肉鸡饲养温度调节系统使用说明书

大棚饲养肉鸡控制温度方法塑料大棚饲养肉鸡投资少、见效快，能为肉鸡提供较好的生长环境，其棚内饲养温度随着季节的不同，应控制以下几点。

一、春秋季节是大棚饲养肉鸡最好的季节。

平均气温在10～25℃左右，相对湿度在60%～70%之间。

要采取适宜措施，将大棚内的温度控制在18～23℃范围内，相对湿度控制在60%左右，为肉鸡生长提供最佳环境，一般通过调节薄膜的敞闭程度、方位和时间即可达到这一目的。

二、夏季昼夜外界气温较高，必须采取有效的防暑降温措施，否则易导致肉鸡特别是接近出栏时的肉鸡发生中暑死亡现象。

天气炎热时，除将四周棚膜和所有通气孔、门、窗等敞开外，还可安装数个电风扇进行降温。

也可在棚内放置3～4排塑料软管通上凉水让鸡趴伏在上面进行降温。

另外，还可结合消毒，经常用凉水对鸡群进行喷雾，这样对降低棚温也有作用。

三、冬季外界气温较低，而棚内温度要求一般不能低于18℃，要达到这个目的，首先可在棚1米线左右处用砖或秸秆垒建一排2米左右高的护围，以阻挡寒冷北风对大棚的侵袭。

二要将全部棚膜关闭，当有阳光时，东西棚前坡约0.9～1.0米的草苫掀起，南北棚早掀东侧苫子，下午掀西边苫子，有利棚内提温。

在夜间或阴雨雪天气，可将棚全部封闭，必要时可生1～2个炉子，对棚内进行提温。

另外，冬季肉鸡饲养密度可提高到10～12只／平方米，这样也有利于棚内温度的提高。

冬季饲养肉鸡另一个不易处理的问题是棚内有害气体的排除问题，因为通风过大不利于棚内保温。

解决的方法：一是充分利用棚顶及两侧山墙的排气孔，白天有阳光待温度升高时，打开排气孔。

二是经常用干沙替换污染的垫料，有利于棚内温度的保持和防止有害气体的产生。

四、无论是春夏还是秋冬，对育雏温度的控制应该较高，尤其是在冬季，这时就可将大棚无门的一端隔离(约占总面积的1／5～1／4)，中间用薄膜遮挡，内生1～2个火炉(烟筒直径为14～18厘米)进行提温育雏。

有条件也可用地下火道供温。

随着日龄的增长，温度要求逐渐下降，饲养面积增加，可按要求逐步降温，扩大饲养面积，直至拆除挡膜。

xmwk一6多功能畜牧养殖温度时间测控仪使用说明书1、下限偏差告警设置：按SET键选择显示“SLP”，绿色显示屏显示该项参数的数值，选择移位、递增、递减键设置或修改该项参数。

该参数表示告警点低于主控设定点的相差值。

2、上限偏差告警设置：按SET键选择显示“SHP”，绿色显示屏显示该项参数的数值，选择移位、递增、递减键设置或修改该项参数。

该参数表示告警点高于主控设定点的相差值。

3、比例范围设置：按SET键选择显示“P”，绿色显示屏显示该项参数的数值，选择移位、递增、递减键设置或修改该项参数。

“P”值越大，温控器的主控继电器输出的灵敏度越低，“P”值越小，温控器的主控继电器输出的灵敏度越高。

4、积分时间设置：按SET键选择显示“I”，绿色显示屏显示该项参数的数值，选择移位、递增、递减键设置或修改该项参数。

设定的积分时间越短，积分作用越强。

5、微分时间设置：按SET键选择显示“D”，绿色显示屏显示该项参数的数值，选择移位、递增、递减键设置或修改该项参数。

仪表设定的微分时间越长，则以微分作用进行的修正越强。

6、比例周期设置：按SET键选择显示“T”，绿色显示屏显示该项参数的数值，选择移位、递增、递减键设置或修改该项参数。

7、自整定设置：按SET键选择显示“Aτ”，绿色显示屏显示该项参数的数值，选择移位、递增、递减键设置或修改该项参数；设置为“00”表示自整定关闭，设置为“01”表示自整定启动。

8、锁参数设置：按SET键选择显示“LOK”，绿色显示屏显示锁的状态，选择移位、递增、递减键设置或修改该项参数；设置为“00”表示不锁，设置为“01”表示只锁主控以外的参数，设置为“02”表示所有参数全锁定。

参数被锁定后，别人不能修改，需修改时要解锁，即设置为“00”。

知秋小鱼正大白羽肉鸡饲养管理手册[知秋小鱼工作室| heaven正大白羽肉鸡饲养管理手册前言 (3)一、饲养制度及饲养方式 (4)二、雏鸡品质 (4)三、进雏鸡前的准备工作 (4)四、雏鸡的接运及育雏管理 (6)五、日常管理 (7)六、给饲管理 (9)七、饮水管理 (10)八、通风 (12)九、光照 (14)十、垫料及棚架网材料 (17)十一、疫苗接种 (18)十二、病、死鸡的处理 (20)十三、正确的记录 (20)十四、附表 (21)十五、鸡场消毒程序 (24)前言AVIAN500、AVIAN48是同COBB进行杂交选育出的国际著名的肉鸡品种，我们编写这本管理手册的目的，是为了使其发挥最大的遗传潜力（最佳生产性能）。

由于环境、饲养和管理等诸多因素的影响，本手册只能提供指导和参考，并不保证饲养效果。

同时，本手册的内容如与国家法令或政府部门规定有冲突的，概以法令/规定为准。

一、饲养制度及饲养方式1．“全进全出制”一个鸡场同时进同一批同一品种同一日龄同一来源的鸡，养到一定体重时，这些鸡一起出场上市，这样做既有助于对整个鸡场进行全面、彻底的消毒，又便于管理，以达到消灭病源体（细菌、病毒、霉形体等），杜绝新老鸡互相传染疾病之目的。

2．厚垫料平养及棚架网上平养肉鸡的饲养方式有很多种，如垫料地面平养、笼养，网上平养等，我们推荐用棚架网上平养或地面厚垫料平养。

即在鸡舍内水泥地面上50-60cm加设鸡架（棚架），在鸡床上铺设专用网片，或在地上铺上一层5-10cm厚的垫料，肉鸡在整个生长期内都在其上采食、饮水。

二、雏鸡品质1．高品质的雏鸡来源于健康的种鸡群。

要求种鸡群没有鸡白痢、鸡伤寒及霉形体感染，同时种鸡群进行过科学的免疫接种。

2．雏鸡大小和颜色均匀，体重在32克/只以上，鸡只健康活泼。

三、进雏鸡前的准备工作1．鸡舍及设备的严格清洗和消毒。

消毒好的鸡舍应空置一到两周，使病源菌的生命周期不能持续。

具体做法是：（1）鸡只出场后搬出所有的饲料桶（槽）、饮水器具和保温伞等设备。

• Water and feed should always be available • Do regular check-ups on hens to ensure they are healthy • Lots of dirty eggs in a free-range system can increase the effort of cleaning eggs.Battery/Caged system A battery-caged system keeps many layers caged in a housed environment, mostly elevated from the ground. The system is a more intensive system with normally higher egg yields due to less locomotion, better control over feed intake, and control over environmental factors. (Better, feed conversion ratio than free-range chickens). The start-up costs of a battery system are very expensive, but greatly reduces the risk of salmonella contamination.The following factors are important:• Hens cannot look for their food so feed should always be available • Cage floors need to be cleaned weekly • Monitor chickens when placed, to ensure water and food is located • To improve production, add stress powder and vitamins to water at least every two weeks.The system chosen depends on your market, preference or dislike of either system, availability of space, and finances.Layer poultry productionThe poultry industry has developed vastly in the past 50 years. There aremany different breeds of chickens available, but selection towards increased productivity has seen the development of specific breeds for meat and eggproduction. The goal of any layer farm is to produce as many eggs as possible at the lowest cost.During the growth cycle of a layer, many management factors may affect the total lifetime egg production of the layer hen. Management and access toinformation is a very important aspect of egg production.If you want to be a successful egg producer, you should master the day-to-day management tasks of running a layer farm and the most significant element is the feed. This includes the availability and effective application of feed in the layer house. Feed makes up approximately 60-75% of the total operating cost. Therefore, it is of utmost importance to make use of a well-balanced, cost-effective feed ration.This is why we at Feedmaster only use quality raw materials, formulated by qualified poultry nutritionists, to supply the poultry farmer with a quality feed solution by adhering to ISO22000 compliance and Quality Assurance.Different systems of layer farmingFree-range systemThe free-rangesystem implies that the hens walk around freely, are nothoused, or only partially housed. Animal welfare and initial start-up costs of a battery system are one of the deciding factors when choosing between a free-range production system and a battery production system. Undernormal conditions, a free-range system has a lower feed conversion ratio,because the hens move around more. Therefore wasting more energy which increases production costs. The extra production costs of a free-range system is another factor which contributes to whether or not it will be economically viable to produce under these conditions. The producer should also insist on getting a premiumThe following factors are important:• Hens will lay eggs everywhere so build nesting boxes to reduce time spent searching for eggs • Bring hens into a cage at night to reduce losses from predation •Remove eggs daily to avoid hens getting broodyStarting up with layersYou have three options when starting up. You could either get point of lays (hens ready to lay eggs), day-old layer chicks or you can hatch eggs bought, under your hens / in an incubator.Point of lay hensAdvantages• The hens are in production immediately or short after purchase• No feed cost to raise the chicks• Less vaccination cost• Mortalities are less than day-old chicks• No roosters.Disadvantages• Point of lays are much more expensive than day-old chicks• You cannot control the quality of your hens• Hens might bring in diseases if not purchased from a trusted supplier• Signed-off rearing programs not always available for future production claims. * A lways request the feeding, growth, and vaccination schedule when thebuying point of lays to ensure quality is maintained during raising. Hatching of layer eggsAdvantages• The cheapest option• Large amounts of chicks can be incubated in an incubator.Disadvantages• Takes very long to reach production - at least 21-23 weeks• Both male and female chicks hatch• Egg quality bought may vary• The incubator may fail, causing big losses.Day-old chicksAdvantages• Buying day-old chickens is a cheaper option than point of lays.• Raising them yourself is also much cheaper and you can control the qualityof the hens you raise.• Hens stay in production longer when raised correctly.• You can also control their vaccination and ensure a strong immunityagainst diseases.Disadvantages• Raising your hens from day-old chicks to point of lays, does have the addedrisk of mortalities.• You have to have a good cash flow to raise them, as they do not produceeggs in these 18 weeks of raising.• You carry the vaccination and feed costs and you do not benefit immediatelyafter the purchase.Housing• Poultry House should be built with shortest closed sides in an East toWest direction.• The house should have side curtains opening from the top to the bottom.This improves ventilation and avoids direct airflow on hens.• House can be insulated, prevent big fluctuations in temperatures andconserve heat during the night and cool down during the day.• Roof overhang should be extended to avoid the hens from being exposedto rain. Gutters can also be used to divert and collect rainwater.• Concrete floors are ideal and most hygienic, however expensive. All floorsneed to be covered in bedding. Ground floors are the cheapest option,least hygienic and difficult to clean.Make use of metal and plastic when building. These materials are easy to cleanChick management and controlPlacement of chicks• The chicken house must be cleaned and disinfected at least 10-12 days before the placement of the new chicks• Pre-heat the floor 2 days before chick placement (Floor temperature 32˚C)• Feed and water should also be placed the day before to ensure that it would be room temperature and available when the chicks are placed • Use paper to cover 50% of the brooding area and place feed on the paper to stimulate intake in the first 24 hours• Weigh 10% of the chicks to get a starting weight.Post-placement chick checks1. Check chicks 4/6 hours after placement.Test the temperature of the chicken’s feet against your cheek. If cold, the preheating was not done correctly and the farmer should re-evaluate the preheating procedures.Results of cold floor temperature:• Poor early feed intake• Poor growth• Poor flock uniformity (hens not all the same size at the same age)2. Check chicks 24 hours post-placement.This check is called a crop check. The reason for this check is to confirm that the chicks found the placement of feed and water.• By this time a minimum of 95% of the crops should feel soft and pliable, indicating chicks have successfully located feed and water• Hard crop – chicks have not found adequate water. Check the water supply immediately• Swollen and distended crop - chicks have located water but insufficient feed. Check the feed supply immediately.Daily checks should be made throughout the cycle:• Check if there are cold spots and draughts in the house• Check if the ventilation is correct - no build-up of ammonia• Check if the drinkers and feeders are at the correct height and if there are enough of them for the number of birds• Check for wet bedding or too dry bedding. Keep notes of all dead birds removed and if mortalities are above 10%, consult a vet.BroodingBrooding is a period immediately after the chicks hatch when special care and attention is given to chicks to support their health and survival.During the first 14 days, a chick cannot properly control its body temperature. This is why it is so important to manage their environmental temperature.The development of the following would be improved by good brooding practices:1. The skeletal structure2. The cardiovascular system3. Appetite and water consumption4. Health and the immune system5. Minimize stress.Types of brooders:Charcoal brooder Infra-red lamp brooderGas brooderDraughtComfortableToo ColdToo HotAn indication of chick comfort in a brooder*The black spots indicate the chicks.Lighting programLayer hens tend to be very sensitive to change in lighting. As seasons change from summer to winter, days grow shorter, a hen’s production tends todecrease. This can be controlled by using artificial lighting. A period of darkness is also a natural requirement and should be taken into account. Lighting can be more difficult in open houses and free-range systems.MoltingEvery year hens molt (losing their older feathers) and grow new ones. This condition is caused by a reduction of day length, resulting in reduced feeding time and consequent loss of bodyweight. Other reasons for molting includes hens reaching the end of their productive life cycle. Hens normally only lay eggs for 52 weeks profitably. Most hens stop producing eggs until molting is completed. In most cases moulting in hens occur once a year, though it can occur in some hens twice in one year.The advantages of keeping hens during the moult:• It is cheaper to carry the hens through moulting rather than to buy replacements.• Moulted hens are hardier and not as prone to contract diseases.• If strict culling is carried out during the first year, only highly productive and efficient hens willbe retained.Ventilation The function of ventilation is not only to supply the chicks and hens with an adequate supply of oxygen, but it also assists with the removal of waste products, growth, and combustion from the environment such as: • Moisture removal • The provision of oxygen to meet the bird’s metabolic demand • The control of relative humidity • The maintenance of good litter conditions.Always ensure that there is a good supply of fresh air at all times, but be careful not to have a cold draft blowing into the brooding house as chicks are more sensitive to cold. Good maintenance of house curtains (if hens in battery cage) are needed. Free-range chickens tend not to have any problems withventilation.*Body temperature for chicks can be about 40-41°C How to control temperature:• Brooders can keep chicks warm at a young age • Shaded areas will keep direct sunlight/heat from older hens •Open houses or free-range systems ensure hot air escapes by ventilation.Temperature management Temperature plays a vital part in egg production. Too low temperatures during the first few weeks can affect your hen’s production during her entire egg-laying cycle. At a later stage, the temperature does not have that large effect, but extremes should be avoided.Free-range hens need shelter for the night as temperatures can decrease drastically.Why is a lighting program important?• Better egg production because of energy conserved during resting• Reduce mortality rate and skeletal defects • Stimulates the production of melatonin. Melatonin is important in the development of the immune system.Disadvantages • Hens require large amounts of proteins to replenish lost feathers.• When hens moult, they continue to eat but remain unproductive.Note: With a good lighting program, molting can be controlled.Bird HealthBio-securityPrevention is by far the most economical and best-known method of disease control. Prevention is best achieved by the implementation of an effective biosecurity program in conjunction with an appropriate vaccination program. Bio-security is a practice designed to prevent the spread of disease on your farm. It is accomplished by maintaining the facility in such a way that there is minimal traffic of biological organisms (viruses, bacteria, rodents, etc.) across its borders. It is the most effective and cheapest means of disease control on the farm. Below are a few key points to a successful bio-security program:• Farms should be fenced• Limit non-essential visitors to the farm• Farm supervisors should visit the youngest flocks at the beginning of the day and work by age to the oldest flock for the last visit on that day.• Provide wheel dips or wheel spraying facilities at the farm entrance and allow only necessary vehicles on site.• Sanitise feet/shoes with a footbath upon entering the cage or hen house entrance• Dispose of dead birds immediately.VaccinationVaccination is the administration of antigenic material (a vaccine) to stimulate the bird’s immune system, to develop adaptive immunity to a pathogen. That means that it gives the bird’s defense mechanism a “memory” system against that disease. Consult your supplier of point of lays or day-olds on vaccinations already done on birds. Further contact your local vet/vaccination sales representative for a prescribed vaccination schedule for your area.Methods of vaccination:• Eye drop vaccinations• Injection vaccinations• Drinking water vaccinations• Spray vaccinationsThe most common vaccinations given to layers are against diseases such as:• New Castle Disease• Infectious Bursal Disease (Gumboro Disease)• Infectious Bronchitis• Fowl Pox• Infectious Coryza• Infectious Laryngotracheitis (ILT)These are guidelines only. Every farm will end up developing their vaccinationschedule depending on their needs and the type of vaccine being used. Vaccination program for layersUniformity amongst hens is very important. Equally sized hens is a goodindication of future production ability. Uniform hens become sexually matureat the same time, saving money on feed. Uniform hens also tend to stay longerin production resulting in more eggs per life cycle and thus better profits.How to calculate flock uniformity:Example:The total weight of flock is 86260g of which the flock size is 95 hens.86260g ÷ 95 hens = 908g per hen908g per hen × 10% = 91g908g + 91g = 999g (Upper value) 908g - 91g = 817g (lower value)817g < Uniform Flock > 999gSo for instance, 85 hen’s weights lay within this weight range81 hens ÷ 95 hens × 100 = 85% uniformity85% + is very good uniformity70% - is poor flock uniformityFactors which influence flock uniformity:• Stocking density• Feed structure (avoid selective feed intake)• Trough/ Feeder length and height• Availability of waterEggs72 weeks. In this period a hen, under the correct circumstances, should laybetween 300 and 326 eggs. Egg sizes increase as the hens get older.Chickens with brown earlobes tend to lay brown eggs and the hens with whiteear lobes lay white eggs. A healthy laying percentage is 80% to 100 % laying perday in peak production. This means 80% of the flock will lay an egg a day.Points to remember:• Eggs are fragile and should be handled with care. Package in egg trays forthe best protection.• Sell the older eggs first. Do not keep eggs longer than 2 weeksbefore selling.• Store eggs at room temperature between 18°C and 25°C. Refrigeratedeggs tend to form condensate on shells when removed from the fridge,and causes bacteria such as salmonella to grow on the surface.• Remove eggs daily to avoid hens eating their eggs• If any blood is found on egg check the hen to avoid cannibalism • Count the number of eggs daily to determine laying percentage and to identify possible problems in the flock.•Eggs should not be washedNutritionLayer diets are formulated to provide the energy and nutrients essential for health and efficient egg production. The basic nutritional components required by the birds are water, amino acids, energy, vitamins, and minerals. Sufficient calcium for shell production is specifically vital in our layer mash.Feedmaster provides the following:• All our products are specifically formulated by qualified nutritionists toachieve the desired production levels at a lower cost• Feedmaster is ISO 22000 accredited • All our products are formulated with natural products such as maize,soya, sunflower oilcake, chop, and bran.• We do not include any animal protein sources or animal-derived productsinto any of our product ranges • We adhere to strict bio-security rules at all times to reduce possiblecontamination.• The produced feed adheres to a rigorous quality control process to confirm the quality before being distributed.• The previous table is based on Lohman Brown breed standards.• Pullet grower is given until 5% of the flock are in lay (for every 100 hens 5 must lay)• Layer Mash 100 Larvadex are given ad lib daily • Intake should range between 95g-110g per hen per day.Requirements to raise a pullet flockLayer Mash 100 Larvadex feed requirements* D aily feed intake may differ between different breeds due to differentenvironmental factors.Feeding schedule by product - variant Pullet Starter MashFeed one-day-old chick until 6 weeks of age.Intake in this phase is of utmost importance as the frame of the bird,as well as organs,are developing duringthis period.Pullet Grower CrumbleFeed from 6 weeks until 50% of hens are in layMaintain the samegrowth rate as theprevious phase to ensure that the frame developed can support the finalmass of the hen Layer Mash 100 LarvadexFeed from point of layuntil cullingAverage intake 110g per day, dependingon health statusand environmental conditions Water Management • To ensure optimum egg quality and overall health, the water supplied to the hens should be of a good standard.• Chicks and pullets which do not drink enough water will have an inadequate feed intake and bad growth. This effects future egg production ability.• Do regular checks to ensure that drinkers are working properly and/or are full.• Make sure drinkers are at crop level and the water pressure is correct.• When temperatures are high or if birds have health problems, they consume more water to regulate body temperature.• Add chlorine tablets to the water to sanitize water, but not during vaccination days • Under normal conditions, hens drink between 250 ml -500 ml of water each day.• Do not feed water directly out of a borehole or big tank. Divert water to a smaller catchment tank to help with medicating and vaccination of hens.•A 100-liter tank is ideal for a 100 hen setup.Record keepingThe biggest purpose of accurate records is for the farmer to utilize theinformation in future decision making. Accurate record-keeping is essential tomonitor the performance and profitability of a flock.Daily records that should be taken:• Amount of eggs collected• Amount of misshaped eggs• Feed consumption• Water consumption• Egg sizes• Water treatments• Minimum and maximum daily temperatures• Mortalities amongst hens• Management changesFlock records (a summary at the end of the flock’s cycle)• Feed deliveries (supplier/amount/type/date of consumption)• Feed sample from each feed delivery• Live weight (daily/weekly/daily gain)• Medication (type/batch/mount/date of administration/date of withdrawal)• Lighting program followed• Chick delivery (number/date/time/truck temperature and humidity)• Stocking density in case of battery cages* A ll the information of this guide was based on the most common breed oflayers in Namibia - Lohman Brown. The above information may vary fordifferent breeds.Important notes• The amount of feed per bird is a suggestion, stick to the recommendedfeeding days indicated on the feeding table.• For the first 10 days, feed should be on the pan feeders or paper.• From day two, feed should also be in feeding troughs so that the chicks canlearn to eat from it.• Do not place feed or water directly under the heat source as this may causethe chicks to eat or drink less than they should.Markus du Plessis : TechnicalAdviser-SMEPoultry|*************************.na|+264816354061Beata Auala : TechnicalAdvisorNorth-Communal|*********************.na|+264813965383Tel:+264612901300|Fax:+264612901313|*******************.na|.na LAYERS LIFE CYCLE 7 WEEKS OLD UNTIL 20 WEEKS OLD PULLET (Till point of lay)21 WEEKS OLD TO 72 WEEKS’ OLD (Point of lay till cull)DAY OLD CHICK UNTIL 6 WEEKS OLD PULLETS。

商品肉鸡饲养管理手册黑龙江正大实业有限公司放养事业二00六年十月二十日前言为了适应现代化养禽事业的发展，改变养殖户落后的饲养模式，根据饲养以往的饲养管理情况和国外的先进生产经验，编写了此饲养管理手册。

由于经验不足，时间仓促,手册中难免存在错误和不足，如有不妥之处敬请批评指正。

本手册适用于黑龙江正大饲养户肉鸡生产，仅供参考应用。

放养事业技术室2006年10月20日目录一、商品代肉鸡生产性能特点与雏鸡质量 (03)二、肉仔鸡的饲养制度及饲喂方式 (03)三、肉鸡饲养管理要点 (03)（一）空舍消毒和进雏前的准备工作 (03)（二）雏鸡的接运及育雏管理 (04)（三）日常管理 (04)（四）饲喂管理 (04)（五）饮水管理 (05)（六）温度管理 (05)（七）湿度管理 (05)（八）通风管理 (06)（九）光照 (06)（十）疫苗接种 (07)（十一）饲养密度 (09)（十二）鸡群观察要领 (09)（十三）病、死鸡的处理 (09)（十四）卫生防疫 (10)（十五）饲养记录 (10)四、肉鸡日常管理程序 (11)（一）饲养员每天必做的常规管理工作 (11)（二）抓鸡注意事项 (11)附表一（不同品种标准生产指标对比表） (12)附表二（温度、湿度和风速与感觉温度的对应值） (12)附表三（肉鸡饲养最低料肉比标准） (13)一、商品代肉鸡生产性能特点与雏鸡质量AA+品种肉鸡产自美国安伟捷育种公司，属四系配套杂交肉鸡。

具有高水平、高质量，持续稳定且可预知的产雏性能，可生产可羽速鉴别的商品代肉鸡；商品代母鸡为快羽，公鸡为慢羽，在孵化厅可对公母进行鉴别；体型较大，羽毛白色。

与其他肉鸡品种相比，具有生长速度快，料肉比低的优势，同时抗病力也较强。

选择了具有较高遗传性能的品种和高品质的鸡苗，会带来良好的饲养效果，增加赚钱的机会。

我们应为其提供舒适的生长环境，充分发挥它的生产性能，使饲养效益达到最大化。

品质优良的雏鸡来源于：1、无白痢、伤寒、MG、MS、AI等感染的种鸡群。

养鸡场室内温度控制设计方案一、有关养鸡场的资料（1）肉鸡场的选址和布局：1. 场址要选在远离居民区、交通方便、远离道路2. 要地势高燥，阳光充足。

尽可能做到冬季不遮光，夏季不挡风，雨后不积水。

面积较大，留有发展余地3. 水资源丰富无污染，便于取用，电力充足有保障4. 房舍结构实用、经济，既省资金，又省能源，其朝向符合当地自然和生理条件，采光好，易于通风，便于操作，做到夏季有利于防暑降温，冬季有利于保温防寒5. 房舍布局要合理，做到生产区与非生产区分开，非生产区和水源处于鸡场的上风向，脏道和净道分开，不交叉，粪场位于鸡场的下风向，育雏舍与育成舍分开，育雏舍位于鸡场的上风向6. 了解当地禽病流行的情况，尽量避开疫区或曾发生过疫情的地区7. 避开城市污染区，采取适当的环保措施，尽量减少对环境的污染（2）鸡舍建筑的总体要求：1、满足肉鸡饲养的需要2、留有技术改造的余地，便于扩大再生产。

施工，厉行节约资金和能源3、符合鸡场总布局要求鸡舍的建筑类型分封闭式和开放式，封闭式鸡舍四周无窗，采用人工光照，机械通风，为耗能型鸡舍，小气候环境易控制，易管理。

开放式鸡舍即有窗鸡舍，是利用外界自然资源的节能鸡舍。

一般无需动力通风，充分采用人工照明。

缺点是受外界影响大。

房舍结构的设计是建立在鸡最佳环境的理性指标和建筑造价经济指标二者兼顾的基础的主要涉及到鸡舍的通风换气、保暖、降温、给排水、采光等因素。

（3）通风换气目的是尽可能排除舍内污浊空气：引进新鲜空气，保持舍内空气清新，降温、散湿，降低鸡的体感温度，这是衡量鸡舍环境的第一要素。

通风换气可以起到降温、除湿和净化空气的作用。

鸡舍通风按通风的动力可分为自然通风、机械通风和混合通风三种，机械通风又分为正压通风、负压通风和零压通风三种。

根据鸡舍内气流组织方向，鸡舍通风分为横向通风和纵向通风。

主要参数：换气量以夏季最大需要量计算，每公斤体重每小时4～5立方米有害气体浓度不超过氨气20ppm，硫化氢l0ppm，二氧化碳0．15％。

用户手册环境控制器T607AC目录1. 简介 (4)2. 安装 (4)3. 操作 (4)4. 读取设定值 (4)5. 修改设定值 (4)6. 设置点 (5)6.1系统设置 (5)6.2风机组设置 (5)6.3最小通风量设置……………………………………………… .66.4冷却设置 (6)6.5报警设置……………………………………………………… ..66.6隐藏功能97. 举例 (9)8. 疑难解决 (11)9．接线说明 (12)9.1端子接线图129.2实物接线图131在开始使用LOGIC系列温控产品之前，请仔细阅读以下注意事项：1.控制器工作电源：交流220V；2.非专业人员请勿随意拆卸控制器；3.通电时，请勿打开控制器面板，不要触摸接线端子，以免发生危险；4.第一组风机是可以作为通风系统工作的；5.如果控制器上没有连接湿度传感器，那么功能11（冷却湿度设置点）务必输入数值100；6.如果一个报警被屏蔽，那么当相应的问题存在时报警继电器不会被激活，报警装置无响应。

简介T-607AC是一个独立的禽舍环境控制器，它能够控制1组加热器，5组风机，1组冷却装置。

第1组风机是作为最小通风系统工作的。

温控器T-607 AC可以连接到计算机上，在Winchick软件包的帮助下，进行中央管理。

1.安装旋开面板上的两颗螺丝：2.1温控仪T607AC背面四个角打好φ6的安装孔，用φ6的自攻螺钉安装到墙上，安装在电控箱附近一个干燥的地方,要求安装室温在0--40℃，注意防潮、防湿、防水；2.2将温度传感器连接到传感器输入处。

可连接多达4个温度传感器和1个湿度传感器。

可以通过一根普通的两芯电缆把温度传感器放置在离主控制器100米远的地方，温度传感器没有极性；湿度传感器有极性2.3把8路继电器输出连接到不同的装置上。

所有输出都是干式触点2A/220V NO/NC；2.4连接一根220V的电缆到主控制器上；2.5用两颗螺丝把面板盖好。

育雏温控器操作方法
育雏温控器是用于控制育雏箱内温度的设备。

下面是一般育雏温控器的操作方法：
1. 首先，确保温控器已经正确安装并与电源连接。

2. 打开温控器的电源开关。

3. 在温控器上设置所需的温度。

通常温控器上会有一个温度调节钮或数字显示屏，可以通过旋转或按键进行设置。

4. 等待温控器自动运行并控制育雏箱内温度达到设定的温度。

5. 如果需要调整温度，可以通过旋转或按键重新设置温控器上的温度。

6. 在育雏过程中，可以定期检查温控器的工作状态，确保温度正常。

请注意，操作方法可能会根据具体的温控器型号略有不同。

在使用之前，请先阅读并遵守温控器的操作手册或说明书中的指导。

BroMaxx 管理指南BroMaxx 管理指南内容介绍第5页1. 现代肉鸡管理第6页2. 鸡舍条件第7页3. BroMaxx 肉鸡生长系统3.1 BroMaxx的原理第8页3.2 安全装置第10页4. 气候第11页5. 加热第12页6. 湿度第13页7. 气候控制系统第13页8. 灯光第14页9. BroMaxx系统的鸡只管理9.1 进鸡前的准备第15页9.2 雏鸡的鸡舍第17页9.3 出栏前生长期内的日常工作第18页9.4 传粪带的操作第19页9.5 有关传送带系统维护的重要提示第20页9.6 鸡只的捕捉第20页9.7 出栏计划第21页9.8清洁和消毒第23页10. 接种疫苗第24页11. 联系第32页介绍亲爱的顾客,我们很荣幸您选择使用BroMaxx多层笼养系统。

BroMaxx将会把您带入一个肉鸡生产的新时代。

因很长时间以来的鸡舍地面充满各种杂物的习惯已被改正。

生长中的肉鸡始终生活在一个干净的区域，与它们的遗撒物分开。

遗撒控制、高风险的肠道传染以及不健康的高氨水平都已被解决。

我们仔细研究过有关肉鸡饲喂、饮水的生活习性，这些习性影响到肉鸡质量。

最初的实验以及后来几个大型商业项目证明鸡胸疱疹和毛囊感染已不再是问题。

通过传送系统清空鸡笼的方法是把肉鸡从鸡笼转移到运输鸡箱或容器里，在这过程中不会出现肉鸡皮肤、骨骼和肌肉的损伤。

我们提供以下手册，这些手册对于如何操作这个系统的日常运行是一个很重要的指导。

肉鸡的生长需要遵循严格的条例，每一个细小的环节都要在合适的时间处理，稳定地控制所有技术设备对于正确的自动化运行是必要的。

这本手册里的有关介绍和运营中的事项都应该记录到监控表中，监控表是重要的文件，它会让你追踪到每批肉鸡的历史记录，并且指导你正确地处理随时出现的问题。

我们衷心希望这套系统能使您满意，并最终能给您带来良好的经济效益。

1. 现代肉鸡管理肉鸡在世界范围内生长在差异很大的条件下。

这些差异和季节及日夜交替都有关系。