Command of issuance
The quality manual is prepared in accordance with the requirements of ISO9001:2015 quality management system requirements and the implementation rules of compulsory product certification factory quality assurance capability requirements (No.: CNCA-00C-005) and the actual situation of the company. It is hereby released and implemented upon approval.
"Quality manual" is the regulations that the company's quality activities and quality management system operation should follow. It is used in the internal quality management of enterprises, and is the confirmation file of the quality assurance ability of the factory, and also the commitment to ensure the product quality of customers. The quality system described in this manual and the relevant documents quoted in the manual are binding on all departments and all employees of the plant.
The quality manual shall be implemented from the date of release, requiring all employees to follow all provisions of the quality system. The original ISO9001:2008 quality manual shall be repealed at the same time.
General manager：
Date:
Revision notes
1.Reasons for amendment
Iso9001:2015 standard has been officially issued and implemented. In order to further standardize the quality management level of the company, combine the implementation of the new standard and improve the work efficiency of the company, the original quality manual of the company is hereby revised.
2.Purpose and significance of revision
The revised version of the quality manual meets the requirements of the new version of the standard, further standardizes the company's quality management system file framework, and streamlines the company's quality management workflow, which can improve the company's operation efficiency and standardize the company's quality management.
3.Reference files:
GB/T19001-2016 IDT ISO9001:2015 quality management system requirements
Rules for the implementation of compulsory product certification factory quality assurance capability requirements (No.:CNCA-00C-005)
Catalogue
1 Company profile (05)
2 Scope of quality management system (07)
3 Risks and opportunities of quality management system (08)
4 Quality policy and objectives (10)
5 Organization chart (11)
6 Responsibilities and authorities (12)
7 Quality management system mode (25)
8 Quality management system document structure (26)
9 Appendix (26)
Appendix I: Quality objective plan
Appendix 2: Process diagram
Appendix 3: Process matrix
Appendix 4: Product process flow chart
Appendix 5: Table of correspondence between quality management system and standard terms
Appendix 6: List of laws and regulations applicable to products
XXXXX Appliance Limited
Chapter 1: Company profile
https://www.doczj.com/doc/7719070619.html,pany profile
XXXXX Appliance Limited was established in XXXXX. It is mainly engaged in the design, production and service of small household appliances.
Since its establishment, the company has been committed to the establishment of an advanced quality management system. In order to ensure that the requirements and wishes of customers are determined and met, under the leadership of the company's senior management and the active participation of all staff, the company has established and established a quality management system in accordance with the requirements of ISO9001:2015 quality management system requirements and the implementation rules for compulsory product certification factory quality assurance capability requirements (No.: CNCA-00C-005) Maintain the quality assurance system based on process method, identify and manage the interrelated processes, so as to improve the effectiveness and efficiency of the quality system.
Through the establishment of quality policy and quality objectives, the company makes a commitment to improvement and determines the direction of improvement; through the establishment of data analysis and internal audit process, it explores opportunities for improvement; through corrective and preventive measures, it improves the system of nonconformities and potential nonconformities; through regular management review, it determines the company's new improvement objectives and requirements, so as to establish a continuous improvement system.
This manual describes the above system processes and their interrelations of the company, and issues work instructions and requirements to all levels of personnel within the company to provide customers and third-party certification bodies with evidence that the system meets the requirements
Address: XXXXX
Tel: XXXX-XXXXXXXX
XXXXX Appliance Limited
Chapter 2: Scope of quality management system
1.This manual specifies the requirements of the quality management system of Dongguan Damei Appliance Limited, which is used to prove the company's ability to meet the requirements of customers and applicable laws and regulations, as well as the evaluation of such ability by relevant parties.
2.The main purpose of the provisions and requirements of this manual is to improve the quality management level, product and service quality and customer satisfaction through the effective implementation and continuous improvement of the quality management system.
3.The quality management system established by the company in accordance with
ISO9001:2015 quality management system requirements and the implementation rules of compulsory product certification factory quality assurance capability requirements (No.: CNCA-00C-005).
4.The products and services covered by this system include the development, design and production of electric toothbrush, hair clipper, massager and facial care device for export and the production of coffee machine for export.
This system covers the whole process of quality management activities and places related to the above products and services.
5.The departments covered by this system include: management, HR department, Admin. department, quality department, production department, engineering department, purchasing department, PMC department, warehouse department, marketing department, fixture group and computer department.
XXXXX Appliance Limited
Chapter 4: Quality policies and objectives
1.Quality policy:
Improve product quality and customer satisfaction;
Improve production efficiency and reduce operation cost;
Continuously improve the system and increase the competitiveness of the company.
2.Quality objectives:
1)The management representative shall organize the preparation or revision of quality management system objectives once a year in accordance with the company's quality policy and the key processes and control requirements of production and management. The objectives shall include meeting product requirements, complying with applicable laws and regulations and other requirements, and commitment to continuous improvement, etc. And keep consistent with the quality policy.
2)When formulating or revising the quality objectives, the following shall be considered:
A)give priority to expectations of interested parties;
B)performance of benchmarking enterprises;
C)requirements of laws and regulations applicable to products;
D)business management and competition requirements, market conditions and economic conditions;
E)factory management review results;
F)performance achievement data of the previous year and work focus of the current year.
3)when planning how to achieve quality objectives, the organization shall determine
A)activities to be implemented;
B)required resources;
C)responsible person;
D)completion time;
E)evaluation method of results.
See Appendix 1 for quality objective plan.
XXXXX Appliance Limited Chapter 6:
Responsibilities and authorities
1.Description of responsibilities and authorities
1.1 Responsibilities of relevant personnel of each department
1.1.1 For the responsibilities of various management, execution and verification personnel of the company, please refer to the supporting document organization structure and post responsibilities of each department.
1.2 Responsibilities and authorities of management
1.2.1 General manager or authorized person
A. The top manager of company A shall take charge of the work of the company in an all-round way;
B. Formulate quality policies and objectives, implement organizational structure and approve quality manual;
C. Ensure that the responsibilities and authorities of the organization are determined and communicated, and ensure that the idea of customer focus and environmental protection is established in the organization;
D. Appoint the company's management representative to provide sufficient resources for the effective operation of the quality management system and preside over the quality management review;
E. Make long-term development plan for the future of the company.
1.2.2 Management representative
A. Ensure that quality policies and objectives are established and aligned with the strategic direction of the organization;
B. Ensure that the quality policy is understood and implemented within the organization;
C. Ensure that the quality management system requirements are incorporated into the business operation of the organization;
D. Improve the awareness of process methods;
E. Ensure the acquisition of resources required by the quality management system;
F. Convey the importance of effective quality management and meeting the requirements of quality management system, products and services;
XXXXX Appliance Limited G. Ensure the expected output of the quality management system;
H. Absorb, guide and support employees' participation to contribute to the effectiveness of the quality management system;
I. Enhance continuous improvement and innovation;
J. Supports other managers to prove their leadership in their areas of responsibility.
1.2.3 Factory affairs department (including logistics department)
A. Establish and implement the company's administrative system;
B. Maintain the company's environmental health and logistics security;
C. Is responsible for the disposal of various wastes of the company.
1.2.4 Administration and HR department
A. Establish and implement the personnel system of the company;
B. Formulate and implement the quality training system for employees;
C. Establish personnel files (including records of education, training, skills and experience of employees);
D. Collect laws and regulations and review compliance;
E. Is responsible for environmental information exchange inside and outside the company.
1.2.5 Financial department
A. Is responsible for the company's financial management and reasonable arrangement of funds. Do a good job in product cost accounting and improve economic efficiency.
1.2.6 PMC Department
A. Review customer orders provided by business department and make material demand plan and production schedule;
B. According to the material status and production schedule to prepare the production order of each production department;
C. Monitor the production progress of relevant production departments to ensure delivery or adjust the corresponding production schedule;
D. Communication and coordination of relevant departments.
颁布令 本企业依据ISO9001：2008《质量管理体系——要求》改版完成了《质量手册》第三版，现予以批准颁布实施。 本手册是企业质量管理体系法规性文件，是指导企业建立并实施质量管理体系的纲领和行动准则。企业全体员工必须遵照执行。 总经理： 日期：2010-5-15 任命书 为了贯彻执行ISO9001：2008《质量管理体系——要求》，加强对质量管理体系动作的领导，特任命化忠为我企业的管理者代表。管理者代表的职责是： 1、确保质量管理体系的过程得到建立和保持； 2、向最高管理者报告质量管理体系的业绩，包括改进的需求； 3、在整个组织促进顾客要求意识的形成； 4、就质量管理体系有关事宜对外联络。
总经理： 日期： 2010.5.15
0.1 目录 标题 ISO9001：2008标准条款对照 0.1 目录 0.2 质量手册说明 0.3 质量手册修改控制 0.4 企业概况 1.0 企业组织机构图 2.0 企业质量管理体系结构图 3.0 质量管理体系过程职责分配表 4.0 质量管理体系 4.1、4.2 5.0 管理职责 5.1、5.2、5.3、5.4、5.5、5.6 6.0 资源管理 6.1、6.2、6.3、6.4 7.0 产品实现 7.1、7.2、7.3、7.4、7.5、7.6 8.0 测量、分析和改进 8.1、8.2.1、8.2.2、8.2.3、8.2.4、8.3、8.4、8.5
0.2 质量手册说明 1、手册容 本手册系依据ISO9001：2008《质量管理体系—要求》和本企业的实际相结合编制而成，包括： a．企业质量管理体系的围: 包含并覆盖了ISO9001:2008标准的全部要素； b．质量管理标准和企业质量管理体系要求的所有程序文件； c．对质量管理体系所包括的过程顺序和相互作用的表述; d．无外包过程； e．本公司生产与服务的围为：注塑产品生产和模具的设计、制造及销售。 2、术语和定义 本手册采用ISO9000：2008《质量管理体系——基础和术语》的术语和定义 3、本手册为企业的受控文件，由总经理批准颁布执行。手册管理的所有相关事宜均由管理部统一负责，未经管理者代表批准，任何人不得将手册提供给企业以外人员。手册持有者调离工作岗位时，就将手册交还管理部，办理核收登记。 4、手册持有者应使其妥善保管，不得损坏、丢失、随意涂抹。 5、在手册使用期间，如有修改建议，各部门负责人应汇总意见，及时反馈到管理者代表；管理部应定期对手册的适用性、有效性进行评审；必要时应对手册予以修改，执行《文件控制程序》的有关规定。
ABC Farms ISO 14001 - Environmental Management System Manual Prepared By: Approved By: Signature: ____________________________ Date: _________ / Revision #: 0 / Revision Date: / Effective Date:
SECTION 0 - TABLE OF CONTENTS MANUAL ISO SECTION SECTION TITLE PAGE SECTION 0TABLE OF CONTENTS x SECTION I INTRODUCTION x SECTION II DISTRIBUTION, REVISION & CONTROL x 4.2 4.2ENVIRONMENTAL POLICY x 4.3 4.3PLANNING x 4.3.1 4.3.1 Environmental Aspects x 4.3.2 4.3.2 Legal and Other Requirements x 4.3.3 4.3.3 Objectives and Targets x 4.3.4 4.3.4 Environmental Management Programs x 4.4 4.4IMPLEMENTATION & OPERATION x 4.4.1 4.4.1 Structure and Responsibility x 4.4.2 4.4.2 Training, Awareness and Competence x 4.4.3 4.4.3 Communication x 4.4.4 4.4.4 Environmental Management System Documentation x 4.4.5 4.4.5 Document Control x 4.4.6 4.4.6 Operational Control x 4.4.7 4.4.7 Emergency Preparedness and Response x 4.5 4.5CHECKING AND CORRECTIVE ACTION x 4.5.1 4.5.1 Monitoring and Measurement x 4.5.2 4.5.2 Non-conformance and Corrective Action x 4.5.3 4.5.3 Records Management x 4.5.4 4.5.4 Environmental Management System Audits x 4.6 4.6MANAGEMENT REVIEW x
**有限公司 质量手册 QUALITY MANUAL (符合GB/T19001-2015 idt ISO9001:2015标准) ---QM---2017 版本： C 修改码：0 受控号： 编制：办公室（2017年9月3日） 审核：（2017年9月3日） 批准：（2017年9月3日） 2017年9月3日发布 2017年9月18日实施
发布令 为规范公司行为，保证产品质量满足顾客要求，提高公 司信誉和产品竞争能力，使质量管理与国际惯例接轨，本公 司建立了系统化、文件化的质量管理体系。该体系符合GB/T19001－2015 idt ISO9001：2015标准的要求，编制了 C版《质量手册》，规定了质量管理体系的组织结构、管理职 责和质量管理体系过程的控制要求。根据公司发展和管理提 升的需要，结合2015版标准转换，经领导层决策，对现版文件换版，发布了C版《质量手册》。 C版《质量手册》阐述了我公司新阶段的质量方针和质量 目标，是实施、保持公司质量管理体系的纲领性文件和进行 质量管理的公司法规，也是向顾客提供质量保证的证实文件，并作为第三方质量管理体系认证的依据，要求全体员工必须 严格贯彻执行。从二0一七年九月十八日起实施。 特批准发布
总经理: 2017年9月3日
任命书 为了贯彻执行GB/T19001-2015 idt ISO9001：2015标准以及ISO/TS 16949：2009标准的要求，加强对质量管理体 系的管理，特任命同志为本组织的管理者代表。 管理者代表的职责是： a）确保质量管理体系符合标准的要求； b）确保各过程获得其预期输出； c）报告质量管理体系的绩效及其改进机会，特别向最高 管理者报告； d）确保在整个组织推动以顾客为关注焦点； e）确保在策划和实施质量管理体系变更时保持其完整性。 总经理：2017年9月3日
质量手册 （依据ISO9001:2015版） 文件编号：QM/YZ 01—2016 编制： 审核： 批准： 2016—03—15发布2016—04—01实施
章节号标题章节 号 标题 0.1目录8.2.3 与产品和服务有关的要求的评审 0.2质量手册发布令8.2.4 产品和服务要求的更改 0.3 质量手册管理8.3.1 产品和服务的设计和开发总则 0.4 质量职能分配表8.3.2 设计和开发策划 1.0 前言8.3.3 设计和开发输入 2.0 组织机构图8. 3.4 设计和开发控制 3.0 管理层职责和权限8.3.5 设计和开发输出 4.1 理解组织及其环境8.3.6 设计和开发更改 4.2 理解相关方的需求和期望8.4.1 外部提供过程、产品和服务的控制总则4.3 确定质量管理体系的范围8.4.2 控制类型和程度 4.4 质量管理体系及其过程8.4.3 外部供方的信息 5.1.1 领导作用和承诺总则8.5.1 生产和服务提供的控制 5.1.2 以顾客为关注焦点8.5.2 标识和可追溯性 5.2.1 制定质量方针8.5.3 顾客或外部供方的财产 5.2.2 沟通质量方针8.5.4 防护 5.3 组织的岗位、职责和权限8.5.5 交付后的活动 6.1 应对风险和机遇的措施8.5.6 更改控制 6.2 质量目标及其实现的策划8.6 产品和服务的放行 6.3 变更策划8.7 不合格输出的控制 7.1.1 资源总则9.1.1 监视、测量、分析和评价总则 7.1.2 人员9.1.2 顾客满意 7.1.3 基础设施9.1.3 分析与评价 7.1.4 过程运行环境9.2 内部审核 7.1.5 监视和测量资源9.3.1 管理评审总则 7.1.6 组织的知识9.3.2 管理评审输入 7.2 能力9.3.3 管理评审输出 7.3 意识10.1 持续改进总则 7.4 沟通10.2 不合格和纠正措施 7.5.1 形成文件的信息总则10.3 持续改进 7.5.2 创建和更新 7.5.3 形成文件的信息的控制 8.1 运行策划和控制附件1程序文件目录 8.2.1 产品和服务的要求顾客沟通 8.2.2 与产品和服务有关的要求的确定
Ningbo XXX Material Technology Co.,Ltd ISO9001:2015 Quality Manual Revision [A/0] - [2018/3/1] (c) [Copyright Year Of 2018] [Ningbo XXX Material Technology Co.,Ltd]; all rights reserved. This document may contain proprietary information and may only be released to third parties with approval of management. Document is uncontrolled unless otherwise marked; uncontrolled documents are not subject to update notification.
Revision [A/0] - [2018/3/1] Page 1 of 19 TABLE OF CONTENTS 0.0 Revision History and Approval ...................................................................................................................... 3 1.0 Welcome to Ningbo XXX Material Technology Co.,Ltd ................................................................................ 4 2.0 XXX Material: Who We Are ........................................................................................................................... 4 2.1 Determining Our Strategic Direction ......................................................................................................... 4 2.2 Scope of the Management System ........................................................................................................... 4 2.2.1 Scope Statement ............................................................................................................................... 4 2.2.2 Facilities Within the Scope ................................................................................................................ 4 2.2.3 Permissible Exclusions ..................................................................................................................... 5 2.2.4 Scope of the ISO9001:2015 Quality Manual ..................................................................................... 5 3.0 Quality Policy................................................................................................................................................. 5 4.0 Management System Structure and Controls ............................................................................................... 5 4.1 Process Approach .................................................................................................................................... 5 4.1.1 Process Identification ........................................................................................................................ 5 4.1.2 Process Controls & Objectives .......................................................................................................... 6 4.1.3 Outsourced Processes ...................................................................................................................... 7 4.2 Documentation & Records ....................................................................................................................... 7 4.2.1 General .............................................................................................................................................. 7 4.2.2 Control of Documents ....................................................................................................................... 7 4.2.3 Control of Records ............................................................................................................................ 7 4.3 Change Management ................................................................................................................................ 8 4.4 Risks and Opportunities ............................................................................................................................ 8 5.0 Management & Leadership ........................................................................................................................... 8 5.1 Management Leadership and Commitment .............................................................................................. 8 5.2 Customer Focus ........................................................................................................................................ 9 5.3 Quality Policy ............................................................................................................................................. 9 5.4 Organizational Roles Responsibilities & Authorities ................................................................................. 9 5.5 Internal Communication ............................................................................................................................ 9 5.6 Management Review .............................................................................................................................. 10 6.0 Resources ................................................................................................................................................... 10 6.1 Provision of Resources ........................................................................................................................... 10 6.2 Human Resources .................................................................................................................................. 10 6.3 Infrastructure ........................................................................................................................................... 11 6.4 Work Environment ................................................................................................................................... 11 6.5 Organizational Knowledge ...................................................................................................................... 11 7.0 Operation ..................................................................................................................................................... 11 7.1 Operational Planning and Control ........................................................................................................... 12 7.2 Customer-Related Activities .................................................................................................................... 12 7.2.1 Capture of Customer Requirements ............................................................................................... 12 7.2.2 Review of Customer Requirements ................................................................................................ 12 7.2.3 Customer Communication ............................................................................................................... 12 7.3 Design and Development ........................................................................................................................ 13 7.4 Purchasing .............................................................................................................................................. 13 7.5 Provision of [Production of adhesive tape] .............................................................................................. 13 7.5.1 Control of Provision of [Production of adhesive tape] ..................................................................... 13 7.5.2 Identification and Traceability .......................................................................................................... 14 7.5.3 Property Belonging to Third Parties ................................................................................................ 14 7.5.4 Preservation .................................................................................................................................... 14 7.5.5 Post-Delivery Activities .................................................................................................................... 14 7.5.6 Process Change Control ................................................................................................................. 15 7.5.7 Measurement and Release of [Production of adhesive tape] ......................................................... 15 7.5.8 Control of Nonconforming Outputs .. (15)
质量手册翻译中英文术语表 3.1.1 质量 quality 3.1.2 要求 requirement 3.1.3 等级 grade 3.1.4 顾客满意 customer satisfaction 3.1.5 能力 capability 3.2.1 体系(系统) system 3.2.2 管理体系 management system 3.2.3 质量管理体系 quality management syste m 3.2.4 质量方针 quality policy 3.2.5 质量目标 quality objective 3.2.6 管理 management 3.2.7 最高管理者 top management 3.2.8 质量管理 quality management 3.2.9 质量策划 quality planning 3.2.10 质量控制 quality control 3.2.11 质量保证 quality assurance 3.2.12 质量改进 quality improvement 3.2.13 持续改进 continual improvement 3.2.14 有效性 effectiveness 3.2.15 效率 efficiency 3.3.1 组织 organization 3.3.2 组织结构 organizational structure 3.3.3 基础设施 infrastructure 3.3.4 工作环境 '77ork environment 3.3.5 顾客 customer 3.3.6 供方 supplier 3.3.7 相关方 interested party 3.4.1 过程 process 3.4.2 产品 product 3.4.3 项目 project 3.4.4 设计和开发 design and development 3.4.5 程序 procedure
ISO9001:2008质量管理体系质量手册QUALITY MANUAL 文件编号：QM/HX.B01 版本/修改状态：B/0 受控状态：
****** 前言 本质量手册阐明了******按着GB/T19001—IS09001:2008(代替GB/T19001-ISO9001:2000)标准规定的要求所建立的质量管理体系，是本企业质量管理的纲领性文件。 质量手册既覆盖了标准的要求，又结合了本企业的实际情况覆盖了本公司生产的起动电机等生产和服务工作，及相关的部门和场所，具有符合性及可操作性。能用于公司内部和外部(包括认证机构)，评定公司满足顾客、适用产品的法律法规和公司自身要求的能力。 质量手册是企业质量管理的法规，一经发布后，所有员工必须认真执行。 本手册所用简称如下： 1.HX：******。 2.职能部门：本企业具有质量管理职能的部门。 3.各部门：本企业质量管理机构图中的各部门及各车间等。
前言 第01章批准和颁布 第02章任命书 第03章企业概况 第04章质量手册 第05章质量手册章节与IS09001：2000标准条款对照表第1章质量手册范围 1.1 总则 1.2 删减说明 第2章引用的标准和文件 第3章术语和定义 第4章质量管理体系 4.1总要求 4.2文件要求 第5章管理职责 5.1管理承诺 5.2以顾客为关注焦点 5.3质量方针 5.4策划 5.5职责、权限与沟通 5.6管理评审 第6章资源管理 6.1资源提供 6.2人力资源 6.3基础设施 6.4工作环境 第7章产品实现 7.1实现过程的策划 7.2与顾客有关的过程 7.3设计和开发(删减) 7.4采购 7.5生产和服务提供 7.6监视和测量装置的控制 第8章测量、分析和改进 8.1总则 8.2监视和测量 8.3不合格品控制 8.4数据分析 8.5改进
2017-2-16发布 2017-02-16实施 目录 1 前言 1.1 手册说明 1.2 质量手册颁布令、任命书 1.3 公司简介 2 引用标准 3 有关术语 4 组织的背景环境 4.1 理解组织及其背景环境 4.2 理解相关方的需求和期望 4.3 确定质量管理体系的范围 4.4 质量管理体系 4.4.1 总则 4.4.2 过程方法 5 领导作用 5.1 领导作用与承诺 5.1.1 针对质量管理体系的领导作用与承诺 5.1.2 针对顾客需求和期望的领导作用与承诺 5.2 质量方针 5.3 组织的作用、职责和权限 6 策划 6.1 风险和机遇的应对措施 6.2 质量目标及其实施的策划
6.3 变更的策划 7 支持 7.1 资源 7.1.1 总则 7.1.2 基础设施 7.1.3 过程环境 7.1.4 监视和测量设备 7.1.5 知识 7.2 能力 7.3 意识 7.4 沟通 7.5 形成文件的 7.5.1 总则 7.5.2 编制和更新 7.5.3 文件控制 8 运行 8.1 运行策划和控制 8.2 市场需求的确定和顾客沟通 8.2.1 总则 8.2.2 与产品和服务有关要求的确定 8.2.3 与产品和服务有关的要求评审 8.2.4 顾客沟通 8.3 运行策划过程 8.4 供应的产品和服务的控制 8.4.1 总则 8.4.2 外部供应的控制类型和程度 8.4.3 提供外部供方的文件信息 8.5 产品和服务的开发（删减） 8.6 产品生产和服务提供
8.6.1 产品生产和服务提供的控制 8.6.2 标识和可追溯性 8.6.3 顾客或外部供方的财产 8.6.4 产品防护 8.6.5 交付后的活动 8.6.6 变更控制 8.7 产品和服务的放行 8.8 不合格产品和服务 9 绩效评价 9.1 监视、测量、分析和评价 9.1.1 总则 9.1.2 顾客满意 9.1.3 数据分析与评价 9.2 内部审核 9.3 管理评审 10 改进 10.1不符合与纠正措施 10.2改进 附件1 程序文件清单 附件2 质量方针和目标 附件3 组织及质量管理体系结构图 附件4 职能分配表 附件5 产品实现流程图 附件6 质量手册使用说明 附件7 修订履历 1 前言 1.1 手册说明 本手册按照ISO9001:2015标准要求编写,适用于本公司生产及服务在质量管理中的应用。
I S O9001：2000质量管理体系《质量手册》 中华人民共和国家标准 GB/T19001—2000 （idt 9001:2000） 体系——要求 国家质量技术监督局发布 目录 前言 ISO前言 0 引言 1 范围 1.1 总则 1.2 应用 2 引用标准 3 术语和定义 4 质量管理体系 4.1 总要求 4.2 文件要求 5 管理职责 5.1 管理承诺 5.2 以顾客为中心 5.3 质量方针
5.4 5.5 职责、权限与 5.6 管理评审 6 资源管理 6.1 资源的提供 6.2 6.3 基础设施 6.4 工作环境 7 产品实现 7.1 产品实现的策划 7.2 与顾客有关的过程 7.3 设计和开发 7.4 7.5 生产和服务提供 7.6 监视和测量装置的控制 8 测量、分析和改进 8.1 总则 8.2 监视和测量 8.3 不合格品的控制 8.4 数据分析 8.5 改进 前言 本标准等同采用ISO9001：2000《质量管理体系要求》。 本标准是GB/T19000族标准之一。标准中的“应”（shall）表示要求，“应当”
（should）仅起指导作用。 本标准对GB/T19001-1994、GB/T19002-1994和GB/T19003-1994作了技术性修订，故本标准发布时，取代GB/T19001-1994、GB/T19002-1994和 GB/T19003-1994。 本标准的附录A和附录B是提示的附录。 本标准由全国质量管理和质量保证标准化技术委员会（CSBTS/TC151）提出并归口。 本标准由中国标准研究中心负责起草。 本标准起草单位：（略） 本标准主要起草人：（略） ISO前言 国际标准化（ISO）是由各国标准化团体（ISO成员团体）组成的世界性的联合会，制定国际标准工作通常由ISO的技术委员会完成。各成员团体若对某技术委员会确定的项目感兴趣，均有权参加该委员会的工作。与ISO保持联系的各国际组织（官方的或非官方的）也可参加有关工作。ISO与国际电工技术标准化方面保持密切合作的关系。 国际标准是根据ISO/IEC导则第3部分的规则起草。 由技术委员会通过的国际标准草案提交各成员团体投票表决，需取得了至少75%参加表决的成员团体的同意，国际标准草案才能作为国际标准正式发布。本标准中的某些内容有可能涉及一些专利权问题，对此应引起注意，ISO不负责识别任何这样的专利权问题。 国际标准ISO9001由ISO/TC176/SC2质量管理和质量保证技术委员会质量体系分委员会制定。 ISO9001第三版取代第二版ISO9001：1994以及ISO9002：1994和ISO9003：1994，包括对这些文件的技术性修订。原已使用ISO9002：1994和ISO9003：1994
Table of Contents 1. Purpose & Scope (2) 2. Applicable Standards (2) 3. Business Profile (2) 4. Authority & Responsibility (2) 5. Terms & Definitions (2) 6. Policy & Objectives (3) 7. Application (4) 8. Quality Management System (4) 9. Management Responsibility (6) 10. Resource Management (8) 11. Product Realization (8) 12. Purchasing (11) 13. Production Control / Product Identification & Traceability (12) 14. Control of Inspection, Measuring, and Test Equipment (13) 15. Measurement, Analysis, Improvement (14)
1. Purpose & Scope This manual describes the Quality Management System (QMS) established by and for Dongguan XXX Appliances Limited. The principles and policies on which this manual is based; along with operating procedures, work instruc-tions, and other supporting documents; govern all processes that affect quality throughout the organiza-tion. 2. Applicable Standards 2.1 The QMS is structured and intended to be in compliance with the following standards. ISO 13485:2016 Medical Devices Quality Management Systems Requirements for Regulatory Purposes 21 CFR Part 820 Quality System Regulation (Exclusions and Exceptions noted below.) 2.2 Normative References ISO 9000:2015 Quality Management Systems · Fundamentals and Vocabulary ISO 13485:2016 Medical devices · Quality Management Systems · Guidance on the Application of ISO 13485:2016 3. Business Profile 3.1 Mission Statement To deliver zero defects to our internal and external suppliers and customers. 3.2 XXX, with one facility located at xxx, Dongguan City, Guangdong Province, China. 3.3 The organizational structure is described by Dongguan XXX Appliances Limited Organization Chart. 4. Authority & Responsibility 4.1 This manual is issued under the authority of the President. 4.2 It is the responsibility of the Director of Quality, who is the designated Management Representative, to ensure that the principles of this manual, the Quality Policy, quality objectives, customer requirements, applicable regulatory requirements, and quality management system requirements are promoted, com-municated to and understood by all XXX employees. 5. Terms & Definitions 5.1 Corrective Action A process improvement methodology aimed at identifying and eliminating the causes of known non-conformities to prevent their recurrence. A problem solving process.