western ble manners西方餐桌礼仪

西方人的西餐的礼仪有哪些1.座位礼仪：在正式的西餐场合中，座位是有规定的。

通常主人坐在餐桌的中央，而客人会被指定具体的座位。

座位通常会使用纸牌或者卡片标注，在座时应该根据自己的卡片找到对应的座位。

2.餐具使用礼仪：在西餐中，餐具的使用是非常重要的。

最基本的原则是从外侧开始使用餐具，然后逐渐向内使用。

刀从右手使用，叉从左手使用。

使用后的餐具放在盘子中间，表示尚未用完。

不同类型的餐具有不同的用途，例如餐刀主要用于切肉，餐叉主要用于吃鱼等。

3.餐点顺序：西方人的正式餐食通常分为几个不同的菜肴，而每个菜肴都有特定的顺序。

通常，前菜先上，主菜其次，然后是沙拉和奶酪，甜点最后。

在吃不同的菜肴时，要注意不要过于匆忙，需要等待主人或其他人开始吃后才能动筷。

4.餐桌礼仪：在餐桌上，西方人有一些明确的礼仪规则需要遵守。

例如，当有人用餐时，其他人应该等待他们用餐完毕后再开始。

嘴巴应该保持干燥，不应大声吃东西或嚼东西。

在用餐中要和其他人保持适当的交流，不要用手机或其他电子设备分散注意力。

5.桌布和餐巾使用：西方人在用餐时通常使用桌布和餐巾。

桌布应该保持整洁，没有明显的污迹或破损。

餐巾应该放在膝盖上，用于清洁手和口。

6.饮料礼仪：在西餐中，饮料也有一些特定的礼仪规定。

例如，红酒通常在餐前被注满，而白酒和香槟则在饭菜中间酌量斟满。

如果不喝酒，可以选择其他饮料，例如果汁或水。

7.礼貌用语：在用餐过程中，使用礼貌的用语是非常重要的。

例如，“请”和“谢谢”这样的用语应该在点菜，要求服务员和收到服务时使用。

8.卫生礼仪：保持卫生和整洁也是西餐礼仪的重要部分。

在用餐时应该用餐巾擦拭嘴巴，不要把污渍留在嘴边。

在使用餐具时要注意使其保持整洁，避免在盘子或餐具上留下食物残渣。

综上所述，西方人的西餐礼仪有很多细节和规定，但它们共同构成了一个有序而庄重的餐桌礼仪。

遵守这些礼仪规则可以显示出我们的教养和谦恭，同时也有助于保持一个文明、愉快的交流氛围。

西餐礼仪TableManners你知道多少1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.一般正餐从汤开始。

3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.第二道菜：鱼4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.主菜通常由主人亲自服务，尤其当主菜是禽类或者是需要切开的烤肉。

Manners in the West1)As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.Knives and forks2) The Soup Course Dinner usually begins with soup. The largestspoon at your place is the soup spoon. It willbe beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽）or a roast which need to be carved. He will oftenask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉）or light（白肉）.5) Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you.“6) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签）, not even with you tongue.。

关于西方餐桌礼仪的英语作文英文回答：Western Table Manners.Western table manners are a set of rules and customs that govern how to behave at a table when eating and drinking. These manners vary from country to country, but there are some general principles that are widely accepted.Basic Table Manners.Be punctual. Arrive on time for meals, and do not leave the table before others have finished eating.Dress appropriately. The dress code for a meal will vary depending on the occasion, but it is generally considered good manners to dress neatly and respectfully.Use proper silverware. Each course has its owndesignated silverware, and it is important to use the correct utensil for each dish.Eat and drink at a moderate pace. Do not wolf down your food or guzzle your drink. Take your time and enjoy your meal.Be considerate of others. Do not talk with your mouth full, and do not reach across the table for food or drink.Formal Table Manners.Formal table manners are more elaborate than basic table manners and are typically used for special occasions such as weddings and business dinners. Some of the key rules of formal table manners include:Use a napkin. Place your napkin on your lap as soon as you sit down, and use it to wipe your mouth and hands throughout the meal.Do not start eating until the host has begun. Wait forthe host to start eating before you begin your own meal.Pass dishes to your left. When a dish is passed to you, pass it to the person on your left.Do not rest your elbows on the table. Keep your elbows off the table at all times, even when you are not eating.Speak politely. Avoid talking about controversialtopics or making offensive jokes at the table.Western Table Manners for Children.Teaching children table manners is important for their social development. Here are some tips for teachingchildren good table manners:Start early. Begin teaching your children table manners as soon as they are able to eat solid food.Be consistent. Set clear rules for your children and enforce them consistently.Be patient. It takes time for children to learn table manners. Be patient and keep reinforcing the rules.中文回答：西方餐桌礼仪。

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全面介绍西餐礼仪英文版Western manners Western dishesServing order starter main course drinks soup dessert 1 It isbasic politeness that you should arrive in time 2 you shouldnt wear thecasual clothes in the restaurant even it may be a very expensive one 3Itis the common sense that one should wear properly when having dinner Ina decent restaurant gentlemen should wear tidy clothes and leather shoesLadies should wear shoes with heels Sometimes gentlemen should wear a tieto show respect and politeness The sharp side of the knife points shouldtoward you When you have finished eating and to let others know that youhave place your knife and folk together with the prongs 叉尖头 on the forkfacing upwards on your plate The western cutlery （餐具）should been usedfrom outside to inside follow the dishes order Open the napkin and putit on your lap before eating Sip your soup quietly from the side of the spoon Whena little remains you may raise slightly the side of the bowl close to youto scoop up what is left Cut large pieces of food such as steak or chopsinto small pieces all at one time Some people cut one piece at a time andsome people cut the whole portion into little pieces at one time Use youknife close to the fork This way it is a little easier to cut meat Putyour knife and fork diagonally on the further side of the plate when youhave finished eating something Do not place them leaning on the plate Theknife should always be placed the sharp edge in You can use your handto eat chicken Eat only from your plate 1steakrare 三分熟 medium rare四分熟 medium 五分熟medium well 七分熟 well done 全熟 Which wine withmeat Which meat with wine A real classic red meat paired with red winewhite meat paired with white wine Champaign Can used for celebration Whether you are in the Western Food Service or go to enjoy a Western foodwith friends and family it is necessary to understand and master the professional knowledge of western food so that you can behave learned andpolite This is not difficult Anyone armed with this basic knowledge andthe ability to adapt smoothly to the situation at hand will be able tohandle even the most formal event。

Western Table MannersTraditionally in the UK, the host or hostess takes the first bite unless he or she instructs otherwise. The host begins after all food is served and everyone is seated. Food should always be tasted before salt and pepper are added. Applying condiments or seasoning before the food is tasted is viewed as an insult to the cook, as it shows a lack of faith in the cook's ability to prepare a meal.[1] In religious households, a family meal may commence with saying Grace, or at dinner parties the guests might begin the meal by offering some favourable comments on the food and thanks to the host. In a group dining situation it is considered impolite to begin eating before all the group have been served their food and are ready to start.The fork is held with the left hand and the knife held with the right. The fork is held generally with the tines down, using the knife to cut food or help guide food on to the fork. When no knife is being used, the fork can be held with the tines up. Under no circumstances should the fork be held like a shovel, with all fingers wrapped around the base. With the tines up, the fork balances on the side of the index finger, held in place with the thumb and index finger. When eating soup, the spoon is held in the right hand and the bowl tipped away from the diner, scooping the soup in outward movements. The soup spoon should never be put into the mouth, and soup should be sipped from the side of the spoon, not the end.[2] The knife must never enter the mouth or be licked.[3]Food should always be chewed with the mouth closed.[4] Talking with food in one's mouth is seen as very rude.[3]Licking one's fingers and eating slowly can also be considered impolite.On formal dining occasions, it is acceptable to take some butter from the butter dish with a bread knife and put it onto a side plate, to later butter pieces of bread roll. This prevents the butter in the dish from gathering bread crumbs as it is passed around. Knives should be used to butter bread rolls but not to cut them, and they should instead be torn with the hands.Only white wine or rosé is held by the stem of the glass; red by the bowl. Wines should be served in the sequence "white before red, light before heavy, young before old".[citation needed] Pouring one's own drink when eating with other people is acceptable, but it is more polite to offer pouring drinks to the people sitting on either side.[3]It is impolite to reach over someone to pick up food or other items. Diners should always ask for items to be passed along the table to them.[3]In the same vein, diners should pass those items directly to the person who asked.[1] It is also rude to slurp food, eat noisily or make noise with cutlery.When one has finished eating, this should be communicated to other diners and waiting staff by placing the knife and fork together on the plate, with the fork on the left, its tines facing upwards. Napkins should be placed unfolded on the table when the meal is finished.[3]At family meals, children are often expected to ask permission to leave the table at the end of the meal.Should a mobile telephone (or any other modern device) ring or if a text message is received, the diner should ignore the call. In exceptional cases where the diner feels the call may be of an urgent nature, he should ask to be excused, leave the room and take the call (or read the text message) out of earshot of the other diners.Placing a phone or other devices like keys on the dinner table is considered rude.Note that these customs are more traditional and not widespread in modern times.North America[edit]Table Manners in the Nursery (1916)Modern etiquette provides the smallest numbers and types of utensils necessary for dining. Only utensils which are to be used for the planned meal should be set. Even if needed, hosts should not have more than three utensils on either side of the plate before a meal. If extra utensils are needed, they may be brought to the table along with later courses.[5]A table cloth extending 10–15 inches past the edge of the table should be used for formal dinners, while placemats may be used for breakfast, lunch, and informal suppers.[6] Candlesticks, even if not lit, should not be on the table while dining during daylight hours.[7]Men's and unisex hats should never be worn at the table. Ladies' hats may be worn during the day if visiting others.[8]Phones and other distracting items should not be used at the dining table. Reading at a table is permitted only at breakfast, unless the diner is alone.[9] Urgent matters should be handled, after an apology, by stepping away from the table.If food must be removed from the mouth for some reason—a pit, bone, or gristle—the rule of thumb according to Emily Post, is that it comes out the same way it went in. For example, if olives are eaten by hand, the pit may be removed by hand. If an olive in a salad is eaten with a fork, the pit should be deposited back onto the fork inside one's mouth, and then placed onto a plate. The same applies to any small bone or piece of gristle in food. A diner should never spit things into in a napkin, certainly not a cloth napkin. Since the napkin is always laid in the lap and brought up only to wipe one's mouth, hidden food may be accidentally dropped into the lap or onto the host's floor. Food that is simply disliked should be swallowed. Non-food items are understandable in any dining situation.[10]The fork may be used in the American style (in the left hand while cutting and in the right hand to pick up food) or the European Continental style (fork always in the left hand). (See Fork etiquette) The napkin should be left on the seat of a chair only when leaving temporarily.[11] Upon leaving the table at the end of a meal, the napkin is placed loosely on the table to the left of the plate.[12]。

西方餐桌礼仪英语在这里介绍西方的餐桌礼仪英语版西方餐桌礼仪(英语版)1.TABLE MANNERS AT A DINNER PARTY:People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment.Then you can say”Enjoy your meal”to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don’t take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food. When drinking to someone’s health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you’re not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these ruleswhile having dinner with your friends or family.2.Sit up straigh,keep your elbows off the table,and silence your cell phone.Dishes are passed from left to rightDo try a little of everything on your plateWhen a lady arrives or leaves the table,it‘s polite for all gentleman at the table of to stand up.Always say“Please“and “Thankyou“.Thank the host and hotess before leaving.3.Every culture in the world is equal, with no one being dominant or recessive to another.We should avoid using our own culture, morality and value to judge foreign culture.We should treat foreign culture objectively and comprehendly.内容提要本文主要讲中西方餐桌礼仪的不同点和相同点.在当今社会,随着中西方跨文化交流的平凡以及中西方礼仪的影响加深,导致双方餐桌礼仪方面的差异产生.本文着重于比较中西方在餐桌礼仪.例如,就餐是人们不同的入座方式,不同的饮食概念以及不同的餐具等等.此外还会指出不同国家中的一些用餐禁忌来帮助人们更好的理解餐桌礼仪。