中国传统食物介绍英文版

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Traditional Chinese Food

There are so many traditional and special Chinese foods, according to the folk culture, district,

religion, and festival. For the famous classes divided by district, there are style of Guangdong,

Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc.

These all above mentioned styles are well-known in the worldwide. Here, introduce some special

dishes, perhaps you have had it, or you have never heard :

Doufu（豆腐）

Doufu is the most popular food in Chinese Society.

It is also the main food in a faming family.

The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）

Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms

Steamed Fish（清蒸鱼）

Chinese always make the fish recipes by steaming style.

Just only with some light soy sauce and some seasoning.（用黄豆酱以及一些调料即可）

The recipe shown : Steamed Snakehead in Chaozhou Style（潮州菜形式煮）

Major Ingredients : Snakehead, Preserved Lemon, Spring Onion

Dim Sum（点心，虾饺）

Dim Sum is the most famous food in world-wide.

It is a Guangdong Style snack which served as light meal.

The recipe shown : Steam Shrimp Dumpling

Major Ingredients : Shrimps, Pork, Wheat Flour for pastry

Lobster（龙虾）

Lobster is the famous style seafood in Hong Kong.

Some difference from the traditional western chef's style..

The recipe shown : Lobster in High Stock

Major Ingredients : Lobster, Chicken Stock, Garlic（大蒜）

Dark Rice Vinegar With Ginger（姜醋黑米）

You perhaps have never heard this.....this is Guangdong style.

It is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用）

The recipe shown : Pig's Fore Hands in Vinegar and Ginger

Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger

Eggs In Tea（茶叶蛋）

This is a very special snack of Guangdong..

It is very nice food for the party, gathering, with beer.

The recipe shown : Eggs In Chinese Tea

Ingredients : Eggs, Chinese Dark Tea

Festive Dishes（节日食品）

Because of the poor and hard lifestyle character of a farming society, the Chinese farming families

would have food which were being get from the farming field, such as, potatoes, tomatoes,

vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like

Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be

said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip

Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in

Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……Main Food(主食） 如对您有帮助，请购买打赏，谢谢您！

Generally, we can divided the farming products of main food in China into 3 styles, those are,

Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle,

Northern, Western China. Because of their farming products, the people living in Southern China

will have rice, congee or rice noodle as their main food, and who will have wheat made products

like Bun, noodle, pancake in Northern China. The populace who living on seaside and lakeside

will have seafood or lake fishes as meals. Of course, people can have any food as they want

nowaday.

Taste Depends On Climate（气候影响下的口味）

There is a big difference about the diets between Northern and Southern China, that is, the dishes

made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’

recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern

and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are

made in hot and spicy, because of the humid cold weather and high altitude, Chinese people

wonder that to perspire is a good method for preventing diseases caused by humidity and cold.

Chinese dumpling is one of the most important foods in Spring Festvial. Since the shape of

Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth.

Traditionally, the members of a family get together to make dumplings during the New Year's Eve.

They may hide a coin in one of the dumplings. The person who finds the coin will likely have a

good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or

festivals, so it is part of the Chinese culture or tradition.

Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using

different fillings based on your taste and how various ingredients mixed together by you.

Making dumplings is really teamwork. Usually all family members will join the work. Some