饺子制作英文PPT展示

Then pinch the wrapper and make a nice shape of it
To cook them in the boiling water
It’s important to stir a little with a spoon to make sure that the dumplings don’t stick to the bottom.
● Steamed dumplings: (zhengjiao) literally "steam-dumpling" .
● Shallow fried dumplings (jianjiao) “pan stick”, known as
“potstickers” in North. America, also rlings”.
Chinese invented
dumpling about
1,800 years ago. It’s a traditional food loved by Chinese people.
◆ Types
●Boiled dumplings: (shuijiao) literally "water dumplings" .
Filling For Dumplings
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.

Sour sweet bitter spicy salty tart(涩) tender嫩 tough老 crisp allergic 过敏的 vegetarian a picky eater bland/plain food 清淡的 食物
of soy sauce, vinegar, and sesame oil or pepper oil to your own taste.
What great fun!
Supplementary words
Beet甜菜 cauliflower花菜 garlic sprout蒜苗 yam 山药 scallion大葱 Chinese chestnut板栗
gradually. Mix and knead(揉) by hand from soft dough, then cover it with towel and put it aside for about an hour. Then scatter some dry flour on the board, knead and roll into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges. The next step is easy. Put the dumpling into boiling water, when it is well cooked, it is ready to be served. Before eating, you need to prepare some small dishes to contain the mixture

•
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
Jiaozi is my favourite food. Since childhood I have learned how to make it.
饺子
There are
fivee the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
• The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
• The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them

1
◆Dumpling's origin and development
Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
5
Step1: Choose materials
----Meat and vegetables
----Flour
l Flavoring
6
Step2: Make a dough
Knead the dough with wheat flour and water. When the dough is ready, We use a rolling pole to roll the dough into small, thin and round pieces.
4
◆Filling For Dumplings
Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.