Successful Health and Safety Management (HSG65)

UNIT5:HEALTH,SAFETY AND HYGIENE IN HOSPITALITYUnit 5: Health, Safety and Hygiene in HospitalityDelivery guidanceAn awareness of health and safety is essential for anyone working, or wishing to work, in the hospitality industry.Approaching the unitThis unit will allow your learners to understand the main responsibilities of employers and employees in terms of following individual and organisational health and safety rules, instructions and procedures. Learners should be able to identify possible hazards that may be found in a hospitality workplace and why they should be reported. They should also investigate risk assessment methods used to prevent accidents and injuries.Your learners should be aware that anyone who works in a hospitality business has a responsibility to ensure food is handled and prepared to the highest standards. Your learners will gain an understanding of food safety, the importance of food safety management systems and controls, and why these systems and controls must be followed. They will also be able to understand hygiene practices and how important they are in reducing contamination.Throughout your delivery of this unit, you should refer to the practical application of the unit content in a kitchen or food preparation area. This will help learners to contextualise what for some could be quite complex theory. As an example, this unit could be delivered alongside any practical cookery unit, such as Unit 8 :Preparing, Cooking and Presenting Food . Learners will be expected to put food safety requirements into practice when they are preparing, cooking, and serving food.You could use a range of delivery methods in this unit, including:discussions, for example, class and small group discussions on the importance of following safety and hygieneindividual or group presentations, for example, to demonstrate knowledge of safe working practicesvideos to illustrate, for example, good and poor hygiene practicesLearners will benefit from the involvement of local hospitality businesses so that they can gain an insight into how they work. You could involve local employers by:inviting them as guest speakersasking them to be in the audience for learner presentationsasking them to contribute to case study materialasking them to mentor learners.UNIT5:HEALTH,SAFETY AND HYGIENE IN HOSPITALITYDelivering the Learning AimsLearning Aim A - Understand the importance of health and safety in hospitalityThis learning aim introduces learners to the responsibilities employers and employees have towards health and safety when working in the hospitality industry. They will be required to describe common health and safety hazards which may occur in a hospitality business. Learners should be able to assess the importance of risk assessments and carrying out two risk assessments from hazards they have identified.You could introduce Learning Aim A, by asking learners why they feel it is important that safety is maintained in a hospitality business. This will help you to determine learners’ opinions on the importance of safety. A presentation will explain the responsibilitiesthat both an employer and employee have towards health and safety in hospitality. Learners should be asked to define the term ‘hazard’ and be able to identify different hazards they may find in a hospitality environment and why it is important that these should be reported. A presentation willexplain the importance of risk assessment. Using the unit content, deliver a presentation which concentrates on the purpose of a food safety risk assessment. Show the learners completed risk assessment forms from a variety of different hospitality businesses. The learners should complete a practice risk assessment in a hospitality area. For assessment, give the learners at least two incomplete food safety risk assessment forms, which learners should complete for different hospitality areas such as a bar, restaurant, or kitchen.Learning Aim B - Explore the importance of food safety in the hospitality industryThis leaning aim introduces the learners to the responsibilities an individual has towards food safety in the hospitality industry. Learners should be able to describe common food hazards which may occur in a hospitality business and how control and monitoring procedures will help eliminate food safety hazards. Learning aim B is about food safety in the hospitality industry and the importanceof maintaining high standards when handling food.Begin delivery of Learning Aim B with a class discussion as to what learners’ think are a food handler’s individual responsibility to ensure food is handled safely. A presentation will explain the important definitions including control measures, food hygiene, contamination, and a food safety management system. Learners should research the different hazards that can contaminate food and create a factsheet on different hazards. Use a worksheet to enable learners to classify a series of hazards as microbial, chemical, physical or allergens. Following on from research, learners can create a presentation which covers one of the controls and monitoring procedures that can be used to maintain and control food safety hazards. The topics learners can research include safe food handling, time/temperature controls and stock rotation. You should ensure that the unit content is covered, as learners can share their presentations with the rest of the class.UNIT5:HEALTH,SAFETY AND HYGIENE IN HOSPITALITYLearning aim C - Understand how to keep self and work area clean and hygienicThis learning aim focuses on the methods that learners should use to keep themselves and work areas clean and hygienic. Your learners should produce a cleaning schedule for a hospitality business demonstrating its use when cleaning. After completion your learners should be able to identify any areas for improvement in the cleaning schedule. To introduce Learning Aim C, a presentation should outline the reasons and methods used to maintain personal hygiene.A guest speaker can give a talk informing the learners of the responsibilities of hospitality staff and businesses in maintaining good hygiene to prevent the outbreak of food-borne diseases (food poisoning). A presentation will explain how to keep work areas clean, including the removal of waste. Show examples of cleaning schedules from different hospitality organisations.Working in small groups, the learners can complete a practice cleaning schedule for a hospitality area and demonstrate its use. They should then design a cleaning schedule which can be used in ahospitality area and present their designs to the class for discussion.UNIT5:HEALTH,SAFETY AND HYGIENE IN HOSPITALITYAssessment modelAssessment guidanceThe unit is assessed by a Pearson Set Assignment (PSA). The assessment is set by Pearson and must be taken under controlled conditions before it is marked by tutors.There are 30guided learning hours assigned to the unit, of which 6hours will be required for assessment.Set assignments are available from September each year and are valid for one year only. Delivery must cover all the unit content and prepare learners to produce evidence to meetthe assessment criteria and assessment guidance in preparation for taking the PSA. Sample Assessment Materials are available on the Pearson website. These can be used or adaptedto help learners prepare for assessment.UNIT5:HEALTH,SAFETY AND HYGIENE IN HOSPITALITYGetting startedThis gives you a starting place for one way of delivering the unit, based around the recommended assessment approach in the specification.UNIT5:HEALTH,SAFETY AND HYGIENE IN HOSPITALITYUNIT5:HEALTH,SAFETY AND HYGIENE IN HOSPITALITYUNIT5:HEALTH,SAFETY AND HYGIENE IN HOSPITALITYDetails of links to other BTEC units and qualifications, and to other relevant units/qualificationsThis unit links to:Unit 4: Sustainability in the Hospitality IndustryUnit 8: Preparing, Cooking and Presenting FoodUnit 10: Serving Food and Beverages.ResourcesIn addition to the resources listed below, publishers are likely to produce Pearson-endorsed textbooks that support this unit of the BTEC International L3 Qualifications in SportL2 Qualifications in Hospitality. Check the Pearson website at: (/endorsed-resources) for more information as titles achieve endorsement.TextbooksThe books below are a selection of textbooks that focus on hygiene.Sprenger, R – Food Safety Handbook (Level 2), 18th edition (Highfield, 2021) ISBN 978-1-912633-71-5 This food safety book is suitable for learners as it gives them the essential, practical food safety information they need to provide safe food.VideosSearch YouTube for examples of good and poor hygiene practice and safety in hospitality.Pearson is not responsible for the content of any external internet sites. It is essential for tutors to preview each website before using it in class so as to ensure that the URL is still accurate, relevant and appropriate. We suggest that tutors bookmark useful websites and consider enabling students to access them through the school/college intranet.。

职业健康和安全管理体系英文Occupational Health and Safety Management System (OHSMS)is a comprehensive approach to managing occupational health and safety issues in the workplace. The system aims to reduce the risk of accidents and illnesses by promoting a safe and healthy working environment.The OHSMS is based on the principles of continuous improvement and focuses on identifying and controlling hazards, assessing risks, and improving safety performance. The system includes policies, procedures, and practicestailored to the needs of the organization.Benefits of OHSMSImplementing an effective OHSMS can bring significant benefits to organizations. These benefits include:1. Improved safety performance: The OHSMS helps identify hazards and assess risks, leading to the implementation of measures that reduce the likelihood of accidents and injuries. This, in turn, leads to improved safety performance, reduced absenteeism, and health care costs.2. Compliance with regulations: The OHSMS helps organizations meet legal requirements related to occupationalhealth and safety. It ensures that the organization is in compliance with applicable laws and regulations, reducing the risk of legal action and penalties.3. Improved reputation: Implementing an OHSMS send a message to stakeholders that the organization is serious about safety and health. It enhances the reputation of the organization, which can attract customers, investors, and talent.4. Increased productivity: A safe and healthy working environment can improve productivity by reducing absenteeism, worker turnover, and injury-related costs.Component of OHSMSAn OHSMS consists of several components, including:1. Policy: The OHSMS policy outlines the organization's commitment to managing occupational health and safety. It defines the roles and responsibilities of employees, management, and other stakeholders.2. Planning: The planning stage involves identifying hazards and assessing risks, setting objectives and targets, and developing action plans to achieve them.3. Implementation: The implementation stage involves putting the plans into practice, including the implementation of policies, procedures, and training programs.4. Measurement and evaluation: The OHSMS measures and evaluates the effectiveness of the program. This involves monitoring and evaluating progress against objectives, identifying areas for improvement, and implementingcorrective action.5. Review: The review stage involves regularly reviewing the OHSMS to ensure it is up-to-date, effective, and meets regulation requirements.ConclusionAn effective OHSMS can bring significant benefits to an organization, including improved safety performance, compliance with regulations, a better reputation, and increased productivity. Organizations can implement an OHSMS by following the key components, including policy, planning, implementation, measurement, evaluation, and review. By prioritizing health and safety, organizations can create a positive working environment that benefits both employees and the organization.。

第一财富是健康英语作文As the saying goes, health is wealth. Indeed, our health is the most valuable asset we possess. Without good health, we cannot enjoy life to the fullest, pursue our goals and dreams, or contribute to society. Therefore, it is essential to take care of our physical, mental, and emotional well-being and adopt a healthy lifestyle.Firstly, we need to pay attention to our diet and nutrition. A balanced and varied diet that includes plenty of fruits, vegetables, whole grains, lean proteins, and healthy fats can provide us with the necessary nutrients, vitamins, and minerals to support our bodily functions and immune system. On the other hand, a diet high in sugar, salt, saturated and trans fats, and processed foods can increase our risk of obesity, heart disease, diabetes, and other chronic illnesses. Therefore, we should aim to eat mindfully, cook our meals at home, and limit our intake of junk food and sugary drinks.Secondly, regular exercise is crucial for our physical and mental health. Exercise can improve our cardiovascular health, strengthen our muscles and bones, boost our immune system, and reduce our stress and anxiety levels. Moreover, it can also enhance our mood, cognitive function, and overall well-being. Therefore, we should try to incorporate physical activity into our daily routine, whether it's walking, jogging, cycling, swimming, or practicing yoga or other sports. We should also aim to get enough sleep, as sleep deprivation can impair our immune system, mood, and cognitive performance.Thirdly, we need to manage our stress and emotions effectively. Stress can have a negative impact on our physical and mental health, leading to headaches, muscle tension, insomnia, depression, and anxiety. Therefore, we should find healthy ways to cope with stress, such as meditation, deep breathing, mindfulness, or talking to a friend or therapist. We should also cultivate positive emotions, such as gratitude, kindness, and compassion, as they can improve our resilience, social connections, and overall happiness.In conclusion, our health is our most precious asset, and we should take care of it by adopting a healthylifestyle that includes a balanced diet, regular exercise, and effective stress management. By investing in our health, we can enjoy a fulfilling and meaningful life andcontribute to a healthier and happier world.。

是否有完美的医疗保健体系英语作文Is There Such a Thing as a Perfect Healthcare System?The discussion surrounding healthcare systems is one that is ongoing and contentious. It seems that every nation is constantly striving to improve its healthcare system in order to provide better care for its citizens. However, the question remains: is there such a thing as a perfect healthcare system?The answer to this question is not a simple one. There are many factors that need to be considered when evaluating a healthcare system, and what works for one country may not necessarily work for another. That being said, there are certain characteristics that are often associated with a successful healthcare system.One of the key factors in a successful healthcare system is access. In order for a healthcare system to be effective, it must be accessible to all citizens, regardless of their income level or social status. This means that healthcare services need to be affordable, and there must be sufficient facilities and healthcare professionals available to provide care to those in need.Another important factor in a successful healthcare system is quality of care. Citizens need to be able to trust that the care theyreceive is of a high standard and that their healthcare providers are well-trained and competent. This means that healthcare systems need to invest in training and education for their healthcare professionals in order to ensure that they are able to provide the best possible care to their patients.Preventative care is also an important aspect of a successful healthcare system. By focusing on preventative care, healthcare systems can help to reduce the incidence of chronic diseases and other health problems, ultimately leading to a healthier population and reduced healthcare costs in the long run.In addition to these factors, a successful healthcare system also needs to be sustainable. This means that the system must be able to adapt to changing demographics, advances in medical technology, and other factors that may impact the delivery of healthcare services. In order to be sustainable, healthcare systems need to be well-funded and well-managed, with a focus on efficiency and effectiveness.While no healthcare system is perfect, there are certainly examples of successful healthcare systems around the world. Countries like Sweden, Canada, and Singapore are often cited as having some of the best healthcare systems in the world, with high levels of access, quality of care, and sustainability.In conclusion, while there may not be such a thing as a perfect healthcare system, there are certainly characteristics that are associated with successful healthcare systems. By focusing on access, quality of care, preventative care, and sustainability, countries can work towards improving their healthcare systems and providing better care for their citizens. Ultimately, the goal should be to create a healthcare system that is able to meet the needs of all citizens, and that is able to adapt and evolve in order to provide the best possible care for all.。

职业健康安全管理体系英文Occupational Health and Safety Management System (OHSMS) is an essential tool for ensuring the safety and health of employees in the workplace. It is a comprehensive approach that includes the systematic identification and assessment of hazards, as well as the implementation of measures to prevent or mitigate those risks.As companies strive to create a safe and healthy work environment, they must commit to a culture of safety, which includes regular training, communication, and participation from all employees. The OHSMS should be integrated into the company's operations and management, making it an essential part of the corporate culture.The OHSMS follows a structured approach that includes identifying potential hazards, assessing their risks, and implementing controls to mitigate those risks. This process ensures that hazards are identified before they can cause harm. Once the risks are identified, the next step is to prioritize the controls required to prevent or mitigate them.The OHSMS requires constant monitoring and evaluation to verify the effectiveness of the implemented controls. Thesystem should be reviewed regularly to identify any changes in the production process, new hazardous substances, or other factors that could jeopardize the safety and health of employees.Audits and inspections play a critical role in the OHSMS management process. The audits can help identify areas of weakness in the system and ensure that all employees are following the established procedures. The inspection process also helps in identifying potential hazards, controls, and corrective actions.The OHSMS is a continuous process that requires commitment from the company's leadership, management, and all employees. It must be incorporated into the company's strategic planning, operational procedures, andorganizational culture. A commitment to the OHSMS will result in increased worker productivity, reduced downtime due to injury and illness, and improved employee morale.In conclusion, the OHSMS is a vital tool for any company committed to the safety and health of their employees. It is a continuous process that requires commitment, monitoring, and evaluation. Companies that adopt the OHSMS commit to a culture of safety, ensuring a safe and healthy workplace for all employees.。