解放双手,面包机全自动操作——有机全麦黑芝麻面包

使用面包机的正确方法和步骤面包是我们日常生活中常见的食物之一，而制作面包的过程中，面包机的作用不可或缺。

面包机的使用方法和步骤对于制作出美味的面包至关重要。

本文将介绍使用面包机的正确方法和步骤，以帮助读者轻松制作出口感松软、香气四溢的面包。

1. 准备工作在使用面包机之前，首先要做好准备工作。

确保面包机的工作台面干净整洁，没有杂物。

同时，准备好所需的食材，如面粉、酵母、糖、盐、黄油等。

根据自己的口味和喜好，可以添加一些干果、坚果或巧克力碎片等额外的配料。

2. 配料的准备将所需的配料按照食谱中的比例准备好。

一般来说，面包的基本配方是面粉、酵母、糖、盐和液体（如水或牛奶）。

将面粉倒入面包机的容器中，然后加入酵母、糖和盐。

注意，酵母和盐应该分开放，以免相互干扰。

3. 加入液体在面粉和配料的基础上，加入液体。

液体可以是水、牛奶或其他液体食材。

根据食谱的要求，将液体逐渐倒入面包机的容器中。

注意，液体的温度应该适中，过热或过冷都会影响面团的发酵效果。

4. 选择面包机的程序面包机通常配有多个程序，如基础面包、法式面包、全麦面包等。

根据自己的需求和喜好，选择适合的程序。

一般来说，基础面包程序是最常用的，适合制作各种类型的面包。

5. 启动面包机将面包机的容器放入机器中，并将机器连接电源。

按下启动按钮，面包机将开始工作。

在面包机的运行过程中，可以适当观察面团的状态，如果发现面团过于湿润或过于干燥，可以适量添加面粉或液体。

6. 等待面包机完成工作面包机的工作时间根据不同的程序而有所不同，一般在2-4小时之间。

在等待的过程中，可以闻到面包的香气，这是一种令人期待的感觉。

同时，可以利用这段时间做一些其他的事情，如准备其他食材或清理工作台面。

7. 取出面包当面包机完成工作后，会发出提示音。

此时，打开面包机的盖子，用烤手套或厨房用具小心地取出面包。

将面包放在凉架上，待其冷却一段时间后，即可享用美味的面包。

总结起来，使用面包机的正确方法和步骤包括准备工作、配料的准备、加入液体、选择面包机的程序、启动面包机、等待面包机完成工作和取出面包。

厨房美食菜谱：黑芝麻小面包的做法
换了面包机以后，做面包的热情大涨，面包粉都已做没了，哈哈，得去再买点了
这次变换了一点花样，用面包机发酵后拿出来做了几个小面包，上面沾上黑芝麻，还是蛮可爱的吧。

食材
主料：
高筋粉300g
黄油40g
盐3g
酵母4g
糖40g
鸡蛋1个
水150g
奶粉15g
步骤
1.把所需材料放在面包机中，注意酵母不要与盐和黄油分开放
2.选择和面档，搅拌至光滑。

大概要40多分钟。

3.把面拿出来，盖上保鲜膜，松驰十分钟。

再揉成长
条，切成大概60g一个的小块。

揉搓成圆形，用保鲜膜盖上10分钟。

然后沾黑芝麻。

烤箱150度预热10分钟，放入面包发酵至一倍大。

4.烤箱上下火，150度，烤十五分钟，可以适当调节时间。

间拿出刷上蛋液。

5.小面包出炉啦。

小贴士：用白芝麻会更好看一些
放材料时注意不要让酵母与黄油和盐放在一起，会影响酵母的活性。

面包机做面包的方法
面包机是一种非常方便的厨房电器，它可以帮助我们轻松制作美味的面包。

如果你也是面包爱好者，那么不妨跟着我一起来学习一下面包机做面包的方法吧！
首先，准备好面包机所需的材料，面粉、酵母、糖、盐、水和黄油。

将这些材料按照配方准确称量好，确保比例的准确性是制作成功的关键。

接下来，将面粉、酵母、糖、盐和水放入面包机的面包桶中。

注意，要先将液体放入面包桶底部，然后再加入干粉，这样可以避免酵母与盐直接接触，影响发酵效果。

另外，黄油一般建议先切成小块，再放入面包桶中，这样可以更好地融入面团中，使面包口感更加细腻。

然后，选择面包机的制作模式。

一般来说，面包机有不同的制作模式，如快速面包、法式面包、全麦面包等，可以根据自己的口味和喜好进行选择。

不同的制作模式会影响面包的口感和口味，因此选择适合自己的模式非常重要。

启动面包机后，耐心等待。

面包机会自动进行搅拌、发酵、烘
烤等步骤，整个过程无需人工干预，非常方便快捷。

当面包机发出完成的提示音时，打开面包机，小心取出烤好的
面包。

此时，整个厨房都会弥漫着面包的香味，让人垂涎欲滴。

最后，将烤好的面包放在铁网架上，待其自然冷却。

冷却后的
面包口感更佳，切开后可以看到松软细腻的面包纹理，这是面包机
制作的独特魅力所在。

总的来说，面包机制作面包的方法并不复杂，只需要准备好材料、选择合适的制作模式，然后耐心等待即可。

面包机制作的面包
口感细腻、味道浓郁，非常适合早餐或下午茶。

希望通过这篇文档，你也能轻松掌握面包机制作面包的技巧，为自己和家人制作更多美
味的面包吧！。

2Other Consumer Safety InformationThe length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electri-cal rating of the extension cord must be equal to or greater than the rat-ing of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.T o avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.IMPORTANT SAFEGUARDS1. Read all instructions.2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.4. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts to handle hot bread pan or hot bread.5. Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.6. To protect against electrical shock, do not immerse cord, plug, or breadmaker in water or other liquid.7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, or before cleaning the appliance.8. Do not operate any appliance with a damaged supply cord, or after the appliance malfunctions or is dropped or damaged in any manner. All repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the cus-tomer service number provided for further information on examina-tion, repair, or electrical or mechanical adjustments.9. The use of accessory attachments not recommended by the appli-ance manufacturer may cause injuries.10. Do not use outdoors.11. Do not let cord hang over edge of table or counter or touch hot sur-faces.12. Do not place on or near a hot gas or electric burner or in a heated oven.13. Extreme caution must be used when moving an appliance containinghot oil or other hot liquids.14. To disconnect, turn all controls off (O /STOP); then remove plugfrom wall outlet.15. Use extreme caution when removing bread pan.16. To turn breadmaker OFF, press and hold the START/STOP button for2 seconds. See “Control Panel” section for more information.17. Do not place eyes or face in close proximity with temperedglass viewing window, in the event that the safety glass breaks.18. Do not use appliance for other than intended use.19. Clean oven interior carefully. Do not scratch or damage heating ele-ment tube.20. CAUTION: Risk of Electric Shock. Cook only in removable Bread Pan.21. CAUTION: In order to avoid a hazard due to inadvertent resetting ofthe thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.SAVE THESE INSTRUCTIONS!This product is intended for household use only.When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:Program Cycles1. BasicFor white bread and mixed breads consisting mainly of basic bread flour.2. Basic TurboFor quick-bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking loaf in less time than for basic bread. This cycle takes about 1 hour and is for 1000g loaves only.3. WheatFor breads with heavy varieties of flour that require a longer phase of kneading and rising (whole wheat flour, rye flour). Bread will be more compact and heavy. Cycle starts with preheat. Does not start mixing immediately.4. Wheat TurboSame as Basic T urbo cycle. For whole grain quick-bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking loaf in less time than for wheat cycle. Bread will be more compact and heavy. This cycle takes about 1 hour and is for 1000g loaves only.5. FrenchFor light breads made from fine flour. Normally, the bread is fluffy and has a crispy crust. This is not a suitable setting for recipes requiring butter, margarine, or milk.6. French TurboSame as Basic T urbo cycle. For French-style quick bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking loaf in less time than for French cycle. Bread will be more compact and heavy. This cycle takes about 1 hour and is for 1000g loaves only.7. SweetFor breads with ingredients such as fruit juices, grated coconut,raisins, dry fruits, chocolate, or added sugar. Due to a longer rising phase, the bread will be light and airy. We recommend the Lightcrust setting.8. Y east-Free, Gluten-Free Bread MixFor yeast-free or gluten-free store-bought bread mixes, plus yeast-free recipes.9. RyeFor breads with rye flour that require a longer phase of kneading and rising. Bread will be more compact and heavy, but more moist thana whole grain bread. Cycle starts with preheat. Does not start mixingimmediately.10. Gluten-Free RecipeFor gluten-free bread recipes. Cycle starts with 8-minute preheat and will start mixing after that.11. DoughThis cycle prepares the yeast dough for buns, pizza crust, etc., to be baked in a conventional oven. There is no baking in this cycle.12. Artisan-Style DoughFor artisan-style bread recipes made with fresh herbs and organic flours. This cycle has a long rising time for fluffier loaves and acool temperature setting to create artisan-style flavors. This is not a suitable setting for recipes using sugars or fats. Full cycle is about5 hours.Bake Only – Additional SettingIdeal for when additional baking of breads is needed because a loaf is too light or not baked through. There is no kneading or resting.6Program Timetable and Settings Menus vary according to the various rising times, the number of kneads, and the temperature setting.Menu Type Crust Size PreheatKnead andFermentationBAKE TotalAutomatic Fruit andNut at Working afterMax KeepWarmDelay1BasicLight500gN/A 2 Hours 30Minutes45 Minutes 3 Hours 15 Minutes20 Minutes 1 Hour15 Hours750g50 Minutes 3 Hours 20 Minutes20 Minutes 1 Hour15 Hours1000g55 Minutes 3 Hours 25 Minutes20 Minutes 1 Hour15 Hours Medium500g45 Minutes 3 Hours 15 Minutes20 Minutes 1 Hour15 Hours750g50 Minutes 3 Hours 20 Minutes20 Minutes 1 Hour15 Hours1000g55 Minutes 3 Hours 25 Minutes20 Minutes 1 Hour15 Hours Dark500g45 Minutes 3 Hours 15 Minutes20 Minutes 1 Hour15 Hours750g50 Minutes 3 Hours 20 Minutes20 Minutes 1 Hour15 Hours1000g55 Minutes 3 Hours 25 Minutes20 Minutes 1 Hour15 Hours2Basic Turbo Medium1000g N/A35 Minutes33 Minutes 1 Hour 08 Minutes N/A 1 Hour N/A3WheatLight500g30 Min-utes3 Hours 15Minutes45 Minutes 4 Hours 30 Minutes44 Minutes 1 Hour15 Hours750g50 Minutes 4 Hours 35 Minutes44 Minutes 1 Hour15 Hours 1000g55 Minutes 4 Hours 40 Minutes44 Minutes 1 Hour15 HoursMedium500g45 Minutes 4 Hours 30 Minutes44 Minutes 1 Hour15 Hours 750g50 Minutes 4 Hours 35 Minutes44 Minutes 1 Hour15 Hours 1000g55 Minutes 4 Hours 40 Minutes44 Minutes 1 Hour15 HoursDark500g45 Minutes 4 Hours 30 Minutes44 Minutes 1 Hour15 Hours 750g50 Minutes 4 Hours 35 Minutes44 Minutes 1 Hour15 Hours 1000g55 Minutes 4 Hours 40 Minutes44 Minutes 1 Hour15 Hours7Menu Type Crust Size PreheatKnead andFermentationBAKE TotalAutomatic Fruit andNut at Working afterMax KeepWarmDelay4Wheat Turbo Medium1000g N/A33 Minutes35 Minutes 1 Hour 08 Minutes N/A 1 Hour N/A5FrenchLight500gN/A2 Hours 50Minutes52 Minutes 3 Hours 42 Minutes19 Minutes 1 Hour15 Hours750g56 Minutes 3 Hours 46 Minutes19 Minutes 1 Hour15 Hours 1000g60 Minutes 3 Hours 50 Minutes19 Minutes 1 Hour15 Hours Medium500g52 Minutes 3 Hours 42 Minutes19 Minutes 1 Hour15 Hours 750g56 Minutes 3 Hours 46 Minutes19 Minutes 1 Hour15 Hours 1000g60 Minutes 3 Hours 50 Minutes19 Minutes 1 Hour15 Hours Dark500g52 Minutes 3 Hours 42 Minutes19 Minutes 1 Hour15 Hours 750g56 Minutes 3 Hours 46 Minutes19 Minutes 1 Hour15 Hours 1000g60 Minutes 3 Hours 50 Minutes19 Minutes 1 Hour15 Hours6French Turbo Medium1000g N/A33 Minutes35 Minutes 1 Hours 08 Minutes N/A 1 Hour N/A7SweetLight500gN/A2 Hours 45Minutes44 Minutes 3 Hours 29 Minutes20 Minutes 1 Hour15 Hours750g47 Minutes 3 Hours 32 Minutes20 Minutes 1 Hour15 Hours 1000g50 Minutes 3 Hours 35 Minutes20 Minutes 1 Hour15 HoursMedium500g44 Minutes 3 Hours 29 Minutes20 Minutes 1 Hour15 Hours 750g47 Minutes 3 Hours 32 Minutes20 Minutes 1 Hour15 Hours 1000g50 Minutes 3 Hours 35 Minutes20 Minutes 1 Hour15 HoursDark500g44 Minutes 3 Hours 29 Minutes20 Minutes 1 Hour15 Hours 750g47 Minutes 3 Hours 32 Minutes20 Minutes 1 Hour15 Hours 1000g50 Minutes 3 Hours 35 Minutes20 Minutes 1 Hour15 Hours8Menu Type Crust Size PreheatKnead andFermentationBAKE TotalAutomatic Fruit andNut at Working afterMax KeepWarmDelay8Yeast-Free/Gluten-FreeBread MixMedium1000g N/A32 Minutes1 Hour 45Minutes2 Hours 08 Minutes18 Minutes22 Minutes15 Hours9Rye Medium1000g 30 Min-utes3Hours 5 Min-utes55 Minutes 4 Hours 30 Minutes N/A 1 Hour15 Hours10Gluten-Free Medium 750g8 Minutes1Hour 11 Min-utes1Hour 35Minutes2 Hours 54 Minutes17 Minutes 1 Hour15 Hours 10091Hour 40Minutes2:Hours 59 Minutes17 Minutes 1 Hour15 Hours11Dough N/A N/A N/A 1 Hour 30MinutesN/A 1 Hour 30 Minutes16 Minutes N/A15 Hours12ArtisanDoughN/A N/A N/A5 Hour 15MinutesN/A 5 Hours 15 Minutes36 Minutes N/A15 Hours13Bake N/A N/A N/A N/A 10 Minutes～1 Hour 30MinutesN/A N/A 1 Hour N/A*N/A mean no function.914Unplug unit and allow to coolTips: Bread BasicsT wo things can ensure a perfect loaf of bread: using fresh, quality ingredients and measuring them accurately.FlourAll-Purpose FlourFlour that contains no baking powder, suitable for “quick” breads or bread made with the Quick settings. Bread flour is better suited for yeast breads.Bread FlourBread flour is the most important ingredient of making bread andis recommended in most yeast-bread recipes. It has a high gluten content and can keep the size of the bread from collapsing after rising. Flour varies by region. For example, American flour is milled from hard spring wheat; Canadian flour is milled from hard winter wheat.Self-Rising FlourFlour that contains baking powder, used especially for making cakes. Do not use self-rising flour in combination with yeast.Whole-Wheat FlourWhole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will have higher fiber and nutritional content. Whole-wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture.Other IngredientsEggEggs can improve bread texture and make the bread larger in size. The egg must be whisked in with the other liquid ingredients.SaltSalt is necessary to improve the bread flavor and crust color. It is also used to restrain yeast activity.Shortening, Butter, and Vegetable OilShortening and butter should be cut into small pieces before adding to liquid.SugarSugar is “food” for the yeast and also increases the sweet taste and color of bread. It is a very important element of making the bread rise. White sugar is normally used; however, brown sugar, powdered sugar, or cotton sugar may also be called for in some recipes.Water and Other Liquids (always added first)Water is an essential ingredient for making bread. Generally speaking, water should be at room temperature. Some recipes may call for milk or other liquids. Never use dairy with the Time Delay option.YeastY east is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment.Y east used in breadmaker recipes will be sold under several different names: Bread machine yeast (preferred), active-dry yeast, and instant yeast.Before using, check the expiration date of the yeast. Return to refrigerator immediately after each use.IngredientsTipT o check whether the yeast is fresh and active:• Pour 1 cup (237 ml) hot tap water into the measuring cup.• Add 1 teaspoon (5 ml) white sugar and 1 tablespoon (15 ml) yeast.• Place the measuring cup in a warm place for about 5 minutes.• Fresh, active yeast will begin to bubble or “grow.” If it does not, theyeast is dead or inactive.13Frequently Asked QuestionsMay I use a sugar substitute in place of sugar?Sugar is necessary for the yeast to produce a light loaf with a good height. Results may vary with the type and amount of sugar substitute used. If you are going to use an artificial sweetener, choose one that is aspartame-based rather than saccharin-based.May I omit the salt or sugar from the recipe?No, both the sugar and salt play an important role in the breadmaking process. Salt prevents the yeast from overreacting and the bread from overrising. The combination of sugar, salt, and yeast is a key part of the breadmaking process. Remember that the total sugar and salt amounts are divided among all the slices, so the amount of sugar and salt per serving is small.When do I add raisins, nuts, etc., to the bread?This breadmaker has an automatic fruit and nut dispenser. Add your raisins or other add-ins to the dispenser when you add all your other ingredients into the breadmaker, and the machine will add in these items at the correct time for the cycle you have chosen.Can I open the lid while the breadmaker is operating?This breadmaker is designed with a window in the lid to let you watch your bread’s progress. Quick checks are OK in the early stages of kneading and to add ingredients when the beeper sounds. However, the temperature in the baking chamber adjusts for the Rising and Baking stages. Opening the lid during these steps could cause the loaf to fall or not bake properly. Sometimes condensation forms on the window after initial mixing and kneading. It usually disappears once the baking cycle starts so you should be able to get a clear view of your loaf.Can I use my favorite bread recipes in my breadmaker?Y es, but you will need to experiment to get the right proportion of ingredients. Become familiar with the unit and make several loaves of bread with recipes provided before you begin experimenting. Never exceed a total amount of 4 1/4 cups (1 L) of dry ingredients (that includes flours, oats, cornmeal, etc.). Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and butter/margarine to use.What will happen if I leave the bread in the bread pan after baking? This unit has a 60-minute Keep Warm cycle that lets you leave the bread in the pan for up to an hour after baking is complete. Once the warming cycle is over, it is best to remove the bread immediately or the bottom of your loaf will absorb moisture and become soggy.Can the recipe be cut in half?No, it is not recommended. The ingredient proportions work better in the full amounts.How can bread mixes be used in the machine and at what setting? The package instructions will list the amount of water and amountof yeast to use. Be sure to add liquid, then dry ingredients, followedby yeast. Do not allow the yeast to sit in the liquid. The bread type setting is dependent upon the type of bread mix being used (i.e., White bread uses the Basic bread setting; Sweet Bread setting is for use with dried fruit, cheese, or nuts; whole-wheat or multigrain should use the Whole Grain setting; Crust setting, either Light or Dark, is a personal preference). Do not use bread mixes that exceed 2-lb. (907-g) loaf size.151Unplug. Allow to cool completely.33其他用户安全信息此电器电源线的长度设计考虑减少长电源线缠绕或绊倒的危险。

面包机面包制作方法
面包机是一种非常方便的厨房电器，可以帮助我们制作美味的
面包。

下面，我将向大家介绍一种简单的面包机面包制作方法，希
望能够帮助到大家。

首先，准备好面包的原料。

通常，制作面包需要面粉、酵母、糖、盐、牛奶和黄油等材料。

将这些材料按照配方准确称量好，确
保比例准确。

接下来，将面粉、酵母、糖、盐和牛奶放入面包桶中。

然后，
将黄油切成小块，均匀地摆放在面粉的表面上。

这样可以确保面包
的口感更加柔软。

然后，将面包桶放入面包机中，选择面包种类和烘烤程度。

一
般来说，面包机会有不同的面包种类可供选择，比如原味、全麦、
法式等。

根据自己的口味和喜好选择合适的种类。

启动面包机后，等待一段时间。

面包机会自动完成面团的搅拌、发酵和烘烤等步骤。

期间，可以闻到面包飘出的香味，让人垂涎欲滴。

当面包机发出完成的提示音时，表示面包已经烤好了。

此时，
打开面包机，取出烤好的面包。

小心翼翼地将面包倒出来，放在架
子上待凉。

等面包冷却后，就可以享用美味的面包了。

可以切成薄薄的片，涂上黄油或果酱，搭配一杯热茶或咖啡，简直是一种享受。

总的来说，面包机面包制作方法并不复杂，只需要准备好原料，按照步骤操作，就可以制作出美味的面包。

希望大家可以尝试一下，制作属于自己的面包，享受烘焙的乐趣。

厨房美食菜谱：黑芝麻养生面包的做法
自从柏翠面包机到家后，这款面包成了我家的保留面包。

我朋友也喜欢这款面包，来我家都是连吃带拿。

呵呵。

做这个面包的时候再撒一把葡萄干味道也不错。

食材
主料：
高粉400g
水220g
盐3g
鸡蛋1个
酵母5g
糖45g
色拉油30g
熟黑芝麻50g
步骤
1.除黑芝麻外的所有原料都倒进面包机，启动揉面程序（一个阶段默认20分钟）。

2.这是第一个20分钟揉的面。

3.这是第二个20分钟揉的面--已经很光滑，待揉出薄膜后，面就揉好了。

4.加入黑芝麻和黑芝麻面揉5分钟，发酵至2倍大。

5.取出面包桶，把面团排气后，分成4等份。

6.从中间往上和下擀开，卷起放入面包桶内。

7.把面包桶重新放入面包机内，盖上面包机盖子，关闭电源，让面团发酵到原面团的二倍左右大（面包机的余温就可以发面）。

8.二次发酵完成，启动面包机烘焙程序，把时间设定为40分钟，后15分钟刷上蛋液。

ok！
小贴士：1.在面包出炉前15分钟，在面包表面刷上蛋清液，这样做出的面包色泽会更好一些。

2.每个牌子面粉水分的含量可能不同，我就遇到过这样的问题，所以还是自己适当酌减。

3.出炉立即把面包从桶内取出。

4.酵母要选用耐高糖酵母。

面包机做面包的方法
面包机是一种非常方便的厨房电器，它可以帮助我们轻松制作美味的面包。

下面，我将分享一下面包机做面包的方法，希望对大家有所帮助。

首先，准备好面包的原料。

通常情况下，我们需要面粉、酵母、糖、盐、水和
黄油。

将这些原料按照配方准确称量好，确保比例正确，这样可以保证面包的口感和味道。

接下来，将准备好的面包原料放入面包机的面包桶中。

首先倒入水，然后倒入
面粉，再依次加入糖、盐和酵母。

最后放入黄油。

注意，酵母和盐最好分开放，以免影响面包的发酵效果。

然后，选择面包机的制作模式。

一般来说，面包机有不同的制作模式，比如普
通面包、全麦面包、法式面包等。

根据自己的喜好和口味选择合适的模式，然后按下启动按钮。

在面包机开始工作后，耐心等待面包的制作过程。

面包机会自动完成搅拌、发酵、烘烤等步骤，整个过程非常方便快捷。

当面包机发出完成的提示音时，打开面包机，小心取出烤好的面包。

用烤面包
夹或厚手套取出面包，放在凉架上待凉。

待面包完全冷却后，即可享用美味的面包了。

总的来说，面包机做面包的方法并不复杂，只要掌握好原料的配比和制作步骤，每个人都可以在家中制作出美味的面包。

希望以上分享对大家有所帮助，祝大家制作美味面包成功！。

夏新面包机做面包的方法
夏新面包机的使用方法如下：
1. 准备面包材料：面粉、酵母、白糖、盐、黄油、牛奶、水等。

2. 根据面包机的说明书，将材料按照比例加入面包机的面包桶中。

一般来说，先倒入液体材料（牛奶、水、黄油），再倒入固体材料（面粉、白糖、盐、酵母）。

3. 关闭面包机的盖子，将面包桶插入面包机并锁定。

4. 按下面包机上的面包制作按钮，选择面包种类和大小。

一般来说，面包机会有不同的面包种类和大小供选择，如白面包、全麦面包、法式面包等。

5. 面包机开始工作后，根据面包机的提示等待制作完成。

一般来说，面包机会有显示屏显示当前的制作进度和剩余时间。

6. 当面包机发出提示音时，表示面包已经烘烤完成。

此时，小心取出热腾腾的面包桶，倒扣面包桶，将面包取出。

7. 将面包放在烤网上，待其完全冷却后即可食用。

需要注意的是，具体的面包制作步骤可能因不同的面包机型号而有所差异，因此
在使用前最好先阅读面包机的说明书，并按照说明书上的指导进行操作。

食谱中的用量不要超过：面包桶里：面团不要超过1.5千克，面粉不超过930克，酵母不要超过15克烘烤盘里：面团一次不超过450克，每一炉不超过280克面粉和6克酵母第一次使用1，先把面包机拿出来，放在一个平台上，把零件都拿出来，注意刀片,小心划伤。

2，把面包桶拿出来3，用湿布清洗面包盘后擦干，（第一次使用可能会有异味）安装搅拌器。

（揉面杆安装的相对，会增加捏合速度）4，把面包桶装进面包机里。

将电源线插上插座。

提示声后屏幕上回自动显示程序1和中等烤色。

第一次可做白面包来了解面包机的使用过程。

5，选择程序，每种面包都有不同的程序，需要手动操作来选择。

选择了一个程序后，后面的一系列步骤都会自动实行。

按菜单键选择程序，从1到16可通过连续按键选择，每种程序所需的时间都是自动选择。

配件面包重量的选择默认的重量设置值为1500g。

程序3,9,12,13,14,15,16不可以设置重量。

按下键选择重量—750g,1000g.1500g,指示灯显示您选择的重量。

程序1和二可选择两种重量，一种是大约400克一炉（4只长棍面包）显示750克。

另一种是800克一炉，显示1500克。

面包表面颜色的设置面包的默认颜色是中等颜色。

面包表面颜色可通过菜单键设置。

程序13,15,16不能设置成深色。

有三种颜色设置：淡色-中等颜色-深色。

如果需要更改设置，按住直到指示灯显示您所需要的设置开始/停止按下启动键启动所选择的程序，启动后屏幕上会显示相应的时间，接下来的操作会自动实行。

延时启动功能该功能可以让面包在规定时间做好，最长不超过15小时。

在选择好功能，重量，颜色后，你可以实行该操作，你选择的功能将延时开启。

该功能不适用于程序3,8,12,14,15,16.。

计算好你要启动功能时和设置时的时间差，机器会自动将其循环运行的持续时间加进去。

通过+，-键设置你算好的时间（+加-减）。

短按键可以每十分钟的加减时间，并且会有嘟声。

例如：现在是晚上8点，你想要你的面包明天早上七点做好。