GENETICALLY MODIFIED FOODS翻译

As GM crops multiply in the landscape, unprecedented numbers of researchers have started fanning into the fields to get the missing information. Some of their recent findings are reassuring; others suggest a need for vigilance.
This far-flung outrage took aim at genetically modified crops. But the protests backfired: all the destroyed plants were conventionally bred. In each case, activists mistook ordinary plants for GM varieties.
原因不难理解。世界上已有4400万公顷土地（相当于台湾面积的12.3倍）种植了基改作物，可是从某个角度来看，那些作物都是隐形的。植入农作物的基因，你一个也看不见、尝不出、摸不着，或察觉它对环境的影响。光凭外观，你无从知道含有外源基因的花粉粒是否会毒害蝶儿，或是传播到几公里外使其他植株受精。最令人担忧的正是它的“隐形”。基改作物究竟如何影响环境？我们何时才会注意到这些影响呢？
It's easy to understand why. In a way, GM crops－now on some 109 million acres of farmland worldwide－are invisible. You can't see, taste or touch a gene inserted into a plant or sense its effects on the environment. You can't tell, just by looking, whether pollencontaining a foreign gene can poison butterflies or fertilize plants miles away. That invisibility is precisely what worries people. How, exactly, will GM crops affect the environment－and when will we notice?

G M FOODS
Genetically modified foods (转基因食品） [dʒɪ'netɪklɪ]
GMT TIPS
WHEN WAS THE GMT USED?
In 1974, A scientist named Cohen used the genetically modified technology first, which put the [penɪ'sɪlɪn] Penicillin-resistant gene(抗青霉素基因） into coli [‘kəʊlaɪstudy to genetically modified technology.
Irreparable不能挽回的 harm to other organisms Genes transferring to non-target species
Benefits to human health
Sufficient food and highly nutrition Possible pest害虫 and disease resistance
02
BUSINESS SECTION
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Side A
Guarantee of food supply
Tolerance to cold,heat and drought Tolerance to herbicides[‘hɜːbɪsaɪd] 除草剂 and insecticides[ɪn‘sektɪsaɪd] 杀虫剂.

转基因食物利弊英语作文带翻译Genetically modified (GM) foods have been a topic of heated debate for years. While some argue that they offer numerous benefits, others contend that they pose significant risks to health and the environment. This essay will explore both the advantages and disadvantages of GM foods.Pros of Genetically Modified Foods:1. Increased Crop Yields: GM crops are often engineered to be more resistant to pests and diseases, which can lead to higher yields. This is particularly beneficial in areas where crop failure is a common occurrence due to pests or harsh weather conditions.2. Enhanced Nutritional Value: Some GM foods are designed to have higher nutritional content. For example, the development of "Golden Rice" is aimed at providing vitamin A to populations where deficiency is common.3. Reduced Reliance on Chemical Pesticides: By making crops resistant to pests, the need for chemical pesticides is reduced, which can have positive effects on the environment and human health.4. Economic Benefits: Farmers can save money by using GM seeds that require fewer inputs, such as pesticides, and that can produce more food per acre.Cons of Genetically Modified Foods:1. Potential Health Risks: There are concerns that GM foods may cause allergic reactions or other health problems, although scientific consensus has not yet fully established these risks.2. Environmental Impact: Critics argue that GM crops can crossbreed with wild plants, leading to the spread ofmodified genes in the wild, which could have unforeseen ecological consequences.3. Monoculture and Loss of Biodiversity: The widespread adoption of GM crops can lead to a reduction in agricultural biodiversity, as farmers may choose to grow only a few GM varieties.4. Corporate Control: Many GM seeds are patented by large corporations, which can lead to increased costs for farmers and a dependency on these companies for seeds.In conclusion, while GM foods offer the potential for increased food security and enhanced nutrition, there arevalid concerns regarding their safety and environmental impact. It is crucial for ongoing research and transparent labeling to ensure that the benefits of GM foods can be realized without compromising human health or the environment.翻译：转基因（GM）食品多年来一直是激烈争论的话题。

转基因食品的作文英语翻译Genetically Modified Foods。

Genetically modified foods, also known as GM foods, are produced by altering the genetic makeup of an organism through genetic engineering techniques. This technology allows scientists to transfer genes from one organism to another, creating new varieties of crops that possess desirable traits such as resistance to pests and diseases, increased yield, and improved nutritional value.The use of genetically modified foods has been a controversial topic for many years. Supporters of GM foods argue that they offer a solution to the world's growing population and increasing demand for food, as well as the ability to reduce the use of harmful pesticides and herbicides. However, opponents of GM foods argue that they pose potential health risks and environmental dangers, as well as ethical concerns regarding the manipulation of nature.One of the main advantages of GM foods is their ability to increase crop yields and improve food security. With the world's population expected to reach 9.7 billion by 2050, it is crucial to find ways to produce more food with less land and resources. GM crops can be engineered to resist pests and diseases, reducing the need for harmful pesticides and herbicides that can damage the environment and human health. In addition, GM crops can be designed to grow in harsh environments, such as drought-prone regions, allowing farmers to produce food in areas where it was previously impossible.Another advantage of GM foods is their potential to improve nutritional value. Scientists can modify the genes of crops to increase the levels of essential vitamins and minerals, such as vitamin A and iron, which are often lacking in the diets of people in developing countries. This can help to reduce malnutrition and improve overall health.Despite these potential benefits, there are alsoconcerns about the safety of GM foods. Some studies have suggested that GM foods may pose health risks, such as allergic reactions and the development of antibiotic resistance. In addition, there are concerns about the potential environmental impacts of GM crops, such as the spread of genetically modified genes to wild plants and the disruption of ecosystems.In conclusion, the use of genetically modified foods is a controversial topic that continues to divide opinions. While there are potential benefits to the use of GM crops, such as increased crop yields and improved nutritional value, there are also concerns about their safety and environmental impact. As such, it is important for scientists, policymakers, and the public to carefully consider the risks and benefits of GM foods before making decisions about their use.。