Fast-food-culture-中西方快餐文化

快餐式文化英文作文英文：Fast food culture has become a global phenomenon, with fast food chains popping up in every corner of the world. While it may be convenient and affordable, it also has its downsides.On one hand, fast food is a quick and easy option for people who are always on the go. It saves time and is often cheaper than dining at a sit-down restaurant. Additionally, fast food chains have become a part of many people's daily routines, with some even considering it a guilty pleasure.However, the overconsumption of fast food has been linked to a host of health problems, such as obesity, heart disease, and diabetes. Fast food is often high in calories, saturated fats, and sodium, which can be detrimental toone's health if consumed in excess.Furthermore, fast food culture has also been criticized for its negative impact on the environment. The packaging and waste generated by fast food chains contribute to the growing problem of pollution and waste management.Despite these drawbacks, fast food culture continues to thrive. It's up to individuals to make conscious choices about their food consumption and to consider the long-term effects of their choices.中文：快餐式文化已经成为全球现象，快餐连锁店在世界各地如雨后春笋般涌现。

快餐这一概念从美国起源，历史上的第一家快餐店就是美国的麦当劳，外国人更加喜欢麦当劳的便利性。

当今时代，快餐产业得到了蓬勃发展，这也是快节奏社会发展的必然。

二十一世纪，人们的生活节奏变得越来越快，迫切需要一种便捷快速的文化内容，这让能够满足人民饮食需求的快餐文化逐渐成为社会发展主流，传统文化开始呈现衰退的发展趋势，因此，需要明确中西方快餐文化的差异，结合我国的文化形象树立本土品牌，降低快餐文化的不良影响。

1　认识中美快餐文化1.1　美国快餐文化美国在解决了南北统一问题后，出台了一系列符合美国国情的宪法和政治政策，从而推动了美国经济科技的改革与发展，二战后美国经济彻底复苏，美国所建立的工业文明影响了世界各国的文化建设与社会发展，人们为了积累更多的财富，生活节奏变得越来越快，传统的生活方式也需要改变，在这一因素的影响下人们对饮食的便捷性要求越来越高，速度和效率成为了餐饮业的主旋律。

随着人们饮食观念的改变，为了适应快速的生活节奏，快餐模式迅速占领美国的餐饮市场，影响了美国人们的生活习惯，美国文化种类也开始向着速度化和效率化发展，导致传统的饮食文化不再符合人们的发展需要。

麦当劳的兴起带动了一系列快餐品牌的发展，快餐采用低廉的劳动力和生产原料生产而成，追求速度和方便，在美国经济市场上形成了明显的竞争优势。

快餐文化从根本上讲，是为了满足人们的快速化发展需求逐渐诞生的一种简约饮食文化，主要的特点就是快，制作时间短，交易便捷，快餐文化的广泛发展开始影响人们的生活。

近年来，网络信息技术的有效应用，使快餐文化不在局限于饮食业，逐渐过渡为一种以快为主旋律的文化现象[1]。

1.2　中国快餐文化快餐文化是社会经济发展到一定阶段的产物，当前中国的快餐文化仍然处于成长上升期。

1987年，肯德基正式入驻北京，快餐文化开始席卷中国，许多快餐行业在看到肯德基创造出的经济效益后，开始争相效仿，经过快餐行业多年的发展，逐渐形成了传统与现代化、中式与西式并存的发展格局。

中西快餐文化的碰撞与融合In today's fast-paced world, fast food has become a ubiquitous part of life, with both Western and Chinese fast food chains thriving in the global market. While the two cuisines may seem vastly different at first glance, there are actually some surprising similarities and differences that reveal the unique cultural backgrounds of each.Western fast food is known for its simplicity and convenience. Fast food restaurants like McDonald's, Burger King, and KFC have become household names around the world, with their iconic menus of burgers, fries, and chicken nuggets appealing to a wide range of tastes. These restaurants often feature a drive-thru service, allowing customers to order and pay without even stepping out of their cars. This emphasis on speed and efficiency reflects the fast-paced, on-the-go lifestyle of many Westerners.On the other hand, Chinese fast food offers a completely different experience. While there are chainslike KFC and Pizza Hut that have adapted their menus to include Chinese favorites like rice and noodles,traditional Chinese fast food is often found in smallrestaurants or takeout counters. These places offer a wide variety of dishes, from dumplings and noodles to rice and stir-fries, all of which are prepared quickly and efficiently. Chinese fast food also tends to emphasize freshness and flavor, with many restaurants using fresh ingredients and traditional cooking methods to create delicious meals.Despite their differences, there are also some surprising similarities between Western and Chinese fast food. For example, both types of fast food are typically affordable, making them accessible to people from all socioeconomic backgrounds. Additionally, both Western and Chinese fast food chains have been criticized for their use of processed ingredients and their potential negative impact on health. However, these chains have also been working to improve their menus by offering healthier options and using more sustainable practices.In conclusion, while Western and Chinese fast food may seem vastly different on the surface, there are actually many similarities and differences that reveal the unique cultural backgrounds of each. Western fast food emphasizesspeed and convenience while Chinese fast food focuses on freshness and flavor. However, both types of fast food share commonalities in terms of affordability and the need to improve their healthiness and sustainability. As the world becomes increasingly interconnected, it will be interesting to see how these two cuisines continue to influence and shape each other in the future.**中西快餐文化的碰撞与融合**在当今快节奏的生活中，快餐已经成为无处不在的一部分，无论是西方的快餐连锁店还是中国的快餐店，都在全球市场上蓬勃发展。

快餐文化英语作文Fast Food Culture。

Fast food culture has become a global phenomenon, with fast food chains popping up in every corner of the world. It is a culture that emphasizes convenience, speed, and affordability, and has become deeply ingrained in our daily lives. However, this culture also raises concerns about health, the environment, and the impact on local food cultures.One of the biggest advantages of fast food culture is convenience. Fast food restaurants are open 24/7 and offer quick and easy meals that can be consumed on-the-go. This is particularly appealing to busy people who don’t have the time or energy to cook a full meal. In addition, fast food is often cheaper than traditional restaurants, making it an affordable option for many people.However, the convenience of fast food comes at a cost.Fast food is often high in calories, fat, and sugar, and can lead to health problems such as obesity, diabetes, and heart disease. The overconsumption of fast food has also contributed to the global obesity epidemic, which is a major public health concern. Furthermore, the production and transportation of fast food contributes to environmental problems such as pollution and deforestation.Another concern is the impact of fast food on local food cultures. Fast food chains often offer standardized menus that are the same across the world, which can lead to the homogenization of food cultures. This can beparticularly damaging to small businesses and local food producers who may struggle to compete with the large-scale operations of fast food chains.Despite these concerns, fast food culture shows no signs of slowing down. In fact, it is expanding rapidly in developing countries, where it is seen as a symbol of modernization and progress. However, it is important to recognize the negative impact of fast food and to promote healthier and more sustainable food options.In conclusion, fast food culture has become a global phenomenon that offers convenience, speed, and affordability. However, it also raises concerns about health, the environment, and the impact on local food cultures. It is important to recognize these concerns and to promote healthier and more sustainable food options.。

《生产与运作管理》案例中西快餐的对比与一种中式快餐的设计第一部分：从产品设计的角度分析中西快餐我国对外开放以来，以肯德基、麦当劳为代表的洋快餐，大举入侵我国餐饮市场。

他们凭借着先进的营销理念、标准的工艺流程和完美的温馨服务，赚走了国人大把大把的钞票，也给我国中式餐饮企业带来了巨大的威胁。

据不完全统计，仅2000年一年，肯德基和麦当劳在我国市场上实现的销售收入均高达40亿元以上，相比之我们连人家的一半也赶不上。

据有关资料分析表明，美国快餐业成功的秘诀在于遵循以下8个方面：家庭式：由于竞争激烈，忙碌的美国人不常在家里做饭，都想在外面找个合适的地方用餐。

在这种情况下，快餐的食品必须符合美国家庭的要求。

对孩子们来说，食品不能做得太腻；而对家长来说不能太贵。

洗手间必须卫生，餐厅要明亮通风，餐桌要擦得干净。

食品一般由妇女烹饪为宜，因为这可以给人宛如家庭主妇的感觉。

快餐店一般不供应酒类，也不另设酒吧间。

快：食品必须很快做成。

快餐店绝不是悠闲的用餐地方。

甚至那低声轻放的音乐，也都节奏很快，以催促你快赶上路。

油炸：美国人喜欢吃酥脆的油炸食品，但都不愿意在家里做，因为不仅需要大量的油，而且讨厌那些油炸的气味和留下的渣滓。

所以他们愿意到快餐店去饱餐一顿。

同时，油炸的食品做起来快，易于携带，还可以一边开车一边手拿着吃。

饱：快餐给人以“价廉物美”之感（当然，国人的消费水平尚难达此境界）。

这就是说，一方面使人感到东西便宜，一方面使人感到东西不少。

为此，炸马铃薯片和生菜沙拉也很容易使人吃饱。

为满足顾客对营养的要求，有的快餐店还设有生菜沙拉柜，顾客可以随意取食，不需另加钱。

新鲜：美国人很重视食品的新鲜：豆子要碧绿，番茄要绯红，菠萝要金黄，草莓要鲜红，鱼肉要洁白，油炸的食物必须脆，生菜要鲜嫩。

温度也有讲究。

为了卫生起见，食品必须很热或者很冷。

不冷不热的食品容易使顾客怀疑不新鲜。

优良的冷冻机和通风设备是不可少的。

清洁的环境也至为重要。

Abstract美国，如同其他国家一样，拥有自己的文化特色。

这其中，在我看来，最能代表美国文化特色的应该是其快餐文化。

吃快餐吃出来的快餐文化，不仅在典型的美国生活方式构架中具有明显的象征意义，同时也冲破了地域、国度、民族的文化差异及其饮食传统习惯的阻隔，堂而皇之的作为一种生活时尚、一种文化样式风靡全球，畅销于世界各国。

本文浅略地描述了美国的快餐文化，其主体主要由三部分构成：第一部分阐明了快餐的意义及其主要构成，描述了美国的快餐就餐环境特点；第二部分阐述了美国快餐文化的发展现状及其流行程度；第三部分则紧接第二部分说明此现状的产生原因，主要归结为美国大量的移民及美国人强烈的时间观念和时间利用率，而后者则是其主要原因。

然而，美国的快餐文化如此流行，又是否可能产生一些负面影响呢?在本文的结论部分，我对此作了简单的剖析。

Fast Food in American CultureⅠ.IntroductionWhat has the fast food industry done to American? Fast food has been around for a long time but in the past few years' people have been eating out at these fast food franchises quite. The average American probably eats out at a fast food restaurant four to five times a week. People now are getting lazy and are not cooking nutritious meals for their families. Instead those families are going out eating fatty and greasy foods. There are many factors that have caused Americans to eat out such as advertisement. It is obvious that in today's society more heath problems are now arising due to this fast food craze. But how fast food became such a popular way of eating and living in American? Is there any problems of it?Ⅱ.2.1 The meaning of Fast foodWhen it comes to fast food, I can call some famous fast food instantly, such as McDonald、KFC and so on. All of them are American fast food. So we can see how important and popular the fast food are in American culture.2.1.1 Food contentWhat American fast food consist of mainly?Most of these places that provide fast food work on a similar principle. There is a long counter , above which is displayed a list（often with pictures）of the items available, and behind which several people are serving．Individual queues form in front of each assistant .You receive what you order more or less immediately and take it on a tray to a table, picking up thing like straws, pepper, salt, ketchup, pickles and napkins（usually paper napkins）on the way. If you can’t see any knives and forks ,this means you are supposed to eat with your hands. If you can’t see any straws, that’s because they are hiding in the straw dispenser that you have to fiddle with the bottom of it to get a straw（one at a time）to emerge. When you’ve finished, you yourself throw away everything except the tray. And the food, almost consist of hamburger、sandwich、Pizzas、Ice-Cream、and Soft Drinks.2.2.2 Eating conditionsThe main idea of designing a fast food restaurant is to pursue the normal human feelings. The designers pay more attention to the emotion feelings of customs, especially give them a good impression on tidy, roomy and comfortable. In the fast-food restaurants, behind the counters, amid the plastic seats, in the changing landscape outside their windows, you can see all the virtues and destructiveness of the whole city.2.2 Current situation of fast food in AmericaNow we know about some details and eating conditions of fast food in America, and what is the current situation of it? Ler’s see it.Americans now spend more money on fast food than they do on higher education, personal computers, software or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos and recorded music.The rapid growth of the fast-food industry has been driven by fundamental changes in the U.S. economy. Fast-food employees are the largest group of low-paid workers in the United States today. The nation has about a million farm workers, who earn an average of $5.58 an hour - and 2.5 million fast-food workers, who earn an average of $5.74 an hour. Although picking strawberries is far more difficult than cooking french fries, both jobs are filled by people who are generally young and unskilled. Moreover, the turnover rates for both jobs are among the highest in the American economy. The annual turnover rates in the fast-food industry now range from 200 percent to 400 percent, meaning that the typical fast-food worker quits or is fired in three to six months. Teenagers have long provided the fast-food industry with most of its work force. The industry's rapid growth coincided with the baby-boom expansion of that age group. Teenagers were in many ways the ideal candidates for such jobs. Since most teenagers still lived at home, they could afford to work for wages too low to support an adult, and until recently their limited skills attracted few other employers. A job at a fast-food restaurant became an American rite of passage, a first job soon left behind for better things. The flexible terms of employment in the fast-food industry also attracted many housewives who needed extra income. As the number of baby boomers declined, the fast-food companies began to recruit other marginalized workers: recent immigrants, the elderly and the handicapped. The fast-food industry hascreated millions of new jobs at a time when other businesses have been firing workers. It now employs some of the poorest, most disadvantaged members of American society. It often teaches basic job skills to people who can barely read, whose lives have been chaotic or shut off from the mainstream. But the fast-food industry's attitude toward unions, overtime pay and the minimum wage suggests that its motives in employing the poor and the handicapped are not entirely altruistic.In much the same way that the fast-food industry changed our retail economy, eliminating small businesses and encouraging the spread of uniformity, fast food has transformed American agriculture.2.3 The reason that why fast food is so popular in AmericaHave you ever thought that why fast food is so popular in America? In my eyes, there are many reasons to it.2.3.1 Immigrants"You are what you eat." Nutrition experts often use this saying to pro mote better eating habits.What we put in our mouths does become a part of us. But we can look at thi s statement another way. What we eat reflects who we are--as people and a s a culture.The United States is a land of immigrants. So Americans eat food from many different countries. When people move to America, they bring their c ooking styles with them. That’s why you canfind almost every kind of ethnic food in America. But in some cases, Americans have adopted foods from other countries as favorites. So I consider , maybe the fast food have its specific taste for any people in the world.2.3.2 TimeThe second reason is the main reason. The American way of life is built around speed and efficiency. Every new advance in technology is built around being just a little faster and a little more connected. No wonder, time is scarce and worth saving in the United State. So they need for speed has changed not only what they eat and how they eat it, but also the way in which they view food. Instead of being something to be enjoyed and savored, it has become a means to an end. It is the means to temporarily removing hunger before they move on to the next task on our to-do list.Quality has become less important than it used to be. Perhaps this is why McDonald's satisfies now, when many years ago a mother would have viewed it as a diversion for her children or a cheap substitution instead of a real meal. Of course our taste buds have not become completely extinct which is perhaps another reason why McDonald's is so appealing: it's tasty.Americans living at a fast pace often just "grab a quick bite." Fast food restaurants offer people on the run everything from fried chicken to fried ri ce. Microwave dinners and instant foods make cooking at home a snap. Of course, one of the most common quick American meals is a sandwich. If it can fit between two slices of bread, Americans probably make a sandwic h out of it.Peanutbutterand jelly is an all-time American favorite. Americans on the go also te nd to eat a lot of "junk food." Potato chips, candy bars, soft drinks and othe r goodies are popular treats. Many people eat too many of these unhealthy s nacks.Ⅲ.ConclusionThroughout the world, American fast-food chains have become symbols of Western economic development, opening everywhere from Bulgaria to Western Samoa. They are often the first multinational corporations to enter a new market. As the fast-food industry has grown much more competitive in the United States, the major chains have looked to overseas markets as the source of their future growth. Unlike movies, bluejeans and pop music, fast food is the only form of American mass culture that people literally consume. By embracing an American diet, other countries are bound to experience many of the health problems that go with it. Perhaps a third of the American people are now overweight, a proportion that has greatly increased over the last quarter-century along with the consumption of fast food.All in all, because of their fast-paced society they have lost not only the time to cook a good meal, but also the ability to really appreciate a quality meal. While they may have a better understanding of nutrition, they rarely make use of that knowledge. Will America be the nation that is remembered for its need for speed and its dependence on fast food or is their hope that maybe they can change the way they live and eat. While they may never return to the glory days of the fifties when every meal waslovingly prepared by the quintessential house wife, perhaps they can reshape their current culture to be more health conscious, not only in terms of what they eat but also in terms of how they live their day to day lives.BibliographyAmerican Culture by Rachel L. 2002Eating and Fast Food by Brian Peter P. 2002 Fast Food Nation by Eric Schlosser 2001 Monitor Staff by Bridget Murray 2001The Fast Food Industry by Sara J. 2002《家具与室内装饰》史雯桦2004。

2In a fast-paced life with busy schedule and almost not time to spare, it is but obvious that we are paying little attention to the pre-requisites of a healthy life - one of which is hygienic nutritious food. 1Burgers, pizza, fried stuff with cheese, French fries, donuts, and all such food items that can be prepared and served quickly are termed as fast food and 2have a large group of consumers from all age groups. 2Fast food (or junk food as it is sometimes also called) is basically on-the-go food, quickly made, and served within minutes for people who havefast-paced lives. Junk food joints and kiosks easy spots for people to either have 2their fast food or just get their take-away meals while on their way to work or college.3Fast Food and Health ConcernsMost of these quick and convenient meals contain high traces of sodium, which increase and aggravate the risks of high blood pressure. Excessive use of fat, butter, in cooking, increases saturated fat intake as well as the calorie intake. Regular and excessive consumption of fast food often results in obesity, which is one of the gripping problems for children as well as adults. Obesity can also lead to other complications like increase in the cholesterol level, blocking of the arteries, the increased risk of coronary diseases, and physical discomfort. Fast food is not considered a healthy option, which is why you can hear all the doctors and dietitians advising people to eliminate or reduce the consumption of fast food in diets.4Junk food and its ill effects on health are aplenty. Be it obesity, diabetes, heart problems or any other chronic disorders, it is now a well-known fact that regular consumption of fast food can have serious ill effects on a person's health. Due to the increasing awareness about the risks of fast food, more and more people are either trying to avoid the consumption of junk food or looking for healthier alternatives and modifications to it - which is one of the reasons why you see most of the junk food joints themselves coming up with a variety of non-fat or low-fat foods to cater to the needs of the population of health conscious people who want to avoid junk food.Ways to5 Avoid the Risks of Eating Too Much Junk FoodEating fast food might have become a habit for many of us but considering the risks of eating fast -food, it is time that people try to look for healthier options to junk food. The first and most important step that you can take is reduce the intake of junk food. If you have the habit to have junk food everyday, make it a weekly event and slowly reduce the consumption of fast food. Every time you feel the urge to have fast food, remind yourself of the bad effects it can have on your health. In case you just cannot help visiting the junk food joint, pick out healthy salads, and other food items which will minimize if not eliminate the risks. Consume food that has been cooked using healthy cooking methods like grilling or roasting instead of deep-frying. Try to avoid soda or other soft drinks and instead consume fresh fruit juices and smoothies. Only when children have a balanced and healthy diet,can they keep fit!在一个快节奏的生活很忙，几乎没有时间，这是明显的，但我们很少关注的健康生活的先决条件之一就是卫生营养的食物。