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红酒酿造流程英文English:The process of making red wine starts with the harvesting of the grapes, typically done by hand to ensure that only the best grapes are selected. The grapes are then crushed to release their juices, which are then left to ferment in vats with the skins and seeds. During fermentation, sugars in the grape juice are converted into alcohol by yeast. The length of fermentation and the specific techniques used can vary depending on the desired style of wine. After fermentation is complete, the wine is pressed to separate the liquid from the solids, and then transferred to barrels or tanks for aging. The aging process can take anywhere from a few months to several years, during which the wine develops its flavor and complexity. Finally, the wine is bottled, labeled, and ready to be enjoyed by wine lovers around the world.中文翻译:制作红酒的过程始于葡萄的收获，通常是通过人手采摘，以确保只有最好的葡萄被选中。
葡萄酒酿造相关的中英文词汇对照Oe -葡萄含糖量德国盛产白酒，以葡萄含糖量（degrees Oechsle）来分级。
愈晚摘的葡萄，含糖量愈高，相对风险愈大。
Appellation Controlle（Ah-pel-ah-syohN cohn-troh-LAY）-法定产区管制系统法国在1936开始创建的一套对葡萄酒产制的相关规范，从葡萄的品种、产制过程地域等皆有详细且严格的规定，以保障葡萄酒的质量，当然也因此而控制了酒的产量，进而提升酒的价格。
Auslese （OWS-lay-zeh）-德国葡萄酒分级QmP 第3等由经过挑选被富贵霉侵蚀的葡萄酿成的晚摘甜酒，自然含糖量须在83-105°Oe之间。
Beerenauslese (BARE-ehn-OWS-lay-zeh)-德国葡萄酒分级QmP 第2等由经过挑选被富贵霉侵蚀的葡萄酿成的晚摘甜酒，与Auslese不同的是这等级的葡萄是一颗一颗选出，而前者则是一串。
自然含糖量须在110-128°Oe之间。
Blanc de Blancs -白之白用白葡萄酿成的白酒。
通常用在香槟酒上，特别是指由莎当妮酿制的香槟酒。
Bodega -酒厂西班牙文，即酒厂，酒窖。
BOTRYTIS CINEREA -贵腐霉菌，富贵霉晚摘葡萄被贵腐霉菌侵袭，会造成脱水的情形，使糖粉份和酸度增高，生成浓郁的香气。
价格高昂的贵腐甜白酒便是这样酿造的。
在湿湿的环境容易引发贵腐霉菌的感染，对葡萄有两极的影响。
负面是受贵腐霉菌侵蚀的成长中红葡萄，果皮会变薄而流失果香和丹宁。
正面是贵腐霉菌会吸干白葡萄的水份而剩下浓缩的果糖，可以酿造成高质量的甜白酒。
Bourgogne (Boor-GON-yeh) -法文的布根地BRIX -一种测度糖份的单位葡萄采收后，必须测度糖份以便控制发酵。
Brut -干涩不甜的口感通常形容气泡酒，注明在酒标上。
Butt -伯特是用来制作莎妮酒的木桶。
容量达600公升。
制作葡萄酒英语作文Wine production, an art as old as time, involves a meticulous process that transforms humble grapes into exquisite elixirs. The journey of crafting wine begins in the vineyard, where grapevines are carefully tended to produce the best quality fruit. Factors like soil composition, climate, and topographyall play a crucial role in determining the characteristics of the grapes and, ultimately, the wine.Harvest season marks a significant milestone in the winemaking process. Grapes are handpicked or harvested by machines, depending on the vineyard's size and practices. The timing of the harvest is crucial, as it significantly impacts the wine's acidity, sweetness, and overall flavor profile.Once the grapes are harvested, they undergo the process of crushing and pressing. This step extracts the juice from the grapes, which is essential for fermentation. The juice, along with the skins and seeds, is transferred to fermentation tanks. Yeast is added to initiate the fermentation process, where sugars in the grape juice are converted into alcohol.Fermentation can take anywhere from a few days to several weeks, depending on the type of wine being produced. Red wines are fermented with the grape skins, which give them their color and tannins, while white wines are typically fermented without the skins.After fermentation is complete, the wine is transferred to barrels or tanks for aging. Aging is a critical stage in winemaking, as it allows the wine to develop its complex flavors and aromas. The type of container used for aging, such as oak barrels or stainless steel tanks, can also influence the wine's taste.Once the wine has aged to perfection, it undergoes a process called fining and filtering to clarify and stabilize it. This step helps remove any remaining solids or impurities, ensuring the wine is clear and free of any offflavors.Finally, the wine is bottled and labeled, ready to be enjoyed by wine enthusiasts around the world. From the vineyard to the cellar, the process of making wine is a labor of love that requires skill, patience, and a deep understanding of the grapes and the winemaking process.In conclusion, the art of winemaking is a harmonious blend of science, nature, and craftsmanship. Each bottle of wine tells a story of the land it came from, the hands that crafted it, and the traditions that have been passed down through generations. So, raise a glass to the winemakers who turn simple grapes into liquid poetry, creating a magical experience with each sip. Cheers to the timeless art of making wine.。
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酒的酿造过程的英语作文The Brewing Process of Wine。
Wine is an alcoholic beverage made from fermentedgrapes or other fruits. The process of making wine, also known as winemaking or vinification, involves several steps that are crucial to the final quality and taste of the wine. In this essay, we will explore the different stages of the wine brewing process.1. Harvesting: The first step in wine production is the harvesting of the grapes. Grapes are typically harvested in the fall when they have reached their optimal ripeness. The timing of the harvest is crucial as it directly impacts the sugar, acid, and tannin levels in the grapes, which in turn affects the flavor and quality of the wine.2. Crushing and Pressing: Once the grapes are harvested, they are crushed to release their juice. In traditional winemaking, this process was done by foot stomping, butnowadays, mechanical crushers are used to crush the grapes. After crushing, the grapes are then pressed to extract the juice from the skins, seeds, and pulp.3. Fermentation: The next step in the wine brewing process is fermentation. During fermentation, yeast is added to the grape juice to convert the sugars into alcohol and carbon dioxide. This process can take anywhere from a few days to several weeks, depending on the desired style of wine. Red wines are fermented with the grape skins, which gives them their color and tannins, while white wines are fermented without the skins.4. Aging: After fermentation, the wine is aged to develop its flavor and character. This can be done in stainless steel tanks, oak barrels, or other types of containers. The aging process allows the wine to mellow and develop complex aromas and flavors. The length of time the wine is aged varies depending on the type of wine being produced. For example, red wines are typically aged longer than white wines.5. Bottling: Once the wine has been aged to perfection, it is ready to be bottled. Bottling is the final step in the wine brewing process and involves filling the wine into bottles, corking them, and labeling them. The wine is then stored in a cool, dark place to allow it to further mature and develop.In conclusion, the wine brewing process is a complex and intricate art that requires skill, patience, and attention to detail. Each step in the process plays a crucial role in determining the final quality and taste of the wine. From the harvesting of the grapes to the bottling of the finished product, every stage requires precision and care to create a truly exceptional wine. So the next time you enjoy a glass of wine, take a moment to appreciate the craftsmanship and dedication that went into producing it. Cheers!。
红酒酿造过程英语作文Title: The Process of Wine Making。
Wine making, also known as vinification, is a fascinating process that involves a series of carefully orchestrated steps to transform grapes into the delightful beverage we all know and love. From grape harvesting to bottling, each stage plays a crucial role in shaping the final product. Let's delve into the intricate process of wine making.1. Grape Harvesting: The journey of wine making begins with the careful selection and harvesting of grapes. Grapes are typically harvested by hand to ensure that only the ripest and highest quality fruit is chosen. This process often occurs in the early hours of the morning to take advantage of cooler temperatures and preserve the grapes' freshness.2. Sorting and Crushing: Once harvested, the grapesundergo a meticulous sorting process to remove any unwanted debris or underripe grapes. After sorting, the grapes are gently crushed to release their juices. Traditionally, this was done by foot stomping, but modern wineries use mechanical presses to crush the grapes efficiently while minimizing damage to the skins.3. Fermentation: The crushed grapes, now known as "must," are transferred to fermentation vessels. During fermentation, yeast converts the sugars in the grape juice into alcohol and carbon dioxide. This process can take anywhere from several days to several weeks, depending on various factors such as grape variety, temperature, and desired wine style.4. Pressing: Once fermentation is complete, the wine undergoes pressing to separate the liquid from the solid grape skins, seeds, and stems. The resulting liquid is known as "free-run wine," which is often of higher quality and is kept separate from the pressed wine.5. Aging: After pressing, the wine is transferred tobarrels or tanks for aging. Aging allows the wine todevelop complex flavors and aromas as it interacts with oxygen and compounds present in the wood or container. The duration of aging varies depending on the type of winebeing produced and the winemaker's preferences.6. Blending (optional): In some cases, winemakers may choose to blend wines from different batches or grape varieties to achieve the desired flavor profile. Blending requires skill and precision to balance acidity, tannins, and other characteristics to create a harmonious final product.7. Filtration and Clarification: Before bottling, the wine may undergo filtration to remove any remaining solidsor impurities and clarification to improve its visual clarity. This step helps ensure that the wine is stable and free from any unwanted sediment.8. Bottling: The final stage of the wine making process involves bottling the wine for distribution and consumption. Bottles are typically filled, corked, labeled, and packagedwith care to maintain the wine's quality and integrity.In conclusion, wine making is a labor-intensive yet rewarding process that requires skill, patience, and attention to detail. From grape to glass, each step contributes to the creation of a unique and distinctive wine that reflects the terroir and craftsmanship of the winemaker. Cheers to the art and science of wine making!。
