adjust sweep rate.Flanger regeneration is fixed when T riggered Up is selected.6.TRIG DOWN*- The flanger effect starts at the top of its sweepwhen the trigger threshold is e the REGEN knob to adjust the trigger threshold sensitivity and SPEED knob to adjust sweep rate.Flanger regeneration is fixed when T riggered Down is selected.7.STEP- Creates a random square wave flange effect similar to asample and hold filter on a synthesizer.* Using a distortion pedal before the T urbo Flange may cause inconsistent triggering due to the non-dynamic nature of distorted signals.6.Input JackConnect your instrument to this jack.Connecting a guitar cable to this jack supplies battery power even though the Indicator LED may not be lit.T o prolong battery life,disconnect all cables from the pedal when not in use.7.Pedal Release PinsThese two pins are spring-loaded hinges that hold the pedal in place.Push these pins in to release the pedal from the pedal chassis exposing the battery compartment.(See battery replacement diagram.)8.PedalPress the pedal to turn the effect on and off.9.Out 1(Mono) JackConnect this output to a single guitar amplifier or mixer channel when only one amp or mixer channel is being used.10.Indicator LEDThis LED indicates when the effect is turned on.If the LED becomes dim or does not light when the cables are connected,the battery needs to be replaced.11.Out 2 JackConnect this output to a second amplifier or mixer channel for stereo flanging.Stereo is the best way to get the most effective stereo flange experience from the T urbo Flange pedal.ConnectionsThe T urbo Flange has a single input and a pair of outputs.Out 1is used if the T urbo Flange is being connected to only one amplifier or mixer channel with the pan set to center.Out 2is used for stereo operation.Connect Out 1to the first amplifier or mixer channel panned left and Out 2to the second amplifier or mixer channel panned right.The T urbo Flange also has built-in CIT™ cabinet modeling that can be enabled.This is a useful tool when running a distortion pedal into the T urbo Flange and then running direct into a mixer or recorder.CIT cabinet modeling creates a guitar-through-an-amplifier sound without having to use a guitar amp.T o Enable CIT™ Cabinet Modeling:Press the pedal down and apply power (connect a guitar cable to the T urbo Flange input or connect the PS200R power supply to the AC adapter jack). CIT™ cabinet modeling has to be turned on each time you apply power to the T urbo Flange.Battery Replacementing the tip of a 1/4” guitar cable,push one of the release pins in on either side of the pedal,and remove the pedal from the pedal chassis.2.Remove the battery from the battery compartment and disconnect the battery cable.3.Connect a new battery to the battery cable and put it back in the battery compartment.Make sure the battery cable does not interfere with the spring or pedal switch arm.4.Place one hole of the pedal over its corresponding pin.5.Push the opposite pin in and lower the other side of the pedal into place over the depressed pin.Release the pin.When the pedal is properly fastened,both release pins are flush with the outer side of the pedal.DigiT ech 8760 South Sandy Parkway Sandy,Utah 84070PH (801) 566-8800 FAX (801) 566-7005DigiT ech and X-Series are trademarks of the Harman Music Group Inc.Copyright - Harman Music Group T urbo Flange Stereo Flanger Owners Manual 18-1805V-A Please visit DigiT ech on the World Wide Web at: Printed in China SPECIFICATIONS:• Controls - Speed,Depth,Regen,T ype,On/Off Pedal• Jacks - Input,Out 1 (Mono),Out 2• Input Impedance - 1 MOhms • Output Impedance - 100 Ohms• Power Supply - 9V Alkaline Dry Battery • Power Consumption - 4.8Watts (w/optional PS200R power supply)• Battery Life - Approximately 4 hours (with continuous usage)• Dimensions - 4 15/16”(L) x 3 1/8”(W)x 2 1/8”(H)• Weight -1.38 lbs.• Optional Power SupplyPS200R - 100 (100V ~ 50/60Hz)PS200R - 120 (120V ~ 60Hz)PS200R - 230 (230V ~ 50Hz)PS200R - 240 (240V ~ 50Hz)。

电子产品平板电脑说明书注意：以下是对电子产品平板电脑的一份说明书，为了方便阅读，我按照章节对相关内容进行了整理和排版。

请您详细阅读以下内容，以便正确操作和使用平板电脑。

第一章：介绍欢迎使用我们的电子产品平板电脑。

本说明书将为您提供有关平板电脑的基本信息，包括产品特性、操作指南、常见问题解答和保养建议。

第二章：产品特性平板电脑的特点：1. 超薄设计：平板电脑采用先进的薄型显示技术，外观轻薄时尚，便于携带和使用。

2. 高分辨率屏幕：平板电脑配备高分辨率触控屏幕，提供清晰且细腻的显示效果，使您享受更好的视觉体验。

3. 强大的处理性能：平板电脑搭载高性能处理器，能够运行多个应用程序，并实现流畅的操作和快速的响应。

4. 多功能支持：平板电脑支持多种功能，如上网冲浪、观看视频、阅读电子书籍等，满足您的多样化需求。

5. 长续航时间：平板电脑采用高容量电池，可以让您长时间使用而无需频繁充电。

第三章：操作指南3.1 开机与关机- 开机：按下电源按钮，屏幕将显示启动logo，并在几秒钟后进入主界面。

- 关机：在主界面或者任何应用程序中，按住电源按钮，选择关机选项并确认即可关机。

3.2 主界面介绍- 桌面：在主界面上，您可以看到各种应用程序的图标。

点击图标即可进入相应的应用程序。

- 通知栏：位于屏幕顶部的状态栏中，您可以看到一些常用设置和通知，如电池状态、Wi-Fi连接等。

3.3 应用程序的使用- 在主界面上，您可以找到各种预装的应用程序，如浏览器、相册、音乐播放器等。

点击相应的图标即可进入应用程序，并根据您的需求进行操作。

第四章：常见问题解答4.1 如何连接无线网络？- 打开设置界面，在无线网络选项中，选择可用的Wi-Fi网络并输入密码进行连接。

4.2 如何传输文件？- 使用数据线连接平板电脑和电脑，将平板电脑切换为传输文件模式，然后在电脑上访问平板电脑的存储设备，进行文件的传输。

第五章：保养与维护5.1 平板电脑的保养- 避免将平板电脑暴露在极端温度下。