各种菜肴以及不同口味的英文翻译

趣味菜名中餐名英文参考皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan Glutinous Rice Balls豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao Deep-Fried Dough Sticks京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。

100道中国美食的英语表达1. 烤鸭 (Roast Duck)。

2. 麻婆豆腐 (Mapo Tofu)。

3. 红烧肉 (Braised Pork Belly)。

4. 酸辣汤 (Hot and Sour Soup)。

5. 水饺 (Dumplings)。

6. 宫保鸡丁 (Kung Pao Chicken)。

7. 炒面 (Chow Mein)。

8. 糖醋排骨 (Sweet and Sour Spare Ribs)。

9. 麻辣烫 (Spicy Hot Pot)。

10. 蛋炒饭 (Egg Fried Rice)。

11. 干煸豆角 (Dry-Fried Green Beans)。

12. 红烧鱼 (Braised Fish)。

13. 酸菜鱼 (Fish with Pickled Cabbage)。

14. 葱油饼 (Scallion Pancake)。

15. 三杯鸡 (Three Cup Chicken)。

16. 炸酱面 (Zhajiangmian)。

17. 豆花 (Tofu Pudding)。

18. 羊肉串 (Lamb Skewers)。

19. 红烧茄子 (Braised Eggplant)。

20. 芙蓉蛋 (Egg Foo Young)。

21. 麻辣香锅 (Spicy Hot Pot)。

22. 酸辣粉 (Spicy and Sour Rice Noodles)。

23. 粽子 (Sticky Rice Dumplings)。

24. 花卷 (Steamed Buns)。

25. 炸鸡 (Fried Chicken)。

26. 炒饭 (Fried Rice)。

27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。

28. 红烧鸡翅 (Braised Chicken Wings)。

29. 麻辣拌 (Spicy Cold Noodles)。

30. 糖醋鱼 (Sweet and Sour Fish)。

工序：去骨：boning 脱壳：shelling 剥皮：skinning 打鳞：scaling腌制：pickling scaled fish/ pickling vegetable (pickle / salt/ preserve刀法：切片：slicing sliced meat切丝：shredding/ mincing shredded meat/ minced meat shredded beef/ beef shreds (牛肉丝) 丁：diced捣烂：mashing mashed potatoes / potato mash(土豆泥)切柳：filleting fish fillet (鱼柳)水中煲：stewing in water 隔水炖：stewing out of water卤味：stewing in grave/ sauce(汁) dark stewed in sauce 卤鸭煎荷包蛋：poaching an egg a poached egg煎：pan-fried, fried, sautéed pan-fried cake炒：stir-fried, fried 炸：deep-fried 烧：roast (时态同形) 烤：roast barbecued 炖焖：stewed, simmered蒸：steam 熏：smoked 填、酿、积：stuffed 川：scalded老鼠： mousie mouse mole shrew委婉说法：（写实VS写意）模仿老外的讲法牛鞭： ox-tail典故：叫化鸡：beggar’s chicken佛跳墙：assorted(各种各样) meats & vegetables cooked in embers(燃屑)( lured by its sweet smell, even the Buddha is said to go so far as to jump across the wall to get it.)全家福：stewed across meats (a symbol of family happiness)游龙戏凤：stir-fried prawns & chicken雪积银钟： stewed mushrooms stuffed with white fungus生蒸鸳鸯鸡：steamed frogs羹（相对较稀） / 塔（较稠）：potage / a thick soup / egg custard (蛋羹)蒙古烤肉： Mongolian Barbecue 醋鱼：vinegar fish酿鱼：fish stuffed with minced meat (鲤鱼 carp) Tofu stuffed with minced pork (酿豆腐)蚝油蒸鸡脯：′sauteed ch icken in oyster sauce （蚝：牡蛎）凤凰 /西湖： egg potage/ custard yolk potage/ custard芙蓉鸡片：sliced chicken in egg-white cottonrose hibiscus / lotus芙蓉蟹片： deep-fried sliced crabmeat in egg-white甜芙蓉燕窝：sweet bird-nest soup in egg-white龙虎凤大会：（即“烩”放料煮成糊状）thick soup of snake, cat and chicken Assorted candied food :什锦蜜饯火腿鸡片：sliced chicken with ham青椒肉丝：shredded pork with green pepper笋炒鸡丝：shredded chicken fried and bamboo shoots青椒牛肉丝：shredded beef with green pepper煎咸鱼：fried salted fish炸春卷：deep-fried (egg) rolls烧鹅：roast goose烤乳猪：roast (suckling) pig油焖笋：bamboo shoots simmered in soy sauce香熏鱼：smoked spicy fish菠萝鸡片：sliced chicken with pineapple红烧全鱼：fish braised in brown sauce五香禾花雀：spiced rice birds笋尖焖油：meat simmered with bamboo shoots油煎鸡脯：chicken sautéed / fried in oil杏仁炒虾仁：shrimps fried with almonds ['ɑ:mənd]叉烧肉：barbecued pork炖鸭：stewed duck香菇蒸鸡：chicken steamed with mushrooms酿豆腐：bean curd （tofu）stuffed with minced pork2.1.1.烹饪法+主料炒肉丝 Sautéed (Stir-fried/ Quick-fried) Pork Slices/ Pork Shreds/ Shredded Pork 炖/闷/煨牛肉 Stewed Beef清蒸桂鱼 Steamed Mandarin Fish清炖牛尾 Steamed Ox Tail in Clear Soup粉蒸牛肉 Steamed Rice Flour Beef煎鸡蛋 Fried Eggs荷包蛋 Poached Egg卤豆腐 Spiced Bean curd（干）炸大虾 Deep Fried Prawns软炸里脊 Soft Fried/ Soft Frittered Pork Filet熏鸡 Smoked Chicken烤鸭 Beijing Roast Duck烤羊肉 Gilled Lamb扒牛肉条 Grilled Beef Cutlets烤乳猪 Roasted Suckling Pig红焖肘子 Braised Pork Joint扣肉 Braised Pork黄焖鸡翼 Braised Chicken Wings白灼海螺片 Scalded Sliced Conch回锅肉 Twice-cooked Pork/ Double Cooked Pork拔丝山药 Caramelized Yam盐水大虾 Salted Prawns涮羊肉 Instant Boiled Mutton2.1.2. 主料+with/ in+辅料/ 调料鱼香肉丝 Shredded Pork with Garlic Sauce/ Fish Flavor豆豉鲑鱼 Mandarin Fish in Black Bean Sauce海米白菜 Chinese Cabbage with Dried Shrimps椒盐排骨 Spare Ribs with Pepper and Salt干烧海参 Sea-cucumber in Hot（Chili）Sauce茄汁鱼片 Fish Slices in Tomato Sauce糟溜鸭片 Duck Slices in Rice Wine滑溜里脊 Pork Slices with Gravy醋熘白菜 Cabbage with Sweet and Sour Sauce糖醋小排 Pork Ribs with Sweet and Sauce汆丸子 Meat Balls in Soup蚝油菜芯 Green Cabbage in Oyster Sauce鲜菇扒鱼柳 Fish Fillets in Mushroom sauce榨菜肉丝 Shredded Pork with Sichuan Pickle红油肚丝 Shredded Tripe with Chili Sauce蚝油牛肉 Beef with Oyster Sauce冬菇菜芯 Winter Mushroom with green cabbage青椒肉丝 Shredded Pork with Green Peeper芥末泥肠 Wieners with Mustard姜汁黄瓜 Cucumber with Ginger Juice2.1.3. 主料+烹饪法+with/ in+辅料/调料木须肉 Pork Fried with Scrambled eggs红烧鱼 Fish Braised in Brown Sauce /Braised Fish with Brown Sauce酱汁鱼 Fish Braised in Soy Sauce姜汁松花 Eggs Preserved in Ginger Sauce2.1.4. 烹饪法+主料+with/in+辅料/调料炝腰花泡菜 Boiled Kidney with Pickled Vegetables干煸牛肉丝 Sauteed Beef Shreds with Chilli宫爆腰花 Stir-fried Kidney with Chilli Sauce鱼露白肉 Boiled Pork in Anchovy Sauce荷叶燕鸡 Steamed Chicken Wrapped in Lotus Leaves黄焖大虾 Braised Prawns in Rice Wine白扒鱼肚 Braised Fish Maw in Cream/ in White Gravy糖醋鲤鱼 Fried Carp with Sweet and Sour Flavor/ in Sweet and Sour Sauce 2.1.5. 调料/辅料+主料咖喱鸡 Curry Chicken咖喱牛肉 Curry Beef拔丝苹果 Toffee Apple2.1.6. 口感+主料香酥鸡 Crisp Chicken麻辣豆腐 Spicy/ Hot/ Peppery Bean-curd怪味鸡 Multi-flavored Chicken/ Wonderful-taste chicken（古老肉 Sweet & Sour Pork）蒜泥牛百叶 Garlic Flavored Ox Tripe2.1.7. 主料+地名+style该方法可以针对一些地方风味特色菜名，从地名的直译中传达菜肴的风味。

1.八大菜系 Eight Famous Cuisines鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe Cuisine (Zhejiang Cuisine)湘菜 Xiang Cuisine (Hunan Cuisine)徽菜 Hui Cuisine (Anhui Cuisine)2.菜品分类 Types of Courses凉菜类 Cold Dishes热菜类Hot Dishes汤羹粥煲类 Soups, Congees and Casseroles 主食和小吃 Main Food and Snacks西餐 Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads 汤类 Soups副菜 Entrées主菜 Main Courses配菜 Side Dishes甜点 Desserts饮品Drinks一、酒精类饮品 Alcoholic Beverages1. 国酒 Chinese Wines2. 洋酒 Imported Wines白兰地与威士忌 Brandy and Whisky金酒与朗姆酒 Gin and Rum伏特加与龙舌兰 Vodka and Tequila利口酒和开胃酒 Liqueurs and Aperitifs红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1. 中国茶文化 Chinese Tea Culture2. 中国酒文化 Chinese Wine Culture一．翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce2二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳 Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉 Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则 1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

菜肴的英语单词100个1、麻辣小龙虾 Spicy Crayfish2、葱油拌面 Noodles in Scallion, Oil and Soy Sauce3、皮蛋豆腐 Tofu with Preserved Eggs4、鸭血粉丝汤 Duck Blood Soup with Vermicelli5、口水鸡 Steamed Chicken with Chili Sauce6、开水白菜 Chinese Cabbage in Soup7、烧仙草 Grass Jelly8、普洱 Pu'er Tea9、麻婆豆腐 Mapo Tofu10、凉皮 Cold Rice Noodles11、羊肉串 Lamb Kebabs with Cumin12、京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce13、冰糖葫芦 Bingtanghulu14、大拉皮 Tossed Mung Clear Noodles in Sauce15、水煮鱼 Sliced Fish in Hot Chili Oil16、牛肉拉面 Hand-Pulled Noodle Soup with Beef17、刀削面 Sliced Noodles18、北京烤鸭 Beijing Roast Duck19、糯米糍 Glutinous Rice Balls20、羊肉泡馍 Pita Bread Soaked in Lamb Soup21、鱼香肉丝 Yu-Shiang Shredded Pork22、回锅肉 Sautéed Sliced Pork with Pepper and Chili23、奶黄包 Baozi Stuffed with Creamy Custard24、地三鲜 Sautéed Potato, Green Pepper and Eggplant25、臭鳜鱼 Smelly Mandarin Fish26、大闸蟹 Hairy Crab27、刨冰 Water-lce28、烤冷面 Grilled Cold Noodles29、干炒牛河 Stir-Fried Rice Noodles with Beef30、麻辣烫 Malatang31、德州扒鸡 Braised Chicken, Dezhou Style32、疙瘩汤 Dough Drop and Assorted Vegetable Soup33、馋嘴蛙 Sautéed Bullfrog in Chili Sauce34、铁板鱿鱼 Teppanyaki Squid35、铁观音 Tieguanyin Tea36、凉面 Cold Noodles with Sesame Sauce37、菊花茶 Chrysanthemum Tea38、茉莉花茶 Jasmine Tea39、猪肉炖粉条 Braised Pork with Vermicelli40、杨枝甘露 Chilled Mango Sago Cream with Pomelo41、红油抄手 Wonton Soup in Hot and Spicy Sauce42、豆沙包 Baozi Stuffed with Red Bean Paste43、担担面 Noodles in Chili Sauce, Sichuan Style44、腊八粥 Congee with Nuts and Dried Fruits45、四喜丸子 Braised Pork Balls in Gravy Sauce46、台湾冻顶乌龙 Taiwan Dongding Oolong Tea47、生煎包 Pan-Fried Baozi Stuffed with Pork48、酱牛肉 Beef in Brown Sauce49、叉烧包 Baozi Stuffed with BBQ Pork50、夫妻肺片 Couple's Sliced Beef in Chili Sauce51、螺蛳粉 Snail Rice-flour Noodles52、大红袍 Dahongpao Tea53、醉蟹 Liquor-Soaked Crabs54、杏仁豆腐 Almond Jelly55、女儿红 Nu'er Hong56、羊蝎子 Lamb Spine Hot Pot57、桂林米粉 Guilin Rice Noodles58、宫保鸡丁 Kung Pao Chicken59、碧螺春 Biluochun Tea60、哈尔滨红肠 Harbin Red Sausage61、蛋炒饭 Stir-Fried Rice with Egg62、重庆小面 Chongqing Spicy Noodles63、红茶 Black Tea64、双皮奶 Milk Custard65、豆腐脑 Tofu Pudding66、梅菜扣肉 Steamed Pork with Preserved Vegetable67、桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice68、麻薯 Fried Glutinous Rice Cake Stuffed with Bean Paste69、盐焗鸡 Salt Baked Chicken70、酸辣蕨根粉 Hot and Sour Fern Root Noodles71、馄饨面 Wonton and Noodles72、臭豆腐 Stinky Tofu73、二锅头 Erguotou74、白切鸡 Sliced Boiled Chicken75、叫化鸡 Beggar's Chicken76、蜜汁叉烧 Honey-Stewed BBQ Pork77、西湖龙井 Xihu Longjing Tea78、沙县小吃 Shaxian Snacks79、素什锦 Sautéed Assorted Vegetables80、蚝油生菜 Sautéed Lettuce in Oyster Sauce81、川北凉粉 Tossed Clear Noodles in Chili Sauce82、醪糟汤圆 Tangyuan in Fermented Glutinous Rice Soup83、糖蒜 Pickled Sweet Garlic84、小笼汤包 Baozi Stuffed with Juicy Pork85、小米粥 Millet Congee86、鸡蛋羹 Steamed Egg Custard87、蛋黄酥 Egg-Yolk Puff88、松仁玉米 Sautéed Sweet Corn with Pine Nuts89、绿茶 Green Tea90、四川辣子鸡 Sautéed Diced Chicken with Chili Pepper, Sichuan Style91、酸辣粉 Hot and Sour Rice Noodles92、卤肉饭 Rice with Stewed Pork93、正宗街边烤串 Proper Street Kebabs94、糖醋排骨 Sweet and Sour Spare Ribs95、奶茶 Milk Tea96、皮蛋瘦肉粥 Congee with Minced Pork and Preserved Egg97、阳春面 Plain Noodle Soup98、葱油饼 Baked Scallion Pancake99、西红柿炒蛋 Scrambled Eggs with Tomato100、涮羊肉 Hot Pot, Mongolian Style。

中国菜名的英语翻译翻译中国菜名时，有一个固定公式，那就是：菜肴的主要成分 + with + 口味 + flavour为便于您理解，我举四个例子，请您看一看。

①醋溜土豆：主要成分是土豆，口味偏酸，因此译文是 potato with vinegar flavour②糖醋里脊：主要成分是猪肉，口味偏甜，因此译文是 pork with sugar vinegar flavour③盐爆肉丝：主要成分是猪肉，口味偏咸，因此译文是 pork with salt flavour④鱼香肉丝：主要成分是猪肉，口味偏辣，因此译文是 pork with chili flavour另外，由于所有中国菜肴都必须放盐，或多或少都有咸味，因此with salt flavour(有咸味)通常可以省略。

总之，吃饭原本是一件轻松、愉快的事情，千万不要让那些复杂、罗嗦的英文菜名，干扰了我们品尝山珍海味的大好兴致。

Ok!中菜部头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs （Spicy Hot）4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood （Lobster， Shrimp， Crab）1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black BeanSauce 19.姜葱生豪Oyster w/ Ginger， Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood （Fish）1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡（半）Fried Chicken （Half）2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡（半）Green Onion Chicken （Half）5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭（半）Roast Duck （Half）7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken 10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken 14.豉汁黄毛鸡（半）Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken 16.八珍发菜扒鸭（半）Combination Duck （Half）17.子罗炒鸡片Ginger & Pineapple Chicken 18.游龙戏凤Chicken， Shrimp， Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg，Chicken， Shrimp， Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean， Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender 10.清炒芥兰ChineseGreen Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle 15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle （Hot Spice）19.鸳鸯馒头Shanghai Buns （12）20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black BeanSauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Bl常见食品英语名称中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。

各种美食中英文名称对照中餐一．素食类（Vegetables）——凉菜类1.拌豆腐丝： Shredded Tofu with Sauce2.拌双耳： Tossed Black and White Fungus3.冰梅凉瓜： Bitter Melon in Plum Sauce4.冰镇芥兰： Chinese Broccoli with Wasabi5.朝鲜辣白菜： Korean Cabbage in Chili Sauce6.川北凉粉： Clear Noodles in Chili Sauce7.刺身凉瓜： Bitter Melon with Wasabi8.香吃茶树菇： Spicy Tea Tree Mushrooms9.拌爽口海苔： Sea Moss with Sauce10.巧拌海茸： Mixed Seaweed11.蛋黄凉瓜： Bitter Melon with Egg Yolk12.水晶萝卜： Sliced Turnip with Sauce13.腊八蒜茼蒿：Crown Daisy with Sweet Garlic14.香辣手撕茄子：Eggplant with Chili Oil15.香椿豆腐： Tofu with Chinese Toon16.拌香椿苗： Chinese Toon with Sauce17.白菜墩： Sweet and Sour Chinese Cabbage18.韭菜鲜桃仁： Fresh Walnuts with Leek19.老醋泡花生： Peanuts in vinegar20.凉拌金针菇： Mixed golden mushroom and vegetable21.皮蛋豆腐： Bean curd with preserved egg22.凉拌海带： Tossed kelp in sauce23.凉拌海蜇： Tossed jelly fish in sauce24.桂花糖藕： Sliced lotus root with sweet sauce25.姜汁皮蛋： Peserved egg in ginger sauce——热菜类（炒、炸、炖、煎）1.烧茄子: Braised eggplant with soy sauce;2.西红柿炒鸡蛋: Scrambled egg with to tomato3.鸡肉炖土豆: Stewed chicken with potato4.炒土豆丝: Stir fried Potato strips5.鱼香肉丝: Stir-fired shredded pork with chili sauce6.炸蘑菇: Deep-fried mushroom7.扒油菜: Stewed sliced rape8.烧芸豆: Braised YunDou9.溜豆腐: Crisp fried ToFu10醋溜白菜片: Fried cabbage with sour sauce11.白菜粉丝: Chinese vermicelli with cabbage12.炒青菜: Saute vegetable13.炒青豆: Fried green peas14.炒青辣椒: Fried green pepper二．荤菜类（Meat）——鱼、虾、蟹类1.鱼香肉丝： Stir-fired shredded pork with chili sauce2.白爆鱼丁： Fish cubes in white sauce3.水煮鱼: Hot fish4.红烧鱼： Fish in brown sauce5.红烧鱼头： Stewed fish head with brown sauce6.剁椒鱼头 Steamed fish head with chilli pepper7.豆豉多春鱼： Shisamo in Black Bean Sauce8.酥鲫鱼： Crispy Crucian Carp9.炒大虾： Fried prawns10.香辣蟹 S autéed crab in chilli sauce11.大闸蟹： Steamed crab——鸡、鸭、鹅类1.宫宝鸡丁： Kung Pao Chicken2.八宝鸡： Chicken stuffed with "eight-treasures"3.八宝扒鸭： Braised duck with "eight-treasures"4.八宝全鸡： Roast chicken with "eighit-treasures"5.白斩鸡： Chopped cold(boiled) chicken6.红烧鸡丝翅： Braised shark’s fin with shredded chicken7.鱼香鸡片： S autéed sliced chicken with chilli and garlic sauce 8．北京烤鸭： Beijing roast duck9.白灵菇扣鸭掌：Mushrooms with Duck Feet10.葱油鹅肝： Goose Liver with Scallion and Chili Oil11.水晶鸭舌： Duck Tongue Aspic12.香椿鸭胗： Duck Gizzard with Chinese Toon13.水晶鸭舌： Duck Tongue Aspic14.卤水鸭舌： Marinated Duck Tongue15.卤水鸭膀： Marinated Duck Wings16.香糟鸭卷： Duck Rolls Marinated in Rice Wine17.盐水鸭肝： Duck Liver in Salted Spicy Sauce18. 口水鸡 : Steamed chicken with chili sauce19.水晶鹅肝： Goose Liver Aspic——其他肉类1.酱香猪蹄: Pork trotters in soy sauce2.鲍鱼红烧肉: Braised pork with small abalone3.地瓜烧肉: Stewed diced pork and sweet potato4.东坡方肉: Braised dongpo pork5.冬菜扣肉 : Braised sliced pork with preserved vegetables in casserole6.清蒸甲鱼: Steamed turtle7.回锅肉片: S autéed sliced pork with pepper and chilli8.椒盐肉排: Spare ribs with spicy salt9.腊肉炒香干: S autéed preserved pork with fermented soy bean10.梅干菜扣肉: Steamed sliced pork with preserved vegetables11.雪菜炒肉丝: S autéed shredded pork with preserved vegetables12.湖南牛肉; Hunan beef13.干烧牛肉: Shredded beef, Sichuan style14.葱爆羊肉: S autéed mutton slice with scallion15.红焖羊排: Braised lamb chops with carrot16.烤羊腿 Roast lamb leg17.陈皮兔肉： Rabbit Meat with Tangerine Flavor18.干拌牛舌： Ox Tongue in Chili Sauce19．龙眼风味肠：Sausage Stuffed with Salty Egg20.豉油乳鸽皇： Braised Pigeon with Black Bean Sauce21.红烧牛柳 : Braised bee三．汤品类（Soup）1.高汤： thin soup; light soup; clear soup; consomme2.清汤： thin soup; light soup; clear soup; consomme3.浓汤： thick soup; pottage/potage4.老汤： soup stock5.肉汤： broth6骨头汤： bone broth7.肉片汤： soup with meat slices8.黄瓜肉片汤：soup with meat and cucumber slices9.肉片鱼羹： sliced meat with fish paste in broth10.丸子汤：soup with meat balls; pork balls soup11.氽丸子：soup with meat balls; pork balls soup12.肉圆粉丝汤：pork balls soup with bean noodles13.白肺汤：pork lung soup14.牛肉汤：beef soup15.羊肉汤：mutton soup16.鸡汤： chicken soup; soup with chicken17.鸡块汤：soup with chicken slices; soup with sliced chicken; sliced chicken soup18.鸡丝汤：soup with shredded chicken; shredded chicken soup19.草菇鸡片汤:sliced chicken with mushrooms in soup20.鱼丸汤: Fish ball soup21.贡丸汤: Meat ball soup22.蛋花汤: Egg & vegetable soup23.蛤蜊汤: Clams soup24.牡蛎汤: Oyster soup25.紫菜汤: Seaweed soup26.酸辣汤: Sweet & sour soup27.馄饨汤: Wonton soup28.猪肠汤: Pork intestine soup29.肉羹汤: Pork thick soup30.鱿鱼汤: Squid soup31.花枝羹: Squid thick soup32.八宝冬瓜汤: "Eight-treasures" winter melon(white gourd)soup33.白菜汤: Chinese cabbage soup34.银耳莲子汤: Tremella lotus soup35.大酱汤: Miso soup36.红枣排骨炖汤:Pork Jujube ribs stew四．点心饮品类(Dessert.& Beverages)——甜点、点心类1.栗子蛋糕： chestnut cake Beverages2.忌廉蛋糕： cream cake3.红草莓蛋糕：red strawberry cake4.蝴蝶酥： Butterfly Cracker5.蛋黄莲茸酥：Puff with Lotus Seeds Paste and Egg Yolk6.蛋挞： Egg Tart7.苹果派： Apple Pie8.手指饼： Lady Finger9.巧克力曲奇：Chocolate Cookies10.糖葫芦： tomatoes on stick11.芝麻球： glutinous rice sesame balls12.双胞胎： horse hooves13.豆花 tofu pudding14.臭豆腐： stinky tofu15.麻辣豆腐： spicy hot bean curd16.春卷： spring rolls17.碗糕： salty rice pudding18.红豆糕： red bean cake19.猪血糕： pig‘s blood cake20.萝卜糕： fried white radish patty21. 肉圆： Taiwanese meatballs22.油豆腐： oily bean curd23. 虾球： shrimp balls24.鸡卷： chicken rolls25. 筒仔米糕： rice tube pu26. 绿豆糕： bean paste cake27．糯米糕： glutinous rice cake28. 芋头糕： taro cake29.水晶饺： pyramid dumplings30.豆干： dried tofu31.打糕条： rice cake32.烧饼： Clay oven rolls33. 油条： Fried bread stick34.韭菜盒： Fried leek dumplings35.水饺： Boiled dumplings36.蒸饺: Steamed dumplings37.馒头: Steamed buns38.割包: Steamed sandwich39.饭团: Rice and vegetable roll40.蛋饼: Egg cakes41.皮蛋: Preserved eggs42.咸鸭蛋: Salted duck egg43.豆浆: Soybean milk44.爱玉: Vegetarian gelatin45.长寿桃: Longevity Peaches46.芝麻球: Glutinous rice sesame balls47.麻花: Hemp flowers48.茶叶蛋： flavoured eggs——饮料、酒水类1.可乐 Pop (Coke)2.苹果汁 Apple juice3.柠檬茶 Iced tea4.奶昔 Milkshake5.蜜糖水 Honey6.什锦果汁 Fruit juice7.什果宾治 Fruit Punch8 卡普契诺咖啡Cappuccino (Italian coffee)9.葡萄柚汁 Grapefruit juice10.越橘汁 Cranberry juice11.胡萝卜汁 Carrot juice12.柠檬水 Lemonade13.香槟 Champagne14.兰姆酒 Rum15.威士忌 Whisky16.白兰地 Brandy17.鸡尾酒 Cocktail18. -碳酸琴酒 Gin and tonic19.马丁尼酒 Martini20.曼哈顿鸡尾酒Manhattan Cocktail21.龙舌兰酒 Tequila22.味美思酒 Vermouth23.蔗汁 sugar cane juice24.桃汁 star fruit juice25．麦角冰 oatmeal ice26红豆冰 red bean with milk ice27梅汁 plum juice28.绵绵冰 Mein mein ice29.地瓜冰 Sweet potato ice30.红豆牛奶冰 Red bean with milk ice31.八宝冰 Eight treasures ice32.杨桃汁 Star fruit juice33. 青草汁 Herb juice五.主食类（Rice & Noodles）——饭类1.稀饭： Rice porridge2.白饭： Plain white rice3.油饭： Glutinous oil rice4.糯米饭： Glutinous rice5.卤肉饭： Braised pork rice6.蛋炒饭： Fried rice with egg7. 地瓜粥： Sweet potato congee8.京都排骨饭: rice with pork ribs9.腊肉炒饭: stir-fried rice with preserved ham——面条类1.馄饨面: Wonton & noodles2.刀削面: Sliced noodles3.麻辣面: Spicy hot noodles4.麻酱面: Sesame paste noodles5.鸭肉面: Duck with noodles6. 鳝鱼面: Eel noodles7.乌龙面: Seafood noodles8.板条: Flat noodles9.榨菜肉丝面: Pork , pickled mustard green noodles10.牡蛎细面: Oyster thin noodles11.米粉: Rice noodles12.冬粉: Green bean noodles13.高汤鸡丝面: noodles in shredded chicken soup14.鸡丝炒面: stir-fried noodles with shredded chicken15.拉面: hand-pulled noodles16.蔬菜面: noodles with vegetables17.阳春面: plain noodles in superior soup18.凉面: cold noodles with sesame sauce19.长寿面： long-life noodles外国餐点一．西餐开胃菜1.法式局蜗牛： French baked escargots2.红酒鹿肉批： Venison pate3.生腌马哈鱼： Marineted salmon with herbs4.海鲜批： Seafood pate5.局海鲜布丁： Baked seafood pudding6.普罗旺斯鲜贝: Provence seallop7.海鲜小酥盒： Stuffed seafood in puff pasty8.法式鹅肝批： French goose liver pate9.芝士拼盘配番茄： Cheese & Tomato plate10.意大利风干牛肉： Beef capaccio11.烟熏三文鱼配鱼子酱： Smoked salmon with carvior12.帕尔玛密瓜火腿： Parma ham with melon13.虾仁鸡尾杯： Shrimp cocktail14.咽三文鱼： Smoked salmon15.炸芒果： Deep fried mango16.牛油果虾班戟： Avocedo shrimp pancake17.帕尔马干咽腿拼密瓜： Parma-ham melon18.什菜沙律配田螺泡芙：Snail in puff & garder green19.意大利什锦拼盘： Antipasto misto20.黑椒汁： Black pepper sauce二．西式甜点提拉米苏 iramisu慕丝 Mousse焦糖布丁 Carame| pudding曼特宁 Mandai|ing卡布基诺 Cappucino榛果拿铁 Haze|nut Latte Coffee摩卡咖啡 Mocha蓝山咖啡 Blue Mountain Coffee焦糖玛琪朵 Caramel Macchiato柠檬奶油蛋糕 Lemon Roulade蓝莓起士蛋糕 Blueberry Cheese Cake三．泰国美食沙爹 Satay鸡脯肉 Kycklingfile虎虾 Tigerrakor辣牛排沙律 Yam Nua甜辣木瓜沙律 Som Taam冬阴功汤 Tom Yam Goong甜辣春卷 Poh Pea Tod香辣芒果沙律 Yam Mamuang泰式香辣炒菜 Pad Kaprao泰式青咖喱炒菜 Geng Keowan泰式红咖喱炒菜 Geng Pet泰式炒河粉 Pad Thai香炒甜辣酱 Pad Priawan海鲜沙拉 Yam Taley軞油炒菜 Pad Pak水果苹果 - Apple榴莲 -Durian橙 - Orange芒果 - Mango梨 - Pear葡萄柚 (西柚) - Grapefruit油桃 - Nectarine桃子 - Peach葡萄 - Grape杏 - Apricot梅子 - Plum草莓 - Strawberry蓝莓 - Blueberry木瓜 - Papaya哈蜜瓜 (皱皮瓜)- Cantaloupe蜜瓜 - Honeydew西瓜 - Watermelon柑橘 - Tangerine荔枝 - Lychee菠萝 - Pineapple油梨 - Avocado奇异果 (奇伟果)- Kiwi fruit 樱桃 - Cherry柠檬 - Lemon柿子 - Persimmon 香蕉 - Banana。

各种菜肴以及不同口味的英文翻译主题：菜1.什锦冷盘mixed cold dish2.三色拼盘three-style cold dish3.白切鸡sliced boiled chicken4.怪味鸡multi-flavoured chicken5.鸡冻cold chicken jelly6.棒棒鸡shredded chicken with pepper sauce7.酱鸭braised duck with sweet sauce8.凉拌鸭掌cold duck web9.五香鹅spiced goose10.卤牛肉spiced corned beef11.麻辣牛肉fried beef with hotpepper12.蒜泥白肉cold sliced pork with mashed garlic13.五香猪肝spiced pig's liver14.熏鱼smoked fish15.鱼冻cold fish jelly16.盐水虾salted shrimp17.酱凤爪braised chicken clawheadgoose soy 卤水鹅头18.19.叉烧肉barbecued pork20.烤乳猪roasted suckling pig21.土豆泥mashed potatoes22.辣椒酱chilli sauce23.番茄酱tomato sauce24.巧克力蛋糕chocaolate cake25.炒鱿鱼丝stir-fried shredded squid26.豆豉蒸鱼steamed fish with black beans27.奶油草莓strawberry with cream28.炸牡蛎fried oyster29.花生酱peanut butter30.夏威夷猪排Hawaiian pork chops31.牛奶布丁milk pudding32.鱼丸fish ball33.水果羹cooked fruit34.鱼排fish steak35.青椒鸡chicken with green pepper36.东坡肘子Dong Po pork joint37.素什锦mix vegetables38.葱油鲳鱼pomfret in chive oil39.糖醋黄瓜hot and sour cucumberkidneystir-fried 炒腰花40.41.醋溜白菜sauteed cabbage with vinegar sauce42.蔬菜色拉vegetable salad43.蚝油鸭掌duck web with oyster sauce44.五香牛肉spiced beef45.鸡尾酒cocktailVegetables 蔬菜类bean 豆white/flat/French bean 扁豆horse/broad bean 蚕豆kidney bean 四季豆bean curd 豆腐pea 豌豆fresh soyabean 毛豆Soyabean 黄豆soyabean sprout 黄豆芽green bean sprout 绿豆芽cowpea 豇豆cabbage 卷心菜Beijing/Chinese cabbage 大白菜cucumber 黄瓜onion 洋葱花菜cauliflowerasparagus 芦笋celery 芹菜cress 水芹菜spinach 菠菜water spinach 空心菜turnip 萝卜carrot 胡萝卜egg-plant 茄子pepper 胡椒red/green pepper 红辣椒/青辣椒bitter melon, balsam pear 苦瓜pumpkin 南瓜wax gourd 冬瓜sponge/towel gourd 丝瓜summer squash 西葫芦mushroom 蘑菇dried mushroom 香菇fungus 木耳dried lily 金针菜parsley, coriander 香菜potato 土豆红薯potato sweetgarlic 大蒜blanched garlic leaves 蒜黄water oat 茭白taro 芋头lotus root 莲藕pickled Chinese cabbage 酸菜potherb mustard 雪里红tomato 西红柿lettuce 莴苣bamboo shoots 竹笋scallion 大葱leek 韭菜hotbed chives 韭黄bolt 菜苔ginger 生姜amaranth 苋菜crowndaisy chrysanthemum 茼蒿shepherd's purse 荠菜water chestnut 荸荠fennel 茴香yam 山药kale 甘蓝味道1.味道taste2.味道好的,可口的tasty3.甜的sweet4.辣的hot5.酸的sour6.咸的salty7.苦的bitter8.脆的crisp9.嫩的tender10.油腻的greasy11.清单的light12.香的fragrant烹饪方法cookery卤salted煎fried炸deep fried炖，烩braised蒸steamed烤roast熏smokedboiled煮炒stir-fried扒grilled肉类肉类meat猪肉pork牛肉beef牛排steak羊肉mutton火腿hum咸肉bacon香肠sausage鸡肉chicken鸭肉duck鹅肉goose火鸡turkey鹌鹑partridge田鸡frog海鲜sea-food鱼fish黄鱼yellow-fin tuna 大麻哈鱼salmon sardine沙丁鱼鲳鱼pomfret鳝鱼eel鳕鱼cod鲍鱼abalone甲鱼turtle干贝scallop河豚balloonfish鲤鱼carp鲫鱼crucian螃蟹crab牡蛎oyster龙虾lobster海参sea cucumber对虾prawn虾仁shrimp汤soup西红柿鸡蛋汤tomato and eggs soup肉片汤pork-slices soup丸子汤meat-ball soup酸辣汤sour-pepper soup榨菜肉丝汤shredded pork and hot pickledmustardgreen soup银耳羹white fungus soup清汤鲍鱼abalone soup家常鸡蛋汤home style egg soup鲜奶核桃露walnut dew with cream香滑芝麻糊cream sesame congee扬州炒饭fried rice Yangchou style三鲜手擀面home-made seafood noodles西芹伊面braised egg noodles with parsley什锦炒饭mixed fried rice八宝饭Babao rice四川担担面Sichuan spicy noodle炸酱面local noodle with meat sauce什锦面汤mixed noodles soup食物猪肉韭菜水饺pork and chives dumpling素馅水饺boiled dumpling stuffed with vegetables三鲜水饺boiled dumpling stuffed with pork,shrimp and crab meat 莲花酥lotus flower short cake蟹肉蒸饺steamed crab meat dumpling杏仁豆腐almond and milk in jelly广式腊肠卷Cantonese cured meat roll蜜汁叉烧酥barbequed pork buns鲜虾粉果shrimp and peanut dumpling虾饺shrimp dumpling红豆糕red bean cake莲蓉甘露酥lotus seed paste cake豆沙包bean paste buns莲蓉包lotus seed paste buns香麻软枣bean paste cake with sesame鲜奶小馒头milk bun马拉糕egg and butter cake黄金玉米饼bake corn pancake脆皮春卷frittered crisp spring roll蟹粉烧卖pork and crab meat open dumpling玻璃甜芋泥mashed sweet yam with lard酒酿圆子boiled rice wine meat dumpling豆沙酥饼sweet mashed bean crisp cake小笼包子steamed small dumpling in basket生煎锅贴fried dumpling stuffed with fresh pork三丁包子steamed dumpling stuffed with three sorts of diced meat breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟- 高氯酸对阿胶进行湿法消化后, 用导数火焰原子吸收光谱技术测定阿胶中的铜、“中药三大宝, 人参、鹿茸和阿胶。

美食英语词汇大全品味世界各地的美味佳肴美食英语词汇大全：品味世界各地的美味佳肴美食是人类共同的语言，它能让我们通过味觉感受到世界各地的文化和美食之间的联系。

这里，我们将介绍一些世界各地的美食，并提供一些与美食相关的英语词汇，让您更好地了解和品尝这些美味佳肴。

1. Italian Cuisine (意大利美食)Italy is famous for its delicious cuisine. Here are some popular Italian dishes and the corresponding English words:- Pizza (披萨): a flatbread topped with tomato sauce, cheese, and various toppings.- Pasta (意大利面): a type of noodle dish, often served with sauce and toppings such as meat or vegetables.- Risotto (烩饭): a creamy rice dish cooked with broth, cheese, and various ingredients.2. Japanese Cuisine (日本美食)Japanese cuisine is known for its delicate flavors and meticulous presentation. Here are some Japanese dishes and their English equivalents:- Sushi (寿司): vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients.- Ramen (拉面): a noodle soup dish with various toppings like sliced pork, seaweed, and eggs.- Tempura (天妇罗): deep-fried seafood, vegetables, or other ingredients coated in a light batter.3. Indian Cuisine (印度美食)Indian cuisine offers a rich blend of flavors and spices. Here are a few popular Indian dishes and their English names:- Curry (咖喱): a dish prepared with a variety of spices, meat, fish, or vegetables, and served with rice or bread.- Biryani (印度炒饭): a flavorful rice dish cooked with spices, meat, and vegetables.- Naan (印度烤饼): a type of Indian bread, often served with curry or yogurt.4. Mexican Cuisine (墨西哥美食)Mexican cuisine is vibrant and full of flavor. Here are some famous Mexican dishes and their English translations:- Tacos (玉米卷饼): a tortilla filled with various ingredients like meat, salsa, cheese, and vegetables.- Guacamole (鳄梨沙司): mashed avocado mixed with lime juice, onions, tomatoes, and spices.- Enchiladas (奇利奇拉达): tortillas rolled with meat, cheese, or beans, and topped with sauce.5. French Cuisine (法国美食)French cuisine is renowned for its elegance and sophistication. Here are a few classic French dishes and their English versions:- Escargots (蜗牛): cooked snails typically served with garlic butter and parsley.- Croissant (羊角面包): a buttery, crescent-shaped pastry often enjoyed for breakfast.- Quiche (法式乳蛋饼): a savory pie with a custard filling made of eggs, cream, and various ingredients.6. Chinese Cuisine (中国美食)Chinese cuisine is diverse and includes various regional specialties. Here are some popular Chinese dishes along with their English names:- Dim Sum (点心): bite-sized portions of food, often served in small steamer baskets or on small plates.- Peking Duck (北京烤鸭): a famous dish featuring crispy duck skin, sliced tableside, and served with pancakes and hoisin sauce.- Mapo Tofu (麻婆豆腐): a spicy Sichuan dish made with tofu, minced meat, and chili bean paste.7. Thai Cuisine (泰国美食)Thai cuisine offers a harmonious balance of flavors with a blend of sweet, sour, spicy, and salty tastes. Here are some popular Thai dishes and their English names:- Pad Thai (泰式炒河粉): stir-fried rice noodles with eggs, tofu, shrimp, peanuts, and lime.- Tom Yum (酸辣汤): a hot and sour soup with fragrant herbs, typically served with shrimp or chicken.- Green Curry (绿咖喱): a spicy curry made with green chili peppers, coconut milk, and various ingredients.8. Spanish Cuisine (西班牙美食)Spanish cuisine is known for its simplicity and strong flavors. Here are a few notable Spanish dishes and their English equivalents:- Paella (海鲜饭): a saffron-infused rice dish cooked with various ingredients like seafood, chicken, and vegetables.- Tapas (小吃): a wide variety of small savory dishes, often served as appetizers or snacks.- Churros (西班牙甜甜圈): deep-fried dough pastry, often dusted with sugar and served with a dipping sauce.9. Korean Cuisine (韩国美食)Korean cuisine features bold flavors and a wide range of fermented dishes. Here are some popular Korean dishes and their English names:- Kimchi (韩国泡菜): fermented vegetables, usually made with cabbage and various seasonings.- Bibimbap (石锅拌饭): a bowl of rice topped with various vegetables, meat, and a fried egg.- Bulgogi (烤肉): marinated grilled or stir-fried beef, often enjoyed with lettuce wraps.As you explore the world of culinary delights, remember to savor not just the tastes but also the cultural richness behind each dish. Enjoy experimenting with these international flavors and expanding both your food and language horizons. Bon appétit!。

各种菜肴以及不同口味的英文翻译Company Document number：WTUT-WT88Y-W8BBGB-BWYTT-19998各种菜肴以及不同口味的英文翻译主题：菜1.什锦冷盘mixed cold dish2.三色拼盘three-style cold dish3.白切鸡sliced boiled chicken4.怪味鸡multi-flavoured chicken5.鸡冻cold chicken jelly6.棒棒鸡shredded chicken with pepper sauce7.酱鸭braised duck with sweet sauce8.凉拌鸭掌cold duck web9.五香鹅spiced goose10.卤牛肉 spiced corned beef11.麻辣牛肉fried beef with hotpepper12.蒜泥白肉cold sliced pork with mashed garlic13.五香猪肝spiced pig's liver14.熏鱼 smoked fish15.鱼冻 cold fish jelly16.盐水虾 salted shrimp17.酱凤爪 braised chicken claw18.卤水鹅头soy goose head19.叉烧肉 barbecued pork20.烤乳猪 roasted suckling pig21.土豆泥mashed potatoes22.辣椒酱chilli sauce23.番茄酱tomato sauce24.巧克力蛋糕chocaolate cake25.炒鱿鱼丝stir-fried shredded squid26.豆豉蒸鱼steamed fish with black beans27.奶油草莓strawberry with cream28.炸牡蛎fried oyster29.花生酱peanut butter30.夏威夷猪排Hawaiian pork chops31.牛奶布丁milk pudding32.鱼丸fish ball33.水果羹cooked fruit34.鱼排fish steak35.青椒鸡chicken with green pepper36.东坡肘子Dong Po pork joint37.素什锦mix vegetables38.葱油鲳鱼pomfret in chive oil39.糖醋黄瓜hot and sour cucumber40.炒腰花stir-fried kidney41.醋溜白菜sauteed cabbage with vinegar sauce42.蔬菜色拉vegetable salad43.蚝油鸭掌duck web with oyster sauce44.五香牛肉spiced beef45.鸡尾酒cocktailVegetables蔬菜类bean豆white/flat/French bean扁豆horse/broad bean蚕豆kidney bean四季豆bean curd豆腐pea豌豆fresh soyabean毛豆Soyabean黄豆soyabean sprout黄豆芽green bean sprout绿豆芽cowpea豇豆cabbage卷心菜Beijing/Chinese cabbage大白菜cucumber黄瓜onion洋葱cauliflower花菜asparagus芦笋celery芹菜cress水芹菜spinach菠菜water spinach空心菜turnip萝卜carrot胡萝卜egg-plant茄子pepper胡椒red/green pepper红辣椒/青辣椒bitter melon, balsam pear苦瓜pumpkin南瓜wax gourd冬瓜sponge/towel gourd丝瓜summer squash西葫芦mushroom蘑菇dried mushroom香菇fungus木耳dried lily金针菜parsley, coriander香菜potato土豆sweet potato红薯garlic大蒜blanched garlic leaves蒜黄water oat茭白taro芋头lotus root莲藕pickled Chinese cabbage酸菜potherb mustard雪里红tomato西红柿lettuce莴苣bamboo shoots竹笋scallion大葱leek韭菜hotbed chives韭黄bolt菜苔ginger生姜amaranth苋菜crowndaisy chrysanthemum茼蒿shepherd’s purse荠菜water chestnut荸荠fennel茴香yam山药kale甘蓝味道1.味道taste2.味道好的,可口的tasty3.甜的sweet4.辣的hot5.酸的sour6.咸的salty7.苦的bitter8.脆的crisp9.嫩的tender10.油腻的greasy11.清单的light12.香的fragrant 烹饪方法cookery 卤salted煎fried炸deep fried 炖，烩braised蒸steamed烤roast熏smoked煮boiled炒stir-fried扒grilled肉类肉类meat猪肉pork牛肉beef牛排steak羊肉mutton火腿hum咸肉bacon香肠sausage鸡肉chicken鸭肉duck鹅肉goose火鸡turkey鹌鹑partridge田鸡frog海鲜sea-food鱼fish黄鱼yellow-fin tuna 大麻哈鱼salmon 沙丁鱼sardine鲳鱼pomfret鳝鱼eel鳕鱼cod鲍鱼abalone甲鱼turtle干贝scallop河豚balloonfish鲤鱼carp鲫鱼crucian螃蟹crab牡蛎oyster龙虾lobster海参sea cucumber对虾prawn虾仁shrimp汤soup西红柿鸡蛋汤tomato and eggs soup肉片汤pork-slices soup丸子汤meat-ball soup酸辣汤sour-pepper soup榨菜肉丝汤shredded pork and hot pickled mustardgreen soup银耳羹white fungus soup清汤鲍鱼abalone soup家常鸡蛋汤home style egg soup鲜奶核桃露walnut dew with cream香滑芝麻糊cream sesame congee扬州炒饭fried rice Yangchou style三鲜手擀面home-made seafood noodles西芹伊面braised egg noodles with parsley什锦炒饭mixed fried rice八宝饭Babao rice四川担担面Sichuan spicy noodle炸酱面local noodle with meat sauce什锦面汤mixed noodles soup食物猪肉韭菜水饺pork and chives dumpling素馅水饺boiled dumpling stuffed with vegetables三鲜水饺boiled dumpling stuffed with pork,shrimp and crab meat 莲花酥lotus flower short cake蟹肉蒸饺steamed crab meat dumpling杏仁豆腐almond and milk in jelly广式腊肠卷Cantonese cured meat roll蜜汁叉烧酥barbequed pork buns鲜虾粉果shrimp and peanut dumpling虾饺shrimp dumpling红豆糕red bean cake莲蓉甘露酥lotus seed paste cake豆沙包bean paste buns莲蓉包lotus seed paste buns香麻软枣bean paste cake with sesame鲜奶小馒头milk bun马拉糕egg and butter cake黄金玉米饼bake corn pancake脆皮春卷frittered crisp spring roll蟹粉烧卖pork and crab meat open dumpling玻璃甜芋泥mashed sweet yam with lard酒酿圆子boiled rice wine meat dumpling豆沙酥饼sweet mashed bean crisp cake小笼包子steamed small dumpling in basket生煎锅贴fried dumpling stuffed with fresh pork三丁包子steamed dumpling stuffed with three sorts of diced meat breakfast早餐lunch午餐brunch早午餐supper晚餐late snack宵夜dinner正餐ham and egg火腿肠buttered toast奶油土司 French toast法国土司 muffin松饼cheese cake酪饼white bread白面包brown bread黑面包French roll小型法式面包 appetizer开胃菜green salad蔬菜沙拉onion soup洋葱汤potage法国浓汤corn soup玉米浓汤minestrone蔬菜面条汤 ox tail soup牛尾汤fried chicken炸鸡roast chicken烤鸡steak牛排T-bone steak丁骨牛排 filet steak菲力牛排sirloin steak沙朗牛排club steak小牛排well done全熟medium五分熟rare三分熟beer啤酒draft beer生啤酒stout beer黑啤酒canned beer罐装啤酒 red wine红葡萄酒gin琴酒brandy白兰地whisky威士忌vodka伏特加on the rocks酒加冰块 rum兰酒champagne香槟。

中餐常用菜名的英文翻译中式早点烧饼Clay oven rolls 油条Fried bread stick 菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee馄饨面Wonton ＆noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鸭肉面Duck with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg ＆vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet ＆sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉V egetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style V egetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)。

常见中餐菜肴英语单词1. 麻婆豆腐：Mapo Tofu2. 宫保鸡丁：Kung Pao Chicken3. 红烧肉：Braised Pork Belly4. 糖醋里脊：Sweet and Sour Pork5. 清蒸鱼：Steamed Fish6. 炒面：Fried Noodles7. 扬州炒饭：Yangzhou Fried Rice8. 炸酱面：Zhajiangmian (Noodles with Soy Bean Paste)9. 饺子：Dumplings10. 春卷：Spring Rolls11. 葱油饼：Scallion Pancake12. 卤肉饭：Braised Pork Rice13. 糖葫芦：Candied Haws14. 烧烤：Barbecue15. 粽子：Zongzi (Rice Dumplings)掌握这些中餐菜肴的英语单词，不仅能让你在点餐时更加得心应手，还能在与外国朋友交流时分享我国美食文化。

下面，我们将继续介绍更多常见的中餐菜肴英语单词。

当然，让我们继续探索更多中餐菜肴的美妙世界：16. 东坡肉：Dongpo Braised Pork17. 拉面：Lanzhou Noodles18. 火锅：Hot Pot19. 馄饨：Wonton20. 羊肉串：Lamb Skewers21. 酸菜鱼：Sour and Spicy Fish Soup22. 蒜泥白肉：Sliced Pork with Garlic Sauce23. 油淋鸡：Lemon Chicken24. 鱼香肉丝：Fishflavored Shredded Pork25. 蟹黄包：Crab Meat Buns26. 芥兰牛肉：Beef with Broccoli27. 香辣蟹：Spicy Crab28. 糖醋排骨：Sweet and Sour Spare Ribs29. 豆腐脑：Tofu Pudding30. 美食拼盘：Assorted Delicacies Platter这些词汇不仅涵盖了各种风味的中餐，还能帮助你在国际化的餐饮环境中更好地表达自己的喜好。

中国菜谱英文翻译大全为期10天的“中国菜英文名征集活动”日前顺利结束，包括热菜、凉菜、羹汤、主食、甜品在内的数千种菜品、酒水、饮料接受了市民的“审核”。

中国菜的翻译问题一时成为各界关注的焦点。

本次征集活动由北京市外办、北京市旅游局、北京市民讲外语活动办公室联合开展。

接受审核的英文菜名来自各星级饭店、餐馆菜单，翻译专家对这些菜名进行了审核和分类，并对原有的菜单英文名进行了增补，现已初步完成了《北京市餐饮业菜单英文译法》（讨论稿）的编写工作。

据悉，今年春节前后，综合各界意见修改后的《北京市餐饮业菜单英文译法》将正式出台，届时北京市所有餐饮饭店中的数千种菜品、酒水都将参照这个统一的英文译本。

今后，中国菜肴的英文名将有望在全国范围内统一。

古怪翻译五花八门从本次征集活动的社会反馈来看，豆腐、饺子、宫保鸡丁等中国最传统的食品、菜肴的英文名最具争议。

在《北京市餐饮业菜单英文译法》（讨论稿）中，豆腐被译为“bean curd”，饺子译为“dumpling”。

许多市民认为，既然“jiaozi”“tofu”已被世界广泛接受，为什么不采用？此外，对于“宫保鸡丁”这一常见菜式，不少市民认为“KungPao Chicken”已被老外们所熟知，可谓家喻户晓，为什么译文舍近求远？（在讨论稿中被译为“Sautéed Diced Chicken with Peanuts and Chili”）记者在采访中了解到，近来许多星级酒店、餐馆均推出了英语菜单，有的按照字面意思直译，有的采取音译，有的则根据典故进行解释性翻译。

菜名英译缺乏统一标准、译者专业水平有限等多种原因导致了目前英文菜单五花八门，常常让老外们目瞪口呆，不知所云。

加拿大小伙子Brain表示，一次他在一家东北餐馆看到“tiger dish”（老虎菜）的菜名时，吓了一跳，心想“中国人为什么要食用受保护动物——老虎呢？”类似让外国人摸不着头脑，甚至引起误会的菜名还有很多。

中餐菜名英文翻译随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。

因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。

餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。

为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

中国传统菜系口味的单词
以下是一些常见的中国传统菜系口味的英文表达：
1. 甜（Sweet）：用于形容甜食或带有甜味的菜肴。

2. 酸（Sour）：用于形容酸味菜肴或调味料。

3. 辣（Spicy）：用于形容辣味菜肴或调味料。

4. 咸（Salty）：用于形容咸味菜肴或调味料。

5. 苦（Bitter）：用于形容苦味菜肴或调味料。

6. 鲜（Savory）：用于形容鲜美、可口的菜肴。

7. 香（Fragrant）：用于形容菜肴的香气。

8. 油腻（Greasy）：用于形容油腻的菜肴或油脂多的食物。

9. 清淡（Light）：用于形容口味清淡、不油腻的菜肴。

10. 醇厚（Rich）：用于形容味道浓郁、丰富的菜肴。

这些词汇可以帮助你描述中国传统菜系的不同口味特点。

需要注意的是，口味的描述可能因个人喜好和地区差异而有所不同。

. 中国菜品英文翻译大全Rice-noodle||米粉Vermicelli rice stick||细面条, 粉条调味品类Seasoning，condiments,relish调味品condiment盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料SpiceSeasoning ,condiments,relish ||调味品salt||盐sugar||食糖cooking oil||食油sauce||凋味汁paste||酱Spice||香料Seasonings 调料Five Spices 五香料Cinnamon 桂皮Cooking wine 料酒Ginger 姜soy sauce 酱油vinegar醋garlic蒜Starch 淀粉Arrabiata 辣椒藩茄酱Bolognese 意大利肉酱Peppercorn sauce 胡椒汁Mint sauce 薄荷汁Tabasco 辣椒酱Wasabi 日本芥末Dijon Mustard 法式芥茉Starch 淀粉Thousand island 千岛汁Balsamic 意大利油醋汁Oliver & oil 橄榄油French dressing 法汁Mustard 芥末Chili sauce 辣椒藩茄酱Mayonnaise 蛋黄酱Butter 黄油Margarine 植物黄油Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱Soy sauce 酱油Vinegar 醋Gravy 肉汁Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草Curry 咖哩Ketch up 藩茄酱Pickle 泡菜Marmalade 桔皮酱Preserve 果酱MSG 味精Saffron 藏红花Starch||淀粉Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁Mint sauce||薄荷汁Tabasco||辣椒酱Wasabi||日本芥末Dijon Mustard||法式芥茉Starch||淀粉Thousand island||千岛汁Balsamic||意大利油醋汁Oliver & oil||橄榄油French 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drink||豆浆，八Snack Foods and Confectionery 零食糖果类Biscuits 点心crackers 咸饼干bulk bagels 散装硬面包圈Cookies 小甜饼干muffins 松饼Pretzels 焦盐脆饼条popcorn爆玉米花nuts果仁peanut花生potato chips 炸马铃薯片corn chips炸玉米片tortilla chips 墨西哥炸玉米片nacho chips 墨西哥辣炸玉米片crisps 各式洋芋片tortilla玉米粉圆饼Bun小圆面包,圈taco墨西哥玉米面豆卷pancake薄烤饼French fries炸薯条ice cream cone圆筒冰淇淋九Pickles 腌菜Sour mustard 咸酸菜preserved mustard 泡菜preserved szechuan pickle四川榨菜Pickled mustard-green 酸菜Pickles||腌菜Sour mustard||咸酸菜preserved mustard||泡菜preserved szechuan pickle||四川榨菜Pickled mustard-green||酸菜E 其它类Long rice 长米，较硬，煮前先泡一个小时Pudding rice_or_short rice 短米，较软Brown rice 糙米Thai Fragrant rice 泰国香米Glutinous rice 糯米Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖泡奶茶、咖啡适用dark Brown Sugar 红糖感冒时可煮姜汤时用Custer sugar 白砂糖适用于做糕点Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油，分生抽浅色及老抽深色两种Vinger 醋Cornstarch 太白粉受热不发粘,与薯粉有截然不同的区别, 薯粉是遇水不容解受热后发粘, 虽然它们都是白的.Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chilli powder 辣椒粉Sesame paste 芝麻酱Beancurd sheet 腐皮Tofu Bean curd 豆腐Sago 西贾米Creamed Coconut 椰油Monosodium glutamate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Salted fish 咸鱼Sea vegetable_or_Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wantun skin 馄饨皮chestnut 粟子Tiger lily buds 金针Red chinese date Jujube 红枣这个容易记Water chestnuts 荸荠罐头Mu-er black muchroom 木耳Dried shrimps 虾米Cashewnut 腰果====================================================－－－－－－－－－－－－－－－－西餐英文单词－－－－－－－－－－Bird, Cooked 烤鸟肉Raw Bird + Heat source 生鸟肉+ 热源Bread 面包Dough + Heat source 生面团+ 热源Cake 蛋糕Cake Mix + Heat source 蛋糕用混合面团+ 热源。

美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。

昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。

《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。

此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。

翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。

“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。

“上面的译法都很可笑，外国人看了会一头雾水。

”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。

陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。

“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。

”他称。

☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

常见20种美食翻译肠粉四喜丸子1.螺蛳粉Snail Rice-flour Noodles2.桂林米粉Guilin Rice Noodles3.酸辣粉Hot and Sour Rice Noodles4.鸭血粉丝汤Duck Blood Soup with Vermicelli5.凉皮Cold Rice Noodles6.红油抄手Wonton Soup in Hot and Spicy Sauce7.麻辣烫Malatang8.羊肉泡馍Pita Bread Soaked in Lamb Soup9.豆腐脑Tofu Pudding10.烤冷面Grilled Cold Noodles11.沙县小吃Shaxian Snacks12.麻辣小龙虾Spicy Crayfish13.正宗街边烤串Proper Street Kebabs14.羊肉串Lamb Kebabs with Cumin15.铁板鱿鱼Teppanyaki Squid16.臭豆腐Stinky Tofu17.哈尔滨红肠Harbin Red Sausage18.生煎包Pan-Fried Baozi Stuffed with Pork19.豆沙包Baozi Stuffed with Red Bean Paste20.奶黄包Baozi Stuffed with Creamy Custard21.叉烧包Baozi Stuffed with BBQ Pork22.小笼汤包Baozi Stuffed with Juicy Pork23.川北凉粉Tossed Clear Noodles in Chili Sauce24.夫妻肺片Couple's Sliced Beef in Chili Sauce25.皮蛋豆腐Tofu with Preserved Eggs26.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice27.酸辣蕨根粉Hot and Sour Fern Root Noodles28.大拉皮Tossed Mung Clear Noodles in Sauce29.酱牛肉Beef in Brown Sauce30.口水鸡Steamed Chicken with Chili Sauce31.白切鸡Sliced Boiled Chicken32.糖蒜Pickled Sweet Garlic33.蜜汁叉烧Honey-Stewed BBQ Pork34.梅菜扣肉Steamed Pork with Preserved Vegetable35.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce36.北京烤鸭Beijing Roast Duck37.糖醋排骨Sweet and Sour Spare Ribs38.鱼香肉丝Yu-Shiang Shredded Pork39.四喜丸子Braised Pork Balls in Gravy Sauce40.回锅肉Sautéed Sliced Pork with Pepper and Chili41.猪肉炖粉条Braised Pork with Vermicelli42.馋嘴蛙Sautéed Bullfrog in Chili Sauce43.涮羊肉Hot Pot, Mongolian Style44.羊蝎子Lamb Spine Hot Pot45.德州扒鸡Braised Chicken, Dezhou Style46.四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style47.叫化鸡Beggar's Chicken48.盐焗鸡Salt Baked Chicken49.宫保鸡丁Kung Pao Chicken50.大闸蟹Hairy Crab51.醉蟹Liquor-Soaked Crabs52.臭鳜鱼Smelly Mandarin Fish53.水煮鱼Sliced Fish in Hot Chili Oil54.西红柿炒蛋Scrambled Eggs with Tomato55.鸡蛋羹Steamed Egg Custard56.麻婆豆腐Mapo Tofu57.开水白菜Chinese Cabbage in Soup58.蚝油生菜Sautéed Lettuce in Oyster Sauce59.松仁玉米Sautéed Sweet Corn with Pine Nuts60.素什锦Sautéed Assorted Vegetables61.地三鲜Sautéed Potato, Green Pepper and Eggplant62.蛋炒饭Stir-Fried Rice with Egg63.卤肉饭Rice with Stewed Pork64.皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg65.小米粥Millet Congee66.腊八粥Congee with Nuts and Dried Fruits67.馄饨面Wonton and Noodles68.重庆小面Chongqing Spicy Noodles69.刀削面Sliced Noodles70.阳春面Plain Noodle Soup71.牛肉拉面Hand-Pulled Noodle Soup with Beef72.葱油拌面Noodles in Scallion, Oil and Soy Sauce73.担担面Noodles in Chili Sauce, Sichuan Style74.凉面Cold Noodles with Sesame Sauce75.干炒牛河Stir-Fried Rice Noodles with Beef76.葱油饼Baked Scallion Pancake77.疙瘩汤Dough Drop and Assorted Vegetable Soup78.烧仙草Grass Jelly79.双皮奶Milk Custard80.蛋黄酥Egg-Yolk Puff81.刨冰Water-lce82.醪糟汤圆Tangyuan in Fermented Glutinous Rice Soup83.杏仁豆腐Almond Jelly84.杨枝甘露Chilled Mango Sago Cream with Pomelo85.冰糖葫芦Bingtanghulu86.麻薯Fried Glutinous Rice Cake Stuffed with Bean Paste87.糯米糍Glutinous Rice Balls88.奶茶Milk Tea89.西湖龙井Xihu Longjing Tea90.碧螺春Biluochun Tea91.茉莉花茶Jasmine Tea92.铁观音Tieguanyin Tea93.普洱Pu'er Tea94.大红袍Dahongpao Tea95.菊花茶Chrysanthemum Tea96.台湾冻顶乌龙Taiwan Dongding Oolong Tea97.红茶Black Tea98.绿茶Green Tea99.二锅头Erguotou100.女儿红Nu’er Hong。