Organic farming and intensive farming

有机种植和无机种植的区别英语作文Organic farming and inorganic farming are two distinct approaches to growing crops. While both methods aim to produce food, they have significant differences in terms of practices, principles and outcomes.Organic farming is based on the principles of sustainable agriculture, which focuses on maintaining soil fertility and biodiversity without the use of synthetic chemicals or genetically modified organisms. Organic farmers rely on natural fertilizers (such as compost and manure) and natural pest control methods (such as crop rotation and intercropping) to enhance the health of the soil and the ecosystem. The goal of organic farming is to produce nutritious, fresh and chemical-free food while minimizing harm to the environment.On the other hand, inorganic farming, also known as conventional or industrial farming, relies on synthetic chemicals such as fertilizers, pesticides and herbicides to increase crop yields. Inorganic farmers often use monoculture cropping and genetically modified seeds to maximize production efficiency. While inorganic farming can achieve high yields in a short period of time, it has been criticized for its negative impacts on theenvironment, including soil degradation, water pollution and loss of biodiversity.One of the key differences between organic and inorganic farming is the use of synthetic chemicals. Organic farmers avoid using synthetic chemicals and instead focus on natural and sustainable methods to promote soil health and crop growth. Inorganic farmers, on the other hand, rely heavily on synthetic chemicals to control pests, fertilize crops and enhance yields.Another difference between organic and inorganic farming is the approach to biodiversity. Organic farming emphasizes the importance of biodiversity in maintaining a healthy ecosystem, and organic farmers often use diverse cropping systems to promote soil fertility and pest resistance. In contrast, inorganic farming tends to prioritize monoculture cropping and genetic modification to increase yields, which can lead to a loss of biodiversity and ecosystem resilience.In terms of food quality, organic farming is often associated with higher nutritional value and better taste due to the absence of synthetic chemicals and the focus on soil health. Organic crops are also believed to have lower levels of pesticide residues, which can be harmful to human health. Inorganic farming, on the other hand, has been criticized for its reliance on syntheticchemicals, which may have negative effects on food safety and environmental sustainability.Overall, organic and inorganic farming represent two different approaches to growing crops, each with its own set of practices, principles and outcomes. While inorganic farming can achieve high yields in the short term, organic farming focuses on sustainability, biodiversity and food quality in the long term. As consumers become more aware of the environmental and health impacts of their food choices, the demand for organic produce continues to grow, highlighting the importance of sustainable agriculture practices for the future of food production.。

有机耕作和化学耕作的利弊英语作文Organic farming and chemical farming are two primary agricultural practices that have been widely debated in recent years. Both methods have their own advantages and disadvantages, which have sparked discussions among farmers, scientists, and consumers.Organic farming, also known as agro-ecology oreco-farming, is a farming method that relies on natural processes and cycles to create a sustainable and self-sufficient ecosystem. Organic farmers avoid using synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) and instead focus on promoting soil health, biodiversity, and ecological balance. This method emphasizes the use of natural inputs such as compost, manure, crop rotations, and cover crops to improve soil fertility and increase crop yields.One of the main advantages of organic farming is its focus on environmental sustainability and preservation. By avoiding the use of harmful chemicals and synthetic inputs, organic farmers help reduce pollution, soil erosion, and water contamination. Organic farming also promotes biodiversity by creating a habitat for beneficial insects and microorganisms, which can help control pests and diseases naturally. Additionally,organic farming practices often result in healthier and more nutrient-dense crops, which can provide consumers with better-tasting and more nutritious food.However, organic farming also has its limitations and challenges. Organic practices can be labor-intensive and require more time and effort compared to conventional farming methods. Organic farms may also face higher production costs and lower crop yields, which can affect profitability and competitiveness in the market. Moreover, organic farming standards and certification processes can be complex and costly, making it difficult for small-scale farmers to enter the organic market.On the other hand, chemical farming, also known as conventional or industrial agriculture, relies on synthetic inputs such as fertilizers, pesticides, and herbicides to maximize crop production and efficiency. Chemical farming has been widely adopted by farmers around the world due to its ability to increase crop yields, reduce labor costs, and provide a consistent food supply for a growing population. Chemical farming has significantly contributed to the Green Revolution in the 20th century, which helped increase food production and improve food security in many developing countries.One of the main advantages of chemical farming is its ability to increase crop productivity and meet the demands of a growing population. Chemical fertilizers can provide essential nutrients to crops, which can help increase yields and improve crop quality. Pesticides and herbicides can also help control pests, diseases, and weeds, which can reduce crop losses and ensure a stable food supply. Chemical farming practices are often more efficient and cost-effective compared to organic methods, making them attractive to commercial farmers and agribusinesses.However, chemical farming also has negative impacts on the environment, public health, and food safety. The excessive use of synthetic inputs can lead to soil degradation, water pollution, and loss of biodiversity. Chemical residues in crops and soil can also pose risks to human health and wildlife. Additionally, the reliance on chemical inputs can contribute to the development of pesticide-resistant pests and weeds, which can require even higher doses of chemicals to control.In conclusion, both organic farming and chemical farming have their own advantages and disadvantages, and it is important to consider the long-term impacts of each method on the environment, public health, and food security. While organicfarming promotes sustainability, biodiversity, and health, chemical farming offers higher productivity, efficiency, and profitability. Farmers, consumers, policymakers, and researchers should continue to explore innovative and sustainable farming practices that can ensure a safe, healthy, and sustainable food system for future generations.。

farming造句【释义】farmingn.农业，农场经营v.耕种，养殖；（收取一定费用）将（税收）包出；承包，外包（farm的现在分词形式）【短语】1dairy farming酪农业2Intensive farming精耕细作;农经集约农业;精耕法;集约式农业3organic farming有机农业;有机耕作;有机农法;有机农作4extensive farming农粗放农业;粗放式农业;广耕法;粗放农业经营5Natural Farming自然农业6ecological farming生态农业7Dry farming旱作;旱作农业;旱耕〔法;旱地耕作8mechanized farming农学机械化栽培;机械化耕耘9Contour farming等高耕作;等高种植;等高耕作〔法;等高垦植【例句】1His father started him off farming.他父亲指点他做农活儿。

2Organic farming is expanding everywhere.有机农业在各处发展。

3The new technology was applied to farming.这项新技术已应用于农业。

4Charles knew next to nothing about farming.查尔斯对耕作几乎一无所知。

5You don't know the first thing about farming.你对耕种一无所知。

6The overall picture for farming is encouraging.农业的总体形势是令人鼓舞的。

7Farming can be very much a hit-and-miss affair.务农可能是件很要碰运气的事。

8The poorness of the land makes farming impossible.由于土地贫瘠而无法耕作。

有机作物和无机作物的看法英语作文Organic farming has become increasingly popular in recent years as more and more people are becoming aware of the benefits of consuming organic produce. Organic crops are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), making them a healthier and more environmentally friendly option compared to conventional crops.One of the main advantages of organic farming is that it promotes sustainable agriculture practices. By avoiding the use of synthetic chemicals, organic farmers help to protect the soil, water, and air from pollution. This not only benefits the environment but also ensures the long-term viability of the land for future generations. Additionally, organic farming methods promote biodiversity by providing a natural habitat for beneficial insects, birds, and other wildlife that help to control pests and diseases.Furthermore, organic crops are often more nutritious and flavorful compared to conventional crops. Studies have shown that organic fruits and vegetables contain higher levels of essential nutrients such as vitamins, minerals, and antioxidants. They also tend to have a richer taste due to the healthy soil inwhich they are grown. Organic farming methods also reduce the risk of chemical residues in food, which can have harmful effects on human health.On the other hand, conventional farming, also known as inorganic farming, relies heavily on synthetic chemicals and GMOs to maximize yields and profits. While these methods have allowed farmers to produce larger quantities of food, they come with significant environmental and health risks. The extensive use of pesticides and fertilizers can lead to soil degradation, water pollution, and harm to wildlife. Additionally, GMOs raise concerns about food safety and the long-term effects of genetic modification on ecosystems.In conclusion, the choice between organic and inorganic crops ultimately comes down to personal values and priorities. While organic farming may be more labor-intensive and expensive, it offers numerous benefits for human health, the environment, and the overall sustainability of our food system. By supporting organic farmers and choosing organic produce, we can make a positive impact on our health and the planet.。

英语作文环境问题造成原因解决措施【中英文实用版】**English Essay: Environmental Issues - Causes and Solutions**The environment is facing numerous challenges today, ranging from air pollution to global warming.These issues have severe implications for both the planet and its inhabitants.This essay aims to explore the causes behind these environmental problems and propose some effective solutions.**Causes:**1.Industrialization and Urbanization: The rapid growth of industries and cities has led to increased pollution.Factories release harmful gases and chemicals into the air and water, contributing to environmental degradation.2.Population Growth: With the world"s population continuously increasing, the demand for resources has surged.This has resulted in deforestation, habitat destruction, and overexploitation of natural resources.3.Burning of Fossil Fuels: The excessive use of fossil fuels for energy production and transportation is a significant contributor to air pollution and greenhouse gas emissions.4.Agricultural Practices: The use of chemical fertilizers, pesticides, and intensive farming methods have led to soil erosion, water pollution,and loss of biodiversity.5.Consumerism and Waste: The modern lifestyle, characterized by excessive consumption and disposable culture, generates vast amounts of waste, which often ends up in landfills or pollutes the environment.**Solutions:**1.Transition to Renewable Energy: Encouraging the use of renewable energy sources such as solar, wind, and hydroelectric power can reduce reliance on fossil fuels and decrease greenhouse gas emissions.2.Sustainable Practices: Promoting sustainable agricultural practices, such as organic farming and agroforestry, can protect the environment while ensuring food security.3.Waste Management: Implementing effective waste management systems, including recycling, composting, and waste-to-energy technologies, can minimize waste disposal and reduce pollution.4.Conservation and Reforestation: Protecting natural habitats and planting trees can restore ecosystems, preserve biodiversity, and help combat climate change.cation and Awareness: Educating the public about environmental issues and their consequences can lead to more responsible consumption and lifestyle choices.In conclusion, addressing environmental issues requires a collective effort from individuals, governments, and industries.By understandingthe causes and implementing the proposed solutions, we can work towards a sustainable future for our planet.**中文作文：环境问题- 成因与解决措施**环境问题如今正面临着众多挑战，从空气污染到全球变暖，这些问题对地球及其居民产生了严重影响。

Chemical vs. Organic Farming: A Delicate Balance for a Sustainable FutureThe debate between chemical and organic farming has been raging for decades, with proponents of each side arguing passionately for their preferred method. Chemical farming, reliant on synthetic fertilizers and pesticides, has been the dominant approach globally, thanks to its ability to produce large yields quickly. However, with the rising concerns over environmental degradation and health hazards, organic farming, which eschews these synthetic inputs, has gained significant momentum.Chemical farming boasts impressive harvests, thanks to the use of high-yielding varieties of crops, fertilizers, and pesticides. This approach ensures a consistent supply of food, feeding the ever-growing global population. However, the heavy reliance on synthetic inputs has led to soil degradation, water pollution, and a decrease in biodiversity. Furthermore, the residues of pesticides in food can pose health risks to consumers.On the other hand, organic farming emphasizes sustainable practices, focusing on soil health,biodiversity, and ecological balance. It promotes the useof natural fertilizers like compost and manure, along with biological pest control methods. Organic farming not only preserves the health of the soil and water bodies but also produces food that is free from harmful chemicals. However, organic farming can be labor-intensive and often yields lower compared to chemical farming.The truth is, both chemical and organic farming have their merits and limitations. A one-size-fits-all approachis not feasible, as each region and farming system has its unique challenges and requirements. What is needed is a balanced approach that combines the best of both worlds.For instance, integrating organic practices like crop rotation and natural fertilizers with modern technologylike precision agriculture can help achieve higher yields while preserving the environment.Moreover, policies and incentives need to be crafted to encourage sustainable farming practices. Governments and private sector organizations can play a pivotal role in providing training, financial assistance, and market access to farmers adopting organic and sustainable farming methods.In conclusion, the future of farming lies in finding a delicate balance between meeting the food needs of a growing population and preserving the health of our planet. Chemical and organic farming, when used responsibly and in tandem, can contribute to this noble goal, ensuring a sustainable future for agriculture and humanity alike.**化学耕作与有机耕作：可持续未来的微妙平衡** 化学耕作与有机耕作之间的争论已经持续了数十年，双方的支持者都热情地为他们首选的方法辩护。

化学耕作还是有机耕作优缺点英语作文全文共3篇示例，供读者参考篇1Chemical farming and organic farming are two different approaches to agriculture, each with its own set of advantages and disadvantages. In this essay, we will compare the pros and cons of chemical farming and organic farming to highlight the differences between the two.Chemical farming, also known as conventional farming, relies heavily on synthetic fertilizers, pesticides, and herbicides to boost crop yields and control pests and weeds. One of the main advantages of chemical farming is its high productivity. By applying synthetic fertilizers, farmers can provide crops with a precise amount of nutrients they need to grow quickly and produce high yields. Additionally, chemical pesticides and herbicides are effective at controlling pests and weeds, reducing crop losses and ensuring a more abundant harvest.However, chemical farming also has several disadvantages. The use of synthetic fertilizers, pesticides, and herbicides can lead to environmental pollution, as these chemicals can run offinto nearby water sources, contaminate soil, and harm beneficial insects and wildlife. Moreover, over-reliance on chemical inputs can lead to soil degradation, as the soil becomes less fertile and more prone to erosion over time. Additionally, the residues of synthetic chemicals in food products can pose health risks to consumers, as prolonged exposure to these substances has been linked to various health problems.On the other hand, organic farming is a more sustainable approach to agriculture that focuses on enhancing soil health, promoting biodiversity, and reducing the use of synthetic chemicals. Organic farmers use natural fertilizers like compost and manure, as well as biological pest control methods, to nourish crops and protect them from pests and diseases. One of the main advantages of organic farming is its environmental benefits. By avoiding synthetic chemicals, organic farmers help preserve soil health, maintain water quality, and support biodiversity in agricultural landscapes.However, organic farming also has its challenges. One of the main disadvantages of organic farming is its lower productivity compared to chemical farming. Without the use of synthetic fertilizers and pesticides, organic farmers may struggle to achieve the same high yields as conventional farmers, especiallyin the face of pest outbreaks and environmental stressors. Additionally, organic farming can be more labor-intensive and time-consuming, as farmers need to rely on manual labor and sustainable practices to maintain healthy soil and manage pests.In conclusion, both chemical farming and organic farming have their own advantages and disadvantages. While chemical farming is associated with high productivity and efficiency, it can also lead to environmental pollution and health risks. On the other hand, organic farming promotes soil health and biodiversity, but it may face challenges in achieving high yields and profitability. Ultimately, the choice between chemical farming and organic farming depends on individual farmers' priorities, values, and goals for sustainable agriculture. By weighing the pros and cons of each approach, farmers can make informed decisions on how to best manage their land and resources for the long-term benefit of the environment and society.篇2Title: Chemical Farming vs Organic Farming: Advantages and DisadvantagesIntroductionFarming is the backbone of any society, providing food and raw materials for various products. In recent years, there has been a growing debate between chemical farming and organic farming. Chemical farming involves the use of synthetic fertilizers, pesticides, and herbicides, while organic farming uses natural methods to enhance soil fertility and control pests and diseases. In this article, we will explore the advantages and disadvantages of each farming method.Advantages of Chemical Farming1. Increased Yield: Chemical farming has been hailed for significantly increasing crop yields compared to organic farming. Synthetic fertilizers provide plants with essential nutrients, resulting in faster growth and higher productivity.2. Pest Control: Chemical pesticides are effective in controlling pests and diseases that can devastate crops. They offer a quick and efficient solution to protect crops from damage.3. Cost-Effective: Chemical farming is often morecost-effective than organic farming. Synthetic inputs are relatively cheap and readily available, making them accessible to farmers of all scales.Disadvantages of Chemical Farming1. Environmental Damage: The extensive use of synthetic fertilizers and pesticides can harm the environment. Runoff from chemical fertilizers can pollute water sources, while pesticides can harm beneficial insects and pollinators.2. Health Risks: Chemical residues in food can pose risks to human health. Prolonged exposure to synthetic chemicals has been linked to various health issues, including cancer and hormonal disruptions.3. Soil Degradation: Continuous use of synthetic inputs can degrade soil quality over time. Chemical fertilizers can lead to nutrient imbalances and reduce soil fertility in the long run.Advantages of Organic Farming1. Environmental Benefits: Organic farming promotes biodiversity and supports healthy ecosystems. By avoiding synthetic inputs, organic farmers protect the environment from pollution and conserve natural resources.2. Health Benefits: Organic produce is free from chemical residues, making it a healthier choice for consumers. Organic farming practices prioritize soil health, resulting in nutrient-rich and flavorful crops.3. Sustainable Agriculture: Organic farming emphasizes sustainable practices that promote long-term soil health and fertility. By using natural fertilizers and pest control methods, organic farmers reduce their reliance on external inputs.Disadvantages of Organic Farming1. Lower Yields: Organic farming typically produces lower yields compared to chemical farming. Without synthetic inputs, organic farmers may struggle to achieve the same level of productivity and profitability.2. Pest Management: Controlling pests and diseases in organic farming can be challenging without the use of synthetic pesticides. Organic farmers must rely on alternative methods, such as crop rotation and beneficial insects.3. Cost Constraints: Organic farming can be more expensive than chemical farming due to the higher cost of organic inputs and labor-intensive practices. This may limit the adoption of organic methods by small-scale farmers.ConclusionBoth chemical farming and organic farming have their advantages and disadvantages. While chemical farming offers higher yields and cost-effectiveness, it comes withenvironmental and health risks. On the other hand, organic farming promotes sustainability and health benefits but may struggle with productivity and cost constraints. Ultimately, the choice between chemical and organic farming depends on individual priorities and values. By weighing the pros and cons of each method, farmers can make informed decisions that support a more sustainable and resilient agricultural system.篇3Chemical farming and organic farming are two widely used farming systems in agriculture today. Both methods have their own advantages and disadvantages, and farmers need to weigh these factors carefully when choosing which method to use on their farms.Chemical farming, also known as conventional farming, involves the use of synthetic fertilizers, pesticides, and herbicides to increase crop yields. This method has been widely adopted in the past few decades as it can significantly increase crop productivity and reduce labor costs. Chemical farming also allows farmers to control pests and weeds more effectively, leading to a lower risk of crop loss due to these factors.However, chemical farming also has several drawbacks. The use of synthetic fertilizers and pesticides can have negative effects on the environment. For example, chemical runoff from farms can pollute water sources and harm aquatic ecosystems. Furthermore, long-term use of synthetic chemicals can lead to soil degradation and loss of biodiversity. Additionally, there are concerns about the health effects of consuming crops that have been treated with synthetic chemicals.On the other hand, organic farming is a more sustainable and environmentally friendly farming method that relies on natural processes to maintain soil fertility and control pests. Organic farmers use natural fertilizers such as compost and manure, as well as biological pest control methods like crop rotation and companion planting. Organic farming also prohibits the use of synthetic chemicals, GMOs, and irradiation.One of the main advantages of organic farming is its focus on soil health and biodiversity. Organic farming practices help to build soil organic matter and promote beneficial soil microorganisms, leading to healthier and more resilient soils. Organic farming also reduces the risk of chemical contamination of water sources and minimizes harm to non-target organisms like pollinators and natural enemies of pests.However, organic farming also has its challenges. Organic farming generally requires more labor and higher production costs compared to chemical farming. Organic farmers may also face lower yields and higher risks of crop loss due to pests and diseases. Additionally, organic farming practices can be more complex and require greater knowledge and skills to implement effectively.In conclusion, both chemical farming and organic farming have their own advantages and disadvantages. Farmers need to consider factors such as crop productivity, environmental impact, and consumer preferences when choosing which farming method to adopt. Ultimately, the goal should be to find a balance between maximizing crop yields and sustainability to ensure long-term food security for future generations.。

雅思ogtest7阅读答案assage2第14题答案:E对应原文:E段:£23m for the removal of the bug cryptosporidium from drinking water by water companies;答案解析:E段中提到有2300万英镑用于自来水公司去除饮用水中的隐孢子虫。

其中去除寄生虫这一操作对应题干中的purifying,drinkingwater对应domesticwater,23m对应cost，因此确定答案。

第15题答案:B对应原文:B段:Firstmechanisation,then mass use of chemical fertilisers and pesticides，then monocultures,then batteryrearing of livestock,and now genetic engineering.答案解析:B段开头提到现代农业一开始是机器化，然后是化学文章来自老烤鸭雅思肥料的大规模使用，然后是单一种植，再然后是笼内饲养牲畜，现在则来到了基因过程。

即农业发展的各个阶段，由此确定答案。

第16题答案:C对应原文:C段:thecosts ofall this damage are what economists refer to as externalities ... the costs may not even appear to be fnancial at all 答案解析:C段中首先提到了externalities(外部性)这一专有名词，后面又详细解释了该词汇的含义。

两者分别对应题干中的term和hiddencosts，由此确定答案。

第17题答案:B对应原文:B段:while the growth of algae is increasing in lakes becauseof the fertiliser run- off.答案解析:B段最后一句提到，肥料的流失导致湖泊中藻类的生长。

有机务农和化学务农的英语作文英文回答：Organic farming and chemical farming are two distinct agricultural practices that differ in their approach to crop production and soil management. Organic farming emphasizes the use of natural inputs and techniques, while chemical farming relies on synthetic fertilizers, pesticides, and herbicides.Soil Management:Organic Farming: Organic farmers use natural methods like crop rotation, cover cropping, and composting to maintain soil fertility and structure. These practices enhance the soil's organic matter content, porosity, and water-holding capacity.Chemical Farming: Chemical farmers apply synthetic fertilizers and pesticides to boost crop yields and controlpests. However, these chemicals can accumulate in the soil, disrupt soil microorganisms, and degrade its overall health.Crop Production:Organic Farming: Organic crops are grown without the use of synthetic pesticides or herbicides. Instead, farmers rely on biological controls, crop rotation, and naturalpest repellants to protect their crops.Chemical Farming: Chemical farmers employ synthetic pesticides and herbicides to eliminate pests and weeds. These chemicals can be harmful to beneficial insects, wildlife, and human health.Environmental Impact:Organic Farming: Organic practices minimize environmental pollution by reducing the use of chemical inputs. Organic farming systems support biodiversity, promote water conservation, and reduce greenhouse gas emissions.Chemical Farming: Chemical farming can havesignificant environmental consequences. Syntheticfertilizers and pesticides can leach into water sources, pollute the air, and harm ecosystems.Health Considerations:Organic Farming: Organic produce is often perceived as healthier due to the absence of synthetic chemicals. It contains higher levels of antioxidants and nutrients.Chemical Farming: Residues of pesticides and herbicides can remain on conventionally grown produce, raising concerns about potential health risks.Economic Considerations:Organic Farming: Organic farming can be more labor-intensive and require higher production costs compared to chemical farming. However, organic produce often commands a premium price due to consumer demand for healthier andenvironmentally friendly products.Chemical Farming: Chemical farming relies on synthetic inputs, which can be costly. However, it generally yields higher crop yields, leading to higher profitability.Conclusion:Organic farming and chemical farming represent contrasting approaches to agricultural production. Organic farming prioritizes natural practices and minimizes environmental impact, while chemical farming emphasizes productivity and efficiency. The choice between these practices depends on various factors, including market demand, soil conditions, and economic considerations.----。

Q u e s t i o n 1 答案：YES关键词：1400 years定位原文: 第1段第2句：“Records show that only two have collapsed during the last 1400 years.”有记录显示，在过去1400年间，只有两座倒塌了。

解题思路: 使用1400 years定位到第一段第二句，该句明确表明1400年间只有两座日本宝塔倒塌Question 2答案：NO关键词：1995, Toji temple定位原文: 第1段最后1句：“Yet it led the magnificent five-storey pagoda ...”尽管大地震将京部附近东寺周围的大量建筑夷为平地，可寺里宏伟的五层宝塔却完好无损。

解题思路: 本题的考点在于要将原文中的leave...unscathed同题干中的destroy对立起来。

unscathed指“没有负伤的，未受损伤的”，这样就与题干中的destroy(毁坏)相抵触。

Question 3答案： NOT GIVEN关键词：30 years定位原文: 第2段第2句：“It was only thirty years ago that…”仅仅在 30 年前，建筑界的从业者们才有足够信心建造髙于十二层的钢筋混凝土办公大楼。

解题思路: 这句话与此题的唯一联系就是这个thirty years，抛开这一点，两者简直是牛头不对马嘴。

即使读完全段，也未见题干中所表达的意思，而且the other buildings near the Toji pagoda的勉强对等成分也出现在第一段a number of buildings in the neighbourhood。

一道题目的主要成分零散在文中数段，这就是典型的形散神必散型的NOT GIVEN。

Question 4答案： YES关键词: builders, weather定位原文: 第3段倒数第2句：“Clearly, Japanese carpenters of the day knew ...”显而易见，当时的日本木匠懂得一些窍门让建筑物可以顺风摇摆，不与自然力量对抗，而是顺应自然，从而稳稳矗立。