students understand the dietary customs, table manners, and the importance of food in daily life and cultural exchange around the world.
Background of foreign culinary culture
Cooking and dish style, specifically referring to the unique dishes of a certain country or region, such as "Chinese cuisine".
Ingredients refer to the raw materials used for cooking, such as vegetables, meat, spices, etc.
Vocabulary Memory Skills Sharing
Classifying memory
Classifying vocabulary according to topic or relevance helps deepen memory. For example, vocabulary related to food can be classified into categories such as "tableware," "ingredients," and "cooking methods" for memorization.
Learning objectives and requirements
Knowledge objective